id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-1442	Paulina Valdivia Barra, Tatiana ; Flores de Quispe, Tita ; Reynaldo Paredes Quispe, Juan ; Guillermo Apaza Ahumada, Moises 	Effect of consumption of cookies made with Andean crops on biochemical indicators in recently weaned Wistar rats	2024	10	.pdf	application/pdf	4671	215	51	Abstract: Andean crops such as quinoa, cañihua and tarwi have high nutritional value; however, their consumption has lower demand compared to traditional cereals such as wheat, rice, barley and soybean. In addition, there are crops with great potential in the Andes to be transformed into processed food of high nutritional value, such as grains, tubers, roots, fruits, and aromatic and medical plants.	cache/easat-1442.pdf	txt/easat-1442.txt