id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ecletica-1206	Rezende, Sofía; Banchero, Sabrina; Migues, Ignacio; Cesio, María Veronica; Rivas, Carlos Fernando; Heinzen, Horacio; Besil, María Natalia	Variability levels of selected amino acids among mandarins produced in Uruguay	2021	13	.pdf	application/pdf	6326	281	38	Nevertheless, the presence and contribution of amino acids to the healthy properties of citrus fruits has not been acknowledged in recent reviews (Lado et al., 2018). It is also known that amino acids are essential nutrients in the diet and supplements containing them can be beneficial in strict vegetarian people.	cache/ecletica-1206.pdf	txt/ecletica-1206.txt