id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-9687	Taufik, Yusman; Sutrisno, Asep Dedy; Widiantara, Tantan; Apsari, Feby Dwi; Hariadi, Hari	Optimization of formulation and drying temperature of dried Cassava Getuk with black mulberry (Morus Nigra L.) juice using response surface method (RSM)	2025	16	.pdf	application/pdf	3596	191	53	Optimization Results Using Design Expert Ver-13 Figure 13. Dried cassava getuk can be made by adding some food additive like food flavour.	cache/easat-9687.pdf	txt/easat-9687.txt