id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
egc-121	Habibullo Ziyavitdinov	PRIORITY DIRECTIONS OF IMPROVING COMPETITIVENESS OF RESTAURANT SERVICES	2023	5	.pdf	application/pdf	1309	87	41	Competition in the food service market differs from that in other service markets based on the specifics of the network. The difference between the food services market and other service markets is that the object of trade in this market is not services, but meals, and services are traded along with meals[2].	cache/egc-121.pdf	txt/egc-121.txt