id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-3873	Duangjai, Shakriya ; Jintasataporn, Orapint ; Kokau, Sarinpan ; Saetang, Tachin ; Therdthai, Nantawan 	Comparison of astaxanthin and oxidized  - carotene in red tilapia diets: Effects on growth, pigmentation, immunity, and antioxidative functions	2024	7	.pdf	application/pdf	3969	246	56	Publisher: Learning Gate DOI: 10.55214/25768484.v8i6.3873 © 2024 by the authors; licensee Learning Gate © 2024 by the authors; licensee Learning Gate * Correspondence: aprilshakriya@gmail.com Comparison of astaxanthin and oxidized  - carotene in red tilapia diets: Effects on growth, pigmentation, immunity, and antioxidative functions Shakriya Duangjai1*, Orapint Jintasataporn2, Sarinpan Kokau2, Tachin Saetang2, Nantawan Therdthai3 1Srinakharinwirot University Prasarnmit Demonstration School (Secondary), Srinakharinwirot University, Bangkok, Thailand; aprilshakriya@gmail.com (S.D.). Therefore, fish fed the OX diet had a better innate immune system to support better fish growth performance.	cache/easat-3873.pdf	txt/easat-3873.txt