id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-1799	Isea-León, Fernando ; Saltos, Luis David Balarezo ; Parra, Jean Carlos Pérez ; Obando, María Belén Vinces ; A. L, Medina, ; Delgado, Juan Manuel Vera ; Useche, Lelly ; Piedra, Felipe Jadán 	Electrophoretic analysis of proteins from raw materials and commercial diets used in animal feed	2024	9	.pdf	application/pdf	4278	273	48	A molecular weight range between 31.1 and 234.1 kDa was observed (Table 1), and protein bands with molecular weights of 103.0 kDa and 190.4 kDa were present in most of the analyzed samples. The HLF and HLT samples differed in the number of protein bands obtained when compared with the 24 protein bands detected in raw earthworm (Eisenia foetida) and 17 protein bands in oven-dried earthworm flour.	cache/easat-1799.pdf	txt/easat-1799.txt