.75 oz Grenadine 

.35 oz Peach Schnapps 

.5 oz Vodka 

.25 oz Chambord (Black Raspberry Liqueur) 

.15 oz Galliano 

All ingredients to taste, pour Grenadine (should be the majority), Peach Schnaps, Chambord, and some 

vodka into a shaker tin with ice and shake until the tin is well frosted. Strain the mixture into the bottom 

of a 2 oz shot glass until 3/4ths full. Carefully layer Galliano on top by pouring over the back of a spoon 

(preferably a bar spoon) until full. If you use less Grenadine than recommended, you may have to mix 

Galliano with a high-proof liquor (Recommended: Everclear but Vodka of any brand will do as well). 

Chirp-Chirp Shots 
*All measurements featured are 

recommendations*

Tools: Shaker, Spoon, Strainer (hawthorn or the top 

of a regular cocktail shaker (not boston), 2 oz Shot 

glass, Ice 
Photo credit: Vincent Ramos-Niaves

Ball State University Themed Cocktails:  
Inspired by Ball State University’s amazing community and environment

Vincent Ramos-Niaves

Recipe

103 | Ramos-Niaves

Description: Two full shot glasses in between two 
liquor bottles on a countertop



4-5

1/4th oz.

2.5 oz.

1 oz.

20 oz. 

Put mint leaves in the bottom of shaker tin and pour simple syrup and lime juice over them. 

Gently press against the leaves with muddler, similar to the force it would take to press down onto a 

button (if you press too hard, the mint will go bitter). Once muddled, pour in rum and 

strawberry purée (to taste). The more purée you put in, the sweeter the drink, so be careful not to let it 

overshadow the mint! If it does, add a bit more of each ingredient into a separate glass and mix togeth-

er before pouring it in the tin. Fill shaker tin with ice and shake vigorously until tin is WELL frosted. Fill 

highball glass with ice and strain the mixture into the glass. Top off with club soda (or if you REALLY 

don’t like tasting the rum, cherry 7-up). Garnish with mint sprig, and lime wheel.

Education Redefined Mojito

Tools: Shaker, Muddler, Jigger (for measurements), 

Blender, Stainer (Hawthorne preferred), Highball 

Glass, Ice

Mint leaves, muddled in the 
bottom of the glass 

Simple syrup 

White rum

Lime juice

Strawberry purée (store bought or 
homemade)

Club soda OR Cherry 7-up 

Garnish: Mint sprig

Garnish: Lime wheel

Photo credit: Vincent Ramos-Niaves

Recipe

Ramos-Niaves | 104

Description: Mojito and liquor bottle 
on countertop