id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-8841	Nugrahaningtyas, Adham Aji ; Triono, Sunu Puguh Hayu 	Business strategy formulation: Case study of culinary SMEs	2025	15	.pdf	application/pdf	6572	282	39	Based on the interviews conducted, several opportunities for Pecel Saestu were identified, including the following; (1) Market domination due to the limited number of SMEs currently selling Pecel products; (2) Expand business reach through a distinct value proposition (specializing in both fusion and traditional pecel); (3) Increased efficiency in business processes, supported by ongoing technological advancements; (4) The development of business operations through adaptation to the evolution of digital technology; (5) The development of unique fusion products and the cultivation of a strong brand image; (6) Become a lifestyle symbol and a popular hangout spot for young people. Market domination due to the limited number of SMEs currently selling Pecel products 2.	cache/easat-8841.pdf	txt/easat-8841.txt