id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ertr-546	Huang, Ching-Hsu	Sustainable strategies of restaurant food surplus platform as a framework for responsible tourism in the sharing economy	2019	10	.pdf	application/pdf	3311	160	48	In study one, the systematic literature reviews, in-depth interviews, focus group interviews and simple survey were conducted simultaneously to construct the food waste critical control point and the factors influencing food waste. Data will be examined and identified the particular points of food waste in the restaurants.	cache/ertr-546.pdf	txt/ertr-546.txt