id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ecletica-274	Guimarães, Ivanilce Cristina; da Silva, José Alberto Fracassi; de Jesus, Dosil Pereira	Comparison of potassium and sodium content in diet and non-diet soft drinks by using capillary electrophoresis with capacitively coupled contactless conductivity detection	2009	6	.pdf	application/pdf	2325	125	66	The low calo- ries in diet soft drinks are attained by adding of a combination of artificial sweeteners (cyclamate, saccharine, acesulfame, and aspartame) instead of carbohydrates, such as glucose and sucrose [3]. However some of these sweeteners are usually added as sodium salts (cyclamate and sacchari- ne) what makes diet soft drinks richer in sodium than ordinary soft drinks.	cache/ecletica-274.pdf	txt/ecletica-274.txt