id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ertr-567	Ghadban, Socrat; Al Hallak, Mohamad; Fayad, Badr	Local Chain Restaurants and Millennials’ Needs: Insights from Lebanon	2021	24	.pdf	application/pdf	6342	354	36	Research background on Millennials restaurant selection attributes Researcher/s Year Selection attributes Stein 2016 Culture of the restaurant Flynn 2016 Natural/organic ingredients, value/service reliability, pro- environmental activities, reputation, food quality, nutritional menu, atmosphere, and convenient location. According to table 4, service quality and consistency are the major attributes affecting Millennials' restaurant selection.	cache/ertr-567.pdf	txt/ertr-567.txt