id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-11489	Workhwa, Saranya; Jamjuree, Janejira; Opatworakitkun, Chutikan; Rungsawang, Chutima; Sahachairungrueng, Woranitta; Thompson, Anthony Keith; Teerachaichayut, Sontisuk	Identification of adulterated white pepper powder with roasted rice by using near-infrared hyperspectral imaging	2025	15	.pdf	application/pdf	6762	324	48	Adulterated white pepper powder samples (N=118) were prepared by adding the roasted sticky rice powder into the white pepper powder, starting from 1% (weight/weight) and increasing by a similar interval until reaching 99% (weight/weight). Quantitative Analysis A total of 122 samples, including adulterated white pepper powder samples (N=118), two pure white pepper powder samples, and two pure ground roasted rice samples, were used for the calibration and prediction sets.	cache/easat-11489.pdf	txt/easat-11489.txt