id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ertr-558	Ciftci, Olena; Choi, Eun-Kyong (Cindy); Berezina, Katerina	Customer Intention to Use Facial Recognition Technology at Quick-Service Restaurants	2020	11	.pdf	application/pdf	2822	159	33	Thus, as facial recognition technology is a type of biometric technology, this study hypothesized that perceived performance expectancy and effort expectancy have significant influence on customers’ intention to use facial recognition in quick-service restaurants. This study used the unified theory of acceptance and use of technology (UTAUT) (Venkatesh, Morris, Davis, & Davis, 2003) to examine predictors of customers’ intention to use facial recognition technology in quick-service restaurants.	cache/ertr-558.pdf	txt/ertr-558.txt