id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-3678	Kadum, Hana ; Muhialdin, Belal J 	Biopolymer immobilization enhanced the survival of lactobacillus casei ATCC334 in mangosteen probiotic beverage	2024	13	.pdf	application/pdf	6056	360	51	The concept of immobilization has been proven in fruit juice where the survival of cells probiotics is very limited [49]. Immobilized probiotics were introduced to mangosteen juice, and the probiotics' viability was evaluated for 4 weeks at 4°C.	cache/easat-3678.pdf	txt/easat-3678.txt