id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-7483	Subakti, Agung Gita; Omar, Hamimi ; Mohamed, Ahmad Edwin Bin 	COVID-19 lessons for crisis management and recovery in the food service industry in Indonesia	2025	9	.pdf	application/pdf	5263	293	34	The purpose of this study is to examine how restaurant industry in Indonesia implemented crisis management strategies during the COVID-19 pandemic, how these strategies evolved in the post-COVID-19 period, and how the restaurant’s experience with COVID-19 has shaped its preparedness for managing similar crises in the future. This study examines crisis management strategies adopted by local restaurants in Indonesia during and after COVID-19.	cache/easat-7483.pdf	txt/easat-7483.txt