id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-1511	Elom Assinou, Kokou ; Kpotchou, Koffi 	Knowledge and practices of vegetable consumption in Accra and greater Lomé: nutritional, health and environmental sustainability	2024	32	.pdf	application/pdf	14553	750	53	This reflects the socio-cultural diversity that characterizes these urban centers in terms of knowledge, food practices and other vital and societal utilities. The overall average rate of good vegetable consumption knowledge and practices in Accra and Greater Lomé is low (37.43%).	cache/easat-1511.pdf	txt/easat-1511.txt