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ecletica-1277	doi.org	https://doi.org/10.1016/j.jcis.2005.06.014
ecletica-1277	doi.org	https://doi.org/10.1016/j.jcis.2005.06.014
ecletica-1277	doi.org	https://doi.org/10.1016/j.jcis.2005.06.014
ecletica-1277	doi.org	https://doi.org/10.1016/j.jcis.2005.06.014
ecletica-1277	doi.org	https://doi.org/10.1016/j.biortech.2015.01.044
ecletica-1277	doi.org	https://doi.org/10.1016/j.biortech.2015.01.044
ecletica-1277	doi.org	https://doi.org/10.1016/j.biortech.2015.01.044
ecletica-1277	doi.org	https://doi.org/10.1016/j.biortech.2015.01.044
ecletica-1277	doi.org	https://doi.org/10.1016/j.biortech.2015.01.044
ecletica-1277	doi.org	https://doi.org/10.1016/j.ieri.2014.09.037
ecletica-1277	doi.org	https://doi.org/10.1016/j.ieri.2014.09.037
ecletica-1277	doi.org	https://doi.org/10.1016/j.ieri.2014.09.037
ecletica-1277	doi.org	https://doi.org/10.1016/j.ieri.2014.09.037
ecletica-1277	doi.org	https://doi.org/10.1016/j.jtice.2015.02.032
ecletica-1277	doi.org	https://doi.org/10.1016/j.jtice.2015.02.032
ecletica-1277	doi.org	https://doi.org/10.1016/j.jtice.2015.02.032
ecletica-1277	doi.org	https://doi.org/10.1016/j.jtice.2015.02.032
ecletica-1277	doi.org	https://doi.org/10.1016/j.foodhyd.2015.01.007
ecletica-1277	doi.org	https://doi.org/10.1016/j.foodhyd.2015.01.007
ecletica-1277	doi.org	https://doi.org/10.1016/j.foodhyd.2015.01.007
ecletica-1277	doi.org	https://doi.org/10.1016/j.foodhyd.2015.01.007
ecletica-1277	doi.org	https://doi.org/10.1016/j.foodhyd.2015.01.007