id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-8302	Marín-Machuca, Olegario ; Díaz-Cachay, Catalina Beatriz ; Candela-Díaz, José Eduardo ; Chinchay-Barragán, Carlos Enrique ; Rojas-Rueda, María del Pilar ; Zambrano-Cabanilllas, Abel Walter 	Rheological characterization of prickly pear juice (Opuntia Ficus Indica)	2025	11	.pdf	application/pdf	5170	234	54	Received: 26 March 2025; Revised: 2 May 2025; Accepted: 4 May 2025; Published: 23 June 2025 * Correspondence: omarin@unfv.edu.pe Rheological characterization of prickly pear juice (Opuntia Ficus Indica) Abstract: The quality factors of prickly pear juice (Opuntia ficus indica), such as the flow index, consistency index, and yield stress index, proved to be important in the rheological characterization and acceptance of this food; reducing the challenges for technologies related to this product.	cache/easat-8302.pdf	txt/easat-8302.txt