id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-411	Promjeen, Kanokwan ; Phasinam, Thanwamas; Phasinam, Khongdet 	Optimizing confectionery production: A semi-automatic gummy jelly dropping machine design and performance evaluation	2024	12	.pdf	application/pdf	5649	317	47	Keywords: Confectionery production, Food processing equipment, Gummy jelly, Optimal temperature, Productivity enhancement, Semi-automatic gummy jelly machine. The specific types and quantities of gelling agents significantly influence the gel's structure, thereby impacting the texture and resulting attributes of gummy jelly products [5].	cache/easat-411.pdf	txt/easat-411.txt