id	sid	tid	token	lemma	pos
eajbcs-583	1	1	east	east	PROPN
eajbcs-583	1	2	afr	afr	PROPN
eajbcs-583	1	3	.	.	PUNCT
eajbcs-583	2	1	j.	j.	PROPN
eajbcs-583	2	2	biophys	biophys	PROPN
eajbcs-583	2	3	.	.	PUNCT
eajbcs-583	3	1	comput	comput	NOUN
eajbcs-583	3	2	.	.	PUNCT
eajbcs-583	4	1	sci	sci	PROPN
eajbcs-583	4	2	.	.	PUNCT
eajbcs-583	4	3	(	(	PUNCT
eajbcs-583	4	4	2023	2023	NUM
eajbcs-583	4	5	)	)	PUNCT
eajbcs-583	4	6	,	,	PUNCT
eajbcs-583	4	7	vol	vol	NOUN
eajbcs-583	4	8	.	.	PROPN
eajbcs-583	4	9	4	4	NUM
eajbcs-583	4	10	,	,	PUNCT
eajbcs-583	4	11	issue	issue	NOUN
eajbcs-583	4	12	.	.	PUNCT
eajbcs-583	5	1	1	1	NUM
eajbcs-583	5	2	,	,	PUNCT
eajbcs-583	5	3	1	1	NUM
eajbcs-583	5	4	-	-	SYM
eajbcs-583	5	5	17	17	NUM
eajbcs-583	5	6	*	*	PUNCT
eajbcs-583	5	7	corresponding	correspond	VERB
eajbcs-583	5	8	author	author	NOUN
eajbcs-583	5	9	:	:	PUNCT
eajbcs-583	5	10	email	email	NOUN
eajbcs-583	5	11	:	:	PUNCT
eajbcs-583	5	12	kyayejue@gmail.com	kyayejue@gmail.com	X
eajbcs-583	5	13	https://dx.doi.org/10.4314/eajbcs.v4i1.1s	https://dx.doi.org/10.4314/eajbcs.v4i1.1s	VERB
eajbcs-583	5	14	juliet	juliet	PROPN
eajbcs-583	5	15	kyayesimira1	kyayesimira1	PROPN
eajbcs-583	5	16	*	*	PUNCT
eajbcs-583	5	17	and	and	CCONJ
eajbcs-583	5	18	florence	florence	NOUN
eajbcs-583	5	19	muheirwe2	muheirwe2	NOUN
eajbcs-583	5	20	1department	1department	NUM
eajbcs-583	5	21	of	of	ADP
eajbcs-583	5	22	biological	biological	ADJ
eajbcs-583	5	23	sciences	science	NOUN
eajbcs-583	5	24	,	,	PUNCT
eajbcs-583	5	25	kyambogo	kyambogo	PROPN
eajbcs-583	5	26	university	university	PROPN
eajbcs-583	5	27	,	,	PUNCT
eajbcs-583	5	28	p.o	p.o	PROPN
eajbcs-583	5	29	.	.	PROPN
eajbcs-583	5	30	box	box	PROPN
eajbcs-583	5	31	1	1	NUM
eajbcs-583	5	32	,	,	PUNCT
eajbcs-583	5	33	kyambogo	kyambogo	PROPN
eajbcs-583	5	34	,	,	PUNCT
eajbcs-583	5	35	kampala	kampala	PROPN
eajbcs-583	5	36	,	,	PUNCT
eajbcs-583	5	37	uganda	uganda	PROPN
eajbcs-583	5	38	2valley	2valley	PROPN
eajbcs-583	5	39	university	university	NOUN
eajbcs-583	5	40	of	of	ADP
eajbcs-583	5	41	science	science	NOUN
eajbcs-583	5	42	and	and	CCONJ
eajbcs-583	5	43	technology	technology	NOUN
eajbcs-583	5	44	,	,	PUNCT
eajbcs-583	5	45	p.	p.	NOUN
eajbcs-583	5	46	o	o	PROPN
eajbcs-583	6	1	box	box	PROPN
eajbcs-583	6	2	4	4	NUM
eajbcs-583	6	3	,	,	PUNCT
eajbcs-583	6	4	bushenyi	bushenyi	PROPN
eajbcs-583	6	5	,	,	PUNCT
eajbcs-583	6	6	uganda	uganda	PROPN
eajbcs-583	6	7	.	.	PUNCT
eajbcs-583	7	1	keywords	keyword	NOUN
eajbcs-583	7	2	:	:	PUNCT
eajbcs-583	7	3	beef	beef	NOUN
eajbcs-583	7	4	;	;	PUNCT
eajbcs-583	7	5	handling	handle	VERB
eajbcs-583	7	6	practices	practice	NOUN
eajbcs-583	7	7	;	;	PUNCT
eajbcs-583	7	8	meat	meat	NOUN
eajbcs-583	7	9	safety	safety	NOUN
eajbcs-583	7	10	;	;	PUNCT
eajbcs-583	7	11	consumer	consumer	NOUN
eajbcs-583	7	12	’s	’s	PART
eajbcs-583	7	13	health	health	NOUN
eajbcs-583	7	14	;	;	PUNCT
eajbcs-583	7	15	uganda	uganda	PROPN
eajbcs-583	7	16	abstract	abstract	ADJ
eajbcs-583	7	17	proper	proper	ADJ
eajbcs-583	7	18	beef	beef	NOUN
eajbcs-583	7	19	handling	handling	NOUN
eajbcs-583	7	20	contributes	contribute	VERB
eajbcs-583	7	21	to	to	ADP
eajbcs-583	7	22	achieving	achieve	VERB
eajbcs-583	7	23	sustainable	sustainable	ADJ
eajbcs-583	7	24	develpment	develpment	NOUN
eajbcs-583	7	25	goals	goal	NOUN
eajbcs-583	7	26	3	3	NUM
eajbcs-583	7	27	(	(	PUNCT
eajbcs-583	7	28	good	good	ADJ
eajbcs-583	7	29	health	health	NOUN
eajbcs-583	7	30	and	and	CCONJ
eajbcs-583	7	31	well	well	ADV
eajbcs-583	7	32	-	-	PUNCT
eajbcs-583	7	33	being	being	NOUN
eajbcs-583	7	34	)	)	PUNCT
eajbcs-583	7	35	and	and	CCONJ
eajbcs-583	7	36	12	12	NUM
eajbcs-583	7	37	(	(	PUNCT
eajbcs-583	7	38	sustainable	sustainable	ADJ
eajbcs-583	7	39	cnsumption	cnsumption	NOUN
eajbcs-583	7	40	and	and	CCONJ
eajbcs-583	7	41	production	production	NOUN
eajbcs-583	7	42	patterns	pattern	NOUN
eajbcs-583	7	43	)	)	PUNCT
eajbcs-583	7	44	.	.	PUNCT
eajbcs-583	8	1	this	this	PRON
eajbcs-583	8	2	is	be	AUX
eajbcs-583	8	3	because	because	SCONJ
eajbcs-583	8	4	it	it	PRON
eajbcs-583	8	5	ensures	ensure	VERB
eajbcs-583	8	6	the	the	DET
eajbcs-583	8	7	safety	safety	NOUN
eajbcs-583	8	8	of	of	ADP
eajbcs-583	8	9	meat	meat	NOUN
eajbcs-583	8	10	and	and	CCONJ
eajbcs-583	8	11	consumers	consumer	NOUN
eajbcs-583	8	12	’	’	PART
eajbcs-583	8	13	health	health	NOUN
eajbcs-583	8	14	.	.	PUNCT
eajbcs-583	9	1	however	however	ADV
eajbcs-583	9	2	,	,	PUNCT
eajbcs-583	9	3	the	the	DET
eajbcs-583	9	4	meat	meat	NOUN
eajbcs-583	9	5	sector	sector	NOUN
eajbcs-583	9	6	is	be	AUX
eajbcs-583	9	7	still	still	ADV
eajbcs-583	9	8	underdeveloped	underdeveloped	ADJ
eajbcs-583	9	9	in	in	ADP
eajbcs-583	9	10	most	most	ADJ
eajbcs-583	9	11	african	african	ADJ
eajbcs-583	9	12	countries	country	NOUN
eajbcs-583	9	13	.	.	PUNCT
eajbcs-583	10	1	in	in	ADP
eajbcs-583	10	2	addition	addition	NOUN
eajbcs-583	10	3	,	,	PUNCT
eajbcs-583	10	4	there	there	PRON
eajbcs-583	10	5	is	be	VERB
eajbcs-583	10	6	limited	limited	ADJ
eajbcs-583	10	7	research	research	NOUN
eajbcs-583	10	8	addressing	address	VERB
eajbcs-583	10	9	meat	meat	NOUN
eajbcs-583	10	10	safety	safety	NOUN
eajbcs-583	10	11	challenges	challenge	NOUN
eajbcs-583	10	12	.	.	PUNCT
eajbcs-583	11	1	in	in	ADP
eajbcs-583	11	2	uganda	uganda	PROPN
eajbcs-583	11	3	particularly	particularly	ADV
eajbcs-583	11	4	,	,	PUNCT
eajbcs-583	11	5	in	in	ADP
eajbcs-583	11	6	the	the	DET
eajbcs-583	11	7	recent	recent	ADJ
eajbcs-583	11	8	past	past	NOUN
eajbcs-583	11	9	,	,	PUNCT
eajbcs-583	11	10	there	there	PRON
eajbcs-583	11	11	was	be	VERB
eajbcs-583	11	12	whistle	whistle	NOUN
eajbcs-583	11	13	-	-	PUNCT
eajbcs-583	11	14	blowing	blow	VERB
eajbcs-583	11	15	over	over	ADP
eajbcs-583	11	16	contaminated	contaminated	ADJ
eajbcs-583	11	17	beef	beef	NOUN
eajbcs-583	11	18	on	on	ADP
eajbcs-583	11	19	the	the	DET
eajbcs-583	11	20	market	market	NOUN
eajbcs-583	11	21	,	,	PUNCT
eajbcs-583	11	22	indicating	indicate	VERB
eajbcs-583	11	23	a	a	DET
eajbcs-583	11	24	loophole	loophole	NOUN
eajbcs-583	11	25	in	in	ADP
eajbcs-583	11	26	food	food	NOUN
eajbcs-583	11	27	safety	safety	NOUN
eajbcs-583	11	28	.	.	PUNCT
eajbcs-583	12	1	despite	despite	SCONJ
eajbcs-583	12	2	this	this	PRON
eajbcs-583	12	3	,	,	PUNCT
eajbcs-583	12	4	studies	study	NOUN
eajbcs-583	12	5	focusing	focus	VERB
eajbcs-583	12	6	on	on	ADP
eajbcs-583	12	7	beef	beef	NOUN
eajbcs-583	12	8	handling	handling	NOUN
eajbcs-583	12	9	practices	practice	NOUN
eajbcs-583	12	10	have	have	AUX
eajbcs-583	12	11	remained	remain	VERB
eajbcs-583	12	12	scanty	scanty	ADJ
eajbcs-583	12	13	.	.	PUNCT
eajbcs-583	13	1	thus	thus	ADV
eajbcs-583	13	2	,	,	PUNCT
eajbcs-583	13	3	this	this	DET
eajbcs-583	13	4	study	study	NOUN
eajbcs-583	13	5	aimed	aim	VERB
eajbcs-583	13	6	to	to	PART
eajbcs-583	13	7	examine	examine	VERB
eajbcs-583	13	8	beef	beef	NOUN
eajbcs-583	13	9	handling	handling	NOUN
eajbcs-583	13	10	practices	practice	NOUN
eajbcs-583	13	11	at	at	ADP
eajbcs-583	13	12	the	the	DET
eajbcs-583	13	13	abattoirs	abattoir	NOUN
eajbcs-583	13	14	and	and	CCONJ
eajbcs-583	13	15	butcher	butcher	NOUN
eajbcs-583	13	16	shops	shop	NOUN
eajbcs-583	13	17	in	in	ADP
eajbcs-583	13	18	uganda	uganda	PROPN
eajbcs-583	13	19	's	's	PART
eajbcs-583	13	20	central	central	ADJ
eajbcs-583	13	21	,	,	PUNCT
eajbcs-583	13	22	western	western	ADJ
eajbcs-583	13	23	and	and	CCONJ
eajbcs-583	13	24	eastern	eastern	ADJ
eajbcs-583	13	25	regions	region	NOUN
eajbcs-583	13	26	.	.	PUNCT
eajbcs-583	14	1	a	a	DET
eajbcs-583	14	2	mixed	mix	VERB
eajbcs-583	14	3	-	-	PUNCT
eajbcs-583	14	4	methods	method	NOUN
eajbcs-583	14	5	approach	approach	NOUN
eajbcs-583	14	6	was	be	AUX
eajbcs-583	14	7	employed	employ	VERB
eajbcs-583	14	8	to	to	PART
eajbcs-583	14	9	collect	collect	VERB
eajbcs-583	14	10	data	datum	NOUN
eajbcs-583	14	11	through	through	ADP
eajbcs-583	14	12	a	a	DET
eajbcs-583	14	13	survey	survey	NOUN
eajbcs-583	14	14	,	,	PUNCT
eajbcs-583	14	15	in	in	ADP
eajbcs-583	14	16	-	-	PUNCT
eajbcs-583	14	17	depth	depth	NOUN
eajbcs-583	14	18	interviews	interview	NOUN
eajbcs-583	14	19	and	and	CCONJ
eajbcs-583	14	20	on	on	ADP
eajbcs-583	14	21	-	-	PUNCT
eajbcs-583	14	22	site	site	NOUN
eajbcs-583	14	23	observations	observation	NOUN
eajbcs-583	14	24	.	.	PUNCT
eajbcs-583	15	1	findings	finding	NOUN
eajbcs-583	15	2	revealed	reveal	VERB
eajbcs-583	15	3	that	that	SCONJ
eajbcs-583	15	4	beef	beef	NOUN
eajbcs-583	15	5	handling	handling	NOUN
eajbcs-583	15	6	practices	practice	NOUN
eajbcs-583	15	7	were	be	AUX
eajbcs-583	15	8	poor	poor	ADJ
eajbcs-583	15	9	at	at	ADP
eajbcs-583	15	10	abattoirs	abattoir	NOUN
eajbcs-583	15	11	and	and	CCONJ
eajbcs-583	15	12	butcher	butcher	NOUN
eajbcs-583	15	13	shops	shop	NOUN
eajbcs-583	15	14	and	and	CCONJ
eajbcs-583	15	15	that	that	SCONJ
eajbcs-583	15	16	most	most	ADJ
eajbcs-583	15	17	facilities	facility	NOUN
eajbcs-583	15	18	for	for	ADP
eajbcs-583	15	19	safety	safety	NOUN
eajbcs-583	15	20	measures	measure	NOUN
eajbcs-583	15	21	were	be	AUX
eajbcs-583	15	22	lacking	lack	VERB
eajbcs-583	15	23	or	or	CCONJ
eajbcs-583	15	24	inadequate	inadequate	ADJ
eajbcs-583	15	25	.	.	PUNCT
eajbcs-583	16	1	only	only	ADV
eajbcs-583	16	2	3	3	NUM
eajbcs-583	16	3	%	%	NOUN
eajbcs-583	16	4	of	of	ADP
eajbcs-583	16	5	the	the	DET
eajbcs-583	16	6	respondents	respondent	NOUN
eajbcs-583	16	7	had	have	VERB
eajbcs-583	16	8	cold	cold	ADJ
eajbcs-583	16	9	room	room	NOUN
eajbcs-583	16	10	storage	storage	NOUN
eajbcs-583	16	11	facilities	facility	NOUN
eajbcs-583	16	12	,	,	PUNCT
eajbcs-583	16	13	and	and	CCONJ
eajbcs-583	16	14	meat	meat	NOUN
eajbcs-583	16	15	spoilage	spoilage	NOUN
eajbcs-583	16	16	was	be	AUX
eajbcs-583	16	17	relatively	relatively	ADV
eajbcs-583	16	18	high	high	ADJ
eajbcs-583	16	19	(	(	PUNCT
eajbcs-583	16	20	85.3	85.3	NUM
eajbcs-583	16	21	%	%	NOUN
eajbcs-583	16	22	)	)	PUNCT
eajbcs-583	16	23	.	.	PUNCT
eajbcs-583	17	1	appropriate	appropriate	ADJ
eajbcs-583	17	2	knowledge	knowledge	NOUN
eajbcs-583	17	3	of	of	ADP
eajbcs-583	17	4	meat	meat	NOUN
eajbcs-583	17	5	safety	safety	NOUN
eajbcs-583	17	6	among	among	ADP
eajbcs-583	17	7	abattoir	abattoir	NOUN
eajbcs-583	17	8	and	and	CCONJ
eajbcs-583	17	9	butcher	butcher	NOUN
eajbcs-583	17	10	operators	operator	NOUN
eajbcs-583	17	11	was	be	AUX
eajbcs-583	17	12	inadequate	inadequate	ADJ
eajbcs-583	17	13	,	,	PUNCT
eajbcs-583	17	14	contributing	contribute	VERB
eajbcs-583	17	15	to	to	ADP
eajbcs-583	17	16	low	low	ADJ
eajbcs-583	17	17	compliance	compliance	NOUN
eajbcs-583	17	18	with	with	ADP
eajbcs-583	17	19	food	food	NOUN
eajbcs-583	17	20	safety	safety	NOUN
eajbcs-583	17	21	guidelines	guideline	NOUN
eajbcs-583	17	22	.	.	PUNCT
eajbcs-583	18	1	inappropriate	inappropriate	ADJ
eajbcs-583	18	2	handling	handling	NOUN
eajbcs-583	18	3	practices	practice	NOUN
eajbcs-583	18	4	and	and	CCONJ
eajbcs-583	18	5	poor	poor	ADJ
eajbcs-583	18	6	handling	handling	NOUN
eajbcs-583	18	7	facilities	facility	NOUN
eajbcs-583	18	8	may	may	AUX
eajbcs-583	18	9	put	put	VERB
eajbcs-583	18	10	consumers	consumer	NOUN
eajbcs-583	18	11	at	at	ADP
eajbcs-583	18	12	a	a	DET
eajbcs-583	18	13	health	health	NOUN
eajbcs-583	18	14	risk	risk	NOUN
eajbcs-583	18	15	.	.	PUNCT
eajbcs-583	19	1	the	the	DET
eajbcs-583	19	2	study	study	NOUN
eajbcs-583	19	3	recommends	recommend	VERB
eajbcs-583	19	4	that	that	SCONJ
eajbcs-583	19	5	responsible	responsible	ADJ
eajbcs-583	19	6	authorities	authority	NOUN
eajbcs-583	19	7	should	should	AUX
eajbcs-583	19	8	ensure	ensure	VERB
eajbcs-583	19	9	compliance	compliance	NOUN
eajbcs-583	19	10	mechanisms	mechanism	NOUN
eajbcs-583	19	11	and	and	CCONJ
eajbcs-583	19	12	sensitization	sensitization	NOUN
eajbcs-583	19	13	initiatives	initiative	NOUN
eajbcs-583	19	14	are	be	AUX
eajbcs-583	19	15	prioritized	prioritize	VERB
eajbcs-583	19	16	.	.	PUNCT
eajbcs-583	20	1	introduction	introduction	NOUN
eajbcs-583	20	2	food	food	NOUN
eajbcs-583	20	3	safety	safety	NOUN
eajbcs-583	20	4	ensures	ensure	VERB
eajbcs-583	20	5	proper	proper	ADJ
eajbcs-583	20	6	food	food	NOUN
eajbcs-583	20	7	handling	handling	NOUN
eajbcs-583	20	8	,	,	PUNCT
eajbcs-583	20	9	including	include	VERB
eajbcs-583	20	10	beef	beef	NOUN
eajbcs-583	20	11	and	and	CCONJ
eajbcs-583	20	12	is	be	AUX
eajbcs-583	20	13	crucial	crucial	ADJ
eajbcs-583	20	14	for	for	ADP
eajbcs-583	20	15	ensuring	ensure	VERB
eajbcs-583	20	16	the	the	DET
eajbcs-583	20	17	good	good	ADJ
eajbcs-583	20	18	health	health	NOUN
eajbcs-583	20	19	of	of	ADP
eajbcs-583	20	20	consumers	consumer	NOUN
eajbcs-583	20	21	.	.	PUNCT
eajbcs-583	21	1	proper	proper	ADJ
eajbcs-583	21	2	beef	beef	NOUN
eajbcs-583	21	3	handling	handling	NOUN
eajbcs-583	21	4	refers	refer	VERB
eajbcs-583	21	5	particularly	particularly	ADV
eajbcs-583	21	6	to	to	ADP
eajbcs-583	21	7	the	the	DET
eajbcs-583	21	8	practices	practice	NOUN
eajbcs-583	21	9	that	that	PRON
eajbcs-583	21	10	prevent	prevent	VERB
eajbcs-583	21	11	microbial	microbial	ADJ
eajbcs-583	21	12	contamination	contamination	NOUN
eajbcs-583	21	13	and	and	CCONJ
eajbcs-583	21	14	spoilage	spoilage	NOUN
eajbcs-583	21	15	of	of	ADP
eajbcs-583	21	16	beef	beef	NOUN
eajbcs-583	21	17	at	at	ADV
eajbcs-583	21	18	all	all	DET
eajbcs-583	21	19	points	point	NOUN
eajbcs-583	21	20	along	along	ADP
eajbcs-583	21	21	the	the	DET
eajbcs-583	21	22	meat	meat	NOUN
eajbcs-583	21	23	value	value	NOUN
eajbcs-583	21	24	chain	chain	NOUN
eajbcs-583	21	25	,	,	PUNCT
eajbcs-583	21	26	from	from	ADP
eajbcs-583	21	27	the	the	DET
eajbcs-583	21	28	abattoir	abattoir	NOUN
eajbcs-583	21	29	to	to	ADP
eajbcs-583	21	30	the	the	DET
eajbcs-583	21	31	dining	dining	NOUN
eajbcs-583	21	32	table	table	NOUN
eajbcs-583	21	33	(	(	PUNCT
eajbcs-583	21	34	niyonzima	niyonzima	NOUN
eajbcs-583	21	35	et	et	NOUN
eajbcs-583	21	36	al	al	PROPN
eajbcs-583	21	37	.	.	PROPN
eajbcs-583	21	38	,	,	PUNCT
eajbcs-583	21	39	2013	2013	NUM
eajbcs-583	21	40	)	)	PUNCT
eajbcs-583	21	41	.	.	PUNCT
eajbcs-583	22	1	it	it	PRON
eajbcs-583	22	2	is	be	AUX
eajbcs-583	22	3	noted	note	VERB
eajbcs-583	22	4	that	that	SCONJ
eajbcs-583	22	5	the	the	DET
eajbcs-583	22	6	unhygienic	unhygienic	ADJ
eajbcs-583	22	7	environment	environment	NOUN
eajbcs-583	22	8	at	at	ADP
eajbcs-583	22	9	both	both	DET
eajbcs-583	22	10	abattoirs	abattoir	NOUN
eajbcs-583	22	11	and	and	CCONJ
eajbcs-583	22	12	butcher	butcher	NOUN
eajbcs-583	22	13	shops	shop	NOUN
eajbcs-583	22	14	(	(	PUNCT
eajbcs-583	22	15	bafanda	bafanda	PROPN
eajbcs-583	22	16	et	et	PROPN
eajbcs-583	22	17	al	al	PROPN
eajbcs-583	22	18	.	.	PROPN
eajbcs-583	22	19	,	,	PUNCT
eajbcs-583	22	20	2017	2017	NUM
eajbcs-583	22	21	)	)	PUNCT
eajbcs-583	22	22	leads	lead	VERB
eajbcs-583	22	23	to	to	ADP
eajbcs-583	22	24	unsafe	unsafe	ADJ
eajbcs-583	22	25	meat	meat	NOUN
eajbcs-583	22	26	due	due	ADP
eajbcs-583	22	27	to	to	ADP
eajbcs-583	22	28	microbial	microbial	ADJ
eajbcs-583	22	29	contamination	contamination	NOUN
eajbcs-583	22	30	.	.	PUNCT
eajbcs-583	23	1	poor	poor	ADJ
eajbcs-583	23	2	handling	handling	NOUN
eajbcs-583	23	3	of	of	ADP
eajbcs-583	23	4	beef	beef	NOUN
eajbcs-583	23	5	can	can	AUX
eajbcs-583	23	6	result	result	VERB
eajbcs-583	23	7	in	in	ADP
eajbcs-583	23	8	the	the	DET
eajbcs-583	23	9	survival	survival	NOUN
eajbcs-583	23	10	and	and	CCONJ
eajbcs-583	23	11	multiplication	multiplication	NOUN
eajbcs-583	23	12	of	of	ADP
eajbcs-583	23	13	harmful	harmful	ADJ
eajbcs-583	23	14	microorganisms	microorganism	NOUN
eajbcs-583	23	15	which	which	PRON
eajbcs-583	23	16	grow	grow	VERB
eajbcs-583	23	17	on	on	ADP
eajbcs-583	23	18	beef	beef	NOUN
eajbcs-583	23	19	leading	lead	VERB
eajbcs-583	23	20	to	to	ADP
eajbcs-583	23	21	beef	beef	NOUN
eajbcs-583	23	22	spoilage	spoilage	NOUN
eajbcs-583	23	23	(	(	PUNCT
eajbcs-583	23	24	rouger	rouger	NOUN
eajbcs-583	23	25	et	et	PROPN
eajbcs-583	23	26	al	al	PROPN
eajbcs-583	23	27	.	.	PROPN
eajbcs-583	23	28	,	,	PUNCT
eajbcs-583	23	29	2017	2017	NUM
eajbcs-583	23	30	)	)	PUNCT
eajbcs-583	23	31	.	.	PUNCT
eajbcs-583	24	1	such	such	ADJ
eajbcs-583	24	2	meat	meat	NOUN
eajbcs-583	24	3	is	be	AUX
eajbcs-583	24	4	unsafe	unsafe	ADJ
eajbcs-583	24	5	for	for	ADP
eajbcs-583	24	6	consumption	consumption	NOUN
eajbcs-583	24	7	and	and	CCONJ
eajbcs-583	24	8	may	may	PROPN
eajbcs-583	24	9	east	east	PROPN
eajbcs-583	24	10	african	african	PROPN
eajbcs-583	24	11	journal	journal	PROPN
eajbcs-583	24	12	of	of	ADP
eajbcs-583	24	13	biophysical	biophysical	ADJ
eajbcs-583	24	14	and	and	CCONJ
eajbcs-583	24	15	computational	computational	ADJ
eajbcs-583	24	16	sciences	sciences	PROPN
eajbcs-583	24	17	journal	journal	PROPN
eajbcs-583	24	18	homepage	homepage	NOUN
eajbcs-583	24	19	:	:	PUNCT
eajbcs-583	24	20	https://journals.hu.edu.et/hu-journals/index.php/eajbcs	https://journals.hu.edu.et/hu-journals/index.php/eajbcs	NOUN
eajbcs-583	24	21	hawassa	hawassa	PROPN
eajbcs-583	24	22	university	university	PROPN
eajbcs-583	24	23	college	college	NOUN
eajbcs-583	24	24	of	of	ADP
eajbcs-583	24	25	natural	natural	ADJ
eajbcs-583	24	26	&	&	CCONJ
eajbcs-583	24	27	computational	computational	ADJ
eajbcs-583	24	28	sciences	sciences	PROPN
eajbcs-583	24	29	year	year	NOUN
eajbcs-583	24	30	2021	2021	NUM
eajbcs-583	24	31	volume	volume	NOUN
eajbcs-583	24	32	xx	xx	NUM
eajbcs-583	25	1	no	no	DET
eajbcs-583	25	2	xx	xx	NUM
eajbcs-583	25	3	beef	beef	NOUN
eajbcs-583	25	4	handling	handling	NOUN
eajbcs-583	25	5	practices	practice	NOUN
eajbcs-583	25	6	at	at	ADP
eajbcs-583	25	7	abattoirs	abattoir	NOUN
eajbcs-583	25	8	and	and	CCONJ
eajbcs-583	25	9	butcher	butcher	NOUN
eajbcs-583	25	10	shops	shop	NOUN
eajbcs-583	25	11	in	in	ADP
eajbcs-583	25	12	uganda	uganda	PROPN
eajbcs-583	25	13	:	:	PUNCT
eajbcs-583	25	14	implications	implication	NOUN
eajbcs-583	25	15	for	for	ADP
eajbcs-583	25	16	meat	meat	NOUN
eajbcs-583	25	17	safety	safety	NOUN
eajbcs-583	25	18	and	and	CCONJ
eajbcs-583	25	19	health	health	NOUN
eajbcs-583	25	20	of	of	ADP
eajbcs-583	25	21	consumers	consumer	NOUN
eajbcs-583	25	22	research	research	NOUN
eajbcs-583	25	23	article	article	NOUN
eajbcs-583	25	24	mailto:kyayejue@gmail.com	mailto:kyayejue@gmail.com	PROPN
eajbcs-583	25	25	https://dx.doi.org/10.4314/eajbcs.v4i1.1s	https://dx.doi.org/10.4314/eajbcs.v4i1.1s	PROPN
eajbcs-583	25	26	east	east	PROPN
eajbcs-583	25	27	afr	afr	PROPN
eajbcs-583	25	28	.	.	PUNCT
eajbcs-583	26	1	j.	j.	PROPN
eajbcs-583	26	2	biophys	biophys	PROPN
eajbcs-583	26	3	.	.	PUNCT
eajbcs-583	27	1	comput	comput	NOUN
eajbcs-583	27	2	.	.	PUNCT
eajbcs-583	28	1	sci	sci	PROPN
eajbcs-583	28	2	.	.	PUNCT
eajbcs-583	28	3	(	(	PUNCT
eajbcs-583	28	4	2023	2023	NUM
eajbcs-583	28	5	)	)	PUNCT
eajbcs-583	28	6	,	,	PUNCT
eajbcs-583	28	7	vol	vol	NOUN
eajbcs-583	28	8	.	.	PROPN
eajbcs-583	28	9	4	4	NUM
eajbcs-583	28	10	,	,	PUNCT
eajbcs-583	28	11	no	no	INTJ
eajbcs-583	28	12	.	.	NOUN
eajbcs-583	28	13	1	1	NUM
eajbcs-583	28	14	,	,	PUNCT
eajbcs-583	28	15	1	1	NUM
eajbcs-583	28	16	-	-	SYM
eajbcs-583	28	17	17	17	NUM
eajbcs-583	28	18	2	2	NUM
eajbcs-583	28	19	lead	lead	NOUN
eajbcs-583	28	20	to	to	ADP
eajbcs-583	28	21	food	food	NOUN
eajbcs-583	28	22	poisoning	poisoning	NOUN
eajbcs-583	28	23	(	(	PUNCT
eajbcs-583	28	24	haileselassie	haileselassie	NOUN
eajbcs-583	28	25	et	et	PROPN
eajbcs-583	28	26	al	al	PROPN
eajbcs-583	28	27	.	.	PROPN
eajbcs-583	28	28	,	,	PUNCT
eajbcs-583	28	29	2013	2013	NUM
eajbcs-583	28	30	)	)	PUNCT
eajbcs-583	28	31	.	.	PUNCT
eajbcs-583	29	1	this	this	PRON
eajbcs-583	29	2	may	may	AUX
eajbcs-583	29	3	contravene	contravene	VERB
eajbcs-583	29	4	sustainable	sustainable	ADJ
eajbcs-583	29	5	development	development	NOUN
eajbcs-583	29	6	goal	goal	NOUN
eajbcs-583	29	7	(	(	PUNCT
eajbcs-583	29	8	sdg	sdg	NOUN
eajbcs-583	29	9	)	)	PUNCT
eajbcs-583	29	10	number	number	NOUN
eajbcs-583	29	11	three	three	NUM
eajbcs-583	29	12	,	,	PUNCT
eajbcs-583	29	13	which	which	PRON
eajbcs-583	29	14	focuses	focus	VERB
eajbcs-583	29	15	on	on	ADP
eajbcs-583	29	16	good	good	ADJ
eajbcs-583	29	17	health	health	NOUN
eajbcs-583	29	18	and	and	CCONJ
eajbcs-583	29	19	well	well	ADV
eajbcs-583	29	20	-	-	PUNCT
eajbcs-583	29	21	being	being	NOUN
eajbcs-583	29	22	of	of	ADP
eajbcs-583	29	23	people	people	NOUN
eajbcs-583	29	24	.	.	PUNCT
eajbcs-583	30	1	additionally	additionally	ADV
eajbcs-583	30	2	,	,	PUNCT
eajbcs-583	30	3	suppose	suppose	VERB
eajbcs-583	30	4	meat	meat	NOUN
eajbcs-583	30	5	spoilage	spoilage	NOUN
eajbcs-583	30	6	is	be	AUX
eajbcs-583	30	7	high	high	ADJ
eajbcs-583	30	8	at	at	ADP
eajbcs-583	30	9	butcher	butcher	NOUN
eajbcs-583	30	10	shops	shop	NOUN
eajbcs-583	30	11	and	and	CCONJ
eajbcs-583	30	12	abattoirs	abattoir	NOUN
eajbcs-583	30	13	,	,	PUNCT
eajbcs-583	30	14	fulfilment	fulfilment	NOUN
eajbcs-583	30	15	of	of	ADP
eajbcs-583	30	16	the	the	DET
eajbcs-583	30	17	sdg	sdg	NOUN
eajbcs-583	30	18	12	12	NUM
eajbcs-583	30	19	target	target	NOUN
eajbcs-583	30	20	of	of	ADP
eajbcs-583	30	21	reduction	reduction	NOUN
eajbcs-583	30	22	of	of	ADP
eajbcs-583	30	23	food	food	NOUN
eajbcs-583	30	24	waste	waste	NOUN
eajbcs-583	30	25	at	at	ADP
eajbcs-583	30	26	the	the	DET
eajbcs-583	30	27	retail	retail	ADJ
eajbcs-583	30	28	and	and	CCONJ
eajbcs-583	30	29	consumer	consumer	NOUN
eajbcs-583	30	30	levels	level	NOUN
eajbcs-583	30	31	to	to	PART
eajbcs-583	30	32	reduce	reduce	VERB
eajbcs-583	30	33	food	food	NOUN
eajbcs-583	30	34	losses	loss	NOUN
eajbcs-583	30	35	along	along	ADP
eajbcs-583	30	36	production	production	NOUN
eajbcs-583	30	37	and	and	CCONJ
eajbcs-583	30	38	supply	supply	NOUN
eajbcs-583	30	39	chains	chain	NOUN
eajbcs-583	30	40	may	may	AUX
eajbcs-583	30	41	not	not	PART
eajbcs-583	30	42	be	be	AUX
eajbcs-583	30	43	achieved	achieve	VERB
eajbcs-583	30	44	(	(	PUNCT
eajbcs-583	30	45	undp	undp	PROPN
eajbcs-583	30	46	,	,	PUNCT
eajbcs-583	30	47	2015	2015	NUM
eajbcs-583	30	48	)	)	PUNCT
eajbcs-583	30	49	.	.	PUNCT
eajbcs-583	31	1	thus	thus	ADV
eajbcs-583	31	2	,	,	PUNCT
eajbcs-583	31	3	appropriate	appropriate	ADJ
eajbcs-583	31	4	handling	handling	NOUN
eajbcs-583	31	5	of	of	ADP
eajbcs-583	31	6	beef	beef	NOUN
eajbcs-583	31	7	during	during	ADP
eajbcs-583	31	8	and	and	CCONJ
eajbcs-583	31	9	after	after	SCONJ
eajbcs-583	31	10	slaughter	slaughter	NOUN
eajbcs-583	31	11	is	be	AUX
eajbcs-583	31	12	significant	significant	ADJ
eajbcs-583	31	13	for	for	ADP
eajbcs-583	31	14	fulfilling	fulfil	VERB
eajbcs-583	31	15	the	the	DET
eajbcs-583	31	16	sdgs	sdgs	ADJ
eajbcs-583	31	17	.	.	PUNCT
eajbcs-583	32	1	poor	poor	ADJ
eajbcs-583	32	2	food	food	NOUN
eajbcs-583	32	3	handling	handling	NOUN
eajbcs-583	32	4	has	have	AUX
eajbcs-583	32	5	been	be	AUX
eajbcs-583	32	6	identified	identify	VERB
eajbcs-583	32	7	as	as	ADP
eajbcs-583	32	8	one	one	NUM
eajbcs-583	32	9	of	of	ADP
eajbcs-583	32	10	the	the	DET
eajbcs-583	32	11	contributing	contribute	VERB
eajbcs-583	32	12	factors	factor	NOUN
eajbcs-583	32	13	to	to	ADP
eajbcs-583	32	14	various	various	ADJ
eajbcs-583	32	15	ailments	ailment	NOUN
eajbcs-583	32	16	.	.	PUNCT
eajbcs-583	33	1	for	for	ADP
eajbcs-583	33	2	instance	instance	NOUN
eajbcs-583	33	3	,	,	PUNCT
eajbcs-583	33	4	poor	poor	ADJ
eajbcs-583	33	5	food	food	NOUN
eajbcs-583	33	6	handling	handling	NOUN
eajbcs-583	33	7	contributes	contribute	VERB
eajbcs-583	33	8	to	to	ADP
eajbcs-583	33	9	foodborne	foodborne	ADJ
eajbcs-583	33	10	disease	disease	NOUN
eajbcs-583	33	11	outbreaks	outbreak	NOUN
eajbcs-583	33	12	(	(	PUNCT
eajbcs-583	33	13	gorman	gorman	NOUN
eajbcs-583	33	14	et	et	PROPN
eajbcs-583	33	15	al	al	PROPN
eajbcs-583	33	16	.	.	PROPN
eajbcs-583	33	17	,	,	PUNCT
eajbcs-583	33	18	2002	2002	NUM
eajbcs-583	33	19	;	;	PUNCT
eajbcs-583	33	20	gilbert	gilbert	PROPN
eajbcs-583	33	21	et	et	PROPN
eajbcs-583	33	22	al	al	PROPN
eajbcs-583	33	23	.	.	PROPN
eajbcs-583	33	24	,	,	PUNCT
eajbcs-583	33	25	2007	2007	NUM
eajbcs-583	33	26	;	;	PUNCT
eajbcs-583	33	27	peh	peh	PROPN
eajbcs-583	33	28	,	,	PUNCT
eajbcs-583	33	29	2008	2008	NUM
eajbcs-583	33	30	)	)	PUNCT
eajbcs-583	33	31	.	.	PUNCT
eajbcs-583	34	1	notably	notably	ADV
eajbcs-583	34	2	,	,	PUNCT
eajbcs-583	34	3	microbial	microbial	ADJ
eajbcs-583	34	4	pathogens	pathogen	NOUN
eajbcs-583	34	5	are	be	AUX
eajbcs-583	34	6	responsible	responsible	ADJ
eajbcs-583	34	7	for	for	ADP
eajbcs-583	34	8	most	most	ADJ
eajbcs-583	34	9	of	of	ADP
eajbcs-583	34	10	the	the	DET
eajbcs-583	34	11	food	food	NOUN
eajbcs-583	34	12	borne	borne	NOUN
eajbcs-583	34	13	disease	disease	NOUN
eajbcs-583	34	14	burden	burden	NOUN
eajbcs-583	34	15	in	in	ADP
eajbcs-583	34	16	developing	develop	VERB
eajbcs-583	34	17	countries	country	NOUN
eajbcs-583	34	18	and	and	CCONJ
eajbcs-583	34	19	cause	cause	VERB
eajbcs-583	34	20	20%–40	20%–40	NUM
eajbcs-583	34	21	%	%	NOUN
eajbcs-583	34	22	of	of	ADP
eajbcs-583	34	23	intestinal	intestinal	ADJ
eajbcs-583	34	24	disorders	disorder	NOUN
eajbcs-583	34	25	(	(	PUNCT
eajbcs-583	34	26	grace	grace	NOUN
eajbcs-583	34	27	,	,	PUNCT
eajbcs-583	34	28	2015	2015	NUM
eajbcs-583	34	29	)	)	PUNCT
eajbcs-583	34	30	.	.	PUNCT
eajbcs-583	35	1	food	food	NOUN
eajbcs-583	35	2	-	-	PUNCT
eajbcs-583	35	3	borne	bear	VERB
eajbcs-583	35	4	illnesses	illness	NOUN
eajbcs-583	35	5	manifest	manifest	VERB
eajbcs-583	35	6	in	in	ADP
eajbcs-583	35	7	ill	ill	ADJ
eajbcs-583	35	8	health	health	NOUN
eajbcs-583	35	9	such	such	ADJ
eajbcs-583	35	10	as	as	ADP
eajbcs-583	35	11	stomach	stomach	NOUN
eajbcs-583	35	12	upsets	upset	NOUN
eajbcs-583	35	13	,	,	PUNCT
eajbcs-583	35	14	diarrhoea	diarrhoea	NOUN
eajbcs-583	35	15	,	,	PUNCT
eajbcs-583	35	16	fever	fever	NOUN
eajbcs-583	35	17	,	,	PUNCT
eajbcs-583	35	18	vomiting	vomiting	NOUN
eajbcs-583	35	19	,	,	PUNCT
eajbcs-583	35	20	abdominal	abdominal	ADJ
eajbcs-583	35	21	cramps	cramp	NOUN
eajbcs-583	35	22	,	,	PUNCT
eajbcs-583	35	23	and	and	CCONJ
eajbcs-583	35	24	dehydration	dehydration	NOUN
eajbcs-583	35	25	to	to	ADP
eajbcs-583	35	26	more	more	ADV
eajbcs-583	35	27	severe	severe	ADJ
eajbcs-583	35	28	illness	illness	NOUN
eajbcs-583	35	29	and	and	CCONJ
eajbcs-583	35	30	even	even	ADV
eajbcs-583	35	31	death	death	NOUN
eajbcs-583	35	32	(	(	PUNCT
eajbcs-583	35	33	scallan	scallan	PROPN
eajbcs-583	35	34	et	et	PROPN
eajbcs-583	35	35	al	al	PROPN
eajbcs-583	35	36	.	.	PROPN
eajbcs-583	35	37	,	,	PUNCT
eajbcs-583	35	38	2011	2011	NUM
eajbcs-583	35	39	;	;	PUNCT
eajbcs-583	35	40	thomas	thomas	PROPN
eajbcs-583	35	41	et	et	PROPN
eajbcs-583	35	42	al	al	PROPN
eajbcs-583	35	43	.	.	PROPN
eajbcs-583	35	44	,	,	PUNCT
eajbcs-583	35	45	2013	2013	NUM
eajbcs-583	35	46	;	;	PUNCT
eajbcs-583	35	47	tegegne	tegegne	NOUN
eajbcs-583	35	48	and	and	CCONJ
eajbcs-583	35	49	phyo	phyo	NOUN
eajbcs-583	35	50	,	,	PUNCT
eajbcs-583	35	51	2017	2017	NUM
eajbcs-583	35	52	;	;	PUNCT
eajbcs-583	35	53	yenealem	yenealem	PROPN
eajbcs-583	35	54	et	et	PROPN
eajbcs-583	35	55	al	al	PROPN
eajbcs-583	35	56	.	.	PROPN
eajbcs-583	35	57	,	,	PUNCT
eajbcs-583	35	58	2020	2020	NUM
eajbcs-583	35	59	)	)	PUNCT
eajbcs-583	35	60	.	.	PUNCT
eajbcs-583	36	1	in	in	ADP
eajbcs-583	36	2	pregnant	pregnant	ADJ
eajbcs-583	36	3	women	woman	NOUN
eajbcs-583	36	4	,	,	PUNCT
eajbcs-583	36	5	foodborne	foodborne	ADJ
eajbcs-583	36	6	illness	illness	NOUN
eajbcs-583	36	7	may	may	AUX
eajbcs-583	36	8	result	result	VERB
eajbcs-583	36	9	in	in	ADP
eajbcs-583	36	10	complications	complication	NOUN
eajbcs-583	36	11	such	such	ADJ
eajbcs-583	36	12	as	as	ADP
eajbcs-583	36	13	miscarriages	miscarriage	NOUN
eajbcs-583	36	14	,	,	PUNCT
eajbcs-583	36	15	premature	premature	ADJ
eajbcs-583	36	16	births	birth	NOUN
eajbcs-583	36	17	,	,	PUNCT
eajbcs-583	36	18	maternal	maternal	ADJ
eajbcs-583	36	19	and	and	CCONJ
eajbcs-583	36	20	neonatal	neonatal	ADJ
eajbcs-583	36	21	sepsis	sepsis	NOUN
eajbcs-583	36	22	,	,	PUNCT
eajbcs-583	36	23	and	and	CCONJ
eajbcs-583	36	24	infant	infant	NOUN
eajbcs-583	36	25	mortality	mortality	NOUN
eajbcs-583	36	26	(	(	PUNCT
eajbcs-583	36	27	tam	tam	X
eajbcs-583	36	28	et	et	PROPN
eajbcs-583	36	29	al	al	PROPN
eajbcs-583	36	30	.	.	PROPN
eajbcs-583	36	31	,	,	PUNCT
eajbcs-583	36	32	2010	2010	NUM
eajbcs-583	36	33	)	)	PUNCT
eajbcs-583	36	34	.	.	PUNCT
eajbcs-583	37	1	in	in	ADP
eajbcs-583	37	2	this	this	DET
eajbcs-583	37	3	respect	respect	NOUN
eajbcs-583	37	4	,	,	PUNCT
eajbcs-583	37	5	promoting	promote	VERB
eajbcs-583	37	6	safe	safe	ADJ
eajbcs-583	37	7	handling	handling	NOUN
eajbcs-583	37	8	in	in	ADP
eajbcs-583	37	9	the	the	DET
eajbcs-583	37	10	meat	meat	NOUN
eajbcs-583	37	11	value	value	NOUN
eajbcs-583	37	12	chain	chain	NOUN
eajbcs-583	37	13	contributes	contribute	VERB
eajbcs-583	37	14	to	to	ADP
eajbcs-583	37	15	food	food	NOUN
eajbcs-583	37	16	safety	safety	NOUN
eajbcs-583	37	17	and	and	CCONJ
eajbcs-583	37	18	is	be	AUX
eajbcs-583	37	19	significant	significant	ADJ
eajbcs-583	37	20	for	for	ADP
eajbcs-583	37	21	the	the	DET
eajbcs-583	37	22	safe	safe	ADJ
eajbcs-583	37	23	consumption	consumption	NOUN
eajbcs-583	37	24	of	of	ADP
eajbcs-583	37	25	meat	meat	NOUN
eajbcs-583	37	26	.	.	PUNCT
eajbcs-583	38	1	meat	meat	NOUN
eajbcs-583	38	2	safety	safety	NOUN
eajbcs-583	38	3	requirements	requirement	NOUN
eajbcs-583	38	4	and	and	CCONJ
eajbcs-583	38	5	standards	standard	NOUN
eajbcs-583	38	6	in	in	ADP
eajbcs-583	38	7	most	most	ADJ
eajbcs-583	38	8	poor	poor	ADJ
eajbcs-583	38	9	countries	country	NOUN
eajbcs-583	38	10	are	be	AUX
eajbcs-583	38	11	below	below	ADP
eajbcs-583	38	12	the	the	DET
eajbcs-583	38	13	desired	desire	VERB
eajbcs-583	38	14	status	status	NOUN
eajbcs-583	38	15	.	.	PUNCT
eajbcs-583	39	1	for	for	ADP
eajbcs-583	39	2	instance	instance	NOUN
eajbcs-583	39	3	,	,	PUNCT
eajbcs-583	39	4	at	at	ADP
eajbcs-583	39	5	the	the	DET
eajbcs-583	39	6	abattoirs	abattoir	NOUN
eajbcs-583	39	7	,	,	PUNCT
eajbcs-583	39	8	meat	meat	NOUN
eajbcs-583	39	9	may	may	AUX
eajbcs-583	39	10	be	be	AUX
eajbcs-583	39	11	dressed	dress	VERB
eajbcs-583	39	12	on	on	ADP
eajbcs-583	39	13	the	the	DET
eajbcs-583	39	14	floor	floor	NOUN
eajbcs-583	39	15	(	(	PUNCT
eajbcs-583	39	16	fearon	fearon	PROPN
eajbcs-583	39	17	et	et	PROPN
eajbcs-583	39	18	al	al	PROPN
eajbcs-583	39	19	.	.	PROPN
eajbcs-583	39	20	,	,	PUNCT
eajbcs-583	39	21	2014	2014	NUM
eajbcs-583	39	22	)	)	PUNCT
eajbcs-583	39	23	,	,	PUNCT
eajbcs-583	39	24	and	and	CCONJ
eajbcs-583	39	25	there	there	PRON
eajbcs-583	39	26	are	be	VERB
eajbcs-583	39	27	no	no	DET
eajbcs-583	39	28	basic	basic	ADJ
eajbcs-583	39	29	facilities	facility	NOUN
eajbcs-583	39	30	like	like	ADP
eajbcs-583	39	31	stunning	stunning	ADJ
eajbcs-583	39	32	,	,	PUNCT
eajbcs-583	39	33	bleeding	bleeding	NOUN
eajbcs-583	39	34	,	,	PUNCT
eajbcs-583	39	35	evisceration	evisceration	NOUN
eajbcs-583	39	36	,	,	PUNCT
eajbcs-583	39	37	and	and	CCONJ
eajbcs-583	39	38	cooling	cool	VERB
eajbcs-583	39	39	rooms	room	NOUN
eajbcs-583	39	40	(	(	PUNCT
eajbcs-583	39	41	haileselassie	haileselassie	NOUN
eajbcs-583	39	42	et	et	PROPN
eajbcs-583	39	43	al	al	PROPN
eajbcs-583	39	44	.	.	PROPN
eajbcs-583	39	45	,	,	PUNCT
eajbcs-583	39	46	2013	2013	NUM
eajbcs-583	39	47	)	)	PUNCT
eajbcs-583	39	48	.	.	PUNCT
eajbcs-583	40	1	after	after	ADP
eajbcs-583	40	2	slaughter	slaughter	NOUN
eajbcs-583	40	3	,	,	PUNCT
eajbcs-583	40	4	meat	meat	NOUN
eajbcs-583	40	5	is	be	AUX
eajbcs-583	40	6	transported	transport	VERB
eajbcs-583	40	7	in	in	ADP
eajbcs-583	40	8	open	open	ADJ
eajbcs-583	40	9	trucks	truck	NOUN
eajbcs-583	40	10	and	and	CCONJ
eajbcs-583	40	11	poorly	poorly	ADV
eajbcs-583	40	12	packaged	package	VERB
eajbcs-583	40	13	without	without	ADP
eajbcs-583	40	14	regard	regard	NOUN
eajbcs-583	40	15	to	to	ADP
eajbcs-583	40	16	safety	safety	NOUN
eajbcs-583	40	17	measures	measure	NOUN
eajbcs-583	40	18	(	(	PUNCT
eajbcs-583	40	19	fearon	fearon	PROPN
eajbcs-583	40	20	et	et	PROPN
eajbcs-583	40	21	al	al	PROPN
eajbcs-583	40	22	.	.	PROPN
eajbcs-583	40	23	,	,	PUNCT
eajbcs-583	40	24	2014	2014	NUM
eajbcs-583	40	25	)	)	PUNCT
eajbcs-583	40	26	when	when	SCONJ
eajbcs-583	40	27	delivered	deliver	VERB
eajbcs-583	40	28	to	to	PART
eajbcs-583	40	29	butcher	butcher	VERB
eajbcs-583	40	30	shops	shop	NOUN
eajbcs-583	40	31	.	.	PUNCT
eajbcs-583	41	1	at	at	ADP
eajbcs-583	41	2	most	most	ADJ
eajbcs-583	41	3	butcher	butcher	NOUN
eajbcs-583	41	4	shops	shop	NOUN
eajbcs-583	41	5	,	,	PUNCT
eajbcs-583	41	6	hand	hand	NOUN
eajbcs-583	41	7	washing	washing	NOUN
eajbcs-583	41	8	and	and	CCONJ
eajbcs-583	41	9	water	water	NOUN
eajbcs-583	41	10	storage	storage	NOUN
eajbcs-583	41	11	facilities	facility	NOUN
eajbcs-583	41	12	may	may	AUX
eajbcs-583	41	13	be	be	AUX
eajbcs-583	41	14	lacking	lack	VERB
eajbcs-583	41	15	,	,	PUNCT
eajbcs-583	41	16	inadequate	inadequate	ADJ
eajbcs-583	41	17	,	,	PUNCT
eajbcs-583	41	18	or	or	CCONJ
eajbcs-583	41	19	inappropriate	inappropriate	ADJ
eajbcs-583	41	20	(	(	PUNCT
eajbcs-583	41	21	bogere	bogere	ADV
eajbcs-583	41	22	and	and	CCONJ
eajbcs-583	41	23	baluka	baluka	VERB
eajbcs-583	41	24	,	,	PUNCT
eajbcs-583	41	25	2014	2014	NUM
eajbcs-583	41	26	)	)	PUNCT
eajbcs-583	41	27	.	.	PUNCT
eajbcs-583	42	1	in	in	ADP
eajbcs-583	42	2	some	some	DET
eajbcs-583	42	3	premises	premise	NOUN
eajbcs-583	42	4	,	,	PUNCT
eajbcs-583	42	5	the	the	DET
eajbcs-583	42	6	meat	meat	NOUN
eajbcs-583	42	7	is	be	AUX
eajbcs-583	42	8	exposed	expose	VERB
eajbcs-583	42	9	to	to	PART
eajbcs-583	42	10	heat	heat	VERB
eajbcs-583	42	11	from	from	ADP
eajbcs-583	42	12	the	the	DET
eajbcs-583	42	13	sun	sun	NOUN
eajbcs-583	42	14	,	,	PUNCT
eajbcs-583	42	15	which	which	PRON
eajbcs-583	42	16	attracts	attract	VERB
eajbcs-583	42	17	dust	dust	NOUN
eajbcs-583	42	18	and	and	CCONJ
eajbcs-583	42	19	flies	fly	NOUN
eajbcs-583	42	20	from	from	ADP
eajbcs-583	42	21	the	the	DET
eajbcs-583	42	22	surrounding	surround	VERB
eajbcs-583	42	23	environment	environment	NOUN
eajbcs-583	42	24	(	(	PUNCT
eajbcs-583	42	25	kyayesimira	kyayesimira	NOUN
eajbcs-583	42	26	et	et	PROPN
eajbcs-583	42	27	al	al	PROPN
eajbcs-583	42	28	.	.	PROPN
eajbcs-583	42	29	,	,	PUNCT
eajbcs-583	42	30	2019	2019	NUM
eajbcs-583	42	31	)	)	PUNCT
eajbcs-583	42	32	.	.	PUNCT
eajbcs-583	43	1	worse	bad	ADJ
eajbcs-583	43	2	still	still	ADV
eajbcs-583	43	3	,	,	PUNCT
eajbcs-583	43	4	most	most	ADJ
eajbcs-583	43	5	people	people	NOUN
eajbcs-583	43	6	engaged	engage	VERB
eajbcs-583	43	7	in	in	ADP
eajbcs-583	43	8	the	the	DET
eajbcs-583	43	9	meat	meat	NOUN
eajbcs-583	43	10	production	production	NOUN
eajbcs-583	43	11	and	and	CCONJ
eajbcs-583	43	12	processing	processing	NOUN
eajbcs-583	43	13	value	value	NOUN
eajbcs-583	43	14	chain	chain	NOUN
eajbcs-583	43	15	may	may	AUX
eajbcs-583	43	16	not	not	PART
eajbcs-583	43	17	even	even	ADV
eajbcs-583	43	18	be	be	AUX
eajbcs-583	43	19	trained	train	VERB
eajbcs-583	43	20	in	in	ADP
eajbcs-583	43	21	hygienic	hygienic	ADJ
eajbcs-583	43	22	procedures	procedure	NOUN
eajbcs-583	43	23	or	or	CCONJ
eajbcs-583	43	24	meat	meat	NOUN
eajbcs-583	43	25	technology	technology	NOUN
eajbcs-583	43	26	(	(	PUNCT
eajbcs-583	43	27	akabanda	akabanda	NOUN
eajbcs-583	43	28	et	et	PROPN
eajbcs-583	43	29	al	al	PROPN
eajbcs-583	43	30	.	.	PROPN
eajbcs-583	43	31	,	,	PUNCT
eajbcs-583	43	32	2017	2017	NUM
eajbcs-583	43	33	)	)	PUNCT
eajbcs-583	43	34	.	.	PUNCT
eajbcs-583	44	1	therefore	therefore	ADV
eajbcs-583	44	2	,	,	PUNCT
eajbcs-583	44	3	such	such	ADJ
eajbcs-583	44	4	handlers	handler	NOUN
eajbcs-583	44	5	may	may	AUX
eajbcs-583	44	6	not	not	PART
eajbcs-583	44	7	implement	implement	VERB
eajbcs-583	44	8	measures	measure	NOUN
eajbcs-583	44	9	they	they	PRON
eajbcs-583	44	10	are	be	AUX
eajbcs-583	44	11	unaware	unaware	ADJ
eajbcs-583	44	12	of	of	ADP
eajbcs-583	44	13	or	or	CCONJ
eajbcs-583	44	14	may	may	AUX
eajbcs-583	44	15	not	not	PART
eajbcs-583	44	16	comprehend	comprehend	VERB
eajbcs-583	44	17	the	the	DET
eajbcs-583	44	18	significance	significance	NOUN
eajbcs-583	44	19	of	of	ADP
eajbcs-583	44	20	upholding	uphold	VERB
eajbcs-583	44	21	the	the	DET
eajbcs-583	44	22	required	require	VERB
eajbcs-583	44	23	standards	standard	NOUN
eajbcs-583	44	24	.	.	PUNCT
eajbcs-583	45	1	a	a	DET
eajbcs-583	45	2	considerable	considerable	ADJ
eajbcs-583	45	3	amount	amount	NOUN
eajbcs-583	45	4	of	of	ADP
eajbcs-583	45	5	literature	literature	NOUN
eajbcs-583	45	6	has	have	AUX
eajbcs-583	45	7	been	be	AUX
eajbcs-583	45	8	published	publish	VERB
eajbcs-583	45	9	on	on	ADP
eajbcs-583	45	10	the	the	DET
eajbcs-583	45	11	meat	meat	NOUN
eajbcs-583	45	12	sector	sector	NOUN
eajbcs-583	45	13	.	.	PUNCT
eajbcs-583	46	1	these	these	PRON
eajbcs-583	46	2	include	include	VERB
eajbcs-583	46	3	;	;	PUNCT
eajbcs-583	46	4	studies	study	NOUN
eajbcs-583	46	5	on	on	ADP
eajbcs-583	46	6	microbiological	microbiological	ADJ
eajbcs-583	46	7	quality	quality	NOUN
eajbcs-583	46	8	and	and	CCONJ
eajbcs-583	46	9	meat	meat	NOUN
eajbcs-583	46	10	safety	safety	NOUN
eajbcs-583	46	11	(	(	PUNCT
eajbcs-583	46	12	koutsoumanis	koutsoumanis	PROPN
eajbcs-583	46	13	and	and	CCONJ
eajbcs-583	46	14	taoukis	taouki	NOUN
eajbcs-583	46	15	,	,	PUNCT
eajbcs-583	46	16	2005	2005	NUM
eajbcs-583	46	17	;	;	PUNCT
eajbcs-583	46	18	niyonzima	niyonzima	NOUN
eajbcs-583	46	19	et	et	PROPN
eajbcs-583	46	20	al	al	PROPN
eajbcs-583	46	21	.	.	PROPN
eajbcs-583	46	22	,	,	PUNCT
eajbcs-583	46	23	2013	2013	NUM
eajbcs-583	46	24	;	;	PUNCT
eajbcs-583	46	25	obeng	obeng	PROPN
eajbcs-583	46	26	et	et	PROPN
eajbcs-583	46	27	al	al	PROPN
eajbcs-583	46	28	.	.	PROPN
eajbcs-583	46	29	,	,	PUNCT
eajbcs-583	46	30	2013	2013	NUM
eajbcs-583	46	31	;	;	PUNCT
eajbcs-583	46	32	kebede	kebede	PROPN
eajbcs-583	46	33	et	et	PROPN
eajbcs-583	46	34	al	al	PROPN
eajbcs-583	46	35	.	.	PROPN
eajbcs-583	46	36	,	,	PUNCT
eajbcs-583	46	37	2014	2014	NUM
eajbcs-583	46	38	;	;	PUNCT
eajbcs-583	46	39	santos	santos	PROPN
eajbcs-583	46	40	et	et	PROPN
eajbcs-583	46	41	al	al	PROPN
eajbcs-583	46	42	.	.	PROPN
eajbcs-583	46	43	,	,	PUNCT
eajbcs-583	46	44	2017	2017	NUM
eajbcs-583	46	45	)	)	PUNCT
eajbcs-583	46	46	and	and	CCONJ
eajbcs-583	46	47	meat	meat	NOUN
eajbcs-583	46	48	handling	handling	NOUN
eajbcs-583	46	49	practices	practice	NOUN
eajbcs-583	46	50	(	(	PUNCT
eajbcs-583	46	51	birhanu	birhanu	PROPN
eajbcs-583	46	52	et	et	PROPN
eajbcs-583	46	53	al	al	PROPN
eajbcs-583	46	54	.	.	PROPN
eajbcs-583	46	55	,	,	PUNCT
eajbcs-583	46	56	2017	2017	NUM
eajbcs-583	46	57	;	;	PUNCT
eajbcs-583	46	58	pal	pal	NOUN
eajbcs-583	46	59	et	et	PROPN
eajbcs-583	46	60	al	al	PROPN
eajbcs-583	46	61	.	.	PROPN
eajbcs-583	46	62	,	,	PUNCT
eajbcs-583	46	63	2018	2018	NUM
eajbcs-583	46	64	)	)	PUNCT
eajbcs-583	46	65	.	.	PUNCT
eajbcs-583	47	1	these	these	DET
eajbcs-583	47	2	studies	study	NOUN
eajbcs-583	47	3	above	above	ADV
eajbcs-583	47	4	have	have	AUX
eajbcs-583	47	5	been	be	AUX
eajbcs-583	47	6	conducted	conduct	VERB
eajbcs-583	47	7	in	in	ADP
eajbcs-583	47	8	different	different	ADJ
eajbcs-583	47	9	contexts	context	NOUN
eajbcs-583	47	10	and	and	CCONJ
eajbcs-583	47	11	are	be	AUX
eajbcs-583	47	12	content	content	NOUN
eajbcs-583	47	13	specific	specific	ADJ
eajbcs-583	47	14	.	.	PUNCT
eajbcs-583	48	1	for	for	ADP
eajbcs-583	48	2	instance	instance	NOUN
eajbcs-583	48	3	,	,	PUNCT
eajbcs-583	48	4	santo	santo	PROPN
eajbcs-583	48	5	and	and	CCONJ
eajbcs-583	48	6	colleagues	colleague	NOUN
eajbcs-583	48	7	’	'	PUNCT
eajbcs-583	48	8	study	study	NOUN
eajbcs-583	48	9	on	on	ADP
eajbcs-583	48	10	butcher	butcher	NOUN
eajbcs-583	48	11	shops	shop	NOUN
eajbcs-583	48	12	in	in	ADP
eajbcs-583	48	13	portugal	portugal	PROPN
eajbcs-583	48	14	can	can	AUX
eajbcs-583	48	15	not	not	PART
eajbcs-583	48	16	reflect	reflect	VERB
eajbcs-583	48	17	the	the	DET
eajbcs-583	48	18	situation	situation	NOUN
eajbcs-583	48	19	in	in	ADP
eajbcs-583	48	20	developing	develop	VERB
eajbcs-583	48	21	countries	country	NOUN
eajbcs-583	48	22	because	because	SCONJ
eajbcs-583	48	23	the	the	DET
eajbcs-583	48	24	food	food	NOUN
eajbcs-583	48	25	safety	safety	NOUN
eajbcs-583	48	26	standards	standard	NOUN
eajbcs-583	48	27	vary	vary	VERB
eajbcs-583	48	28	significantly	significantly	ADV
eajbcs-583	48	29	.	.	PUNCT
eajbcs-583	49	1	although	although	SCONJ
eajbcs-583	49	2	studies	study	NOUN
eajbcs-583	49	3	by	by	ADP
eajbcs-583	49	4	;	;	PUNCT
eajbcs-583	49	5	kebede	kebede	PROPN
eajbcs-583	49	6	and	and	CCONJ
eajbcs-583	49	7	colleagues	colleague	NOUN
eajbcs-583	49	8	in	in	ADP
eajbcs-583	49	9	ethiopia	ethiopia	PROPN
eajbcs-583	49	10	,	,	PUNCT
eajbcs-583	49	11	niyonzima	niyonzima	NOUN
eajbcs-583	49	12	in	in	ADP
eajbcs-583	49	13	kigali	kigali	PROPN
eajbcs-583	49	14	and	and	CCONJ
eajbcs-583	49	15	obeng	obeng	NOUN
eajbcs-583	49	16	in	in	ADP
eajbcs-583	49	17	ghana	ghana	PROPN
eajbcs-583	49	18	may	may	AUX
eajbcs-583	49	19	represent	represent	VERB
eajbcs-583	49	20	the	the	DET
eajbcs-583	49	21	sub	sub	ADJ
eajbcs-583	49	22	-	-	ADJ
eajbcs-583	49	23	saharan	saharan	ADJ
eajbcs-583	49	24	context	context	NOUN
eajbcs-583	49	25	,	,	PUNCT
eajbcs-583	49	26	they	they	PRON
eajbcs-583	49	27	do	do	AUX
eajbcs-583	49	28	not	not	PART
eajbcs-583	49	29	holistically	holistically	ADV
eajbcs-583	49	30	look	look	VERB
eajbcs-583	49	31	at	at	ADP
eajbcs-583	49	32	the	the	DET
eajbcs-583	49	33	practices	practice	NOUN
eajbcs-583	49	34	in	in	ADP
eajbcs-583	49	35	the	the	DET
eajbcs-583	49	36	meat	meat	NOUN
eajbcs-583	49	37	value	value	NOUN
eajbcs-583	49	38	chain	chain	NOUN
eajbcs-583	49	39	from	from	ADP
eajbcs-583	49	40	slaughter	slaughter	NOUN
eajbcs-583	49	41	houses	house	NOUN
eajbcs-583	49	42	to	to	ADP
eajbcs-583	49	43	shops	shop	NOUN
eajbcs-583	49	44	.	.	PUNCT
eajbcs-583	50	1	hence	hence	ADV
eajbcs-583	50	2	,	,	PUNCT
eajbcs-583	50	3	studies	study	NOUN
eajbcs-583	50	4	on	on	ADP
eajbcs-583	50	5	meat	meat	NOUN
eajbcs-583	50	6	handling	handling	NOUN
eajbcs-583	50	7	practices	practice	NOUN
eajbcs-583	50	8	in	in	ADP
eajbcs-583	50	9	sub	sub	ADJ
eajbcs-583	50	10	-	-	ADJ
eajbcs-583	50	11	saharan	saharan	ADJ
eajbcs-583	50	12	africa	africa	PROPN
eajbcs-583	50	13	remain	remain	VERB
eajbcs-583	50	14	scanty	scanty	ADJ
eajbcs-583	50	15	.	.	PUNCT
eajbcs-583	51	1	east	east	PROPN
eajbcs-583	51	2	afr	afr	PROPN
eajbcs-583	51	3	.	.	PUNCT
eajbcs-583	52	1	j.	j.	PROPN
eajbcs-583	52	2	biophys	biophys	PROPN
eajbcs-583	52	3	.	.	PUNCT
eajbcs-583	53	1	comput	comput	NOUN
eajbcs-583	53	2	.	.	PUNCT
eajbcs-583	54	1	sci	sci	PROPN
eajbcs-583	54	2	.	.	PUNCT
eajbcs-583	54	3	(	(	PUNCT
eajbcs-583	54	4	2023	2023	NUM
eajbcs-583	54	5	)	)	PUNCT
eajbcs-583	54	6	,	,	PUNCT
eajbcs-583	54	7	vol	vol	NOUN
eajbcs-583	54	8	.	.	PROPN
eajbcs-583	54	9	4	4	NUM
eajbcs-583	54	10	,	,	PUNCT
eajbcs-583	54	11	no	no	INTJ
eajbcs-583	54	12	.	.	NOUN
eajbcs-583	54	13	1	1	NUM
eajbcs-583	54	14	,	,	PUNCT
eajbcs-583	54	15	1	1	NUM
eajbcs-583	54	16	-	-	SYM
eajbcs-583	54	17	17	17	NUM
eajbcs-583	54	18	3	3	NUM
eajbcs-583	54	19	other	other	ADJ
eajbcs-583	54	20	scholars	scholar	NOUN
eajbcs-583	54	21	have	have	AUX
eajbcs-583	54	22	studied	study	VERB
eajbcs-583	54	23	meat	meat	NOUN
eajbcs-583	54	24	hygiene	hygiene	NOUN
eajbcs-583	54	25	and	and	CCONJ
eajbcs-583	54	26	associated	associate	VERB
eajbcs-583	54	27	health	health	NOUN
eajbcs-583	54	28	hazards	hazard	NOUN
eajbcs-583	54	29	to	to	ADP
eajbcs-583	54	30	consumers	consumer	NOUN
eajbcs-583	54	31	(	(	PUNCT
eajbcs-583	54	32	chepkemoi	chepkemoi	PROPN
eajbcs-583	54	33	et	et	PROPN
eajbcs-583	54	34	al	al	PROPN
eajbcs-583	54	35	.	.	PROPN
eajbcs-583	54	36	,	,	PUNCT
eajbcs-583	54	37	2015	2015	NUM
eajbcs-583	54	38	;	;	PUNCT
eajbcs-583	54	39	bafanda	bafanda	PROPN
eajbcs-583	54	40	et	et	PROPN
eajbcs-583	54	41	al	al	PROPN
eajbcs-583	54	42	.	.	PROPN
eajbcs-583	54	43	,	,	PUNCT
eajbcs-583	54	44	2017	2017	NUM
eajbcs-583	54	45	;	;	PUNCT
eajbcs-583	54	46	wambui	wambui	PROPN
eajbcs-583	54	47	et	et	PROPN
eajbcs-583	54	48	al	al	PROPN
eajbcs-583	54	49	.	.	PROPN
eajbcs-583	54	50	,	,	PUNCT
eajbcs-583	54	51	2017	2017	NUM
eajbcs-583	54	52	)	)	PUNCT
eajbcs-583	54	53	and	and	CCONJ
eajbcs-583	54	54	knowledge	knowledge	NOUN
eajbcs-583	54	55	and	and	CCONJ
eajbcs-583	54	56	practices	practice	NOUN
eajbcs-583	54	57	of	of	ADP
eajbcs-583	54	58	meat	meat	NOUN
eajbcs-583	54	59	safety	safety	NOUN
eajbcs-583	54	60	(	(	PUNCT
eajbcs-583	54	61	sulleyman	sulleyman	NOUN
eajbcs-583	54	62	et	et	PROPN
eajbcs-583	54	63	al	al	PROPN
eajbcs-583	54	64	.	.	PROPN
eajbcs-583	54	65	,	,	PUNCT
eajbcs-583	54	66	2018	2018	NUM
eajbcs-583	54	67	)	)	PUNCT
eajbcs-583	54	68	.	.	PUNCT
eajbcs-583	55	1	bafanda	bafanda	ADJ
eajbcs-583	55	2	and	and	CCONJ
eajbcs-583	55	3	colleagues	colleague	NOUN
eajbcs-583	55	4	(	(	PUNCT
eajbcs-583	55	5	2017	2017	NUM
eajbcs-583	55	6	)	)	PUNCT
eajbcs-583	55	7	focus	focus	VERB
eajbcs-583	55	8	on	on	ADP
eajbcs-583	55	9	awareness	awareness	NOUN
eajbcs-583	55	10	among	among	ADP
eajbcs-583	55	11	consumers	consumer	NOUN
eajbcs-583	55	12	,	,	PUNCT
eajbcs-583	55	13	which	which	PRON
eajbcs-583	55	14	may	may	AUX
eajbcs-583	55	15	not	not	PART
eajbcs-583	55	16	change	change	VERB
eajbcs-583	55	17	if	if	SCONJ
eajbcs-583	55	18	meat	meat	NOUN
eajbcs-583	55	19	handlers	handler	NOUN
eajbcs-583	55	20	,	,	PUNCT
eajbcs-583	55	21	who	who	PRON
eajbcs-583	55	22	are	be	AUX
eajbcs-583	55	23	the	the	DET
eajbcs-583	55	24	culprits	culprit	NOUN
eajbcs-583	55	25	,	,	PUNCT
eajbcs-583	55	26	do	do	AUX
eajbcs-583	55	27	not	not	PART
eajbcs-583	55	28	improve	improve	VERB
eajbcs-583	55	29	handling	handle	VERB
eajbcs-583	55	30	standards	standard	NOUN
eajbcs-583	55	31	.	.	PUNCT
eajbcs-583	56	1	chepkemoi	chepkemoi	NOUN
eajbcs-583	56	2	and	and	CCONJ
eajbcs-583	56	3	colleagues	colleague	NOUN
eajbcs-583	56	4	(	(	PUNCT
eajbcs-583	56	5	2015	2015	NUM
eajbcs-583	56	6	)	)	PUNCT
eajbcs-583	56	7	focus	focus	VERB
eajbcs-583	56	8	on	on	ADP
eajbcs-583	56	9	the	the	DET
eajbcs-583	56	10	sanitation	sanitation	NOUN
eajbcs-583	56	11	of	of	ADP
eajbcs-583	56	12	butcheries	butchery	NOUN
eajbcs-583	56	13	,	,	PUNCT
eajbcs-583	56	14	while	while	SCONJ
eajbcs-583	56	15	wambui	wambui	ADJ
eajbcs-583	56	16	and	and	CCONJ
eajbcs-583	56	17	colleagues	colleague	NOUN
eajbcs-583	56	18	focus	focus	VERB
eajbcs-583	56	19	on	on	ADP
eajbcs-583	56	20	good	good	ADJ
eajbcs-583	56	21	hygiene	hygiene	NOUN
eajbcs-583	56	22	in	in	ADP
eajbcs-583	56	23	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	56	24	.	.	PUNCT
eajbcs-583	57	1	the	the	DET
eajbcs-583	57	2	two	two	NUM
eajbcs-583	57	3	studies	study	NOUN
eajbcs-583	57	4	do	do	AUX
eajbcs-583	57	5	not	not	PART
eajbcs-583	57	6	address	address	VERB
eajbcs-583	57	7	the	the	DET
eajbcs-583	57	8	contamination	contamination	NOUN
eajbcs-583	57	9	that	that	PRON
eajbcs-583	57	10	may	may	AUX
eajbcs-583	57	11	occur	occur	VERB
eajbcs-583	57	12	both	both	PRON
eajbcs-583	57	13	at	at	ADP
eajbcs-583	57	14	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	57	15	and	and	CCONJ
eajbcs-583	57	16	butcher	butcher	NOUN
eajbcs-583	57	17	shops	shop	NOUN
eajbcs-583	57	18	,	,	PUNCT
eajbcs-583	57	19	putting	put	VERB
eajbcs-583	57	20	consumers	consumer	NOUN
eajbcs-583	57	21	’	’	PART
eajbcs-583	57	22	health	health	NOUN
eajbcs-583	57	23	at	at	ADP
eajbcs-583	57	24	risk	risk	NOUN
eajbcs-583	57	25	.	.	PUNCT
eajbcs-583	58	1	in	in	ADP
eajbcs-583	58	2	uganda	uganda	PROPN
eajbcs-583	58	3	,	,	PUNCT
eajbcs-583	58	4	studies	study	NOUN
eajbcs-583	58	5	on	on	ADP
eajbcs-583	58	6	meat	meat	NOUN
eajbcs-583	58	7	safety	safety	NOUN
eajbcs-583	58	8	have	have	AUX
eajbcs-583	58	9	also	also	ADV
eajbcs-583	58	10	been	be	AUX
eajbcs-583	58	11	conducted	conduct	VERB
eajbcs-583	58	12	.	.	PUNCT
eajbcs-583	59	1	musoke	musoke	PROPN
eajbcs-583	59	2	et	et	PROPN
eajbcs-583	59	3	al	al	PROPN
eajbcs-583	59	4	(	(	PUNCT
eajbcs-583	59	5	2016	2016	NUM
eajbcs-583	59	6	)	)	PUNCT
eajbcs-583	59	7	examined	examine	VERB
eajbcs-583	59	8	meat	meat	NOUN
eajbcs-583	59	9	inspection	inspection	NOUN
eajbcs-583	59	10	at	at	ADP
eajbcs-583	59	11	slaughter	slaughter	NOUN
eajbcs-583	59	12	to	to	PART
eajbcs-583	59	13	detect	detect	VERB
eajbcs-583	59	14	meat	meat	NOUN
eajbcs-583	59	15	that	that	PRON
eajbcs-583	59	16	may	may	AUX
eajbcs-583	59	17	be	be	AUX
eajbcs-583	59	18	unfit	unfit	ADJ
eajbcs-583	59	19	for	for	ADP
eajbcs-583	59	20	home	home	NOUN
eajbcs-583	59	21	consumption	consumption	NOUN
eajbcs-583	59	22	for	for	ADP
eajbcs-583	59	23	the	the	DET
eajbcs-583	59	24	prevention	prevention	NOUN
eajbcs-583	59	25	of	of	ADP
eajbcs-583	59	26	zoonotic	zoonotic	ADJ
eajbcs-583	59	27	diseases	disease	NOUN
eajbcs-583	59	28	.	.	PUNCT
eajbcs-583	60	1	a	a	DET
eajbcs-583	60	2	study	study	NOUN
eajbcs-583	60	3	on	on	ADP
eajbcs-583	60	4	the	the	DET
eajbcs-583	60	5	contamination	contamination	NOUN
eajbcs-583	60	6	of	of	ADP
eajbcs-583	60	7	ready	ready	ADJ
eajbcs-583	60	8	-	-	PUNCT
eajbcs-583	60	9	to	to	PART
eajbcs-583	60	10	-	-	PUNCT
eajbcs-583	60	11	eat	eat	VERB
eajbcs-583	60	12	meat	meat	NOUN
eajbcs-583	60	13	in	in	ADP
eajbcs-583	60	14	highway	highway	NOUN
eajbcs-583	60	15	markets	market	NOUN
eajbcs-583	60	16	was	be	AUX
eajbcs-583	60	17	also	also	ADV
eajbcs-583	60	18	conducted	conduct	VERB
eajbcs-583	60	19	(	(	PUNCT
eajbcs-583	60	20	bagumire	bagumire	NOUN
eajbcs-583	60	21	and	and	CCONJ
eajbcs-583	60	22	karumuna	karumuna	ADP
eajbcs-583	60	23	,	,	PUNCT
eajbcs-583	60	24	2017	2017	NUM
eajbcs-583	60	25	)	)	PUNCT
eajbcs-583	60	26	.	.	PUNCT
eajbcs-583	61	1	compliance	compliance	NOUN
eajbcs-583	61	2	with	with	ADP
eajbcs-583	61	3	postharvest	postharvest	NOUN
eajbcs-583	61	4	handling	handling	NOUN
eajbcs-583	61	5	practices	practice	NOUN
eajbcs-583	61	6	of	of	ADP
eajbcs-583	61	7	beef	beef	NOUN
eajbcs-583	61	8	along	along	ADP
eajbcs-583	61	9	the	the	DET
eajbcs-583	61	10	meat	meat	NOUN
eajbcs-583	61	11	value	value	NOUN
eajbcs-583	61	12	chain	chain	NOUN
eajbcs-583	61	13	has	have	AUX
eajbcs-583	61	14	been	be	AUX
eajbcs-583	61	15	studied	study	VERB
eajbcs-583	61	16	(	(	PUNCT
eajbcs-583	61	17	kyayesimira	kyayesimira	PROPN
eajbcs-583	61	18	et	et	PROPN
eajbcs-583	61	19	al	al	PROPN
eajbcs-583	61	20	.	.	PROPN
eajbcs-583	61	21	,	,	PUNCT
eajbcs-583	61	22	2019	2019	NUM
eajbcs-583	61	23	)	)	PUNCT
eajbcs-583	61	24	.	.	PUNCT
eajbcs-583	62	1	however	however	ADV
eajbcs-583	62	2	,	,	PUNCT
eajbcs-583	62	3	these	these	DET
eajbcs-583	62	4	studies	study	NOUN
eajbcs-583	62	5	do	do	AUX
eajbcs-583	62	6	not	not	PART
eajbcs-583	62	7	focus	focus	VERB
eajbcs-583	62	8	on	on	ADP
eajbcs-583	62	9	beef	beef	NOUN
eajbcs-583	62	10	handling	handling	NOUN
eajbcs-583	62	11	practices	practice	NOUN
eajbcs-583	62	12	at	at	ADP
eajbcs-583	62	13	abattoirs	abattoir	NOUN
eajbcs-583	62	14	and	and	CCONJ
eajbcs-583	62	15	butcher	butcher	NOUN
eajbcs-583	62	16	shops	shop	NOUN
eajbcs-583	62	17	and	and	CCONJ
eajbcs-583	62	18	meat	meat	NOUN
eajbcs-583	62	19	safety	safety	NOUN
eajbcs-583	62	20	for	for	ADP
eajbcs-583	62	21	consumers	consumer	NOUN
eajbcs-583	62	22	'	'	PART
eajbcs-583	62	23	health	health	NOUN
eajbcs-583	62	24	,	,	PUNCT
eajbcs-583	62	25	which	which	PRON
eajbcs-583	62	26	is	be	AUX
eajbcs-583	62	27	the	the	DET
eajbcs-583	62	28	focus	focus	NOUN
eajbcs-583	62	29	of	of	ADP
eajbcs-583	62	30	the	the	DET
eajbcs-583	62	31	present	present	ADJ
eajbcs-583	62	32	study	study	NOUN
eajbcs-583	62	33	.	.	PUNCT
eajbcs-583	63	1	in	in	ADP
eajbcs-583	63	2	recent	recent	ADJ
eajbcs-583	63	3	years	year	NOUN
eajbcs-583	63	4	,	,	PUNCT
eajbcs-583	63	5	there	there	PRON
eajbcs-583	63	6	has	have	AUX
eajbcs-583	63	7	been	be	AUX
eajbcs-583	63	8	an	an	DET
eajbcs-583	63	9	increasing	increase	VERB
eajbcs-583	63	10	amount	amount	NOUN
eajbcs-583	63	11	of	of	ADP
eajbcs-583	63	12	literature	literature	NOUN
eajbcs-583	63	13	on	on	ADP
eajbcs-583	63	14	meat	meat	NOUN
eajbcs-583	63	15	,	,	PUNCT
eajbcs-583	63	16	but	but	CCONJ
eajbcs-583	63	17	few	few	ADJ
eajbcs-583	63	18	studies	study	NOUN
eajbcs-583	63	19	have	have	AUX
eajbcs-583	63	20	been	be	AUX
eajbcs-583	63	21	conducted	conduct	VERB
eajbcs-583	63	22	in	in	ADP
eajbcs-583	63	23	uganda	uganda	PROPN
eajbcs-583	63	24	emphasising	emphasise	VERB
eajbcs-583	63	25	beef	beef	NOUN
eajbcs-583	63	26	handling	handling	NOUN
eajbcs-583	63	27	.	.	PUNCT
eajbcs-583	64	1	yet	yet	ADV
eajbcs-583	64	2	,	,	PUNCT
eajbcs-583	64	3	in	in	ADP
eajbcs-583	64	4	the	the	DET
eajbcs-583	64	5	year	year	NOUN
eajbcs-583	64	6	2018	2018	NUM
eajbcs-583	64	7	,	,	PUNCT
eajbcs-583	64	8	uganda	uganda	PROPN
eajbcs-583	64	9	woke	wake	VERB
eajbcs-583	64	10	up	up	ADP
eajbcs-583	64	11	to	to	ADP
eajbcs-583	64	12	the	the	DET
eajbcs-583	64	13	news	news	NOUN
eajbcs-583	64	14	that	that	SCONJ
eajbcs-583	64	15	meat	meat	NOUN
eajbcs-583	64	16	in	in	ADP
eajbcs-583	64	17	butcher	butcher	NOUN
eajbcs-583	64	18	shops	shop	NOUN
eajbcs-583	64	19	had	have	AUX
eajbcs-583	64	20	been	be	AUX
eajbcs-583	64	21	contaminated	contaminate	VERB
eajbcs-583	64	22	with	with	ADP
eajbcs-583	64	23	a	a	DET
eajbcs-583	64	24	chemical	chemical	NOUN
eajbcs-583	64	25	known	know	VERB
eajbcs-583	64	26	as	as	ADP
eajbcs-583	64	27	formaldehyde	formaldehyde	NOUN
eajbcs-583	64	28	,	,	PUNCT
eajbcs-583	64	29	commonly	commonly	ADV
eajbcs-583	64	30	found	find	VERB
eajbcs-583	64	31	in	in	ADP
eajbcs-583	64	32	hospitals	hospital	NOUN
eajbcs-583	64	33	to	to	PART
eajbcs-583	64	34	preserve	preserve	VERB
eajbcs-583	64	35	dead	dead	ADJ
eajbcs-583	64	36	bodies	body	NOUN
eajbcs-583	64	37	(	(	PUNCT
eajbcs-583	64	38	ssali	ssali	ADJ
eajbcs-583	64	39	,	,	PUNCT
eajbcs-583	64	40	2018	2018	NUM
eajbcs-583	64	41	)	)	PUNCT
eajbcs-583	64	42	.	.	PUNCT
eajbcs-583	65	1	when	when	SCONJ
eajbcs-583	65	2	sprayed	spray	VERB
eajbcs-583	65	3	over	over	ADP
eajbcs-583	65	4	the	the	DET
eajbcs-583	65	5	meat	meat	NOUN
eajbcs-583	65	6	,	,	PUNCT
eajbcs-583	65	7	it	it	PRON
eajbcs-583	65	8	was	be	AUX
eajbcs-583	65	9	revealed	reveal	VERB
eajbcs-583	65	10	that	that	SCONJ
eajbcs-583	65	11	it	it	PRON
eajbcs-583	65	12	keeps	keep	VERB
eajbcs-583	65	13	away	away	ADV
eajbcs-583	65	14	the	the	DET
eajbcs-583	65	15	flies	fly	NOUN
eajbcs-583	65	16	.	.	PUNCT
eajbcs-583	66	1	such	such	ADJ
eajbcs-583	66	2	premises	premise	NOUN
eajbcs-583	66	3	attract	attract	VERB
eajbcs-583	66	4	customers	customer	NOUN
eajbcs-583	66	5	who	who	PRON
eajbcs-583	66	6	are	be	AUX
eajbcs-583	66	7	lured	lure	VERB
eajbcs-583	66	8	into	into	ADP
eajbcs-583	66	9	thinking	think	VERB
eajbcs-583	66	10	that	that	SCONJ
eajbcs-583	66	11	the	the	DET
eajbcs-583	66	12	butcher	butcher	NOUN
eajbcs-583	66	13	shop	shop	NOUN
eajbcs-583	66	14	has	have	VERB
eajbcs-583	66	15	high	high	ADJ
eajbcs-583	66	16	standards	standard	NOUN
eajbcs-583	66	17	of	of	ADP
eajbcs-583	66	18	hygienic	hygienic	ADJ
eajbcs-583	66	19	conditions	condition	NOUN
eajbcs-583	66	20	(	(	PUNCT
eajbcs-583	66	21	yiga	yiga	ADJ
eajbcs-583	66	22	,	,	PUNCT
eajbcs-583	66	23	2018	2018	NUM
eajbcs-583	66	24	)	)	PUNCT
eajbcs-583	66	25	.	.	PUNCT
eajbcs-583	67	1	such	such	ADJ
eajbcs-583	67	2	incidents	incident	NOUN
eajbcs-583	67	3	revealed	reveal	VERB
eajbcs-583	67	4	consumers	consumer	NOUN
eajbcs-583	67	5	'	'	PART
eajbcs-583	67	6	vulnerability	vulnerability	NOUN
eajbcs-583	67	7	to	to	ADP
eajbcs-583	67	8	unsafe	unsafe	ADJ
eajbcs-583	67	9	meat	meat	NOUN
eajbcs-583	67	10	and	and	CCONJ
eajbcs-583	67	11	meat	meat	NOUN
eajbcs-583	67	12	products	product	NOUN
eajbcs-583	67	13	.	.	PUNCT
eajbcs-583	68	1	meat	meat	NOUN
eajbcs-583	68	2	may	may	AUX
eajbcs-583	68	3	appear	appear	VERB
eajbcs-583	68	4	appetizing	appetize	VERB
eajbcs-583	68	5	or	or	CCONJ
eajbcs-583	68	6	luring	lure	VERB
eajbcs-583	68	7	and	and	CCONJ
eajbcs-583	68	8	may	may	AUX
eajbcs-583	68	9	not	not	PART
eajbcs-583	68	10	be	be	AUX
eajbcs-583	68	11	fit	fit	ADJ
eajbcs-583	68	12	for	for	ADP
eajbcs-583	68	13	human	human	ADJ
eajbcs-583	68	14	consumption	consumption	NOUN
eajbcs-583	68	15	.	.	PUNCT
eajbcs-583	69	1	this	this	PRON
eajbcs-583	69	2	may	may	AUX
eajbcs-583	69	3	be	be	AUX
eajbcs-583	69	4	due	due	ADJ
eajbcs-583	69	5	to	to	ADP
eajbcs-583	69	6	contamination	contamination	NOUN
eajbcs-583	69	7	at	at	ADP
eajbcs-583	69	8	either	either	CCONJ
eajbcs-583	69	9	slaughterhouse	slaughterhouse	NOUN
eajbcs-583	69	10	before	before	SCONJ
eajbcs-583	69	11	it	it	PRON
eajbcs-583	69	12	reaches	reach	VERB
eajbcs-583	69	13	butcher	butcher	NOUN
eajbcs-583	69	14	shops	shop	NOUN
eajbcs-583	69	15	.	.	PUNCT
eajbcs-583	70	1	improper	improper	ADJ
eajbcs-583	70	2	meat	meat	NOUN
eajbcs-583	70	3	handling	handling	NOUN
eajbcs-583	70	4	practices	practice	NOUN
eajbcs-583	70	5	contribute	contribute	VERB
eajbcs-583	70	6	to	to	ADP
eajbcs-583	70	7	making	make	VERB
eajbcs-583	70	8	it	it	PRON
eajbcs-583	70	9	unsafe	unsafe	ADJ
eajbcs-583	70	10	for	for	ADP
eajbcs-583	70	11	consumption	consumption	NOUN
eajbcs-583	70	12	.	.	PUNCT
eajbcs-583	71	1	at	at	ADP
eajbcs-583	71	2	any	any	DET
eajbcs-583	71	3	point	point	NOUN
eajbcs-583	71	4	of	of	ADP
eajbcs-583	71	5	contamination	contamination	NOUN
eajbcs-583	71	6	,	,	PUNCT
eajbcs-583	71	7	if	if	SCONJ
eajbcs-583	71	8	such	such	ADJ
eajbcs-583	71	9	meat	meat	NOUN
eajbcs-583	71	10	is	be	AUX
eajbcs-583	71	11	consumed	consume	VERB
eajbcs-583	71	12	,	,	PUNCT
eajbcs-583	71	13	it	it	PRON
eajbcs-583	71	14	might	might	AUX
eajbcs-583	71	15	contribute	contribute	VERB
eajbcs-583	71	16	to	to	ADP
eajbcs-583	71	17	health	health	NOUN
eajbcs-583	71	18	disorders	disorder	NOUN
eajbcs-583	71	19	of	of	ADP
eajbcs-583	71	20	consumers	consumer	NOUN
eajbcs-583	71	21	.	.	PUNCT
eajbcs-583	72	1	therefore	therefore	ADV
eajbcs-583	72	2	,	,	PUNCT
eajbcs-583	72	3	the	the	DET
eajbcs-583	72	4	present	present	ADJ
eajbcs-583	72	5	study	study	NOUN
eajbcs-583	72	6	explored	explore	VERB
eajbcs-583	72	7	beef	beef	NOUN
eajbcs-583	72	8	handling	handling	NOUN
eajbcs-583	72	9	practices	practice	NOUN
eajbcs-583	72	10	in	in	ADP
eajbcs-583	72	11	the	the	DET
eajbcs-583	72	12	abattoirs	abattoir	NOUN
eajbcs-583	72	13	and	and	CCONJ
eajbcs-583	72	14	butcher	butcher	NOUN
eajbcs-583	72	15	shops	shop	NOUN
eajbcs-583	72	16	in	in	ADP
eajbcs-583	72	17	uganda	uganda	PROPN
eajbcs-583	72	18	and	and	CCONJ
eajbcs-583	72	19	implications	implication	NOUN
eajbcs-583	72	20	for	for	ADP
eajbcs-583	72	21	meat	meat	NOUN
eajbcs-583	72	22	safety	safety	NOUN
eajbcs-583	72	23	and	and	CCONJ
eajbcs-583	72	24	consumers	consumer	NOUN
eajbcs-583	72	25	'	'	PART
eajbcs-583	72	26	health	health	NOUN
eajbcs-583	72	27	.	.	PUNCT
eajbcs-583	73	1	materials	material	NOUN
eajbcs-583	73	2	and	and	CCONJ
eajbcs-583	73	3	methods	method	NOUN
eajbcs-583	73	4	study	study	NOUN
eajbcs-583	73	5	sites	site	NOUN
eajbcs-583	73	6	the	the	DET
eajbcs-583	73	7	research	research	NOUN
eajbcs-583	73	8	was	be	AUX
eajbcs-583	73	9	conducted	conduct	VERB
eajbcs-583	73	10	in	in	ADP
eajbcs-583	73	11	the	the	DET
eajbcs-583	73	12	districts	district	NOUN
eajbcs-583	73	13	of	of	ADP
eajbcs-583	73	14	mbarara	mbarara	NOUN
eajbcs-583	73	15	,	,	PUNCT
eajbcs-583	73	16	kampala	kampala	NOUN
eajbcs-583	73	17	,	,	PUNCT
eajbcs-583	73	18	and	and	CCONJ
eajbcs-583	73	19	mbale	mbale	ADJ
eajbcs-583	73	20	,	,	PUNCT
eajbcs-583	73	21	situated	situate	VERB
eajbcs-583	73	22	in	in	ADP
eajbcs-583	73	23	the	the	DET
eajbcs-583	73	24	western	western	ADJ
eajbcs-583	73	25	,	,	PUNCT
eajbcs-583	73	26	central	central	ADJ
eajbcs-583	73	27	,	,	PUNCT
eajbcs-583	73	28	and	and	CCONJ
eajbcs-583	73	29	eastern	eastern	ADJ
eajbcs-583	73	30	regions	region	NOUN
eajbcs-583	73	31	of	of	ADP
eajbcs-583	73	32	uganda	uganda	PROPN
eajbcs-583	73	33	,	,	PUNCT
eajbcs-583	73	34	respectively	respectively	ADV
eajbcs-583	73	35	.	.	PUNCT
eajbcs-583	74	1	the	the	DET
eajbcs-583	74	2	three	three	NUM
eajbcs-583	74	3	(	(	PUNCT
eajbcs-583	74	4	3	3	NUM
eajbcs-583	74	5	)	)	PUNCT
eajbcs-583	74	6	districts	district	NOUN
eajbcs-583	74	7	were	be	AUX
eajbcs-583	74	8	selected	select	VERB
eajbcs-583	74	9	because	because	SCONJ
eajbcs-583	74	10	they	they	PRON
eajbcs-583	74	11	are	be	AUX
eajbcs-583	74	12	the	the	DET
eajbcs-583	74	13	biggest	big	ADJ
eajbcs-583	74	14	destinations	destination	NOUN
eajbcs-583	74	15	for	for	ADP
eajbcs-583	74	16	cattle	cattle	NOUN
eajbcs-583	74	17	market	market	NOUN
eajbcs-583	74	18	,	,	PUNCT
eajbcs-583	74	19	with	with	ADP
eajbcs-583	74	20	kampala	kampala	PROPN
eajbcs-583	74	21	district	district	PROPN
eajbcs-583	74	22	housing	house	VERB
eajbcs-583	74	23	the	the	DET
eajbcs-583	74	24	biggest	big	ADJ
eajbcs-583	74	25	abattoir	abattoir	NOUN
eajbcs-583	74	26	in	in	ADP
eajbcs-583	74	27	the	the	DET
eajbcs-583	74	28	country	country	NOUN
eajbcs-583	74	29	,	,	PUNCT
eajbcs-583	74	30	which	which	PRON
eajbcs-583	74	31	slaughters	slaughter	VERB
eajbcs-583	74	32	500	500	NUM
eajbcs-583	74	33	-	-	SYM
eajbcs-583	74	34	700	700	NUM
eajbcs-583	74	35	cattle	cattle	NOUN
eajbcs-583	74	36	daily	daily	ADV
eajbcs-583	74	37	(	(	PUNCT
eajbcs-583	74	38	thorell	thorell	INTJ
eajbcs-583	74	39	,	,	PUNCT
eajbcs-583	74	40	2014	2014	NUM
eajbcs-583	74	41	)	)	PUNCT
eajbcs-583	74	42	.	.	PUNCT
eajbcs-583	75	1	study	study	NOUN
eajbcs-583	75	2	design	design	NOUN
eajbcs-583	75	3	and	and	CCONJ
eajbcs-583	75	4	data	datum	NOUN
eajbcs-583	75	5	collection	collection	NOUN
eajbcs-583	75	6	a	a	DET
eajbcs-583	75	7	cross	cross	ADJ
eajbcs-583	75	8	-	-	ADJ
eajbcs-583	75	9	sectional	sectional	ADJ
eajbcs-583	75	10	study	study	NOUN
eajbcs-583	75	11	design	design	NOUN
eajbcs-583	75	12	was	be	AUX
eajbcs-583	75	13	employed	employ	VERB
eajbcs-583	75	14	.	.	PUNCT
eajbcs-583	76	1	a	a	DET
eajbcs-583	76	2	survey	survey	NOUN
eajbcs-583	76	3	,	,	PUNCT
eajbcs-583	76	4	in	in	ADP
eajbcs-583	76	5	-	-	PUNCT
eajbcs-583	76	6	depth	depth	NOUN
eajbcs-583	76	7	interviews	interview	NOUN
eajbcs-583	76	8	,	,	PUNCT
eajbcs-583	76	9	and	and	CCONJ
eajbcs-583	76	10	observations	observation	NOUN
eajbcs-583	76	11	were	be	AUX
eajbcs-583	76	12	conducted	conduct	VERB
eajbcs-583	76	13	using	use	VERB
eajbcs-583	76	14	a	a	DET
eajbcs-583	76	15	mixed	mixed	ADJ
eajbcs-583	76	16	methods	method	NOUN
eajbcs-583	76	17	approach	approach	NOUN
eajbcs-583	76	18	.	.	PUNCT
eajbcs-583	77	1	the	the	DET
eajbcs-583	77	2	study	study	NOUN
eajbcs-583	77	3	units	unit	NOUN
eajbcs-583	77	4	were	be	AUX
eajbcs-583	77	5	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	77	6	and	and	CCONJ
eajbcs-583	77	7	abattoirs	abattoir	NOUN
eajbcs-583	77	8	and	and	CCONJ
eajbcs-583	77	9	butcher	butcher	NOUN
eajbcs-583	77	10	shops	shop	NOUN
eajbcs-583	77	11	.	.	PUNCT
eajbcs-583	78	1	a	a	DET
eajbcs-583	78	2	total	total	NOUN
eajbcs-583	78	3	of	of	ADP
eajbcs-583	78	4	460	460	NUM
eajbcs-583	78	5	respondents	respondent	NOUN
eajbcs-583	78	6	,	,	PUNCT
eajbcs-583	78	7	comprising	comprise	VERB
eajbcs-583	78	8	105	105	NUM
eajbcs-583	78	9	respondents	respondent	NOUN
eajbcs-583	78	10	from	from	ADP
eajbcs-583	78	11	east	east	PROPN
eajbcs-583	78	12	afr	afr	PROPN
eajbcs-583	78	13	.	.	PUNCT
eajbcs-583	79	1	j.	j.	PROPN
eajbcs-583	79	2	biophys	biophys	PROPN
eajbcs-583	79	3	.	.	PUNCT
eajbcs-583	80	1	comput	comput	NOUN
eajbcs-583	80	2	.	.	PUNCT
eajbcs-583	81	1	sci	sci	PROPN
eajbcs-583	81	2	.	.	PUNCT
eajbcs-583	81	3	(	(	PUNCT
eajbcs-583	81	4	2023	2023	NUM
eajbcs-583	81	5	)	)	PUNCT
eajbcs-583	81	6	,	,	PUNCT
eajbcs-583	81	7	vol	vol	NOUN
eajbcs-583	81	8	.	.	PROPN
eajbcs-583	81	9	4	4	NUM
eajbcs-583	81	10	,	,	PUNCT
eajbcs-583	81	11	no	no	INTJ
eajbcs-583	81	12	.	.	NOUN
eajbcs-583	81	13	1	1	NUM
eajbcs-583	81	14	,	,	PUNCT
eajbcs-583	81	15	1	1	NUM
eajbcs-583	81	16	-	-	SYM
eajbcs-583	81	17	17	17	NUM
eajbcs-583	81	18	4	4	NUM
eajbcs-583	81	19	abattoirs	abattoir	NOUN
eajbcs-583	81	20	and	and	CCONJ
eajbcs-583	81	21	355	355	NUM
eajbcs-583	81	22	from	from	ADP
eajbcs-583	81	23	butcher	butcher	NOUN
eajbcs-583	81	24	shops	shop	NOUN
eajbcs-583	81	25	,	,	PUNCT
eajbcs-583	81	26	were	be	AUX
eajbcs-583	81	27	selected	select	VERB
eajbcs-583	81	28	from	from	ADP
eajbcs-583	81	29	the	the	DET
eajbcs-583	81	30	three	three	NUM
eajbcs-583	81	31	districts	district	NOUN
eajbcs-583	81	32	using	use	VERB
eajbcs-583	81	33	simple	simple	ADJ
eajbcs-583	81	34	random	random	ADJ
eajbcs-583	81	35	sampling	sampling	NOUN
eajbcs-583	81	36	.	.	PUNCT
eajbcs-583	82	1	at	at	ADP
eajbcs-583	82	2	each	each	DET
eajbcs-583	82	3	district	district	NOUN
eajbcs-583	82	4	,	,	PUNCT
eajbcs-583	82	5	the	the	DET
eajbcs-583	82	6	department	department	NOUN
eajbcs-583	82	7	in	in	ADP
eajbcs-583	82	8	charge	charge	NOUN
eajbcs-583	82	9	of	of	ADP
eajbcs-583	82	10	production	production	NOUN
eajbcs-583	82	11	provided	provide	VERB
eajbcs-583	82	12	the	the	DET
eajbcs-583	82	13	number	number	NOUN
eajbcs-583	82	14	of	of	ADP
eajbcs-583	82	15	abattoirs	abattoir	NOUN
eajbcs-583	82	16	and	and	CCONJ
eajbcs-583	82	17	butcher	butcher	NOUN
eajbcs-583	82	18	shops	shop	NOUN
eajbcs-583	82	19	.	.	PUNCT
eajbcs-583	83	1	respondents	respondent	NOUN
eajbcs-583	83	2	from	from	ADP
eajbcs-583	83	3	abattoir	abattoir	NOUN
eajbcs-583	83	4	and	and	CCONJ
eajbcs-583	83	5	butcher	butcher	NOUN
eajbcs-583	83	6	shops	shop	NOUN
eajbcs-583	83	7	were	be	AUX
eajbcs-583	83	8	selected	select	VERB
eajbcs-583	83	9	using	use	VERB
eajbcs-583	83	10	the	the	DET
eajbcs-583	83	11	formula	formula	NOUN
eajbcs-583	83	12	of	of	ADP
eajbcs-583	83	13	taro	taro	NOUN
eajbcs-583	83	14	yamane	yamane	NOUN
eajbcs-583	83	15	(	(	PUNCT
eajbcs-583	83	16	1967	1967	NUM
eajbcs-583	83	17	)	)	PUNCT
eajbcs-583	83	18	,	,	PUNCT
eajbcs-583	83	19	as	as	SCONJ
eajbcs-583	83	20	indicated	indicate	VERB
eajbcs-583	83	21	below	below	ADP
eajbcs-583	83	22	where	where	SCONJ
eajbcs-583	83	23	n	n	CCONJ
eajbcs-583	83	24	=	=	SYM
eajbcs-583	83	25	the	the	DET
eajbcs-583	83	26	sample	sample	NOUN
eajbcs-583	83	27	size	size	NOUN
eajbcs-583	83	28	,	,	PUNCT
eajbcs-583	83	29	population	population	NOUN
eajbcs-583	83	30	size	size	NOUN
eajbcs-583	83	31	(	(	PUNCT
eajbcs-583	83	32	30156	30156	NUM
eajbcs-583	83	33	for	for	ADP
eajbcs-583	83	34	butcher	butcher	NOUN
eajbcs-583	83	35	shops	shop	NOUN
eajbcs-583	83	36	and	and	CCONJ
eajbcs-583	83	37	142	142	NUM
eajbcs-583	83	38	abattoirs	abattoir	NOUN
eajbcs-583	83	39	)	)	PUNCT
eajbcs-583	83	40	,	,	PUNCT
eajbcs-583	83	41	e=	e=	VERB
eajbcs-583	83	42	the	the	DET
eajbcs-583	83	43	acceptable	acceptable	ADJ
eajbcs-583	83	44	sampling	sampling	NOUN
eajbcs-583	83	45	error	error	NOUN
eajbcs-583	83	46	at	at	ADP
eajbcs-583	83	47	a	a	DET
eajbcs-583	83	48	95	95	NUM
eajbcs-583	83	49	%	%	NOUN
eajbcs-583	83	50	confidence	confidence	NOUN
eajbcs-583	83	51	interval	interval	NOUN
eajbcs-583	83	52	.	.	PUNCT
eajbcs-583	84	1	this	this	DET
eajbcs-583	84	2	formula	formula	NOUN
eajbcs-583	84	3	was	be	AUX
eajbcs-583	84	4	chosen	choose	VERB
eajbcs-583	84	5	because	because	SCONJ
eajbcs-583	84	6	proponents	proponent	NOUN
eajbcs-583	84	7	of	of	ADP
eajbcs-583	84	8	this	this	DET
eajbcs-583	84	9	formula	formula	NOUN
eajbcs-583	84	10	recommend	recommend	VERB
eajbcs-583	84	11	that	that	SCONJ
eajbcs-583	84	12	when	when	SCONJ
eajbcs-583	84	13	one	one	PRON
eajbcs-583	84	14	is	be	AUX
eajbcs-583	84	15	studying	study	VERB
eajbcs-583	84	16	a	a	DET
eajbcs-583	84	17	finite	finite	ADJ
eajbcs-583	84	18	population	population	NOUN
eajbcs-583	84	19	,	,	PUNCT
eajbcs-583	84	20	it	it	PRON
eajbcs-583	84	21	is	be	AUX
eajbcs-583	84	22	more	more	ADV
eajbcs-583	84	23	appropriate	appropriate	ADJ
eajbcs-583	84	24	(	(	PUNCT
eajbcs-583	84	25	adam	adam	PROPN
eajbcs-583	84	26	,	,	PUNCT
eajbcs-583	84	27	2020	2020	NUM
eajbcs-583	84	28	;	;	PUNCT
eajbcs-583	84	29	singh	singh	PROPN
eajbcs-583	84	30	et	et	PROPN
eajbcs-583	84	31	al	al	PROPN
eajbcs-583	84	32	,	,	PUNCT
eajbcs-583	84	33	2014	2014	NUM
eajbcs-583	84	34	)	)	PUNCT
eajbcs-583	84	35	.	.	PUNCT
eajbcs-583	85	1	in	in	ADP
eajbcs-583	85	2	this	this	DET
eajbcs-583	85	3	study	study	NOUN
eajbcs-583	85	4	,	,	PUNCT
eajbcs-583	85	5	the	the	DET
eajbcs-583	85	6	finite	finite	ADJ
eajbcs-583	85	7	population	population	NOUN
eajbcs-583	85	8	was	be	AUX
eajbcs-583	85	9	respondents	respondent	NOUN
eajbcs-583	85	10	from	from	ADP
eajbcs-583	85	11	abattoirs	abattoir	NOUN
eajbcs-583	85	12	and	and	CCONJ
eajbcs-583	85	13	butcher	butcher	NOUN
eajbcs-583	85	14	shops	shop	NOUN
eajbcs-583	85	15	from	from	ADP
eajbcs-583	85	16	the	the	DET
eajbcs-583	85	17	3	3	NUM
eajbcs-583	85	18	study	study	NOUN
eajbcs-583	85	19	districts	district	NOUN
eajbcs-583	85	20	.	.	PUNCT
eajbcs-583	86	1	respondents	respondent	NOUN
eajbcs-583	86	2	included	include	VERB
eajbcs-583	86	3	abattoir	abattoir	PROPN
eajbcs-583	86	4	operators	operator	NOUN
eajbcs-583	86	5	,	,	PUNCT
eajbcs-583	86	6	butchery	butchery	VERB
eajbcs-583	86	7	owners	owner	NOUN
eajbcs-583	86	8	,	,	PUNCT
eajbcs-583	86	9	butchery	butchery	VERB
eajbcs-583	86	10	operators	operator	NOUN
eajbcs-583	86	11	,	,	PUNCT
eajbcs-583	86	12	and	and	CCONJ
eajbcs-583	86	13	butchers	butcher	NOUN
eajbcs-583	86	14	.	.	PUNCT
eajbcs-583	87	1	butchers	butcher	NOUN
eajbcs-583	87	2	are	be	AUX
eajbcs-583	87	3	directly	directly	ADV
eajbcs-583	87	4	involved	involve	VERB
eajbcs-583	87	5	in	in	ADP
eajbcs-583	87	6	slaughtering	slaughter	VERB
eajbcs-583	87	7	,	,	PUNCT
eajbcs-583	87	8	transporting	transporting	ADJ
eajbcs-583	87	9	,	,	PUNCT
eajbcs-583	87	10	and	and	CCONJ
eajbcs-583	87	11	selling	sell	VERB
eajbcs-583	87	12	meat	meat	NOUN
eajbcs-583	87	13	.	.	PUNCT
eajbcs-583	88	1	they	they	PRON
eajbcs-583	88	2	were	be	AUX
eajbcs-583	88	3	selected	select	VERB
eajbcs-583	88	4	to	to	PART
eajbcs-583	88	5	get	get	VERB
eajbcs-583	88	6	views	view	NOUN
eajbcs-583	88	7	on	on	ADP
eajbcs-583	88	8	the	the	DET
eajbcs-583	88	9	handling	handling	NOUN
eajbcs-583	88	10	practices	practice	NOUN
eajbcs-583	88	11	regarding	regard	VERB
eajbcs-583	88	12	the	the	DET
eajbcs-583	88	13	quality	quality	NOUN
eajbcs-583	88	14	of	of	ADP
eajbcs-583	88	15	meat	meat	NOUN
eajbcs-583	88	16	,	,	PUNCT
eajbcs-583	88	17	hygiene	hygiene	NOUN
eajbcs-583	88	18	and	and	CCONJ
eajbcs-583	88	19	safety	safety	NOUN
eajbcs-583	88	20	measures	measure	NOUN
eajbcs-583	88	21	and	and	CCONJ
eajbcs-583	88	22	standards	standard	NOUN
eajbcs-583	88	23	.	.	PUNCT
eajbcs-583	89	1	key	key	ADJ
eajbcs-583	89	2	informants	informant	NOUN
eajbcs-583	89	3	(	(	PUNCT
eajbcs-583	89	4	30	30	NUM
eajbcs-583	89	5	)	)	PUNCT
eajbcs-583	89	6	were	be	AUX
eajbcs-583	89	7	purposively	purposively	ADV
eajbcs-583	89	8	selected	select	VERB
eajbcs-583	89	9	and	and	CCONJ
eajbcs-583	89	10	distributed	distribute	VERB
eajbcs-583	89	11	equally	equally	ADV
eajbcs-583	89	12	in	in	ADP
eajbcs-583	89	13	all	all	DET
eajbcs-583	89	14	study	study	NOUN
eajbcs-583	89	15	districts	district	NOUN
eajbcs-583	89	16	.	.	PUNCT
eajbcs-583	90	1	they	they	PRON
eajbcs-583	90	2	included	include	VERB
eajbcs-583	90	3	district	district	NOUN
eajbcs-583	90	4	veterinary	veterinary	ADJ
eajbcs-583	90	5	officers	officer	NOUN
eajbcs-583	90	6	(	(	PUNCT
eajbcs-583	90	7	dvos	dvos	PROPN
eajbcs-583	90	8	)	)	PUNCT
eajbcs-583	90	9	,	,	PUNCT
eajbcs-583	90	10	meat	meat	NOUN
eajbcs-583	90	11	inspectors	inspector	NOUN
eajbcs-583	90	12	,	,	PUNCT
eajbcs-583	90	13	uganda	uganda	PROPN
eajbcs-583	90	14	national	national	PROPN
eajbcs-583	90	15	bureau	bureau	PROPN
eajbcs-583	90	16	of	of	ADP
eajbcs-583	90	17	standards	standard	NOUN
eajbcs-583	90	18	(	(	PUNCT
eajbcs-583	90	19	unbs	unbs	NOUN
eajbcs-583	90	20	)	)	PUNCT
eajbcs-583	90	21	staff	staff	NOUN
eajbcs-583	90	22	and	and	CCONJ
eajbcs-583	90	23	chairpersons	chairperson	NOUN
eajbcs-583	90	24	of	of	ADP
eajbcs-583	90	25	meat	meat	NOUN
eajbcs-583	90	26	associations	association	NOUN
eajbcs-583	90	27	of	of	ADP
eajbcs-583	90	28	butcher	butcher	NOUN
eajbcs-583	90	29	shops	shop	NOUN
eajbcs-583	90	30	and	and	CCONJ
eajbcs-583	90	31	abattoirs	abattoir	NOUN
eajbcs-583	90	32	.	.	PUNCT
eajbcs-583	91	1	these	these	PRON
eajbcs-583	91	2	were	be	AUX
eajbcs-583	91	3	interviewed	interview	VERB
eajbcs-583	91	4	to	to	PART
eajbcs-583	91	5	get	get	VERB
eajbcs-583	91	6	perspectives	perspective	NOUN
eajbcs-583	91	7	on	on	ADP
eajbcs-583	91	8	meat	meat	NOUN
eajbcs-583	91	9	safety	safety	NOUN
eajbcs-583	91	10	and	and	CCONJ
eajbcs-583	91	11	compliance	compliance	NOUN
eajbcs-583	91	12	standards	standard	NOUN
eajbcs-583	91	13	.	.	PUNCT
eajbcs-583	92	1	the	the	DET
eajbcs-583	92	2	data	datum	NOUN
eajbcs-583	92	3	was	be	AUX
eajbcs-583	92	4	collected	collect	VERB
eajbcs-583	92	5	between	between	ADP
eajbcs-583	92	6	june	june	PROPN
eajbcs-583	92	7	,	,	PUNCT
eajbcs-583	92	8	2018	2018	NUM
eajbcs-583	92	9	to	to	ADP
eajbcs-583	92	10	january	january	PROPN
eajbcs-583	92	11	,	,	PUNCT
eajbcs-583	92	12	2019	2019	NUM
eajbcs-583	92	13	.	.	PUNCT
eajbcs-583	93	1	data	datum	NOUN
eajbcs-583	93	2	collection	collection	NOUN
eajbcs-583	93	3	methods	method	NOUN
eajbcs-583	93	4	an	an	DET
eajbcs-583	93	5	interview	interview	NOUN
eajbcs-583	93	6	guide	guide	NOUN
eajbcs-583	93	7	enabled	enable	VERB
eajbcs-583	93	8	information	information	NOUN
eajbcs-583	93	9	collection	collection	NOUN
eajbcs-583	93	10	on	on	ADP
eajbcs-583	93	11	food	food	NOUN
eajbcs-583	93	12	safety	safety	NOUN
eajbcs-583	93	13	guidelines	guideline	NOUN
eajbcs-583	93	14	and	and	CCONJ
eajbcs-583	93	15	standards	standard	NOUN
eajbcs-583	93	16	awareness	awareness	NOUN
eajbcs-583	93	17	.	.	PUNCT
eajbcs-583	94	1	it	it	PRON
eajbcs-583	94	2	also	also	ADV
eajbcs-583	94	3	facilitated	facilitate	VERB
eajbcs-583	94	4	the	the	DET
eajbcs-583	94	5	collection	collection	NOUN
eajbcs-583	94	6	of	of	ADP
eajbcs-583	94	7	information	information	NOUN
eajbcs-583	94	8	on	on	ADP
eajbcs-583	94	9	whether	whether	SCONJ
eajbcs-583	94	10	the	the	DET
eajbcs-583	94	11	meat	meat	NOUN
eajbcs-583	94	12	processing	processing	NOUN
eajbcs-583	94	13	industry	industry	NOUN
eajbcs-583	94	14	and	and	CCONJ
eajbcs-583	94	15	value	value	NOUN
eajbcs-583	94	16	chain	chain	NOUN
eajbcs-583	94	17	actors	actor	NOUN
eajbcs-583	94	18	understood	understand	VERB
eajbcs-583	94	19	the	the	DET
eajbcs-583	94	20	consequences	consequence	NOUN
eajbcs-583	94	21	of	of	ADP
eajbcs-583	94	22	their	their	PRON
eajbcs-583	94	23	actions	action	NOUN
eajbcs-583	94	24	on	on	ADP
eajbcs-583	94	25	the	the	DET
eajbcs-583	94	26	health	health	NOUN
eajbcs-583	94	27	of	of	ADP
eajbcs-583	94	28	families	family	NOUN
eajbcs-583	94	29	and	and	CCONJ
eajbcs-583	94	30	the	the	DET
eajbcs-583	94	31	community	community	NOUN
eajbcs-583	94	32	.	.	PUNCT
eajbcs-583	95	1	participants	participant	NOUN
eajbcs-583	95	2	were	be	AUX
eajbcs-583	95	3	interviewed	interview	VERB
eajbcs-583	95	4	at	at	ADP
eajbcs-583	95	5	workplaces	workplace	NOUN
eajbcs-583	95	6	and	and	CCONJ
eajbcs-583	95	7	given	give	VERB
eajbcs-583	95	8	priority	priority	NOUN
eajbcs-583	95	9	to	to	PART
eajbcs-583	95	10	serve	serve	VERB
eajbcs-583	95	11	clients	client	NOUN
eajbcs-583	95	12	.	.	PUNCT
eajbcs-583	96	1	the	the	DET
eajbcs-583	96	2	interviews	interview	NOUN
eajbcs-583	96	3	were	be	AUX
eajbcs-583	96	4	conducted	conduct	VERB
eajbcs-583	96	5	in	in	ADP
eajbcs-583	96	6	the	the	DET
eajbcs-583	96	7	mornings	morning	NOUN
eajbcs-583	96	8	,	,	PUNCT
eajbcs-583	96	9	afternoons	afternoon	NOUN
eajbcs-583	96	10	,	,	PUNCT
eajbcs-583	96	11	and	and	CCONJ
eajbcs-583	96	12	evenings	evening	NOUN
eajbcs-583	96	13	depending	depend	VERB
eajbcs-583	96	14	on	on	ADP
eajbcs-583	96	15	customer	customer	NOUN
eajbcs-583	96	16	flow	flow	NOUN
eajbcs-583	96	17	at	at	ADP
eajbcs-583	96	18	the	the	DET
eajbcs-583	96	19	butcher	butcher	NOUN
eajbcs-583	96	20	shops	shop	NOUN
eajbcs-583	96	21	.	.	PUNCT
eajbcs-583	97	1	the	the	DET
eajbcs-583	97	2	research	research	NOUN
eajbcs-583	97	3	team	team	NOUN
eajbcs-583	97	4	did	do	AUX
eajbcs-583	97	5	not	not	PART
eajbcs-583	97	6	want	want	VERB
eajbcs-583	97	7	to	to	PART
eajbcs-583	97	8	disrupt	disrupt	VERB
eajbcs-583	97	9	the	the	DET
eajbcs-583	97	10	attendants	attendant	NOUN
eajbcs-583	97	11	from	from	ADP
eajbcs-583	97	12	serving	serve	VERB
eajbcs-583	97	13	customers	customer	NOUN
eajbcs-583	97	14	but	but	CCONJ
eajbcs-583	97	15	focused	focus	VERB
eajbcs-583	97	16	on	on	ADP
eajbcs-583	97	17	gaining	gain	VERB
eajbcs-583	97	18	the	the	DET
eajbcs-583	97	19	respondents	respondent	NOUN
eajbcs-583	97	20	'	'	PART
eajbcs-583	97	21	undivided	undivided	ADJ
eajbcs-583	97	22	attention	attention	NOUN
eajbcs-583	97	23	for	for	ADP
eajbcs-583	97	24	more	more	ADJ
eajbcs-583	97	25	information	information	NOUN
eajbcs-583	97	26	.	.	PUNCT
eajbcs-583	98	1	at	at	ADP
eajbcs-583	98	2	the	the	DET
eajbcs-583	98	3	abattoir	abattoir	NOUN
eajbcs-583	98	4	,	,	PUNCT
eajbcs-583	98	5	interviews	interview	NOUN
eajbcs-583	98	6	were	be	AUX
eajbcs-583	98	7	conducted	conduct	VERB
eajbcs-583	98	8	in	in	ADP
eajbcs-583	98	9	the	the	DET
eajbcs-583	98	10	mornings	morning	NOUN
eajbcs-583	98	11	when	when	SCONJ
eajbcs-583	98	12	slaughtering	slaughtering	NOUN
eajbcs-583	98	13	was	be	AUX
eajbcs-583	98	14	usually	usually	ADV
eajbcs-583	98	15	done	do	VERB
eajbcs-583	98	16	.	.	PUNCT
eajbcs-583	99	1	the	the	DET
eajbcs-583	99	2	research	research	NOUN
eajbcs-583	99	3	team	team	NOUN
eajbcs-583	99	4	wanted	want	VERB
eajbcs-583	99	5	to	to	PART
eajbcs-583	99	6	observe	observe	VERB
eajbcs-583	99	7	the	the	DET
eajbcs-583	99	8	processes	process	NOUN
eajbcs-583	99	9	and	and	CCONJ
eajbcs-583	99	10	practices	practice	NOUN
eajbcs-583	99	11	of	of	ADP
eajbcs-583	99	12	meat	meat	NOUN
eajbcs-583	99	13	handling	handling	NOUN
eajbcs-583	99	14	as	as	SCONJ
eajbcs-583	99	15	it	it	PRON
eajbcs-583	99	16	was	be	AUX
eajbcs-583	99	17	slaughtered	slaughter	VERB
eajbcs-583	99	18	and	and	CCONJ
eajbcs-583	99	19	distributed	distribute	VERB
eajbcs-583	99	20	to	to	ADP
eajbcs-583	99	21	customers	customer	NOUN
eajbcs-583	99	22	.	.	PUNCT
eajbcs-583	100	1	the	the	DET
eajbcs-583	100	2	time	time	NOUN
eajbcs-583	100	3	frame	frame	NOUN
eajbcs-583	100	4	of	of	ADP
eajbcs-583	100	5	the	the	DET
eajbcs-583	100	6	interview	interview	NOUN
eajbcs-583	100	7	schedule	schedule	NOUN
eajbcs-583	100	8	varied	varied	ADJ
eajbcs-583	100	9	from	from	ADP
eajbcs-583	100	10	one	one	NUM
eajbcs-583	100	11	place	place	NOUN
eajbcs-583	100	12	to	to	ADP
eajbcs-583	100	13	another	another	PRON
eajbcs-583	100	14	but	but	CCONJ
eajbcs-583	100	15	took	take	VERB
eajbcs-583	100	16	more	more	ADJ
eajbcs-583	100	17	than	than	ADP
eajbcs-583	100	18	one	one	NUM
eajbcs-583	100	19	hour	hour	NOUN
eajbcs-583	100	20	to	to	ADP
eajbcs-583	100	21	two	two	NUM
eajbcs-583	100	22	on	on	ADP
eajbcs-583	100	23	average	average	ADJ
eajbcs-583	100	24	.	.	PUNCT
eajbcs-583	101	1	the	the	DET
eajbcs-583	101	2	time	time	NOUN
eajbcs-583	101	3	taken	take	VERB
eajbcs-583	101	4	to	to	PART
eajbcs-583	101	5	conduct	conduct	VERB
eajbcs-583	101	6	interviews	interview	NOUN
eajbcs-583	101	7	was	be	AUX
eajbcs-583	101	8	long	long	ADJ
eajbcs-583	101	9	because	because	SCONJ
eajbcs-583	101	10	of	of	ADP
eajbcs-583	101	11	the	the	DET
eajbcs-583	101	12	disruptions	disruption	NOUN
eajbcs-583	101	13	when	when	SCONJ
eajbcs-583	101	14	clients	client	NOUN
eajbcs-583	101	15	showed	show	VERB
eajbcs-583	101	16	up	up	ADP
eajbcs-583	101	17	,	,	PUNCT
eajbcs-583	101	18	and	and	CCONJ
eajbcs-583	101	19	the	the	DET
eajbcs-583	101	20	researcher	researcher	NOUN
eajbcs-583	101	21	would	would	AUX
eajbcs-583	101	22	pause	pause	VERB
eajbcs-583	101	23	the	the	DET
eajbcs-583	101	24	session	session	NOUN
eajbcs-583	101	25	to	to	PART
eajbcs-583	101	26	enable	enable	VERB
eajbcs-583	101	27	the	the	DET
eajbcs-583	101	28	respondent	respondent	NOUN
eajbcs-583	101	29	to	to	PART
eajbcs-583	101	30	attend	attend	VERB
eajbcs-583	101	31	to	to	ADP
eajbcs-583	101	32	the	the	DET
eajbcs-583	101	33	client	client	NOUN
eajbcs-583	101	34	first	first	ADV
eajbcs-583	101	35	.	.	PUNCT
eajbcs-583	102	1	interviews	interview	NOUN
eajbcs-583	102	2	were	be	AUX
eajbcs-583	102	3	conducted	conduct	VERB
eajbcs-583	102	4	in	in	ADP
eajbcs-583	102	5	the	the	DET
eajbcs-583	102	6	predominant	predominant	ADJ
eajbcs-583	102	7	local	local	ADJ
eajbcs-583	102	8	languages	language	NOUN
eajbcs-583	102	9	of	of	ADP
eajbcs-583	102	10	the	the	DET
eajbcs-583	102	11	respective	respective	ADJ
eajbcs-583	102	12	study	study	NOUN
eajbcs-583	102	13	areas	area	NOUN
eajbcs-583	102	14	which	which	PRON
eajbcs-583	102	15	were	be	AUX
eajbcs-583	102	16	runyankore	runyankore	NOUN
eajbcs-583	102	17	in	in	ADP
eajbcs-583	102	18	mbarara	mbarara	NOUN
eajbcs-583	102	19	,	,	PUNCT
eajbcs-583	102	20	lumasaba	lumasaba	VERB
eajbcs-583	102	21	in	in	ADP
eajbcs-583	102	22	mbale	mbale	NOUN
eajbcs-583	102	23	and	and	CCONJ
eajbcs-583	102	24	luganda	luganda	NOUN
eajbcs-583	102	25	in	in	ADP
eajbcs-583	102	26	kampala	kampala	PROPN
eajbcs-583	102	27	,	,	PUNCT
eajbcs-583	102	28	to	to	PART
eajbcs-583	102	29	allow	allow	VERB
eajbcs-583	102	30	the	the	DET
eajbcs-583	102	31	respondents	respondent	NOUN
eajbcs-583	102	32	to	to	PART
eajbcs-583	102	33	express	express	VERB
eajbcs-583	102	34	themselves	themselves	PRON
eajbcs-583	102	35	freely	freely	ADV
eajbcs-583	102	36	.	.	PUNCT
eajbcs-583	103	1	observation	observation	NOUN
eajbcs-583	103	2	was	be	AUX
eajbcs-583	103	3	also	also	ADV
eajbcs-583	103	4	employed	employ	VERB
eajbcs-583	103	5	as	as	ADP
eajbcs-583	103	6	a	a	DET
eajbcs-583	103	7	critical	critical	ADJ
eajbcs-583	103	8	tool	tool	NOUN
eajbcs-583	103	9	to	to	PART
eajbcs-583	103	10	establish	establish	VERB
eajbcs-583	103	11	the	the	DET
eajbcs-583	103	12	status	status	NOUN
eajbcs-583	103	13	of	of	ADP
eajbcs-583	103	14	the	the	DET
eajbcs-583	103	15	butcher	butcher	NOUN
eajbcs-583	103	16	shops	shop	NOUN
eajbcs-583	103	17	and	and	CCONJ
eajbcs-583	103	18	abattoirs	abattoir	NOUN
eajbcs-583	103	19	.	.	PUNCT
eajbcs-583	104	1	in	in	ADP
eajbcs-583	104	2	this	this	DET
eajbcs-583	104	3	exercise	exercise	NOUN
eajbcs-583	104	4	,	,	PUNCT
eajbcs-583	104	5	the	the	DET
eajbcs-583	104	6	sense	sense	NOUN
eajbcs-583	104	7	of	of	ADP
eajbcs-583	104	8	smell	smell	NOUN
eajbcs-583	104	9	and	and	CCONJ
eajbcs-583	104	10	east	east	PROPN
eajbcs-583	104	11	afr	afr	PROPN
eajbcs-583	104	12	.	.	PUNCT
eajbcs-583	105	1	j.	j.	PROPN
eajbcs-583	105	2	biophys	biophys	PROPN
eajbcs-583	105	3	.	.	PUNCT
eajbcs-583	106	1	comput	comput	NOUN
eajbcs-583	106	2	.	.	PUNCT
eajbcs-583	107	1	sci	sci	PROPN
eajbcs-583	107	2	.	.	PUNCT
eajbcs-583	107	3	(	(	PUNCT
eajbcs-583	107	4	2023	2023	NUM
eajbcs-583	107	5	)	)	PUNCT
eajbcs-583	107	6	,	,	PUNCT
eajbcs-583	107	7	vol	vol	NOUN
eajbcs-583	107	8	.	.	PROPN
eajbcs-583	107	9	4	4	NUM
eajbcs-583	107	10	,	,	PUNCT
eajbcs-583	107	11	no	no	INTJ
eajbcs-583	107	12	.	.	NOUN
eajbcs-583	107	13	1	1	NUM
eajbcs-583	107	14	,	,	PUNCT
eajbcs-583	107	15	1	1	NUM
eajbcs-583	107	16	-	-	SYM
eajbcs-583	107	17	17	17	NUM
eajbcs-583	107	18	5	5	NUM
eajbcs-583	107	19	vision	vision	NOUN
eajbcs-583	107	20	were	be	AUX
eajbcs-583	107	21	vital	vital	ADJ
eajbcs-583	107	22	in	in	ADP
eajbcs-583	107	23	establishing	establish	VERB
eajbcs-583	107	24	the	the	DET
eajbcs-583	107	25	hygiene	hygiene	NOUN
eajbcs-583	107	26	of	of	ADP
eajbcs-583	107	27	the	the	DET
eajbcs-583	107	28	business	business	NOUN
eajbcs-583	107	29	units	unit	NOUN
eajbcs-583	107	30	operating	operate	VERB
eajbcs-583	107	31	as	as	ADP
eajbcs-583	107	32	butcher	butcher	NOUN
eajbcs-583	107	33	shops	shop	NOUN
eajbcs-583	107	34	and	and	CCONJ
eajbcs-583	107	35	abattoirs	abattoir	NOUN
eajbcs-583	107	36	.	.	PUNCT
eajbcs-583	108	1	the	the	DET
eajbcs-583	108	2	researchers	researcher	NOUN
eajbcs-583	108	3	observed	observe	VERB
eajbcs-583	108	4	how	how	SCONJ
eajbcs-583	108	5	customers	customer	NOUN
eajbcs-583	108	6	were	be	AUX
eajbcs-583	108	7	served	serve	VERB
eajbcs-583	108	8	the	the	DET
eajbcs-583	108	9	meat	meat	NOUN
eajbcs-583	108	10	they	they	PRON
eajbcs-583	108	11	had	have	AUX
eajbcs-583	108	12	purchased	purchase	VERB
eajbcs-583	108	13	.	.	PUNCT
eajbcs-583	109	1	the	the	DET
eajbcs-583	109	2	processes	process	NOUN
eajbcs-583	109	3	of	of	ADP
eajbcs-583	109	4	cutting	cut	VERB
eajbcs-583	109	5	meat	meat	NOUN
eajbcs-583	109	6	,	,	PUNCT
eajbcs-583	109	7	measuring	measure	VERB
eajbcs-583	109	8	and	and	CCONJ
eajbcs-583	109	9	packaging	packaging	NOUN
eajbcs-583	109	10	for	for	ADP
eajbcs-583	109	11	customers	customer	NOUN
eajbcs-583	109	12	,	,	PUNCT
eajbcs-583	109	13	chopping	chop	VERB
eajbcs-583	109	14	boards	board	NOUN
eajbcs-583	109	15	,	,	PUNCT
eajbcs-583	109	16	the	the	DET
eajbcs-583	109	17	equipment	equipment	NOUN
eajbcs-583	109	18	used	use	VERB
eajbcs-583	109	19	,	,	PUNCT
eajbcs-583	109	20	the	the	DET
eajbcs-583	109	21	storage	storage	NOUN
eajbcs-583	109	22	facilities	facility	NOUN
eajbcs-583	109	23	,	,	PUNCT
eajbcs-583	109	24	and	and	CCONJ
eajbcs-583	109	25	the	the	DET
eajbcs-583	109	26	hygiene	hygiene	NOUN
eajbcs-583	109	27	of	of	ADP
eajbcs-583	109	28	the	the	DET
eajbcs-583	109	29	surroundings	surrounding	NOUN
eajbcs-583	109	30	were	be	AUX
eajbcs-583	109	31	observed	observe	VERB
eajbcs-583	109	32	.	.	PUNCT
eajbcs-583	110	1	some	some	DET
eajbcs-583	110	2	relevant	relevant	ADJ
eajbcs-583	110	3	documents	document	NOUN
eajbcs-583	110	4	were	be	AUX
eajbcs-583	110	5	also	also	ADV
eajbcs-583	110	6	reviewed	review	VERB
eajbcs-583	110	7	to	to	PART
eajbcs-583	110	8	understand	understand	VERB
eajbcs-583	110	9	and	and	CCONJ
eajbcs-583	110	10	comprehend	comprehend	VERB
eajbcs-583	110	11	the	the	DET
eajbcs-583	110	12	meat	meat	NOUN
eajbcs-583	110	13	handling	handling	NOUN
eajbcs-583	110	14	practices	practice	NOUN
eajbcs-583	110	15	and	and	CCONJ
eajbcs-583	110	16	their	their	PRON
eajbcs-583	110	17	implication	implication	NOUN
eajbcs-583	110	18	for	for	ADP
eajbcs-583	110	19	consumers	consumer	NOUN
eajbcs-583	110	20	.	.	PUNCT
eajbcs-583	111	1	reviewed	review	VERB
eajbcs-583	111	2	documents	document	NOUN
eajbcs-583	111	3	included	include	VERB
eajbcs-583	111	4	the	the	DET
eajbcs-583	111	5	sustainable	sustainable	ADJ
eajbcs-583	111	6	development	development	NOUN
eajbcs-583	111	7	goals	goal	NOUN
eajbcs-583	111	8	,	,	PUNCT
eajbcs-583	111	9	the	the	DET
eajbcs-583	111	10	unbs	unbs	PROPN
eajbcs-583	111	11	standards	standard	NOUN
eajbcs-583	111	12	,	,	PUNCT
eajbcs-583	111	13	the	the	DET
eajbcs-583	111	14	national	national	PROPN
eajbcs-583	111	15	environment	environment	PROPN
eajbcs-583	111	16	management	management	PROPN
eajbcs-583	111	17	authority	authority	NOUN
eajbcs-583	111	18	(	(	PUNCT
eajbcs-583	111	19	nema	nema	PROPN
eajbcs-583	111	20	)	)	PUNCT
eajbcs-583	111	21	regulations	regulation	NOUN
eajbcs-583	111	22	and	and	CCONJ
eajbcs-583	111	23	other	other	ADJ
eajbcs-583	111	24	policy	policy	NOUN
eajbcs-583	111	25	documents	document	NOUN
eajbcs-583	111	26	,	,	PUNCT
eajbcs-583	111	27	as	as	ADV
eajbcs-583	111	28	well	well	ADV
eajbcs-583	111	29	as	as	ADP
eajbcs-583	111	30	,	,	PUNCT
eajbcs-583	111	31	regulatory	regulatory	ADJ
eajbcs-583	111	32	guidelines	guideline	NOUN
eajbcs-583	111	33	.	.	PUNCT
eajbcs-583	112	1	data	datum	NOUN
eajbcs-583	112	2	analysis	analysis	NOUN
eajbcs-583	112	3	all	all	DET
eajbcs-583	112	4	quantitative	quantitative	ADJ
eajbcs-583	112	5	data	datum	NOUN
eajbcs-583	112	6	,	,	PUNCT
eajbcs-583	112	7	mainly	mainly	ADV
eajbcs-583	112	8	generated	generate	VERB
eajbcs-583	112	9	from	from	ADP
eajbcs-583	112	10	the	the	DET
eajbcs-583	112	11	questionnaire	questionnaire	NOUN
eajbcs-583	112	12	,	,	PUNCT
eajbcs-583	112	13	were	be	AUX
eajbcs-583	112	14	processed	process	VERB
eajbcs-583	112	15	and	and	CCONJ
eajbcs-583	112	16	analyzed	analyze	VERB
eajbcs-583	112	17	using	use	VERB
eajbcs-583	112	18	the	the	DET
eajbcs-583	112	19	statistical	statistical	ADJ
eajbcs-583	112	20	package	package	NOUN
eajbcs-583	112	21	for	for	ADP
eajbcs-583	112	22	social	social	ADJ
eajbcs-583	112	23	sciences	science	NOUN
eajbcs-583	112	24	(	(	PUNCT
eajbcs-583	112	25	spss	spss	PROPN
eajbcs-583	112	26	)	)	PUNCT
eajbcs-583	112	27	version	version	NOUN
eajbcs-583	112	28	20	20	NUM
eajbcs-583	112	29	(	(	PUNCT
eajbcs-583	112	30	ibm	ibm	PROPN
eajbcs-583	112	31	corp	corp	PROPN
eajbcs-583	112	32	.	.	PROPN
eajbcs-583	112	33	armonk	armonk	PROPN
eajbcs-583	112	34	,	,	PUNCT
eajbcs-583	112	35	ny	ny	PROPN
eajbcs-583	112	36	:	:	PUNCT
eajbcs-583	112	37	released	release	VERB
eajbcs-583	112	38	2011	2011	NUM
eajbcs-583	112	39	)	)	PUNCT
eajbcs-583	112	40	and	and	CCONJ
eajbcs-583	112	41	sigma	sigma	VERB
eajbcs-583	112	42	plot	plot	NOUN
eajbcs-583	112	43	version	version	PROPN
eajbcs-583	112	44	14	14	NUM
eajbcs-583	112	45	.	.	PUNCT
eajbcs-583	113	1	frequencies	frequency	NOUN
eajbcs-583	113	2	and	and	CCONJ
eajbcs-583	113	3	percentages	percentage	NOUN
eajbcs-583	113	4	were	be	AUX
eajbcs-583	113	5	computed	compute	VERB
eajbcs-583	113	6	for	for	ADP
eajbcs-583	113	7	meaningful	meaningful	ADJ
eajbcs-583	113	8	interpretation	interpretation	NOUN
eajbcs-583	113	9	of	of	ADP
eajbcs-583	113	10	results	result	NOUN
eajbcs-583	113	11	presented	present	VERB
eajbcs-583	113	12	in	in	ADP
eajbcs-583	113	13	the	the	DET
eajbcs-583	113	14	form	form	NOUN
eajbcs-583	113	15	of	of	ADP
eajbcs-583	113	16	tables	table	NOUN
eajbcs-583	113	17	in	in	ADP
eajbcs-583	113	18	the	the	DET
eajbcs-583	113	19	results	result	NOUN
eajbcs-583	113	20	and	and	CCONJ
eajbcs-583	113	21	discussion	discussion	NOUN
eajbcs-583	113	22	section	section	NOUN
eajbcs-583	113	23	.	.	PUNCT
eajbcs-583	114	1	qualitative	qualitative	ADJ
eajbcs-583	114	2	data	datum	NOUN
eajbcs-583	114	3	were	be	AUX
eajbcs-583	114	4	analyzed	analyze	VERB
eajbcs-583	114	5	using	use	VERB
eajbcs-583	114	6	the	the	DET
eajbcs-583	114	7	thematic	thematic	ADJ
eajbcs-583	114	8	approach	approach	NOUN
eajbcs-583	114	9	,	,	PUNCT
eajbcs-583	114	10	where	where	SCONJ
eajbcs-583	114	11	common	common	ADJ
eajbcs-583	114	12	themes	theme	NOUN
eajbcs-583	114	13	were	be	AUX
eajbcs-583	114	14	categorized	categorize	VERB
eajbcs-583	114	15	,	,	PUNCT
eajbcs-583	114	16	coded	code	VERB
eajbcs-583	114	17	,	,	PUNCT
eajbcs-583	114	18	and	and	CCONJ
eajbcs-583	114	19	interpreted	interpret	VERB
eajbcs-583	114	20	for	for	ADP
eajbcs-583	114	21	meaning	meaning	NOUN
eajbcs-583	114	22	.	.	PUNCT
eajbcs-583	115	1	these	these	PRON
eajbcs-583	115	2	were	be	AUX
eajbcs-583	115	3	used	use	VERB
eajbcs-583	115	4	to	to	PART
eajbcs-583	115	5	complement	complement	VERB
eajbcs-583	115	6	data	datum	NOUN
eajbcs-583	115	7	from	from	ADP
eajbcs-583	115	8	in	in	ADP
eajbcs-583	115	9	-	-	PUNCT
eajbcs-583	115	10	depth	depth	NOUN
eajbcs-583	115	11	interviews	interview	NOUN
eajbcs-583	115	12	and	and	CCONJ
eajbcs-583	115	13	document	document	NOUN
eajbcs-583	115	14	reviews	review	NOUN
eajbcs-583	115	15	.	.	PUNCT
eajbcs-583	116	1	research	research	NOUN
eajbcs-583	116	2	ethical	ethical	ADJ
eajbcs-583	116	3	considerations	consideration	NOUN
eajbcs-583	116	4	before	before	ADP
eajbcs-583	116	5	data	data	NOUN
eajbcs-583	116	6	collection	collection	NOUN
eajbcs-583	116	7	,	,	PUNCT
eajbcs-583	116	8	approval	approval	NOUN
eajbcs-583	116	9	was	be	AUX
eajbcs-583	116	10	obtained	obtain	VERB
eajbcs-583	116	11	from	from	ADP
eajbcs-583	116	12	the	the	DET
eajbcs-583	116	13	national	national	PROPN
eajbcs-583	116	14	council	council	PROPN
eajbcs-583	116	15	for	for	ADP
eajbcs-583	116	16	science	science	NOUN
eajbcs-583	116	17	and	and	CCONJ
eajbcs-583	116	18	technology	technology	NOUN
eajbcs-583	116	19	in	in	ADP
eajbcs-583	116	20	uganda	uganda	PROPN
eajbcs-583	116	21	to	to	PART
eajbcs-583	116	22	implement	implement	VERB
eajbcs-583	116	23	this	this	DET
eajbcs-583	116	24	research	research	NOUN
eajbcs-583	116	25	under	under	ADP
eajbcs-583	116	26	the	the	DET
eajbcs-583	116	27	reload	reload	NOUN
eajbcs-583	116	28	research	research	NOUN
eajbcs-583	116	29	project	project	NOUN
eajbcs-583	116	30	uganda	uganda	PROPN
eajbcs-583	116	31	(	(	PUNCT
eajbcs-583	116	32	reload	reload	NOUN
eajbcs-583	116	33	/	/	SYM
eajbcs-583	116	34	a0401unscst2012	a0401unscst2012	PROPN
eajbcs-583	116	35	)	)	PUNCT
eajbcs-583	116	36	.	.	PUNCT
eajbcs-583	117	1	at	at	ADP
eajbcs-583	117	2	the	the	DET
eajbcs-583	117	3	university	university	NOUN
eajbcs-583	117	4	,	,	PUNCT
eajbcs-583	117	5	approval	approval	NOUN
eajbcs-583	117	6	was	be	AUX
eajbcs-583	117	7	acquired	acquire	VERB
eajbcs-583	117	8	from	from	ADP
eajbcs-583	117	9	the	the	DET
eajbcs-583	117	10	mbarara	mbarara	NOUN
eajbcs-583	117	11	university	university	PROPN
eajbcs-583	117	12	of	of	ADP
eajbcs-583	117	13	science	science	NOUN
eajbcs-583	117	14	and	and	CCONJ
eajbcs-583	117	15	technology	technology	NOUN
eajbcs-583	117	16	research	research	NOUN
eajbcs-583	117	17	ethics	ethic	NOUN
eajbcs-583	117	18	cmmittee	cmmittee	NOUN
eajbcs-583	117	19	(	(	PUNCT
eajbcs-583	117	20	must	must	AUX
eajbcs-583	117	21	-	-	PUNCT
eajbcs-583	117	22	rec	rec	NOUN
eajbcs-583	117	23	)	)	PUNCT
eajbcs-583	117	24	.	.	PUNCT
eajbcs-583	118	1	during	during	ADP
eajbcs-583	118	2	data	data	NOUN
eajbcs-583	118	3	collection	collection	NOUN
eajbcs-583	118	4	,	,	PUNCT
eajbcs-583	118	5	participants	participant	NOUN
eajbcs-583	118	6	were	be	AUX
eajbcs-583	118	7	briefed	brief	VERB
eajbcs-583	118	8	about	about	ADP
eajbcs-583	118	9	the	the	DET
eajbcs-583	118	10	aim	aim	NOUN
eajbcs-583	118	11	of	of	ADP
eajbcs-583	118	12	the	the	DET
eajbcs-583	118	13	research	research	NOUN
eajbcs-583	118	14	to	to	PART
eajbcs-583	118	15	seek	seek	VERB
eajbcs-583	118	16	consent	consent	NOUN
eajbcs-583	118	17	and	and	CCONJ
eajbcs-583	118	18	voluntary	voluntary	ADJ
eajbcs-583	118	19	participation	participation	NOUN
eajbcs-583	118	20	.	.	PUNCT
eajbcs-583	119	1	this	this	PRON
eajbcs-583	119	2	was	be	AUX
eajbcs-583	119	3	done	do	VERB
eajbcs-583	119	4	verbally	verbally	ADV
eajbcs-583	119	5	,	,	PUNCT
eajbcs-583	119	6	and	and	CCONJ
eajbcs-583	119	7	a	a	DET
eajbcs-583	119	8	request	request	NOUN
eajbcs-583	119	9	to	to	PART
eajbcs-583	119	10	take	take	VERB
eajbcs-583	119	11	pictures	picture	NOUN
eajbcs-583	119	12	was	be	AUX
eajbcs-583	119	13	made	make	VERB
eajbcs-583	119	14	.	.	PUNCT
eajbcs-583	120	1	pictures	picture	NOUN
eajbcs-583	120	2	taken	take	VERB
eajbcs-583	120	3	and	and	CCONJ
eajbcs-583	120	4	provided	provide	VERB
eajbcs-583	120	5	in	in	ADP
eajbcs-583	120	6	this	this	DET
eajbcs-583	120	7	paper	paper	NOUN
eajbcs-583	120	8	were	be	AUX
eajbcs-583	120	9	taken	take	VERB
eajbcs-583	120	10	from	from	ADP
eajbcs-583	120	11	premises	premise	NOUN
eajbcs-583	120	12	where	where	SCONJ
eajbcs-583	120	13	respondents	respondent	NOUN
eajbcs-583	120	14	had	have	AUX
eajbcs-583	120	15	consented	consent	VERB
eajbcs-583	120	16	verbally	verbally	ADV
eajbcs-583	120	17	,	,	PUNCT
eajbcs-583	120	18	and	and	CCONJ
eajbcs-583	120	19	for	for	ADP
eajbcs-583	120	20	those	those	PRON
eajbcs-583	120	21	who	who	PRON
eajbcs-583	120	22	were	be	AUX
eajbcs-583	120	23	not	not	PART
eajbcs-583	120	24	willing	willing	ADJ
eajbcs-583	120	25	,	,	PUNCT
eajbcs-583	120	26	their	their	PRON
eajbcs-583	120	27	concerns	concern	NOUN
eajbcs-583	120	28	were	be	AUX
eajbcs-583	120	29	respected	respect	VERB
eajbcs-583	120	30	.	.	PUNCT
eajbcs-583	121	1	the	the	DET
eajbcs-583	121	2	pictures	picture	NOUN
eajbcs-583	121	3	have	have	AUX
eajbcs-583	121	4	been	be	AUX
eajbcs-583	121	5	presented	present	VERB
eajbcs-583	121	6	in	in	ADP
eajbcs-583	121	7	blurred	blurred	ADJ
eajbcs-583	121	8	form	form	NOUN
eajbcs-583	121	9	to	to	PART
eajbcs-583	121	10	protect	protect	VERB
eajbcs-583	121	11	the	the	DET
eajbcs-583	121	12	participants	participant	NOUN
eajbcs-583	121	13	’	'	PUNCT
eajbcs-583	121	14	identities	identity	NOUN
eajbcs-583	121	15	.	.	PUNCT
eajbcs-583	122	1	results	result	NOUN
eajbcs-583	122	2	and	and	CCONJ
eajbcs-583	122	3	discussion	discussion	NOUN
eajbcs-583	122	4	socio	socio	NOUN
eajbcs-583	122	5	-	-	ADJ
eajbcs-583	122	6	demographic	demographic	ADJ
eajbcs-583	122	7	characteristics	characteristic	NOUN
eajbcs-583	122	8	of	of	ADP
eajbcs-583	122	9	respondents	respondent	NOUN
eajbcs-583	122	10	this	this	DET
eajbcs-583	122	11	study	study	NOUN
eajbcs-583	122	12	was	be	AUX
eajbcs-583	122	13	interested	interested	ADJ
eajbcs-583	122	14	in	in	ADP
eajbcs-583	122	15	the	the	DET
eajbcs-583	122	16	levels	level	NOUN
eajbcs-583	122	17	of	of	ADP
eajbcs-583	122	18	education	education	NOUN
eajbcs-583	122	19	and	and	CCONJ
eajbcs-583	122	20	gender	gender	NOUN
eajbcs-583	122	21	of	of	ADP
eajbcs-583	122	22	respondents	respondent	NOUN
eajbcs-583	122	23	.	.	PUNCT
eajbcs-583	123	1	the	the	DET
eajbcs-583	123	2	study	study	NOUN
eajbcs-583	123	3	presumed	presume	VERB
eajbcs-583	123	4	that	that	SCONJ
eajbcs-583	123	5	education	education	NOUN
eajbcs-583	123	6	should	should	AUX
eajbcs-583	123	7	influence	influence	VERB
eajbcs-583	123	8	better	well	ADJ
eajbcs-583	123	9	meat	meat	NOUN
eajbcs-583	123	10	handling	handling	NOUN
eajbcs-583	123	11	practices	practice	NOUN
eajbcs-583	123	12	.	.	PUNCT
eajbcs-583	124	1	previous	previous	ADJ
eajbcs-583	124	2	studies	study	NOUN
eajbcs-583	124	3	reported	report	VERB
eajbcs-583	124	4	high	high	ADJ
eajbcs-583	124	5	education	education	NOUN
eajbcs-583	124	6	level	level	NOUN
eajbcs-583	124	7	was	be	AUX
eajbcs-583	124	8	related	relate	VERB
eajbcs-583	124	9	to	to	ADP
eajbcs-583	124	10	safe	safe	ADJ
eajbcs-583	124	11	food	food	NOUN
eajbcs-583	124	12	handling	handling	NOUN
eajbcs-583	124	13	(	(	PUNCT
eajbcs-583	124	14	karabudak	karabudak	NOUN
eajbcs-583	124	15	et	et	PROPN
eajbcs-583	124	16	al	al	PROPN
eajbcs-583	124	17	.	.	PROPN
eajbcs-583	124	18	,	,	PUNCT
eajbcs-583	124	19	2008	2008	NUM
eajbcs-583	124	20	;	;	PUNCT
eajbcs-583	124	21	jianu	jianu	NOUN
eajbcs-583	124	22	and	and	CCONJ
eajbcs-583	124	23	goleţ	goleţ	NOUN
eajbcs-583	124	24	,	,	PUNCT
eajbcs-583	124	25	2014	2014	NUM
eajbcs-583	124	26	)	)	PUNCT
eajbcs-583	124	27	.	.	PUNCT
eajbcs-583	125	1	findings	finding	NOUN
eajbcs-583	125	2	from	from	ADP
eajbcs-583	125	3	the	the	DET
eajbcs-583	125	4	study	study	NOUN
eajbcs-583	125	5	(	(	PUNCT
eajbcs-583	125	6	table	table	NOUN
eajbcs-583	125	7	1	1	NUM
eajbcs-583	125	8	)	)	PUNCT
eajbcs-583	125	9	revealed	reveal	VERB
eajbcs-583	125	10	that	that	SCONJ
eajbcs-583	125	11	most	most	ADJ
eajbcs-583	125	12	beef	beef	NOUN
eajbcs-583	125	13	handlers	handler	NOUN
eajbcs-583	125	14	at	at	ADP
eajbcs-583	125	15	the	the	DET
eajbcs-583	125	16	abattoir	abattoir	NOUN
eajbcs-583	125	17	and	and	CCONJ
eajbcs-583	125	18	butcher	butcher	NOUN
eajbcs-583	125	19	shops	shop	NOUN
eajbcs-583	125	20	had	have	AUX
eajbcs-583	125	21	attained	attain	VERB
eajbcs-583	125	22	basic	basic	ADJ
eajbcs-583	125	23	education	education	NOUN
eajbcs-583	125	24	.	.	PUNCT
eajbcs-583	126	1	for	for	ADP
eajbcs-583	126	2	instance	instance	NOUN
eajbcs-583	126	3	,	,	PUNCT
eajbcs-583	126	4	most	most	ADJ
eajbcs-583	126	5	abattoir	abattoir	PROPN
eajbcs-583	126	6	operators	operator	NOUN
eajbcs-583	126	7	had	have	VERB
eajbcs-583	126	8	primary	primary	ADJ
eajbcs-583	126	9	education	education	NOUN
eajbcs-583	126	10	(	(	PUNCT
eajbcs-583	126	11	48.6	48.6	NUM
eajbcs-583	126	12	%	%	NOUN
eajbcs-583	126	13	)	)	PUNCT
eajbcs-583	126	14	,	,	PUNCT
eajbcs-583	126	15	while	while	SCONJ
eajbcs-583	126	16	most	most	ADJ
eajbcs-583	126	17	butcher	butcher	NOUN
eajbcs-583	126	18	shop	shop	PROPN
eajbcs-583	126	19	operators	operator	NOUN
eajbcs-583	126	20	(	(	PUNCT
eajbcs-583	126	21	46.2	46.2	NUM
eajbcs-583	126	22	%	%	NOUN
eajbcs-583	126	23	)	)	PUNCT
eajbcs-583	126	24	had	have	AUX
eajbcs-583	126	25	acquired	acquire	VERB
eajbcs-583	126	26	secondary	secondary	ADJ
eajbcs-583	126	27	education	education	NOUN
eajbcs-583	126	28	.	.	PUNCT
eajbcs-583	127	1	few	few	ADJ
eajbcs-583	127	2	of	of	ADP
eajbcs-583	127	3	the	the	DET
eajbcs-583	127	4	respondents	respondent	NOUN
eajbcs-583	127	5	had	have	VERB
eajbcs-583	127	6	no	no	DET
eajbcs-583	127	7	formal	formal	ADJ
eajbcs-583	127	8	education	education	NOUN
eajbcs-583	127	9	.	.	PUNCT
eajbcs-583	128	1	as	as	SCONJ
eajbcs-583	128	2	this	this	DET
eajbcs-583	128	3	study	study	NOUN
eajbcs-583	128	4	reveals	reveal	VERB
eajbcs-583	128	5	,	,	PUNCT
eajbcs-583	128	6	there	there	PRON
eajbcs-583	128	7	seems	seem	VERB
eajbcs-583	128	8	to	to	PART
eajbcs-583	128	9	be	be	AUX
eajbcs-583	128	10	a	a	DET
eajbcs-583	128	11	basic	basic	ADJ
eajbcs-583	128	12	literacy	literacy	NOUN
eajbcs-583	128	13	level	level	NOUN
eajbcs-583	128	14	among	among	ADP
eajbcs-583	128	15	the	the	DET
eajbcs-583	128	16	meat	meat	NOUN
eajbcs-583	128	17	industry	industry	NOUN
eajbcs-583	128	18	operators	operator	NOUN
eajbcs-583	128	19	.	.	PUNCT
eajbcs-583	129	1	similarly	similarly	ADV
eajbcs-583	129	2	,	,	PUNCT
eajbcs-583	129	3	in	in	ADP
eajbcs-583	129	4	malaysia	malaysia	PROPN
eajbcs-583	129	5	,	,	PUNCT
eajbcs-583	129	6	the	the	DET
eajbcs-583	129	7	majority	majority	NOUN
eajbcs-583	129	8	of	of	ADP
eajbcs-583	129	9	food	food	NOUN
eajbcs-583	129	10	handlers	handler	NOUN
eajbcs-583	129	11	had	have	VERB
eajbcs-583	129	12	primary	primary	ADJ
eajbcs-583	129	13	and	and	CCONJ
eajbcs-583	129	14	secondary	secondary	ADJ
eajbcs-583	129	15	level	level	NOUN
eajbcs-583	129	16	education	education	NOUN
eajbcs-583	129	17	(	(	PUNCT
eajbcs-583	129	18	rosnani	rosnani	PROPN
eajbcs-583	129	19	et	et	PROPN
eajbcs-583	129	20	al	al	PROPN
eajbcs-583	129	21	.	.	PROPN
eajbcs-583	129	22	,	,	PUNCT
eajbcs-583	129	23	2014	2014	NUM
eajbcs-583	129	24	)	)	PUNCT
eajbcs-583	129	25	.	.	PUNCT
eajbcs-583	130	1	contrary	contrary	PROPN
eajbcs-583	130	2	,	,	PUNCT
eajbcs-583	130	3	in	in	ADP
eajbcs-583	130	4	ogun	ogun	PROPN
eajbcs-583	130	5	state	state	NOUN
eajbcs-583	130	6	of	of	ADP
eajbcs-583	130	7	nigeria	nigeria	PROPN
eajbcs-583	130	8	,	,	PUNCT
eajbcs-583	130	9	it	it	PRON
eajbcs-583	130	10	was	be	AUX
eajbcs-583	130	11	found	find	VERB
eajbcs-583	130	12	that	that	SCONJ
eajbcs-583	130	13	the	the	DET
eajbcs-583	130	14	majority	majority	NOUN
eajbcs-583	130	15	of	of	ADP
eajbcs-583	130	16	the	the	DET
eajbcs-583	130	17	handlers	handler	NOUN
eajbcs-583	130	18	had	have	VERB
eajbcs-583	130	19	low	low	ADJ
eajbcs-583	130	20	literacy	literacy	NOUN
eajbcs-583	130	21	levels	level	NOUN
eajbcs-583	130	22	of	of	ADP
eajbcs-583	130	23	up	up	ADP
eajbcs-583	130	24	to	to	ADP
eajbcs-583	130	25	primary	primary	ADJ
eajbcs-583	130	26	east	east	PROPN
eajbcs-583	130	27	afr	afr	PROPN
eajbcs-583	130	28	.	.	PUNCT
eajbcs-583	131	1	j.	j.	PROPN
eajbcs-583	131	2	biophys	biophys	PROPN
eajbcs-583	131	3	.	.	PUNCT
eajbcs-583	132	1	comput	comput	NOUN
eajbcs-583	132	2	.	.	PUNCT
eajbcs-583	133	1	sci	sci	PROPN
eajbcs-583	133	2	.	.	PUNCT
eajbcs-583	133	3	(	(	PUNCT
eajbcs-583	133	4	2023	2023	NUM
eajbcs-583	133	5	)	)	PUNCT
eajbcs-583	133	6	,	,	PUNCT
eajbcs-583	133	7	vol	vol	NOUN
eajbcs-583	133	8	.	.	PROPN
eajbcs-583	133	9	4	4	NUM
eajbcs-583	133	10	,	,	PUNCT
eajbcs-583	133	11	no	no	INTJ
eajbcs-583	133	12	.	.	NOUN
eajbcs-583	133	13	1	1	NUM
eajbcs-583	133	14	,	,	PUNCT
eajbcs-583	133	15	1	1	NUM
eajbcs-583	133	16	-	-	SYM
eajbcs-583	133	17	17	17	NUM
eajbcs-583	133	18	6	6	NUM
eajbcs-583	133	19	education	education	NOUN
eajbcs-583	133	20	(	(	PUNCT
eajbcs-583	133	21	fasae	fasae	NOUN
eajbcs-583	133	22	and	and	CCONJ
eajbcs-583	133	23	bakare	bakare	NOUN
eajbcs-583	133	24	,	,	PUNCT
eajbcs-583	133	25	2016	2016	NUM
eajbcs-583	133	26	)	)	PUNCT
eajbcs-583	133	27	.	.	PUNCT
eajbcs-583	134	1	these	these	DET
eajbcs-583	134	2	revelations	revelation	NOUN
eajbcs-583	134	3	suggest	suggest	VERB
eajbcs-583	134	4	that	that	SCONJ
eajbcs-583	134	5	the	the	DET
eajbcs-583	134	6	level	level	NOUN
eajbcs-583	134	7	of	of	ADP
eajbcs-583	134	8	education	education	NOUN
eajbcs-583	134	9	of	of	ADP
eajbcs-583	134	10	operators	operator	NOUN
eajbcs-583	134	11	in	in	ADP
eajbcs-583	134	12	the	the	DET
eajbcs-583	134	13	meat	meat	NOUN
eajbcs-583	134	14	industry	industry	NOUN
eajbcs-583	134	15	is	be	AUX
eajbcs-583	134	16	low	low	ADJ
eajbcs-583	134	17	and	and	CCONJ
eajbcs-583	134	18	could	could	AUX
eajbcs-583	134	19	contribute	contribute	VERB
eajbcs-583	134	20	to	to	ADP
eajbcs-583	134	21	the	the	DET
eajbcs-583	134	22	unsafe	unsafe	ADJ
eajbcs-583	134	23	handling	handling	NOUN
eajbcs-583	134	24	of	of	ADP
eajbcs-583	134	25	meat	meat	NOUN
eajbcs-583	134	26	.	.	PUNCT
eajbcs-583	135	1	gender	gender	NOUN
eajbcs-583	135	2	was	be	AUX
eajbcs-583	135	3	thought	think	VERB
eajbcs-583	135	4	pertinent	pertinent	ADJ
eajbcs-583	135	5	to	to	ADP
eajbcs-583	135	6	this	this	DET
eajbcs-583	135	7	study	study	NOUN
eajbcs-583	135	8	because	because	SCONJ
eajbcs-583	135	9	men	man	NOUN
eajbcs-583	135	10	and	and	CCONJ
eajbcs-583	135	11	women	woman	NOUN
eajbcs-583	135	12	may	may	AUX
eajbcs-583	135	13	have	have	VERB
eajbcs-583	135	14	different	different	ADJ
eajbcs-583	135	15	ways	way	NOUN
eajbcs-583	135	16	of	of	ADP
eajbcs-583	135	17	conduct	conduct	NOUN
eajbcs-583	135	18	.	.	PUNCT
eajbcs-583	136	1	this	this	PRON
eajbcs-583	136	2	may	may	AUX
eajbcs-583	136	3	determine	determine	VERB
eajbcs-583	136	4	varying	vary	VERB
eajbcs-583	136	5	meat	meat	NOUN
eajbcs-583	136	6	handling	handling	NOUN
eajbcs-583	136	7	practices	practice	NOUN
eajbcs-583	136	8	.	.	PUNCT
eajbcs-583	137	1	this	this	DET
eajbcs-583	137	2	study	study	NOUN
eajbcs-583	137	3	revealed	reveal	VERB
eajbcs-583	137	4	that	that	SCONJ
eajbcs-583	137	5	men	man	NOUN
eajbcs-583	137	6	dominated	dominate	VERB
eajbcs-583	137	7	the	the	DET
eajbcs-583	137	8	meat	meat	NOUN
eajbcs-583	137	9	sector	sector	NOUN
eajbcs-583	137	10	,	,	PUNCT
eajbcs-583	137	11	as	as	SCONJ
eajbcs-583	137	12	indicated	indicate	VERB
eajbcs-583	137	13	in	in	ADP
eajbcs-583	137	14	table	table	NOUN
eajbcs-583	137	15	1	1	NUM
eajbcs-583	137	16	.	.	PUNCT
eajbcs-583	138	1	this	this	PRON
eajbcs-583	138	2	could	could	AUX
eajbcs-583	138	3	be	be	AUX
eajbcs-583	138	4	attributed	attribute	VERB
eajbcs-583	138	5	to	to	ADP
eajbcs-583	138	6	the	the	DET
eajbcs-583	138	7	masculine	masculine	ADJ
eajbcs-583	138	8	nature	nature	NOUN
eajbcs-583	138	9	of	of	ADP
eajbcs-583	138	10	the	the	DET
eajbcs-583	138	11	work	work	NOUN
eajbcs-583	138	12	at	at	ADP
eajbcs-583	138	13	the	the	DET
eajbcs-583	138	14	abattoirs	abattoir	NOUN
eajbcs-583	138	15	and	and	CCONJ
eajbcs-583	138	16	butcher	butcher	NOUN
eajbcs-583	138	17	shops	shop	NOUN
eajbcs-583	138	18	.	.	PUNCT
eajbcs-583	139	1	the	the	DET
eajbcs-583	139	2	findings	finding	NOUN
eajbcs-583	139	3	of	of	ADP
eajbcs-583	139	4	this	this	DET
eajbcs-583	139	5	study	study	NOUN
eajbcs-583	139	6	are	be	AUX
eajbcs-583	139	7	similar	similar	ADJ
eajbcs-583	139	8	to	to	ADP
eajbcs-583	139	9	those	those	PRON
eajbcs-583	139	10	of	of	ADP
eajbcs-583	139	11	other	other	ADJ
eajbcs-583	139	12	scholars	scholar	NOUN
eajbcs-583	139	13	(	(	PUNCT
eajbcs-583	139	14	abdeirazig	abdeirazig	NOUN
eajbcs-583	139	15	et	et	PROPN
eajbcs-583	139	16	al	al	PROPN
eajbcs-583	139	17	.	.	PROPN
eajbcs-583	139	18	,	,	PUNCT
eajbcs-583	139	19	2017	2017	NUM
eajbcs-583	139	20	;	;	PUNCT
eajbcs-583	139	21	kikulwe	kikulwe	PROPN
eajbcs-583	139	22	et	et	PROPN
eajbcs-583	139	23	al	al	PROPN
eajbcs-583	139	24	.	.	PROPN
eajbcs-583	139	25	,	,	PUNCT
eajbcs-583	139	26	2018	2018	NUM
eajbcs-583	139	27	)	)	PUNCT
eajbcs-583	139	28	who	who	PRON
eajbcs-583	139	29	found	find	VERB
eajbcs-583	139	30	males	male	NOUN
eajbcs-583	139	31	dominating	dominate	VERB
eajbcs-583	139	32	several	several	ADJ
eajbcs-583	139	33	food	food	NOUN
eajbcs-583	139	34	value	value	NOUN
eajbcs-583	139	35	chain	chain	NOUN
eajbcs-583	139	36	nodes	node	NOUN
eajbcs-583	139	37	compared	compare	VERB
eajbcs-583	139	38	to	to	ADP
eajbcs-583	139	39	their	their	PRON
eajbcs-583	139	40	female	female	ADJ
eajbcs-583	139	41	counterparts	counterpart	NOUN
eajbcs-583	139	42	.	.	PUNCT
eajbcs-583	140	1	notably	notably	ADV
eajbcs-583	140	2	,	,	PUNCT
eajbcs-583	140	3	in	in	ADP
eajbcs-583	140	4	nigeria	nigeria	PROPN
eajbcs-583	140	5	,	,	PUNCT
eajbcs-583	140	6	100	100	NUM
eajbcs-583	140	7	%	%	NOUN
eajbcs-583	140	8	of	of	ADP
eajbcs-583	140	9	beef	beef	NOUN
eajbcs-583	140	10	handlers	handler	NOUN
eajbcs-583	140	11	were	be	AUX
eajbcs-583	140	12	male	male	ADJ
eajbcs-583	140	13	(	(	PUNCT
eajbcs-583	140	14	fasae	fasae	NOUN
eajbcs-583	140	15	and	and	CCONJ
eajbcs-583	140	16	bakare	bakare	NOUN
eajbcs-583	140	17	,	,	PUNCT
eajbcs-583	140	18	2016	2016	NUM
eajbcs-583	140	19	)	)	PUNCT
eajbcs-583	140	20	.	.	PUNCT
eajbcs-583	141	1	given	give	VERB
eajbcs-583	141	2	the	the	DET
eajbcs-583	141	3	findings	finding	NOUN
eajbcs-583	141	4	,	,	PUNCT
eajbcs-583	141	5	men	man	NOUN
eajbcs-583	141	6	seem	seem	VERB
eajbcs-583	141	7	to	to	PART
eajbcs-583	141	8	dominate	dominate	VERB
eajbcs-583	141	9	in	in	ADP
eajbcs-583	141	10	sectors	sector	NOUN
eajbcs-583	141	11	where	where	SCONJ
eajbcs-583	141	12	activities	activity	NOUN
eajbcs-583	141	13	may	may	AUX
eajbcs-583	141	14	be	be	AUX
eajbcs-583	141	15	strenuous	strenuous	ADJ
eajbcs-583	141	16	.	.	PUNCT
eajbcs-583	142	1	table1	table1	NOUN
eajbcs-583	142	2	:	:	PUNCT
eajbcs-583	142	3	number	number	NOUN
eajbcs-583	142	4	of	of	ADP
eajbcs-583	142	5	respondents	respondent	NOUN
eajbcs-583	142	6	by	by	ADP
eajbcs-583	142	7	education	education	NOUN
eajbcs-583	142	8	and	and	CCONJ
eajbcs-583	142	9	gender	gender	NOUN
eajbcs-583	142	10	variable	variable	ADJ
eajbcs-583	142	11	abattoir	abattoir	PROPN
eajbcs-583	142	12	operators	operator	NOUN
eajbcs-583	142	13	butcher	butcher	VERB
eajbcs-583	142	14	shops	shop	NOUN
eajbcs-583	142	15	operators	operator	NOUN
eajbcs-583	142	16	no	no	DET
eajbcs-583	142	17	frmal	frmal	ADJ
eajbcs-583	142	18	education	education	NOUN
eajbcs-583	142	19	7	7	NUM
eajbcs-583	142	20	(	(	PUNCT
eajbcs-583	142	21	6.7	6.7	NUM
eajbcs-583	142	22	%	%	NOUN
eajbcs-583	142	23	)	)	PUNCT
eajbcs-583	142	24	5	5	NUM
eajbcs-583	142	25	(	(	PUNCT
eajbcs-583	142	26	1.4	1.4	NUM
eajbcs-583	142	27	%	%	NOUN
eajbcs-583	142	28	)	)	PUNCT
eajbcs-583	142	29	primary	primary	ADJ
eajbcs-583	142	30	education	education	NOUN
eajbcs-583	142	31	51	51	NUM
eajbcs-583	142	32	(	(	PUNCT
eajbcs-583	142	33	48.6	48.6	NUM
eajbcs-583	142	34	%	%	NOUN
eajbcs-583	142	35	)	)	PUNCT
eajbcs-583	142	36	154	154	NUM
eajbcs-583	142	37	(	(	PUNCT
eajbcs-583	142	38	43.4	43.4	NUM
eajbcs-583	142	39	%	%	NOUN
eajbcs-583	142	40	)	)	PUNCT
eajbcs-583	143	1	secndary	secndary	PROPN
eajbcs-583	143	2	educatin	educatin	X
eajbcs-583	143	3	35	35	NUM
eajbcs-583	143	4	(	(	PUNCT
eajbcs-583	143	5	33.3	33.3	NUM
eajbcs-583	143	6	%	%	NOUN
eajbcs-583	143	7	)	)	PUNCT
eajbcs-583	143	8	164	164	NUM
eajbcs-583	143	9	(	(	PUNCT
eajbcs-583	143	10	46.2	46.2	NUM
eajbcs-583	143	11	%	%	NOUN
eajbcs-583	143	12	)	)	PUNCT
eajbcs-583	143	13	tertiary	tertiary	ADJ
eajbcs-583	143	14	educatin	educatin	X
eajbcs-583	143	15	7	7	NUM
eajbcs-583	143	16	(	(	PUNCT
eajbcs-583	143	17	6.7	6.7	NUM
eajbcs-583	143	18	%	%	NOUN
eajbcs-583	143	19	)	)	PUNCT
eajbcs-583	143	20	16	16	NUM
eajbcs-583	144	1	(	(	PUNCT
eajbcs-583	144	2	4.5	4.5	NUM
eajbcs-583	144	3	%	%	NOUN
eajbcs-583	144	4	)	)	PUNCT
eajbcs-583	144	5	graduate	graduate	NOUN
eajbcs-583	144	6	5	5	NUM
eajbcs-583	144	7	(	(	PUNCT
eajbcs-583	144	8	4.8	4.8	NUM
eajbcs-583	144	9	%	%	NOUN
eajbcs-583	144	10	)	)	PUNCT
eajbcs-583	144	11	16	16	NUM
eajbcs-583	144	12	(	(	PUNCT
eajbcs-583	144	13	4.5	4.5	NUM
eajbcs-583	144	14	%	%	NOUN
eajbcs-583	144	15	)	)	PUNCT
eajbcs-583	144	16	male	male	NOUN
eajbcs-583	144	17	103	103	NUM
eajbcs-583	144	18	(	(	PUNCT
eajbcs-583	144	19	98.1	98.1	NUM
eajbcs-583	144	20	%	%	NOUN
eajbcs-583	144	21	)	)	PUNCT
eajbcs-583	144	22	352	352	NUM
eajbcs-583	144	23	(	(	PUNCT
eajbcs-583	144	24	99.2	99.2	NUM
eajbcs-583	144	25	%	%	NOUN
eajbcs-583	144	26	)	)	PUNCT
eajbcs-583	144	27	female	female	ADJ
eajbcs-583	144	28	2	2	NUM
eajbcs-583	144	29	(	(	PUNCT
eajbcs-583	144	30	1.9	1.9	NUM
eajbcs-583	144	31	%	%	NOUN
eajbcs-583	144	32	)	)	PUNCT
eajbcs-583	144	33	3	3	NUM
eajbcs-583	144	34	(	(	PUNCT
eajbcs-583	144	35	0.8	0.8	NUM
eajbcs-583	144	36	%	%	NOUN
eajbcs-583	144	37	)	)	PUNCT
eajbcs-583	144	38	meat	meat	NOUN
eajbcs-583	144	39	handling	handling	NOUN
eajbcs-583	144	40	practices	practice	NOUN
eajbcs-583	144	41	at	at	ADP
eajbcs-583	144	42	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	144	43	and	and	CCONJ
eajbcs-583	144	44	butcher	butcher	NOUN
eajbcs-583	144	45	shops	shop	NOUN
eajbcs-583	144	46	results	result	VERB
eajbcs-583	144	47	from	from	ADP
eajbcs-583	144	48	observations	observation	NOUN
eajbcs-583	144	49	at	at	ADP
eajbcs-583	144	50	abattoirs	abattoir	NOUN
eajbcs-583	144	51	(	(	PUNCT
eajbcs-583	144	52	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	144	53	)	)	PUNCT
eajbcs-583	144	54	showed	show	VERB
eajbcs-583	144	55	that	that	SCONJ
eajbcs-583	144	56	tools	tool	NOUN
eajbcs-583	144	57	and	and	CCONJ
eajbcs-583	144	58	carcasses	carcass	NOUN
eajbcs-583	144	59	were	be	AUX
eajbcs-583	144	60	being	be	AUX
eajbcs-583	144	61	handled	handle	VERB
eajbcs-583	144	62	unhygienically	unhygienically	ADV
eajbcs-583	144	63	during	during	ADP
eajbcs-583	144	64	and	and	CCONJ
eajbcs-583	144	65	after	after	ADP
eajbcs-583	144	66	the	the	DET
eajbcs-583	144	67	slaughter	slaughter	NOUN
eajbcs-583	144	68	process	process	NOUN
eajbcs-583	144	69	,	,	PUNCT
eajbcs-583	144	70	as	as	SCONJ
eajbcs-583	144	71	shown	show	VERB
eajbcs-583	144	72	in	in	ADP
eajbcs-583	144	73	plate	plate	NOUN
eajbcs-583	144	74	1	1	NUM
eajbcs-583	144	75	.	.	PUNCT
eajbcs-583	144	76	plate	plate	NOUN
eajbcs-583	144	77	1	1	NUM
eajbcs-583	144	78	:	:	PUNCT
eajbcs-583	144	79	unhygienic	unhygienic	ADJ
eajbcs-583	144	80	slaughter	slaughter	NOUN
eajbcs-583	144	81	process	process	NOUN
eajbcs-583	144	82	:	:	PUNCT
eajbcs-583	144	83	on	on	ADP
eajbcs-583	144	84	floor	floor	NOUN
eajbcs-583	144	85	slaughter	slaughter	NOUN
eajbcs-583	144	86	(	(	PUNCT
eajbcs-583	144	87	left	left	ADJ
eajbcs-583	144	88	)	)	PUNCT
eajbcs-583	144	89	and	and	CCONJ
eajbcs-583	144	90	unhygienic	unhygienic	ADJ
eajbcs-583	144	91	meat	meat	NOUN
eajbcs-583	144	92	handling	handling	NOUN
eajbcs-583	144	93	practices	practice	NOUN
eajbcs-583	144	94	at	at	ADP
eajbcs-583	144	95	a	a	DET
eajbcs-583	144	96	slaughterhouse	slaughterhouse	NOUN
eajbcs-583	144	97	(	(	PUNCT
eajbcs-583	144	98	right	right	ADJ
eajbcs-583	144	99	)	)	PUNCT
eajbcs-583	144	100	east	east	PROPN
eajbcs-583	144	101	afr	afr	PROPN
eajbcs-583	144	102	.	.	PUNCT
eajbcs-583	145	1	j.	j.	PROPN
eajbcs-583	145	2	biophys	biophys	PROPN
eajbcs-583	145	3	.	.	PUNCT
eajbcs-583	146	1	comput	comput	NOUN
eajbcs-583	146	2	.	.	PUNCT
eajbcs-583	147	1	sci	sci	PROPN
eajbcs-583	147	2	.	.	PUNCT
eajbcs-583	147	3	(	(	PUNCT
eajbcs-583	147	4	2023	2023	NUM
eajbcs-583	147	5	)	)	PUNCT
eajbcs-583	147	6	,	,	PUNCT
eajbcs-583	147	7	vol	vol	NOUN
eajbcs-583	147	8	.	.	PROPN
eajbcs-583	147	9	4	4	NUM
eajbcs-583	147	10	,	,	PUNCT
eajbcs-583	147	11	no	no	INTJ
eajbcs-583	147	12	.	.	NOUN
eajbcs-583	147	13	1	1	NUM
eajbcs-583	147	14	,	,	PUNCT
eajbcs-583	147	15	1	1	NUM
eajbcs-583	147	16	-	-	SYM
eajbcs-583	147	17	17	17	NUM
eajbcs-583	147	18	7	7	NUM
eajbcs-583	147	19	it	it	PRON
eajbcs-583	147	20	was	be	AUX
eajbcs-583	147	21	noted	note	VERB
eajbcs-583	147	22	that	that	SCONJ
eajbcs-583	147	23	workers	worker	NOUN
eajbcs-583	147	24	wore	wear	VERB
eajbcs-583	147	25	dirty	dirty	ADJ
eajbcs-583	147	26	and	and	CCONJ
eajbcs-583	147	27	torn	tear	VERB
eajbcs-583	147	28	protective	protective	ADJ
eajbcs-583	147	29	wear	wear	NOUN
eajbcs-583	147	30	,	,	PUNCT
eajbcs-583	147	31	kept	keep	VERB
eajbcs-583	147	32	knives	knife	NOUN
eajbcs-583	147	33	in	in	ADP
eajbcs-583	147	34	gumboots	gumboot	NOUN
eajbcs-583	147	35	,	,	PUNCT
eajbcs-583	147	36	and	and	CCONJ
eajbcs-583	147	37	carried	carry	VERB
eajbcs-583	147	38	meat	meat	NOUN
eajbcs-583	147	39	over	over	ADP
eajbcs-583	147	40	clothes	clothe	NOUN
eajbcs-583	147	41	.	.	PUNCT
eajbcs-583	148	1	also	also	ADV
eajbcs-583	148	2	,	,	PUNCT
eajbcs-583	148	3	flaying	flay	VERB
eajbcs-583	148	4	and	and	CCONJ
eajbcs-583	148	5	dressing	dressing	NOUN
eajbcs-583	148	6	were	be	AUX
eajbcs-583	148	7	done	do	VERB
eajbcs-583	148	8	on	on	ADP
eajbcs-583	148	9	the	the	DET
eajbcs-583	148	10	dirty	dirty	ADJ
eajbcs-583	148	11	floor	floor	NOUN
eajbcs-583	148	12	.	.	PUNCT
eajbcs-583	149	1	most	most	ADJ
eajbcs-583	149	2	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	149	3	did	do	AUX
eajbcs-583	149	4	not	not	PART
eajbcs-583	149	5	separate	separate	VERB
eajbcs-583	149	6	stunning	stunning	ADJ
eajbcs-583	149	7	rooms	room	NOUN
eajbcs-583	149	8	from	from	ADP
eajbcs-583	149	9	other	other	ADJ
eajbcs-583	149	10	processes	process	NOUN
eajbcs-583	149	11	.	.	PUNCT
eajbcs-583	150	1	the	the	DET
eajbcs-583	150	2	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	150	3	in	in	ADP
eajbcs-583	150	4	all	all	DET
eajbcs-583	150	5	the	the	DET
eajbcs-583	150	6	study	study	NOUN
eajbcs-583	150	7	districts	district	NOUN
eajbcs-583	150	8	had	have	VERB
eajbcs-583	150	9	substandard	substandard	ADJ
eajbcs-583	150	10	facilities	facility	NOUN
eajbcs-583	150	11	and	and	CCONJ
eajbcs-583	150	12	lacked	lack	VERB
eajbcs-583	150	13	design	design	NOUN
eajbcs-583	150	14	requirements	requirement	NOUN
eajbcs-583	150	15	per	per	ADP
eajbcs-583	150	16	the	the	DET
eajbcs-583	150	17	standard	standard	NOUN
eajbcs-583	150	18	for	for	ADP
eajbcs-583	150	19	the	the	DET
eajbcs-583	150	20	design	design	NOUN
eajbcs-583	150	21	and	and	CCONJ
eajbcs-583	150	22	construction	construction	NOUN
eajbcs-583	150	23	of	of	ADP
eajbcs-583	150	24	slaughter	slaughter	NOUN
eajbcs-583	150	25	areas	area	NOUN
eajbcs-583	150	26	(	(	PUNCT
eajbcs-583	150	27	unbs	unbs	NOUN
eajbcs-583	150	28	,	,	PUNCT
eajbcs-583	150	29	2017	2017	NUM
eajbcs-583	150	30	)	)	PUNCT
eajbcs-583	150	31	.	.	PUNCT
eajbcs-583	151	1	this	this	PRON
eajbcs-583	151	2	seems	seem	VERB
eajbcs-583	151	3	not	not	PART
eajbcs-583	151	4	to	to	PART
eajbcs-583	151	5	have	have	AUX
eajbcs-583	151	6	improved	improve	VERB
eajbcs-583	151	7	since	since	SCONJ
eajbcs-583	151	8	an	an	DET
eajbcs-583	151	9	earlier	early	ADJ
eajbcs-583	151	10	study	study	NOUN
eajbcs-583	151	11	in	in	ADP
eajbcs-583	151	12	uganda	uganda	PROPN
eajbcs-583	151	13	also	also	ADV
eajbcs-583	151	14	confirmed	confirm	VERB
eajbcs-583	151	15	similar	similar	ADJ
eajbcs-583	151	16	flaying	flaying	NOUN
eajbcs-583	151	17	practices	practice	NOUN
eajbcs-583	151	18	and	and	CCONJ
eajbcs-583	151	19	dressing	dress	VERB
eajbcs-583	151	20	on	on	ADP
eajbcs-583	151	21	the	the	DET
eajbcs-583	151	22	floor	floor	NOUN
eajbcs-583	151	23	(	(	PUNCT
eajbcs-583	151	24	bogere	bogere	ADV
eajbcs-583	151	25	and	and	CCONJ
eajbcs-583	151	26	baluka	baluka	VERB
eajbcs-583	151	27	,	,	PUNCT
eajbcs-583	151	28	2014	2014	NUM
eajbcs-583	151	29	)	)	PUNCT
eajbcs-583	151	30	.	.	PUNCT
eajbcs-583	152	1	a	a	DET
eajbcs-583	152	2	similar	similar	ADJ
eajbcs-583	152	3	study	study	NOUN
eajbcs-583	152	4	in	in	ADP
eajbcs-583	152	5	northern	northern	PROPN
eajbcs-583	152	6	nigeria	nigeria	PROPN
eajbcs-583	152	7	reported	report	VERB
eajbcs-583	152	8	that	that	SCONJ
eajbcs-583	152	9	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	152	10	lacked	lack	VERB
eajbcs-583	152	11	basic	basic	ADJ
eajbcs-583	152	12	structures	structure	NOUN
eajbcs-583	152	13	leading	lead	VERB
eajbcs-583	152	14	to	to	ADP
eajbcs-583	152	15	unsafe	unsafe	ADJ
eajbcs-583	152	16	meat	meat	NOUN
eajbcs-583	152	17	(	(	PUNCT
eajbcs-583	152	18	bello	bello	PROPN
eajbcs-583	152	19	et	et	PROPN
eajbcs-583	152	20	al	al	PROPN
eajbcs-583	152	21	.	.	PROPN
eajbcs-583	152	22	,	,	PUNCT
eajbcs-583	152	23	2015	2015	NUM
eajbcs-583	152	24	)	)	PUNCT
eajbcs-583	152	25	.	.	PUNCT
eajbcs-583	153	1	in	in	ADP
eajbcs-583	153	2	an	an	DET
eajbcs-583	153	3	interview	interview	NOUN
eajbcs-583	153	4	with	with	ADP
eajbcs-583	153	5	one	one	NUM
eajbcs-583	153	6	of	of	ADP
eajbcs-583	153	7	the	the	DET
eajbcs-583	153	8	officials	official	NOUN
eajbcs-583	153	9	from	from	ADP
eajbcs-583	153	10	the	the	DET
eajbcs-583	153	11	meat	meat	NOUN
eajbcs-583	153	12	inspection	inspection	NOUN
eajbcs-583	153	13	unit	unit	NOUN
eajbcs-583	153	14	,	,	PUNCT
eajbcs-583	153	15	it	it	PRON
eajbcs-583	153	16	was	be	AUX
eajbcs-583	153	17	further	far	ADV
eajbcs-583	153	18	explained	explain	VERB
eajbcs-583	153	19	that	that	SCONJ
eajbcs-583	153	20	,	,	PUNCT
eajbcs-583	153	21	particularly	particularly	ADV
eajbcs-583	153	22	in	in	ADP
eajbcs-583	153	23	mbarara	mbarara	NOUN
eajbcs-583	153	24	and	and	CCONJ
eajbcs-583	153	25	mbale	mbale	ADJ
eajbcs-583	153	26	,	,	PUNCT
eajbcs-583	153	27	the	the	DET
eajbcs-583	153	28	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	153	29	were	be	AUX
eajbcs-583	153	30	operating	operate	VERB
eajbcs-583	153	31	below	below	ADP
eajbcs-583	153	32	the	the	DET
eajbcs-583	153	33	required	require	VERB
eajbcs-583	153	34	standards	standard	NOUN
eajbcs-583	153	35	,	,	PUNCT
eajbcs-583	153	36	unlike	unlike	ADP
eajbcs-583	153	37	in	in	ADP
eajbcs-583	153	38	kampala	kampala	PROPN
eajbcs-583	153	39	,	,	PUNCT
eajbcs-583	153	40	where	where	SCONJ
eajbcs-583	153	41	a	a	DET
eajbcs-583	153	42	few	few	ADJ
eajbcs-583	153	43	were	be	AUX
eajbcs-583	153	44	complying	comply	VERB
eajbcs-583	153	45	.	.	PUNCT
eajbcs-583	154	1	the	the	DET
eajbcs-583	154	2	official	official	NOUN
eajbcs-583	154	3	attributed	attribute	VERB
eajbcs-583	154	4	this	this	PRON
eajbcs-583	154	5	to	to	ADP
eajbcs-583	154	6	the	the	DET
eajbcs-583	154	7	fact	fact	NOUN
eajbcs-583	154	8	that	that	SCONJ
eajbcs-583	154	9	the	the	DET
eajbcs-583	154	10	rate	rate	NOUN
eajbcs-583	154	11	of	of	ADP
eajbcs-583	154	12	compliance	compliance	NOUN
eajbcs-583	154	13	to	to	ADP
eajbcs-583	154	14	standards	standard	NOUN
eajbcs-583	154	15	in	in	ADP
eajbcs-583	154	16	kampala	kampala	PROPN
eajbcs-583	154	17	,	,	PUNCT
eajbcs-583	154	18	a	a	DET
eajbcs-583	154	19	city	city	NOUN
eajbcs-583	154	20	,	,	PUNCT
eajbcs-583	154	21	is	be	AUX
eajbcs-583	154	22	higher	high	ADJ
eajbcs-583	154	23	than	than	ADP
eajbcs-583	154	24	in	in	ADP
eajbcs-583	154	25	urban	urban	ADJ
eajbcs-583	154	26	areas	area	NOUN
eajbcs-583	154	27	in	in	ADP
eajbcs-583	154	28	other	other	ADJ
eajbcs-583	154	29	regions	region	NOUN
eajbcs-583	154	30	.	.	PUNCT
eajbcs-583	155	1	this	this	DET
eajbcs-583	155	2	study	study	NOUN
eajbcs-583	155	3	noted	note	VERB
eajbcs-583	155	4	that	that	SCONJ
eajbcs-583	155	5	in	in	ADP
eajbcs-583	155	6	mbale	mbale	NOUN
eajbcs-583	155	7	and	and	CCONJ
eajbcs-583	155	8	mbarara	mbarara	NOUN
eajbcs-583	155	9	,	,	PUNCT
eajbcs-583	155	10	there	there	PRON
eajbcs-583	155	11	was	be	VERB
eajbcs-583	155	12	one	one	NUM
eajbcs-583	155	13	meat	meat	NOUN
eajbcs-583	155	14	inspector	inspector	NOUN
eajbcs-583	155	15	per	per	ADP
eajbcs-583	155	16	district	district	NOUN
eajbcs-583	155	17	,	,	PUNCT
eajbcs-583	155	18	unlike	unlike	ADP
eajbcs-583	155	19	in	in	ADP
eajbcs-583	155	20	kampala	kampala	PROPN
eajbcs-583	155	21	.	.	PUNCT
eajbcs-583	156	1	this	this	PRON
eajbcs-583	156	2	could	could	AUX
eajbcs-583	156	3	probably	probably	ADV
eajbcs-583	156	4	explain	explain	VERB
eajbcs-583	156	5	the	the	DET
eajbcs-583	156	6	revelation	revelation	NOUN
eajbcs-583	156	7	from	from	ADP
eajbcs-583	156	8	one	one	NUM
eajbcs-583	156	9	of	of	ADP
eajbcs-583	156	10	the	the	DET
eajbcs-583	156	11	key	key	ADJ
eajbcs-583	156	12	informants	informant	NOUN
eajbcs-583	156	13	that	that	SCONJ
eajbcs-583	156	14	there	there	PRON
eajbcs-583	156	15	is	be	VERB
eajbcs-583	156	16	slightly	slightly	ADV
eajbcs-583	156	17	fair	fair	ADJ
eajbcs-583	156	18	compliance	compliance	NOUN
eajbcs-583	156	19	to	to	PART
eajbcs-583	156	20	better	well	ADJ
eajbcs-583	156	21	meat	meat	NOUN
eajbcs-583	156	22	handling	handling	NOUN
eajbcs-583	156	23	practices	practice	NOUN
eajbcs-583	156	24	in	in	ADP
eajbcs-583	156	25	the	the	DET
eajbcs-583	156	26	city	city	NOUN
eajbcs-583	156	27	.	.	PUNCT
eajbcs-583	157	1	however	however	ADV
eajbcs-583	157	2	,	,	PUNCT
eajbcs-583	157	3	from	from	ADP
eajbcs-583	157	4	the	the	DET
eajbcs-583	157	5	observation	observation	NOUN
eajbcs-583	157	6	in	in	ADP
eajbcs-583	157	7	this	this	DET
eajbcs-583	157	8	study	study	NOUN
eajbcs-583	157	9	,	,	PUNCT
eajbcs-583	157	10	there	there	PRON
eajbcs-583	157	11	was	be	VERB
eajbcs-583	157	12	no	no	DET
eajbcs-583	157	13	clear	clear	ADJ
eajbcs-583	157	14	distinction	distinction	NOUN
eajbcs-583	157	15	in	in	ADP
eajbcs-583	157	16	terms	term	NOUN
eajbcs-583	157	17	of	of	ADP
eajbcs-583	157	18	compliance	compliance	NOUN
eajbcs-583	157	19	with	with	ADP
eajbcs-583	157	20	proper	proper	ADJ
eajbcs-583	157	21	meat	meat	NOUN
eajbcs-583	157	22	handling	handling	NOUN
eajbcs-583	157	23	in	in	ADP
eajbcs-583	157	24	all	all	DET
eajbcs-583	157	25	the	the	DET
eajbcs-583	157	26	study	study	NOUN
eajbcs-583	157	27	areas	area	NOUN
eajbcs-583	157	28	.	.	PUNCT
eajbcs-583	158	1	this	this	PRON
eajbcs-583	158	2	seems	seem	VERB
eajbcs-583	158	3	to	to	PART
eajbcs-583	158	4	concur	concur	VERB
eajbcs-583	158	5	with	with	ADP
eajbcs-583	158	6	the	the	DET
eajbcs-583	158	7	ministry	ministry	PROPN
eajbcs-583	158	8	of	of	ADP
eajbcs-583	158	9	agriculture	agriculture	PROPN
eajbcs-583	158	10	animal	animal	NOUN
eajbcs-583	158	11	industry	industry	NOUN
eajbcs-583	158	12	and	and	CCONJ
eajbcs-583	158	13	fisheries	fishery	NOUN
eajbcs-583	158	14	(	(	PUNCT
eajbcs-583	158	15	maaif	maaif	ADJ
eajbcs-583	158	16	)	)	PUNCT
eajbcs-583	158	17	report	report	NOUN
eajbcs-583	158	18	,	,	PUNCT
eajbcs-583	158	19	which	which	PRON
eajbcs-583	158	20	indicated	indicate	VERB
eajbcs-583	158	21	that	that	SCONJ
eajbcs-583	158	22	uganda	uganda	PROPN
eajbcs-583	158	23	lacks	lack	VERB
eajbcs-583	158	24	better	well	ADJ
eajbcs-583	158	25	slaughter	slaughter	NOUN
eajbcs-583	158	26	facilities	facility	NOUN
eajbcs-583	158	27	that	that	PRON
eajbcs-583	158	28	respect	respect	VERB
eajbcs-583	158	29	health	health	NOUN
eajbcs-583	158	30	,	,	PUNCT
eajbcs-583	158	31	food	food	NOUN
eajbcs-583	158	32	safety	safety	NOUN
eajbcs-583	158	33	,	,	PUNCT
eajbcs-583	158	34	and	and	CCONJ
eajbcs-583	158	35	environmental	environmental	ADJ
eajbcs-583	158	36	standards	standard	NOUN
eajbcs-583	158	37	(	(	PUNCT
eajbcs-583	158	38	maaif	maaif	NOUN
eajbcs-583	158	39	,	,	PUNCT
eajbcs-583	158	40	2020	2020	NUM
eajbcs-583	158	41	)	)	PUNCT
eajbcs-583	158	42	.	.	PUNCT
eajbcs-583	159	1	in	in	ADP
eajbcs-583	159	2	line	line	NOUN
eajbcs-583	159	3	with	with	ADP
eajbcs-583	159	4	the	the	DET
eajbcs-583	159	5	current	current	ADJ
eajbcs-583	159	6	findings	finding	NOUN
eajbcs-583	159	7	,	,	PUNCT
eajbcs-583	159	8	a	a	DET
eajbcs-583	159	9	study	study	NOUN
eajbcs-583	159	10	in	in	ADP
eajbcs-583	159	11	abiia	abiia	NOUN
eajbcs-583	159	12	and	and	CCONJ
eajbcs-583	159	13	the	the	DET
eajbcs-583	159	14	immo	immo	ADJ
eajbcs-583	159	15	states	state	NOUN
eajbcs-583	159	16	of	of	ADP
eajbcs-583	159	17	nigeria	nigeria	PROPN
eajbcs-583	159	18	revealed	reveal	VERB
eajbcs-583	159	19	low	low	ADJ
eajbcs-583	159	20	compliance	compliance	NOUN
eajbcs-583	159	21	of	of	ADP
eajbcs-583	159	22	meat	meat	NOUN
eajbcs-583	159	23	handlers	handler	NOUN
eajbcs-583	159	24	to	to	ADP
eajbcs-583	159	25	best	good	ADJ
eajbcs-583	159	26	practices	practice	NOUN
eajbcs-583	159	27	(	(	PUNCT
eajbcs-583	159	28	iro	iro	X
eajbcs-583	159	29	et	et	PROPN
eajbcs-583	159	30	al	al	PROPN
eajbcs-583	159	31	.	.	PROPN
eajbcs-583	159	32	,	,	PUNCT
eajbcs-583	159	33	2017	2017	NUM
eajbcs-583	159	34	)	)	PUNCT
eajbcs-583	159	35	.	.	PUNCT
eajbcs-583	160	1	in	in	ADP
eajbcs-583	160	2	kenya	kenya	PROPN
eajbcs-583	160	3	,	,	PUNCT
eajbcs-583	160	4	slaughterhouse	slaughterhouse	PROPN
eajbcs-583	160	5	meat	meat	NOUN
eajbcs-583	160	6	handlers	handler	NOUN
eajbcs-583	160	7	were	be	AUX
eajbcs-583	160	8	not	not	PART
eajbcs-583	160	9	washing	wash	VERB
eajbcs-583	160	10	their	their	PRON
eajbcs-583	160	11	hands	hand	NOUN
eajbcs-583	160	12	,	,	PUNCT
eajbcs-583	160	13	and	and	CCONJ
eajbcs-583	160	14	equipment	equipment	NOUN
eajbcs-583	160	15	handling	handling	NOUN
eajbcs-583	160	16	practices	practice	NOUN
eajbcs-583	160	17	were	be	AUX
eajbcs-583	160	18	inadequate	inadequate	ADJ
eajbcs-583	160	19	(	(	PUNCT
eajbcs-583	160	20	wambui	wambui	X
eajbcs-583	160	21	et	et	PROPN
eajbcs-583	160	22	al	al	PROPN
eajbcs-583	160	23	.	.	PROPN
eajbcs-583	160	24	,	,	PUNCT
eajbcs-583	160	25	2017	2017	NUM
eajbcs-583	160	26	)	)	PUNCT
eajbcs-583	160	27	.	.	PUNCT
eajbcs-583	161	1	these	these	DET
eajbcs-583	161	2	revelations	revelation	NOUN
eajbcs-583	161	3	suggest	suggest	VERB
eajbcs-583	161	4	that	that	SCONJ
eajbcs-583	161	5	uganda	uganda	PROPN
eajbcs-583	161	6	is	be	AUX
eajbcs-583	161	7	not	not	PART
eajbcs-583	161	8	the	the	DET
eajbcs-583	161	9	only	only	ADJ
eajbcs-583	161	10	country	country	NOUN
eajbcs-583	161	11	that	that	PRON
eajbcs-583	161	12	does	do	AUX
eajbcs-583	161	13	not	not	PART
eajbcs-583	161	14	meet	meet	VERB
eajbcs-583	161	15	the	the	DET
eajbcs-583	161	16	desired	desire	VERB
eajbcs-583	161	17	handling	handling	NOUN
eajbcs-583	161	18	practices	practice	NOUN
eajbcs-583	161	19	at	at	ADP
eajbcs-583	161	20	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	161	21	.	.	PUNCT
eajbcs-583	162	1	regarding	regard	VERB
eajbcs-583	162	2	butchery	butchery	NOUN
eajbcs-583	162	3	structures	structure	NOUN
eajbcs-583	162	4	(	(	PUNCT
eajbcs-583	162	5	meat	meat	NOUN
eajbcs-583	162	6	shops	shop	NOUN
eajbcs-583	162	7	)	)	PUNCT
eajbcs-583	162	8	,	,	PUNCT
eajbcs-583	162	9	findings	finding	NOUN
eajbcs-583	162	10	revealed	reveal	VERB
eajbcs-583	162	11	that	that	SCONJ
eajbcs-583	162	12	most	most	ADJ
eajbcs-583	162	13	(	(	PUNCT
eajbcs-583	162	14	96.6	96.6	NUM
eajbcs-583	162	15	%	%	NOUN
eajbcs-583	162	16	)	)	PUNCT
eajbcs-583	162	17	of	of	ADP
eajbcs-583	162	18	beef	beef	NOUN
eajbcs-583	162	19	sales	sale	NOUN
eajbcs-583	162	20	in	in	ADP
eajbcs-583	162	21	the	the	DET
eajbcs-583	162	22	study	study	NOUN
eajbcs-583	162	23	were	be	AUX
eajbcs-583	162	24	made	make	VERB
eajbcs-583	162	25	from	from	ADP
eajbcs-583	162	26	kiosks	kiosk	NOUN
eajbcs-583	162	27	with	with	ADP
eajbcs-583	162	28	no	no	DET
eajbcs-583	162	29	cold	cold	ADJ
eajbcs-583	162	30	rooms	room	NOUN
eajbcs-583	162	31	.	.	PUNCT
eajbcs-583	163	1	other	other	ADJ
eajbcs-583	163	2	beef	beef	NOUN
eajbcs-583	163	3	sales	sale	NOUN
eajbcs-583	163	4	were	be	AUX
eajbcs-583	163	5	made	make	VERB
eajbcs-583	163	6	in	in	ADP
eajbcs-583	163	7	open	open	ADJ
eajbcs-583	163	8	structures	structure	NOUN
eajbcs-583	163	9	,	,	PUNCT
eajbcs-583	163	10	under	under	ADP
eajbcs-583	163	11	the	the	DET
eajbcs-583	163	12	tree	tree	NOUN
eajbcs-583	163	13	and	and	CCONJ
eajbcs-583	163	14	a	a	DET
eajbcs-583	163	15	few	few	ADJ
eajbcs-583	163	16	butchers	butcher	NOUN
eajbcs-583	163	17	(	(	PUNCT
eajbcs-583	163	18	3	3	NUM
eajbcs-583	163	19	%	%	NOUN
eajbcs-583	163	20	)	)	PUNCT
eajbcs-583	163	21	owned	own	VERB
eajbcs-583	163	22	kiosks	kiosk	NOUN
eajbcs-583	163	23	with	with	ADP
eajbcs-583	163	24	cold	cold	ADJ
eajbcs-583	163	25	rooms	room	NOUN
eajbcs-583	163	26	,	,	PUNCT
eajbcs-583	163	27	as	as	SCONJ
eajbcs-583	163	28	shown	show	VERB
eajbcs-583	163	29	in	in	ADP
eajbcs-583	163	30	plate	plate	NOUN
eajbcs-583	163	31	2	2	NUM
eajbcs-583	163	32	.	.	PUNCT
eajbcs-583	163	33	.	.	PUNCT
eajbcs-583	164	1	plate	plate	NOUN
eajbcs-583	164	2	2	2	NUM
eajbcs-583	164	3	:	:	PUNCT
eajbcs-583	165	1	the	the	DET
eajbcs-583	165	2	meat	meat	NOUN
eajbcs-583	165	3	shops	shop	NOUN
eajbcs-583	165	4	common	common	ADJ
eajbcs-583	165	5	in	in	ADP
eajbcs-583	165	6	the	the	DET
eajbcs-583	165	7	study	study	NOUN
eajbcs-583	165	8	areas	area	NOUN
eajbcs-583	165	9	showing	show	VERB
eajbcs-583	165	10	meat	meat	NOUN
eajbcs-583	165	11	displayed	display	VERB
eajbcs-583	165	12	along	along	ADP
eajbcs-583	165	13	the	the	DET
eajbcs-583	165	14	dusty	dusty	ADJ
eajbcs-583	165	15	roads	road	NOUN
eajbcs-583	165	16	most	most	ADJ
eajbcs-583	165	17	of	of	ADP
eajbcs-583	165	18	the	the	DET
eajbcs-583	165	19	butchery	butchery	NOUN
eajbcs-583	165	20	establishments	establishment	NOUN
eajbcs-583	165	21	(	(	PUNCT
eajbcs-583	165	22	96.6	96.6	NUM
eajbcs-583	165	23	%	%	NOUN
eajbcs-583	165	24	)	)	PUNCT
eajbcs-583	165	25	lacked	lack	VERB
eajbcs-583	165	26	cooling	cool	VERB
eajbcs-583	165	27	facilities	facility	NOUN
eajbcs-583	165	28	.	.	PUNCT
eajbcs-583	166	1	it	it	PRON
eajbcs-583	166	2	was	be	AUX
eajbcs-583	166	3	observed	observe	VERB
eajbcs-583	166	4	that	that	SCONJ
eajbcs-583	166	5	meat	meat	NOUN
eajbcs-583	166	6	is	be	AUX
eajbcs-583	166	7	displayed	display	VERB
eajbcs-583	166	8	for	for	ADP
eajbcs-583	166	9	sale	sale	NOUN
eajbcs-583	166	10	,	,	PUNCT
eajbcs-583	166	11	exposing	expose	VERB
eajbcs-583	166	12	it	it	PRON
eajbcs-583	166	13	to	to	ADP
eajbcs-583	166	14	dust	dust	NOUN
eajbcs-583	166	15	and	and	CCONJ
eajbcs-583	166	16	flies	fly	NOUN
eajbcs-583	166	17	.	.	PUNCT
eajbcs-583	167	1	when	when	SCONJ
eajbcs-583	167	2	one	one	NUM
eajbcs-583	167	3	of	of	ADP
eajbcs-583	167	4	the	the	DET
eajbcs-583	167	5	respondents	respondent	NOUN
eajbcs-583	167	6	was	be	AUX
eajbcs-583	167	7	probed	probe	VERB
eajbcs-583	167	8	about	about	ADP
eajbcs-583	167	9	why	why	SCONJ
eajbcs-583	167	10	meat	meat	NOUN
eajbcs-583	167	11	was	be	AUX
eajbcs-583	167	12	being	be	AUX
eajbcs-583	167	13	displayed	display	VERB
eajbcs-583	167	14	in	in	ADP
eajbcs-583	167	15	the	the	DET
eajbcs-583	167	16	open	open	NOUN
eajbcs-583	167	17	,	,	PUNCT
eajbcs-583	167	18	he	he	PRON
eajbcs-583	167	19	had	have	VERB
eajbcs-583	167	20	this	this	PRON
eajbcs-583	167	21	to	to	PART
eajbcs-583	167	22	say	say	VERB
eajbcs-583	167	23	,	,	PUNCT
eajbcs-583	167	24	east	east	PROPN
eajbcs-583	167	25	afr	afr	PROPN
eajbcs-583	167	26	.	.	PUNCT
eajbcs-583	168	1	j.	j.	PROPN
eajbcs-583	168	2	biophys	biophys	PROPN
eajbcs-583	168	3	.	.	PUNCT
eajbcs-583	169	1	comput	comput	NOUN
eajbcs-583	169	2	.	.	PUNCT
eajbcs-583	170	1	sci	sci	PROPN
eajbcs-583	170	2	.	.	PUNCT
eajbcs-583	170	3	(	(	PUNCT
eajbcs-583	170	4	2023	2023	NUM
eajbcs-583	170	5	)	)	PUNCT
eajbcs-583	170	6	,	,	PUNCT
eajbcs-583	170	7	vol	vol	NOUN
eajbcs-583	170	8	.	.	PROPN
eajbcs-583	170	9	4	4	NUM
eajbcs-583	170	10	,	,	PUNCT
eajbcs-583	170	11	no	no	INTJ
eajbcs-583	170	12	.	.	NOUN
eajbcs-583	170	13	1	1	NUM
eajbcs-583	170	14	,	,	PUNCT
eajbcs-583	170	15	1	1	NUM
eajbcs-583	170	16	-	-	SYM
eajbcs-583	170	17	17	17	NUM
eajbcs-583	170	18	8	8	NUM
eajbcs-583	170	19	‘	'	PUNCT
eajbcs-583	170	20	…	…	PUNCT
eajbcs-583	170	21	you	you	PRON
eajbcs-583	170	22	may	may	AUX
eajbcs-583	170	23	not	not	PART
eajbcs-583	170	24	attract	attract	VERB
eajbcs-583	170	25	potential	potential	ADJ
eajbcs-583	170	26	clients	client	NOUN
eajbcs-583	170	27	if	if	SCONJ
eajbcs-583	170	28	you	you	PRON
eajbcs-583	170	29	do	do	AUX
eajbcs-583	170	30	not	not	PART
eajbcs-583	170	31	display	display	VERB
eajbcs-583	170	32	your	your	PRON
eajbcs-583	170	33	meat	meat	NOUN
eajbcs-583	170	34	.	.	PUNCT
eajbcs-583	171	1	that	that	PRON
eajbcs-583	171	2	is	be	AUX
eajbcs-583	171	3	what	what	PRON
eajbcs-583	171	4	everyone	everyone	PRON
eajbcs-583	171	5	selling	sell	VERB
eajbcs-583	171	6	meat	meat	NOUN
eajbcs-583	171	7	does	do	VERB
eajbcs-583	171	8	in	in	ADP
eajbcs-583	171	9	this	this	DET
eajbcs-583	171	10	area	area	NOUN
eajbcs-583	171	11	.	.	PUNCT
eajbcs-583	172	1	when	when	SCONJ
eajbcs-583	172	2	customers	customer	NOUN
eajbcs-583	172	3	come	come	VERB
eajbcs-583	172	4	,	,	PUNCT
eajbcs-583	172	5	they	they	PRON
eajbcs-583	172	6	move	move	VERB
eajbcs-583	172	7	around	around	ADV
eajbcs-583	172	8	as	as	SCONJ
eajbcs-583	172	9	they	they	PRON
eajbcs-583	172	10	check	check	VERB
eajbcs-583	172	11	out	out	ADP
eajbcs-583	172	12	the	the	DET
eajbcs-583	172	13	best	good	ADJ
eajbcs-583	172	14	and	and	CCONJ
eajbcs-583	172	15	attractive	attractive	ADJ
eajbcs-583	172	16	meat	meat	NOUN
eajbcs-583	172	17	before	before	ADP
eajbcs-583	172	18	deciding	decide	VERB
eajbcs-583	172	19	to	to	PART
eajbcs-583	172	20	buy	buy	VERB
eajbcs-583	172	21	.	.	PUNCT
eajbcs-583	173	1	if	if	SCONJ
eajbcs-583	173	2	you	you	PRON
eajbcs-583	173	3	do	do	AUX
eajbcs-583	173	4	not	not	PART
eajbcs-583	173	5	display	display	VERB
eajbcs-583	173	6	,	,	PUNCT
eajbcs-583	173	7	nobody	nobody	PRON
eajbcs-583	173	8	will	will	AUX
eajbcs-583	173	9	know	know	VERB
eajbcs-583	173	10	that	that	SCONJ
eajbcs-583	173	11	you	you	PRON
eajbcs-583	173	12	are	be	AUX
eajbcs-583	173	13	selling	sell	VERB
eajbcs-583	173	14	meat	meat	NOUN
eajbcs-583	173	15	,	,	PUNCT
eajbcs-583	173	16	and	and	CCONJ
eajbcs-583	173	17	they	they	PRON
eajbcs-583	173	18	might	might	AUX
eajbcs-583	173	19	think	think	VERB
eajbcs-583	173	20	that	that	SCONJ
eajbcs-583	173	21	your	your	PRON
eajbcs-583	173	22	stock	stock	NOUN
eajbcs-583	173	23	is	be	AUX
eajbcs-583	173	24	finished	finish	VERB
eajbcs-583	173	25	…	…	PUNCT
eajbcs-583	173	26	.	.	PUNCT
eajbcs-583	173	27	’	'	PUNCT
eajbcs-583	174	1	this	this	DET
eajbcs-583	174	2	study	study	NOUN
eajbcs-583	174	3	indicates	indicate	VERB
eajbcs-583	174	4	that	that	SCONJ
eajbcs-583	174	5	meat	meat	NOUN
eajbcs-583	174	6	retailers	retailer	NOUN
eajbcs-583	174	7	have	have	AUX
eajbcs-583	174	8	been	be	AUX
eajbcs-583	174	9	accustomed	accustom	VERB
eajbcs-583	174	10	to	to	ADP
eajbcs-583	174	11	displaying	display	VERB
eajbcs-583	174	12	meat	meat	NOUN
eajbcs-583	174	13	,	,	PUNCT
eajbcs-583	174	14	and	and	CCONJ
eajbcs-583	174	15	customers	customer	NOUN
eajbcs-583	174	16	are	be	AUX
eajbcs-583	174	17	used	use	VERB
eajbcs-583	174	18	to	to	PART
eajbcs-583	174	19	buying	buy	VERB
eajbcs-583	174	20	meat	meat	NOUN
eajbcs-583	174	21	on	on	ADP
eajbcs-583	174	22	display	display	NOUN
eajbcs-583	174	23	.	.	PUNCT
eajbcs-583	175	1	this	this	PRON
eajbcs-583	175	2	could	could	AUX
eajbcs-583	175	3	be	be	AUX
eajbcs-583	175	4	attributed	attribute	VERB
eajbcs-583	175	5	to	to	ADP
eajbcs-583	175	6	the	the	DET
eajbcs-583	175	7	ignorance	ignorance	NOUN
eajbcs-583	175	8	of	of	ADP
eajbcs-583	175	9	both	both	DET
eajbcs-583	175	10	parties	party	NOUN
eajbcs-583	175	11	on	on	ADP
eajbcs-583	175	12	proper	proper	ADJ
eajbcs-583	175	13	meat	meat	NOUN
eajbcs-583	175	14	handling	handling	NOUN
eajbcs-583	175	15	and	and	CCONJ
eajbcs-583	175	16	food	food	NOUN
eajbcs-583	175	17	safety	safety	NOUN
eajbcs-583	175	18	standards	standard	NOUN
eajbcs-583	175	19	.	.	PUNCT
eajbcs-583	176	1	it	it	PRON
eajbcs-583	176	2	is	be	AUX
eajbcs-583	176	3	acknowledged	acknowledge	VERB
eajbcs-583	176	4	that	that	SCONJ
eajbcs-583	176	5	informal	informal	ADJ
eajbcs-583	176	6	butcheries	butchery	NOUN
eajbcs-583	176	7	are	be	AUX
eajbcs-583	176	8	widespread	widespread	ADJ
eajbcs-583	176	9	in	in	ADP
eajbcs-583	176	10	uganda	uganda	PROPN
eajbcs-583	176	11	(	(	PUNCT
eajbcs-583	176	12	agriterra	agriterra	ADJ
eajbcs-583	176	13	,	,	PUNCT
eajbcs-583	176	14	2012	2012	NUM
eajbcs-583	176	15	)	)	PUNCT
eajbcs-583	176	16	.	.	PUNCT
eajbcs-583	177	1	in	in	ADP
eajbcs-583	177	2	this	this	DET
eajbcs-583	177	3	study	study	NOUN
eajbcs-583	177	4	,	,	PUNCT
eajbcs-583	177	5	it	it	PRON
eajbcs-583	177	6	was	be	AUX
eajbcs-583	177	7	also	also	ADV
eajbcs-583	177	8	observed	observe	VERB
eajbcs-583	177	9	that	that	SCONJ
eajbcs-583	177	10	most	most	ADJ
eajbcs-583	177	11	butcheries	butchery	NOUN
eajbcs-583	177	12	lacked	lack	VERB
eajbcs-583	177	13	fly	fly	NOUN
eajbcs-583	177	14	-	-	PUNCT
eajbcs-583	177	15	proof	proof	ADJ
eajbcs-583	177	16	windows	window	NOUN
eajbcs-583	177	17	or	or	CCONJ
eajbcs-583	177	18	doors	door	NOUN
eajbcs-583	177	19	to	to	PART
eajbcs-583	177	20	prevent	prevent	VERB
eajbcs-583	177	21	the	the	DET
eajbcs-583	177	22	entry	entry	NOUN
eajbcs-583	177	23	of	of	ADP
eajbcs-583	177	24	insects	insect	NOUN
eajbcs-583	177	25	,	,	PUNCT
eajbcs-583	177	26	and	and	CCONJ
eajbcs-583	177	27	none	none	NOUN
eajbcs-583	177	28	had	have	AUX
eajbcs-583	177	29	running	run	VERB
eajbcs-583	177	30	water	water	NOUN
eajbcs-583	177	31	.	.	PUNCT
eajbcs-583	178	1	a	a	DET
eajbcs-583	178	2	similar	similar	ADJ
eajbcs-583	178	3	study	study	NOUN
eajbcs-583	178	4	in	in	ADP
eajbcs-583	178	5	kampala	kampala	PROPN
eajbcs-583	178	6	,	,	PUNCT
eajbcs-583	178	7	uganda	uganda	PROPN
eajbcs-583	178	8	,	,	PUNCT
eajbcs-583	178	9	found	find	VERB
eajbcs-583	178	10	that	that	SCONJ
eajbcs-583	178	11	most	most	ADJ
eajbcs-583	178	12	butcheries	butchery	NOUN
eajbcs-583	178	13	lacked	lack	VERB
eajbcs-583	178	14	a	a	DET
eajbcs-583	178	15	standard	standard	ADJ
eajbcs-583	178	16	fly	fly	NOUN
eajbcs-583	178	17	screen	screen	NOUN
eajbcs-583	178	18	and	and	CCONJ
eajbcs-583	178	19	fly	fly	NOUN
eajbcs-583	178	20	-	-	PUNCT
eajbcs-583	178	21	proof	proof	ADJ
eajbcs-583	178	22	window	window	NOUN
eajbcs-583	178	23	(	(	PUNCT
eajbcs-583	178	24	mirembe	mirembe	NOUN
eajbcs-583	178	25	et	et	PROPN
eajbcs-583	178	26	al	al	PROPN
eajbcs-583	178	27	.	.	PROPN
eajbcs-583	178	28	,	,	PUNCT
eajbcs-583	178	29	2015	2015	NUM
eajbcs-583	178	30	)	)	PUNCT
eajbcs-583	178	31	.	.	PUNCT
eajbcs-583	179	1	this	this	PRON
eajbcs-583	179	2	means	mean	VERB
eajbcs-583	179	3	the	the	DET
eajbcs-583	179	4	flies	fly	NOUN
eajbcs-583	179	5	can	can	AUX
eajbcs-583	179	6	transmit	transmit	VERB
eajbcs-583	179	7	pathogens	pathogen	NOUN
eajbcs-583	179	8	/	/	SYM
eajbcs-583	179	9	microbes	microbe	NOUN
eajbcs-583	179	10	from	from	ADP
eajbcs-583	179	11	one	one	NUM
eajbcs-583	179	12	point	point	NOUN
eajbcs-583	179	13	of	of	ADP
eajbcs-583	179	14	meat	meat	NOUN
eajbcs-583	179	15	sale	sale	NOUN
eajbcs-583	179	16	to	to	ADP
eajbcs-583	179	17	another	another	PRON
eajbcs-583	179	18	,	,	PUNCT
eajbcs-583	179	19	leading	lead	VERB
eajbcs-583	179	20	to	to	ADP
eajbcs-583	179	21	unhygienic	unhygienic	ADJ
eajbcs-583	179	22	situations	situation	NOUN
eajbcs-583	179	23	.	.	PUNCT
eajbcs-583	180	1	the	the	DET
eajbcs-583	180	2	close	close	ADJ
eajbcs-583	180	3	proximity	proximity	NOUN
eajbcs-583	180	4	of	of	ADP
eajbcs-583	180	5	several	several	ADJ
eajbcs-583	180	6	butcheries	butchery	NOUN
eajbcs-583	180	7	and	and	CCONJ
eajbcs-583	180	8	their	their	PRON
eajbcs-583	180	9	practice	practice	NOUN
eajbcs-583	180	10	of	of	ADP
eajbcs-583	180	11	sharing	share	VERB
eajbcs-583	180	12	weighing	weighing	NOUN
eajbcs-583	180	13	scales	scale	NOUN
eajbcs-583	180	14	,	,	PUNCT
eajbcs-583	180	15	stones	stone	NOUN
eajbcs-583	180	16	,	,	PUNCT
eajbcs-583	180	17	and	and	CCONJ
eajbcs-583	180	18	cutting	cut	VERB
eajbcs-583	180	19	tools	tool	NOUN
eajbcs-583	180	20	created	create	VERB
eajbcs-583	180	21	a	a	DET
eajbcs-583	180	22	high	high	ADJ
eajbcs-583	180	23	risk	risk	NOUN
eajbcs-583	180	24	of	of	ADP
eajbcs-583	180	25	cross	cross	NOUN
eajbcs-583	180	26	-	-	NOUN
eajbcs-583	180	27	contamination	contamination	NOUN
eajbcs-583	180	28	.	.	PUNCT
eajbcs-583	181	1	if	if	SCONJ
eajbcs-583	181	2	one	one	NUM
eajbcs-583	181	3	piece	piece	NOUN
eajbcs-583	181	4	of	of	ADP
eajbcs-583	181	5	shared	share	VERB
eajbcs-583	181	6	equipment	equipment	NOUN
eajbcs-583	181	7	became	become	VERB
eajbcs-583	181	8	contaminated	contaminate	VERB
eajbcs-583	181	9	,	,	PUNCT
eajbcs-583	181	10	it	it	PRON
eajbcs-583	181	11	could	could	AUX
eajbcs-583	181	12	potentially	potentially	ADV
eajbcs-583	181	13	spread	spread	VERB
eajbcs-583	181	14	to	to	ADP
eajbcs-583	181	15	all	all	DET
eajbcs-583	181	16	the	the	DET
eajbcs-583	181	17	participating	participate	VERB
eajbcs-583	181	18	businesses	business	NOUN
eajbcs-583	181	19	.	.	PUNCT
eajbcs-583	182	1	storage	storage	NOUN
eajbcs-583	182	2	facilities	facility	NOUN
eajbcs-583	182	3	and	and	CCONJ
eajbcs-583	182	4	transportation	transportation	NOUN
eajbcs-583	182	5	of	of	ADP
eajbcs-583	182	6	beef	beef	NOUN
eajbcs-583	182	7	according	accord	VERB
eajbcs-583	182	8	to	to	ADP
eajbcs-583	182	9	hygiene	hygiene	NOUN
eajbcs-583	182	10	requirements	requirement	NOUN
eajbcs-583	182	11	for	for	ADP
eajbcs-583	182	12	a	a	DET
eajbcs-583	182	13	butchery	butchery	NOUN
eajbcs-583	182	14	,	,	PUNCT
eajbcs-583	182	15	a	a	DET
eajbcs-583	182	16	chilly	chilly	ADJ
eajbcs-583	182	17	environment	environment	NOUN
eajbcs-583	182	18	for	for	ADP
eajbcs-583	182	19	storage	storage	NOUN
eajbcs-583	182	20	is	be	AUX
eajbcs-583	182	21	a	a	DET
eajbcs-583	182	22	requirement	requirement	NOUN
eajbcs-583	182	23	for	for	ADP
eajbcs-583	182	24	optimum	optimum	ADJ
eajbcs-583	182	25	meat	meat	NOUN
eajbcs-583	182	26	safety	safety	NOUN
eajbcs-583	182	27	.	.	PUNCT
eajbcs-583	183	1	it	it	PRON
eajbcs-583	183	2	was	be	AUX
eajbcs-583	183	3	,	,	PUNCT
eajbcs-583	183	4	therefore	therefore	ADV
eajbcs-583	183	5	,	,	PUNCT
eajbcs-583	183	6	significant	significant	ADJ
eajbcs-583	183	7	for	for	SCONJ
eajbcs-583	183	8	this	this	DET
eajbcs-583	183	9	study	study	NOUN
eajbcs-583	183	10	to	to	PART
eajbcs-583	183	11	examine	examine	VERB
eajbcs-583	183	12	storage	storage	NOUN
eajbcs-583	183	13	facilities	facility	NOUN
eajbcs-583	183	14	in	in	ADP
eajbcs-583	183	15	the	the	DET
eajbcs-583	183	16	study	study	NOUN
eajbcs-583	183	17	area	area	NOUN
eajbcs-583	183	18	.	.	PUNCT
eajbcs-583	184	1	study	study	NOUN
eajbcs-583	184	2	findings	finding	NOUN
eajbcs-583	184	3	revealed	reveal	VERB
eajbcs-583	184	4	that	that	SCONJ
eajbcs-583	184	5	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	184	6	in	in	ADP
eajbcs-583	184	7	kampala	kampala	PROPN
eajbcs-583	184	8	had	have	VERB
eajbcs-583	184	9	chillers	chiller	NOUN
eajbcs-583	184	10	but	but	CCONJ
eajbcs-583	184	11	were	be	AUX
eajbcs-583	184	12	lacking	lack	VERB
eajbcs-583	184	13	in	in	ADP
eajbcs-583	184	14	the	the	DET
eajbcs-583	184	15	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	184	16	in	in	ADP
eajbcs-583	184	17	mbarara	mbarara	NOUN
eajbcs-583	184	18	and	and	CCONJ
eajbcs-583	184	19	mbale	mbale	ADJ
eajbcs-583	184	20	.	.	PUNCT
eajbcs-583	185	1	meat	meat	NOUN
eajbcs-583	185	2	shops	shop	NOUN
eajbcs-583	185	3	lacked	lack	VERB
eajbcs-583	185	4	cold	cold	ADJ
eajbcs-583	185	5	storage	storage	NOUN
eajbcs-583	185	6	facilities	facility	NOUN
eajbcs-583	185	7	;	;	PUNCT
eajbcs-583	185	8	daily	daily	ADJ
eajbcs-583	185	9	meat	meat	NOUN
eajbcs-583	185	10	for	for	ADP
eajbcs-583	185	11	sale	sale	NOUN
eajbcs-583	185	12	was	be	AUX
eajbcs-583	185	13	stocked	stock	VERB
eajbcs-583	185	14	,	,	PUNCT
eajbcs-583	185	15	but	but	CCONJ
eajbcs-583	185	16	if	if	SCONJ
eajbcs-583	185	17	all	all	PRON
eajbcs-583	185	18	was	be	AUX
eajbcs-583	185	19	not	not	PART
eajbcs-583	185	20	sold	sell	VERB
eajbcs-583	185	21	,	,	PUNCT
eajbcs-583	185	22	it	it	PRON
eajbcs-583	185	23	was	be	AUX
eajbcs-583	185	24	left	leave	VERB
eajbcs-583	185	25	hanging	hang	VERB
eajbcs-583	185	26	in	in	ADP
eajbcs-583	185	27	the	the	DET
eajbcs-583	185	28	facility	facility	NOUN
eajbcs-583	185	29	.	.	PUNCT
eajbcs-583	186	1	butcheries	butchery	NOUN
eajbcs-583	186	2	lacked	lack	VERB
eajbcs-583	186	3	cold	cold	ADJ
eajbcs-583	186	4	storage	storage	NOUN
eajbcs-583	186	5	rooms	room	NOUN
eajbcs-583	186	6	because	because	SCONJ
eajbcs-583	186	7	there	there	PRON
eajbcs-583	186	8	was	be	VERB
eajbcs-583	186	9	no	no	DET
eajbcs-583	186	10	power	power	NOUN
eajbcs-583	186	11	supply	supply	NOUN
eajbcs-583	186	12	coupled	couple	VERB
eajbcs-583	186	13	with	with	ADP
eajbcs-583	186	14	limited	limited	ADJ
eajbcs-583	186	15	innovation	innovation	NOUN
eajbcs-583	186	16	on	on	ADP
eajbcs-583	186	17	solar	solar	ADJ
eajbcs-583	186	18	usage	usage	NOUN
eajbcs-583	186	19	in	in	ADP
eajbcs-583	186	20	refrigeration	refrigeration	NOUN
eajbcs-583	186	21	.	.	PUNCT
eajbcs-583	187	1	in	in	ADP
eajbcs-583	187	2	one	one	NUM
eajbcs-583	187	3	of	of	ADP
eajbcs-583	187	4	the	the	DET
eajbcs-583	187	5	discussions	discussion	NOUN
eajbcs-583	187	6	with	with	ADP
eajbcs-583	187	7	the	the	DET
eajbcs-583	187	8	veterinary	veterinary	ADJ
eajbcs-583	187	9	personnel	personnel	NOUN
eajbcs-583	187	10	,	,	PUNCT
eajbcs-583	187	11	it	it	PRON
eajbcs-583	187	12	was	be	AUX
eajbcs-583	187	13	revealed	reveal	VERB
eajbcs-583	187	14	that	that	SCONJ
eajbcs-583	187	15	butcher	butcher	NOUN
eajbcs-583	187	16	operators	operator	NOUN
eajbcs-583	187	17	in	in	ADP
eajbcs-583	187	18	mbarara	mbarara	NOUN
eajbcs-583	187	19	and	and	CCONJ
eajbcs-583	187	20	mbale	mbale	ADJ
eajbcs-583	187	21	were	be	AUX
eajbcs-583	187	22	reluctant	reluctant	ADJ
eajbcs-583	187	23	to	to	PART
eajbcs-583	187	24	use	use	VERB
eajbcs-583	187	25	cold	cold	ADJ
eajbcs-583	187	26	storage	storage	NOUN
eajbcs-583	187	27	rooms	room	NOUN
eajbcs-583	187	28	because	because	SCONJ
eajbcs-583	187	29	the	the	DET
eajbcs-583	187	30	temperatures	temperature	NOUN
eajbcs-583	187	31	were	be	AUX
eajbcs-583	187	32	not	not	PART
eajbcs-583	187	33	as	as	ADV
eajbcs-583	187	34	high	high	ADJ
eajbcs-583	187	35	as	as	ADP
eajbcs-583	187	36	in	in	ADP
eajbcs-583	187	37	kampala	kampala	PROPN
eajbcs-583	187	38	.	.	PUNCT
eajbcs-583	188	1	this	this	PRON
eajbcs-583	188	2	was	be	AUX
eajbcs-583	188	3	also	also	ADV
eajbcs-583	188	4	on	on	ADP
eajbcs-583	188	5	the	the	DET
eajbcs-583	188	6	assumption	assumption	NOUN
eajbcs-583	188	7	that	that	SCONJ
eajbcs-583	188	8	in	in	ADP
eajbcs-583	188	9	places	place	NOUN
eajbcs-583	188	10	with	with	ADP
eajbcs-583	188	11	cool	cool	ADJ
eajbcs-583	188	12	temperatures	temperature	NOUN
eajbcs-583	188	13	,	,	PUNCT
eajbcs-583	188	14	the	the	DET
eajbcs-583	188	15	spoilage	spoilage	NOUN
eajbcs-583	188	16	rate	rate	NOUN
eajbcs-583	188	17	and	and	CCONJ
eajbcs-583	188	18	level	level	NOUN
eajbcs-583	188	19	of	of	ADP
eajbcs-583	188	20	contamination	contamination	NOUN
eajbcs-583	188	21	may	may	AUX
eajbcs-583	188	22	be	be	AUX
eajbcs-583	188	23	below	below	ADV
eajbcs-583	188	24	.	.	PUNCT
eajbcs-583	189	1	in	in	ADP
eajbcs-583	189	2	contrast	contrast	NOUN
eajbcs-583	189	3	,	,	PUNCT
eajbcs-583	189	4	the	the	DET
eajbcs-583	189	5	contamination	contamination	NOUN
eajbcs-583	189	6	rates	rate	NOUN
eajbcs-583	189	7	and	and	CCONJ
eajbcs-583	189	8	levels	level	NOUN
eajbcs-583	189	9	are	be	AUX
eajbcs-583	189	10	higher	high	ADJ
eajbcs-583	189	11	in	in	ADP
eajbcs-583	189	12	the	the	DET
eajbcs-583	189	13	wet	wet	ADJ
eajbcs-583	189	14	and	and	CCONJ
eajbcs-583	189	15	rainy	rainy	ADJ
eajbcs-583	189	16	seasons	season	NOUN
eajbcs-583	189	17	(	(	PUNCT
eajbcs-583	189	18	bagumire	bagumire	NOUN
eajbcs-583	189	19	and	and	CCONJ
eajbcs-583	189	20	karumuna	karumuna	ADP
eajbcs-583	189	21	,	,	PUNCT
eajbcs-583	189	22	2017	2017	NUM
eajbcs-583	189	23	)	)	PUNCT
eajbcs-583	189	24	.	.	PUNCT
eajbcs-583	190	1	another	another	DET
eajbcs-583	190	2	reason	reason	NOUN
eajbcs-583	190	3	that	that	PRON
eajbcs-583	190	4	was	be	AUX
eajbcs-583	190	5	provided	provide	VERB
eajbcs-583	190	6	for	for	ADP
eajbcs-583	190	7	not	not	PART
eajbcs-583	190	8	refrigerating	refrigerate	VERB
eajbcs-583	190	9	meat	meat	NOUN
eajbcs-583	190	10	was	be	AUX
eajbcs-583	190	11	that	that	SCONJ
eajbcs-583	190	12	customers	customer	NOUN
eajbcs-583	190	13	consider	consider	VERB
eajbcs-583	190	14	refrigerated	refrigerated	ADJ
eajbcs-583	190	15	meat	meat	NOUN
eajbcs-583	190	16	not	not	PART
eajbcs-583	190	17	to	to	PART
eajbcs-583	190	18	be	be	AUX
eajbcs-583	190	19	fresh	fresh	ADJ
eajbcs-583	190	20	,	,	PUNCT
eajbcs-583	190	21	as	as	SCONJ
eajbcs-583	190	22	one	one	NUM
eajbcs-583	190	23	respondent	respondent	NOUN
eajbcs-583	190	24	during	during	ADP
eajbcs-583	190	25	the	the	DET
eajbcs-583	190	26	interviews	interview	NOUN
eajbcs-583	190	27	noted	note	VERB
eajbcs-583	190	28	:	:	PUNCT
eajbcs-583	190	29	‘	'	PUNCT
eajbcs-583	190	30	you	you	PRON
eajbcs-583	190	31	see	see	VERB
eajbcs-583	190	32	most	most	ADJ
eajbcs-583	190	33	customers	customer	NOUN
eajbcs-583	190	34	when	when	SCONJ
eajbcs-583	190	35	they	they	PRON
eajbcs-583	190	36	come	come	VERB
eajbcs-583	190	37	,	,	PUNCT
eajbcs-583	190	38	especially	especially	ADV
eajbcs-583	190	39	in	in	ADP
eajbcs-583	190	40	the	the	DET
eajbcs-583	190	41	morning	morning	NOUN
eajbcs-583	190	42	,	,	PUNCT
eajbcs-583	190	43	they	they	PRON
eajbcs-583	190	44	want	want	VERB
eajbcs-583	190	45	to	to	PART
eajbcs-583	190	46	see	see	VERB
eajbcs-583	190	47	the	the	DET
eajbcs-583	190	48	meat	meat	NOUN
eajbcs-583	190	49	dripping	drip	VERB
eajbcs-583	190	50	with	with	ADP
eajbcs-583	190	51	blood	blood	NOUN
eajbcs-583	190	52	,	,	PUNCT
eajbcs-583	190	53	and	and	CCONJ
eajbcs-583	190	54	they	they	PRON
eajbcs-583	190	55	even	even	ADV
eajbcs-583	190	56	caution	caution	VERB
eajbcs-583	190	57	you	you	PRON
eajbcs-583	190	58	that	that	SCONJ
eajbcs-583	190	59	…	…	PUNCT
eajbcs-583	190	60	please	please	INTJ
eajbcs-583	190	61	do	do	AUX
eajbcs-583	190	62	not	not	PART
eajbcs-583	190	63	give	give	VERB
eajbcs-583	190	64	me	i	PRON
eajbcs-583	190	65	any	any	DET
eajbcs-583	190	66	meat	meat	NOUN
eajbcs-583	190	67	that	that	PRON
eajbcs-583	190	68	stayed	stay	VERB
eajbcs-583	190	69	overnight	overnight	ADV
eajbcs-583	190	70	…	…	PUNCT
eajbcs-583	190	71	some	some	PRON
eajbcs-583	190	72	even	even	ADV
eajbcs-583	190	73	check	check	VERB
eajbcs-583	190	74	to	to	PART
eajbcs-583	190	75	confirm	confirm	VERB
eajbcs-583	190	76	it	it	PRON
eajbcs-583	190	77	is	be	AUX
eajbcs-583	190	78	not	not	PART
eajbcs-583	190	79	chilled	chill	VERB
eajbcs-583	190	80	.	.	PUNCT
eajbcs-583	190	81	’	'	PUNCT
eajbcs-583	191	1	for	for	ADP
eajbcs-583	191	2	that	that	DET
eajbcs-583	191	3	matter	matter	NOUN
eajbcs-583	191	4	,	,	PUNCT
eajbcs-583	191	5	i	i	PRON
eajbcs-583	191	6	do	do	AUX
eajbcs-583	191	7	not	not	PART
eajbcs-583	191	8	store	store	VERB
eajbcs-583	191	9	meat	meat	NOUN
eajbcs-583	191	10	in	in	ADP
eajbcs-583	191	11	the	the	DET
eajbcs-583	191	12	chillers	chiller	NOUN
eajbcs-583	191	13	.	.	PUNCT
eajbcs-583	192	1	in	in	ADP
eajbcs-583	192	2	relation	relation	NOUN
eajbcs-583	192	3	to	to	ADP
eajbcs-583	192	4	this	this	DET
eajbcs-583	192	5	study	study	NOUN
eajbcs-583	192	6	,	,	PUNCT
eajbcs-583	192	7	agriterra	agriterra	ADJ
eajbcs-583	192	8	(	(	PUNCT
eajbcs-583	192	9	2012	2012	NUM
eajbcs-583	192	10	)	)	PUNCT
eajbcs-583	192	11	reported	report	VERB
eajbcs-583	192	12	that	that	SCONJ
eajbcs-583	192	13	enormous	enormous	ADJ
eajbcs-583	192	14	roadside	roadside	ADJ
eajbcs-583	192	15	small	small	ADV
eajbcs-583	192	16	-	-	PUNCT
eajbcs-583	192	17	scaled	scale	VERB
eajbcs-583	192	18	butcheries	butchery	NOUN
eajbcs-583	192	19	in	in	ADP
eajbcs-583	192	20	kampala	kampala	PROPN
eajbcs-583	192	21	lacked	lack	VERB
eajbcs-583	192	22	refrigeration	refrigeration	NOUN
eajbcs-583	192	23	.	.	PUNCT
eajbcs-583	193	1	the	the	DET
eajbcs-583	193	2	butchers	butcher	NOUN
eajbcs-583	193	3	preferred	prefer	VERB
eajbcs-583	193	4	to	to	PART
eajbcs-583	193	5	buy	buy	VERB
eajbcs-583	193	6	meat	meat	NOUN
eajbcs-583	193	7	in	in	ADP
eajbcs-583	193	8	relatively	relatively	ADV
eajbcs-583	193	9	small	small	ADJ
eajbcs-583	193	10	quantities	quantity	NOUN
eajbcs-583	193	11	that	that	PRON
eajbcs-583	193	12	could	could	AUX
eajbcs-583	193	13	be	be	AUX
eajbcs-583	193	14	sold	sell	VERB
eajbcs-583	193	15	in	in	ADP
eajbcs-583	193	16	one	one	NUM
eajbcs-583	193	17	day	day	NOUN
eajbcs-583	193	18	.	.	PUNCT
eajbcs-583	194	1	agriterra	agriterra	PROPN
eajbcs-583	194	2	further	further	ADJ
eajbcs-583	194	3	reveals	reveal	VERB
eajbcs-583	194	4	that	that	SCONJ
eajbcs-583	194	5	the	the	DET
eajbcs-583	194	6	butchery	butchery	NOUN
eajbcs-583	194	7	structures	structure	NOUN
eajbcs-583	194	8	were	be	AUX
eajbcs-583	194	9	not	not	PART
eajbcs-583	194	10	appropriate	appropriate	ADJ
eajbcs-583	194	11	according	accord	VERB
eajbcs-583	194	12	to	to	ADP
eajbcs-583	194	13	the	the	DET
eajbcs-583	194	14	ugandan	ugandan	PROPN
eajbcs-583	194	15	standard	standard	PROPN
eajbcs-583	194	16	on	on	ADP
eajbcs-583	194	17	hygienic	hygienic	ADJ
eajbcs-583	194	18	requirements	requirement	NOUN
eajbcs-583	194	19	of	of	ADP
eajbcs-583	194	20	butcheries	butchery	NOUN
eajbcs-583	194	21	(	(	PUNCT
eajbcs-583	194	22	unbs	unbs	NOUN
eajbcs-583	194	23	,	,	PUNCT
eajbcs-583	194	24	2007	2007	NUM
eajbcs-583	194	25	)	)	PUNCT
eajbcs-583	194	26	.	.	PUNCT
eajbcs-583	195	1	in	in	ADP
eajbcs-583	195	2	kenya	kenya	PROPN
eajbcs-583	195	3	,	,	PUNCT
eajbcs-583	195	4	chepkemoi	chepkemoi	PROPN
eajbcs-583	195	5	et	et	PROPN
eajbcs-583	195	6	al	al	PROPN
eajbcs-583	195	7	.	.	PROPN
eajbcs-583	195	8	(	(	PUNCT
eajbcs-583	195	9	2015	2015	NUM
eajbcs-583	195	10	)	)	PUNCT
eajbcs-583	195	11	noted	note	VERB
eajbcs-583	195	12	that	that	SCONJ
eajbcs-583	195	13	butcher	butcher	NOUN
eajbcs-583	195	14	shops	shop	NOUN
eajbcs-583	195	15	in	in	ADP
eajbcs-583	195	16	nairobi	nairobi	PROPN
eajbcs-583	195	17	and	and	CCONJ
eajbcs-583	195	18	isiolo	isiolo	PROPN
eajbcs-583	195	19	counties	county	NOUN
eajbcs-583	195	20	stored	store	VERB
eajbcs-583	195	21	meat	meat	NOUN
eajbcs-583	195	22	by	by	ADP
eajbcs-583	195	23	hanging	hang	VERB
eajbcs-583	195	24	it	it	PRON
eajbcs-583	195	25	in	in	ADP
eajbcs-583	195	26	east	east	PROPN
eajbcs-583	195	27	afr	afr	PROPN
eajbcs-583	195	28	.	.	PUNCT
eajbcs-583	196	1	j.	j.	PROPN
eajbcs-583	196	2	biophys	biophys	PROPN
eajbcs-583	196	3	.	.	PUNCT
eajbcs-583	197	1	comput	comput	NOUN
eajbcs-583	197	2	.	.	PUNCT
eajbcs-583	198	1	sci	sci	PROPN
eajbcs-583	198	2	.	.	PUNCT
eajbcs-583	198	3	(	(	PUNCT
eajbcs-583	198	4	2023	2023	NUM
eajbcs-583	198	5	)	)	PUNCT
eajbcs-583	198	6	,	,	PUNCT
eajbcs-583	198	7	vol	vol	NOUN
eajbcs-583	198	8	.	.	PROPN
eajbcs-583	198	9	4	4	NUM
eajbcs-583	198	10	,	,	PUNCT
eajbcs-583	198	11	no	no	INTJ
eajbcs-583	198	12	.	.	NOUN
eajbcs-583	198	13	1	1	NUM
eajbcs-583	198	14	,	,	PUNCT
eajbcs-583	198	15	1	1	NUM
eajbcs-583	198	16	-	-	SYM
eajbcs-583	198	17	17	17	NUM
eajbcs-583	198	18	9	9	NUM
eajbcs-583	198	19	open	open	ADJ
eajbcs-583	198	20	spaces	space	NOUN
eajbcs-583	198	21	.	.	PUNCT
eajbcs-583	199	1	similarly	similarly	ADV
eajbcs-583	199	2	,	,	PUNCT
eajbcs-583	199	3	a	a	DET
eajbcs-583	199	4	study	study	NOUN
eajbcs-583	199	5	in	in	ADP
eajbcs-583	199	6	south	south	PROPN
eajbcs-583	199	7	sudan	sudan	PROPN
eajbcs-583	199	8	noted	note	VERB
eajbcs-583	199	9	that	that	SCONJ
eajbcs-583	199	10	many	many	ADJ
eajbcs-583	199	11	meat	meat	NOUN
eajbcs-583	199	12	-	-	PUNCT
eajbcs-583	199	13	selling	sell	VERB
eajbcs-583	199	14	structures	structure	NOUN
eajbcs-583	199	15	were	be	AUX
eajbcs-583	199	16	open	open	ADJ
eajbcs-583	199	17	shelters	shelter	NOUN
eajbcs-583	199	18	and	and	CCONJ
eajbcs-583	199	19	kiosks	kiosk	NOUN
eajbcs-583	199	20	that	that	PRON
eajbcs-583	199	21	left	leave	VERB
eajbcs-583	199	22	meat	meat	NOUN
eajbcs-583	199	23	hanging	hang	VERB
eajbcs-583	199	24	in	in	ADP
eajbcs-583	199	25	the	the	DET
eajbcs-583	199	26	open	open	ADJ
eajbcs-583	199	27	air	air	NOUN
eajbcs-583	199	28	(	(	PUNCT
eajbcs-583	199	29	aburi	aburi	PROPN
eajbcs-583	199	30	,	,	PUNCT
eajbcs-583	199	31	2012	2012	NUM
eajbcs-583	199	32	)	)	PUNCT
eajbcs-583	199	33	.	.	PUNCT
eajbcs-583	200	1	these	these	DET
eajbcs-583	200	2	revelations	revelation	NOUN
eajbcs-583	200	3	portray	portray	VERB
eajbcs-583	200	4	poor	poor	ADJ
eajbcs-583	200	5	storage	storage	NOUN
eajbcs-583	200	6	conditions	condition	NOUN
eajbcs-583	200	7	,	,	PUNCT
eajbcs-583	200	8	which	which	PRON
eajbcs-583	200	9	can	can	AUX
eajbcs-583	200	10	accelerate	accelerate	VERB
eajbcs-583	200	11	microbial	microbial	ADJ
eajbcs-583	200	12	growth	growth	NOUN
eajbcs-583	200	13	and	and	CCONJ
eajbcs-583	200	14	hence	hence	ADV
eajbcs-583	200	15	quicken	quicken	VERB
eajbcs-583	200	16	meat	meat	NOUN
eajbcs-583	200	17	contamination	contamination	NOUN
eajbcs-583	200	18	.	.	PUNCT
eajbcs-583	201	1	transportation	transportation	NOUN
eajbcs-583	201	2	is	be	AUX
eajbcs-583	201	3	another	another	DET
eajbcs-583	201	4	aspect	aspect	NOUN
eajbcs-583	201	5	that	that	PRON
eajbcs-583	201	6	compromises	compromise	VERB
eajbcs-583	201	7	the	the	DET
eajbcs-583	201	8	hygiene	hygiene	NOUN
eajbcs-583	201	9	of	of	ADP
eajbcs-583	201	10	meat	meat	NOUN
eajbcs-583	201	11	and	and	CCONJ
eajbcs-583	201	12	hence	hence	ADV
eajbcs-583	201	13	its	its	PRON
eajbcs-583	201	14	safety	safety	NOUN
eajbcs-583	201	15	.	.	PUNCT
eajbcs-583	202	1	the	the	DET
eajbcs-583	202	2	conditions	condition	NOUN
eajbcs-583	202	3	of	of	ADP
eajbcs-583	202	4	transporting	transport	VERB
eajbcs-583	202	5	meat	meat	NOUN
eajbcs-583	202	6	should	should	AUX
eajbcs-583	202	7	provide	provide	VERB
eajbcs-583	202	8	adequate	adequate	ADJ
eajbcs-583	202	9	protection	protection	NOUN
eajbcs-583	202	10	from	from	ADP
eajbcs-583	202	11	contamination	contamination	NOUN
eajbcs-583	202	12	(	(	PUNCT
eajbcs-583	202	13	rani	rani	PROPN
eajbcs-583	202	14	et	et	PROPN
eajbcs-583	202	15	al	al	PROPN
eajbcs-583	202	16	.	.	PROPN
eajbcs-583	202	17	,	,	PUNCT
eajbcs-583	202	18	2017	2017	NUM
eajbcs-583	202	19	)	)	PUNCT
eajbcs-583	202	20	.	.	PUNCT
eajbcs-583	203	1	this	this	DET
eajbcs-583	203	2	study	study	NOUN
eajbcs-583	203	3	aimed	aim	VERB
eajbcs-583	203	4	to	to	PART
eajbcs-583	203	5	understand	understand	VERB
eajbcs-583	203	6	how	how	SCONJ
eajbcs-583	203	7	meat	meat	NOUN
eajbcs-583	203	8	was	be	AUX
eajbcs-583	203	9	transported	transport	VERB
eajbcs-583	203	10	,	,	PUNCT
eajbcs-583	203	11	especially	especially	ADV
eajbcs-583	203	12	from	from	ADP
eajbcs-583	203	13	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	203	14	to	to	ADP
eajbcs-583	203	15	butcheries	butchery	NOUN
eajbcs-583	203	16	.	.	PUNCT
eajbcs-583	204	1	the	the	DET
eajbcs-583	204	2	results	result	NOUN
eajbcs-583	204	3	of	of	ADP
eajbcs-583	204	4	the	the	DET
eajbcs-583	204	5	present	present	ADJ
eajbcs-583	204	6	study	study	NOUN
eajbcs-583	204	7	indicated	indicate	VERB
eajbcs-583	204	8	that	that	SCONJ
eajbcs-583	204	9	the	the	DET
eajbcs-583	204	10	majority	majority	NOUN
eajbcs-583	204	11	(	(	PUNCT
eajbcs-583	204	12	54	54	NUM
eajbcs-583	204	13	%	%	NOUN
eajbcs-583	204	14	)	)	PUNCT
eajbcs-583	204	15	of	of	ADP
eajbcs-583	204	16	the	the	DET
eajbcs-583	204	17	carcass	carcass	PROPN
eajbcs-583	204	18	(	(	PUNCT
eajbcs-583	204	19	beef	beef	NOUN
eajbcs-583	204	20	)	)	PUNCT
eajbcs-583	204	21	was	be	AUX
eajbcs-583	204	22	transported	transport	VERB
eajbcs-583	204	23	by	by	ADP
eajbcs-583	204	24	motorcycles	motorcycle	NOUN
eajbcs-583	204	25	,	,	PUNCT
eajbcs-583	204	26	followed	follow	VERB
eajbcs-583	204	27	by	by	ADP
eajbcs-583	204	28	bicycles	bicycle	NOUN
eajbcs-583	204	29	(	(	PUNCT
eajbcs-583	204	30	25	25	NUM
eajbcs-583	204	31	%	%	NOUN
eajbcs-583	204	32	)	)	PUNCT
eajbcs-583	204	33	,	,	PUNCT
eajbcs-583	204	34	and	and	CCONJ
eajbcs-583	204	35	a	a	DET
eajbcs-583	204	36	few	few	ADJ
eajbcs-583	204	37	(	(	PUNCT
eajbcs-583	204	38	1	1	NUM
eajbcs-583	204	39	%	%	NOUN
eajbcs-583	204	40	)	)	PUNCT
eajbcs-583	204	41	used	use	VERB
eajbcs-583	204	42	wheel	wheel	NOUN
eajbcs-583	204	43	barrows	barrow	NOUN
eajbcs-583	204	44	or	or	CCONJ
eajbcs-583	204	45	shoulder	shoulder	NOUN
eajbcs-583	204	46	-	-	PUNCT
eajbcs-583	204	47	to	to	ADP
eajbcs-583	204	48	-	-	PUNCT
eajbcs-583	204	49	shoulder	shoulder	NOUN
eajbcs-583	204	50	logs	log	NOUN
eajbcs-583	204	51	.	.	PUNCT
eajbcs-583	205	1	motorcycles	motorcycle	NOUN
eajbcs-583	205	2	were	be	AUX
eajbcs-583	205	3	not	not	PART
eajbcs-583	205	4	only	only	ADV
eajbcs-583	205	5	popular	popular	ADJ
eajbcs-583	205	6	in	in	ADP
eajbcs-583	205	7	uganda	uganda	PROPN
eajbcs-583	205	8	for	for	ADP
eajbcs-583	205	9	transporting	transport	VERB
eajbcs-583	205	10	meat	meat	NOUN
eajbcs-583	205	11	but	but	CCONJ
eajbcs-583	205	12	also	also	ADV
eajbcs-583	205	13	in	in	ADP
eajbcs-583	205	14	ghana	ghana	PROPN
eajbcs-583	205	15	,	,	PUNCT
eajbcs-583	205	16	where	where	SCONJ
eajbcs-583	205	17	the	the	DET
eajbcs-583	205	18	majority	majority	NOUN
eajbcs-583	205	19	(	(	PUNCT
eajbcs-583	205	20	93	93	NUM
eajbcs-583	205	21	%	%	NOUN
eajbcs-583	205	22	)	)	PUNCT
eajbcs-583	205	23	of	of	ADP
eajbcs-583	205	24	the	the	DET
eajbcs-583	205	25	butcher	butcher	NOUN
eajbcs-583	205	26	men	man	NOUN
eajbcs-583	205	27	transport	transport	VERB
eajbcs-583	205	28	beef	beef	NOUN
eajbcs-583	205	29	on	on	ADP
eajbcs-583	205	30	bicycles	bicycle	NOUN
eajbcs-583	205	31	,	,	PUNCT
eajbcs-583	205	32	motorbikes	motorbike	NOUN
eajbcs-583	205	33	,	,	PUNCT
eajbcs-583	205	34	and	and	CCONJ
eajbcs-583	205	35	motorized	motorized	ADJ
eajbcs-583	205	36	tricycles	tricycle	NOUN
eajbcs-583	205	37	,	,	PUNCT
eajbcs-583	205	38	popularly	popularly	ADV
eajbcs-583	205	39	known	know	VERB
eajbcs-583	205	40	as	as	ADP
eajbcs-583	205	41	motor	motor	NOUN
eajbcs-583	205	42	kings	king	NOUN
eajbcs-583	205	43	under	under	ADP
eajbcs-583	205	44	very	very	ADV
eajbcs-583	205	45	unhygienic	unhygienic	ADJ
eajbcs-583	205	46	conditions	condition	NOUN
eajbcs-583	205	47	(	(	PUNCT
eajbcs-583	205	48	fearon	fearon	PROPN
eajbcs-583	205	49	et	et	PROPN
eajbcs-583	205	50	al	al	PROPN
eajbcs-583	205	51	.	.	PROPN
eajbcs-583	205	52	,	,	PUNCT
eajbcs-583	205	53	2014	2014	NUM
eajbcs-583	205	54	)	)	PUNCT
eajbcs-583	205	55	.	.	PUNCT
eajbcs-583	206	1	this	this	DET
eajbcs-583	206	2	study	study	NOUN
eajbcs-583	206	3	also	also	ADV
eajbcs-583	206	4	observed	observe	VERB
eajbcs-583	206	5	that	that	SCONJ
eajbcs-583	206	6	sometimes	sometimes	ADV
eajbcs-583	206	7	meat	meat	NOUN
eajbcs-583	206	8	was	be	AUX
eajbcs-583	206	9	carried	carry	VERB
eajbcs-583	206	10	in	in	ADP
eajbcs-583	206	11	sacs	sac	NOUN
eajbcs-583	206	12	or	or	CCONJ
eajbcs-583	206	13	polythene	polythene	NOUN
eajbcs-583	206	14	bags	bag	NOUN
eajbcs-583	206	15	and	and	CCONJ
eajbcs-583	206	16	would	would	AUX
eajbcs-583	206	17	drip	drip	VERB
eajbcs-583	206	18	blood	blood	NOUN
eajbcs-583	206	19	,	,	PUNCT
eajbcs-583	206	20	attracting	attract	VERB
eajbcs-583	206	21	dust	dust	NOUN
eajbcs-583	206	22	and	and	CCONJ
eajbcs-583	206	23	flies	fly	NOUN
eajbcs-583	206	24	along	along	ADP
eajbcs-583	206	25	the	the	DET
eajbcs-583	206	26	way	way	NOUN
eajbcs-583	206	27	.	.	PUNCT
eajbcs-583	207	1	this	this	PRON
eajbcs-583	207	2	is	be	AUX
eajbcs-583	207	3	unlike	unlike	ADP
eajbcs-583	207	4	kenya	kenya	NOUN
eajbcs-583	207	5	,	,	PUNCT
eajbcs-583	207	6	where	where	SCONJ
eajbcs-583	207	7	meat	meat	NOUN
eajbcs-583	207	8	is	be	AUX
eajbcs-583	207	9	mostly	mostly	ADV
eajbcs-583	207	10	transported	transport	VERB
eajbcs-583	207	11	in	in	ADP
eajbcs-583	207	12	metallic	metallic	ADJ
eajbcs-583	207	13	containers	container	NOUN
eajbcs-583	207	14	(	(	PUNCT
eajbcs-583	207	15	chepkemoi	chepkemoi	NOUN
eajbcs-583	207	16	et	et	PROPN
eajbcs-583	207	17	al	al	PROPN
eajbcs-583	207	18	.	.	PROPN
eajbcs-583	207	19	,	,	PUNCT
eajbcs-583	207	20	2015	2015	NUM
eajbcs-583	207	21	)	)	PUNCT
eajbcs-583	207	22	.	.	PUNCT
eajbcs-583	208	1	in	in	ADP
eajbcs-583	208	2	this	this	DET
eajbcs-583	208	3	study	study	NOUN
eajbcs-583	208	4	,	,	PUNCT
eajbcs-583	208	5	motorcycles	motorcycle	NOUN
eajbcs-583	208	6	were	be	AUX
eajbcs-583	208	7	also	also	ADV
eajbcs-583	208	8	loaded	load	VERB
eajbcs-583	208	9	with	with	ADP
eajbcs-583	208	10	wooden	wooden	ADJ
eajbcs-583	208	11	boxes	box	NOUN
eajbcs-583	208	12	where	where	SCONJ
eajbcs-583	208	13	beef	beef	NOUN
eajbcs-583	208	14	is	be	AUX
eajbcs-583	208	15	placed	place	VERB
eajbcs-583	208	16	and	and	CCONJ
eajbcs-583	208	17	then	then	ADV
eajbcs-583	208	18	covered	cover	VERB
eajbcs-583	208	19	during	during	ADP
eajbcs-583	208	20	transportation	transportation	NOUN
eajbcs-583	208	21	,	,	PUNCT
eajbcs-583	208	22	but	but	CCONJ
eajbcs-583	208	23	some	some	PRON
eajbcs-583	208	24	were	be	AUX
eajbcs-583	208	25	left	leave	VERB
eajbcs-583	208	26	open	open	ADJ
eajbcs-583	208	27	.	.	PUNCT
eajbcs-583	209	1	in	in	ADP
eajbcs-583	209	2	kenya	kenya	PROPN
eajbcs-583	209	3	,	,	PUNCT
eajbcs-583	209	4	chepkemoi	chepkemoi	PROPN
eajbcs-583	209	5	et	et	PROPN
eajbcs-583	209	6	al	al	PROPN
eajbcs-583	209	7	.	.	PROPN
eajbcs-583	210	1	(	(	PUNCT
eajbcs-583	210	2	2015	2015	NUM
eajbcs-583	210	3	)	)	PUNCT
eajbcs-583	210	4	noted	note	VERB
eajbcs-583	210	5	that	that	SCONJ
eajbcs-583	210	6	metallic	metallic	ADJ
eajbcs-583	210	7	boxes	box	NOUN
eajbcs-583	210	8	in	in	ADP
eajbcs-583	210	9	which	which	PRON
eajbcs-583	210	10	meat	meat	NOUN
eajbcs-583	210	11	is	be	AUX
eajbcs-583	210	12	transported	transport	VERB
eajbcs-583	210	13	are	be	AUX
eajbcs-583	210	14	mainly	mainly	ADV
eajbcs-583	210	15	closed	close	VERB
eajbcs-583	210	16	.	.	PUNCT
eajbcs-583	211	1	covering	cover	VERB
eajbcs-583	211	2	meat	meat	NOUN
eajbcs-583	211	3	is	be	AUX
eajbcs-583	211	4	important	important	ADJ
eajbcs-583	211	5	because	because	SCONJ
eajbcs-583	211	6	in	in	ADP
eajbcs-583	211	7	cases	case	NOUN
eajbcs-583	211	8	where	where	SCONJ
eajbcs-583	211	9	the	the	DET
eajbcs-583	211	10	boxes	box	NOUN
eajbcs-583	211	11	are	be	AUX
eajbcs-583	211	12	left	leave	VERB
eajbcs-583	211	13	open	open	ADJ
eajbcs-583	211	14	,	,	PUNCT
eajbcs-583	211	15	and	and	CCONJ
eajbcs-583	211	16	meat	meat	NOUN
eajbcs-583	211	17	is	be	AUX
eajbcs-583	211	18	not	not	PART
eajbcs-583	211	19	wrapped	wrap	VERB
eajbcs-583	211	20	,	,	PUNCT
eajbcs-583	211	21	it	it	PRON
eajbcs-583	211	22	may	may	AUX
eajbcs-583	211	23	expose	expose	VERB
eajbcs-583	211	24	it	it	PRON
eajbcs-583	211	25	to	to	ADP
eajbcs-583	211	26	dust	dust	NOUN
eajbcs-583	211	27	,	,	PUNCT
eajbcs-583	211	28	flies	fly	NOUN
eajbcs-583	211	29	,	,	PUNCT
eajbcs-583	211	30	and	and	CCONJ
eajbcs-583	211	31	other	other	ADJ
eajbcs-583	211	32	sorts	sort	NOUN
eajbcs-583	211	33	of	of	ADP
eajbcs-583	211	34	contamination	contamination	NOUN
eajbcs-583	211	35	.	.	PUNCT
eajbcs-583	212	1	there	there	PRON
eajbcs-583	212	2	are	be	VERB
eajbcs-583	212	3	standards	standard	NOUN
eajbcs-583	212	4	for	for	ADP
eajbcs-583	212	5	transporting	transport	VERB
eajbcs-583	212	6	and	and	CCONJ
eajbcs-583	212	7	handling	handle	VERB
eajbcs-583	212	8	meat	meat	NOUN
eajbcs-583	212	9	at	at	ADP
eajbcs-583	212	10	both	both	CCONJ
eajbcs-583	212	11	the	the	DET
eajbcs-583	212	12	global	global	ADJ
eajbcs-583	212	13	and	and	CCONJ
eajbcs-583	212	14	local	local	ADJ
eajbcs-583	212	15	levels	level	NOUN
eajbcs-583	212	16	.	.	PUNCT
eajbcs-583	213	1	for	for	ADP
eajbcs-583	213	2	instance	instance	NOUN
eajbcs-583	213	3	,	,	PUNCT
eajbcs-583	213	4	the	the	DET
eajbcs-583	213	5	code	code	NOUN
eajbcs-583	213	6	of	of	ADP
eajbcs-583	213	7	hygienic	hygienic	ADJ
eajbcs-583	213	8	practice	practice	NOUN
eajbcs-583	213	9	for	for	ADP
eajbcs-583	213	10	meat	meat	NOUN
eajbcs-583	213	11	requires	require	VERB
eajbcs-583	213	12	that	that	SCONJ
eajbcs-583	213	13	it	it	PRON
eajbcs-583	213	14	is	be	AUX
eajbcs-583	213	15	handled	handle	VERB
eajbcs-583	213	16	,	,	PUNCT
eajbcs-583	213	17	stored	store	VERB
eajbcs-583	213	18	,	,	PUNCT
eajbcs-583	213	19	and	and	CCONJ
eajbcs-583	213	20	transported	transport	VERB
eajbcs-583	213	21	in	in	ADP
eajbcs-583	213	22	a	a	DET
eajbcs-583	213	23	manner	manner	NOUN
eajbcs-583	213	24	that	that	PRON
eajbcs-583	213	25	will	will	AUX
eajbcs-583	213	26	protect	protect	VERB
eajbcs-583	213	27	it	it	PRON
eajbcs-583	213	28	from	from	ADP
eajbcs-583	213	29	contamination	contamination	NOUN
eajbcs-583	213	30	and	and	CCONJ
eajbcs-583	213	31	deterioration	deterioration	NOUN
eajbcs-583	213	32	(	(	PUNCT
eajbcs-583	213	33	cac	cac	PROPN
eajbcs-583	213	34	/	/	SYM
eajbcs-583	213	35	rcp	rcp	PROPN
eajbcs-583	213	36	,	,	PUNCT
eajbcs-583	213	37	2005	2005	NUM
eajbcs-583	213	38	)	)	PUNCT
eajbcs-583	213	39	.	.	PUNCT
eajbcs-583	214	1	the	the	DET
eajbcs-583	214	2	modes	mode	NOUN
eajbcs-583	214	3	of	of	ADP
eajbcs-583	214	4	transport	transport	NOUN
eajbcs-583	214	5	of	of	ADP
eajbcs-583	214	6	meat	meat	NOUN
eajbcs-583	214	7	should	should	AUX
eajbcs-583	214	8	maintain	maintain	VERB
eajbcs-583	214	9	proper	proper	ADJ
eajbcs-583	214	10	refrigeration	refrigeration	NOUN
eajbcs-583	214	11	temperatures	temperature	NOUN
eajbcs-583	214	12	at	at	ADP
eajbcs-583	214	13	critical	critical	ADJ
eajbcs-583	214	14	points	point	NOUN
eajbcs-583	214	15	such	such	ADJ
eajbcs-583	214	16	as	as	ADP
eajbcs-583	214	17	loading	loading	NOUN
eajbcs-583	214	18	and	and	CCONJ
eajbcs-583	214	19	off	off	ADP
eajbcs-583	214	20	-	-	PUNCT
eajbcs-583	214	21	loading	loading	NOUN
eajbcs-583	214	22	(	(	PUNCT
eajbcs-583	214	23	richardson	richardson	PROPN
eajbcs-583	214	24	et	et	PROPN
eajbcs-583	214	25	al	al	PROPN
eajbcs-583	214	26	.	.	PROPN
eajbcs-583	214	27	,	,	PUNCT
eajbcs-583	214	28	2009	2009	NUM
eajbcs-583	214	29	)	)	PUNCT
eajbcs-583	214	30	.	.	PUNCT
eajbcs-583	215	1	however	however	ADV
eajbcs-583	215	2	,	,	PUNCT
eajbcs-583	215	3	refrigeration	refrigeration	NOUN
eajbcs-583	215	4	is	be	AUX
eajbcs-583	215	5	unavailable	unavailable	ADJ
eajbcs-583	215	6	in	in	ADP
eajbcs-583	215	7	some	some	DET
eajbcs-583	215	8	abattoirs	abattoir	NOUN
eajbcs-583	215	9	and	and	CCONJ
eajbcs-583	215	10	during	during	ADP
eajbcs-583	215	11	transportation	transportation	NOUN
eajbcs-583	215	12	in	in	ADP
eajbcs-583	215	13	developing	develop	VERB
eajbcs-583	215	14	countries	country	NOUN
eajbcs-583	215	15	(	(	PUNCT
eajbcs-583	215	16	aburi	aburi	PROPN
eajbcs-583	215	17	,	,	PUNCT
eajbcs-583	215	18	2012	2012	NUM
eajbcs-583	215	19	;	;	PUNCT
eajbcs-583	215	20	agriterra	agriterra	ADJ
eajbcs-583	215	21	,	,	PUNCT
eajbcs-583	215	22	2012	2012	NUM
eajbcs-583	215	23	;	;	PUNCT
eajbcs-583	215	24	chepkemoi	chepkemoi	PROPN
eajbcs-583	215	25	et	et	PROPN
eajbcs-583	215	26	al	al	PROPN
eajbcs-583	215	27	.	.	PROPN
eajbcs-583	215	28	,	,	PUNCT
eajbcs-583	215	29	2015	2015	NUM
eajbcs-583	215	30	;	;	PUNCT
eajbcs-583	215	31	rani	rani	PROPN
eajbcs-583	215	32	et	et	PROPN
eajbcs-583	215	33	al	al	PROPN
eajbcs-583	215	34	.	.	PROPN
eajbcs-583	215	35	,	,	PUNCT
eajbcs-583	215	36	2017	2017	NUM
eajbcs-583	215	37	)	)	PUNCT
eajbcs-583	215	38	.	.	PUNCT
eajbcs-583	216	1	poor	poor	ADJ
eajbcs-583	216	2	modes	mode	NOUN
eajbcs-583	216	3	of	of	ADP
eajbcs-583	216	4	transport	transport	NOUN
eajbcs-583	216	5	like	like	ADP
eajbcs-583	216	6	shoulder	shoulder	NOUN
eajbcs-583	216	7	-	-	PUNCT
eajbcs-583	216	8	toshoulder	toshoulder	NOUN
eajbcs-583	216	9	logs	log	NOUN
eajbcs-583	216	10	provide	provide	VERB
eajbcs-583	216	11	a	a	DET
eajbcs-583	216	12	conducive	conducive	ADJ
eajbcs-583	216	13	environment	environment	NOUN
eajbcs-583	216	14	for	for	ADP
eajbcs-583	216	15	contamination	contamination	NOUN
eajbcs-583	216	16	with	with	ADP
eajbcs-583	216	17	and	and	CCONJ
eajbcs-583	216	18	growth	growth	NOUN
eajbcs-583	216	19	of	of	ADP
eajbcs-583	216	20	some	some	DET
eajbcs-583	216	21	pathogenic	pathogenic	ADJ
eajbcs-583	216	22	and	and	CCONJ
eajbcs-583	216	23	spoilage	spoilage	NOUN
eajbcs-583	216	24	micro	micro	NOUN
eajbcs-583	216	25	-	-	NOUN
eajbcs-583	216	26	organisms	organism	NOUN
eajbcs-583	216	27	that	that	PRON
eajbcs-583	216	28	would	would	AUX
eajbcs-583	216	29	put	put	VERB
eajbcs-583	216	30	consumers	consumer	NOUN
eajbcs-583	216	31	at	at	ADP
eajbcs-583	216	32	risk	risk	NOUN
eajbcs-583	216	33	.	.	PUNCT
eajbcs-583	217	1	occurrences	occurrence	NOUN
eajbcs-583	217	2	of	of	ADP
eajbcs-583	217	3	beef	beef	NOUN
eajbcs-583	217	4	spoilage	spoilage	NOUN
eajbcs-583	217	5	at	at	ADP
eajbcs-583	217	6	butcher	butcher	NOUN
eajbcs-583	217	7	shops	shop	NOUN
eajbcs-583	217	8	beef	beef	NOUN
eajbcs-583	217	9	spoilage	spoilage	NOUN
eajbcs-583	217	10	could	could	AUX
eajbcs-583	217	11	be	be	AUX
eajbcs-583	217	12	common	common	ADJ
eajbcs-583	217	13	in	in	ADP
eajbcs-583	217	14	facilities	facility	NOUN
eajbcs-583	217	15	with	with	ADP
eajbcs-583	217	16	poor	poor	ADJ
eajbcs-583	217	17	storage	storage	NOUN
eajbcs-583	217	18	and	and	CCONJ
eajbcs-583	217	19	handling	handling	NOUN
eajbcs-583	217	20	practices	practice	NOUN
eajbcs-583	217	21	.	.	PUNCT
eajbcs-583	218	1	study	study	NOUN
eajbcs-583	218	2	results	result	NOUN
eajbcs-583	218	3	indicate	indicate	VERB
eajbcs-583	218	4	that	that	SCONJ
eajbcs-583	218	5	beef	beef	NOUN
eajbcs-583	218	6	spoilage	spoilage	NOUN
eajbcs-583	218	7	was	be	AUX
eajbcs-583	218	8	common	common	ADJ
eajbcs-583	218	9	in	in	ADP
eajbcs-583	218	10	butcheries	butchery	NOUN
eajbcs-583	218	11	.	.	PUNCT
eajbcs-583	219	1	the	the	DET
eajbcs-583	219	2	kind	kind	NOUN
eajbcs-583	219	3	of	of	ADP
eajbcs-583	219	4	beef	beef	NOUN
eajbcs-583	219	5	spoilage	spoilage	NOUN
eajbcs-583	219	6	occurring	occur	VERB
eajbcs-583	219	7	at	at	ADP
eajbcs-583	219	8	the	the	DET
eajbcs-583	219	9	slaughter	slaughter	NOUN
eajbcs-583	219	10	included	include	VERB
eajbcs-583	219	11	;	;	PUNCT
eajbcs-583	219	12	bad	bad	ADJ
eajbcs-583	219	13	odor	odor	NOUN
eajbcs-583	219	14	,	,	PUNCT
eajbcs-583	219	15	bruised	bruise	VERB
eajbcs-583	219	16	meat	meat	NOUN
eajbcs-583	219	17	,	,	PUNCT
eajbcs-583	219	18	change	change	NOUN
eajbcs-583	219	19	of	of	ADP
eajbcs-583	219	20	color	color	NOUN
eajbcs-583	219	21	,	,	PUNCT
eajbcs-583	219	22	and	and	CCONJ
eajbcs-583	219	23	rotting	rot	VERB
eajbcs-583	219	24	,	,	PUNCT
eajbcs-583	219	25	among	among	ADP
eajbcs-583	219	26	others	other	NOUN
eajbcs-583	219	27	,	,	PUNCT
eajbcs-583	219	28	due	due	ADP
eajbcs-583	219	29	to	to	ADP
eajbcs-583	219	30	beef	beef	NOUN
eajbcs-583	219	31	overstay	overstay	NOUN
eajbcs-583	219	32	at	at	ADP
eajbcs-583	219	33	the	the	DET
eajbcs-583	219	34	point	point	NOUN
eajbcs-583	219	35	of	of	ADP
eajbcs-583	219	36	sale	sale	NOUN
eajbcs-583	219	37	.	.	PUNCT
eajbcs-583	220	1	over	over	ADP
eajbcs-583	220	2	85.3	85.3	NUM
eajbcs-583	220	3	%	%	NOUN
eajbcs-583	220	4	of	of	ADP
eajbcs-583	220	5	butchery	butchery	NOUN
eajbcs-583	220	6	operators	operator	NOUN
eajbcs-583	220	7	reported	report	VERB
eajbcs-583	220	8	beef	beef	NOUN
eajbcs-583	220	9	spoilage	spoilage	NOUN
eajbcs-583	220	10	,	,	PUNCT
eajbcs-583	220	11	as	as	ADP
eajbcs-583	220	12	in	in	ADP
eajbcs-583	220	13	table	table	NOUN
eajbcs-583	220	14	2	2	NUM
eajbcs-583	220	15	.	.	PUNCT
eajbcs-583	220	16	meat	meat	NOUN
eajbcs-583	220	17	handling	handling	NOUN
eajbcs-583	220	18	practices	practice	NOUN
eajbcs-583	220	19	at	at	ADP
eajbcs-583	220	20	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	220	21	and	and	CCONJ
eajbcs-583	220	22	butcher	butcher	NOUN
eajbcs-583	220	23	shops	shop	NOUN
eajbcs-583	220	24	results	result	VERB
eajbcs-583	220	25	from	from	ADP
eajbcs-583	220	26	observations	observation	NOUN
eajbcs-583	220	27	at	at	ADP
eajbcs-583	220	28	abattoirs	abattoir	NOUN
eajbcs-583	220	29	(	(	PUNCT
eajbcs-583	220	30	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	220	31	)	)	PUNCT
eajbcs-583	220	32	showed	show	VERB
eajbcs-583	220	33	that	that	SCONJ
eajbcs-583	220	34	tools	tool	NOUN
eajbcs-583	220	35	and	and	CCONJ
eajbcs-583	220	36	carcasses	carcass	NOUN
eajbcs-583	220	37	were	be	AUX
eajbcs-583	220	38	being	be	AUX
eajbcs-583	220	39	handled	handle	VERB
eajbcs-583	220	40	unhygienically	unhygienically	ADV
eajbcs-583	220	41	during	during	ADP
eajbcs-583	220	42	and	and	CCONJ
eajbcs-583	220	43	after	after	ADP
eajbcs-583	220	44	the	the	DET
eajbcs-583	220	45	slaughter	slaughter	NOUN
eajbcs-583	220	46	process	process	NOUN
eajbcs-583	220	47	,	,	PUNCT
eajbcs-583	220	48	as	as	SCONJ
eajbcs-583	220	49	shown	show	VERB
eajbcs-583	220	50	in	in	ADP
eajbcs-583	220	51	plate	plate	NOUN
eajbcs-583	220	52	1	1	NUM
eajbcs-583	220	53	.	.	PUNCT
eajbcs-583	220	54	east	east	PROPN
eajbcs-583	220	55	afr	afr	PROPN
eajbcs-583	220	56	.	.	PUNCT
eajbcs-583	221	1	j.	j.	PROPN
eajbcs-583	221	2	biophys	biophys	PROPN
eajbcs-583	221	3	.	.	PUNCT
eajbcs-583	222	1	comput	comput	NOUN
eajbcs-583	222	2	.	.	PUNCT
eajbcs-583	223	1	sci	sci	PROPN
eajbcs-583	223	2	.	.	PUNCT
eajbcs-583	223	3	(	(	PUNCT
eajbcs-583	223	4	2023	2023	NUM
eajbcs-583	223	5	)	)	PUNCT
eajbcs-583	223	6	,	,	PUNCT
eajbcs-583	223	7	vol	vol	NOUN
eajbcs-583	223	8	.	.	PROPN
eajbcs-583	223	9	4	4	NUM
eajbcs-583	223	10	,	,	PUNCT
eajbcs-583	223	11	no	no	INTJ
eajbcs-583	223	12	.	.	NOUN
eajbcs-583	223	13	1	1	NUM
eajbcs-583	223	14	,	,	PUNCT
eajbcs-583	223	15	1	1	NUM
eajbcs-583	223	16	-	-	SYM
eajbcs-583	223	17	17	17	NUM
eajbcs-583	223	18	10	10	NUM
eajbcs-583	223	19	table	table	NOUN
eajbcs-583	223	20	2	2	NUM
eajbcs-583	223	21	:	:	PUNCT
eajbcs-583	223	22	frequency	frequency	NOUN
eajbcs-583	223	23	of	of	ADP
eajbcs-583	223	24	beef	beef	NOUN
eajbcs-583	223	25	spoilage	spoilage	NOUN
eajbcs-583	223	26	occurrence	occurrence	NOUN
eajbcs-583	223	27	at	at	ADP
eajbcs-583	223	28	butcher	butcher	NOUN
eajbcs-583	223	29	shops	shop	NOUN
eajbcs-583	223	30	mbarara	mbarara	VERB
eajbcs-583	223	31	kampala	kampala	PROPN
eajbcs-583	223	32	mbale	mbale	ADJ
eajbcs-583	223	33	average	average	ADJ
eajbcs-583	223	34	%	%	NOUN
eajbcs-583	223	35	occurrence	occurrence	NOUN
eajbcs-583	223	36	of	of	ADP
eajbcs-583	223	37	beef	beef	NOUN
eajbcs-583	223	38	spoilage	spoilage	NOUN
eajbcs-583	223	39	yes	yes	INTJ
eajbcs-583	223	40	102(85.2	102(85.2	NUM
eajbcs-583	223	41	%	%	NOUN
eajbcs-583	223	42	)	)	PUNCT
eajbcs-583	223	43	100	100	NUM
eajbcs-583	223	44	(	(	PUNCT
eajbcs-583	223	45	75.5	75.5	NUM
eajbcs-583	223	46	%	%	NOUN
eajbcs-583	223	47	)	)	PUNCT
eajbcs-583	223	48	97	97	NUM
eajbcs-583	223	49	(	(	PUNCT
eajbcs-583	223	50	95.1	95.1	NUM
eajbcs-583	223	51	%	%	NOUN
eajbcs-583	223	52	)	)	PUNCT
eajbcs-583	223	53	85.3	85.3	NUM
eajbcs-583	223	54	no	no	DET
eajbcs-583	223	55	18	18	NUM
eajbcs-583	223	56	(	(	PUNCT
eajbcs-583	223	57	14.8	14.8	NUM
eajbcs-583	223	58	%	%	NOUN
eajbcs-583	223	59	)	)	PUNCT
eajbcs-583	223	60	33	33	NUM
eajbcs-583	223	61	(	(	PUNCT
eajbcs-583	223	62	24.5	24.5	NUM
eajbcs-583	223	63	%	%	NOUN
eajbcs-583	223	64	)	)	PUNCT
eajbcs-583	223	65	5(4.9	5(4.9	NUM
eajbcs-583	223	66	%	%	NOUN
eajbcs-583	223	67	)	)	PUNCT
eajbcs-583	223	68	14.7	14.7	NUM
eajbcs-583	223	69	%	%	NOUN
eajbcs-583	223	70	occurrence	occurrence	NOUN
eajbcs-583	223	71	of	of	ADP
eajbcs-583	223	72	beef	beef	NOUN
eajbcs-583	223	73	spoilage	spoilage	NOUN
eajbcs-583	223	74	daily	daily	ADV
eajbcs-583	223	75	37	37	NUM
eajbcs-583	223	76	(	(	PUNCT
eajbcs-583	223	77	27.9	27.9	NUM
eajbcs-583	223	78	%	%	NOUN
eajbcs-583	223	79	)	)	PUNCT
eajbcs-583	223	80	41(34.4	41(34.4	NUM
eajbcs-583	223	81	%	%	NOUN
eajbcs-583	223	82	)	)	PUNCT
eajbcs-583	223	83	37	37	NUM
eajbcs-583	223	84	(	(	PUNCT
eajbcs-583	223	85	36.3	36.3	NUM
eajbcs-583	223	86	%	%	NOUN
eajbcs-583	223	87	)	)	PUNCT
eajbcs-583	223	88	32.8	32.8	NUM
eajbcs-583	223	89	weekly	weekly	NOUN
eajbcs-583	223	90	52	52	NUM
eajbcs-583	223	91	(	(	PUNCT
eajbcs-583	223	92	39.3	39.3	NUM
eajbcs-583	223	93	%	%	NOUN
eajbcs-583	223	94	)	)	PUNCT
eajbcs-583	223	95	28	28	NUM
eajbcs-583	223	96	(	(	PUNCT
eajbcs-583	223	97	22.9	22.9	NUM
eajbcs-583	223	98	%	%	NOUN
eajbcs-583	223	99	)	)	PUNCT
eajbcs-583	223	100	33	33	NUM
eajbcs-583	223	101	(	(	PUNCT
eajbcs-583	223	102	32.4	32.4	NUM
eajbcs-583	223	103	%	%	NOUN
eajbcs-583	223	104	)	)	PUNCT
eajbcs-583	223	105	31.5	31.5	NUM
eajbcs-583	223	106	biweekly	biweekly	NOUN
eajbcs-583	223	107	4	4	NUM
eajbcs-583	223	108	(	(	PUNCT
eajbcs-583	223	109	3.3	3.3	NUM
eajbcs-583	223	110	%	%	NOUN
eajbcs-583	223	111	)	)	PUNCT
eajbcs-583	223	112	1	1	NUM
eajbcs-583	223	113	(	(	PUNCT
eajbcs-583	223	114	0.5	0.5	NUM
eajbcs-583	223	115	%	%	NOUN
eajbcs-583	223	116	)	)	PUNCT
eajbcs-583	223	117	2	2	NUM
eajbcs-583	223	118	(	(	PUNCT
eajbcs-583	223	119	2.0	2.0	NUM
eajbcs-583	223	120	%	%	NOUN
eajbcs-583	223	121	)	)	PUNCT
eajbcs-583	223	122	1.9	1.9	NUM
eajbcs-583	223	123	monthly	monthly	ADJ
eajbcs-583	223	124	18	18	NUM
eajbcs-583	223	125	(	(	PUNCT
eajbcs-583	223	126	13.2	13.2	NUM
eajbcs-583	223	127	%	%	NOUN
eajbcs-583	223	128	)	)	PUNCT
eajbcs-583	223	129	18	18	NUM
eajbcs-583	223	130	(	(	PUNCT
eajbcs-583	223	131	15.1	15.1	NUM
eajbcs-583	223	132	%	%	NOUN
eajbcs-583	223	133	)	)	PUNCT
eajbcs-583	223	134	17	17	NUM
eajbcs-583	223	135	(	(	PUNCT
eajbcs-583	223	136	16.7	16.7	NUM
eajbcs-583	223	137	%	%	NOUN
eajbcs-583	223	138	)	)	PUNCT
eajbcs-583	223	139	15.0	15.0	NUM
eajbcs-583	223	140	occasionally	occasionally	ADV
eajbcs-583	223	141	2	2	NUM
eajbcs-583	223	142	(	(	PUNCT
eajbcs-583	223	143	1.6	1.6	NUM
eajbcs-583	223	144	%	%	NOUN
eajbcs-583	223	145	)	)	PUNCT
eajbcs-583	223	146	3	3	NUM
eajbcs-583	223	147	(	(	PUNCT
eajbcs-583	223	148	2.1	2.1	NUM
eajbcs-583	223	149	%	%	NOUN
eajbcs-583	223	150	)	)	PUNCT
eajbcs-583	223	151	8	8	NUM
eajbcs-583	223	152	(	(	PUNCT
eajbcs-583	223	153	7.8	7.8	NUM
eajbcs-583	223	154	%	%	NOUN
eajbcs-583	223	155	)	)	PUNCT
eajbcs-583	223	156	3.9	3.9	NUM
eajbcs-583	223	157	not	not	PART
eajbcs-583	223	158	applicable	applicable	ADJ
eajbcs-583	223	159	20	20	NUM
eajbcs-583	223	160	(	(	PUNCT
eajbcs-583	223	161	14.8	14.8	NUM
eajbcs-583	223	162	%	%	NOUN
eajbcs-583	223	163	)	)	PUNCT
eajbcs-583	223	164	30	30	NUM
eajbcs-583	223	165	(	(	PUNCT
eajbcs-583	223	166	25	25	NUM
eajbcs-583	223	167	%	%	NOUN
eajbcs-583	223	168	)	)	PUNCT
eajbcs-583	223	169	5	5	NUM
eajbcs-583	223	170	(	(	PUNCT
eajbcs-583	223	171	4.9	4.9	NUM
eajbcs-583	223	172	%	%	NOUN
eajbcs-583	223	173	)	)	PUNCT
eajbcs-583	223	174	14.9	14.9	NUM
eajbcs-583	223	175	type	type	NOUN
eajbcs-583	223	176	of	of	ADP
eajbcs-583	223	177	spoilage	spoilage	NOUN
eajbcs-583	223	178	incurred	incur	VERB
eajbcs-583	223	179	(	(	PUNCT
eajbcs-583	223	180	%	%	INTJ
eajbcs-583	223	181	)	)	PUNCT
eajbcs-583	223	182	bad	bad	ADJ
eajbcs-583	223	183	odor	odor	NOUN
eajbcs-583	223	184	20	20	NUM
eajbcs-583	223	185	(	(	PUNCT
eajbcs-583	223	186	14.8	14.8	NUM
eajbcs-583	223	187	%	%	NOUN
eajbcs-583	223	188	)	)	PUNCT
eajbcs-583	223	189	1	1	NUM
eajbcs-583	223	190	(	(	PUNCT
eajbcs-583	223	191	1.0	1.0	NUM
eajbcs-583	223	192	%	%	NOUN
eajbcs-583	223	193	)	)	PUNCT
eajbcs-583	223	194	13(12.7	13(12.7	NUM
eajbcs-583	223	195	%	%	NOUN
eajbcs-583	223	196	)	)	PUNCT
eajbcs-583	223	197	9.5	9.5	NUM
eajbcs-583	223	198	meat	meat	NOUN
eajbcs-583	223	199	changes	change	NOUN
eajbcs-583	223	200	color	color	NOUN
eajbcs-583	223	201	4	4	NUM
eajbcs-583	223	202	(	(	PUNCT
eajbcs-583	223	203	3.4	3.4	NUM
eajbcs-583	223	204	%	%	NOUN
eajbcs-583	223	205	)	)	PUNCT
eajbcs-583	223	206	8	8	NUM
eajbcs-583	223	207	(	(	PUNCT
eajbcs-583	223	208	6.7	6.7	NUM
eajbcs-583	223	209	%	%	NOUN
eajbcs-583	223	210	)	)	PUNCT
eajbcs-583	223	211	7	7	NUM
eajbcs-583	223	212	(	(	PUNCT
eajbcs-583	223	213	6.9	6.9	NUM
eajbcs-583	223	214	%	%	NOUN
eajbcs-583	223	215	)	)	PUNCT
eajbcs-583	223	216	5.6	5.6	NUM
eajbcs-583	223	217	rots	rot	VERB
eajbcs-583	223	218	after	after	ADP
eajbcs-583	223	219	some	some	DET
eajbcs-583	223	220	days	day	NOUN
eajbcs-583	223	221	22	22	NUM
eajbcs-583	223	222	(	(	PUNCT
eajbcs-583	223	223	16.4	16.4	NUM
eajbcs-583	223	224	%	%	NOUN
eajbcs-583	223	225	)	)	PUNCT
eajbcs-583	223	226	9	9	NUM
eajbcs-583	223	227	(	(	PUNCT
eajbcs-583	223	228	7.8	7.8	NUM
eajbcs-583	223	229	%	%	NOUN
eajbcs-583	223	230	)	)	PUNCT
eajbcs-583	223	231	12	12	NUM
eajbcs-583	223	232	(	(	PUNCT
eajbcs-583	223	233	11.8	11.8	NUM
eajbcs-583	223	234	%	%	NOUN
eajbcs-583	223	235	)	)	PUNCT
eajbcs-583	223	236	12.0	12.0	NUM
eajbcs-583	223	237	bruised	bruise	VERB
eajbcs-583	223	238	meat	meat	NOUN
eajbcs-583	223	239	2	2	NUM
eajbcs-583	223	240	(	(	PUNCT
eajbcs-583	223	241	1.6	1.6	NUM
eajbcs-583	223	242	%	%	NOUN
eajbcs-583	223	243	)	)	PUNCT
eajbcs-583	223	244	3	3	NUM
eajbcs-583	223	245	(	(	PUNCT
eajbcs-583	223	246	2.1	2.1	NUM
eajbcs-583	223	247	%	%	NOUN
eajbcs-583	223	248	)	)	PUNCT
eajbcs-583	223	249	3	3	NUM
eajbcs-583	223	250	(	(	PUNCT
eajbcs-583	223	251	2.9	2.9	NUM
eajbcs-583	223	252	%	%	NOUN
eajbcs-583	223	253	)	)	PUNCT
eajbcs-583	223	254	2.2	2.2	NUM
eajbcs-583	223	255	drip	drip	NOUN
eajbcs-583	223	256	loss	loss	NOUN
eajbcs-583	223	257	20	20	NUM
eajbcs-583	223	258	(	(	PUNCT
eajbcs-583	223	259	14.8	14.8	NUM
eajbcs-583	223	260	%	%	NOUN
eajbcs-583	223	261	)	)	PUNCT
eajbcs-583	223	262	19	19	NUM
eajbcs-583	223	263	(	(	PUNCT
eajbcs-583	223	264	15.6	15.6	NUM
eajbcs-583	223	265	%	%	NOUN
eajbcs-583	223	266	)	)	PUNCT
eajbcs-583	223	267	14	14	NUM
eajbcs-583	223	268	(	(	PUNCT
eajbcs-583	223	269	13.7	13.7	NUM
eajbcs-583	223	270	%	%	NOUN
eajbcs-583	223	271	)	)	PUNCT
eajbcs-583	223	272	14.7	14.7	NUM
eajbcs-583	223	273	beef	beef	NOUN
eajbcs-583	223	274	wastes	waste	NOUN
eajbcs-583	223	275	48	48	NUM
eajbcs-583	223	276	(	(	PUNCT
eajbcs-583	223	277	36.1	36.1	NUM
eajbcs-583	223	278	%	%	NOUN
eajbcs-583	223	279	)	)	PUNCT
eajbcs-583	223	280	51	51	NUM
eajbcs-583	223	281	(	(	PUNCT
eajbcs-583	223	282	42.7	42.7	NUM
eajbcs-583	223	283	%	%	NOUN
eajbcs-583	223	284	)	)	PUNCT
eajbcs-583	223	285	48	48	NUM
eajbcs-583	223	286	(	(	PUNCT
eajbcs-583	223	287	47.1	47.1	NUM
eajbcs-583	223	288	%	%	NOUN
eajbcs-583	223	289	)	)	PUNCT
eajbcs-583	223	290	41.9	41.9	NUM
eajbcs-583	223	291	not	not	PART
eajbcs-583	223	292	applicable	applicable	ADJ
eajbcs-583	223	293	17	17	NUM
eajbcs-583	223	294	(	(	PUNCT
eajbcs-583	223	295	13.1	13.1	NUM
eajbcs-583	223	296	%	%	NOUN
eajbcs-583	223	297	)	)	PUNCT
eajbcs-583	223	298	29	29	NUM
eajbcs-583	223	299	(	(	PUNCT
eajbcs-583	223	300	24.0	24.0	NUM
eajbcs-583	223	301	%	%	NOUN
eajbcs-583	223	302	)	)	PUNCT
eajbcs-583	223	303	5	5	NUM
eajbcs-583	223	304	(	(	PUNCT
eajbcs-583	223	305	4.9	4.9	NUM
eajbcs-583	223	306	%	%	NOUN
eajbcs-583	223	307	)	)	PUNCT
eajbcs-583	223	308	14.0	14.0	NUM
eajbcs-583	223	309	the	the	DET
eajbcs-583	223	310	fate	fate	NOUN
eajbcs-583	223	311	of	of	ADP
eajbcs-583	223	312	spoilt	spoilt	ADJ
eajbcs-583	223	313	beef	beef	NOUN
eajbcs-583	223	314	given	give	VERB
eajbcs-583	223	315	to	to	PART
eajbcs-583	223	316	dog	dog	VERB
eajbcs-583	223	317	owners	owner	NOUN
eajbcs-583	223	318	for	for	ADP
eajbcs-583	223	319	free	free	ADJ
eajbcs-583	223	320	22	22	NUM
eajbcs-583	223	321	(	(	PUNCT
eajbcs-583	223	322	16.4	16.4	NUM
eajbcs-583	223	323	%	%	NOUN
eajbcs-583	223	324	)	)	PUNCT
eajbcs-583	223	325	10	10	NUM
eajbcs-583	223	326	(	(	PUNCT
eajbcs-583	223	327	8.3	8.3	NUM
eajbcs-583	223	328	%	%	NOUN
eajbcs-583	223	329	)	)	PUNCT
eajbcs-583	223	330	39	39	NUM
eajbcs-583	223	331	(	(	PUNCT
eajbcs-583	223	332	38.2	38.2	NUM
eajbcs-583	223	333	%	%	NOUN
eajbcs-583	223	334	)	)	PUNCT
eajbcs-583	223	335	21.0	21.0	NUM
eajbcs-583	223	336	thrown	throw	VERB
eajbcs-583	223	337	away	away	ADV
eajbcs-583	223	338	89	89	NUM
eajbcs-583	223	339	(	(	PUNCT
eajbcs-583	223	340	67.2	67.2	NUM
eajbcs-583	223	341	%	%	NOUN
eajbcs-583	223	342	)	)	PUNCT
eajbcs-583	223	343	62	62	NUM
eajbcs-583	223	344	(	(	PUNCT
eajbcs-583	223	345	51.6	51.6	NUM
eajbcs-583	223	346	%	%	NOUN
eajbcs-583	223	347	)	)	PUNCT
eajbcs-583	223	348	9	9	NUM
eajbcs-583	223	349	(	(	PUNCT
eajbcs-583	223	350	8.8	8.8	NUM
eajbcs-583	223	351	%	%	NOUN
eajbcs-583	223	352	)	)	PUNCT
eajbcs-583	224	1	42.5	42.5	NUM
eajbcs-583	224	2	sells	sell	VERB
eajbcs-583	224	3	it	it	PRON
eajbcs-583	224	4	to	to	ADP
eajbcs-583	224	5	clients	client	NOUN
eajbcs-583	224	6	for	for	ADP
eajbcs-583	224	7	dogs	dog	NOUN
eajbcs-583	224	8	20	20	NUM
eajbcs-583	224	9	(	(	PUNCT
eajbcs-583	224	10	14.8	14.8	NUM
eajbcs-583	224	11	%	%	NOUN
eajbcs-583	224	12	)	)	PUNCT
eajbcs-583	224	13	48	48	NUM
eajbcs-583	224	14	(	(	PUNCT
eajbcs-583	224	15	40.1	40.1	NUM
eajbcs-583	224	16	%	%	NOUN
eajbcs-583	224	17	)	)	PUNCT
eajbcs-583	224	18	33	33	NUM
eajbcs-583	224	19	(	(	PUNCT
eajbcs-583	224	20	32.4	32.4	NUM
eajbcs-583	224	21	%	%	NOUN
eajbcs-583	224	22	)	)	PUNCT
eajbcs-583	224	23	29.1	29.1	NUM
eajbcs-583	224	24	takes	take	VERB
eajbcs-583	224	25	it	it	PRON
eajbcs-583	224	26	home	home	ADV
eajbcs-583	224	27	for	for	ADP
eajbcs-583	224	28	consumption	consumption	NOUN
eajbcs-583	224	29	2	2	NUM
eajbcs-583	224	30	(	(	PUNCT
eajbcs-583	224	31	1.6	1.6	NUM
eajbcs-583	224	32	%	%	NOUN
eajbcs-583	224	33	)	)	PUNCT
eajbcs-583	224	34	0	0	NUM
eajbcs-583	225	1	(	(	PUNCT
eajbcs-583	225	2	0	0	NUM
eajbcs-583	225	3	%	%	NOUN
eajbcs-583	225	4	)	)	PUNCT
eajbcs-583	225	5	21	21	NUM
eajbcs-583	225	6	(	(	PUNCT
eajbcs-583	225	7	20.6	20.6	NUM
eajbcs-583	225	8	%	%	NOUN
eajbcs-583	225	9	)	)	PUNCT
eajbcs-583	225	10	7.4	7.4	NUM
eajbcs-583	225	11	daily	daily	ADV
eajbcs-583	225	12	,	,	PUNCT
eajbcs-583	225	13	the	the	DET
eajbcs-583	225	14	average	average	ADJ
eajbcs-583	225	15	beef	beef	NOUN
eajbcs-583	225	16	spoilage	spoilage	NOUN
eajbcs-583	225	17	was	be	AUX
eajbcs-583	225	18	reported	report	VERB
eajbcs-583	225	19	at	at	ADP
eajbcs-583	225	20	32.8	32.8	NUM
eajbcs-583	225	21	%	%	NOUN
eajbcs-583	225	22	in	in	ADP
eajbcs-583	225	23	the	the	DET
eajbcs-583	225	24	study	study	NOUN
eajbcs-583	225	25	areas	area	NOUN
eajbcs-583	225	26	.	.	PUNCT
eajbcs-583	226	1	the	the	DET
eajbcs-583	226	2	respondents	respondent	NOUN
eajbcs-583	226	3	at	at	ADP
eajbcs-583	226	4	the	the	DET
eajbcs-583	226	5	butcher	butcher	NOUN
eajbcs-583	226	6	shops	shop	NOUN
eajbcs-583	226	7	indicated	indicate	VERB
eajbcs-583	226	8	that	that	SCONJ
eajbcs-583	226	9	,	,	PUNCT
eajbcs-583	226	10	at	at	ADP
eajbcs-583	226	11	times	time	NOUN
eajbcs-583	226	12	,	,	PUNCT
eajbcs-583	226	13	beef	beef	NOUN
eajbcs-583	226	14	that	that	PRON
eajbcs-583	226	15	remains	remain	VERB
eajbcs-583	226	16	at	at	ADP
eajbcs-583	226	17	the	the	DET
eajbcs-583	226	18	end	end	NOUN
eajbcs-583	226	19	of	of	ADP
eajbcs-583	226	20	the	the	DET
eajbcs-583	226	21	day	day	NOUN
eajbcs-583	226	22	is	be	AUX
eajbcs-583	226	23	left	leave	VERB
eajbcs-583	226	24	hanging	hang	VERB
eajbcs-583	226	25	in	in	ADP
eajbcs-583	226	26	the	the	DET
eajbcs-583	226	27	retail	retail	ADJ
eajbcs-583	226	28	premises	premise	NOUN
eajbcs-583	226	29	because	because	SCONJ
eajbcs-583	226	30	of	of	ADP
eajbcs-583	226	31	a	a	DET
eajbcs-583	226	32	limited	limited	ADJ
eajbcs-583	226	33	refrigeration	refrigeration	NOUN
eajbcs-583	226	34	system	system	NOUN
eajbcs-583	226	35	.	.	PUNCT
eajbcs-583	227	1	similarly	similarly	ADV
eajbcs-583	227	2	,	,	PUNCT
eajbcs-583	227	3	butcher	butcher	NOUN
eajbcs-583	227	4	shops	shop	NOUN
eajbcs-583	227	5	in	in	ADP
eajbcs-583	227	6	nairobi	nairobi	PROPN
eajbcs-583	227	7	and	and	CCONJ
eajbcs-583	227	8	isiolo	isiolo	PROPN
eajbcs-583	227	9	counties	county	NOUN
eajbcs-583	227	10	,	,	PUNCT
eajbcs-583	227	11	kenya	kenya	PROPN
eajbcs-583	227	12	,	,	PUNCT
eajbcs-583	227	13	also	also	ADV
eajbcs-583	227	14	store	store	VERB
eajbcs-583	227	15	meat	meat	NOUN
eajbcs-583	227	16	by	by	ADP
eajbcs-583	227	17	hanging	hang	VERB
eajbcs-583	227	18	it	it	PRON
eajbcs-583	227	19	in	in	ADP
eajbcs-583	227	20	open	open	ADJ
eajbcs-583	227	21	spaces	space	NOUN
eajbcs-583	227	22	(	(	PUNCT
eajbcs-583	227	23	chepkemoi	chepkemoi	NOUN
eajbcs-583	227	24	et	et	PROPN
eajbcs-583	227	25	al	al	PROPN
eajbcs-583	227	26	.	.	PROPN
eajbcs-583	227	27	,	,	PUNCT
eajbcs-583	227	28	2015	2015	NUM
eajbcs-583	227	29	)	)	PUNCT
eajbcs-583	227	30	.	.	PUNCT
eajbcs-583	228	1	in	in	ADP
eajbcs-583	228	2	this	this	DET
eajbcs-583	228	3	study	study	NOUN
eajbcs-583	228	4	,	,	PUNCT
eajbcs-583	228	5	meat	meat	NOUN
eajbcs-583	228	6	sales	sale	NOUN
eajbcs-583	228	7	are	be	AUX
eajbcs-583	228	8	made	make	VERB
eajbcs-583	228	9	near	near	ADP
eajbcs-583	228	10	dusty	dusty	ADJ
eajbcs-583	228	11	roadsides	roadside	NOUN
eajbcs-583	228	12	,	,	PUNCT
eajbcs-583	228	13	and	and	CCONJ
eajbcs-583	228	14	the	the	DET
eajbcs-583	228	15	meat	meat	NOUN
eajbcs-583	228	16	is	be	AUX
eajbcs-583	228	17	displayed	display	VERB
eajbcs-583	228	18	for	for	ADP
eajbcs-583	228	19	customers	customer	NOUN
eajbcs-583	228	20	by	by	ADP
eajbcs-583	228	21	hanging	hang	VERB
eajbcs-583	228	22	it	it	PRON
eajbcs-583	228	23	on	on	ADP
eajbcs-583	228	24	the	the	DET
eajbcs-583	228	25	veranda	veranda	NOUN
eajbcs-583	228	26	(	(	PUNCT
eajbcs-583	228	27	close	close	ADJ
eajbcs-583	228	28	to	to	ADP
eajbcs-583	228	29	the	the	DET
eajbcs-583	228	30	road	road	NOUN
eajbcs-583	228	31	)	)	PUNCT
eajbcs-583	228	32	.	.	PUNCT
eajbcs-583	229	1	this	this	PRON
eajbcs-583	229	2	exposes	expose	VERB
eajbcs-583	229	3	meat	meat	NOUN
eajbcs-583	229	4	to	to	ADP
eajbcs-583	229	5	contamination	contamination	NOUN
eajbcs-583	229	6	,	,	PUNCT
eajbcs-583	229	7	accelerating	accelerate	VERB
eajbcs-583	229	8	the	the	DET
eajbcs-583	229	9	rate	rate	NOUN
eajbcs-583	229	10	at	at	ADP
eajbcs-583	229	11	which	which	PRON
eajbcs-583	229	12	meat	meat	NOUN
eajbcs-583	229	13	may	may	AUX
eajbcs-583	229	14	get	get	VERB
eajbcs-583	229	15	spoilt	spoilt	ADJ
eajbcs-583	229	16	.	.	PUNCT
eajbcs-583	230	1	a	a	DET
eajbcs-583	230	2	study	study	NOUN
eajbcs-583	230	3	in	in	ADP
eajbcs-583	230	4	uganda	uganda	PROPN
eajbcs-583	230	5	found	find	VERB
eajbcs-583	230	6	that	that	SCONJ
eajbcs-583	230	7	enormous	enormous	ADJ
eajbcs-583	230	8	roadside	roadside	ADJ
eajbcs-583	230	9	small	small	ADV
eajbcs-583	230	10	-	-	PUNCT
eajbcs-583	230	11	scaled	scale	VERB
eajbcs-583	230	12	butcheries	butchery	NOUN
eajbcs-583	230	13	in	in	ADP
eajbcs-583	230	14	kampala	kampala	PROPN
eajbcs-583	230	15	lacked	lack	VERB
eajbcs-583	230	16	refrigeration	refrigeration	NOUN
eajbcs-583	230	17	(	(	PUNCT
eajbcs-583	230	18	agriterra	agriterra	ADJ
eajbcs-583	230	19	,	,	PUNCT
eajbcs-583	230	20	2012	2012	NUM
eajbcs-583	230	21	)	)	PUNCT
eajbcs-583	230	22	and	and	CCONJ
eajbcs-583	230	23	could	could	AUX
eajbcs-583	230	24	accelerate	accelerate	VERB
eajbcs-583	230	25	beef	beef	NOUN
eajbcs-583	230	26	spoilage	spoilage	NOUN
eajbcs-583	230	27	.	.	PUNCT
eajbcs-583	231	1	a	a	DET
eajbcs-583	231	2	previous	previous	ADJ
eajbcs-583	231	3	pilot	pilot	NOUN
eajbcs-583	231	4	study	study	NOUN
eajbcs-583	231	5	in	in	ADP
eajbcs-583	231	6	uganda	uganda	PROPN
eajbcs-583	231	7	revealed	reveal	VERB
eajbcs-583	231	8	that	that	SCONJ
eajbcs-583	231	9	any	any	DET
eajbcs-583	231	10	balance	balance	NOUN
eajbcs-583	231	11	of	of	ADP
eajbcs-583	231	12	meat	meat	NOUN
eajbcs-583	231	13	was	be	AUX
eajbcs-583	231	14	either	either	CCONJ
eajbcs-583	231	15	stored	store	VERB
eajbcs-583	231	16	in	in	ADP
eajbcs-583	231	17	the	the	DET
eajbcs-583	231	18	freezer	freezer	NOUN
eajbcs-583	231	19	or	or	CCONJ
eajbcs-583	231	20	left	leave	VERB
eajbcs-583	231	21	hanging	hang	VERB
eajbcs-583	231	22	in	in	ADP
eajbcs-583	231	23	the	the	DET
eajbcs-583	231	24	butchery	butchery	NOUN
eajbcs-583	231	25	.	.	PUNCT
eajbcs-583	232	1	in	in	ADP
eajbcs-583	232	2	contrast	contrast	NOUN
eajbcs-583	232	3	,	,	PUNCT
eajbcs-583	232	4	the	the	DET
eajbcs-583	232	5	rest	rest	NOUN
eajbcs-583	232	6	of	of	ADP
eajbcs-583	232	7	the	the	DET
eajbcs-583	232	8	butcheries	butchery	NOUN
eajbcs-583	232	9	sold	sell	VERB
eajbcs-583	232	10	off	off	ADP
eajbcs-583	232	11	the	the	DET
eajbcs-583	232	12	balance	balance	NOUN
eajbcs-583	232	13	cheaply	cheaply	ADV
eajbcs-583	232	14	to	to	PART
eajbcs-583	232	15	avoid	avoid	VERB
eajbcs-583	232	16	carry	carry	VERB
eajbcs-583	232	17	-	-	PUNCT
eajbcs-583	232	18	over	over	NOUN
eajbcs-583	232	19	to	to	ADP
eajbcs-583	232	20	another	another	DET
eajbcs-583	232	21	day	day	NOUN
eajbcs-583	232	22	(	(	PUNCT
eajbcs-583	232	23	kyayesimira	kyayesimira	NOUN
eajbcs-583	232	24	et	et	PROPN
eajbcs-583	232	25	al	al	PROPN
eajbcs-583	232	26	.	.	PROPN
eajbcs-583	232	27	,	,	PUNCT
eajbcs-583	232	28	2018	2018	NUM
eajbcs-583	232	29	)	)	PUNCT
eajbcs-583	232	30	.	.	PUNCT
eajbcs-583	233	1	the	the	DET
eajbcs-583	233	2	beef	beef	NOUN
eajbcs-583	233	3	left	leave	VERB
eajbcs-583	233	4	hanging	hang	VERB
eajbcs-583	233	5	in	in	ADP
eajbcs-583	233	6	the	the	DET
eajbcs-583	233	7	butchery	butchery	NOUN
eajbcs-583	233	8	overnight	overnight	ADV
eajbcs-583	233	9	is	be	AUX
eajbcs-583	233	10	susceptible	susceptible	ADJ
eajbcs-583	233	11	to	to	ADP
eajbcs-583	233	12	microbial	microbial	ADJ
eajbcs-583	233	13	growth	growth	NOUN
eajbcs-583	233	14	that	that	PRON
eajbcs-583	233	15	quickens	quicken	VERB
eajbcs-583	233	16	spoilage	spoilage	NOUN
eajbcs-583	233	17	.	.	PUNCT
eajbcs-583	234	1	this	this	DET
eajbcs-583	234	2	study	study	NOUN
eajbcs-583	234	3	revealed	reveal	VERB
eajbcs-583	234	4	that	that	SCONJ
eajbcs-583	234	5	meat	meat	NOUN
eajbcs-583	234	6	not	not	PART
eajbcs-583	234	7	sold	sell	VERB
eajbcs-583	234	8	off	off	ADP
eajbcs-583	234	9	is	be	AUX
eajbcs-583	234	10	carried	carry	VERB
eajbcs-583	234	11	on	on	ADP
eajbcs-583	234	12	to	to	ADP
eajbcs-583	234	13	the	the	DET
eajbcs-583	234	14	next	next	ADJ
eajbcs-583	234	15	day	day	NOUN
eajbcs-583	234	16	,	,	PUNCT
eajbcs-583	234	17	mixed	mix	VERB
eajbcs-583	234	18	with	with	ADP
eajbcs-583	234	19	fresh	fresh	ADJ
eajbcs-583	234	20	stock	stock	NOUN
eajbcs-583	234	21	and	and	CCONJ
eajbcs-583	234	22	sold	sell	VERB
eajbcs-583	234	23	to	to	ADP
eajbcs-583	234	24	unsuspecting	unsuspecting	ADJ
eajbcs-583	234	25	customers	customer	NOUN
eajbcs-583	234	26	.	.	PUNCT
eajbcs-583	235	1	one	one	NUM
eajbcs-583	235	2	of	of	ADP
eajbcs-583	235	3	the	the	DET
eajbcs-583	235	4	attendants	attendant	NOUN
eajbcs-583	235	5	of	of	ADP
eajbcs-583	235	6	a	a	DET
eajbcs-583	235	7	butcher	butcher	NOUN
eajbcs-583	235	8	shop	shop	NOUN
eajbcs-583	235	9	(	(	PUNCT
eajbcs-583	235	10	key	key	ADJ
eajbcs-583	235	11	informant	informant	NOUN
eajbcs-583	235	12	)	)	PUNCT
eajbcs-583	235	13	confirmed	confirm	VERB
eajbcs-583	235	14	this	this	DET
eajbcs-583	235	15	practice	practice	NOUN
eajbcs-583	235	16	by	by	ADP
eajbcs-583	235	17	saying	say	VERB
eajbcs-583	235	18	:	:	PUNCT
eajbcs-583	235	19	‘	'	PUNCT
eajbcs-583	235	20	normally	normally	ADV
eajbcs-583	235	21	the	the	DET
eajbcs-583	235	22	meat	meat	NOUN
eajbcs-583	235	23	that	that	PRON
eajbcs-583	235	24	stays	stay	VERB
eajbcs-583	235	25	is	be	AUX
eajbcs-583	235	26	very	very	ADV
eajbcs-583	235	27	little	little	ADJ
eajbcs-583	235	28	and	and	CCONJ
eajbcs-583	235	29	so	so	ADV
eajbcs-583	235	30	to	to	PART
eajbcs-583	235	31	avoid	avoid	VERB
eajbcs-583	235	32	making	make	VERB
eajbcs-583	235	33	losses	loss	NOUN
eajbcs-583	235	34	when	when	SCONJ
eajbcs-583	235	35	a	a	DET
eajbcs-583	235	36	customer	customer	NOUN
eajbcs-583	235	37	comes	come	VERB
eajbcs-583	235	38	,	,	PUNCT
eajbcs-583	235	39	we	we	PRON
eajbcs-583	235	40	cut	cut	VERB
eajbcs-583	235	41	fresh	fresh	ADJ
eajbcs-583	235	42	meat	meat	NOUN
eajbcs-583	235	43	and	and	CCONJ
eajbcs-583	235	44	as	as	SCONJ
eajbcs-583	235	45	we	we	PRON
eajbcs-583	235	46	measure	measure	VERB
eajbcs-583	235	47	the	the	DET
eajbcs-583	235	48	east	east	PROPN
eajbcs-583	235	49	afr	afr	PROPN
eajbcs-583	235	50	.	.	PUNCT
eajbcs-583	236	1	j.	j.	PROPN
eajbcs-583	236	2	biophys	biophys	PROPN
eajbcs-583	236	3	.	.	PUNCT
eajbcs-583	237	1	comput	comput	NOUN
eajbcs-583	237	2	.	.	PUNCT
eajbcs-583	238	1	sci	sci	PROPN
eajbcs-583	238	2	.	.	PUNCT
eajbcs-583	238	3	(	(	PUNCT
eajbcs-583	238	4	2023	2023	NUM
eajbcs-583	238	5	)	)	PUNCT
eajbcs-583	238	6	,	,	PUNCT
eajbcs-583	238	7	vol	vol	NOUN
eajbcs-583	238	8	.	.	PROPN
eajbcs-583	238	9	4	4	NUM
eajbcs-583	238	10	,	,	PUNCT
eajbcs-583	238	11	no	no	INTJ
eajbcs-583	238	12	.	.	NOUN
eajbcs-583	238	13	1	1	NUM
eajbcs-583	238	14	,	,	PUNCT
eajbcs-583	238	15	1	1	NUM
eajbcs-583	238	16	-	-	SYM
eajbcs-583	238	17	17	17	NUM
eajbcs-583	238	18	11	11	NUM
eajbcs-583	238	19	amount	amount	NOUN
eajbcs-583	238	20	requested	request	VERB
eajbcs-583	238	21	by	by	ADP
eajbcs-583	238	22	the	the	DET
eajbcs-583	238	23	customer	customer	NOUN
eajbcs-583	238	24	,	,	PUNCT
eajbcs-583	238	25	we	we	PRON
eajbcs-583	238	26	add	add	VERB
eajbcs-583	238	27	on	on	ADP
eajbcs-583	238	28	the	the	DET
eajbcs-583	238	29	meat	meat	NOUN
eajbcs-583	238	30	of	of	ADP
eajbcs-583	238	31	the	the	DET
eajbcs-583	238	32	previous	previous	ADJ
eajbcs-583	238	33	day	day	NOUN
eajbcs-583	238	34	’	'	PUNCT
eajbcs-583	238	35	.	.	PUNCT
eajbcs-583	239	1	this	this	DET
eajbcs-583	239	2	practice	practice	NOUN
eajbcs-583	239	3	is	be	AUX
eajbcs-583	239	4	absurd	absurd	ADJ
eajbcs-583	239	5	since	since	SCONJ
eajbcs-583	239	6	it	it	PRON
eajbcs-583	239	7	lures	lure	VERB
eajbcs-583	239	8	consumers	consumer	NOUN
eajbcs-583	239	9	into	into	ADP
eajbcs-583	239	10	thinking	think	VERB
eajbcs-583	239	11	that	that	SCONJ
eajbcs-583	239	12	the	the	DET
eajbcs-583	239	13	shops	shop	NOUN
eajbcs-583	239	14	are	be	AUX
eajbcs-583	239	15	selling	sell	VERB
eajbcs-583	239	16	fresh	fresh	ADJ
eajbcs-583	239	17	meat	meat	NOUN
eajbcs-583	239	18	but	but	CCONJ
eajbcs-583	239	19	instead	instead	ADV
eajbcs-583	239	20	,	,	PUNCT
eajbcs-583	239	21	the	the	DET
eajbcs-583	239	22	meat	meat	NOUN
eajbcs-583	239	23	is	be	AUX
eajbcs-583	239	24	mixed	mix	VERB
eajbcs-583	239	25	with	with	ADP
eajbcs-583	239	26	the	the	DET
eajbcs-583	239	27	previous	previous	ADJ
eajbcs-583	239	28	stock	stock	NOUN
eajbcs-583	239	29	,	,	PUNCT
eajbcs-583	239	30	which	which	PRON
eajbcs-583	239	31	may	may	AUX
eajbcs-583	239	32	be	be	AUX
eajbcs-583	239	33	spoilt	spoilt	ADJ
eajbcs-583	239	34	.	.	PUNCT
eajbcs-583	240	1	mixing	mix	VERB
eajbcs-583	240	2	fresh	fresh	ADJ
eajbcs-583	240	3	stock	stock	NOUN
eajbcs-583	240	4	with	with	ADP
eajbcs-583	240	5	the	the	DET
eajbcs-583	240	6	previous	previous	ADJ
eajbcs-583	240	7	one	one	NOUN
eajbcs-583	240	8	(	(	PUNCT
eajbcs-583	240	9	unrefrigerated	unrefrigerated	ADJ
eajbcs-583	240	10	)	)	PUNCT
eajbcs-583	240	11	may	may	AUX
eajbcs-583	240	12	also	also	ADV
eajbcs-583	240	13	contribute	contribute	VERB
eajbcs-583	240	14	to	to	ADP
eajbcs-583	240	15	the	the	DET
eajbcs-583	240	16	rate	rate	NOUN
eajbcs-583	240	17	at	at	ADP
eajbcs-583	240	18	which	which	PRON
eajbcs-583	240	19	all	all	DET
eajbcs-583	240	20	stock	stock	NOUN
eajbcs-583	240	21	may	may	AUX
eajbcs-583	240	22	get	get	VERB
eajbcs-583	240	23	spoilt	spoilt	ADJ
eajbcs-583	240	24	.	.	PUNCT
eajbcs-583	241	1	this	this	DET
eajbcs-583	241	2	study	study	NOUN
eajbcs-583	241	3	observed	observe	VERB
eajbcs-583	241	4	that	that	SCONJ
eajbcs-583	241	5	meat	meat	NOUN
eajbcs-583	241	6	tending	tend	VERB
eajbcs-583	241	7	to	to	ADP
eajbcs-583	241	8	spoilage	spoilage	NOUN
eajbcs-583	241	9	attracted	attract	VERB
eajbcs-583	241	10	many	many	ADJ
eajbcs-583	241	11	fly	fly	NOUN
eajbcs-583	241	12	populations	population	NOUN
eajbcs-583	241	13	.	.	PUNCT
eajbcs-583	242	1	it	it	PRON
eajbcs-583	242	2	was	be	AUX
eajbcs-583	242	3	also	also	ADV
eajbcs-583	242	4	revealed	reveal	VERB
eajbcs-583	242	5	that	that	SCONJ
eajbcs-583	242	6	when	when	SCONJ
eajbcs-583	242	7	the	the	DET
eajbcs-583	242	8	environment	environment	NOUN
eajbcs-583	242	9	of	of	ADP
eajbcs-583	242	10	the	the	DET
eajbcs-583	242	11	meat	meat	NOUN
eajbcs-583	242	12	-	-	PUNCT
eajbcs-583	242	13	selling	sell	VERB
eajbcs-583	242	14	premises	premise	NOUN
eajbcs-583	242	15	is	be	AUX
eajbcs-583	242	16	not	not	PART
eajbcs-583	242	17	hygienic	hygienic	ADJ
eajbcs-583	242	18	,	,	PUNCT
eajbcs-583	242	19	it	it	PRON
eajbcs-583	242	20	acts	act	VERB
eajbcs-583	242	21	as	as	SCONJ
eajbcs-583	242	22	fly	fly	VERB
eajbcs-583	242	23	breeding	breeding	NOUN
eajbcs-583	242	24	grounds	ground	NOUN
eajbcs-583	242	25	that	that	PRON
eajbcs-583	242	26	swim	swim	VERB
eajbcs-583	242	27	to	to	PART
eajbcs-583	242	28	butcher	butcher	NOUN
eajbcs-583	242	29	shops	shop	NOUN
eajbcs-583	242	30	worsening	worsen	VERB
eajbcs-583	242	31	the	the	DET
eajbcs-583	242	32	hygienic	hygienic	ADJ
eajbcs-583	242	33	conditions	condition	NOUN
eajbcs-583	242	34	of	of	ADP
eajbcs-583	242	35	the	the	DET
eajbcs-583	242	36	premises	premise	NOUN
eajbcs-583	242	37	and	and	CCONJ
eajbcs-583	242	38	the	the	DET
eajbcs-583	242	39	meat	meat	NOUN
eajbcs-583	242	40	.	.	PUNCT
eajbcs-583	243	1	this	this	DET
eajbcs-583	243	2	situation	situation	NOUN
eajbcs-583	243	3	could	could	AUX
eajbcs-583	243	4	lead	lead	VERB
eajbcs-583	243	5	to	to	ADP
eajbcs-583	243	6	a	a	DET
eajbcs-583	243	7	disease	disease	NOUN
eajbcs-583	243	8	outbreak	outbreak	NOUN
eajbcs-583	243	9	.	.	PUNCT
eajbcs-583	244	1	as	as	SCONJ
eajbcs-583	244	2	noted	note	VERB
eajbcs-583	244	3	,	,	PUNCT
eajbcs-583	244	4	in	in	ADP
eajbcs-583	244	5	thailand	thailand	PROPN
eajbcs-583	244	6	,	,	PUNCT
eajbcs-583	244	7	there	there	PRON
eajbcs-583	244	8	was	be	VERB
eajbcs-583	244	9	a	a	DET
eajbcs-583	244	10	linkage	linkage	NOUN
eajbcs-583	244	11	between	between	ADP
eajbcs-583	244	12	fly	fly	NOUN
eajbcs-583	244	13	populations	population	NOUN
eajbcs-583	244	14	associated	associate	VERB
eajbcs-583	244	15	with	with	ADP
eajbcs-583	244	16	disease	disease	NOUN
eajbcs-583	244	17	outbreaks	outbreak	NOUN
eajbcs-583	244	18	and	and	CCONJ
eajbcs-583	244	19	cases	case	NOUN
eajbcs-583	244	20	of	of	ADP
eajbcs-583	244	21	food	food	NOUN
eajbcs-583	244	22	-	-	PUNCT
eajbcs-583	244	23	associated	associate	VERB
eajbcs-583	244	24	pathogens	pathogen	NOUN
eajbcs-583	244	25	,	,	PUNCT
eajbcs-583	244	26	for	for	ADP
eajbcs-583	244	27	instance	instance	NOUN
eajbcs-583	244	28	,	,	PUNCT
eajbcs-583	244	29	vibrio	vibrio	ADJ
eajbcs-583	244	30	fluvialis	fluviali	NOUN
eajbcs-583	244	31	,	,	PUNCT
eajbcs-583	244	32	e.	e.	PROPN
eajbcs-583	244	33	coli	coli	PROPN
eajbcs-583	244	34	,	,	PUNCT
eajbcs-583	244	35	vibrio	vibrio	ADJ
eajbcs-583	244	36	cholera	cholera	NOUN
eajbcs-583	244	37	and	and	CCONJ
eajbcs-583	244	38	campylobacter	campylobacter	NOUN
eajbcs-583	244	39	spp	spp	NOUN
eajbcs-583	244	40	(	(	PUNCT
eajbcs-583	244	41	graczyk	graczyk	NOUN
eajbcs-583	244	42	et	et	PROPN
eajbcs-583	244	43	al	al	PROPN
eajbcs-583	244	44	.	.	PROPN
eajbcs-583	244	45	,	,	PUNCT
eajbcs-583	244	46	2001	2001	NUM
eajbcs-583	244	47	)	)	PUNCT
eajbcs-583	244	48	.	.	PUNCT
eajbcs-583	245	1	it	it	PRON
eajbcs-583	245	2	was	be	AUX
eajbcs-583	245	3	in	in	ADP
eajbcs-583	245	4	the	the	DET
eajbcs-583	245	5	interest	interest	NOUN
eajbcs-583	245	6	of	of	ADP
eajbcs-583	245	7	this	this	DET
eajbcs-583	245	8	study	study	NOUN
eajbcs-583	245	9	to	to	PART
eajbcs-583	245	10	find	find	VERB
eajbcs-583	245	11	out	out	ADP
eajbcs-583	245	12	where	where	SCONJ
eajbcs-583	245	13	the	the	DET
eajbcs-583	245	14	spoilt	spoilt	ADJ
eajbcs-583	245	15	beef	beef	NOUN
eajbcs-583	245	16	was	be	AUX
eajbcs-583	245	17	taken	take	VERB
eajbcs-583	245	18	.	.	PUNCT
eajbcs-583	246	1	findings	finding	NOUN
eajbcs-583	246	2	revealed	reveal	VERB
eajbcs-583	246	3	that	that	SCONJ
eajbcs-583	246	4	the	the	DET
eajbcs-583	246	5	fate	fate	NOUN
eajbcs-583	246	6	of	of	ADP
eajbcs-583	246	7	beef	beef	NOUN
eajbcs-583	246	8	after	after	ADP
eajbcs-583	246	9	spoilage	spoilage	NOUN
eajbcs-583	246	10	was	be	AUX
eajbcs-583	246	11	to	to	PART
eajbcs-583	246	12	throw	throw	VERB
eajbcs-583	246	13	it	it	PRON
eajbcs-583	246	14	away	away	ADV
eajbcs-583	246	15	,	,	PUNCT
eajbcs-583	246	16	as	as	SCONJ
eajbcs-583	246	17	was	be	AUX
eajbcs-583	246	18	reported	report	VERB
eajbcs-583	246	19	by	by	ADP
eajbcs-583	246	20	42.5	42.5	NUM
eajbcs-583	246	21	%	%	NOUN
eajbcs-583	246	22	of	of	ADP
eajbcs-583	246	23	respondents	respondent	NOUN
eajbcs-583	246	24	,	,	PUNCT
eajbcs-583	246	25	29.1	29.1	NUM
eajbcs-583	246	26	%	%	NOUN
eajbcs-583	246	27	reported	report	VERB
eajbcs-583	246	28	that	that	SCONJ
eajbcs-583	246	29	the	the	DET
eajbcs-583	246	30	spoilt	spoilt	ADJ
eajbcs-583	246	31	meat	meat	NOUN
eajbcs-583	246	32	was	be	AUX
eajbcs-583	246	33	sold	sell	VERB
eajbcs-583	246	34	to	to	ADP
eajbcs-583	246	35	clients	client	NOUN
eajbcs-583	246	36	,	,	PUNCT
eajbcs-583	246	37	while	while	SCONJ
eajbcs-583	246	38	7.4	7.4	NUM
eajbcs-583	246	39	%	%	NOUN
eajbcs-583	246	40	mentioned	mention	VERB
eajbcs-583	246	41	that	that	SCONJ
eajbcs-583	246	42	they	they	PRON
eajbcs-583	246	43	took	take	VERB
eajbcs-583	246	44	it	it	PRON
eajbcs-583	246	45	home	home	ADV
eajbcs-583	246	46	for	for	ADP
eajbcs-583	246	47	consumption	consumption	NOUN
eajbcs-583	246	48	.	.	PUNCT
eajbcs-583	247	1	when	when	SCONJ
eajbcs-583	247	2	probed	probe	VERB
eajbcs-583	247	3	about	about	ADP
eajbcs-583	247	4	it	it	PRON
eajbcs-583	247	5	,	,	PUNCT
eajbcs-583	247	6	the	the	DET
eajbcs-583	247	7	respondents	respondent	NOUN
eajbcs-583	247	8	claimed	claim	VERB
eajbcs-583	247	9	that	that	SCONJ
eajbcs-583	247	10	despite	despite	SCONJ
eajbcs-583	247	11	the	the	DET
eajbcs-583	247	12	unpleasant	unpleasant	ADJ
eajbcs-583	247	13	odour	odour	NOUN
eajbcs-583	247	14	,	,	PUNCT
eajbcs-583	247	15	it	it	PRON
eajbcs-583	247	16	may	may	AUX
eajbcs-583	247	17	not	not	PART
eajbcs-583	247	18	pose	pose	VERB
eajbcs-583	247	19	a	a	DET
eajbcs-583	247	20	danger	danger	NOUN
eajbcs-583	247	21	to	to	ADP
eajbcs-583	247	22	consumers	consumer	NOUN
eajbcs-583	247	23	’	’	PART
eajbcs-583	247	24	health	health	NOUN
eajbcs-583	247	25	if	if	SCONJ
eajbcs-583	247	26	it	it	PRON
eajbcs-583	247	27	is	be	AUX
eajbcs-583	247	28	well	well	ADV
eajbcs-583	247	29	cooked	cook	VERB
eajbcs-583	247	30	.	.	PUNCT
eajbcs-583	248	1	the	the	DET
eajbcs-583	248	2	respondent	respondent	NOUN
eajbcs-583	248	3	's	's	PART
eajbcs-583	248	4	perspectives	perspective	NOUN
eajbcs-583	248	5	seem	seem	VERB
eajbcs-583	248	6	to	to	PART
eajbcs-583	248	7	concur	concur	VERB
eajbcs-583	248	8	with	with	ADP
eajbcs-583	248	9	bogere	bogere	ADV
eajbcs-583	248	10	and	and	CCONJ
eajbcs-583	248	11	baluka	baluka	PROPN
eajbcs-583	248	12	(	(	PUNCT
eajbcs-583	248	13	2014),who	2014),who	X
eajbcs-583	248	14	also	also	ADV
eajbcs-583	248	15	noted	note	VERB
eajbcs-583	248	16	that	that	SCONJ
eajbcs-583	248	17	microorganisms	microorganism	NOUN
eajbcs-583	248	18	might	might	AUX
eajbcs-583	248	19	be	be	AUX
eajbcs-583	248	20	destroyed	destroy	VERB
eajbcs-583	248	21	if	if	SCONJ
eajbcs-583	248	22	cooking	cooking	NOUN
eajbcs-583	248	23	is	be	AUX
eajbcs-583	248	24	effectively	effectively	ADV
eajbcs-583	248	25	conducted	conduct	VERB
eajbcs-583	248	26	.	.	PUNCT
eajbcs-583	249	1	however	however	ADV
eajbcs-583	249	2	,	,	PUNCT
eajbcs-583	249	3	in	in	ADP
eajbcs-583	249	4	some	some	DET
eajbcs-583	249	5	households	household	NOUN
eajbcs-583	249	6	where	where	SCONJ
eajbcs-583	249	7	raw	raw	ADJ
eajbcs-583	249	8	meat	meat	NOUN
eajbcs-583	249	9	is	be	AUX
eajbcs-583	249	10	consumed	consume	VERB
eajbcs-583	249	11	,	,	PUNCT
eajbcs-583	249	12	it	it	PRON
eajbcs-583	249	13	could	could	AUX
eajbcs-583	249	14	pose	pose	VERB
eajbcs-583	249	15	a	a	DET
eajbcs-583	249	16	health	health	NOUN
eajbcs-583	249	17	risk	risk	NOUN
eajbcs-583	249	18	.	.	PUNCT
eajbcs-583	250	1	other	other	ADJ
eajbcs-583	250	2	respondents	respondent	NOUN
eajbcs-583	250	3	explained	explain	VERB
eajbcs-583	250	4	that	that	SCONJ
eajbcs-583	250	5	spoilt	spoilt	ADJ
eajbcs-583	250	6	meat	meat	NOUN
eajbcs-583	250	7	is	be	AUX
eajbcs-583	250	8	roasted	roast	VERB
eajbcs-583	250	9	first	first	ADV
eajbcs-583	250	10	to	to	PART
eajbcs-583	250	11	eliminate	eliminate	VERB
eajbcs-583	250	12	the	the	DET
eajbcs-583	250	13	unpleasant	unpleasant	ADJ
eajbcs-583	250	14	odour	odour	NOUN
eajbcs-583	250	15	,	,	PUNCT
eajbcs-583	250	16	a	a	DET
eajbcs-583	250	17	delicacy	delicacy	NOUN
eajbcs-583	250	18	in	in	ADP
eajbcs-583	250	19	some	some	DET
eajbcs-583	250	20	households	household	NOUN
eajbcs-583	250	21	.	.	PUNCT
eajbcs-583	251	1	these	these	DET
eajbcs-583	251	2	revelations	revelation	NOUN
eajbcs-583	251	3	indicate	indicate	VERB
eajbcs-583	251	4	that	that	SCONJ
eajbcs-583	251	5	operators	operator	NOUN
eajbcs-583	251	6	lack	lack	VERB
eajbcs-583	251	7	adequate	adequate	ADJ
eajbcs-583	251	8	knowledge	knowledge	NOUN
eajbcs-583	251	9	regarding	regard	VERB
eajbcs-583	251	10	food	food	NOUN
eajbcs-583	251	11	safety	safety	NOUN
eajbcs-583	251	12	and	and	CCONJ
eajbcs-583	251	13	its	its	PRON
eajbcs-583	251	14	health	health	NOUN
eajbcs-583	251	15	implications	implication	NOUN
eajbcs-583	251	16	.	.	PUNCT
eajbcs-583	252	1	meat	meat	NOUN
eajbcs-583	252	2	inspection	inspection	NOUN
eajbcs-583	252	3	at	at	ADP
eajbcs-583	252	4	slaughter	slaughter	NOUN
eajbcs-583	252	5	and	and	CCONJ
eajbcs-583	252	6	butcher	butcher	NOUN
eajbcs-583	252	7	shops	shop	NOUN
eajbcs-583	252	8	meat	meat	NOUN
eajbcs-583	252	9	inspection	inspection	NOUN
eajbcs-583	252	10	is	be	AUX
eajbcs-583	252	11	crucial	crucial	ADJ
eajbcs-583	252	12	in	in	ADP
eajbcs-583	252	13	the	the	DET
eajbcs-583	252	14	meat	meat	NOUN
eajbcs-583	252	15	industry	industry	NOUN
eajbcs-583	252	16	because	because	SCONJ
eajbcs-583	252	17	it	it	PRON
eajbcs-583	252	18	ensures	ensure	VERB
eajbcs-583	252	19	meat	meat	NOUN
eajbcs-583	252	20	safety	safety	NOUN
eajbcs-583	252	21	and	and	CCONJ
eajbcs-583	252	22	hygiene	hygiene	NOUN
eajbcs-583	252	23	.	.	PUNCT
eajbcs-583	253	1	during	during	ADP
eajbcs-583	253	2	the	the	DET
eajbcs-583	253	3	study	study	NOUN
eajbcs-583	253	4	,	,	PUNCT
eajbcs-583	253	5	it	it	PRON
eajbcs-583	253	6	was	be	AUX
eajbcs-583	253	7	observed	observe	VERB
eajbcs-583	253	8	that	that	SCONJ
eajbcs-583	253	9	there	there	PRON
eajbcs-583	253	10	were	be	VERB
eajbcs-583	253	11	no	no	DET
eajbcs-583	253	12	meat	meat	NOUN
eajbcs-583	253	13	inspections	inspection	NOUN
eajbcs-583	253	14	taking	take	VERB
eajbcs-583	253	15	place	place	NOUN
eajbcs-583	253	16	at	at	ADP
eajbcs-583	253	17	the	the	DET
eajbcs-583	253	18	slaughter	slaughter	NOUN
eajbcs-583	253	19	slabs	slab	NOUN
eajbcs-583	253	20	.	.	PUNCT
eajbcs-583	254	1	instead	instead	ADV
eajbcs-583	254	2	,	,	PUNCT
eajbcs-583	254	3	the	the	DET
eajbcs-583	254	4	inspection	inspection	NOUN
eajbcs-583	254	5	was	be	AUX
eajbcs-583	254	6	observed	observe	VERB
eajbcs-583	254	7	being	be	AUX
eajbcs-583	254	8	conducted	conduct	VERB
eajbcs-583	254	9	at	at	ADP
eajbcs-583	254	10	the	the	DET
eajbcs-583	254	11	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	254	12	.	.	PUNCT
eajbcs-583	255	1	this	this	PRON
eajbcs-583	255	2	may	may	AUX
eajbcs-583	255	3	not	not	PART
eajbcs-583	255	4	conform	conform	VERB
eajbcs-583	255	5	to	to	ADP
eajbcs-583	255	6	effective	effective	ADJ
eajbcs-583	255	7	monitoring	monitoring	NOUN
eajbcs-583	255	8	principles	principle	NOUN
eajbcs-583	255	9	,	,	PUNCT
eajbcs-583	255	10	where	where	SCONJ
eajbcs-583	255	11	every	every	DET
eajbcs-583	255	12	stage	stage	NOUN
eajbcs-583	255	13	in	in	ADP
eajbcs-583	255	14	the	the	DET
eajbcs-583	255	15	slaughtering	slaughtering	NOUN
eajbcs-583	255	16	process	process	NOUN
eajbcs-583	255	17	is	be	AUX
eajbcs-583	255	18	critical	critical	ADJ
eajbcs-583	255	19	for	for	ADP
eajbcs-583	255	20	meat	meat	NOUN
eajbcs-583	255	21	safety	safety	NOUN
eajbcs-583	255	22	.	.	PUNCT
eajbcs-583	256	1	abattoir	abattoir	PROPN
eajbcs-583	256	2	operators	operator	NOUN
eajbcs-583	256	3	informed	inform	VERB
eajbcs-583	256	4	the	the	DET
eajbcs-583	256	5	study	study	NOUN
eajbcs-583	256	6	that	that	SCONJ
eajbcs-583	256	7	meat	meat	NOUN
eajbcs-583	256	8	inspectors	inspector	NOUN
eajbcs-583	256	9	are	be	AUX
eajbcs-583	256	10	supposed	suppose	VERB
eajbcs-583	256	11	to	to	PART
eajbcs-583	256	12	inspect	inspect	VERB
eajbcs-583	256	13	the	the	DET
eajbcs-583	256	14	meat	meat	NOUN
eajbcs-583	256	15	that	that	PRON
eajbcs-583	256	16	is	be	AUX
eajbcs-583	256	17	slaughtered	slaughter	VERB
eajbcs-583	256	18	before	before	SCONJ
eajbcs-583	256	19	it	it	PRON
eajbcs-583	256	20	is	be	AUX
eajbcs-583	256	21	distributed	distribute	VERB
eajbcs-583	256	22	to	to	ADP
eajbcs-583	256	23	clients	client	NOUN
eajbcs-583	256	24	.	.	PUNCT
eajbcs-583	257	1	at	at	ADP
eajbcs-583	257	2	butcher	butcher	NOUN
eajbcs-583	257	3	shops	shop	NOUN
eajbcs-583	257	4	,	,	PUNCT
eajbcs-583	257	5	respondents	respondent	NOUN
eajbcs-583	257	6	revealed	reveal	VERB
eajbcs-583	257	7	that	that	SCONJ
eajbcs-583	257	8	the	the	DET
eajbcs-583	257	9	team	team	NOUN
eajbcs-583	257	10	from	from	ADP
eajbcs-583	257	11	the	the	DET
eajbcs-583	257	12	district	district	NOUN
eajbcs-583	257	13	does	do	VERB
eajbcs-583	257	14	inspections	inspection	NOUN
eajbcs-583	257	15	.	.	PUNCT
eajbcs-583	258	1	however	however	ADV
eajbcs-583	258	2	,	,	PUNCT
eajbcs-583	258	3	there	there	PRON
eajbcs-583	258	4	seems	seem	VERB
eajbcs-583	258	5	to	to	PART
eajbcs-583	258	6	be	be	AUX
eajbcs-583	258	7	concerns	concern	NOUN
eajbcs-583	258	8	that	that	SCONJ
eajbcs-583	258	9	meat	meat	NOUN
eajbcs-583	258	10	inspection	inspection	NOUN
eajbcs-583	258	11	in	in	ADP
eajbcs-583	258	12	uganda	uganda	PROPN
eajbcs-583	258	13	has	have	AUX
eajbcs-583	258	14	been	be	AUX
eajbcs-583	258	15	inadequate	inadequate	ADJ
eajbcs-583	258	16	.	.	PUNCT
eajbcs-583	259	1	for	for	ADP
eajbcs-583	259	2	instance	instance	NOUN
eajbcs-583	259	3	,	,	PUNCT
eajbcs-583	259	4	bogere	bogere	ADV
eajbcs-583	259	5	and	and	CCONJ
eajbcs-583	259	6	baluka	baluka	PROPN
eajbcs-583	259	7	(	(	PUNCT
eajbcs-583	259	8	2014	2014	NUM
eajbcs-583	259	9	)	)	PUNCT
eajbcs-583	259	10	noted	note	VERB
eajbcs-583	259	11	that	that	SCONJ
eajbcs-583	259	12	the	the	DET
eajbcs-583	259	13	inspection	inspection	NOUN
eajbcs-583	259	14	of	of	ADP
eajbcs-583	259	15	abattoirs	abattoir	NOUN
eajbcs-583	259	16	and	and	CCONJ
eajbcs-583	259	17	butcher	butcher	NOUN
eajbcs-583	259	18	shops	shop	NOUN
eajbcs-583	259	19	by	by	ADP
eajbcs-583	259	20	both	both	CCONJ
eajbcs-583	259	21	the	the	DET
eajbcs-583	259	22	veterinary	veterinary	ADJ
eajbcs-583	259	23	and	and	CCONJ
eajbcs-583	259	24	public	public	ADJ
eajbcs-583	259	25	health	health	NOUN
eajbcs-583	259	26	inspectors	inspector	NOUN
eajbcs-583	259	27	had	have	AUX
eajbcs-583	259	28	been	be	AUX
eajbcs-583	259	29	insufficient	insufficient	ADJ
eajbcs-583	259	30	.	.	PUNCT
eajbcs-583	260	1	thus	thus	ADV
eajbcs-583	260	2	,	,	PUNCT
eajbcs-583	260	3	the	the	DET
eajbcs-583	260	4	meat	meat	NOUN
eajbcs-583	260	5	safety	safety	NOUN
eajbcs-583	260	6	and	and	CCONJ
eajbcs-583	260	7	hygiene	hygiene	NOUN
eajbcs-583	260	8	standards	standard	NOUN
eajbcs-583	260	9	have	have	AUX
eajbcs-583	260	10	deteriorated	deteriorate	VERB
eajbcs-583	260	11	(	(	PUNCT
eajbcs-583	260	12	bogere	bogere	ADV
eajbcs-583	260	13	and	and	CCONJ
eajbcs-583	260	14	baluka	baluka	VERB
eajbcs-583	260	15	,	,	PUNCT
eajbcs-583	260	16	2014	2014	NUM
eajbcs-583	260	17	)	)	PUNCT
eajbcs-583	260	18	.	.	PUNCT
eajbcs-583	261	1	it	it	PRON
eajbcs-583	261	2	should	should	AUX
eajbcs-583	261	3	be	be	AUX
eajbcs-583	261	4	noted	note	VERB
eajbcs-583	261	5	that	that	SCONJ
eajbcs-583	261	6	butcher	butcher	NOUN
eajbcs-583	261	7	’s	’s	PART
eajbcs-583	261	8	shops	shop	NOUN
eajbcs-583	261	9	act	act	VERB
eajbcs-583	261	10	as	as	ADP
eajbcs-583	261	11	links	link	NOUN
eajbcs-583	261	12	between	between	ADP
eajbcs-583	261	13	the	the	DET
eajbcs-583	261	14	inspected	inspect	VERB
eajbcs-583	261	15	and	and	CCONJ
eajbcs-583	261	16	approved	approve	VERB
eajbcs-583	261	17	safe	safe	ADJ
eajbcs-583	261	18	meat	meat	NOUN
eajbcs-583	261	19	for	for	ADP
eajbcs-583	261	20	consumption	consumption	NOUN
eajbcs-583	261	21	,	,	PUNCT
eajbcs-583	261	22	and	and	CCONJ
eajbcs-583	261	23	therefore	therefore	ADV
eajbcs-583	261	24	,	,	PUNCT
eajbcs-583	261	25	inspection	inspection	NOUN
eajbcs-583	261	26	in	in	ADP
eajbcs-583	261	27	the	the	DET
eajbcs-583	261	28	whole	whole	ADJ
eajbcs-583	261	29	meat	meat	NOUN
eajbcs-583	261	30	value	value	NOUN
eajbcs-583	261	31	chain	chain	NOUN
eajbcs-583	261	32	is	be	AUX
eajbcs-583	261	33	crucial	crucial	ADJ
eajbcs-583	261	34	for	for	ADP
eajbcs-583	261	35	ensuring	ensure	VERB
eajbcs-583	261	36	meat	meat	NOUN
eajbcs-583	261	37	safety	safety	NOUN
eajbcs-583	261	38	(	(	PUNCT
eajbcs-583	261	39	waldman	waldman	PROPN
eajbcs-583	261	40	et	et	PROPN
eajbcs-583	261	41	al	al	PROPN
eajbcs-583	261	42	.	.	PROPN
eajbcs-583	261	43	,	,	PUNCT
eajbcs-583	261	44	2020	2020	NUM
eajbcs-583	261	45	)	)	PUNCT
eajbcs-583	261	46	.	.	PUNCT
eajbcs-583	262	1	at	at	ADP
eajbcs-583	262	2	the	the	DET
eajbcs-583	262	3	slaughterhouses	slaughterhouse	NOUN
eajbcs-583	262	4	,	,	PUNCT
eajbcs-583	262	5	it	it	PRON
eajbcs-583	262	6	is	be	AUX
eajbcs-583	262	7	a	a	DET
eajbcs-583	262	8	requirement	requirement	NOUN
eajbcs-583	262	9	to	to	PART
eajbcs-583	262	10	conduct	conduct	VERB
eajbcs-583	262	11	ante	ante	NOUN
eajbcs-583	262	12	mortem	mortem	PROPN
eajbcs-583	262	13	inspections	inspection	NOUN
eajbcs-583	262	14	.	.	PUNCT
eajbcs-583	263	1	this	this	DET
eajbcs-583	263	2	study	study	NOUN
eajbcs-583	263	3	established	establish	VERB
eajbcs-583	263	4	that	that	SCONJ
eajbcs-583	263	5	kampala	kampala	PROPN
eajbcs-583	263	6	district	district	NOUN
eajbcs-583	263	7	had	have	VERB
eajbcs-583	263	8	higher	high	ADJ
eajbcs-583	263	9	eajbcs__volume_4_issue_1_article	eajbcs__volume_4_issue_1_article	NOUN
eajbcs-583	263	10	1	1	NUM
eajbcs-583	263	11	_	_	NOUN
eajbcs-583	263	12	juliet	juliet	ADJ
eajbcs-583	263	13	and	and	CCONJ
eajbcs-583	263	14	muheirwe	muheirwe	NOUN
eajbcs-583	263	15	_	_	PRON
eajbcs-583	263	16	beef	beef	NOUN
eajbcs-583	263	17	handling	handling	NOUN
eajbcs-583	263	18	practices	practice	NOUN
eajbcs-583	263	19	at	at	ADP
eajbcs-583	263	20	abattoirs	abattoir	NOUN
eajbcs-583	263	21	and	and	CCONJ
eajbcs-583	263	22	butcher	butcher	NOUN
eajbcs-583	263	23	shops	shop	NOUN
eajbcs-583	263	24	in	in	ADP
eajbcs-583	263	25	uganda.pdf	uganda.pdf	PROPN
eajbcs-583	263	26	(	(	PUNCT
eajbcs-583	263	27	p.7	p.7	NOUN
eajbcs-583	263	28	-	-	PUNCT
eajbcs-583	263	29	23	23	NUM
eajbcs-583	263	30	)	)	PUNCT
eajbcs-583	263	31	introduction	introduction	NOUN
eajbcs-583	263	32	extension	extension	NOUN
eajbcs-583	263	33	of	of	ADP
eajbcs-583	263	34	the	the	DET
eajbcs-583	263	35	modified	modified	ADJ
eajbcs-583	263	36	model	model	NOUN
eajbcs-583	263	37	into	into	ADP
eajbcs-583	263	38	an	an	DET
eajbcs-583	263	39	optimal	optimal	ADJ
eajbcs-583	263	40	control	control	NOUN
eajbcs-583	263	41	optimal	optimal	ADJ
eajbcs-583	263	42	protection	protection	NOUN
eajbcs-583	263	43	and	and	CCONJ
eajbcs-583	263	44	hospitalization	hospitalization	NOUN
eajbcs-583	263	45	using	use	VERB
eajbcs-583	263	46	modified	modified	ADJ
eajbcs-583	263	47	model	model	NOUN
eajbcs-583	263	48	existence	existence	NOUN
eajbcs-583	263	49	of	of	ADP
eajbcs-583	263	50	an	an	DET
eajbcs-583	263	51	optimal	optimal	ADJ
eajbcs-583	263	52	control	control	NOUN
eajbcs-583	263	53	the	the	DET
eajbcs-583	263	54	hamiltonian	hamiltonian	ADJ
eajbcs-583	263	55	and	and	CCONJ
eajbcs-583	263	56	optimality	optimality	NOUN
eajbcs-583	263	57	system	system	NOUN
eajbcs-583	263	58	numerical	numerical	ADJ
eajbcs-583	263	59	simulations	simulation	NOUN
eajbcs-583	263	60	of	of	ADP
eajbcs-583	263	61	optimal	optimal	ADJ
eajbcs-583	263	62	control	control	NOUN
eajbcs-583	263	63	problem	problem	NOUN
eajbcs-583	263	64	optimal	optimal	ADJ
eajbcs-583	263	65	control	control	NOUN
eajbcs-583	263	66	comparisons	comparison	NOUN
eajbcs-583	263	67	and	and	CCONJ
eajbcs-583	263	68	strategies	strategy	NOUN
eajbcs-583	263	69	conclusion	conclusion	NOUN
eajbcs-583	263	70	introduction	introduction	NOUN
eajbcs-583	263	71	introduction	introduction	NOUN
eajbcs-583	263	72	introduction	introduction	NOUN
eajbcs-583	263	73	extension	extension	NOUN
eajbcs-583	263	74	of	of	ADP
eajbcs-583	263	75	the	the	DET
eajbcs-583	263	76	modified	modified	ADJ
eajbcs-583	263	77	model	model	NOUN
eajbcs-583	263	78	into	into	ADP
eajbcs-583	263	79	an	an	DET
eajbcs-583	263	80	optimal	optimal	ADJ
eajbcs-583	263	81	control	control	NOUN
eajbcs-583	263	82	optimal	optimal	ADJ
eajbcs-583	263	83	protection	protection	NOUN
eajbcs-583	263	84	and	and	CCONJ
eajbcs-583	263	85	hospitalization	hospitalization	NOUN
eajbcs-583	263	86	using	use	VERB
eajbcs-583	263	87	modified	modified	ADJ
eajbcs-583	263	88	model	model	NOUN
eajbcs-583	263	89	existence	existence	NOUN
eajbcs-583	263	90	of	of	ADP
eajbcs-583	263	91	an	an	DET
eajbcs-583	263	92	optimal	optimal	ADJ
eajbcs-583	263	93	control	control	NOUN
eajbcs-583	263	94	the	the	DET
eajbcs-583	263	95	hamiltonian	hamiltonian	ADJ
eajbcs-583	263	96	and	and	CCONJ
eajbcs-583	263	97	optimality	optimality	NOUN
eajbcs-583	263	98	system	system	NOUN
eajbcs-583	263	99	numerical	numerical	ADJ
eajbcs-583	263	100	simulations	simulation	NOUN
eajbcs-583	263	101	of	of	ADP
eajbcs-583	263	102	optimal	optimal	ADJ
eajbcs-583	263	103	control	control	NOUN
eajbcs-583	263	104	problem	problem	NOUN
eajbcs-583	263	105	optimal	optimal	ADJ
eajbcs-583	263	106	control	control	NOUN
eajbcs-583	263	107	comparisons	comparison	NOUN
eajbcs-583	263	108	and	and	CCONJ
eajbcs-583	263	109	strategies	strategy	NOUN
eajbcs-583	263	110	conclusion	conclusion	NOUN
eajbcs-583	263	111	introduction	introduction	NOUN
eajbcs-583	263	112	introduction	introduction	NOUN