id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-3162	Lai, Quyen D. ; Apuzzo, C. Fiore ; Jones, Marjorie A. 	A biochemical mini-research project: Can yeast fermentation decrease the amount of phytic acid in soybeans?	2024	8	.pdf	application/pdf	2567	131	59	With prior experience in protein and lipids analysis, the students (n = 12) in this laboratory applied their critical thinking and problem-solving skills to design and conduct their own assays for phytic acid extraction and quantification. • Hydrochloric acid (used by some students for phytic acid extraction) 5297 Edelweiss Applied Science and Technology ISSN: 2576-8484 Vol. 8, No. 6: 5293-5300, 2024 DOI: 10.55214/25768484.v8i6.3162 © 2024 by the authors; licensee Learning Gate Table 1.	cache/easat-3162.pdf	txt/easat-3162.txt