id	domain	url
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	orcid.org	http://orcid.org/0000-0003-0057-025x
ecletica-1221	orcid.org	http://orcid.org/0000-0001-7683-8393
ecletica-1221	orcid.org	http://orcid.org/0000-0003-4064-2529
ecletica-1221	orcid.org	http://orcid.org/0000-0002-4341-3978
ecletica-1221	orcid.org	http://orcid.org/0000-0003-2228-2136
ecletica-1221	orcid.org	http://orcid.org/0000-0001-6944-6439
ecletica-1221	orcid.org	http://orcid.org/0000-0002-3175-3975
ecletica-1221	orcid.org	http://orcid.org/0000-0002-4074-5811
ecletica-1221	orcid.org	http://orcid.org/0000-0002-8708-1557
ecletica-1221	orcid.org	http://orcid.org/0000-0001-6026-9608
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	doi.org	https://doi.org/10.1016/j.jfca.2020.103459
ecletica-1221	doi.org	https://doi.org/10.1016/j.sna.2020.111949
ecletica-1221	www.asbcnet.org	https://www.asbcnet.org/methods/pages/default.aspx
ecletica-1221	doi.org	https://doi.org/10.3390/nu4070759
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodres.2010.09.017
ecletica-1221	doi.org	https://doi.org/10.1590/19816723.1514
ecletica-1221	doi.org	https://doi.org/10.1590/s141399362011000400011
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.talanta.2009.09.024
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.043
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-009-9086-z
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1843926
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	doi.org	https://doi.org/10.1016/j.jfca.2020.103459
ecletica-1221	doi.org	https://doi.org/10.1016/j.jfca.2020.103459
ecletica-1221	doi.org	https://doi.org/10.1016/j.jfca.2020.103459
ecletica-1221	doi.org	https://doi.org/10.1016/j.jfca.2020.103459
ecletica-1221	doi.org	https://doi.org/10.1016/j.jfca.2020.103459
ecletica-1221	doi.org	https://doi.org/10.1016/j.jfca.2020.103459
ecletica-1221	doi.org	https://doi.org/10.1016/j.sna.2020.111949
ecletica-1221	doi.org	https://doi.org/10.1016/j.sna.2020.111949
ecletica-1221	doi.org	https://doi.org/10.1016/j.sna.2020.111949
ecletica-1221	doi.org	https://doi.org/10.1016/j.sna.2020.111949
ecletica-1221	doi.org	https://doi.org/10.1016/j.sna.2020.111949
ecletica-1221	www.asbcnet.org	https://www.asbcnet.org/methods/pages/default.aspx
ecletica-1221	www.asbcnet.org	https://www.asbcnet.org/methods/pages/default.aspx
ecletica-1221	www.asbcnet.org	https://www.asbcnet.org/methods/pages/default.aspx
ecletica-1221	www.asbcnet.org	https://www.asbcnet.org/methods/pages/default.aspx
ecletica-1221	doi.org	https://doi.org/10.3390/nu4070759
ecletica-1221	doi.org	https://doi.org/10.3390/nu4070759
ecletica-1221	doi.org	https://doi.org/10.3390/nu4070759
ecletica-1221	doi.org	https://doi.org/10.3390/nu4070759
ecletica-1221	doi.org	https://doi.org/10.3390/nu4070759
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodres.2010.09.017
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodres.2010.09.017
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodres.2010.09.017
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodres.2010.09.017
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.1514
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.1514
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.1514
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.1514
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.1514
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-99362011000400011
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-99362011000400011
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-99362011000400011
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-99362011000400011
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-99362011000400011
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.numecd.2016.03.007
ecletica-1221	doi.org	https://doi.org/10.1016/j.talanta.2009.09.024
ecletica-1221	doi.org	https://doi.org/10.1016/j.talanta.2009.09.024
ecletica-1221	doi.org	https://doi.org/10.1016/j.talanta.2009.09.024
ecletica-1221	doi.org	https://doi.org/10.1016/j.talanta.2009.09.024
ecletica-1221	doi.org	https://doi.org/10.1016/j.talanta.2009.09.024
ecletica-1221	doi.org	https://doi.org/10.1016/j.talanta.2009.09.024
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.043
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.043
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.043
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.043
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.043
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.043
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-009-9086-z
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-009-9086-z
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-009-9086-z
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-009-9086-z
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-009-9086-z
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1843926
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1843926
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1843926
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1843926
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1843926
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.6217
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.6217
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.6217
ecletica-1221	doi.org	https://doi.org/10.1590/19816723.6217
ecletica-1221	doi.org	https://doi.org/10.1016/j.fbio.2019.01.012
ecletica-1221	doi.org	https://doi.org/10.1590/s010040422010000300032
ecletica-1221	doi.org	https://doi.org/10.5740/jaoacint.150090
ecletica-1221	doi.org	https://doi.org/10.1016/j.trac.2016.09.002
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2017.11.018
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2017.02.143
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1795437
ecletica-1221	doi.org	https://doi.org/10.1007/s13197-013-1152-2
ecletica-1221	doi.org	https://doi.org/10.1016/s0021-9673(97)00660-2
ecletica-1221	doi.org	https://doi.org/10.1007/s00604-009-02668
ecletica-1221	doi.org	https://doi.org/10.5935/0104-8899.20150030
ecletica-1221	doi.org	https://doi.org/10.1016/j.mehy.2013.10.003
ecletica-1221	doi.org	https://doi.org/10.1016/j.chroma.2018.07.079
ecletica-1221	doi.org	https://doi.org/10.1016/j.lwt.2019.108251
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2019.04.037
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.106
ecletica-1221	doi.org	https://doi.org/10.1016/j.fuel.2018.09.108
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2019.104134
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.6217
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.6217
ecletica-1221	doi.org	https://doi.org/10.1590/1981-6723.6217
ecletica-1221	doi.org	https://doi.org/10.1016/j.fbio.2019.01.012
ecletica-1221	doi.org	https://doi.org/10.1016/j.fbio.2019.01.012
ecletica-1221	doi.org	https://doi.org/10.1016/j.fbio.2019.01.012
ecletica-1221	doi.org	https://doi.org/10.1016/j.fbio.2019.01.012
ecletica-1221	doi.org	https://doi.org/10.1016/j.fbio.2019.01.012
ecletica-1221	doi.org	https://doi.org/10.1590/s0100-40422010000300032
ecletica-1221	doi.org	https://doi.org/10.1590/s0100-40422010000300032
ecletica-1221	doi.org	https://doi.org/10.1590/s0100-40422010000300032
ecletica-1221	doi.org	https://doi.org/10.1590/s0100-40422010000300032
ecletica-1221	doi.org	https://doi.org/10.1590/s0100-40422010000300032
ecletica-1221	doi.org	https://doi.org/10.5740/jaoacint.15-0090
ecletica-1221	doi.org	https://doi.org/10.5740/jaoacint.15-0090
ecletica-1221	doi.org	https://doi.org/10.5740/jaoacint.15-0090
ecletica-1221	doi.org	https://doi.org/10.5740/jaoacint.15-0090
ecletica-1221	doi.org	https://doi.org/10.5740/jaoacint.15-0090
ecletica-1221	doi.org	https://doi.org/10.5740/jaoacint.15-0090
ecletica-1221	doi.org	https://doi.org/10.1016/j.trac.2016.09.002
ecletica-1221	doi.org	https://doi.org/10.1016/j.trac.2016.09.002
ecletica-1221	doi.org	https://doi.org/10.1016/j.trac.2016.09.002
ecletica-1221	doi.org	https://doi.org/10.1016/j.trac.2016.09.002
ecletica-1221	doi.org	https://doi.org/10.1016/j.trac.2016.09.002
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2017.11.018
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2017.11.018
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2017.11.018
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2017.11.018
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2017.11.018
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2017.11.018
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2017.11.018
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2017.02.143
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2017.02.143
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2017.02.143
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2017.02.143
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2017.02.143
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2017.02.143
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1795437
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1795437
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1795437
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1795437
ecletica-1221	doi.org	https://doi.org/10.1080/03610470.2020.1795437
ecletica-1221	doi.org	https://doi.org/10.1007/s13197-013-1152-2
ecletica-1221	doi.org	https://doi.org/10.1007/s13197-013-1152-2
ecletica-1221	doi.org	https://doi.org/10.1007/s13197-013-1152-2
ecletica-1221	doi.org	https://doi.org/10.1007/s13197-013-1152-2
ecletica-1221	doi.org	https://doi.org/10.1007/s13197-013-1152-2
ecletica-1221	doi.org	https://doi.org/10.1016/s0021-9673(97)00660-2
ecletica-1221	doi.org	https://doi.org/10.1016/s0021-9673(97)00660-2
ecletica-1221	doi.org	https://doi.org/10.1016/s0021-9673(97)00660-2
ecletica-1221	doi.org	https://doi.org/10.1016/s0021-9673(97)00660-2
ecletica-1221	doi.org	https://doi.org/10.1016/s0021-9673(97)00660-2
ecletica-1221	doi.org	https://doi.org/10.1016/s0021-9673(97)00660-2
ecletica-1221	doi.org	https://doi.org/10.1007/s00604-009-0266-8
ecletica-1221	doi.org	https://doi.org/10.1007/s00604-009-0266-8
ecletica-1221	doi.org	https://doi.org/10.1007/s00604-009-0266-8
ecletica-1221	doi.org	https://doi.org/10.1007/s00604-009-0266-8
ecletica-1221	doi.org	https://doi.org/10.1007/s00604-009-0266-8
ecletica-1221	doi.org	https://doi.org/10.1007/s00604-009-0266-8
ecletica-1221	doi.org	https://doi.org/10.5935/0104-8899.20150030
ecletica-1221	doi.org	https://doi.org/10.5935/0104-8899.20150030
ecletica-1221	doi.org	https://doi.org/10.5935/0104-8899.20150030
ecletica-1221	doi.org	https://doi.org/10.1016/j.mehy.2013.10.003
ecletica-1221	doi.org	https://doi.org/10.1016/j.mehy.2013.10.003
ecletica-1221	doi.org	https://doi.org/10.1016/j.mehy.2013.10.003
ecletica-1221	doi.org	https://doi.org/10.1016/j.chroma.2018.07.079
ecletica-1221	doi.org	https://doi.org/10.1016/j.chroma.2018.07.079
ecletica-1221	doi.org	https://doi.org/10.1016/j.chroma.2018.07.079
ecletica-1221	doi.org	https://doi.org/10.1016/j.chroma.2018.07.079
ecletica-1221	doi.org	https://doi.org/10.1016/j.chroma.2018.07.079
ecletica-1221	doi.org	https://doi.org/10.1016/j.chroma.2018.07.079
ecletica-1221	doi.org	https://doi.org/10.1016/j.chroma.2018.07.079
ecletica-1221	doi.org	https://doi.org/10.1016/j.lwt.2019.108251
ecletica-1221	doi.org	https://doi.org/10.1016/j.lwt.2019.108251
ecletica-1221	doi.org	https://doi.org/10.1016/j.lwt.2019.108251
ecletica-1221	doi.org	https://doi.org/10.1016/j.lwt.2019.108251
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2019.04.037
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2019.04.037
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2019.04.037
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2019.04.037
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2019.04.037
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.106
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.106
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.106
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.106
ecletica-1221	doi.org	https://doi.org/10.1016/j.fuel.2018.09.108
ecletica-1221	doi.org	https://doi.org/10.1016/j.fuel.2018.09.108
ecletica-1221	doi.org	https://doi.org/10.1016/j.fuel.2018.09.108
ecletica-1221	doi.org	https://doi.org/10.1016/j.fuel.2018.09.108
ecletica-1221	doi.org	https://doi.org/10.1016/j.fuel.2018.09.108
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2019.104134
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2019.104134
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2019.104134
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2019.104134
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2019.104134
ecletica-1221	doi.org	https://doi.org/10.1016/j.microc.2019.104134
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-70542010000100021
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-70542010000100021
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-70542010000100021
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-70542010000100021
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.060
ecletica-1221	doi.org	https://doi.org/10.1007/s00217-018-3098-0
ecletica-1221	doi.org	https://doi.org/10.5935/0103-5053.20130202
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-013-9707-4
ecletica-1221	doi.org	https://doi.org/10.1002/9783527611690
ecletica-1221	doi.org	https://doi.org/10.1094/asbcj-2015-0402-01
ecletica-1221	revista.iq.unesp.br	http://revista.iq.unesp.br/ojs/index.php/ecletica/index
ecletica-1221	doi.org	https://doi.org/10.26850/1678-4618eqj.v46.3.2021.p33-41
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-70542010000100021
ecletica-1221	doi.org	https://doi.org/10.1590/s1413-70542010000100021
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.060
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.060
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.060
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.060
ecletica-1221	doi.org	https://doi.org/10.1016/j.foodchem.2018.03.060
ecletica-1221	doi.org	https://doi.org/10.1007/s00217-018-3098-0
ecletica-1221	doi.org	https://doi.org/10.1007/s00217-018-3098-0
ecletica-1221	doi.org	https://doi.org/10.1007/s00217-018-3098-0
ecletica-1221	doi.org	https://doi.org/10.1007/s00217-018-3098-0
ecletica-1221	doi.org	https://doi.org/10.1007/s00217-018-3098-0
ecletica-1221	doi.org	https://doi.org/10.1007/s00217-018-3098-0
ecletica-1221	doi.org	https://doi.org/10.1007/s00217-018-3098-0
ecletica-1221	doi.org	https://doi.org/10.5935/0103-5053.20130202
ecletica-1221	doi.org	https://doi.org/10.5935/0103-5053.20130202
ecletica-1221	doi.org	https://doi.org/10.5935/0103-5053.20130202
ecletica-1221	doi.org	https://doi.org/10.5935/0103-5053.20130202
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-013-9707-4
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-013-9707-4
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-013-9707-4
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-013-9707-4
ecletica-1221	doi.org	https://doi.org/10.1007/s12161-013-9707-4
ecletica-1221	doi.org	https://doi.org/10.1002/9783527611690
ecletica-1221	doi.org	https://doi.org/10.1002/9783527611690
ecletica-1221	doi.org	https://doi.org/10.1002/9783527611690
ecletica-1221	doi.org	https://doi.org/10.1094/asbcj-2015-0402-01
ecletica-1221	doi.org	https://doi.org/10.1094/asbcj-2015-0402-01
ecletica-1221	doi.org	https://doi.org/10.1094/asbcj-2015-0402-01
ecletica-1221	doi.org	https://doi.org/10.1094/asbcj-2015-0402-01