id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
eajbcs-583	Kyayesimira, Juliet ; Florence, Muheirwe 	Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers	2025	11	.pdf	application/pdf	5449	272	61	Regarding butchery structures (meat shops), findings revealed that most (96.6%) of beef sales in the study were made from kiosks with no cold rooms. Obeng et al., 2013; Kebede et al., 2014; Santos et al., 2017) and meat handling practices (Birhanu et al., 2017; Pal et al., 2018).	cache/eajbcs-583.pdf	txt/eajbcs-583.txt