id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-10401	Marín-Machuca, Olegario; Zambrano-Cabanillas, Abel Walter; Chinchay-Barragán, Carlos Enrique; Perez-Ton, Luis Adolfo; Rojas-Rueda, María del Pilar; Amaranto-Cortez, Carlos Rafael; Vértiz-Osores, Jacinto Joaquín; Marín-Sánchez, Obert	Rheological behavior and thermal sensitivity of depectinized passion fruit nectar (Passiflora ligularis)	2025	11	.pdf	application/pdf	5437	249	41	Viscosity of nectar passion fruit juice (P. ligularis), n (cp) at 25 °Brix, on melting temperature, T (°C). There was consensus on core temperatures of 18°C and 288 Edelweiss Applied Science and Technology ISSN: 2576-8484 Vol. 9, No. 10: 283-293, 2025 DOI: 10.55214/2576-8484.v9i10.10401 © 2025 by the authors; licensee Learning Gate 25°C, which provide a good reference for the values that would optimize the desirable conditions for passion fruit juice (Table 3).	cache/easat-10401.pdf	txt/easat-10401.txt