id	sid	tid	token	lemma	pos
egc-421	1	1	eglobal	eglobal	PROPN
egc-421	1	2	congress	congress	PROPN
egc-421	1	3	hosted	host	VERB
egc-421	1	4	online	online	ADV
egc-421	1	5	from	from	ADP
egc-421	1	6	dubai	dubai	PROPN
egc-421	1	7	,	,	PUNCT
egc-421	1	8	u.	u.	PROPN
egc-421	1	9	a.	a.	PROPN
egc-421	1	10	e.	e.	PROPN
egc-421	1	11	,	,	PUNCT
egc-421	1	12	e	e	PROPN
egc-421	1	13	conference	conference	NOUN
egc-421	1	14	.	.	PUNCT
egc-421	2	1	date	date	NOUN
egc-421	2	2	:	:	PUNCT
egc-421	2	3	30th	30th	ADJ
egc-421	2	4	december	december	PROPN
egc-421	2	5	2025	2025	NUM
egc-421	2	6	website	website	NOUN
egc-421	2	7	:	:	PUNCT
egc-421	2	8	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	PROPN
egc-421	2	9	issn	issn	PROPN
egc-421	2	10	(	(	PUNCT
egc-421	2	11	e	e	NOUN
egc-421	2	12	):	):	PUNCT
egc-421	2	13	2836	2836	NUM
egc-421	2	14	-	-	SYM
egc-421	2	15	3612	3612	NUM
egc-421	2	16	36	36	NUM
egc-421	2	17	|	|	ADV
egc-421	2	18	p	p	ADP
egc-421	2	19	a	a	DET
egc-421	2	20	g	g	NOUN
egc-421	2	21	e	e	NOUN
egc-421	2	22	application	application	NOUN
egc-421	2	23	of	of	ADP
egc-421	2	24	amaranth	amaranth	NOUN
egc-421	2	25	flour	flour	NOUN
egc-421	2	26	in	in	ADP
egc-421	2	27	bakery	bakery	NOUN
egc-421	2	28	products	product	NOUN
egc-421	2	29	in	in	ADP
egc-421	2	30	food	food	NOUN
egc-421	2	31	technology	technology	NOUN
egc-421	2	32	kamrakulova	kamrakulova	PROPN
egc-421	2	33	muborak	muborak	PROPN
egc-421	2	34	khakimovna	khakimovna	PROPN
egc-421	2	35	phd	phd	NOUN
egc-421	2	36	,	,	PUNCT
egc-421	2	37	associate	associate	NOUN
egc-421	2	38	professor	professor	NOUN
egc-421	2	39	,	,	PUNCT
egc-421	2	40	fergana	fergana	PROPN
egc-421	2	41	state	state	PROPN
egc-421	2	42	technical	technical	PROPN
egc-421	2	43	university	university	PROPN
egc-421	2	44	,	,	PUNCT
egc-421	2	45	fergana	fergana	PROPN
egc-421	2	46	,	,	PUNCT
egc-421	2	47	uzbekistan	uzbekistan	PROPN
egc-421	2	48	bobojonova	bobojonova	PROPN
egc-421	2	49	yulduzkhon	yulduzkhon	PROPN
egc-421	2	50	nodirbek	nodirbek	PROPN
egc-421	2	51	kizi	kizi	PROPN
egc-421	2	52	international	international	PROPN
egc-421	2	53	institute	institute	PROPN
egc-421	2	54	of	of	ADP
egc-421	2	55	food	food	NOUN
egc-421	2	56	technology	technology	NOUN
egc-421	2	57	and	and	CCONJ
egc-421	2	58	engineering	engineering	NOUN
egc-421	2	59	,	,	PUNCT
egc-421	2	60	fergana	fergana	PROPN
egc-421	2	61	,	,	PUNCT
egc-421	2	62	uzbekistan	uzbekistan	PROPN
egc-421	2	63	e	e	PROPN
egc-421	2	64	-	-	NOUN
egc-421	2	65	mail	mail	NOUN
egc-421	2	66	:	:	PUNCT
egc-421	2	67	umarovayulduzxon77@gmail.com	umarovayulduzxon77@gmail.com	X
egc-421	2	68	abstract	abstract	NOUN
egc-421	2	69	this	this	DET
egc-421	2	70	article	article	NOUN
egc-421	2	71	provides	provide	VERB
egc-421	2	72	a	a	DET
egc-421	2	73	scientifically	scientifically	ADV
egc-421	2	74	grounded	ground	VERB
egc-421	2	75	analysis	analysis	NOUN
egc-421	2	76	of	of	ADP
egc-421	2	77	the	the	DET
egc-421	2	78	possibilities	possibility	NOUN
egc-421	2	79	of	of	ADP
egc-421	2	80	using	use	VERB
egc-421	2	81	amaranth	amaranth	NOUN
egc-421	2	82	flour	flour	NOUN
egc-421	2	83	in	in	ADP
egc-421	2	84	bakery	bakery	NOUN
egc-421	2	85	products	product	NOUN
egc-421	2	86	.	.	PUNCT
egc-421	3	1	the	the	DET
egc-421	3	2	rich	rich	ADJ
egc-421	3	3	content	content	NOUN
egc-421	3	4	of	of	ADP
egc-421	3	5	biologically	biologically	ADV
egc-421	3	6	active	active	ADJ
egc-421	3	7	compounds	compound	NOUN
egc-421	3	8	in	in	ADP
egc-421	3	9	the	the	DET
egc-421	3	10	amaranth	amaranth	NOUN
egc-421	3	11	plant	plant	NOUN
egc-421	3	12	,	,	PUNCT
egc-421	3	13	including	include	VERB
egc-421	3	14	high	high	ADJ
egc-421	3	15	levels	level	NOUN
egc-421	3	16	of	of	ADP
egc-421	3	17	protein	protein	NOUN
egc-421	3	18	,	,	PUNCT
egc-421	3	19	lysine	lysine	NOUN
egc-421	3	20	,	,	PUNCT
egc-421	3	21	unsaturated	unsaturate	VERB
egc-421	3	22	fatty	fatty	NOUN
egc-421	3	23	acids	acid	NOUN
egc-421	3	24	,	,	PUNCT
egc-421	3	25	and	and	CCONJ
egc-421	3	26	minerals	mineral	NOUN
egc-421	3	27	,	,	PUNCT
egc-421	3	28	is	be	AUX
egc-421	3	29	identified	identify	VERB
egc-421	3	30	as	as	ADP
egc-421	3	31	a	a	DET
egc-421	3	32	significant	significant	ADJ
egc-421	3	33	factor	factor	NOUN
egc-421	3	34	in	in	ADP
egc-421	3	35	enhancing	enhance	VERB
egc-421	3	36	the	the	DET
egc-421	3	37	nutritional	nutritional	ADJ
egc-421	3	38	and	and	CCONJ
egc-421	3	39	functional	functional	ADJ
egc-421	3	40	value	value	NOUN
egc-421	3	41	of	of	ADP
egc-421	3	42	bread	bread	NOUN
egc-421	3	43	products	product	NOUN
egc-421	3	44	.	.	PUNCT
egc-421	4	1	the	the	DET
egc-421	4	2	results	result	NOUN
egc-421	4	3	of	of	ADP
egc-421	4	4	the	the	DET
egc-421	4	5	study	study	NOUN
egc-421	4	6	indicate	indicate	VERB
egc-421	4	7	that	that	SCONJ
egc-421	4	8	the	the	DET
egc-421	4	9	optimal	optimal	ADJ
egc-421	4	10	formulation	formulation	NOUN
egc-421	4	11	is	be	AUX
egc-421	4	12	achieved	achieve	VERB
egc-421	4	13	by	by	ADP
egc-421	4	14	incorporating	incorporate	VERB
egc-421	4	15	amaranth	amaranth	NOUN
egc-421	4	16	flour	flour	NOUN
egc-421	4	17	at	at	ADP
egc-421	4	18	a	a	DET
egc-421	4	19	ratio	ratio	NOUN
egc-421	4	20	of	of	ADP
egc-421	4	21	10–15	10–15	NUM
egc-421	4	22	%	%	NOUN
egc-421	4	23	in	in	ADP
egc-421	4	24	combination	combination	NOUN
egc-421	4	25	with	with	ADP
egc-421	4	26	wheat	wheat	NOUN
egc-421	4	27	flour	flour	NOUN
egc-421	4	28	.	.	PUNCT
egc-421	5	1	such	such	ADJ
egc-421	5	2	supplementation	supplementation	NOUN
egc-421	5	3	increases	increase	VERB
egc-421	5	4	the	the	DET
egc-421	5	5	protein	protein	NOUN
egc-421	5	6	content	content	NOUN
egc-421	5	7	of	of	ADP
egc-421	5	8	bakery	bakery	NOUN
egc-421	5	9	products	product	NOUN
egc-421	5	10	,	,	PUNCT
egc-421	5	11	reduces	reduce	VERB
egc-421	5	12	their	their	PRON
egc-421	5	13	glycaemic	glycaemic	ADJ
egc-421	5	14	index	index	NOUN
egc-421	5	15	,	,	PUNCT
egc-421	5	16	and	and	CCONJ
egc-421	5	17	contributes	contribute	VERB
egc-421	5	18	to	to	ADP
egc-421	5	19	the	the	DET
egc-421	5	20	prevention	prevention	NOUN
egc-421	5	21	of	of	ADP
egc-421	5	22	cardiovascular	cardiovascular	ADJ
egc-421	5	23	diseases	disease	NOUN
egc-421	5	24	.	.	PUNCT
egc-421	6	1	the	the	DET
egc-421	6	2	article	article	NOUN
egc-421	6	3	highlights	highlight	VERB
egc-421	6	4	the	the	DET
egc-421	6	5	physicochemical	physicochemical	ADJ
egc-421	6	6	,	,	PUNCT
egc-421	6	7	biological	biological	ADJ
egc-421	6	8	,	,	PUNCT
egc-421	6	9	and	and	CCONJ
egc-421	6	10	economic	economic	ADJ
egc-421	6	11	advantages	advantage	NOUN
egc-421	6	12	of	of	ADP
egc-421	6	13	amaranth	amaranth	NOUN
egc-421	6	14	flour	flour	NOUN
egc-421	6	15	and	and	CCONJ
egc-421	6	16	outlines	outline	VERB
egc-421	6	17	the	the	DET
egc-421	6	18	prospects	prospect	NOUN
egc-421	6	19	for	for	ADP
egc-421	6	20	its	its	PRON
egc-421	6	21	industrial	industrial	ADJ
egc-421	6	22	-	-	PUNCT
egc-421	6	23	scale	scale	NOUN
egc-421	6	24	application	application	NOUN
egc-421	6	25	under	under	ADP
egc-421	6	26	the	the	DET
egc-421	6	27	conditions	condition	NOUN
egc-421	6	28	of	of	ADP
egc-421	6	29	uzbekistan	uzbekistan	PROPN
egc-421	6	30	.	.	PUNCT
egc-421	7	1	keywords	keyword	NOUN
egc-421	7	2	:	:	PUNCT
egc-421	7	3	amaranth	amaranth	NOUN
egc-421	7	4	flour	flour	NOUN
egc-421	7	5	,	,	PUNCT
egc-421	7	6	bakery	bakery	NOUN
egc-421	7	7	products	product	NOUN
egc-421	7	8	,	,	PUNCT
egc-421	7	9	functional	functional	ADJ
egc-421	7	10	food	food	NOUN
egc-421	7	11	,	,	PUNCT
egc-421	7	12	protein	protein	NOUN
egc-421	7	13	,	,	PUNCT
egc-421	7	14	biological	biological	ADJ
egc-421	7	15	value	value	NOUN
egc-421	7	16	,	,	PUNCT
egc-421	7	17	healthy	healthy	ADJ
egc-421	7	18	nutrition	nutrition	NOUN
egc-421	7	19	,	,	PUNCT
egc-421	7	20	technology	technology	NOUN
egc-421	7	21	,	,	PUNCT
egc-421	7	22	glycaemic	glycaemic	ADJ
egc-421	7	23	index	index	NOUN
egc-421	7	24	.	.	PUNCT
egc-421	8	1	introduction	introduction	NOUN
egc-421	8	2	although	although	SCONJ
egc-421	8	3	the	the	DET
egc-421	8	4	amaranth	amaranth	NOUN
egc-421	8	5	plant	plant	NOUN
egc-421	8	6	has	have	AUX
egc-421	8	7	played	play	VERB
egc-421	8	8	an	an	DET
egc-421	8	9	important	important	ADJ
egc-421	8	10	role	role	NOUN
egc-421	8	11	in	in	ADP
egc-421	8	12	human	human	ADJ
egc-421	8	13	nutrition	nutrition	NOUN
egc-421	8	14	since	since	SCONJ
egc-421	8	15	ancient	ancient	ADJ
egc-421	8	16	times	time	NOUN
egc-421	8	17	,	,	PUNCT
egc-421	8	18	it	it	PRON
egc-421	8	19	has	have	AUX
egc-421	8	20	regained	regain	VERB
egc-421	8	21	considerable	considerable	ADJ
egc-421	8	22	scientific	scientific	ADJ
egc-421	8	23	and	and	CCONJ
egc-421	8	24	industrial	industrial	ADJ
egc-421	8	25	attention	attention	NOUN
egc-421	8	26	in	in	ADP
egc-421	8	27	recent	recent	ADJ
egc-421	8	28	years	year	NOUN
egc-421	8	29	.	.	PUNCT
egc-421	9	1	the	the	DET
egc-421	9	2	growing	grow	VERB
egc-421	9	3	global	global	ADJ
egc-421	9	4	interest	interest	NOUN
egc-421	9	5	in	in	ADP
egc-421	9	6	healthy	healthy	ADJ
egc-421	9	7	nutrition	nutrition	NOUN
egc-421	9	8	,	,	PUNCT
egc-421	9	9	the	the	DET
egc-421	9	10	production	production	NOUN
egc-421	9	11	of	of	ADP
egc-421	9	12	functional	functional	ADJ
egc-421	9	13	foods	food	NOUN
egc-421	9	14	,	,	PUNCT
egc-421	9	15	and	and	CCONJ
egc-421	9	16	the	the	DET
egc-421	9	17	processing	processing	NOUN
egc-421	9	18	of	of	ADP
egc-421	9	19	raw	raw	ADJ
egc-421	9	20	materials	material	NOUN
egc-421	9	21	rich	rich	ADJ
egc-421	9	22	in	in	ADP
egc-421	9	23	biologically	biologically	ADV
egc-421	9	24	active	active	ADJ
egc-421	9	25	components	component	NOUN
egc-421	9	26	has	have	AUX
egc-421	9	27	made	make	VERB
egc-421	9	28	the	the	DET
egc-421	9	29	study	study	NOUN
egc-421	9	30	of	of	ADP
egc-421	9	31	the	the	DET
egc-421	9	32	role	role	NOUN
egc-421	9	33	and	and	CCONJ
egc-421	9	34	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	ADJ
egc-421	9	35	mailto:umarovayulduzxon77@gmail.com	mailto:umarovayulduzxon77@gmail.com	PROPN
egc-421	9	36	eglobal	eglobal	PROPN
egc-421	9	37	congress	congress	PROPN
egc-421	9	38	hosted	host	VERB
egc-421	9	39	online	online	ADV
egc-421	9	40	from	from	ADP
egc-421	9	41	dubai	dubai	PROPN
egc-421	9	42	,	,	PUNCT
egc-421	9	43	u.	u.	PROPN
egc-421	9	44	a.	a.	PROPN
egc-421	9	45	e.	e.	PROPN
egc-421	9	46	,	,	PUNCT
egc-421	9	47	e	e	PROPN
egc-421	9	48	conference	conference	NOUN
egc-421	9	49	.	.	PUNCT
egc-421	10	1	date	date	NOUN
egc-421	10	2	:	:	PUNCT
egc-421	10	3	30th	30th	ADJ
egc-421	10	4	december	december	PROPN
egc-421	10	5	2025	2025	NUM
egc-421	10	6	website	website	NOUN
egc-421	10	7	:	:	PUNCT
egc-421	10	8	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	PROPN
egc-421	10	9	issn	issn	PROPN
egc-421	10	10	(	(	PUNCT
egc-421	10	11	e	e	NOUN
egc-421	10	12	):	):	PUNCT
egc-421	10	13	2836	2836	NUM
egc-421	10	14	-	-	SYM
egc-421	10	15	3612	3612	NUM
egc-421	10	16	37	37	NUM
egc-421	10	17	|	|	ADV
egc-421	10	18	p	p	NOUN
egc-421	10	19	a	a	DET
egc-421	10	20	g	g	NOUN
egc-421	10	21	e	e	NOUN
egc-421	10	22	significance	significance	NOUN
egc-421	10	23	of	of	ADP
egc-421	10	24	amaranth	amaranth	NOUN
egc-421	10	25	flour	flour	NOUN
egc-421	10	26	in	in	ADP
egc-421	10	27	bakery	bakery	NOUN
egc-421	10	28	products	product	NOUN
egc-421	10	29	a	a	DET
egc-421	10	30	relevant	relevant	ADJ
egc-421	10	31	scientific	scientific	ADJ
egc-421	10	32	and	and	CCONJ
egc-421	10	33	practical	practical	ADJ
egc-421	10	34	issue	issue	NOUN
egc-421	10	35	.	.	PUNCT
egc-421	11	1	amaranth	amaranth	NOUN
egc-421	11	2	seeds	seed	NOUN
egc-421	11	3	possess	possess	VERB
egc-421	11	4	high	high	ADJ
egc-421	11	5	nutritional	nutritional	ADJ
egc-421	11	6	value	value	NOUN
egc-421	11	7	and	and	CCONJ
egc-421	11	8	contain	contain	VERB
egc-421	11	9	significant	significant	ADJ
egc-421	11	10	amounts	amount	NOUN
egc-421	11	11	of	of	ADP
egc-421	11	12	protein	protein	NOUN
egc-421	11	13	,	,	PUNCT
egc-421	11	14	unsaturated	unsaturate	VERB
egc-421	11	15	fatty	fatty	NOUN
egc-421	11	16	acids	acid	NOUN
egc-421	11	17	,	,	PUNCT
egc-421	11	18	vitamins	vitamin	NOUN
egc-421	11	19	,	,	PUNCT
egc-421	11	20	minerals	mineral	NOUN
egc-421	11	21	,	,	PUNCT
egc-421	11	22	and	and	CCONJ
egc-421	11	23	natural	natural	ADJ
egc-421	11	24	antioxidants	antioxidant	NOUN
egc-421	11	25	.	.	PUNCT
egc-421	12	1	in	in	ADP
egc-421	12	2	particular	particular	ADJ
egc-421	12	3	,	,	PUNCT
egc-421	12	4	the	the	DET
egc-421	12	5	protein	protein	NOUN
egc-421	12	6	fraction	fraction	NOUN
egc-421	12	7	of	of	ADP
egc-421	12	8	amaranth	amaranth	NOUN
egc-421	12	9	flour	flour	NOUN
egc-421	12	10	has	have	VERB
egc-421	12	11	a	a	DET
egc-421	12	12	more	more	ADV
egc-421	12	13	complete	complete	ADJ
egc-421	12	14	amino	amino	NOUN
egc-421	12	15	acid	acid	NOUN
egc-421	12	16	profile	profile	NOUN
egc-421	12	17	compared	compare	VERB
egc-421	12	18	to	to	ADP
egc-421	12	19	wheat	wheat	NOUN
egc-421	12	20	flour	flour	NOUN
egc-421	12	21	,	,	PUNCT
egc-421	12	22	with	with	ADP
egc-421	12	23	higher	high	ADJ
egc-421	12	24	levels	level	NOUN
egc-421	12	25	of	of	ADP
egc-421	12	26	essential	essential	ADJ
egc-421	12	27	amino	amino	ADJ
egc-421	12	28	acids	acid	NOUN
egc-421	12	29	such	such	ADJ
egc-421	12	30	as	as	ADP
egc-421	12	31	lysine	lysine	NOUN
egc-421	12	32	,	,	PUNCT
egc-421	12	33	methionine	methionine	NOUN
egc-421	12	34	,	,	PUNCT
egc-421	12	35	and	and	CCONJ
egc-421	12	36	tryptophan	tryptophan	NOUN
egc-421	12	37	.	.	PUNCT
egc-421	13	1	therefore	therefore	ADV
egc-421	13	2	,	,	PUNCT
egc-421	13	3	the	the	DET
egc-421	13	4	use	use	NOUN
egc-421	13	5	of	of	ADP
egc-421	13	6	amaranth	amaranth	NOUN
egc-421	13	7	flour	flour	NOUN
egc-421	13	8	enhances	enhance	VERB
egc-421	13	9	the	the	DET
egc-421	13	10	biological	biological	ADJ
egc-421	13	11	value	value	NOUN
egc-421	13	12	of	of	ADP
egc-421	13	13	bakery	bakery	NOUN
egc-421	13	14	products	product	NOUN
egc-421	13	15	and	and	CCONJ
egc-421	13	16	makes	make	VERB
egc-421	13	17	them	they	PRON
egc-421	13	18	suitable	suitable	ADJ
egc-421	13	19	for	for	ADP
egc-421	13	20	dietary	dietary	ADJ
egc-421	13	21	and	and	CCONJ
egc-421	13	22	therapeutic	therapeutic	ADJ
egc-421	13	23	nutrition	nutrition	NOUN
egc-421	13	24	.	.	PUNCT
egc-421	14	1	another	another	DET
egc-421	14	2	important	important	ADJ
egc-421	14	3	advantage	advantage	NOUN
egc-421	14	4	of	of	ADP
egc-421	14	5	amaranth	amaranth	NOUN
egc-421	14	6	flour	flour	NOUN
egc-421	14	7	is	be	AUX
egc-421	14	8	its	its	PRON
egc-421	14	9	gluten	gluten	ADJ
egc-421	14	10	-	-	PUNCT
egc-421	14	11	free	free	ADJ
egc-421	14	12	nature	nature	NOUN
egc-421	14	13	.	.	PUNCT
egc-421	15	1	this	this	DET
egc-421	15	2	characteristic	characteristic	NOUN
egc-421	15	3	makes	make	VERB
egc-421	15	4	amaranth	amaranth	NOUN
egc-421	15	5	-	-	PUNCT
egc-421	15	6	based	base	VERB
egc-421	15	7	bakery	bakery	NOUN
egc-421	15	8	products	product	NOUN
egc-421	15	9	safe	safe	ADJ
egc-421	15	10	for	for	ADP
egc-421	15	11	individuals	individual	NOUN
egc-421	15	12	suffering	suffer	VERB
egc-421	15	13	from	from	ADP
egc-421	15	14	coeliac	coeliac	NOUN
egc-421	15	15	disease	disease	NOUN
egc-421	15	16	or	or	CCONJ
egc-421	15	17	gluten	gluten	ADJ
egc-421	15	18	intolerance	intolerance	NOUN
egc-421	15	19	.	.	PUNCT
egc-421	16	1	in	in	ADP
egc-421	16	2	addition	addition	NOUN
egc-421	16	3	,	,	PUNCT
egc-421	16	4	the	the	DET
egc-421	16	5	presence	presence	NOUN
egc-421	16	6	of	of	ADP
egc-421	16	7	squalene	squalene	NOUN
egc-421	16	8	in	in	ADP
egc-421	16	9	amaranth	amaranth	NOUN
egc-421	16	10	contributes	contribute	VERB
egc-421	16	11	positively	positively	ADV
egc-421	16	12	to	to	ADP
egc-421	16	13	cardiovascular	cardiovascular	ADJ
egc-421	16	14	protection	protection	NOUN
egc-421	16	15	,	,	PUNCT
egc-421	16	16	cholesterol	cholesterol	NOUN
egc-421	16	17	reduction	reduction	NOUN
egc-421	16	18	,	,	PUNCT
egc-421	16	19	and	and	CCONJ
egc-421	16	20	immune	immune	ADJ
egc-421	16	21	system	system	NOUN
egc-421	16	22	strengthening	strengthening	NOUN
egc-421	16	23	.	.	PUNCT
egc-421	17	1	the	the	DET
egc-421	17	2	antioxidant	antioxidant	ADJ
egc-421	17	3	properties	property	NOUN
egc-421	17	4	of	of	ADP
egc-421	17	5	squalene	squalene	NOUN
egc-421	17	6	help	help	NOUN
egc-421	17	7	neutralise	neutralise	VERB
egc-421	17	8	free	free	ADJ
egc-421	17	9	radicals	radical	NOUN
egc-421	17	10	in	in	ADP
egc-421	17	11	the	the	DET
egc-421	17	12	human	human	ADJ
egc-421	17	13	body	body	NOUN
egc-421	17	14	,	,	PUNCT
egc-421	17	15	thereby	thereby	ADV
egc-421	17	16	slowing	slow	VERB
egc-421	17	17	cellular	cellular	ADJ
egc-421	17	18	ageing	age	VERB
egc-421	17	19	processes	process	NOUN
egc-421	17	20	.	.	PUNCT
egc-421	18	1	consequently	consequently	ADV
egc-421	18	2	,	,	PUNCT
egc-421	18	3	the	the	DET
egc-421	18	4	incorporation	incorporation	NOUN
egc-421	18	5	of	of	ADP
egc-421	18	6	amaranth	amaranth	NOUN
egc-421	18	7	flour	flour	NOUN
egc-421	18	8	into	into	ADP
egc-421	18	9	bakery	bakery	NOUN
egc-421	18	10	technology	technology	NOUN
egc-421	18	11	improves	improve	VERB
egc-421	18	12	not	not	PART
egc-421	18	13	only	only	ADV
egc-421	18	14	the	the	DET
egc-421	18	15	nutritional	nutritional	ADJ
egc-421	18	16	quality	quality	NOUN
egc-421	18	17	but	but	CCONJ
egc-421	18	18	also	also	ADV
egc-421	18	19	the	the	DET
egc-421	18	20	health	health	NOUN
egc-421	18	21	-	-	PUNCT
egc-421	18	22	promoting	promote	VERB
egc-421	18	23	properties	property	NOUN
egc-421	18	24	of	of	ADP
egc-421	18	25	bread	bread	NOUN
egc-421	18	26	products	product	NOUN
egc-421	18	27	.	.	PUNCT
egc-421	19	1	research	research	NOUN
egc-421	19	2	findings	finding	NOUN
egc-421	19	3	indicate	indicate	VERB
egc-421	19	4	that	that	SCONJ
egc-421	19	5	when	when	SCONJ
egc-421	19	6	amaranth	amaranth	NOUN
egc-421	19	7	flour	flour	NOUN
egc-421	19	8	is	be	AUX
egc-421	19	9	blended	blend	VERB
egc-421	19	10	with	with	ADP
egc-421	19	11	wheat	wheat	NOUN
egc-421	19	12	flour	flour	NOUN
egc-421	19	13	at	at	ADP
egc-421	19	14	ratios	ratio	NOUN
egc-421	19	15	ranging	range	VERB
egc-421	19	16	from	from	ADP
egc-421	19	17	5	5	NUM
egc-421	19	18	%	%	NOUN
egc-421	19	19	to	to	PART
egc-421	19	20	20	20	NUM
egc-421	19	21	%	%	NOUN
egc-421	19	22	,	,	PUNCT
egc-421	19	23	significant	significant	ADJ
egc-421	19	24	changes	change	NOUN
egc-421	19	25	occur	occur	VERB
egc-421	19	26	in	in	ADP
egc-421	19	27	the	the	DET
egc-421	19	28	chemical	chemical	NOUN
egc-421	19	29	composition	composition	NOUN
egc-421	19	30	of	of	ADP
egc-421	19	31	bread	bread	NOUN
egc-421	19	32	.	.	PUNCT
egc-421	20	1	the	the	DET
egc-421	20	2	contents	content	NOUN
egc-421	20	3	of	of	ADP
egc-421	20	4	protein	protein	NOUN
egc-421	20	5	,	,	PUNCT
egc-421	20	6	fat	fat	ADJ
egc-421	20	7	,	,	PUNCT
egc-421	20	8	and	and	CCONJ
egc-421	20	9	dietary	dietary	ADJ
egc-421	20	10	fibre	fibre	NOUN
egc-421	20	11	increase	increase	NOUN
egc-421	20	12	,	,	PUNCT
egc-421	20	13	while	while	SCONJ
egc-421	20	14	the	the	DET
egc-421	20	15	levels	level	NOUN
egc-421	20	16	of	of	ADP
egc-421	20	17	vitamin	vitamin	NOUN
egc-421	20	18	e	e	NOUN
egc-421	20	19	,	,	PUNCT
egc-421	20	20	magnesium	magnesium	NOUN
egc-421	20	21	,	,	PUNCT
egc-421	20	22	calcium	calcium	NOUN
egc-421	20	23	,	,	PUNCT
egc-421	20	24	iron	iron	NOUN
egc-421	20	25	,	,	PUNCT
egc-421	20	26	and	and	CCONJ
egc-421	20	27	zinc	zinc	NOUN
egc-421	20	28	are	be	AUX
egc-421	20	29	enriched	enrich	VERB
egc-421	20	30	.	.	PUNCT
egc-421	21	1	the	the	DET
egc-421	21	2	most	most	ADV
egc-421	21	3	optimal	optimal	ADJ
egc-421	21	4	results	result	NOUN
egc-421	21	5	are	be	AUX
egc-421	21	6	observed	observe	VERB
egc-421	21	7	at	at	ADP
egc-421	21	8	a	a	DET
egc-421	21	9	substitution	substitution	NOUN
egc-421	21	10	level	level	NOUN
egc-421	21	11	of	of	ADP
egc-421	21	12	10–15	10–15	NUM
egc-421	21	13	%	%	NOUN
egc-421	21	14	,	,	PUNCT
egc-421	21	15	as	as	SCONJ
egc-421	21	16	this	this	DET
egc-421	21	17	proportion	proportion	NOUN
egc-421	21	18	enhances	enhance	VERB
egc-421	21	19	the	the	DET
egc-421	21	20	biological	biological	ADJ
egc-421	21	21	value	value	NOUN
egc-421	21	22	of	of	ADP
egc-421	21	23	bread	bread	NOUN
egc-421	21	24	while	while	SCONJ
egc-421	21	25	maintaining	maintain	VERB
egc-421	21	26	acceptable	acceptable	ADJ
egc-421	21	27	volume	volume	NOUN
egc-421	21	28	,	,	PUNCT
egc-421	21	29	taste	taste	NOUN
egc-421	21	30	,	,	PUNCT
egc-421	21	31	and	and	CCONJ
egc-421	21	32	structural	structural	ADJ
egc-421	21	33	characteristics	characteristic	NOUN
egc-421	21	34	.	.	PUNCT
egc-421	22	1	at	at	ADP
egc-421	22	2	substitution	substitution	NOUN
egc-421	22	3	levels	level	NOUN
egc-421	22	4	above	above	ADP
egc-421	22	5	20	20	NUM
egc-421	22	6	%	%	NOUN
egc-421	22	7	,	,	PUNCT
egc-421	22	8	a	a	DET
egc-421	22	9	slight	slight	ADJ
egc-421	22	10	reduction	reduction	NOUN
egc-421	22	11	in	in	ADP
egc-421	22	12	elasticity	elasticity	NOUN
egc-421	22	13	is	be	AUX
egc-421	22	14	observed	observe	VERB
egc-421	22	15	,	,	PUNCT
egc-421	22	16	the	the	DET
egc-421	22	17	loaf	loaf	NOUN
egc-421	22	18	volume	volume	NOUN
egc-421	22	19	coefficient	coefficient	NOUN
egc-421	22	20	decreases	decrease	VERB
egc-421	22	21	,	,	PUNCT
egc-421	22	22	and	and	CCONJ
egc-421	22	23	the	the	DET
egc-421	22	24	crust	crust	NOUN
egc-421	22	25	colour	colour	NOUN
egc-421	22	26	becomes	become	VERB
egc-421	22	27	darker	dark	ADJ
egc-421	22	28	.	.	PUNCT
egc-421	23	1	therefore	therefore	ADV
egc-421	23	2	,	,	PUNCT
egc-421	23	3	from	from	ADP
egc-421	23	4	a	a	DET
egc-421	23	5	practical	practical	ADJ
egc-421	23	6	standpoint	standpoint	NOUN
egc-421	23	7	,	,	PUNCT
egc-421	23	8	the	the	DET
egc-421	23	9	10–15	10–15	NUM
egc-421	23	10	%	%	NOUN
egc-421	23	11	substitution	substitution	NOUN
egc-421	23	12	range	range	NOUN
egc-421	23	13	is	be	AUX
egc-421	23	14	considered	consider	VERB
egc-421	23	15	the	the	DET
egc-421	23	16	most	most	ADV
egc-421	23	17	favourable	favourable	ADJ
egc-421	23	18	.	.	PUNCT
egc-421	24	1	the	the	DET
egc-421	24	2	addition	addition	NOUN
egc-421	24	3	of	of	ADP
egc-421	24	4	amaranth	amaranth	NOUN
egc-421	24	5	flour	flour	NOUN
egc-421	24	6	also	also	ADV
egc-421	24	7	reduces	reduce	VERB
egc-421	24	8	the	the	DET
egc-421	24	9	glycaemic	glycaemic	ADJ
egc-421	24	10	index	index	NOUN
egc-421	24	11	of	of	ADP
egc-421	24	12	bakery	bakery	NOUN
egc-421	24	13	products	product	NOUN
egc-421	24	14	,	,	PUNCT
egc-421	24	15	which	which	PRON
egc-421	24	16	is	be	AUX
egc-421	24	17	particularly	particularly	ADV
egc-421	24	18	important	important	ADJ
egc-421	24	19	for	for	ADP
egc-421	24	20	individuals	individual	NOUN
egc-421	24	21	with	with	ADP
egc-421	24	22	diabetes	diabetes	NOUN
egc-421	24	23	mellitus	mellitus	NOUN
egc-421	24	24	.	.	PUNCT
egc-421	25	1	the	the	DET
egc-421	25	2	complex	complex	ADJ
egc-421	25	3	carbohydrates	carbohydrate	NOUN
egc-421	25	4	present	present	ADJ
egc-421	25	5	in	in	ADP
egc-421	25	6	amaranth	amaranth	NOUN
egc-421	25	7	are	be	AUX
egc-421	25	8	digested	digest	VERB
egc-421	25	9	slowly	slowly	ADV
egc-421	25	10	,	,	PUNCT
egc-421	25	11	preventing	prevent	VERB
egc-421	25	12	sharp	sharp	ADJ
egc-421	25	13	increases	increase	NOUN
egc-421	25	14	in	in	ADP
egc-421	25	15	blood	blood	NOUN
egc-421	25	16	glucose	glucose	NOUN
egc-421	25	17	levels	level	NOUN
egc-421	25	18	.	.	PUNCT
egc-421	26	1	as	as	ADP
egc-421	26	2	a	a	DET
egc-421	26	3	result	result	NOUN
egc-421	26	4	,	,	PUNCT
egc-421	26	5	amaranth	amaranth	NOUN
egc-421	26	6	-	-	PUNCT
egc-421	26	7	enriched	enrich	VERB
egc-421	26	8	bread	bread	NOUN
egc-421	26	9	provides	provide	VERB
egc-421	26	10	a	a	DET
egc-421	26	11	gradual	gradual	ADJ
egc-421	26	12	release	release	NOUN
egc-421	26	13	of	of	ADP
egc-421	26	14	energy	energy	NOUN
egc-421	26	15	and	and	CCONJ
egc-421	26	16	promotes	promote	VERB
egc-421	26	17	prolonged	prolonged	ADJ
egc-421	26	18	satiety	satiety	NOUN
egc-421	26	19	.	.	PUNCT
egc-421	27	1	from	from	ADP
egc-421	27	2	a	a	DET
egc-421	27	3	food	food	NOUN
egc-421	27	4	technology	technology	NOUN
egc-421	27	5	perspective	perspective	NOUN
egc-421	27	6	,	,	PUNCT
egc-421	27	7	this	this	PRON
egc-421	27	8	represents	represent	VERB
egc-421	27	9	a	a	DET
egc-421	27	10	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	ADJ
egc-421	27	11	eglobal	eglobal	PROPN
egc-421	27	12	congress	congress	PROPN
egc-421	27	13	hosted	host	VERB
egc-421	27	14	online	online	ADV
egc-421	27	15	from	from	ADP
egc-421	27	16	dubai	dubai	PROPN
egc-421	27	17	,	,	PUNCT
egc-421	27	18	u.	u.	PROPN
egc-421	27	19	a.	a.	PROPN
egc-421	27	20	e.	e.	PROPN
egc-421	27	21	,	,	PUNCT
egc-421	27	22	e	e	PROPN
egc-421	27	23	conference	conference	NOUN
egc-421	27	24	.	.	PUNCT
egc-421	28	1	date	date	NOUN
egc-421	28	2	:	:	PUNCT
egc-421	28	3	30th	30th	ADJ
egc-421	28	4	december	december	PROPN
egc-421	28	5	2025	2025	NUM
egc-421	28	6	website	website	NOUN
egc-421	28	7	:	:	PUNCT
egc-421	28	8	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	PROPN
egc-421	28	9	issn	issn	PROPN
egc-421	28	10	(	(	PUNCT
egc-421	28	11	e	e	NOUN
egc-421	28	12	):	):	PUNCT
egc-421	28	13	2836	2836	NUM
egc-421	28	14	-	-	SYM
egc-421	28	15	3612	3612	NUM
egc-421	28	16	38	38	NUM
egc-421	28	17	|	|	ADV
egc-421	28	18	p	p	NOUN
egc-421	28	19	a	a	DET
egc-421	28	20	g	g	NOUN
egc-421	28	21	e	e	NOUN
egc-421	28	22	significant	significant	ADJ
egc-421	28	23	advantage	advantage	NOUN
egc-421	28	24	,	,	PUNCT
egc-421	28	25	as	as	SCONJ
egc-421	28	26	it	it	PRON
egc-421	28	27	aligns	align	VERB
egc-421	28	28	with	with	ADP
egc-421	28	29	contemporary	contemporary	ADJ
egc-421	28	30	healthy	healthy	ADJ
egc-421	28	31	nutrition	nutrition	NOUN
egc-421	28	32	trends	trend	NOUN
egc-421	28	33	.	.	PUNCT
egc-421	29	1	the	the	DET
egc-421	29	2	physicochemical	physicochemical	ADJ
egc-421	29	3	composition	composition	NOUN
egc-421	29	4	of	of	ADP
egc-421	29	5	amaranth	amaranth	NOUN
egc-421	29	6	flour	flour	NOUN
egc-421	29	7	has	have	VERB
egc-421	29	8	a	a	DET
egc-421	29	9	noticeable	noticeable	ADJ
egc-421	29	10	influence	influence	NOUN
egc-421	29	11	on	on	ADP
egc-421	29	12	the	the	DET
egc-421	29	13	bread	bread	NOUN
egc-421	29	14	-	-	PUNCT
egc-421	29	15	making	make	VERB
egc-421	29	16	process	process	NOUN
egc-421	29	17	.	.	PUNCT
egc-421	30	1	the	the	DET
egc-421	30	2	fat	fat	ADJ
egc-421	30	3	content	content	NOUN
egc-421	30	4	of	of	ADP
egc-421	30	5	amaranth	amaranth	NOUN
egc-421	30	6	flour	flour	NOUN
egc-421	30	7	is	be	AUX
egc-421	30	8	approximately	approximately	ADV
egc-421	30	9	7–8	7–8	NUM
egc-421	30	10	%	%	NOUN
egc-421	30	11	,	,	PUNCT
egc-421	30	12	consisting	consist	VERB
egc-421	30	13	mainly	mainly	ADV
egc-421	30	14	of	of	ADP
egc-421	30	15	linoleic	linoleic	NOUN
egc-421	30	16	and	and	CCONJ
egc-421	30	17	oleic	oleic	VERB
egc-421	30	18	acids	acid	NOUN
egc-421	30	19	.	.	PUNCT
egc-421	31	1	these	these	DET
egc-421	31	2	fatty	fatty	ADJ
egc-421	31	3	acids	acid	NOUN
egc-421	31	4	contribute	contribute	VERB
egc-421	31	5	to	to	ADP
egc-421	31	6	extending	extend	VERB
egc-421	31	7	the	the	DET
egc-421	31	8	shelf	shelf	NOUN
egc-421	31	9	life	life	NOUN
egc-421	31	10	of	of	ADP
egc-421	31	11	bread	bread	NOUN
egc-421	31	12	products	product	NOUN
egc-421	31	13	due	due	ADP
egc-421	31	14	to	to	ADP
egc-421	31	15	their	their	PRON
egc-421	31	16	antioxidant	antioxidant	ADJ
egc-421	31	17	properties	property	NOUN
egc-421	31	18	.	.	PUNCT
egc-421	32	1	in	in	ADP
egc-421	32	2	addition	addition	NOUN
egc-421	32	3	,	,	PUNCT
egc-421	32	4	amaranth	amaranth	NOUN
egc-421	32	5	flour	flour	NOUN
egc-421	32	6	contains	contain	VERB
egc-421	32	7	natural	natural	ADJ
egc-421	32	8	tocopherols	tocopherol	NOUN
egc-421	32	9	(	(	PUNCT
egc-421	32	10	vitamin	vitamin	NOUN
egc-421	32	11	e	e	NOUN
egc-421	32	12	)	)	PUNCT
egc-421	32	13	,	,	PUNCT
egc-421	32	14	which	which	PRON
egc-421	32	15	slow	slow	VERB
egc-421	32	16	oxidative	oxidative	ADJ
egc-421	32	17	processes	process	NOUN
egc-421	32	18	.	.	PUNCT
egc-421	33	1	such	such	ADJ
egc-421	33	2	components	component	NOUN
egc-421	33	3	allow	allow	VERB
egc-421	33	4	bakery	bakery	NOUN
egc-421	33	5	products	product	NOUN
egc-421	33	6	to	to	PART
egc-421	33	7	be	be	AUX
egc-421	33	8	stored	store	VERB
egc-421	33	9	for	for	ADP
egc-421	33	10	longer	long	ADJ
egc-421	33	11	periods	period	NOUN
egc-421	33	12	,	,	PUNCT
egc-421	33	13	providing	provide	VERB
egc-421	33	14	economic	economic	ADJ
egc-421	33	15	benefits	benefit	NOUN
egc-421	33	16	for	for	ADP
egc-421	33	17	manufacturers	manufacturer	NOUN
egc-421	33	18	.	.	PUNCT
egc-421	34	1	in	in	ADP
egc-421	34	2	experimental	experimental	ADJ
egc-421	34	3	applications	application	NOUN
egc-421	34	4	of	of	ADP
egc-421	34	5	amaranth	amaranth	NOUN
egc-421	34	6	flour	flour	NOUN
egc-421	34	7	,	,	PUNCT
egc-421	34	8	particular	particular	ADJ
egc-421	34	9	attention	attention	NOUN
egc-421	34	10	is	be	AUX
egc-421	34	11	given	give	VERB
egc-421	34	12	to	to	ADP
egc-421	34	13	compensating	compensate	VERB
egc-421	34	14	for	for	ADP
egc-421	34	15	the	the	DET
egc-421	34	16	absence	absence	NOUN
egc-421	34	17	of	of	ADP
egc-421	34	18	gluten	gluten	NOUN
egc-421	34	19	,	,	PUNCT
egc-421	34	20	which	which	PRON
egc-421	34	21	plays	play	VERB
egc-421	34	22	a	a	DET
egc-421	34	23	crucial	crucial	ADJ
egc-421	34	24	role	role	NOUN
egc-421	34	25	in	in	ADP
egc-421	34	26	the	the	DET
egc-421	34	27	formation	formation	NOUN
egc-421	34	28	of	of	ADP
egc-421	34	29	bread	bread	NOUN
egc-421	34	30	structure	structure	NOUN
egc-421	34	31	.	.	PUNCT
egc-421	35	1	since	since	SCONJ
egc-421	35	2	amaranth	amaranth	NOUN
egc-421	35	3	does	do	AUX
egc-421	35	4	not	not	PART
egc-421	35	5	contain	contain	VERB
egc-421	35	6	gluten	gluten	VERB
egc-421	35	7	,	,	PUNCT
egc-421	35	8	technologists	technologist	NOUN
egc-421	35	9	consider	consider	VERB
egc-421	35	10	it	it	PRON
egc-421	35	11	appropriate	appropriate	ADJ
egc-421	35	12	to	to	PART
egc-421	35	13	incorporate	incorporate	VERB
egc-421	35	14	amaranth	amaranth	NOUN
egc-421	35	15	flour	flour	NOUN
egc-421	35	16	at	at	ADP
egc-421	35	17	levels	level	NOUN
egc-421	35	18	of	of	ADP
egc-421	35	19	up	up	ADP
egc-421	35	20	to	to	PART
egc-421	35	21	10–15	10–15	NUM
egc-421	35	22	%	%	NOUN
egc-421	35	23	while	while	SCONJ
egc-421	35	24	preserving	preserve	VERB
egc-421	35	25	the	the	DET
egc-421	35	26	gluten	gluten	ADJ
egc-421	35	27	content	content	NOUN
egc-421	35	28	of	of	ADP
egc-421	35	29	wheat	wheat	NOUN
egc-421	35	30	flour	flour	NOUN
egc-421	35	31	.	.	PUNCT
egc-421	36	1	at	at	ADP
egc-421	36	2	this	this	DET
egc-421	36	3	ratio	ratio	NOUN
egc-421	36	4	,	,	PUNCT
egc-421	36	5	the	the	DET
egc-421	36	6	structural	structural	ADJ
egc-421	36	7	integrity	integrity	NOUN
egc-421	36	8	of	of	ADP
egc-421	36	9	bread	bread	NOUN
egc-421	36	10	is	be	AUX
egc-421	36	11	maintained	maintain	VERB
egc-421	36	12	,	,	PUNCT
egc-421	36	13	while	while	SCONJ
egc-421	36	14	its	its	PRON
egc-421	36	15	nutritional	nutritional	ADJ
egc-421	36	16	composition	composition	NOUN
egc-421	36	17	is	be	AUX
egc-421	36	18	significantly	significantly	ADV
egc-421	36	19	enriched	enrich	VERB
egc-421	36	20	.	.	PUNCT
egc-421	37	1	if	if	SCONJ
egc-421	37	2	necessary	necessary	ADJ
egc-421	37	3	,	,	PUNCT
egc-421	37	4	additional	additional	ADJ
egc-421	37	5	stabilisers	stabiliser	NOUN
egc-421	37	6	,	,	PUNCT
egc-421	37	7	such	such	ADJ
egc-421	37	8	as	as	ADP
egc-421	37	9	ascorbic	ascorbic	NOUN
egc-421	37	10	acid	acid	NOUN
egc-421	37	11	or	or	CCONJ
egc-421	37	12	emulsifiers	emulsifier	NOUN
egc-421	37	13	,	,	PUNCT
egc-421	37	14	may	may	AUX
egc-421	37	15	be	be	AUX
egc-421	37	16	used	use	VERB
egc-421	37	17	to	to	PART
egc-421	37	18	address	address	VERB
egc-421	37	19	structural	structural	ADJ
egc-421	37	20	challenges	challenge	NOUN
egc-421	37	21	.	.	PUNCT
egc-421	38	1	the	the	DET
egc-421	38	2	protein	protein	NOUN
egc-421	38	3	fraction	fraction	NOUN
egc-421	38	4	of	of	ADP
egc-421	38	5	amaranth	amaranth	NOUN
egc-421	38	6	flour	flour	NOUN
egc-421	38	7	consists	consist	VERB
egc-421	38	8	mainly	mainly	ADV
egc-421	38	9	of	of	ADP
egc-421	38	10	albumins	albumin	NOUN
egc-421	38	11	and	and	CCONJ
egc-421	38	12	globulins	globulin	NOUN
egc-421	38	13	,	,	PUNCT
egc-421	38	14	which	which	PRON
egc-421	38	15	exhibit	exhibit	VERB
egc-421	38	16	high	high	ADJ
egc-421	38	17	water	water	NOUN
egc-421	38	18	-	-	PUNCT
egc-421	38	19	binding	bind	VERB
egc-421	38	20	capacity	capacity	NOUN
egc-421	38	21	,	,	PUNCT
egc-421	38	22	thereby	thereby	ADV
egc-421	38	23	improving	improve	VERB
egc-421	38	24	the	the	DET
egc-421	38	25	moisture	moisture	NOUN
egc-421	38	26	retention	retention	NOUN
egc-421	38	27	properties	property	NOUN
egc-421	38	28	of	of	ADP
egc-421	38	29	dough	dough	NOUN
egc-421	38	30	.	.	PUNCT
egc-421	39	1	as	as	ADP
egc-421	39	2	a	a	DET
egc-421	39	3	result	result	NOUN
egc-421	39	4	,	,	PUNCT
egc-421	39	5	bread	bread	NOUN
egc-421	39	6	enriched	enrich	VERB
egc-421	39	7	with	with	ADP
egc-421	39	8	amaranth	amaranth	NOUN
egc-421	39	9	flour	flour	NOUN
egc-421	39	10	remains	remain	VERB
egc-421	39	11	soft	soft	ADJ
egc-421	39	12	for	for	ADP
egc-421	39	13	a	a	DET
egc-421	39	14	longer	long	ADJ
egc-421	39	15	period	period	NOUN
egc-421	39	16	and	and	CCONJ
egc-421	39	17	is	be	AUX
egc-421	39	18	less	less	ADV
egc-421	39	19	prone	prone	ADJ
egc-421	39	20	to	to	ADP
egc-421	39	21	staling	stale	VERB
egc-421	39	22	.	.	PUNCT
egc-421	40	1	this	this	DET
egc-421	40	2	characteristic	characteristic	NOUN
egc-421	40	3	is	be	AUX
egc-421	40	4	of	of	ADP
egc-421	40	5	practical	practical	ADJ
egc-421	40	6	importance	importance	NOUN
egc-421	40	7	,	,	PUNCT
egc-421	40	8	as	as	SCONJ
egc-421	40	9	it	it	PRON
egc-421	40	10	enhances	enhance	VERB
egc-421	40	11	consumer	consumer	NOUN
egc-421	40	12	satisfaction	satisfaction	NOUN
egc-421	40	13	with	with	ADP
egc-421	40	14	product	product	NOUN
egc-421	40	15	quality	quality	NOUN
egc-421	40	16	.	.	PUNCT
egc-421	41	1	according	accord	VERB
egc-421	41	2	to	to	ADP
egc-421	41	3	experimental	experimental	ADJ
egc-421	41	4	results	result	NOUN
egc-421	41	5	,	,	PUNCT
egc-421	41	6	the	the	DET
egc-421	41	7	incorporation	incorporation	NOUN
egc-421	41	8	of	of	ADP
egc-421	41	9	10	10	NUM
egc-421	41	10	%	%	NOUN
egc-421	41	11	amaranth	amaranth	NOUN
egc-421	41	12	flour	flour	NOUN
egc-421	41	13	increased	increase	VERB
egc-421	41	14	the	the	DET
egc-421	41	15	average	average	ADJ
egc-421	41	16	protein	protein	NOUN
egc-421	41	17	content	content	NOUN
egc-421	41	18	of	of	ADP
egc-421	41	19	bakery	bakery	NOUN
egc-421	41	20	products	product	NOUN
egc-421	41	21	to	to	ADP
egc-421	41	22	12.3	12.3	NUM
egc-421	41	23	%	%	NOUN
egc-421	41	24	and	and	CCONJ
egc-421	41	25	the	the	DET
egc-421	41	26	fat	fat	ADJ
egc-421	41	27	content	content	NOUN
egc-421	41	28	to	to	ADP
egc-421	41	29	1.8	1.8	NUM
egc-421	41	30	%	%	NOUN
egc-421	41	31	.	.	PUNCT
egc-421	42	1	the	the	DET
egc-421	42	2	dietary	dietary	ADJ
egc-421	42	3	fibre	fibre	NOUN
egc-421	42	4	content	content	NOUN
egc-421	42	5	increased	increase	VERB
egc-421	42	6	to	to	ADP
egc-421	42	7	0.7	0.7	NUM
egc-421	42	8	%	%	NOUN
egc-421	42	9	,	,	PUNCT
egc-421	42	10	which	which	PRON
egc-421	42	11	is	be	AUX
egc-421	42	12	considered	consider	VERB
egc-421	42	13	a	a	DET
egc-421	42	14	positive	positive	ADJ
egc-421	42	15	factor	factor	NOUN
egc-421	42	16	for	for	ADP
egc-421	42	17	improving	improve	VERB
egc-421	42	18	digestive	digestive	ADJ
egc-421	42	19	processes	process	NOUN
egc-421	42	20	.	.	PUNCT
egc-421	43	1	in	in	ADP
egc-421	43	2	addition	addition	NOUN
egc-421	43	3	,	,	PUNCT
egc-421	43	4	the	the	DET
egc-421	43	5	levels	level	NOUN
egc-421	43	6	of	of	ADP
egc-421	43	7	iron	iron	NOUN
egc-421	43	8	and	and	CCONJ
egc-421	43	9	magnesium	magnesium	NOUN
egc-421	43	10	in	in	ADP
egc-421	43	11	amaranth	amaranth	NOUN
egc-421	43	12	-	-	PUNCT
egc-421	43	13	enriched	enrich	VERB
egc-421	43	14	bread	bread	NOUN
egc-421	43	15	increased	increase	VERB
egc-421	43	16	by	by	ADP
egc-421	43	17	1.5–2	1.5–2	PROPN
egc-421	43	18	times	times	PROPN
egc-421	43	19	.	.	PUNCT
egc-421	44	1	this	this	DET
egc-421	44	2	enrichment	enrichment	NOUN
egc-421	44	3	may	may	AUX
egc-421	44	4	contribute	contribute	VERB
egc-421	44	5	to	to	ADP
egc-421	44	6	the	the	DET
egc-421	44	7	prevention	prevention	NOUN
egc-421	44	8	of	of	ADP
egc-421	44	9	anaemia	anaemia	NOUN
egc-421	44	10	as	as	ADV
egc-421	44	11	well	well	ADV
egc-421	44	12	as	as	ADP
egc-421	44	13	cardiovascular	cardiovascular	ADJ
egc-421	44	14	and	and	CCONJ
egc-421	44	15	nervous	nervous	ADJ
egc-421	44	16	system	system	NOUN
egc-421	44	17	disorders	disorder	NOUN
egc-421	44	18	.	.	PUNCT
egc-421	45	1	sensory	sensory	ADJ
egc-421	45	2	analysis	analysis	NOUN
egc-421	45	3	revealed	reveal	VERB
egc-421	45	4	that	that	SCONJ
egc-421	45	5	bread	bread	NOUN
egc-421	45	6	samples	sample	NOUN
egc-421	45	7	containing	contain	VERB
egc-421	45	8	10–15	10–15	NUM
egc-421	45	9	%	%	NOUN
egc-421	45	10	amaranth	amaranth	NOUN
egc-421	45	11	flour	flour	NOUN
egc-421	45	12	received	receive	VERB
egc-421	45	13	the	the	DET
egc-421	45	14	highest	high	ADJ
egc-421	45	15	consumer	consumer	NOUN
egc-421	45	16	ratings	rating	NOUN
egc-421	45	17	.	.	PUNCT
egc-421	46	1	these	these	DET
egc-421	46	2	products	product	NOUN
egc-421	46	3	exhibited	exhibit	VERB
egc-421	46	4	a	a	DET
egc-421	46	5	slightly	slightly	ADV
egc-421	46	6	darker	dark	ADJ
egc-421	46	7	colour	colour	NOUN
egc-421	46	8	,	,	PUNCT
egc-421	46	9	a	a	DET
egc-421	46	10	mild	mild	ADJ
egc-421	46	11	nutty	nutty	ADJ
egc-421	46	12	flavour	flavour	NOUN
egc-421	46	13	,	,	PUNCT
egc-421	46	14	and	and	CCONJ
egc-421	46	15	a	a	DET
egc-421	46	16	pleasant	pleasant	ADJ
egc-421	46	17	aroma	aroma	NOUN
egc-421	46	18	.	.	PUNCT
egc-421	47	1	in	in	ADP
egc-421	47	2	contrast	contrast	NOUN
egc-421	47	3	,	,	PUNCT
egc-421	47	4	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	ADJ
egc-421	47	5	eglobal	eglobal	PROPN
egc-421	47	6	congress	congress	PROPN
egc-421	47	7	hosted	host	VERB
egc-421	47	8	online	online	ADV
egc-421	47	9	from	from	ADP
egc-421	47	10	dubai	dubai	PROPN
egc-421	47	11	,	,	PUNCT
egc-421	47	12	u.	u.	PROPN
egc-421	47	13	a.	a.	PROPN
egc-421	47	14	e.	e.	PROPN
egc-421	47	15	,	,	PUNCT
egc-421	47	16	e	e	PROPN
egc-421	47	17	conference	conference	NOUN
egc-421	47	18	.	.	PUNCT
egc-421	48	1	date	date	NOUN
egc-421	48	2	:	:	PUNCT
egc-421	48	3	30th	30th	ADJ
egc-421	48	4	december	december	PROPN
egc-421	48	5	2025	2025	NUM
egc-421	48	6	website	website	NOUN
egc-421	48	7	:	:	PUNCT
egc-421	48	8	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	PROPN
egc-421	48	9	issn	issn	PROPN
egc-421	48	10	(	(	PUNCT
egc-421	48	11	e	e	NOUN
egc-421	48	12	):	):	PUNCT
egc-421	48	13	2836	2836	NUM
egc-421	48	14	-	-	SYM
egc-421	48	15	3612	3612	NUM
egc-421	48	16	39	39	NUM
egc-421	48	17	|	|	ADV
egc-421	48	18	p	p	NOUN
egc-421	48	19	a	a	DET
egc-421	48	20	g	g	NOUN
egc-421	48	21	e	e	NOUN
egc-421	48	22	formulations	formulation	NOUN
egc-421	48	23	containing	contain	VERB
egc-421	48	24	more	more	ADJ
egc-421	48	25	than	than	ADP
egc-421	48	26	20	20	NUM
egc-421	48	27	%	%	NOUN
egc-421	48	28	amaranth	amaranth	NOUN
egc-421	48	29	flour	flour	NOUN
egc-421	48	30	resulted	result	VERB
egc-421	48	31	in	in	ADP
egc-421	48	32	denser	dense	ADJ
egc-421	48	33	bread	bread	NOUN
egc-421	48	34	with	with	ADP
egc-421	48	35	reduced	reduce	VERB
egc-421	48	36	loaf	loaf	NOUN
egc-421	48	37	volume	volume	NOUN
egc-421	48	38	and	and	CCONJ
egc-421	48	39	a	a	DET
egc-421	48	40	more	more	ADV
egc-421	48	41	pronounced	pronounced	ADJ
egc-421	48	42	bitter	bitter	ADJ
egc-421	48	43	taste	taste	NOUN
egc-421	48	44	.	.	PUNCT
egc-421	49	1	this	this	DET
egc-421	49	2	effect	effect	NOUN
egc-421	49	3	can	can	AUX
egc-421	49	4	be	be	AUX
egc-421	49	5	explained	explain	VERB
egc-421	49	6	by	by	ADP
egc-421	49	7	the	the	DET
egc-421	49	8	specific	specific	ADJ
egc-421	49	9	chemical	chemical	NOUN
egc-421	49	10	composition	composition	NOUN
egc-421	49	11	of	of	ADP
egc-421	49	12	amaranth	amaranth	NOUN
egc-421	49	13	flour	flour	NOUN
egc-421	49	14	,	,	PUNCT
egc-421	49	15	particularly	particularly	ADV
egc-421	49	16	the	the	DET
egc-421	49	17	presence	presence	NOUN
egc-421	49	18	of	of	ADP
egc-421	49	19	saponins	saponin	NOUN
egc-421	49	20	and	and	CCONJ
egc-421	49	21	polyphenols	polyphenol	NOUN
egc-421	49	22	,	,	PUNCT
egc-421	49	23	which	which	PRON
egc-421	49	24	impart	impart	VERB
egc-421	49	25	bitterness	bitterness	NOUN
egc-421	49	26	at	at	ADP
egc-421	49	27	higher	high	ADJ
egc-421	49	28	concentrations	concentration	NOUN
egc-421	49	29	.	.	PUNCT
egc-421	50	1	during	during	ADP
egc-421	50	2	technological	technological	ADJ
egc-421	50	3	processing	processing	NOUN
egc-421	50	4	,	,	PUNCT
egc-421	50	5	the	the	DET
egc-421	50	6	hydrophilic	hydrophilic	ADJ
egc-421	50	7	properties	property	NOUN
egc-421	50	8	of	of	ADP
egc-421	50	9	amaranth	amaranth	NOUN
egc-421	50	10	flour	flour	NOUN
egc-421	50	11	must	must	AUX
egc-421	50	12	be	be	AUX
egc-421	50	13	taken	take	VERB
egc-421	50	14	into	into	ADP
egc-421	50	15	account	account	NOUN
egc-421	50	16	.	.	PUNCT
egc-421	51	1	due	due	ADP
egc-421	51	2	to	to	ADP
egc-421	51	3	its	its	PRON
egc-421	51	4	high	high	ADJ
egc-421	51	5	water	water	NOUN
egc-421	51	6	-	-	PUNCT
egc-421	51	7	binding	bind	VERB
egc-421	51	8	capacity	capacity	NOUN
egc-421	51	9	,	,	PUNCT
egc-421	51	10	it	it	PRON
egc-421	51	11	is	be	AUX
egc-421	51	12	recommended	recommend	VERB
egc-421	51	13	to	to	PART
egc-421	51	14	increase	increase	VERB
egc-421	51	15	the	the	DET
egc-421	51	16	water	water	NOUN
egc-421	51	17	content	content	NOUN
egc-421	51	18	in	in	ADP
egc-421	51	19	dough	dough	NOUN
egc-421	51	20	formulation	formulation	NOUN
egc-421	51	21	by	by	ADP
egc-421	51	22	2	2	NUM
egc-421	51	23	–	–	PUNCT
egc-421	51	24	3	3	NUM
egc-421	51	25	%	%	NOUN
egc-421	51	26	to	to	PART
egc-421	51	27	maintain	maintain	VERB
egc-421	51	28	optimal	optimal	ADJ
egc-421	51	29	dough	dough	NOUN
egc-421	51	30	plasticity	plasticity	NOUN
egc-421	51	31	.	.	PUNCT
egc-421	52	1	furthermore	furthermore	ADV
egc-421	52	2	,	,	PUNCT
egc-421	52	3	since	since	SCONJ
egc-421	52	4	the	the	DET
egc-421	52	5	enzymatic	enzymatic	ADJ
egc-421	52	6	activity	activity	NOUN
egc-421	52	7	of	of	ADP
egc-421	52	8	amaranth	amaranth	NOUN
egc-421	52	9	flour	flour	NOUN
egc-421	52	10	is	be	AUX
egc-421	52	11	relatively	relatively	ADV
egc-421	52	12	low	low	ADJ
egc-421	52	13	,	,	PUNCT
egc-421	52	14	dough	dough	NOUN
egc-421	52	15	fermentation	fermentation	NOUN
egc-421	52	16	and	and	CCONJ
egc-421	52	17	loaf	loaf	NOUN
egc-421	52	18	expansion	expansion	NOUN
egc-421	52	19	occur	occur	VERB
egc-421	52	20	more	more	ADV
egc-421	52	21	slowly	slowly	ADV
egc-421	52	22	.	.	PUNCT
egc-421	53	1	therefore	therefore	ADV
egc-421	53	2	,	,	PUNCT
egc-421	53	3	a	a	DET
egc-421	53	4	slight	slight	ADJ
egc-421	53	5	increase	increase	NOUN
egc-421	53	6	in	in	ADP
egc-421	53	7	yeast	yeast	NOUN
egc-421	53	8	dosage	dosage	NOUN
egc-421	53	9	or	or	CCONJ
egc-421	53	10	the	the	DET
egc-421	53	11	use	use	NOUN
egc-421	53	12	of	of	ADP
egc-421	53	13	enzyme	enzyme	NOUN
egc-421	53	14	complexes	complex	NOUN
egc-421	53	15	is	be	AUX
egc-421	53	16	recommended	recommend	VERB
egc-421	53	17	to	to	PART
egc-421	53	18	ensure	ensure	VERB
egc-421	53	19	proper	proper	ADJ
egc-421	53	20	dough	dough	NOUN
egc-421	53	21	development	development	NOUN
egc-421	53	22	.	.	PUNCT
egc-421	54	1	the	the	DET
egc-421	54	2	role	role	NOUN
egc-421	54	3	of	of	ADP
egc-421	54	4	amaranth	amaranth	NOUN
egc-421	54	5	flour	flour	NOUN
egc-421	54	6	in	in	ADP
egc-421	54	7	bakery	bakery	NOUN
egc-421	54	8	products	product	NOUN
egc-421	54	9	is	be	AUX
egc-421	54	10	significant	significant	ADJ
egc-421	54	11	not	not	PART
egc-421	54	12	only	only	ADV
egc-421	54	13	from	from	ADP
egc-421	54	14	a	a	DET
egc-421	54	15	chemical	chemical	NOUN
egc-421	54	16	perspective	perspective	NOUN
egc-421	54	17	but	but	CCONJ
egc-421	54	18	also	also	ADV
egc-421	54	19	in	in	ADP
egc-421	54	20	terms	term	NOUN
egc-421	54	21	of	of	ADP
egc-421	54	22	biological	biological	ADJ
egc-421	54	23	and	and	CCONJ
egc-421	54	24	functional	functional	ADJ
egc-421	54	25	properties	property	NOUN
egc-421	54	26	.	.	PUNCT
egc-421	55	1	research	research	NOUN
egc-421	55	2	indicates	indicate	VERB
egc-421	55	3	that	that	SCONJ
egc-421	55	4	amaranth	amaranth	NOUN
egc-421	55	5	protein	protein	NOUN
egc-421	55	6	is	be	AUX
egc-421	55	7	well	well	ADV
egc-421	55	8	digested	digest	VERB
egc-421	55	9	in	in	ADP
egc-421	55	10	the	the	DET
egc-421	55	11	human	human	ADJ
egc-421	55	12	body	body	NOUN
egc-421	55	13	and	and	CCONJ
egc-421	55	14	positively	positively	ADV
egc-421	55	15	contributes	contribute	VERB
egc-421	55	16	to	to	ADP
egc-421	55	17	nitrogen	nitrogen	NOUN
egc-421	55	18	balance	balance	NOUN
egc-421	55	19	.	.	PUNCT
egc-421	56	1	moreover	moreover	ADV
egc-421	56	2	,	,	PUNCT
egc-421	56	3	bioactive	bioactive	VERB
egc-421	56	4	peptides	peptide	NOUN
egc-421	56	5	present	present	ADJ
egc-421	56	6	in	in	ADP
egc-421	56	7	amaranth	amaranth	NOUN
egc-421	56	8	exhibit	exhibit	NOUN
egc-421	56	9	antioxidant	antioxidant	NOUN
egc-421	56	10	and	and	CCONJ
egc-421	56	11	antiinflammatory	antiinflammatory	NOUN
egc-421	56	12	properties	property	NOUN
egc-421	56	13	.	.	PUNCT
egc-421	57	1	these	these	DET
egc-421	57	2	components	component	NOUN
egc-421	57	3	play	play	VERB
egc-421	57	4	a	a	DET
egc-421	57	5	beneficial	beneficial	ADJ
egc-421	57	6	role	role	NOUN
egc-421	57	7	in	in	ADP
egc-421	57	8	regulating	regulate	VERB
egc-421	57	9	blood	blood	NOUN
egc-421	57	10	pressure	pressure	NOUN
egc-421	57	11	and	and	CCONJ
egc-421	57	12	improving	improve	VERB
egc-421	57	13	lipid	lipid	ADJ
egc-421	57	14	metabolism	metabolism	NOUN
egc-421	57	15	.	.	PUNCT
egc-421	58	1	from	from	ADP
egc-421	58	2	this	this	DET
egc-421	58	3	standpoint	standpoint	NOUN
egc-421	58	4	,	,	PUNCT
egc-421	58	5	amaranth	amaranth	NOUN
egc-421	58	6	-	-	PUNCT
egc-421	58	7	enriched	enrich	VERB
egc-421	58	8	bread	bread	NOUN
egc-421	58	9	is	be	AUX
egc-421	58	10	recognised	recognise	VERB
egc-421	58	11	not	not	PART
egc-421	58	12	merely	merely	ADV
egc-421	58	13	as	as	ADP
egc-421	58	14	a	a	DET
egc-421	58	15	food	food	NOUN
egc-421	58	16	product	product	NOUN
egc-421	58	17	but	but	CCONJ
egc-421	58	18	also	also	ADV
egc-421	58	19	as	as	ADP
egc-421	58	20	a	a	DET
egc-421	58	21	functional	functional	ADJ
egc-421	58	22	dietary	dietary	ADJ
egc-421	58	23	product	product	NOUN
egc-421	58	24	.	.	PUNCT
egc-421	59	1	international	international	ADJ
egc-421	59	2	experience	experience	NOUN
egc-421	59	3	demonstrates	demonstrate	VERB
egc-421	59	4	that	that	SCONJ
egc-421	59	5	the	the	DET
egc-421	59	6	production	production	NOUN
egc-421	59	7	of	of	ADP
egc-421	59	8	amaranth	amaranth	NOUN
egc-421	59	9	-	-	PUNCT
egc-421	59	10	based	base	VERB
egc-421	59	11	bread	bread	NOUN
egc-421	59	12	has	have	AUX
egc-421	59	13	already	already	ADV
egc-421	59	14	been	be	AUX
egc-421	59	15	established	establish	VERB
egc-421	59	16	in	in	ADP
egc-421	59	17	several	several	ADJ
egc-421	59	18	countries	country	NOUN
egc-421	59	19	.	.	PUNCT
egc-421	60	1	in	in	ADP
egc-421	60	2	the	the	DET
egc-421	60	3	united	united	PROPN
egc-421	60	4	states	states	PROPN
egc-421	60	5	,	,	PUNCT
egc-421	60	6	mexico	mexico	PROPN
egc-421	60	7	,	,	PUNCT
egc-421	60	8	russia	russia	PROPN
egc-421	60	9	,	,	PUNCT
egc-421	60	10	poland	poland	PROPN
egc-421	60	11	,	,	PUNCT
egc-421	60	12	and	and	CCONJ
egc-421	60	13	china	china	PROPN
egc-421	60	14	,	,	PUNCT
egc-421	60	15	bread	bread	NOUN
egc-421	60	16	products	product	NOUN
egc-421	60	17	containing	contain	VERB
egc-421	60	18	amaranth	amaranth	NOUN
egc-421	60	19	flour	flour	NOUN
egc-421	60	20	are	be	AUX
egc-421	60	21	widely	widely	ADV
egc-421	60	22	used	use	VERB
egc-421	60	23	in	in	ADP
egc-421	60	24	dietary	dietary	ADJ
egc-421	60	25	and	and	CCONJ
egc-421	60	26	infant	infant	ADJ
egc-421	60	27	nutrition	nutrition	NOUN
egc-421	60	28	.	.	PUNCT
egc-421	61	1	for	for	ADP
egc-421	61	2	example	example	NOUN
egc-421	61	3	,	,	PUNCT
egc-421	61	4	the	the	DET
egc-421	61	5	mexican	mexican	ADJ
egc-421	61	6	product	product	NOUN
egc-421	61	7	“	"	PUNCT
egc-421	61	8	pan	pan	PROPN
egc-421	61	9	de	de	PROPN
egc-421	61	10	amaranto	amaranto	NOUN
egc-421	61	11	”	"	PUNCT
egc-421	61	12	has	have	AUX
egc-421	61	13	been	be	AUX
egc-421	61	14	incorporated	incorporate	VERB
egc-421	61	15	into	into	ADP
egc-421	61	16	national	national	ADJ
egc-421	61	17	healthy	healthy	ADJ
egc-421	61	18	nutrition	nutrition	NOUN
egc-421	61	19	programmes	programme	NOUN
egc-421	61	20	.	.	PUNCT
egc-421	62	1	under	under	ADP
egc-421	62	2	the	the	DET
egc-421	62	3	conditions	condition	NOUN
egc-421	62	4	of	of	ADP
egc-421	62	5	uzbekistan	uzbekistan	PROPN
egc-421	62	6	,	,	PUNCT
egc-421	62	7	amaranth	amaranth	ADJ
egc-421	62	8	cultivation	cultivation	NOUN
egc-421	62	9	is	be	AUX
egc-421	62	10	also	also	ADV
egc-421	62	11	feasible	feasible	ADJ
egc-421	62	12	,	,	PUNCT
egc-421	62	13	as	as	SCONJ
egc-421	62	14	the	the	DET
egc-421	62	15	plant	plant	NOUN
egc-421	62	16	is	be	AUX
egc-421	62	17	drought	drought	NOUN
egc-421	62	18	-	-	PUNCT
egc-421	62	19	resistant	resistant	ADJ
egc-421	62	20	and	and	CCONJ
egc-421	62	21	characterised	characterise	VERB
egc-421	62	22	by	by	ADP
egc-421	62	23	high	high	ADJ
egc-421	62	24	yield	yield	NOUN
egc-421	62	25	potential	potential	NOUN
egc-421	62	26	.	.	PUNCT
egc-421	63	1	consequently	consequently	ADV
egc-421	63	2	,	,	PUNCT
egc-421	63	3	expanding	expand	VERB
egc-421	63	4	the	the	DET
egc-421	63	5	local	local	ADJ
egc-421	63	6	raw	raw	ADJ
egc-421	63	7	material	material	NOUN
egc-421	63	8	base	base	NOUN
egc-421	63	9	creates	create	VERB
egc-421	63	10	significant	significant	ADJ
egc-421	63	11	prospects	prospect	NOUN
egc-421	63	12	for	for	ADP
egc-421	63	13	the	the	DET
egc-421	63	14	production	production	NOUN
egc-421	63	15	of	of	ADP
egc-421	63	16	amaranthbased	amaranthbase	VERB
egc-421	63	17	bakery	bakery	NOUN
egc-421	63	18	products	product	NOUN
egc-421	63	19	.	.	PUNCT
egc-421	64	1	amaranth	amaranth	NOUN
egc-421	64	2	flour	flour	NOUN
egc-421	64	3	also	also	ADV
egc-421	64	4	offers	offer	VERB
egc-421	64	5	notable	notable	ADJ
egc-421	64	6	economic	economic	ADJ
egc-421	64	7	advantages	advantage	NOUN
egc-421	64	8	.	.	PUNCT
egc-421	65	1	when	when	SCONJ
egc-421	65	2	used	use	VERB
egc-421	65	3	as	as	ADP
egc-421	65	4	a	a	DET
egc-421	65	5	cost	cost	NOUN
egc-421	65	6	-	-	PUNCT
egc-421	65	7	effective	effective	ADJ
egc-421	65	8	raw	raw	ADJ
egc-421	65	9	material	material	NOUN
egc-421	65	10	,	,	PUNCT
egc-421	65	11	it	it	PRON
egc-421	65	12	does	do	AUX
egc-421	65	13	not	not	PART
egc-421	65	14	significantly	significantly	ADV
egc-421	65	15	increase	increase	VERB
egc-421	65	16	the	the	DET
egc-421	65	17	production	production	NOUN
egc-421	65	18	cost	cost	NOUN
egc-421	65	19	of	of	ADP
egc-421	65	20	bread	bread	NOUN
egc-421	65	21	,	,	PUNCT
egc-421	65	22	as	as	SCONJ
egc-421	65	23	the	the	DET
egc-421	65	24	crop	crop	NOUN
egc-421	65	25	requires	require	VERB
egc-421	65	26	minimal	minimal	ADJ
egc-421	65	27	agricultural	agricultural	ADJ
egc-421	65	28	inputs	input	NOUN
egc-421	65	29	.	.	PUNCT
egc-421	66	1	amaranth	amaranth	NOUN
egc-421	66	2	is	be	AUX
egc-421	66	3	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	ADJ
egc-421	66	4	eglobal	eglobal	PROPN
egc-421	66	5	congress	congress	PROPN
egc-421	66	6	hosted	host	VERB
egc-421	66	7	online	online	ADV
egc-421	66	8	from	from	ADP
egc-421	66	9	dubai	dubai	PROPN
egc-421	66	10	,	,	PUNCT
egc-421	66	11	u.	u.	PROPN
egc-421	66	12	a.	a.	PROPN
egc-421	66	13	e.	e.	PROPN
egc-421	66	14	,	,	PUNCT
egc-421	66	15	e	e	PROPN
egc-421	66	16	conference	conference	NOUN
egc-421	66	17	.	.	PUNCT
egc-421	67	1	date	date	NOUN
egc-421	67	2	:	:	PUNCT
egc-421	67	3	30th	30th	ADJ
egc-421	67	4	december	december	PROPN
egc-421	67	5	2025	2025	NUM
egc-421	67	6	website	website	NOUN
egc-421	67	7	:	:	PUNCT
egc-421	67	8	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	PROPN
egc-421	67	9	issn	issn	PROPN
egc-421	67	10	(	(	PUNCT
egc-421	67	11	e	e	NOUN
egc-421	67	12	):	):	PUNCT
egc-421	67	13	2836	2836	NUM
egc-421	67	14	-	-	SYM
egc-421	67	15	3612	3612	NUM
egc-421	67	16	40	40	NUM
egc-421	68	1	|	|	ADV
egc-421	68	2	p	p	NOUN
egc-421	68	3	a	a	DET
egc-421	68	4	g	g	NOUN
egc-421	68	5	e	e	PROPN
egc-421	68	6	a	a	DET
egc-421	68	7	fast	fast	ADV
egc-421	68	8	-	-	PUNCT
egc-421	68	9	growing	grow	VERB
egc-421	68	10	,	,	PUNCT
egc-421	68	11	low	low	ADJ
egc-421	68	12	-	-	PUNCT
egc-421	68	13	water	water	NOUN
egc-421	68	14	-	-	PUNCT
egc-421	68	15	demand	demand	NOUN
egc-421	68	16	plant	plant	NOUN
egc-421	68	17	,	,	PUNCT
egc-421	68	18	yielding	yield	VERB
egc-421	68	19	approximately	approximately	ADV
egc-421	68	20	2–2.5	2–2.5	NUM
egc-421	68	21	tonnes	tonne	NOUN
egc-421	68	22	of	of	ADP
egc-421	68	23	grain	grain	NOUN
egc-421	68	24	per	per	ADP
egc-421	68	25	hectare	hectare	NOUN
egc-421	68	26	.	.	PUNCT
egc-421	69	1	therefore	therefore	ADV
egc-421	69	2	,	,	PUNCT
egc-421	69	3	it	it	PRON
egc-421	69	4	is	be	AUX
egc-421	69	5	well	well	ADV
egc-421	69	6	suited	suited	ADJ
egc-421	69	7	to	to	ADP
egc-421	69	8	environmentally	environmentally	ADV
egc-421	69	9	sustainable	sustainable	ADJ
egc-421	69	10	production	production	NOUN
egc-421	69	11	systems	system	NOUN
egc-421	69	12	.	.	PUNCT
egc-421	70	1	from	from	ADP
egc-421	70	2	an	an	DET
egc-421	70	3	environmental	environmental	ADJ
egc-421	70	4	perspective	perspective	NOUN
egc-421	70	5	,	,	PUNCT
egc-421	70	6	the	the	DET
egc-421	70	7	use	use	NOUN
egc-421	70	8	of	of	ADP
egc-421	70	9	amaranth	amaranth	NOUN
egc-421	70	10	flour	flour	NOUN
egc-421	70	11	is	be	AUX
egc-421	70	12	beneficial	beneficial	ADJ
egc-421	70	13	because	because	SCONJ
egc-421	70	14	the	the	DET
egc-421	70	15	crop	crop	NOUN
egc-421	70	16	is	be	AUX
egc-421	70	17	typically	typically	ADV
egc-421	70	18	cultivated	cultivate	VERB
egc-421	70	19	in	in	ADP
egc-421	70	20	areas	area	NOUN
egc-421	70	21	requiring	require	VERB
egc-421	70	22	minimal	minimal	ADJ
egc-421	70	23	application	application	NOUN
egc-421	70	24	of	of	ADP
egc-421	70	25	pesticides	pesticide	NOUN
egc-421	70	26	and	and	CCONJ
egc-421	70	27	mineral	mineral	NOUN
egc-421	70	28	fertilisers	fertiliser	NOUN
egc-421	70	29	.	.	PUNCT
egc-421	71	1	this	this	PRON
egc-421	71	2	contributes	contribute	VERB
egc-421	71	3	to	to	ADP
egc-421	71	4	improving	improve	VERB
egc-421	71	5	the	the	DET
egc-421	71	6	ecological	ecological	ADJ
egc-421	71	7	purity	purity	NOUN
egc-421	71	8	of	of	ADP
egc-421	71	9	bakery	bakery	NOUN
egc-421	71	10	products	product	NOUN
egc-421	71	11	.	.	PUNCT
egc-421	72	1	within	within	ADP
egc-421	72	2	the	the	DET
egc-421	72	3	framework	framework	NOUN
egc-421	72	4	of	of	ADP
egc-421	72	5	the	the	DET
egc-421	72	6	“	"	PUNCT
egc-421	72	7	healthy	healthy	ADJ
egc-421	72	8	nutrition	nutrition	NOUN
egc-421	72	9	”	"	PUNCT
egc-421	72	10	strategy	strategy	NOUN
egc-421	72	11	of	of	ADP
egc-421	72	12	the	the	DET
egc-421	72	13	republic	republic	NOUN
egc-421	72	14	of	of	ADP
egc-421	72	15	uzbekistan	uzbekistan	PROPN
egc-421	72	16	,	,	PUNCT
egc-421	72	17	which	which	PRON
egc-421	72	18	supports	support	VERB
egc-421	72	19	the	the	DET
egc-421	72	20	production	production	NOUN
egc-421	72	21	of	of	ADP
egc-421	72	22	biologically	biologically	ADV
egc-421	72	23	active	active	ADJ
egc-421	72	24	additives	additive	NOUN
egc-421	72	25	and	and	CCONJ
egc-421	72	26	functional	functional	ADJ
egc-421	72	27	foods	food	NOUN
egc-421	72	28	,	,	PUNCT
egc-421	72	29	amaranth	amaranth	NOUN
egc-421	72	30	-	-	PUNCT
egc-421	72	31	based	base	VERB
egc-421	72	32	bread	bread	NOUN
egc-421	72	33	products	product	NOUN
egc-421	72	34	have	have	VERB
egc-421	72	35	the	the	DET
egc-421	72	36	potential	potential	NOUN
egc-421	72	37	to	to	PART
egc-421	72	38	be	be	AUX
egc-421	72	39	competitive	competitive	ADJ
egc-421	72	40	in	in	ADP
egc-421	72	41	both	both	CCONJ
egc-421	72	42	domestic	domestic	ADJ
egc-421	72	43	and	and	CCONJ
egc-421	72	44	export	export	NOUN
egc-421	72	45	markets	market	NOUN
egc-421	72	46	.	.	PUNCT
egc-421	73	1	scientific	scientific	ADJ
egc-421	73	2	research	research	NOUN
egc-421	73	3	has	have	AUX
egc-421	73	4	extensively	extensively	ADV
egc-421	73	5	demonstrated	demonstrate	VERB
egc-421	73	6	the	the	DET
egc-421	73	7	positive	positive	ADJ
egc-421	73	8	effects	effect	NOUN
egc-421	73	9	of	of	ADP
egc-421	73	10	amaranth	amaranth	NOUN
egc-421	73	11	flour	flour	NOUN
egc-421	73	12	on	on	ADP
egc-421	73	13	human	human	ADJ
egc-421	73	14	health	health	NOUN
egc-421	73	15	.	.	PUNCT
egc-421	74	1	it	it	PRON
egc-421	74	2	contributes	contribute	VERB
egc-421	74	3	to	to	ADP
egc-421	74	4	lowering	lower	VERB
egc-421	74	5	cholesterol	cholesterol	NOUN
egc-421	74	6	levels	level	NOUN
egc-421	74	7	,	,	PUNCT
egc-421	74	8	regulating	regulate	VERB
egc-421	74	9	blood	blood	NOUN
egc-421	74	10	pressure	pressure	NOUN
egc-421	74	11	,	,	PUNCT
egc-421	74	12	and	and	CCONJ
egc-421	74	13	strengthening	strengthen	VERB
egc-421	74	14	the	the	DET
egc-421	74	15	immune	immune	ADJ
egc-421	74	16	system	system	NOUN
egc-421	74	17	.	.	PUNCT
egc-421	75	1	for	for	ADP
egc-421	75	2	this	this	DET
egc-421	75	3	reason	reason	NOUN
egc-421	75	4	,	,	PUNCT
egc-421	75	5	amaranth	amaranth	NOUN
egc-421	75	6	flour	flour	NOUN
egc-421	75	7	is	be	AUX
egc-421	75	8	considered	consider	VERB
egc-421	75	9	an	an	DET
egc-421	75	10	important	important	ADJ
egc-421	75	11	component	component	NOUN
egc-421	75	12	in	in	ADP
egc-421	75	13	dietary	dietary	ADJ
egc-421	75	14	and	and	CCONJ
egc-421	75	15	therapeutic	therapeutic	ADJ
egc-421	75	16	bakery	bakery	NOUN
egc-421	75	17	products	product	NOUN
egc-421	75	18	.	.	PUNCT
egc-421	76	1	in	in	ADP
egc-421	76	2	particular	particular	ADJ
egc-421	76	3	,	,	PUNCT
egc-421	76	4	amaranth	amaranth	NOUN
egc-421	76	5	-	-	PUNCT
egc-421	76	6	based	base	VERB
egc-421	76	7	products	product	NOUN
egc-421	76	8	are	be	AUX
egc-421	76	9	recommended	recommend	VERB
egc-421	76	10	for	for	ADP
egc-421	76	11	individuals	individual	NOUN
egc-421	76	12	suffering	suffer	VERB
egc-421	76	13	from	from	ADP
egc-421	76	14	cardiovascular	cardiovascular	ADJ
egc-421	76	15	diseases	disease	NOUN
egc-421	76	16	,	,	PUNCT
egc-421	76	17	diabetes	diabetes	NOUN
egc-421	76	18	,	,	PUNCT
egc-421	76	19	obesity	obesity	NOUN
egc-421	76	20	,	,	PUNCT
egc-421	76	21	and	and	CCONJ
egc-421	76	22	digestive	digestive	ADJ
egc-421	76	23	disorders	disorder	NOUN
egc-421	76	24	.	.	PUNCT
egc-421	77	1	in	in	ADP
egc-421	77	2	uzbekistan	uzbekistan	PROPN
egc-421	77	3	,	,	PUNCT
egc-421	77	4	a	a	DET
egc-421	77	5	number	number	NOUN
egc-421	77	6	of	of	ADP
egc-421	77	7	scientific	scientific	ADJ
egc-421	77	8	studies	study	NOUN
egc-421	77	9	are	be	AUX
egc-421	77	10	being	be	AUX
egc-421	77	11	conducted	conduct	VERB
egc-421	77	12	to	to	PART
egc-421	77	13	explore	explore	VERB
egc-421	77	14	the	the	DET
egc-421	77	15	prospects	prospect	NOUN
egc-421	77	16	of	of	ADP
egc-421	77	17	using	use	VERB
egc-421	77	18	amaranth	amaranth	NOUN
egc-421	77	19	flour	flour	NOUN
egc-421	77	20	under	under	ADP
egc-421	77	21	local	local	ADJ
egc-421	77	22	conditions	condition	NOUN
egc-421	77	23	.	.	PUNCT
egc-421	78	1	experimental	experimental	ADJ
egc-421	78	2	results	result	NOUN
egc-421	78	3	obtained	obtain	VERB
egc-421	78	4	at	at	ADP
egc-421	78	5	food	food	NOUN
egc-421	78	6	industry	industry	NOUN
egc-421	78	7	enterprises	enterprise	NOUN
egc-421	78	8	indicate	indicate	VERB
egc-421	78	9	that	that	SCONJ
egc-421	78	10	the	the	DET
egc-421	78	11	incorporation	incorporation	NOUN
egc-421	78	12	of	of	ADP
egc-421	78	13	amaranth	amaranth	NOUN
egc-421	78	14	flour	flour	NOUN
egc-421	78	15	at	at	ADP
egc-421	78	16	a	a	DET
egc-421	78	17	level	level	NOUN
egc-421	78	18	of	of	ADP
egc-421	78	19	10–15	10–15	NUM
egc-421	78	20	%	%	NOUN
egc-421	78	21	improves	improve	VERB
egc-421	78	22	bread	bread	NOUN
egc-421	78	23	quality	quality	NOUN
egc-421	78	24	,	,	PUNCT
egc-421	78	25	enhances	enhance	VERB
egc-421	78	26	nutritional	nutritional	ADJ
egc-421	78	27	value	value	NOUN
egc-421	78	28	,	,	PUNCT
egc-421	78	29	and	and	CCONJ
egc-421	78	30	increases	increase	VERB
egc-421	78	31	consumer	consumer	NOUN
egc-421	78	32	acceptance	acceptance	NOUN
egc-421	78	33	.	.	PUNCT
egc-421	79	1	based	base	VERB
egc-421	79	2	on	on	ADP
egc-421	79	3	these	these	DET
egc-421	79	4	findings	finding	NOUN
egc-421	79	5	,	,	PUNCT
egc-421	79	6	there	there	PRON
egc-421	79	7	is	be	VERB
egc-421	79	8	a	a	DET
egc-421	79	9	growing	grow	VERB
egc-421	79	10	need	need	NOUN
egc-421	79	11	to	to	PART
egc-421	79	12	develop	develop	VERB
egc-421	79	13	new	new	ADJ
egc-421	79	14	types	type	NOUN
egc-421	79	15	of	of	ADP
egc-421	79	16	bread	bread	NOUN
egc-421	79	17	based	base	VERB
egc-421	79	18	on	on	ADP
egc-421	79	19	amaranth	amaranth	NOUN
egc-421	79	20	flour	flour	NOUN
egc-421	79	21	and	and	CCONJ
egc-421	79	22	to	to	PART
egc-421	79	23	certify	certify	VERB
egc-421	79	24	them	they	PRON
egc-421	79	25	as	as	ADP
egc-421	79	26	functional	functional	ADJ
egc-421	79	27	and	and	CCONJ
egc-421	79	28	dietary	dietary	ADJ
egc-421	79	29	products	product	NOUN
egc-421	79	30	.	.	PUNCT
egc-421	80	1	conclusion	conclusion	NOUN
egc-421	80	2	in	in	ADP
egc-421	80	3	conclusion	conclusion	NOUN
egc-421	80	4	,	,	PUNCT
egc-421	80	5	the	the	DET
egc-421	80	6	application	application	NOUN
egc-421	80	7	of	of	ADP
egc-421	80	8	amaranth	amaranth	NOUN
egc-421	80	9	flour	flour	NOUN
egc-421	80	10	in	in	ADP
egc-421	80	11	bakery	bakery	NOUN
egc-421	80	12	products	product	NOUN
egc-421	80	13	is	be	AUX
egc-421	80	14	scientifically	scientifically	ADV
egc-421	80	15	and	and	CCONJ
egc-421	80	16	technologically	technologically	ADV
egc-421	80	17	justified	justify	VERB
egc-421	80	18	,	,	PUNCT
egc-421	80	19	with	with	ADP
egc-421	80	20	substitution	substitution	NOUN
egc-421	80	21	levels	level	NOUN
egc-421	80	22	of	of	ADP
egc-421	80	23	up	up	ADP
egc-421	80	24	to	to	PART
egc-421	80	25	10–15	10–15	NUM
egc-421	80	26	%	%	NOUN
egc-421	80	27	yielding	yield	VERB
egc-421	80	28	the	the	DET
egc-421	80	29	most	most	ADV
egc-421	80	30	favourable	favourable	ADJ
egc-421	80	31	results	result	NOUN
egc-421	80	32	.	.	PUNCT
egc-421	81	1	this	this	DET
egc-421	81	2	proportion	proportion	NOUN
egc-421	81	3	improves	improve	VERB
egc-421	81	4	the	the	DET
egc-421	81	5	organoleptic	organoleptic	ADJ
egc-421	81	6	,	,	PUNCT
egc-421	81	7	chemical	chemical	NOUN
egc-421	81	8	,	,	PUNCT
egc-421	81	9	and	and	CCONJ
egc-421	81	10	biological	biological	ADJ
egc-421	81	11	characteristics	characteristic	NOUN
egc-421	81	12	of	of	ADP
egc-421	81	13	bread	bread	NOUN
egc-421	81	14	while	while	SCONJ
egc-421	81	15	providing	provide	VERB
egc-421	81	16	health	health	NOUN
egc-421	81	17	benefits	benefit	NOUN
egc-421	81	18	to	to	ADP
egc-421	81	19	consumers	consumer	NOUN
egc-421	81	20	.	.	PUNCT
egc-421	82	1	amaranth	amaranth	NOUN
egc-421	82	2	-	-	PUNCT
egc-421	82	3	based	base	VERB
egc-421	82	4	bread	bread	NOUN
egc-421	82	5	products	product	NOUN
egc-421	82	6	represent	represent	VERB
egc-421	82	7	an	an	DET
egc-421	82	8	important	important	ADJ
egc-421	82	9	source	source	NOUN
egc-421	82	10	of	of	ADP
egc-421	82	11	healthy	healthy	ADJ
egc-421	82	12	and	and	CCONJ
egc-421	82	13	functional	functional	ADJ
egc-421	82	14	food	food	NOUN
egc-421	82	15	for	for	ADP
egc-421	82	16	the	the	DET
egc-421	82	17	population	population	NOUN
egc-421	82	18	of	of	ADP
egc-421	82	19	uzbekistan	uzbekistan	PROPN
egc-421	82	20	.	.	PUNCT
egc-421	83	1	therefore	therefore	ADV
egc-421	83	2	,	,	PUNCT
egc-421	83	3	the	the	DET
egc-421	83	4	wider	wide	ADJ
egc-421	83	5	implementation	implementation	NOUN
egc-421	83	6	of	of	ADP
egc-421	83	7	amaranth	amaranth	NOUN
egc-421	83	8	flour	flour	NOUN
egc-421	83	9	in	in	ADP
egc-421	83	10	local	local	ADJ
egc-421	83	11	production	production	NOUN
egc-421	83	12	,	,	PUNCT
egc-421	83	13	along	along	ADP
egc-421	83	14	with	with	ADP
egc-421	83	15	the	the	DET
egc-421	83	16	development	development	NOUN
egc-421	83	17	of	of	ADP
egc-421	83	18	technological	technological	ADJ
egc-421	83	19	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	ADJ
egc-421	83	20	eglobal	eglobal	PROPN
egc-421	83	21	congress	congress	PROPN
egc-421	83	22	hosted	host	VERB
egc-421	83	23	online	online	ADV
egc-421	83	24	from	from	ADP
egc-421	83	25	dubai	dubai	PROPN
egc-421	83	26	,	,	PUNCT
egc-421	83	27	u.	u.	PROPN
egc-421	83	28	a.	a.	PROPN
egc-421	83	29	e.	e.	PROPN
egc-421	83	30	,	,	PUNCT
egc-421	83	31	e	e	PROPN
egc-421	83	32	conference	conference	NOUN
egc-421	83	33	.	.	PUNCT
egc-421	84	1	date	date	NOUN
egc-421	84	2	:	:	PUNCT
egc-421	84	3	30th	30th	ADJ
egc-421	84	4	december	december	PROPN
egc-421	84	5	2025	2025	NUM
egc-421	84	6	website	website	NOUN
egc-421	84	7	:	:	PUNCT
egc-421	84	8	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	PROPN
egc-421	84	9	issn	issn	PROPN
egc-421	84	10	(	(	PUNCT
egc-421	84	11	e	e	NOUN
egc-421	84	12	):	):	PUNCT
egc-421	84	13	2836	2836	NUM
egc-421	84	14	-	-	SYM
egc-421	84	15	3612	3612	NUM
egc-421	84	16	41	41	NUM
egc-421	84	17	|	|	ADV
egc-421	84	18	p	p	ADP
egc-421	84	19	a	a	DET
egc-421	84	20	g	g	NOUN
egc-421	84	21	e	e	NOUN
egc-421	84	22	regulations	regulation	NOUN
egc-421	84	23	and	and	CCONJ
egc-421	84	24	standardisation	standardisation	NOUN
egc-421	84	25	,	,	PUNCT
egc-421	84	26	is	be	AUX
egc-421	84	27	necessary	necessary	ADJ
egc-421	84	28	.	.	PUNCT
egc-421	85	1	such	such	ADJ
egc-421	85	2	measures	measure	NOUN
egc-421	85	3	will	will	AUX
egc-421	85	4	not	not	PART
egc-421	85	5	only	only	ADV
egc-421	85	6	strengthen	strengthen	VERB
egc-421	85	7	national	national	ADJ
egc-421	85	8	food	food	NOUN
egc-421	85	9	security	security	NOUN
egc-421	85	10	but	but	CCONJ
egc-421	85	11	also	also	ADV
egc-421	85	12	contribute	contribute	VERB
egc-421	85	13	to	to	ADP
egc-421	85	14	the	the	DET
egc-421	85	15	promotion	promotion	NOUN
egc-421	85	16	of	of	ADP
egc-421	85	17	healthy	healthy	ADJ
egc-421	85	18	dietary	dietary	ADJ
egc-421	85	19	habits	habit	NOUN
egc-421	85	20	among	among	ADP
egc-421	85	21	the	the	DET
egc-421	85	22	population	population	NOUN
egc-421	85	23	.	.	PUNCT
egc-421	86	1	references	reference	NOUN
egc-421	86	2	1	1	NUM
egc-421	86	3	.	.	PUNCT
egc-421	87	1	murodova	murodova	PROPN
egc-421	87	2	g.	g.	PROPN
egc-421	87	3	noan’anaviy	noan’anaviy	PROPN
egc-421	87	4	xom	xom	PROPN
egc-421	87	5	ashyolardan	ashyolardan	PROPN
egc-421	87	6	foydalanish	foydalanish	PROPN
egc-421	87	7	texnologiyasi	texnologiyasi	PROPN
egc-421	87	8	.	.	PUNCT
egc-421	88	1	toshkent	toshkent	PROPN
egc-421	88	2	:	:	PUNCT
egc-421	88	3	oziq	oziq	NOUN
egc-421	88	4	-	-	PUNCT
egc-421	88	5	ovqat	ovqat	NOUN
egc-421	88	6	sanoati	sanoati	NOUN
egc-421	88	7	nashriyoti	nashriyoti	PROPN
egc-421	88	8	,	,	PUNCT
egc-421	88	9	2021	2021	NUM
egc-421	88	10	.	.	PUNCT
egc-421	89	1	2	2	X
egc-421	89	2	.	.	X
egc-421	89	3	qodirova	qodirova	PROPN
egc-421	89	4	d.	d.	PROPN
egc-421	89	5	oziq	oziq	PROPN
egc-421	89	6	-	-	PUNCT
egc-421	89	7	ovqat	ovqat	NOUN
egc-421	89	8	texnologiyasida	texnologiyasida	PROPN
egc-421	89	9	bioaktiv	bioaktiv	PROPN
egc-421	89	10	komponentlardan	komponentlardan	PROPN
egc-421	89	11	foydalanish	foydalanish	PROPN
egc-421	89	12	.	.	PUNCT
egc-421	90	1	toshkent	toshkent	PROPN
egc-421	90	2	:	:	PUNCT
egc-421	90	3	tatu	tatu	PROPN
egc-421	90	4	nashriyoti	nashriyoti	PROPN
egc-421	90	5	,	,	PUNCT
egc-421	90	6	2023	2023	NUM
egc-421	90	7	.	.	PUNCT
egc-421	91	1	3	3	X
egc-421	91	2	.	.	X
egc-421	91	3	jalilov	jalilov	PROPN
egc-421	91	4	f.	f.	PROPN
egc-421	91	5	,	,	PUNCT
egc-421	91	6	ortiqova	ortiqova	PROPN
egc-421	91	7	s.	s.	PROPN
egc-421	91	8	mahalliy	mahalliy	PROPN
egc-421	91	9	sharoitda	sharoitda	PROPN
egc-421	91	10	amarant	amarant	ADJ
egc-421	91	11	unini	unini	X
egc-421	91	12	sanoat	sanoat	NOUN
egc-421	91	13	ishlab	ishlab	NOUN
egc-421	91	14	chiqarishga	chiqarishga	PROPN
egc-421	91	15	joriy	joriy	PROPN
egc-421	91	16	etish	etish	VERB
egc-421	91	17	istiqbollari	istiqbollari	NOUN
egc-421	91	18	.	.	PUNCT
egc-421	92	1	o‘zbekiston	o‘zbekiston	PROPN
egc-421	92	2	qishloq	qishloq	PROPN
egc-421	92	3	xo‘jaligi	xo‘jaligi	PROPN
egc-421	92	4	fanlari	fanlari	PROPN
egc-421	92	5	axborotnomasi	axborotnomasi	PROPN
egc-421	92	6	,	,	PUNCT
egc-421	92	7	2023	2023	NUM
egc-421	92	8	,	,	PUNCT
egc-421	92	9	№	№	NOUN
egc-421	92	10	4	4	NUM
egc-421	92	11	,	,	PUNCT
egc-421	92	12	60–65	60–65	NOUN
egc-421	92	13	-	-	PUNCT
egc-421	92	14	betlar	betlar	NOUN
egc-421	92	15	.	.	PUNCT
egc-421	93	1	4	4	X
egc-421	93	2	.	.	X
egc-421	93	3	khamidova	khamidova	PROPN
egc-421	93	4	m.	m.	PROPN
egc-421	93	5	,	,	PUNCT
egc-421	93	6	karimov	karimov	PROPN
egc-421	93	7	u.	u.	PROPN
egc-421	93	8	amarant	amarant	PROPN
egc-421	93	9	unining	unine	VERB
egc-421	93	10	non	non	ADJ
egc-421	93	11	mahsulotlari	mahsulotlari	ADJ
egc-421	93	12	sifatiga	sifatiga	NOUN
egc-421	93	13	ta’siri	ta’siri	PROPN
egc-421	93	14	bo‘yicha	bo‘yicha	PROPN
egc-421	93	15	tahliliy	tahliliy	PROPN
egc-421	93	16	tadqiqotlar	tadqiqotlar	ADJ
egc-421	93	17	.	.	PUNCT
egc-421	94	1	oziq	oziq	PROPN
egc-421	94	2	-	-	PUNCT
egc-421	94	3	ovqat	ovqat	NOUN
egc-421	94	4	texnologiyasi	texnologiyasi	PROPN
egc-421	94	5	jurnali	jurnali	PROPN
egc-421	94	6	,	,	PUNCT
egc-421	94	7	2024	2024	NUM
egc-421	94	8	,	,	PUNCT
egc-421	94	9	№	№	NOUN
egc-421	94	10	2	2	NUM
egc-421	94	11	,	,	PUNCT
egc-421	94	12	45–52	45–52	NUM
egc-421	94	13	-	-	NOUN
egc-421	94	14	betlar	betlar	NOUN
egc-421	94	15	.	.	PUNCT
egc-421	95	1	5	5	X
egc-421	95	2	.	.	X
egc-421	95	3	o‘zbekiston	o‘zbekiston	PROPN
egc-421	95	4	respublikasi	respublikasi	NOUN
egc-421	95	5	sog‘liqni	sog‘liqni	ADJ
egc-421	95	6	saqlash	saqlash	NOUN
egc-421	95	7	vazirligi	vazirligi	NOUN
egc-421	95	8	.	.	PUNCT
egc-421	96	1	sog‘lom	sog‘lom	PROPN
egc-421	96	2	ovqatlanish	ovqatlanish	PROPN
egc-421	96	3	milliy	milliy	PROPN
egc-421	96	4	dasturi	dasturi	PROPN
egc-421	96	5	.	.	PUNCT
egc-421	97	1	toshkent	toshkent	PROPN
egc-421	97	2	,	,	PUNCT
egc-421	97	3	2022	2022	NUM
egc-421	97	4	.	.	PUNCT
egc-421	98	1	6	6	NUM
egc-421	98	2	.	.	X
egc-421	98	3	rasulova	rasulova	PROPN
egc-421	98	4	n.	n.	PROPN
egc-421	98	5	,	,	PUNCT
egc-421	98	6	to‘xtayev	to‘xtayev	PROPN
egc-421	98	7	a.	a.	NOUN
egc-421	98	8	oziq	oziq	PROPN
egc-421	98	9	-	-	PUNCT
egc-421	98	10	ovqat	ovqat	NOUN
egc-421	98	11	mahsulotlarida	mahsulotlarida	VERB
egc-421	98	12	funksional	funksional	ADJ
egc-421	98	13	qo‘shimchalardan	qo‘shimchalardan	PROPN
egc-421	98	14	foydalanishning	foydalanishne	VERB
egc-421	98	15	texnologik	texnologik	NOUN
egc-421	98	16	asoslari	asoslari	PROPN
egc-421	98	17	.	.	PUNCT
egc-421	99	1	samarqand	samarqand	PROPN
egc-421	99	2	:	:	PUNCT
egc-421	99	3	samdchti	samdchti	PROPN
egc-421	99	4	nashriyoti	nashriyoti	PROPN
egc-421	99	5	,	,	PUNCT
egc-421	99	6	2020	2020	NUM
egc-421	99	7	.	.	PUNCT
egc-421	100	1	7	7	X
egc-421	100	2	.	.	X
egc-421	100	3	usmonov	usmonov	PROPN
egc-421	100	4	r.	r.	PROPN
egc-421	100	5	don	don	PROPN
egc-421	100	6	mahsulotlarini	mahsulotlarini	PROPN
egc-421	100	7	qayta	qayta	PROPN
egc-421	100	8	ishlash	ishlash	PROPN
egc-421	100	9	texnologiyasi	texnologiyasi	PROPN
egc-421	100	10	.	.	PUNCT
egc-421	101	1	toshkent	toshkent	PROPN
egc-421	101	2	:	:	PUNCT
egc-421	101	3	innovatsiya	innovatsiya	PROPN
egc-421	101	4	nashriyoti	nashriyoti	PROPN
egc-421	101	5	,	,	PUNCT
egc-421	101	6	2019	2019	NUM
egc-421	101	7	.	.	PUNCT
egc-421	102	1	8	8	NUM
egc-421	102	2	.	.	X
egc-421	103	1	alvarez	alvarez	PROPN
egc-421	103	2	-	-	PUNCT
egc-421	103	3	jubete	jubete	PROPN
egc-421	103	4	l.	l.	PROPN
egc-421	103	5	,	,	PUNCT
egc-421	103	6	arendt	arendt	PROPN
egc-421	103	7	e.	e.	PROPN
egc-421	103	8	,	,	PUNCT
egc-421	103	9	gallagher	gallagher	PROPN
egc-421	103	10	e.	e.	PROPN
egc-421	103	11	nutritive	nutritive	PROPN
egc-421	103	12	value	value	PROPN
egc-421	103	13	and	and	CCONJ
egc-421	103	14	bioactive	bioactive	ADJ
egc-421	103	15	components	component	NOUN
egc-421	103	16	of	of	ADP
egc-421	103	17	amaranth	amaranth	NOUN
egc-421	103	18	grain	grain	NOUN
egc-421	103	19	.	.	PUNCT
egc-421	104	1	journal	journal	PROPN
egc-421	104	2	of	of	ADP
egc-421	104	3	cereal	cereal	NOUN
egc-421	104	4	science	science	NOUN
egc-421	104	5	,	,	PUNCT
egc-421	104	6	2010	2010	NUM
egc-421	104	7	,	,	PUNCT
egc-421	104	8	vol	vol	NOUN
egc-421	104	9	.	.	PUNCT
egc-421	104	10	51(2	51(2	NUM
egc-421	104	11	)	)	PUNCT
egc-421	104	12	,	,	PUNCT
egc-421	104	13	pp	pp	ADP
egc-421	104	14	.	.	PUNCT
egc-421	105	1	125–131	125–131	NUM
egc-421	105	2	.	.	NOUN
egc-421	105	3	9	9	NUM
egc-421	105	4	.	.	NOUN
egc-421	105	5	gorinstein	gorinstein	NOUN
egc-421	105	6	s.	s.	PROPN
egc-421	105	7	,	,	PUNCT
egc-421	105	8	pawelzik	pawelzik	PROPN
egc-421	105	9	e.	e.	PROPN
egc-421	105	10	,	,	PUNCT
egc-421	105	11	delgado	delgado	NOUN
egc-421	105	12	-	-	PUNCT
egc-421	105	13	licon	licon	PROPN
egc-421	105	14	e.	e.	PROPN
egc-421	105	15	et	et	PROPN
egc-421	105	16	al	al	PROPN
egc-421	105	17	.	.	PUNCT
egc-421	105	18	amaranth	amaranth	NOUN
egc-421	105	19	grain	grain	NOUN
egc-421	105	20	as	as	ADP
egc-421	105	21	a	a	DET
egc-421	105	22	source	source	NOUN
egc-421	105	23	of	of	ADP
egc-421	105	24	dietary	dietary	ADJ
egc-421	105	25	fiber	fiber	NOUN
egc-421	105	26	and	and	CCONJ
egc-421	105	27	minerals	mineral	NOUN
egc-421	105	28	in	in	ADP
egc-421	105	29	functional	functional	ADJ
egc-421	105	30	foods	food	NOUN
egc-421	105	31	.	.	PUNCT
egc-421	106	1	food	food	NOUN
egc-421	106	2	chemistry	chemistry	NOUN
egc-421	106	3	,	,	PUNCT
egc-421	106	4	2007	2007	NUM
egc-421	106	5	,	,	PUNCT
egc-421	106	6	vol	vol	NOUN
egc-421	106	7	.	.	PROPN
egc-421	106	8	91	91	NUM
egc-421	106	9	,	,	PUNCT
egc-421	106	10	pp	pp	ADJ
egc-421	106	11	.	.	PUNCT
egc-421	107	1	49–55	49–55	X
egc-421	107	2	.	.	PUNCT
egc-421	108	1	10	10	NUM
egc-421	108	2	.	.	PUNCT
egc-421	108	3	rastogi	rastogi	PROPN
egc-421	108	4	a.	a.	PROPN
egc-421	108	5	,	,	PUNCT
egc-421	108	6	shukla	shukla	NOUN
egc-421	108	7	s.	s.	PROPN
egc-421	108	8	amaranth	amaranth	PROPN
egc-421	108	9	:	:	PUNCT
egc-421	108	10	a	a	DET
egc-421	108	11	new	new	ADJ
egc-421	108	12	millennium	millennium	NOUN
egc-421	108	13	crop	crop	NOUN
egc-421	108	14	of	of	ADP
egc-421	108	15	nutraceutical	nutraceutical	ADJ
egc-421	108	16	values	value	NOUN
egc-421	108	17	.	.	PUNCT
egc-421	109	1	critical	critical	ADJ
egc-421	109	2	reviews	review	NOUN
egc-421	109	3	in	in	ADP
egc-421	109	4	food	food	NOUN
egc-421	109	5	science	science	NOUN
egc-421	109	6	and	and	CCONJ
egc-421	109	7	nutrition	nutrition	NOUN
egc-421	109	8	,	,	PUNCT
egc-421	109	9	2013	2013	NUM
egc-421	109	10	,	,	PUNCT
egc-421	109	11	vol	vol	NOUN
egc-421	109	12	.	.	PUNCT
egc-421	109	13	53(2	53(2	NUM
egc-421	109	14	)	)	PUNCT
egc-421	109	15	,	,	PUNCT
egc-421	109	16	pp	pp	ADP
egc-421	109	17	.	.	PUNCT
egc-421	110	1	109–125	109–125	NUM
egc-421	110	2	.	.	PUNCT
egc-421	111	1	11	11	NUM
egc-421	111	2	.	.	PUNCT
egc-421	112	1	singh	singh	PROPN
egc-421	112	2	r.	r.	PROPN
egc-421	112	3	,	,	PUNCT
egc-421	112	4	chaudhary	chaudhary	PROPN
egc-421	112	5	s.	s.	PROPN
egc-421	112	6	development	development	PROPN
egc-421	112	7	of	of	ADP
egc-421	112	8	functional	functional	ADJ
egc-421	112	9	bakery	bakery	NOUN
egc-421	112	10	products	product	NOUN
egc-421	112	11	using	use	VERB
egc-421	112	12	amaranth	amaranth	NOUN
egc-421	112	13	flour	flour	NOUN
egc-421	112	14	.	.	PUNCT
egc-421	113	1	food	food	NOUN
egc-421	113	2	science	science	NOUN
egc-421	113	3	and	and	CCONJ
egc-421	113	4	technology	technology	NOUN
egc-421	113	5	international	international	ADJ
egc-421	113	6	,	,	PUNCT
egc-421	113	7	2020	2020	NUM
egc-421	113	8	,	,	PUNCT
egc-421	113	9	vol	vol	NOUN
egc-421	113	10	.	.	PUNCT
egc-421	113	11	26(5	26(5	NUM
egc-421	113	12	)	)	PUNCT
egc-421	113	13	,	,	PUNCT
egc-421	113	14	pp	pp	ADP
egc-421	113	15	.	.	PUNCT
egc-421	114	1	403–410	403–410	NUM
egc-421	114	2	.	.	PUNCT
egc-421	115	1	12	12	NUM
egc-421	115	2	.	.	X
egc-421	116	1	fao	fao	NOUN
egc-421	116	2	(	(	PUNCT
egc-421	116	3	food	food	NOUN
egc-421	116	4	and	and	CCONJ
egc-421	116	5	agriculture	agriculture	NOUN
egc-421	116	6	organization	organization	NOUN
egc-421	116	7	)	)	PUNCT
egc-421	116	8	.	.	PUNCT
egc-421	117	1	amaranth	amaranth	NOUN
egc-421	117	2	as	as	ADP
egc-421	117	3	a	a	DET
egc-421	117	4	promising	promising	ADJ
egc-421	117	5	crop	crop	NOUN
egc-421	117	6	for	for	ADP
egc-421	117	7	food	food	NOUN
egc-421	117	8	security	security	NOUN
egc-421	117	9	.	.	PUNCT
egc-421	118	1	fao	fao	PROPN
egc-421	118	2	report	report	PROPN
egc-421	118	3	,	,	PUNCT
egc-421	118	4	rome	rome	PROPN
egc-421	118	5	,	,	PUNCT
egc-421	118	6	2019	2019	NUM
egc-421	118	7	.	.	PUNCT
egc-421	119	1	https://eglobalcongress.com/index.php/egc	https://eglobalcongress.com/index.php/egc	PROPN