id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
egc-421	Kamrakulova Muborak Khakimovna; Bobojonova Yulduzkhon Nodirbek kizi	APPLICATION OF AMARANTH FLOUR IN BAKERY PRODUCTS IN FOOD TECHNOLOGY	2025	6	.pdf	application/pdf	2045	129	39	Consequently, the incorporation of amaranth flour into bakery technology improves not only the nutritional quality but also the health-promoting properties of bread products. Abstract This article provides a scientifically grounded analysis of the possibilities of using amaranth flour in bakery products.	cache/egc-421.pdf	txt/egc-421.txt