id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-5439	Afaf, Almaghamsi, 	Sustainable Food production through organic farming worldwide and locally in Kingdom of Saudi Arabia	2025	15	.pdf	application/pdf	8239	479	39	licensee Learning Gate © 2025 by the author; licensee Learning Gate History: Received: 10 January 2025; Revised: 17 February 2025; Accepted: 17 February 2025; Published: 14 March 2025 * Correspondence: aaalmaghamsi@uj.edu.sa Sustainable Food production through organic farming worldwide and locally in Kingdom of Saudi Arabia Almaghamsi, Afaf1* 1Department of Biological Science, College of Science, University of Jeddah, Jeddah, Saudi Arabia; aaalmaghamsi@uj.edu.sa (A.A.). Abstract: Organic farming is increasingly recognized as a key strategy for sustainable food production, addressing both immediate food demands and long-term agricultural sustainability.	cache/easat-5439.pdf	txt/easat-5439.txt