id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ertr-268	Valduga, Vander; Henriqueta, Maria	Hospitality and Tourism in the Slow Food Movement: An Analysis of Commensality in Everyday Life in Brazil	2020	24	.pdf	application/pdf	7617	451	51	Seasonal food and adaptation to the consumption of Slow Food products were studied by Bingen, Sage, and Sirieix (2011); entrepreneurship in the context of Chinese rural tourism and producers sharing the views of movement was addressed by Zhao, Ritchie, and Echtner (2011); gender issues in the Italian countryside and the Slow Food movement were analyzed by Wilbur (2014); Patrignani and Whitehouse (2013) gave an overview of Slow Tech, drawing a parallel with the good, clean and fair food principles, getting people to think on the pursuit of more ethical and clean information and communication technologies; and http://ertr.tamu.edu/ e-Review of Tourism Research (eRTR), Vol. 18, No. 1, 2020 http://ertr.tamu.edu 131 Buchi ( 2013) also drew a parallel between the global scientific communication and the good, clean and fair principles, which, like Slow Food, is not yet a global reality. The convivia carries out the regional and territorial actions, currently, 1,500 throughout the world (Slow Food Brazil, 2017).	cache/ertr-268.pdf	txt/ertr-268.txt