id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
easat-9707	Putri, Salsabila Hendro; Putranto, Rudi Hendro; Suryatma, Anton; Suryatinah, Yuniarti; Nurlinawati, Iin	Utilizing edible mushrooms as natural flavor enhancers and nutrient sources in meatball products	2025	16	.pdf	application/pdf	6699	314	55	Materials and Methods The main ingredients used are Fruit bodies of Oyster mushrooms, Shitake mushrooms, and Ear mushrooms, white pepper powder, onion powder, garlic powder, salt, sugar, roasted tapioca flour, tapioca flour, beef, ice cubes, fried onions, pepper, mushroom flavoring treatment, and meatball chewy flour. Consumer Preferences for Meatball Products with Mushroom Flavoring After the proximate analysis test was carried out, an organoleptic test was carried out on meatballs with mushroom flavoring, which aimed to determine the degree of preference of panelists for meatball products with mushroom flavoring and compared with commercial flavoring.	cache/easat-9707.pdf	txt/easat-9707.txt