id	sid	tid	token	lemma	pos
easat-7610	1	1	edelweiss	edelweiss	PROPN
easat-7610	1	2	applied	apply	VERB
easat-7610	1	3	science	science	NOUN
easat-7610	1	4	and	and	CCONJ
easat-7610	1	5	technology	technology	NOUN
easat-7610	1	6	issn	issn	PROPN
easat-7610	1	7	:	:	PUNCT
easat-7610	1	8	2576	2576	NUM
easat-7610	1	9	-	-	SYM
easat-7610	1	10	8484	8484	NUM
easat-7610	1	11	vol	vol	NOUN
easat-7610	1	12	.	.	PROPN
easat-7610	2	1	9	9	NUM
easat-7610	2	2	,	,	PUNCT
easat-7610	2	3	no	no	INTJ
easat-7610	2	4	.	.	NOUN
easat-7610	2	5	5	5	NUM
easat-7610	2	6	,	,	PUNCT
easat-7610	2	7	2899	2899	NUM
easat-7610	2	8	-	-	SYM
easat-7610	2	9	2910	2910	NUM
easat-7610	2	10	2025	2025	NUM
easat-7610	2	11	publisher	publisher	NOUN
easat-7610	2	12	:	:	PUNCT
easat-7610	2	13	learning	learn	VERB
easat-7610	2	14	gate	gate	NOUN
easat-7610	2	15	doi	doi	PROPN
easat-7610	2	16	:	:	PUNCT
easat-7610	2	17	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	2	18	©	©	PROPN
easat-7610	2	19	2025	2025	NUM
easat-7610	2	20	by	by	ADP
easat-7610	2	21	the	the	DET
easat-7610	2	22	authors	author	NOUN
easat-7610	2	23	;	;	PUNCT
easat-7610	2	24	licensee	licensee	PROPN
easat-7610	2	25	learning	learning	NOUN
easat-7610	2	26	gate	gate	NOUN
easat-7610	3	1	©	©	PROPN
easat-7610	3	2	2025	2025	NUM
easat-7610	3	3	by	by	ADP
easat-7610	3	4	the	the	DET
easat-7610	3	5	authors	author	NOUN
easat-7610	3	6	;	;	PUNCT
easat-7610	3	7	licensee	licensee	PROPN
easat-7610	3	8	learning	learning	NOUN
easat-7610	3	9	gate	gate	NOUN
easat-7610	3	10	history	history	NOUN
easat-7610	3	11	:	:	PUNCT
easat-7610	3	12	received	receive	VERB
easat-7610	3	13	:	:	PUNCT
easat-7610	3	14	11	11	NUM
easat-7610	3	15	march	march	NOUN
easat-7610	3	16	2025	2025	NUM
easat-7610	3	17	;	;	PUNCT
easat-7610	3	18	revised	revise	VERB
easat-7610	3	19	:	:	PUNCT
easat-7610	3	20	2	2	NUM
easat-7610	3	21	may	may	PROPN
easat-7610	3	22	2025	2025	NUM
easat-7610	3	23	;	;	PUNCT
easat-7610	3	24	accepted	accept	VERB
easat-7610	3	25	:	:	PUNCT
easat-7610	3	26	6	6	NUM
easat-7610	3	27	may	may	PROPN
easat-7610	3	28	2025	2025	NUM
easat-7610	3	29	;	;	PUNCT
easat-7610	3	30	published	publish	VERB
easat-7610	3	31	:	:	PUNCT
easat-7610	3	32	28	28	NUM
easat-7610	3	33	may	may	AUX
easat-7610	3	34	2025	2025	NUM
easat-7610	3	35	*	*	PUNCT
easat-7610	3	36	correspondence	correspondence	NOUN
easat-7610	3	37	:	:	PUNCT
easat-7610	3	38	nareenart.ra@ssru.ac.th	nareenart.ra@ssru.ac.th	PROPN
easat-7610	3	39	machine	machine	NOUN
easat-7610	3	40	learning	learning	NOUN
easat-7610	3	41	-	-	PUNCT
easat-7610	3	42	driven	drive	VERB
easat-7610	3	43	optimization	optimization	NOUN
easat-7610	3	44	of	of	ADP
easat-7610	3	45	riceberry	riceberry	VERB
easat-7610	3	46	donut	donut	NOUN
easat-7610	3	47	formulations	formulation	NOUN
easat-7610	3	48	for	for	ADP
easat-7610	3	49	high	high	ADJ
easat-7610	3	50	sensory	sensory	ADJ
easat-7610	3	51	acceptance	acceptance	NOUN
easat-7610	3	52	and	and	CCONJ
easat-7610	3	53	low	low	ADJ
easat-7610	3	54	calorie	calorie	ADJ
easat-7610	3	55	nareenart	nareenart	NOUN
easat-7610	3	56	raksuntorn1	raksuntorn1	PROPN
easat-7610	3	57	*	*	PROPN
easat-7610	3	58	,	,	PUNCT
easat-7610	3	59	supatchalee	supatchalee	PROPN
easat-7610	3	60	sirichokworrakit2	sirichokworrakit2	PROPN
easat-7610	3	61	,	,	PUNCT
easat-7610	3	62	nuntaporn	nuntaporn	VERB
easat-7610	3	63	aukkanit2	aukkanit2	NOUN
easat-7610	3	64	,	,	PUNCT
easat-7610	3	65	kunyanuth	kunyanuth	PROPN
easat-7610	3	66	kularbphettong1	kularbphettong1	VERB
easat-7610	3	67	1computer	1computer	NUM
easat-7610	3	68	science	science	NOUN
easat-7610	3	69	program	program	NOUN
easat-7610	3	70	,	,	PUNCT
easat-7610	3	71	faculty	faculty	NOUN
easat-7610	3	72	of	of	ADP
easat-7610	3	73	science	science	NOUN
easat-7610	3	74	and	and	CCONJ
easat-7610	3	75	technology	technology	NOUN
easat-7610	3	76	,	,	PUNCT
easat-7610	3	77	suan	suan	PROPN
easat-7610	3	78	sunandha	sunandha	PROPN
easat-7610	4	1	rajabhat	rajabhat	PROPN
easat-7610	4	2	university	university	PROPN
easat-7610	4	3	,	,	PUNCT
easat-7610	4	4	bangkok	bangkok	PROPN
easat-7610	4	5	,	,	PUNCT
easat-7610	4	6	thailand	thailand	PROPN
easat-7610	4	7	;	;	PUNCT
easat-7610	4	8	nareenart.ra@ssru.ac.th	nareenart.ra@ssru.ac.th	PROPN
easat-7610	4	9	(	(	PUNCT
easat-7610	4	10	n.r	n.r	PROPN
easat-7610	4	11	.	.	PROPN
easat-7610	4	12	)	)	PUNCT
easat-7610	5	1	kunyanuth.ku@ssru.ac.th	kunyanuth.ku@ssru.ac.th	PROPN
easat-7610	5	2	(	(	PUNCT
easat-7610	5	3	k.k	k.k	PROPN
easat-7610	5	4	.	.	PROPN
easat-7610	5	5	)	)	PUNCT
easat-7610	6	1	2division	2division	NUM
easat-7610	6	2	of	of	ADP
easat-7610	6	3	food	food	NOUN
easat-7610	6	4	science	science	NOUN
easat-7610	6	5	and	and	CCONJ
easat-7610	6	6	technology	technology	NOUN
easat-7610	6	7	,	,	PUNCT
easat-7610	6	8	faculty	faculty	NOUN
easat-7610	6	9	of	of	ADP
easat-7610	6	10	science	science	NOUN
easat-7610	6	11	and	and	CCONJ
easat-7610	6	12	technology	technology	NOUN
easat-7610	6	13	,	,	PUNCT
easat-7610	6	14	suan	suan	PROPN
easat-7610	6	15	sunandha	sunandha	PROPN
easat-7610	6	16	rajabhat	rajabhat	PROPN
easat-7610	6	17	university	university	PROPN
easat-7610	6	18	,	,	PUNCT
easat-7610	6	19	bangkok	bangkok	PROPN
easat-7610	6	20	,	,	PUNCT
easat-7610	6	21	thailand	thailand	PROPN
easat-7610	6	22	;	;	PUNCT
easat-7610	7	1	supatchalee.si@ssru.ac.th	supatchalee.si@ssru.ac.th	PROPN
easat-7610	7	2	(	(	PUNCT
easat-7610	7	3	s.s	s.s	PROPN
easat-7610	7	4	.	.	PROPN
easat-7610	7	5	)	)	PUNCT
easat-7610	7	6	nuntaporn.au@ssru.ac.th	nuntaporn.au@ssru.ac.th	NOUN
easat-7610	7	7	(	(	PUNCT
easat-7610	7	8	n.a	n.a	PROPN
easat-7610	7	9	.	.	PROPN
easat-7610	7	10	)	)	PUNCT
easat-7610	7	11	.	.	PUNCT
easat-7610	8	1	abstract	abstract	ADV
easat-7610	8	2	:	:	PUNCT
easat-7610	8	3	this	this	DET
easat-7610	8	4	study	study	NOUN
easat-7610	8	5	explores	explore	VERB
easat-7610	8	6	the	the	DET
easat-7610	8	7	enhancement	enhancement	NOUN
easat-7610	8	8	of	of	ADP
easat-7610	8	9	riceberry	riceberry	VERB
easat-7610	8	10	donut	donut	NOUN
easat-7610	8	11	formulations	formulation	NOUN
easat-7610	8	12	using	use	VERB
easat-7610	8	13	random	random	ADJ
easat-7610	8	14	forest	forest	NOUN
easat-7610	8	15	regression	regression	NOUN
easat-7610	8	16	(	(	PUNCT
easat-7610	8	17	rfr	rfr	PROPN
easat-7610	8	18	)	)	PUNCT
easat-7610	8	19	to	to	PART
easat-7610	8	20	develop	develop	VERB
easat-7610	8	21	recipes	recipe	NOUN
easat-7610	8	22	that	that	PRON
easat-7610	8	23	are	be	AUX
easat-7610	8	24	both	both	ADV
easat-7610	8	25	nutritious	nutritious	ADJ
easat-7610	8	26	and	and	CCONJ
easat-7610	8	27	sensory	sensory	ADJ
easat-7610	8	28	appealing	appealing	ADJ
easat-7610	8	29	.	.	PUNCT
easat-7610	9	1	a	a	DET
easat-7610	9	2	collected	collect	VERB
easat-7610	9	3	dataset	dataset	NOUN
easat-7610	9	4	has	have	AUX
easat-7610	9	5	been	be	AUX
easat-7610	9	6	utilized	utilize	VERB
easat-7610	9	7	,	,	PUNCT
easat-7610	9	8	highlighting	highlight	VERB
easat-7610	9	9	crucial	crucial	ADJ
easat-7610	9	10	components	component	NOUN
easat-7610	9	11	such	such	ADJ
easat-7610	9	12	as	as	ADP
easat-7610	9	13	component	component	NOUN
easat-7610	9	14	ratios	ratio	NOUN
easat-7610	9	15	(	(	PUNCT
easat-7610	9	16	e.g.	e.g.	ADV
easat-7610	9	17	,	,	PUNCT
easat-7610	9	18	wheat	wheat	NOUN
easat-7610	9	19	flour	flour	NOUN
easat-7610	9	20	,	,	PUNCT
easat-7610	9	21	riceberry	riceberry	VERB
easat-7610	9	22	flour	flour	NOUN
easat-7610	9	23	,	,	PUNCT
easat-7610	9	24	shortening	shortening	NOUN
easat-7610	9	25	,	,	PUNCT
easat-7610	9	26	egg	egg	NOUN
easat-7610	9	27	)	)	PUNCT
easat-7610	9	28	,	,	PUNCT
easat-7610	9	29	physical	physical	ADJ
easat-7610	9	30	features	feature	NOUN
easat-7610	9	31	(	(	PUNCT
easat-7610	9	32	e.g.	e.g.	ADV
easat-7610	9	33	,	,	PUNCT
easat-7610	9	34	texture	texture	ADJ
easat-7610	9	35	,	,	PUNCT
easat-7610	9	36	wetness	wetness	NOUN
easat-7610	9	37	,	,	PUNCT
easat-7610	9	38	chewiness	chewiness	NOUN
easat-7610	9	39	)	)	PUNCT
easat-7610	9	40	,	,	PUNCT
easat-7610	9	41	and	and	CCONJ
easat-7610	9	42	nutrient	nutrient	NOUN
easat-7610	9	43	composition	composition	NOUN
easat-7610	9	44	(	(	PUNCT
easat-7610	9	45	e.g.	e.g.	ADV
easat-7610	9	46	,	,	PUNCT
easat-7610	9	47	carbohydrates	carbohydrate	NOUN
easat-7610	9	48	,	,	PUNCT
easat-7610	9	49	lipids	lipid	NOUN
easat-7610	9	50	,	,	PUNCT
easat-7610	9	51	proteins	protein	NOUN
easat-7610	9	52	)	)	PUNCT
easat-7610	9	53	.	.	PUNCT
easat-7610	10	1	the	the	DET
easat-7610	10	2	model	model	NOUN
easat-7610	10	3	was	be	AUX
easat-7610	10	4	developed	develop	VERB
easat-7610	10	5	to	to	PART
easat-7610	10	6	forecast	forecast	VERB
easat-7610	10	7	four	four	NUM
easat-7610	10	8	principal	principal	ADJ
easat-7610	10	9	output	output	NOUN
easat-7610	10	10	variables	variable	NOUN
easat-7610	10	11	:	:	PUNCT
easat-7610	10	12	overall	overall	ADV
easat-7610	10	13	liking	like	VERB
easat-7610	10	14	,	,	PUNCT
easat-7610	10	15	taste	taste	NOUN
easat-7610	10	16	,	,	PUNCT
easat-7610	10	17	texture	texture	NOUN
easat-7610	10	18	,	,	PUNCT
easat-7610	10	19	and	and	CCONJ
easat-7610	10	20	calories	calorie	NOUN
easat-7610	10	21	(	(	PUNCT
easat-7610	10	22	kcal	kcal	NOUN
easat-7610	10	23	)	)	PUNCT
easat-7610	10	24	.	.	PUNCT
easat-7610	11	1	the	the	DET
easat-7610	11	2	results	result	NOUN
easat-7610	11	3	exhibited	exhibit	VERB
easat-7610	11	4	great	great	ADJ
easat-7610	11	5	predictive	predictive	ADJ
easat-7610	11	6	accuracy	accuracy	NOUN
easat-7610	11	7	,	,	PUNCT
easat-7610	11	8	with	with	ADP
easat-7610	11	9	predicted	predict	VERB
easat-7610	11	10	values	value	NOUN
easat-7610	11	11	closely	closely	ADV
easat-7610	11	12	matching	match	VERB
easat-7610	11	13	real	real	ADJ
easat-7610	11	14	values	value	NOUN
easat-7610	11	15	for	for	ADP
easat-7610	11	16	all	all	DET
easat-7610	11	17	sensory	sensory	ADJ
easat-7610	11	18	qualities	quality	NOUN
easat-7610	11	19	,	,	PUNCT
easat-7610	11	20	underscoring	underscore	VERB
easat-7610	11	21	the	the	DET
easat-7610	11	22	model	model	NOUN
easat-7610	11	23	’s	’s	PART
easat-7610	11	24	robustness	robustness	NOUN
easat-7610	11	25	in	in	ADP
easat-7610	11	26	reflecting	reflect	VERB
easat-7610	11	27	consumer	consumer	NOUN
easat-7610	11	28	opinions	opinion	NOUN
easat-7610	11	29	.	.	PUNCT
easat-7610	12	1	the	the	DET
easat-7610	12	2	experiment	experiment	NOUN
easat-7610	12	3	revealed	reveal	VERB
easat-7610	12	4	that	that	PRON
easat-7610	12	5	riceberry	riceberry	VERB
easat-7610	12	6	flour	flour	NOUN
easat-7610	12	7	considerably	considerably	ADV
easat-7610	12	8	challenged	challenge	VERB
easat-7610	12	9	the	the	DET
easat-7610	12	10	composition	composition	NOUN
easat-7610	12	11	of	of	ADP
easat-7610	12	12	nutrients	nutrient	NOUN
easat-7610	12	13	and	and	CCONJ
easat-7610	12	14	sensory	sensory	ADJ
easat-7610	12	15	features	feature	NOUN
easat-7610	12	16	of	of	ADP
easat-7610	12	17	the	the	DET
easat-7610	12	18	donuts	donut	NOUN
easat-7610	12	19	.	.	PUNCT
easat-7610	13	1	employing	employ	VERB
easat-7610	13	2	the	the	DET
easat-7610	13	3	enhanced	enhanced	ADJ
easat-7610	13	4	model	model	NOUN
easat-7610	13	5	,	,	PUNCT
easat-7610	13	6	simulated	simulate	VERB
easat-7610	13	7	recipes	recipe	NOUN
easat-7610	13	8	were	be	AUX
easat-7610	13	9	generated	generate	VERB
easat-7610	13	10	by	by	ADP
easat-7610	13	11	adjusting	adjust	VERB
easat-7610	13	12	riceberry	riceberry	VERB
easat-7610	13	13	flour	flour	NOUN
easat-7610	13	14	(	(	PUNCT
easat-7610	13	15	2035	2035	NUM
easat-7610	13	16	%	%	NOUN
easat-7610	13	17	)	)	PUNCT
easat-7610	13	18	,	,	PUNCT
easat-7610	13	19	shortening	shortening	NOUN
easat-7610	13	20	(	(	PUNCT
easat-7610	13	21	15	15	NUM
easat-7610	13	22	-	-	SYM
easat-7610	13	23	19	19	NUM
easat-7610	13	24	g	g	NOUN
easat-7610	13	25	)	)	PUNCT
easat-7610	13	26	,	,	PUNCT
easat-7610	13	27	and	and	CCONJ
easat-7610	13	28	protein	protein	NOUN
easat-7610	13	29	(	(	PUNCT
easat-7610	13	30	2.6	2.6	NUM
easat-7610	13	31	-	-	SYM
easat-7610	13	32	3.0	3.0	NUM
easat-7610	13	33	g	g	NOUN
easat-7610	13	34	)	)	PUNCT
easat-7610	13	35	,	,	PUNCT
easat-7610	13	36	and	and	CCONJ
easat-7610	13	37	the	the	DET
easat-7610	13	38	most	most	ADV
easat-7610	13	39	effective	effective	ADJ
easat-7610	13	40	formulation	formulation	NOUN
easat-7610	13	41	,	,	PUNCT
easat-7610	13	42	consisting	consist	VERB
easat-7610	13	43	of	of	ADP
easat-7610	13	44	30	30	NUM
easat-7610	13	45	%	%	NOUN
easat-7610	13	46	riceberry	riceberry	VERB
easat-7610	13	47	flour	flour	NOUN
easat-7610	13	48	,	,	PUNCT
easat-7610	13	49	15	15	NUM
easat-7610	13	50	g	g	NOUN
easat-7610	13	51	of	of	ADP
easat-7610	13	52	shortening	shortening	NOUN
easat-7610	13	53	,	,	PUNCT
easat-7610	13	54	and	and	CCONJ
easat-7610	13	55	2.7	2.7	NUM
easat-7610	13	56	g	g	NOUN
easat-7610	13	57	of	of	ADP
easat-7610	13	58	protein	protein	NOUN
easat-7610	13	59	,	,	PUNCT
easat-7610	13	60	obtained	obtain	VERB
easat-7610	13	61	a	a	DET
easat-7610	13	62	predicted	predict	VERB
easat-7610	13	63	overall	overall	ADJ
easat-7610	13	64	liking	like	VERB
easat-7610	13	65	score	score	NOUN
easat-7610	13	66	of	of	ADP
easat-7610	13	67	7.37	7.37	NUM
easat-7610	13	68	and	and	CCONJ
easat-7610	13	69	114.5	114.5	NUM
easat-7610	13	70	kcal	kcal	NOUN
easat-7610	13	71	per	per	ADP
easat-7610	13	72	30	30	NUM
easat-7610	13	73	g	g	NOUN
easat-7610	13	74	serving	serve	VERB
easat-7610	13	75	.	.	PUNCT
easat-7610	14	1	the	the	DET
easat-7610	14	2	results	result	NOUN
easat-7610	14	3	presented	present	VERB
easat-7610	14	4	underscore	underscore	VERB
easat-7610	14	5	the	the	DET
easat-7610	14	6	potential	potential	ADJ
easat-7610	14	7	advantages	advantage	NOUN
easat-7610	14	8	of	of	ADP
easat-7610	14	9	riceberry	riceberry	VERB
easat-7610	14	10	flour	flour	NOUN
easat-7610	14	11	in	in	ADP
easat-7610	14	12	producing	produce	VERB
easat-7610	14	13	health	health	NOUN
easat-7610	14	14	-	-	PUNCT
easat-7610	14	15	focused	focus	VERB
easat-7610	14	16	baked	bake	VERB
easat-7610	14	17	goods	good	NOUN
easat-7610	14	18	that	that	PRON
easat-7610	14	19	are	be	AUX
easat-7610	14	20	also	also	ADV
easat-7610	14	21	attractive	attractive	ADJ
easat-7610	14	22	to	to	ADP
easat-7610	14	23	customer	customer	NOUN
easat-7610	14	24	preferences	preference	NOUN
easat-7610	14	25	,	,	PUNCT
easat-7610	14	26	illustrating	illustrate	VERB
easat-7610	14	27	the	the	DET
easat-7610	14	28	efficacy	efficacy	NOUN
easat-7610	14	29	of	of	ADP
easat-7610	14	30	machine	machine	NOUN
easat-7610	14	31	learning	learn	VERB
easat-7610	14	32	in	in	ADP
easat-7610	14	33	balancing	balance	VERB
easat-7610	14	34	nutritional	nutritional	ADJ
easat-7610	14	35	quantity	quantity	NOUN
easat-7610	14	36	and	and	CCONJ
easat-7610	14	37	sensory	sensory	ADJ
easat-7610	14	38	pleasure	pleasure	NOUN
easat-7610	14	39	in	in	ADP
easat-7610	14	40	food	food	NOUN
easat-7610	14	41	composition	composition	NOUN
easat-7610	14	42	.	.	PUNCT
easat-7610	15	1	keywords	keyword	NOUN
easat-7610	15	2	:	:	PUNCT
easat-7610	15	3	machine	machine	NOUN
easat-7610	15	4	learning	learning	NOUN
easat-7610	15	5	,	,	PUNCT
easat-7610	15	6	optimization	optimization	NOUN
easat-7610	15	7	,	,	PUNCT
easat-7610	15	8	random	random	ADJ
easat-7610	15	9	forest	forest	NOUN
easat-7610	15	10	regression	regression	NOUN
easat-7610	15	11	,	,	PUNCT
easat-7610	15	12	riceberry	riceberry	VERB
easat-7610	15	13	donut	donut	NOUN
easat-7610	15	14	.	.	PUNCT
easat-7610	16	1	1	1	X
easat-7610	16	2	.	.	X
easat-7610	16	3	introduction	introduction	NOUN
easat-7610	16	4	riceberry	riceberry	VERB
easat-7610	16	5	rice	rice	NOUN
easat-7610	16	6	,	,	PUNCT
easat-7610	16	7	a	a	DET
easat-7610	16	8	hybrid	hybrid	NOUN
easat-7610	16	9	of	of	ADP
easat-7610	16	10	the	the	DET
easat-7610	16	11	thai	thai	ADJ
easat-7610	16	12	varieties	variety	NOUN
easat-7610	16	13	of	of	ADP
easat-7610	16	14	rice	rice	PROPN
easat-7610	16	15	thai	thai	PROPN
easat-7610	16	16	hom	hom	X
easat-7610	16	17	mali	mali	PROPN
easat-7610	16	18	105	105	NUM
easat-7610	16	19	and	and	CCONJ
easat-7610	16	20	hom	hom	X
easat-7610	16	21	nil	nil	NOUN
easat-7610	16	22	)	)	PUNCT
easat-7610	16	23	,	,	PUNCT
easat-7610	16	24	is	be	AUX
easat-7610	16	25	distinguished	distinguish	VERB
easat-7610	16	26	by	by	ADP
easat-7610	16	27	its	its	PRON
easat-7610	16	28	vivid	vivid	ADJ
easat-7610	16	29	purple	purple	ADJ
easat-7610	16	30	coloration	coloration	NOUN
easat-7610	16	31	,	,	PUNCT
easat-7610	16	32	which	which	PRON
easat-7610	16	33	is	be	AUX
easat-7610	16	34	due	due	ADJ
easat-7610	16	35	to	to	ADP
easat-7610	16	36	its	its	PRON
easat-7610	16	37	high	high	ADJ
easat-7610	16	38	anthocyanin	anthocyanin	ADJ
easat-7610	16	39	content	content	NOUN
easat-7610	16	40	,	,	PUNCT
easat-7610	16	41	a	a	DET
easat-7610	16	42	potent	potent	ADJ
easat-7610	16	43	antioxidant	antioxidant	NOUN
easat-7610	16	44	.	.	PUNCT
easat-7610	17	1	this	this	DET
easat-7610	17	2	unique	unique	ADJ
easat-7610	17	3	formulation	formulation	NOUN
easat-7610	17	4	has	have	VERB
easat-7610	17	5	several	several	ADJ
easat-7610	17	6	health	health	NOUN
easat-7610	17	7	benefits	benefit	NOUN
easat-7610	17	8	,	,	PUNCT
easat-7610	17	9	including	include	VERB
easat-7610	17	10	anti	anti	ADJ
easat-7610	17	11	-	-	ADJ
easat-7610	17	12	inflammatory	inflammatory	ADJ
easat-7610	17	13	,	,	PUNCT
easat-7610	17	14	anticancer	anticancer	NOUN
easat-7610	17	15	,	,	PUNCT
easat-7610	17	16	and	and	CCONJ
easat-7610	17	17	cardiovascular	cardiovascular	ADJ
easat-7610	17	18	protective	protective	ADJ
easat-7610	17	19	effects	effect	NOUN
easat-7610	17	20	[	[	X
easat-7610	17	21	1	1	NUM
easat-7610	17	22	,	,	PUNCT
easat-7610	17	23	2	2	NUM
easat-7610	17	24	]	]	PUNCT
easat-7610	17	25	.	.	PUNCT
easat-7610	18	1	as	as	ADP
easat-7610	18	2	a	a	DET
easat-7610	18	3	result	result	NOUN
easat-7610	18	4	,	,	PUNCT
easat-7610	18	5	riceberry	riceberry	VERB
easat-7610	18	6	has	have	AUX
easat-7610	18	7	become	become	VERB
easat-7610	18	8	a	a	DET
easat-7610	18	9	preferred	preferred	ADJ
easat-7610	18	10	functional	functional	ADJ
easat-7610	18	11	ingredient	ingredient	NOUN
easat-7610	18	12	in	in	ADP
easat-7610	18	13	health	health	NOUN
easat-7610	18	14	-	-	PUNCT
easat-7610	18	15	oriented	orient	VERB
easat-7610	18	16	food	food	NOUN
easat-7610	18	17	products	product	NOUN
easat-7610	18	18	aimed	aim	VERB
easat-7610	18	19	at	at	ADP
easat-7610	18	20	health	health	NOUN
easat-7610	18	21	-	-	PUNCT
easat-7610	18	22	conscious	conscious	ADJ
easat-7610	18	23	consumers	consumer	NOUN
easat-7610	18	24	[	[	X
easat-7610	18	25	3	3	NUM
easat-7610	18	26	,	,	PUNCT
easat-7610	18	27	4	4	NUM
easat-7610	18	28	]	]	PUNCT
easat-7610	18	29	.	.	PUNCT
easat-7610	19	1	when	when	SCONJ
easat-7610	19	2	processed	process	VERB
easat-7610	19	3	into	into	ADP
easat-7610	19	4	flour	flour	NOUN
easat-7610	19	5	,	,	PUNCT
easat-7610	19	6	riceberry	riceberry	VERB
easat-7610	19	7	has	have	VERB
easat-7610	19	8	numerous	numerous	ADJ
easat-7610	19	9	beneficial	beneficial	ADJ
easat-7610	19	10	attributes	attribute	NOUN
easat-7610	19	11	for	for	ADP
easat-7610	19	12	baking	baking	NOUN
easat-7610	19	13	:	:	PUNCT
easat-7610	19	14	it	it	PRON
easat-7610	19	15	is	be	AUX
easat-7610	19	16	rich	rich	ADJ
easat-7610	19	17	in	in	ADP
easat-7610	19	18	nutritional	nutritional	ADJ
easat-7610	19	19	fiber	fiber	NOUN
easat-7610	19	20	,	,	PUNCT
easat-7610	19	21	possesses	possess	VERB
easat-7610	19	22	a	a	DET
easat-7610	19	23	low	low	ADJ
easat-7610	19	24	glycemic	glycemic	ADJ
easat-7610	19	25	index	index	NOUN
easat-7610	19	26	,	,	PUNCT
easat-7610	19	27	and	and	CCONJ
easat-7610	19	28	includes	include	VERB
easat-7610	19	29	vital	vital	ADJ
easat-7610	19	30	vitamins	vitamin	NOUN
easat-7610	19	31	and	and	CCONJ
easat-7610	19	32	minerals	mineral	NOUN
easat-7610	19	33	.	.	PUNCT
easat-7610	20	1	these	these	DET
easat-7610	20	2	characteristics	characteristic	NOUN
easat-7610	20	3	enhance	enhance	VERB
easat-7610	20	4	its	its	PRON
easat-7610	20	5	viability	viability	NOUN
easat-7610	20	6	as	as	ADP
easat-7610	20	7	a	a	DET
easat-7610	20	8	partial	partial	ADJ
easat-7610	20	9	or	or	CCONJ
easat-7610	20	10	complete	complete	ADJ
easat-7610	20	11	alternative	alternative	NOUN
easat-7610	20	12	to	to	ADP
easat-7610	20	13	wheat	wheat	NOUN
easat-7610	20	14	flour	flour	NOUN
easat-7610	20	15	,	,	PUNCT
easat-7610	20	16	especially	especially	ADV
easat-7610	20	17	in	in	ADP
easat-7610	20	18	the	the	DET
easat-7610	20	19	formulation	formulation	NOUN
easat-7610	20	20	of	of	ADP
easat-7610	20	21	gluten	gluten	NOUN
easat-7610	20	22	-	-	PUNCT
easat-7610	20	23	free	free	ADJ
easat-7610	20	24	or	or	CCONJ
easat-7610	20	25	clean	clean	ADJ
easat-7610	20	26	-	-	PUNCT
easat-7610	20	27	label	label	NOUN
easat-7610	20	28	products	product	NOUN
easat-7610	20	29	.	.	PUNCT
easat-7610	21	1	furthermore	furthermore	ADV
easat-7610	21	2	,	,	PUNCT
easat-7610	21	3	the	the	DET
easat-7610	21	4	inherent	inherent	ADJ
easat-7610	21	5	coloration	coloration	NOUN
easat-7610	21	6	enhances	enhance	VERB
easat-7610	21	7	aesthetic	aesthetic	ADJ
easat-7610	21	8	allure	allure	NOUN
easat-7610	21	9	and	and	CCONJ
easat-7610	21	10	suggests	suggest	VERB
easat-7610	21	11	nutritional	nutritional	ADJ
easat-7610	21	12	worth	worth	ADJ
easat-7610	21	13	in	in	ADP
easat-7610	21	14	the	the	DET
easat-7610	21	15	final	final	ADJ
easat-7610	21	16	product	product	NOUN
easat-7610	21	17	[	[	X
easat-7610	21	18	4	4	NUM
easat-7610	21	19	-	-	SYM
easat-7610	21	20	6	6	NUM
easat-7610	21	21	]	]	PUNCT
easat-7610	21	22	.	.	PUNCT
easat-7610	22	1	the	the	DET
easat-7610	22	2	incorporation	incorporation	NOUN
easat-7610	22	3	of	of	ADP
easat-7610	22	4	riceberry	riceberry	VERB
easat-7610	22	5	flour	flour	NOUN
easat-7610	22	6	in	in	ADP
easat-7610	22	7	baked	baked	ADJ
easat-7610	22	8	products	product	NOUN
easat-7610	22	9	,	,	PUNCT
easat-7610	22	10	particularly	particularly	ADV
easat-7610	22	11	in	in	ADP
easat-7610	22	12	fried	fry	VERB
easat-7610	22	13	foods	food	NOUN
easat-7610	22	14	such	such	ADJ
easat-7610	22	15	as	as	ADP
easat-7610	22	16	donuts	donut	NOUN
easat-7610	22	17	,	,	PUNCT
easat-7610	22	18	poses	pose	VERB
easat-7610	22	19	significant	significant	ADJ
easat-7610	22	20	formulation	formulation	NOUN
easat-7610	22	21	difficulties	difficulty	NOUN
easat-7610	22	22	.	.	PUNCT
easat-7610	23	1	the	the	DET
easat-7610	23	2	elevated	elevated	ADJ
easat-7610	23	3	fiber	fiber	NOUN
easat-7610	23	4	content	content	NOUN
easat-7610	23	5	and	and	CCONJ
easat-7610	23	6	lack	lack	NOUN
easat-7610	23	7	of	of	ADP
easat-7610	23	8	gluten	gluten	NOUN
easat-7610	23	9	frequently	frequently	ADV
easat-7610	23	10	lead	lead	VERB
easat-7610	23	11	to	to	ADP
easat-7610	23	12	modified	modified	ADJ
easat-7610	23	13	dough	dough	NOUN
easat-7610	23	14	rheology	rheology	NOUN
easat-7610	23	15	,	,	PUNCT
easat-7610	23	16	decreased	decrease	VERB
easat-7610	23	17	gas	gas	NOUN
easat-7610	23	18	retention	retention	NOUN
easat-7610	23	19	,	,	PUNCT
easat-7610	23	20	and	and	CCONJ
easat-7610	23	21	alterations	alteration	NOUN
easat-7610	23	22	in	in	ADP
easat-7610	23	23	texture	texture	NOUN
easat-7610	23	24	,	,	PUNCT
easat-7610	23	25	which	which	PRON
easat-7610	23	26	may	may	AUX
easat-7610	23	27	influence	influence	VERB
easat-7610	23	28	https://orcid.org/0000-0003-0844-8638	https://orcid.org/0000-0003-0844-8638	NOUN
easat-7610	23	29	https://orcid.org/0009-0004-1627-2657	https://orcid.org/0009-0004-1627-2657	NOUN
easat-7610	24	1	https://orcid.org/0009-0003-2461-2191	https://orcid.org/0009-0003-2461-2191	VERB
easat-7610	24	2	https://orcid.org/0000-0003-2796-0514	https://orcid.org/0000-0003-2796-0514	PROPN
easat-7610	24	3	2900	2900	NUM
easat-7610	24	4	edelweiss	edelweiss	PROPN
easat-7610	24	5	applied	apply	VERB
easat-7610	24	6	science	science	NOUN
easat-7610	24	7	and	and	CCONJ
easat-7610	24	8	technology	technology	NOUN
easat-7610	24	9	issn	issn	PROPN
easat-7610	24	10	:	:	PUNCT
easat-7610	24	11	2576	2576	NUM
easat-7610	24	12	-	-	SYM
easat-7610	24	13	8484	8484	NUM
easat-7610	24	14	vol	vol	NOUN
easat-7610	24	15	.	.	PROPN
easat-7610	25	1	9	9	NUM
easat-7610	25	2	,	,	PUNCT
easat-7610	25	3	no	no	INTJ
easat-7610	25	4	.	.	NOUN
easat-7610	25	5	5	5	NUM
easat-7610	25	6	:	:	SYM
easat-7610	25	7	2899	2899	NUM
easat-7610	25	8	-	-	SYM
easat-7610	25	9	2910	2910	NUM
easat-7610	25	10	,	,	PUNCT
easat-7610	25	11	2025	2025	NUM
easat-7610	25	12	doi	doi	NOUN
easat-7610	25	13	:	:	PUNCT
easat-7610	25	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	25	15	©	©	PROPN
easat-7610	25	16	2025	2025	NUM
easat-7610	25	17	by	by	ADP
easat-7610	25	18	the	the	DET
easat-7610	25	19	authors	author	NOUN
easat-7610	25	20	;	;	PUNCT
easat-7610	25	21	licensee	licensee	PROPN
easat-7610	25	22	learning	learning	NOUN
easat-7610	25	23	gate	gate	NOUN
easat-7610	25	24	product	product	NOUN
easat-7610	25	25	volume	volume	NOUN
easat-7610	25	26	and	and	CCONJ
easat-7610	25	27	sensory	sensory	ADJ
easat-7610	25	28	appeal	appeal	NOUN
easat-7610	25	29	.	.	PUNCT
easat-7610	26	1	these	these	DET
easat-7610	26	2	restrictions	restriction	NOUN
easat-7610	26	3	must	must	AUX
easat-7610	26	4	be	be	AUX
easat-7610	26	5	meticulously	meticulously	ADV
easat-7610	26	6	addressed	address	VERB
easat-7610	26	7	to	to	PART
easat-7610	26	8	guarantee	guarantee	VERB
easat-7610	26	9	that	that	PRON
easat-7610	26	10	riceberry	riceberry	VERB
easat-7610	26	11	enriched	enrich	VERB
easat-7610	26	12	goods	good	NOUN
easat-7610	26	13	fulfill	fulfill	NOUN
easat-7610	26	14	consumer	consumer	NOUN
easat-7610	26	15	expectations	expectation	NOUN
easat-7610	26	16	regarding	regard	VERB
easat-7610	26	17	taste	taste	NOUN
easat-7610	26	18	,	,	PUNCT
easat-7610	26	19	mouthfeel	mouthfeel	NOUN
easat-7610	26	20	,	,	PUNCT
easat-7610	26	21	and	and	CCONJ
easat-7610	26	22	appearance	appearance	NOUN
easat-7610	27	1	[	[	X
easat-7610	27	2	7	7	NUM
easat-7610	27	3	]	]	PUNCT
easat-7610	27	4	.	.	PUNCT
easat-7610	28	1	consequently	consequently	ADV
easat-7610	28	2	,	,	PUNCT
easat-7610	28	3	advancements	advancement	NOUN
easat-7610	28	4	in	in	ADP
easat-7610	28	5	formulation	formulation	NOUN
easat-7610	28	6	and	and	CCONJ
easat-7610	28	7	processing	processing	NOUN
easat-7610	28	8	,	,	PUNCT
easat-7610	28	9	encompassing	encompass	VERB
easat-7610	28	10	the	the	DET
easat-7610	28	11	application	application	NOUN
easat-7610	28	12	of	of	ADP
easat-7610	28	13	hydrocolloids	hydrocolloid	NOUN
easat-7610	28	14	and	and	CCONJ
easat-7610	28	15	sophisticated	sophisticated	ADJ
easat-7610	28	16	modeling	modeling	NOUN
easat-7610	28	17	techniques	technique	NOUN
easat-7610	28	18	such	such	ADJ
easat-7610	28	19	as	as	ADP
easat-7610	28	20	machine	machine	NOUN
easat-7610	28	21	learning	learning	NOUN
easat-7610	28	22	,	,	PUNCT
easat-7610	28	23	have	have	AUX
easat-7610	28	24	become	become	VERB
easat-7610	28	25	essential	essential	ADJ
easat-7610	28	26	for	for	ADP
easat-7610	28	27	enhancing	enhance	VERB
easat-7610	28	28	the	the	DET
easat-7610	28	29	utilization	utilization	NOUN
easat-7610	28	30	of	of	ADP
easat-7610	28	31	riceberry	riceberry	VERB
easat-7610	28	32	flour	flour	NOUN
easat-7610	28	33	in	in	ADP
easat-7610	28	34	value	value	NOUN
easat-7610	28	35	-	-	PUNCT
easat-7610	28	36	added	add	VERB
easat-7610	28	37	functional	functional	ADJ
easat-7610	28	38	meals	meal	NOUN
easat-7610	28	39	.	.	PUNCT
easat-7610	29	1	due	due	ADP
easat-7610	29	2	to	to	ADP
easat-7610	29	3	their	their	PRON
easat-7610	29	4	delicious	delicious	ADJ
easat-7610	29	5	flavor	flavor	NOUN
easat-7610	29	6	and	and	CCONJ
easat-7610	29	7	texture	texture	NOUN
easat-7610	29	8	,	,	PUNCT
easat-7610	29	9	deep	deep	ADJ
easat-7610	29	10	-	-	PUNCT
easat-7610	29	11	fried	fry	VERB
easat-7610	29	12	donuts	donut	NOUN
easat-7610	29	13	are	be	AUX
easat-7610	29	14	very	very	ADV
easat-7610	29	15	popular	popular	ADJ
easat-7610	29	16	;	;	PUNCT
easat-7610	29	17	unfortunately	unfortunately	ADV
easat-7610	29	18	,	,	PUNCT
easat-7610	29	19	the	the	DET
easat-7610	29	20	frying	frying	NOUN
easat-7610	29	21	process	process	NOUN
easat-7610	29	22	absorbs	absorb	VERB
easat-7610	29	23	a	a	DET
easat-7610	29	24	lot	lot	NOUN
easat-7610	29	25	of	of	ADP
easat-7610	29	26	oil	oil	NOUN
easat-7610	29	27	,	,	PUNCT
easat-7610	29	28	which	which	PRON
easat-7610	29	29	results	result	VERB
easat-7610	29	30	in	in	ADP
easat-7610	29	31	a	a	DET
easat-7610	29	32	high	high	ADJ
easat-7610	29	33	fat	fat	NOUN
easat-7610	29	34	and	and	CCONJ
easat-7610	29	35	calorie	calorie	NOUN
easat-7610	29	36	content	content	NOUN
easat-7610	29	37	.	.	PUNCT
easat-7610	30	1	this	this	PRON
easat-7610	30	2	has	have	AUX
easat-7610	30	3	raised	raise	VERB
easat-7610	30	4	health	health	NOUN
easat-7610	30	5	concerns	concern	NOUN
easat-7610	30	6	,	,	PUNCT
easat-7610	30	7	especially	especially	ADV
easat-7610	30	8	among	among	ADP
easat-7610	30	9	contemporary	contemporary	ADJ
easat-7610	30	10	customers	customer	NOUN
easat-7610	30	11	pursuing	pursue	VERB
easat-7610	30	12	lower	low	ADJ
easat-7610	30	13	-	-	PUNCT
easat-7610	30	14	calorie	calorie	NOUN
easat-7610	30	15	and	and	CCONJ
easat-7610	30	16	nutritionally	nutritionally	ADV
easat-7610	30	17	enhanced	enhance	VERB
easat-7610	30	18	options	option	NOUN
easat-7610	30	19	.	.	PUNCT
easat-7610	31	1	numerous	numerous	ADJ
easat-7610	31	2	studies	study	NOUN
easat-7610	31	3	indicate	indicate	VERB
easat-7610	31	4	that	that	SCONJ
easat-7610	31	5	the	the	DET
easat-7610	31	6	fat	fat	ADJ
easat-7610	31	7	content	content	NOUN
easat-7610	31	8	in	in	ADP
easat-7610	31	9	donuts	donut	NOUN
easat-7610	31	10	may	may	AUX
easat-7610	31	11	constitute	constitute	VERB
easat-7610	31	12	over	over	ADP
easat-7610	31	13	20–25	20–25	NUM
easat-7610	31	14	%	%	NOUN
easat-7610	31	15	of	of	ADP
easat-7610	31	16	the	the	DET
easat-7610	31	17	product	product	NOUN
easat-7610	31	18	's	's	PART
easat-7610	31	19	weight	weight	NOUN
easat-7610	31	20	as	as	ADP
easat-7610	31	21	a	a	DET
easat-7610	31	22	result	result	NOUN
easat-7610	31	23	of	of	ADP
easat-7610	31	24	oil	oil	NOUN
easat-7610	31	25	absorption	absorption	NOUN
easat-7610	31	26	during	during	ADP
easat-7610	31	27	frying	fry	VERB
easat-7610	31	28	[	[	X
easat-7610	31	29	8	8	NUM
easat-7610	31	30	,	,	PUNCT
easat-7610	31	31	9	9	NUM
easat-7610	31	32	]	]	PUNCT
easat-7610	31	33	.	.	PUNCT
easat-7610	32	1	substituting	substitute	VERB
easat-7610	32	2	wheat	wheat	NOUN
easat-7610	32	3	flour	flour	NOUN
easat-7610	32	4	with	with	ADP
easat-7610	32	5	highfiber	highfiber	NOUN
easat-7610	32	6	,	,	PUNCT
easat-7610	32	7	functional	functional	ADJ
easat-7610	32	8	components	component	NOUN
easat-7610	32	9	such	such	ADJ
easat-7610	32	10	as	as	ADP
easat-7610	32	11	riceberry	riceberry	VERB
easat-7610	32	12	flour	flour	NOUN
easat-7610	32	13	offers	offer	VERB
easat-7610	32	14	a	a	DET
easat-7610	32	15	chance	chance	NOUN
easat-7610	32	16	to	to	PART
easat-7610	32	17	enhance	enhance	VERB
easat-7610	32	18	the	the	DET
easat-7610	32	19	nutritional	nutritional	ADJ
easat-7610	32	20	quality	quality	NOUN
easat-7610	32	21	of	of	ADP
easat-7610	32	22	fried	fry	VERB
easat-7610	32	23	items	item	NOUN
easat-7610	32	24	.	.	PUNCT
easat-7610	33	1	riceberry	riceberry	VERB
easat-7610	33	2	flour	flour	NOUN
easat-7610	33	3	,	,	PUNCT
easat-7610	33	4	which	which	PRON
easat-7610	33	5	is	be	AUX
easat-7610	33	6	gluten	gluten	VERB
easat-7610	33	7	-	-	PUNCT
easat-7610	33	8	free	free	ADJ
easat-7610	33	9	and	and	CCONJ
easat-7610	33	10	abundant	abundant	ADJ
easat-7610	33	11	in	in	ADP
easat-7610	33	12	anthocyanins	anthocyanin	NOUN
easat-7610	33	13	and	and	CCONJ
easat-7610	33	14	dietary	dietary	ADJ
easat-7610	33	15	fiber	fiber	NOUN
easat-7610	33	16	,	,	PUNCT
easat-7610	33	17	positively	positively	ADV
easat-7610	33	18	impacts	impact	VERB
easat-7610	33	19	health	health	NOUN
easat-7610	33	20	but	but	CCONJ
easat-7610	33	21	may	may	AUX
easat-7610	33	22	also	also	ADV
easat-7610	33	23	modify	modify	VERB
easat-7610	33	24	dough	dough	NOUN
easat-7610	33	25	structure	structure	NOUN
easat-7610	33	26	and	and	CCONJ
easat-7610	33	27	the	the	DET
easat-7610	33	28	quality	quality	NOUN
easat-7610	33	29	of	of	ADP
easat-7610	33	30	the	the	DET
easat-7610	33	31	final	final	ADJ
easat-7610	33	32	product	product	NOUN
easat-7610	33	33	.	.	PUNCT
easat-7610	34	1	in	in	ADP
easat-7610	34	2	particular	particular	ADJ
easat-7610	34	3	,	,	PUNCT
easat-7610	34	4	a	a	DET
easat-7610	34	5	high	high	ADJ
easat-7610	34	6	fiber	fiber	NOUN
easat-7610	34	7	and	and	CCONJ
easat-7610	34	8	gluten	gluten	VERB
easat-7610	34	9	-	-	PUNCT
easat-7610	34	10	free	free	ADJ
easat-7610	34	11	dough	dough	NOUN
easat-7610	34	12	may	may	AUX
easat-7610	34	13	have	have	VERB
easat-7610	34	14	a	a	DET
easat-7610	34	15	detrimental	detrimental	ADJ
easat-7610	34	16	effect	effect	NOUN
easat-7610	34	17	on	on	ADP
easat-7610	34	18	its	its	PRON
easat-7610	34	19	viscoelasticity	viscoelasticity	NOUN
easat-7610	34	20	,	,	PUNCT
easat-7610	34	21	gas	gas	NOUN
easat-7610	34	22	retention	retention	NOUN
easat-7610	34	23	,	,	PUNCT
easat-7610	34	24	and	and	CCONJ
easat-7610	34	25	expansion	expansion	NOUN
easat-7610	34	26	throughout	throughout	ADP
easat-7610	34	27	the	the	DET
easat-7610	34	28	proofing	proofing	NOUN
easat-7610	34	29	and	and	CCONJ
easat-7610	34	30	frying	frying	NOUN
easat-7610	34	31	processes	process	NOUN
easat-7610	34	32	,	,	PUNCT
easat-7610	34	33	leading	lead	VERB
easat-7610	34	34	to	to	ADP
easat-7610	34	35	a	a	DET
easat-7610	34	36	reduction	reduction	NOUN
easat-7610	34	37	in	in	ADP
easat-7610	34	38	volume	volume	NOUN
easat-7610	34	39	,	,	PUNCT
easat-7610	34	40	an	an	DET
easat-7610	34	41	increase	increase	NOUN
easat-7610	34	42	in	in	ADP
easat-7610	34	43	hardness	hardness	NOUN
easat-7610	34	44	,	,	PUNCT
easat-7610	34	45	and	and	CCONJ
easat-7610	34	46	alterations	alteration	NOUN
easat-7610	34	47	in	in	ADP
easat-7610	34	48	its	its	PRON
easat-7610	34	49	chewiness	chewiness	NOUN
easat-7610	34	50	and	and	CCONJ
easat-7610	34	51	appearance	appearance	NOUN
easat-7610	34	52	[	[	X
easat-7610	34	53	10	10	NUM
easat-7610	34	54	,	,	PUNCT
easat-7610	34	55	11	11	NUM
easat-7610	34	56	]	]	PUNCT
easat-7610	34	57	.	.	PUNCT
easat-7610	35	1	to	to	PART
easat-7610	35	2	alleviate	alleviate	VERB
easat-7610	35	3	these	these	DET
easat-7610	35	4	impacts	impact	NOUN
easat-7610	35	5	and	and	CCONJ
easat-7610	35	6	improve	improve	VERB
easat-7610	35	7	product	product	NOUN
easat-7610	35	8	quality	quality	NOUN
easat-7610	35	9	,	,	PUNCT
easat-7610	35	10	hydrocolloids	hydrocolloid	NOUN
easat-7610	35	11	like	like	ADP
easat-7610	35	12	hydroxypropyl	hydroxypropyl	NOUN
easat-7610	35	13	methylcellulose	methylcellulose	NOUN
easat-7610	35	14	(	(	PUNCT
easat-7610	35	15	hpmc	hpmc	ADJ
easat-7610	35	16	)	)	PUNCT
easat-7610	35	17	and	and	CCONJ
easat-7610	35	18	methylcellulose	methylcellulose	NOUN
easat-7610	35	19	(	(	PUNCT
easat-7610	35	20	mc	mc	NOUN
easat-7610	35	21	)	)	PUNCT
easat-7610	35	22	have	have	AUX
easat-7610	35	23	been	be	AUX
easat-7610	35	24	extensively	extensively	ADV
easat-7610	35	25	utilized	utilize	VERB
easat-7610	35	26	in	in	ADP
easat-7610	35	27	fried	fry	VERB
easat-7610	35	28	food	food	NOUN
easat-7610	35	29	systems	system	NOUN
easat-7610	35	30	.	.	PUNCT
easat-7610	36	1	these	these	DET
easat-7610	36	2	chemicals	chemical	NOUN
easat-7610	36	3	create	create	VERB
easat-7610	36	4	a	a	DET
easat-7610	36	5	thermal	thermal	ADJ
easat-7610	36	6	gel	gel	NOUN
easat-7610	36	7	barrier	barrier	NOUN
easat-7610	36	8	on	on	ADP
easat-7610	36	9	the	the	DET
easat-7610	36	10	food	food	NOUN
easat-7610	36	11	surface	surface	NOUN
easat-7610	36	12	during	during	ADP
easat-7610	36	13	frying	frying	NOUN
easat-7610	36	14	,	,	PUNCT
easat-7610	36	15	minimizing	minimize	VERB
easat-7610	36	16	oil	oil	NOUN
easat-7610	36	17	absorption	absorption	NOUN
easat-7610	36	18	and	and	CCONJ
easat-7610	36	19	aiding	aid	VERB
easat-7610	36	20	in	in	ADP
easat-7610	36	21	moisture	moisture	NOUN
easat-7610	36	22	retention	retention	NOUN
easat-7610	36	23	thereby	thereby	ADV
easat-7610	36	24	maintaining	maintain	VERB
easat-7610	36	25	texture	texture	NOUN
easat-7610	36	26	and	and	CCONJ
easat-7610	36	27	sensory	sensory	ADJ
easat-7610	36	28	appeal	appeal	NOUN
easat-7610	36	29	[	[	X
easat-7610	36	30	12	12	NUM
easat-7610	36	31	-	-	SYM
easat-7610	36	32	14	14	NUM
easat-7610	36	33	]	]	PUNCT
easat-7610	36	34	.	.	PUNCT
easat-7610	37	1	the	the	DET
easat-7610	37	2	interactions	interaction	NOUN
easat-7610	37	3	among	among	ADP
easat-7610	37	4	riceberry	riceberry	NOUN
easat-7610	37	5	flour	flour	NOUN
easat-7610	37	6	,	,	PUNCT
easat-7610	37	7	hydrocolloids	hydrocolloid	NOUN
easat-7610	37	8	,	,	PUNCT
easat-7610	37	9	and	and	CCONJ
easat-7610	37	10	the	the	DET
easat-7610	37	11	frying	frying	NOUN
easat-7610	37	12	process	process	NOUN
easat-7610	37	13	are	be	AUX
easat-7610	37	14	intricate	intricate	ADJ
easat-7610	37	15	,	,	PUNCT
easat-7610	37	16	necessitating	necessitate	VERB
easat-7610	37	17	formulation	formulation	NOUN
easat-7610	37	18	adjustment	adjustment	NOUN
easat-7610	37	19	to	to	PART
easat-7610	37	20	achieve	achieve	VERB
easat-7610	37	21	a	a	DET
easat-7610	37	22	balance	balance	NOUN
easat-7610	37	23	between	between	ADP
easat-7610	37	24	sensory	sensory	ADJ
easat-7610	37	25	characteristics	characteristic	NOUN
easat-7610	37	26	and	and	CCONJ
easat-7610	37	27	oil	oil	NOUN
easat-7610	37	28	reduction	reduction	NOUN
easat-7610	37	29	objectives	objective	NOUN
easat-7610	37	30	.	.	PUNCT
easat-7610	38	1	the	the	DET
easat-7610	38	2	necessity	necessity	NOUN
easat-7610	38	3	to	to	PART
easat-7610	38	4	create	create	VERB
easat-7610	38	5	data	data	NOUN
easat-7610	38	6	-	-	PUNCT
easat-7610	38	7	driven	drive	VERB
easat-7610	38	8	optimization	optimization	NOUN
easat-7610	38	9	techniques	technique	NOUN
easat-7610	38	10	,	,	PUNCT
easat-7610	38	11	such	such	ADJ
easat-7610	38	12	machine	machine	NOUN
easat-7610	38	13	learning	learning	NOUN
easat-7610	38	14	-	-	PUNCT
easat-7610	38	15	based	base	VERB
easat-7610	38	16	modeling	modeling	NOUN
easat-7610	38	17	,	,	PUNCT
easat-7610	38	18	to	to	PART
easat-7610	38	19	comprehend	comprehend	VERB
easat-7610	38	20	and	and	CCONJ
easat-7610	38	21	forecast	forecast	VERB
easat-7610	38	22	the	the	DET
easat-7610	38	23	impacts	impact	NOUN
easat-7610	38	24	of	of	ADP
easat-7610	38	25	various	various	ADJ
easat-7610	38	26	formulation	formulation	NOUN
easat-7610	38	27	parameters	parameter	NOUN
easat-7610	38	28	is	be	AUX
easat-7610	38	29	increasing	increase	VERB
easat-7610	38	30	in	in	ADP
easat-7610	38	31	light	light	NOUN
easat-7610	38	32	of	of	ADP
easat-7610	38	33	these	these	DET
easat-7610	38	34	difficulties	difficulty	NOUN
easat-7610	38	35	.	.	PUNCT
easat-7610	39	1	in	in	ADP
easat-7610	39	2	the	the	DET
easat-7610	39	3	production	production	NOUN
easat-7610	39	4	of	of	ADP
easat-7610	39	5	food	food	NOUN
easat-7610	39	6	products	product	NOUN
easat-7610	39	7	,	,	PUNCT
easat-7610	39	8	these	these	DET
easat-7610	39	9	methods	method	NOUN
easat-7610	39	10	have	have	AUX
easat-7610	39	11	shown	show	VERB
easat-7610	39	12	effective	effective	ADJ
easat-7610	39	13	in	in	ADP
easat-7610	39	14	simulating	simulate	VERB
easat-7610	39	15	nonlinear	nonlinear	ADJ
easat-7610	39	16	interactions	interaction	NOUN
easat-7610	39	17	and	and	CCONJ
easat-7610	39	18	determining	determine	VERB
easat-7610	39	19	the	the	DET
easat-7610	39	20	best	good	ADJ
easat-7610	39	21	component	component	NOUN
easat-7610	39	22	combinations	combination	NOUN
easat-7610	39	23	for	for	ADP
easat-7610	39	24	both	both	CCONJ
easat-7610	39	25	quality	quality	NOUN
easat-7610	39	26	and	and	CCONJ
easat-7610	39	27	health	health	NOUN
easat-7610	39	28	advantages	advantage	NOUN
easat-7610	39	29	[	[	X
easat-7610	39	30	15	15	NUM
easat-7610	39	31	-	-	SYM
easat-7610	39	32	19	19	NUM
easat-7610	39	33	]	]	PUNCT
easat-7610	39	34	.	.	PUNCT
easat-7610	40	1	to	to	PART
easat-7610	40	2	mitigate	mitigate	VERB
easat-7610	40	3	the	the	DET
easat-7610	40	4	issues	issue	NOUN
easat-7610	40	5	of	of	ADP
easat-7610	40	6	oil	oil	NOUN
easat-7610	40	7	absorption	absorption	NOUN
easat-7610	40	8	and	and	CCONJ
easat-7610	40	9	textural	textural	ADJ
easat-7610	40	10	deterioration	deterioration	NOUN
easat-7610	40	11	in	in	ADP
easat-7610	40	12	riceberry	riceberry	VERB
easat-7610	40	13	flour	flour	NOUN
easat-7610	40	14	-	-	PUNCT
easat-7610	40	15	based	base	VERB
easat-7610	40	16	donuts	donut	NOUN
easat-7610	40	17	,	,	PUNCT
easat-7610	40	18	hydrocolloids	hydrocolloid	VERB
easat-7610	40	19	such	such	ADJ
easat-7610	40	20	hydroxypropyl	hydroxypropyl	NOUN
easat-7610	40	21	methylcellulose	methylcellulose	NOUN
easat-7610	40	22	(	(	PUNCT
easat-7610	40	23	hpmc	hpmc	ADJ
easat-7610	40	24	)	)	PUNCT
easat-7610	40	25	and	and	CCONJ
easat-7610	40	26	methylcellulose	methylcellulose	NOUN
easat-7610	40	27	(	(	PUNCT
easat-7610	40	28	mc	mc	NOUN
easat-7610	40	29	)	)	PUNCT
easat-7610	40	30	are	be	AUX
easat-7610	40	31	integrated	integrate	VERB
easat-7610	40	32	into	into	ADP
easat-7610	40	33	the	the	DET
easat-7610	40	34	formulations	formulation	NOUN
easat-7610	40	35	.	.	PUNCT
easat-7610	41	1	these	these	DET
easat-7610	41	2	hydrocolloids	hydrocolloid	NOUN
easat-7610	41	3	create	create	VERB
easat-7610	41	4	a	a	DET
easat-7610	41	5	thermal	thermal	ADJ
easat-7610	41	6	gel	gel	NOUN
easat-7610	41	7	network	network	NOUN
easat-7610	41	8	during	during	ADP
easat-7610	41	9	frying	frying	NOUN
easat-7610	41	10	,	,	PUNCT
easat-7610	41	11	serving	serve	VERB
easat-7610	41	12	as	as	ADP
easat-7610	41	13	a	a	DET
easat-7610	41	14	barrier	barrier	NOUN
easat-7610	41	15	that	that	PRON
easat-7610	41	16	diminishes	diminish	VERB
easat-7610	41	17	oil	oil	NOUN
easat-7610	41	18	migration	migration	NOUN
easat-7610	41	19	into	into	ADP
easat-7610	41	20	the	the	DET
easat-7610	41	21	product	product	NOUN
easat-7610	41	22	while	while	SCONJ
easat-7610	41	23	enhancing	enhance	VERB
easat-7610	41	24	water	water	NOUN
easat-7610	41	25	retention	retention	NOUN
easat-7610	41	26	and	and	CCONJ
easat-7610	41	27	mechanical	mechanical	ADJ
easat-7610	41	28	qualities	quality	NOUN
easat-7610	41	29	.	.	PUNCT
easat-7610	42	1	research	research	NOUN
easat-7610	42	2	indicates	indicate	VERB
easat-7610	42	3	that	that	SCONJ
easat-7610	42	4	mc	mc	PROPN
easat-7610	42	5	and	and	CCONJ
easat-7610	42	6	hpmc	hpmc	PROPN
easat-7610	42	7	coatings	coating	NOUN
easat-7610	42	8	can	can	AUX
easat-7610	42	9	substantially	substantially	ADV
easat-7610	42	10	diminish	diminish	VERB
easat-7610	42	11	fat	fat	ADJ
easat-7610	42	12	content	content	NOUN
easat-7610	42	13	in	in	ADP
easat-7610	42	14	fried	fry	VERB
easat-7610	42	15	foods	food	NOUN
easat-7610	42	16	while	while	SCONJ
easat-7610	42	17	preserving	preserve	VERB
easat-7610	42	18	favorable	favorable	ADJ
easat-7610	42	19	textural	textural	ADJ
easat-7610	42	20	attributes	attribute	NOUN
easat-7610	42	21	[	[	X
easat-7610	42	22	20	20	NUM
easat-7610	42	23	,	,	PUNCT
easat-7610	42	24	21	21	NUM
easat-7610	42	25	]	]	PUNCT
easat-7610	42	26	.	.	PUNCT
easat-7610	43	1	the	the	DET
easat-7610	43	2	study	study	NOUN
easat-7610	43	3	used	use	VERB
easat-7610	43	4	random	random	ADJ
easat-7610	43	5	forest	forest	NOUN
easat-7610	43	6	,	,	PUNCT
easat-7610	43	7	a	a	DET
easat-7610	43	8	powerful	powerful	ADJ
easat-7610	43	9	machine	machine	NOUN
easat-7610	43	10	learning	learning	NOUN
easat-7610	43	11	algorithm	algorithm	NOUN
easat-7610	43	12	,	,	PUNCT
easat-7610	43	13	to	to	PART
easat-7610	43	14	simulate	simulate	VERB
easat-7610	43	15	the	the	DET
easat-7610	43	16	relationship	relationship	NOUN
easat-7610	43	17	between	between	ADP
easat-7610	43	18	different	different	ADJ
easat-7610	43	19	concentrations	concentration	NOUN
easat-7610	43	20	of	of	ADP
easat-7610	43	21	hpmc	hpmc	PROPN
easat-7610	43	22	and	and	CCONJ
easat-7610	43	23	mc	mc	PROPN
easat-7610	43	24	and	and	CCONJ
easat-7610	43	25	essential	essential	ADJ
easat-7610	43	26	quality	quality	NOUN
easat-7610	43	27	indicators	indicator	NOUN
easat-7610	43	28	,	,	PUNCT
easat-7610	43	29	including	include	VERB
easat-7610	43	30	moisture	moisture	NOUN
easat-7610	43	31	loss	loss	NOUN
easat-7610	43	32	,	,	PUNCT
easat-7610	43	33	fat	fat	ADJ
easat-7610	43	34	content	content	NOUN
easat-7610	43	35	,	,	PUNCT
easat-7610	43	36	texture	texture	NOUN
easat-7610	43	37	profile	profile	NOUN
easat-7610	43	38	,	,	PUNCT
easat-7610	43	39	and	and	CCONJ
easat-7610	43	40	sensory	sensory	ADJ
easat-7610	43	41	evaluation	evaluation	NOUN
easat-7610	43	42	scores	score	NOUN
easat-7610	43	43	[	[	X
easat-7610	43	44	22	22	NUM
easat-7610	43	45	]	]	PUNCT
easat-7610	43	46	.	.	PUNCT
easat-7610	44	1	random	random	ADJ
easat-7610	44	2	forest	forest	NOUN
easat-7610	44	3	models	model	NOUN
easat-7610	44	4	are	be	AUX
easat-7610	44	5	very	very	ADV
easat-7610	44	6	adept	adept	ADJ
easat-7610	44	7	at	at	ADP
easat-7610	44	8	managing	manage	VERB
easat-7610	44	9	non	non	ADJ
easat-7610	44	10	-	-	ADJ
easat-7610	44	11	linear	linear	ADJ
easat-7610	44	12	interactions	interaction	NOUN
easat-7610	44	13	in	in	ADP
easat-7610	44	14	multi	multi	ADJ
easat-7610	44	15	-	-	ADJ
easat-7610	44	16	variable	variable	ADJ
easat-7610	44	17	systems	system	NOUN
easat-7610	44	18	and	and	CCONJ
easat-7610	44	19	have	have	AUX
easat-7610	44	20	been	be	AUX
easat-7610	44	21	successfully	successfully	ADV
easat-7610	44	22	utilized	utilize	VERB
easat-7610	44	23	in	in	ADP
easat-7610	44	24	food	food	NOUN
easat-7610	44	25	formulation	formulation	NOUN
easat-7610	44	26	modeling	modeling	NOUN
easat-7610	44	27	and	and	CCONJ
easat-7610	44	28	optimization	optimization	NOUN
easat-7610	44	29	behr	behr	NOUN
easat-7610	44	30	,	,	PUNCT
easat-7610	44	31	et	et	PROPN
easat-7610	44	32	al	al	PROPN
easat-7610	44	33	.	.	PUNCT
easat-7610	45	1	[	[	X
easat-7610	45	2	23	23	NUM
easat-7610	45	3	]	]	PUNCT
easat-7610	45	4	and	and	CCONJ
easat-7610	45	5	zhang	zhang	PROPN
easat-7610	45	6	,	,	PUNCT
easat-7610	45	7	et	et	PROPN
easat-7610	45	8	al	al	PROPN
easat-7610	45	9	.	.	PUNCT
easat-7610	46	1	[	[	X
easat-7610	46	2	24	24	NUM
easat-7610	46	3	]	]	PUNCT
easat-7610	46	4	.	.	PUNCT
easat-7610	47	1	ahmed	ahmed	PROPN
easat-7610	47	2	and	and	CCONJ
easat-7610	47	3	hassanien	hassanien	NOUN
easat-7610	47	4	[	[	X
easat-7610	47	5	25	25	NUM
easat-7610	47	6	]	]	PUNCT
easat-7610	47	7	shown	show	VERB
easat-7610	47	8	the	the	DET
easat-7610	47	9	effectiveness	effectiveness	NOUN
easat-7610	47	10	of	of	ADP
easat-7610	47	11	random	random	ADJ
easat-7610	47	12	forest	forest	NOUN
easat-7610	47	13	compared	compare	VERB
easat-7610	47	14	to	to	ADP
easat-7610	47	15	other	other	ADJ
easat-7610	47	16	conventional	conventional	ADJ
easat-7610	47	17	models	model	NOUN
easat-7610	47	18	in	in	ADP
easat-7610	47	19	forecasting	forecast	VERB
easat-7610	47	20	food	food	NOUN
easat-7610	47	21	quality	quality	NOUN
easat-7610	47	22	attributes	attribute	NOUN
easat-7610	47	23	.	.	PUNCT
easat-7610	48	1	moreover	moreover	ADV
easat-7610	48	2	,	,	PUNCT
easat-7610	48	3	recent	recent	ADJ
easat-7610	48	4	studies	study	NOUN
easat-7610	48	5	have	have	AUX
easat-7610	48	6	utilized	utilize	VERB
easat-7610	48	7	machine	machine	NOUN
easat-7610	48	8	learning	learning	NOUN
easat-7610	48	9	and	and	CCONJ
easat-7610	48	10	natural	natural	ADJ
easat-7610	48	11	language	language	NOUN
easat-7610	48	12	models	model	NOUN
easat-7610	48	13	to	to	PART
easat-7610	48	14	categorize	categorize	VERB
easat-7610	48	15	food	food	NOUN
easat-7610	48	16	processing	processing	NOUN
easat-7610	48	17	stages	stage	NOUN
easat-7610	48	18	,	,	PUNCT
easat-7610	48	19	highlighting	highlight	VERB
easat-7610	48	20	the	the	DET
easat-7610	48	21	increasing	increase	VERB
easat-7610	48	22	significance	significance	NOUN
easat-7610	48	23	of	of	ADP
easat-7610	48	24	ai	ai	VERB
easat-7610	48	25	in	in	ADP
easat-7610	48	26	food	food	NOUN
easat-7610	48	27	science	science	NOUN
easat-7610	48	28	innovation	innovation	NOUN
easat-7610	48	29	[	[	X
easat-7610	48	30	26	26	NUM
easat-7610	48	31	]	]	PUNCT
easat-7610	48	32	.	.	PUNCT
easat-7610	49	1	this	this	DET
easat-7610	49	2	study	study	NOUN
easat-7610	49	3	aims	aim	VERB
easat-7610	49	4	to	to	PART
easat-7610	49	5	optimize	optimize	VERB
easat-7610	49	6	the	the	DET
easat-7610	49	7	donut	donut	NOUN
easat-7610	49	8	formulation	formulation	NOUN
easat-7610	49	9	with	with	ADP
easat-7610	49	10	riceberry	riceberry	VERB
easat-7610	49	11	flour	flour	NOUN
easat-7610	49	12	by	by	ADP
easat-7610	49	13	balancing	balance	VERB
easat-7610	49	14	sensory	sensory	ADJ
easat-7610	49	15	acceptance	acceptance	NOUN
easat-7610	49	16	and	and	CCONJ
easat-7610	49	17	nutritional	nutritional	ADJ
easat-7610	49	18	quality	quality	NOUN
easat-7610	49	19	.	.	PUNCT
easat-7610	50	1	this	this	DET
easat-7610	50	2	project	project	NOUN
easat-7610	50	3	seeks	seek	VERB
easat-7610	50	4	to	to	PART
easat-7610	50	5	determine	determine	VERB
easat-7610	50	6	optimal	optimal	ADJ
easat-7610	50	7	formulation	formulation	NOUN
easat-7610	50	8	parameters	parameter	NOUN
easat-7610	50	9	for	for	ADP
easat-7610	50	10	producing	produce	VERB
easat-7610	50	11	low	low	ADJ
easat-7610	50	12	-	-	PUNCT
easat-7610	50	13	calorie	calorie	NOUN
easat-7610	50	14	,	,	PUNCT
easat-7610	50	15	high	high	ADJ
easat-7610	50	16	-	-	PUNCT
easat-7610	50	17	quality	quality	NOUN
easat-7610	50	18	donuts	donut	NOUN
easat-7610	50	19	by	by	ADP
easat-7610	50	20	data	datum	NOUN
easat-7610	50	21	-	-	PUNCT
easat-7610	50	22	driven	drive	VERB
easat-7610	50	23	modeling	modeling	NOUN
easat-7610	50	24	and	and	CCONJ
easat-7610	50	25	nutritional	nutritional	ADJ
easat-7610	50	26	analysis	analysis	NOUN
easat-7610	50	27	,	,	PUNCT
easat-7610	50	28	while	while	SCONJ
easat-7610	50	29	ensuring	ensure	VERB
easat-7610	50	30	consumer	consumer	NOUN
easat-7610	50	31	satisfaction	satisfaction	NOUN
easat-7610	50	32	.	.	PUNCT
easat-7610	51	1	the	the	DET
easat-7610	51	2	results	result	NOUN
easat-7610	51	3	facilitate	facilitate	VERB
easat-7610	51	4	the	the	DET
easat-7610	51	5	creation	creation	NOUN
easat-7610	51	6	of	of	ADP
easat-7610	51	7	functional	functional	ADJ
easat-7610	51	8	,	,	PUNCT
easat-7610	51	9	health	health	NOUN
easat-7610	51	10	-	-	PUNCT
easat-7610	51	11	oriented	orient	VERB
easat-7610	51	12	bread	bread	NOUN
easat-7610	51	13	items	item	NOUN
easat-7610	51	14	.	.	PUNCT
easat-7610	52	1	2901	2901	NUM
easat-7610	52	2	edelweiss	edelweiss	PROPN
easat-7610	52	3	applied	apply	VERB
easat-7610	52	4	science	science	NOUN
easat-7610	52	5	and	and	CCONJ
easat-7610	52	6	technology	technology	NOUN
easat-7610	52	7	issn	issn	PROPN
easat-7610	52	8	:	:	PUNCT
easat-7610	52	9	2576	2576	NUM
easat-7610	52	10	-	-	SYM
easat-7610	52	11	8484	8484	NUM
easat-7610	52	12	vol	vol	NOUN
easat-7610	52	13	.	.	PROPN
easat-7610	53	1	9	9	NUM
easat-7610	53	2	,	,	PUNCT
easat-7610	53	3	no	no	INTJ
easat-7610	53	4	.	.	NOUN
easat-7610	53	5	5	5	NUM
easat-7610	53	6	:	:	SYM
easat-7610	53	7	2899	2899	NUM
easat-7610	53	8	-	-	SYM
easat-7610	53	9	2910	2910	NUM
easat-7610	53	10	,	,	PUNCT
easat-7610	53	11	2025	2025	NUM
easat-7610	53	12	doi	doi	NOUN
easat-7610	53	13	:	:	PUNCT
easat-7610	53	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	53	15	©	©	PROPN
easat-7610	53	16	2025	2025	NUM
easat-7610	53	17	by	by	ADP
easat-7610	53	18	the	the	DET
easat-7610	53	19	authors	author	NOUN
easat-7610	53	20	;	;	PUNCT
easat-7610	53	21	licensee	licensee	PROPN
easat-7610	53	22	learning	learning	NOUN
easat-7610	53	23	gate	gate	NOUN
easat-7610	53	24	2	2	NUM
easat-7610	53	25	.	.	PUNCT
easat-7610	53	26	material	material	NOUN
easat-7610	53	27	and	and	CCONJ
easat-7610	53	28	method	method	VERB
easat-7610	53	29	2.1	2.1	NUM
easat-7610	53	30	.	.	PUNCT
easat-7610	54	1	raw	raw	ADJ
easat-7610	54	2	material	material	NOUN
easat-7610	54	3	riceberry	riceberry	VERB
easat-7610	54	4	rice	rice	NOUN
easat-7610	54	5	was	be	AUX
easat-7610	54	6	obtained	obtain	VERB
easat-7610	54	7	from	from	ADP
easat-7610	54	8	chia	chia	PROPN
easat-7610	54	9	meng	meng	PROPN
easat-7610	54	10	marketing	marketing	PROPN
easat-7610	54	11	co.	co.	PROPN
easat-7610	54	12	,	,	PUNCT
easat-7610	54	13	ltd	ltd	PROPN
easat-7610	54	14	.	.	PROPN
easat-7610	54	15	,	,	PUNCT
easat-7610	54	16	thailand	thailand	PROPN
easat-7610	54	17	.	.	PUNCT
easat-7610	55	1	the	the	DET
easat-7610	55	2	material	material	NOUN
easat-7610	55	3	was	be	AUX
easat-7610	55	4	processed	process	VERB
easat-7610	55	5	with	with	ADP
easat-7610	55	6	a	a	DET
easat-7610	55	7	high	high	ADJ
easat-7610	55	8	-	-	PUNCT
easat-7610	55	9	speed	speed	NOUN
easat-7610	55	10	grinder	grinder	NOUN
easat-7610	55	11	(	(	PUNCT
easat-7610	55	12	fritsch	fritsch	PROPN
easat-7610	55	13	pulverisette	pulverisette	PROPN
easat-7610	55	14	5	5	NUM
easat-7610	55	15	,	,	PUNCT
easat-7610	55	16	germany	germany	PROPN
easat-7610	55	17	)	)	PUNCT
easat-7610	55	18	and	and	CCONJ
easat-7610	55	19	subsequently	subsequently	ADV
easat-7610	55	20	sifted	sift	VERB
easat-7610	55	21	over	over	ADP
easat-7610	55	22	a	a	DET
easat-7610	55	23	120	120	NUM
easat-7610	55	24	-	-	PUNCT
easat-7610	55	25	mesh	mesh	NOUN
easat-7610	55	26	screen	screen	NOUN
easat-7610	55	27	.	.	PUNCT
easat-7610	56	1	the	the	DET
easat-7610	56	2	flour	flour	NOUN
easat-7610	56	3	was	be	AUX
easat-7610	56	4	preserved	preserve	VERB
easat-7610	56	5	at	at	ADP
easat-7610	56	6	4	4	NUM
easat-7610	56	7	 	 	SPACE
easat-7610	56	8	°	°	NOUN
easat-7610	56	9	c	c	PROPN
easat-7610	56	10	in	in	ADP
easat-7610	56	11	vacuum	vacuum	NOUN
easat-7610	56	12	-	-	PUNCT
easat-7610	56	13	sealed	seal	VERB
easat-7610	56	14	bags	bag	NOUN
easat-7610	56	15	until	until	SCONJ
easat-7610	56	16	required	require	VERB
easat-7610	56	17	.	.	PUNCT
easat-7610	57	1	two	two	NUM
easat-7610	57	2	hydrocolloids	hydrocolloid	NOUN
easat-7610	57	3	,	,	PUNCT
easat-7610	57	4	hydroxypropyl	hydroxypropyl	ADJ
easat-7610	57	5	methylcellulose	methylcellulose	NOUN
easat-7610	57	6	(	(	PUNCT
easat-7610	57	7	hpmc	hpmc	ADJ
easat-7610	57	8	)	)	PUNCT
easat-7610	57	9	and	and	CCONJ
easat-7610	57	10	methylcellulose	methylcellulose	NOUN
easat-7610	57	11	(	(	PUNCT
easat-7610	57	12	mc	mc	PROPN
easat-7610	57	13	)	)	PUNCT
easat-7610	57	14	,	,	PUNCT
easat-7610	57	15	were	be	AUX
easat-7610	57	16	generously	generously	ADV
easat-7610	57	17	supplied	supply	VERB
easat-7610	57	18	by	by	ADP
easat-7610	57	19	rama	rama	PROPN
easat-7610	57	20	production	production	PROPN
easat-7610	57	21	co.	co.	PROPN
easat-7610	57	22	,	,	PUNCT
easat-7610	57	23	ltd	ltd	PROPN
easat-7610	57	24	.	.	PROPN
easat-7610	57	25	and	and	CCONJ
easat-7610	57	26	were	be	AUX
easat-7610	57	27	utilized	utilize	VERB
easat-7610	57	28	as	as	ADP
easat-7610	57	29	fat	fat	NOUN
easat-7610	57	30	-	-	PUNCT
easat-7610	57	31	reducing	reduce	VERB
easat-7610	57	32	agents	agent	NOUN
easat-7610	57	33	.	.	PUNCT
easat-7610	58	1	as	as	ADP
easat-7610	58	2	in	in	ADP
easat-7610	58	3	previous	previous	ADJ
easat-7610	58	4	research	research	NOUN
easat-7610	58	5	[	[	X
easat-7610	58	6	27	27	NUM
easat-7610	58	7	-	-	SYM
easat-7610	58	8	29	29	NUM
easat-7610	58	9	]	]	PUNCT
easat-7610	58	10	other	other	ADJ
easat-7610	58	11	components	component	NOUN
easat-7610	58	12	were	be	AUX
easat-7610	58	13	whole	whole	ADJ
easat-7610	58	14	egg	egg	NOUN
easat-7610	58	15	,	,	PUNCT
easat-7610	58	16	powdered	powdered	ADJ
easat-7610	58	17	sugar	sugar	NOUN
easat-7610	58	18	,	,	PUNCT
easat-7610	58	19	shortening	shortening	NOUN
easat-7610	58	20	,	,	PUNCT
easat-7610	58	21	skim	skim	NOUN
easat-7610	58	22	milk	milk	NOUN
easat-7610	58	23	powder	powder	NOUN
easat-7610	58	24	,	,	PUNCT
easat-7610	58	25	yeast	yeast	NOUN
easat-7610	58	26	,	,	PUNCT
easat-7610	58	27	salt	salt	NOUN
easat-7610	58	28	,	,	PUNCT
easat-7610	58	29	and	and	CCONJ
easat-7610	58	30	all	all	DET
easat-7610	58	31	-	-	PUNCT
easat-7610	58	32	purpose	purpose	NOUN
easat-7610	58	33	wheat	wheat	NOUN
easat-7610	58	34	flour	flour	NOUN
easat-7610	58	35	.	.	PUNCT
easat-7610	58	36	table	table	NOUN
easat-7610	59	1	1	1	NUM
easat-7610	59	2	.	.	PUNCT
easat-7610	60	1	mean	mean	VERB
easat-7610	60	2	and	and	CCONJ
easat-7610	60	3	standard	standard	ADJ
easat-7610	60	4	deviation	deviation	NOUN
easat-7610	60	5	of	of	ADP
easat-7610	60	6	ingredients	ingredient	NOUN
easat-7610	60	7	.	.	PUNCT
easat-7610	61	1	variable	variable	ADJ
easat-7610	61	2	mean	mean	VERB
easat-7610	61	3	standard	standard	ADJ
easat-7610	61	4	deviation	deviation	NOUN
easat-7610	61	5	(	(	PUNCT
easat-7610	61	6	sd	sd	NOUN
easat-7610	61	7	)	)	PUNCT
easat-7610	61	8	wheat	wheat	NOUN
easat-7610	61	9	flour	flour	NOUN
easat-7610	61	10	(	(	PUNCT
easat-7610	61	11	g	g	NOUN
easat-7610	61	12	)	)	PUNCT
easat-7610	61	13	71.25	71.25	NUM
easat-7610	61	14	11.88	11.88	NUM
easat-7610	61	15	riceberryflour	riceberryflour	ADJ
easat-7610	61	16	(	(	PUNCT
easat-7610	61	17	g	g	NOUN
easat-7610	61	18	)	)	PUNCT
easat-7610	61	19	26.25	26.25	NUM
easat-7610	61	20	10.61	10.61	NUM
easat-7610	61	21	hpmc	hpmc	NOUN
easat-7610	61	22	(	(	PUNCT
easat-7610	61	23	added	add	VERB
easat-7610	61	24	,	,	PUNCT
easat-7610	61	25	g	g	NOUN
easat-7610	61	26	)	)	PUNCT
easat-7610	61	27	1.25	1.25	NUM
easat-7610	61	28	2.31	2.31	NUM
easat-7610	61	29	mc	mc	NOUN
easat-7610	61	30	(	(	PUNCT
easat-7610	61	31	added	add	VERB
easat-7610	61	32	,	,	PUNCT
easat-7610	61	33	g	g	NOUN
easat-7610	61	34	)	)	PUNCT
easat-7610	61	35	1.25	1.25	NUM
easat-7610	61	36	2.31	2.31	NUM
easat-7610	61	37	specific	specific	ADJ
easat-7610	61	38	volume	volume	NOUN
easat-7610	61	39	(	(	PUNCT
easat-7610	61	40	ml	ml	NOUN
easat-7610	61	41	/	/	SYM
easat-7610	61	42	g	g	NOUN
easat-7610	61	43	)	)	PUNCT
easat-7610	61	44	2.87	2.87	NUM
easat-7610	61	45	0.57	0.57	NUM
easat-7610	61	46	hardness	hardness	NOUN
easat-7610	61	47	(	(	PUNCT
easat-7610	61	48	n	n	CCONJ
easat-7610	61	49	)	)	PUNCT
easat-7610	61	50	3.66	3.66	NUM
easat-7610	61	51	0.54	0.54	NUM
easat-7610	61	52	cohesiveness	cohesiveness	NOUN
easat-7610	61	53	0.41	0.41	NUM
easat-7610	61	54	0.03	0.03	NUM
easat-7610	61	55	springiness	springiness	NOUN
easat-7610	61	56	0.84	0.84	NUM
easat-7610	61	57	0.04	0.04	NUM
easat-7610	61	58	chewiness	chewiness	NOUN
easat-7610	61	59	(	(	PUNCT
easat-7610	61	60	n	n	CCONJ
easat-7610	61	61	)	)	PUNCT
easat-7610	61	62	1.54	1.54	NUM
easat-7610	61	63	0.14	0.14	NUM
easat-7610	61	64	fat	fat	NOUN
easat-7610	61	65	in	in	ADP
easat-7610	61	66	dough	dough	NOUN
easat-7610	61	67	(	(	PUNCT
easat-7610	61	68	%	%	INTJ
easat-7610	61	69	)	)	PUNCT
easat-7610	61	70	16.45	16.45	NUM
easat-7610	61	71	0.59	0.59	NUM
easat-7610	61	72	fat	fat	NOUN
easat-7610	61	73	in	in	ADP
easat-7610	61	74	donut	donut	NOUN
easat-7610	61	75	(	(	PUNCT
easat-7610	61	76	%	%	INTJ
easat-7610	61	77	)	)	PUNCT
easat-7610	61	78	35.47	35.47	NUM
easat-7610	61	79	8.07	8.07	NUM
easat-7610	61	80	moisture	moisture	NOUN
easat-7610	61	81	in	in	ADP
easat-7610	61	82	dough	dough	NOUN
easat-7610	61	83	(	(	PUNCT
easat-7610	61	84	%	%	INTJ
easat-7610	61	85	)	)	PUNCT
easat-7610	61	86	33.62	33.62	NUM
easat-7610	61	87	1.21	1.21	NUM
easat-7610	61	88	moisture	moisture	NOUN
easat-7610	61	89	in	in	ADP
easat-7610	61	90	donut	donut	NOUN
easat-7610	61	91	(	(	PUNCT
easat-7610	61	92	%	%	NOUN
easat-7610	61	93	)	)	PUNCT
easat-7610	61	94	19.21	19.21	NUM
easat-7610	61	95	2.04	2.04	NUM
easat-7610	61	96	sensory	sensory	NOUN
easat-7610	61	97	:	:	PUNCT
easat-7610	61	98	color	color	NOUN
easat-7610	61	99	6.91	6.91	NUM
easat-7610	61	100	0.28	0.28	NUM
easat-7610	61	101	sensory	sensory	NOUN
easat-7610	61	102	:	:	PUNCT
easat-7610	61	103	odor	odor	NOUN
easat-7610	61	104	6.81	6.81	NUM
easat-7610	61	105	0.32	0.32	NUM
easat-7610	61	106	sensory	sensory	NOUN
easat-7610	61	107	:	:	PUNCT
easat-7610	61	108	taste	taste	VERB
easat-7610	61	109	6.84	6.84	NUM
easat-7610	61	110	0.25	0.25	NUM
easat-7610	61	111	sensory	sensory	ADJ
easat-7610	61	112	:	:	PUNCT
easat-7610	61	113	texture	texture	NOUN
easat-7610	61	114	7.35	7.35	NUM
easat-7610	61	115	0.43	0.43	NUM
easat-7610	61	116	sensory	sensory	NOUN
easat-7610	61	117	:	:	PUNCT
easat-7610	61	118	overall	overall	ADV
easat-7610	61	119	liking	like	VERB
easat-7610	61	120	7.33	7.33	NUM
easat-7610	61	121	0.26	0.26	NUM
easat-7610	61	122	hpmc	hpmc	NOUN
easat-7610	61	123	(	(	PUNCT
easat-7610	61	124	coated	coat	VERB
easat-7610	61	125	,	,	PUNCT
easat-7610	61	126	g	g	NOUN
easat-7610	61	127	)	)	PUNCT
easat-7610	61	128	0.62	0.62	NUM
easat-7610	61	129	1.77	1.77	NUM
easat-7610	61	130	mc	mc	NOUN
easat-7610	61	131	(	(	PUNCT
easat-7610	61	132	coated	coat	VERB
easat-7610	61	133	,	,	PUNCT
easat-7610	61	134	g	g	NOUN
easat-7610	61	135	)	)	PUNCT
easat-7610	61	136	1.88	1.88	NUM
easat-7610	61	137	2.59	2.59	NUM
easat-7610	61	138	crust	crust	NOUN
easat-7610	61	139	l	l	NOUN
easat-7610	61	140	*	*	NOUN
easat-7610	61	141	38.55	38.55	NUM
easat-7610	61	142	1.90	1.90	NUM
easat-7610	61	143	crust	crust	NOUN
easat-7610	61	144	a	a	PRON
easat-7610	61	145	*	*	NUM
easat-7610	61	146	8.00	8.00	NUM
easat-7610	61	147	1.03	1.03	NUM
easat-7610	61	148	crust	crust	NOUN
easat-7610	61	149	b	b	NOUN
easat-7610	61	150	*	*	PUNCT
easat-7610	61	151	10.60	10.60	NUM
easat-7610	61	152	2.68	2.68	NUM
easat-7610	61	153	crumb	crumb	NOUN
easat-7610	61	154	l	l	NOUN
easat-7610	61	155	*	*	PROPN
easat-7610	61	156	44.07	44.07	NUM
easat-7610	61	157	4.43	4.43	NUM
easat-7610	61	158	crumb	crumb	NOUN
easat-7610	61	159	a	a	PRON
easat-7610	61	160	*	*	NUM
easat-7610	61	161	5.94	5.94	NUM
easat-7610	61	162	1.97	1.97	NUM
easat-7610	61	163	crumb	crumb	NOUN
easat-7610	61	164	b	b	PROPN
easat-7610	61	165	*	*	PROPN
easat-7610	61	166	7.53	7.53	NUM
easat-7610	61	167	0.53	0.53	NUM
easat-7610	61	168	table	table	NOUN
easat-7610	61	169	1	1	NUM
easat-7610	61	170	presents	present	VERB
easat-7610	61	171	the	the	DET
easat-7610	61	172	mean	mean	ADJ
easat-7610	61	173	values	value	NOUN
easat-7610	61	174	and	and	CCONJ
easat-7610	61	175	variability	variability	NOUN
easat-7610	61	176	(	(	PUNCT
easat-7610	61	177	standard	standard	ADJ
easat-7610	61	178	deviation	deviation	NOUN
easat-7610	61	179	)	)	PUNCT
easat-7610	61	180	of	of	ADP
easat-7610	61	181	ingredient	ingredient	NOUN
easat-7610	61	182	composition	composition	NOUN
easat-7610	61	183	,	,	PUNCT
easat-7610	61	184	texture	texture	ADJ
easat-7610	61	185	analysis	analysis	NOUN
easat-7610	61	186	,	,	PUNCT
easat-7610	61	187	sensory	sensory	ADJ
easat-7610	61	188	evaluations	evaluation	NOUN
easat-7610	61	189	,	,	PUNCT
easat-7610	61	190	and	and	CCONJ
easat-7610	61	191	nutritional	nutritional	ADJ
easat-7610	61	192	content	content	NOUN
easat-7610	61	193	for	for	ADP
easat-7610	61	194	the	the	DET
easat-7610	61	195	eight	eight	NUM
easat-7610	61	196	donut	donut	NOUN
easat-7610	61	197	recipes	recipe	NOUN
easat-7610	61	198	.	.	PUNCT
easat-7610	62	1	the	the	DET
easat-7610	62	2	results	result	NOUN
easat-7610	62	3	demonstrate	demonstrate	VERB
easat-7610	62	4	that	that	SCONJ
easat-7610	62	5	wheat	wheat	NOUN
easat-7610	62	6	flour	flour	NOUN
easat-7610	62	7	had	have	VERB
easat-7610	62	8	a	a	DET
easat-7610	62	9	superior	superior	ADJ
easat-7610	62	10	mean	mean	ADJ
easat-7610	62	11	value	value	NOUN
easat-7610	62	12	(	(	PUNCT
easat-7610	62	13	71.25	71.25	NUM
easat-7610	62	14	g	g	NOUN
easat-7610	62	15	)	)	PUNCT
easat-7610	62	16	in	in	ADP
easat-7610	62	17	comparison	comparison	NOUN
easat-7610	62	18	to	to	PART
easat-7610	62	19	riceberry	riceberry	VERB
easat-7610	62	20	flour	flour	NOUN
easat-7610	62	21	(	(	PUNCT
easat-7610	62	22	26.25	26.25	NUM
easat-7610	62	23	g	g	NOUN
easat-7610	62	24	)	)	PUNCT
easat-7610	62	25	,	,	PUNCT
easat-7610	62	26	underscoring	underscore	VERB
easat-7610	62	27	its	its	PRON
easat-7610	62	28	predominance	predominance	NOUN
easat-7610	62	29	in	in	ADP
easat-7610	62	30	control	control	NOUN
easat-7610	62	31	formulations	formulation	NOUN
easat-7610	62	32	.	.	PUNCT
easat-7610	63	1	sensory	sensory	ADJ
easat-7610	63	2	evaluations	evaluation	NOUN
easat-7610	63	3	,	,	PUNCT
easat-7610	63	4	including	include	VERB
easat-7610	63	5	overall	overall	ADV
easat-7610	63	6	like	like	ADP
easat-7610	63	7	(	(	PUNCT
easat-7610	63	8	mean	mean	NOUN
easat-7610	63	9	=	=	SYM
easat-7610	63	10	7.33	7.33	NUM
easat-7610	63	11	±	±	NUM
easat-7610	63	12	0.26	0.26	NUM
easat-7610	63	13	)	)	PUNCT
easat-7610	63	14	and	and	CCONJ
easat-7610	63	15	texture	texture	NOUN
easat-7610	63	16	(	(	PUNCT
easat-7610	63	17	7.35	7.35	NUM
easat-7610	63	18	±	±	NUM
easat-7610	63	19	0.43	0.43	NUM
easat-7610	63	20	)	)	PUNCT
easat-7610	63	21	,	,	PUNCT
easat-7610	63	22	indicate	indicate	VERB
easat-7610	63	23	a	a	DET
easat-7610	63	24	broadly	broadly	ADV
easat-7610	63	25	favorable	favorable	ADJ
easat-7610	63	26	consumer	consumer	NOUN
easat-7610	63	27	acceptability	acceptability	NOUN
easat-7610	63	28	across	across	ADP
easat-7610	63	29	the	the	DET
easat-7610	63	30	samples	sample	NOUN
easat-7610	63	31	.	.	PUNCT
easat-7610	64	1	the	the	DET
easat-7610	64	2	fat	fat	ADJ
easat-7610	64	3	absorption	absorption	NOUN
easat-7610	64	4	in	in	ADP
easat-7610	64	5	donuts	donut	NOUN
easat-7610	64	6	exhibited	exhibit	VERB
easat-7610	64	7	significant	significant	ADJ
easat-7610	64	8	variability	variability	NOUN
easat-7610	64	9	(	(	PUNCT
easat-7610	64	10	sd	sd	NOUN
easat-7610	64	11	=	=	SYM
easat-7610	64	12	8.07	8.07	NUM
easat-7610	64	13	%	%	NOUN
easat-7610	64	14	)	)	PUNCT
easat-7610	64	15	,	,	PUNCT
easat-7610	64	16	underscoring	underscore	VERB
easat-7610	64	17	the	the	DET
easat-7610	64	18	influence	influence	NOUN
easat-7610	64	19	of	of	ADP
easat-7610	64	20	hydrocolloids	hydrocolloid	NOUN
easat-7610	64	21	on	on	ADP
easat-7610	64	22	oil	oil	NOUN
easat-7610	64	23	absorption	absorption	NOUN
easat-7610	64	24	.	.	PUNCT
easat-7610	65	1	these	these	DET
easat-7610	65	2	findings	finding	NOUN
easat-7610	65	3	provide	provide	VERB
easat-7610	65	4	a	a	DET
easat-7610	65	5	foundation	foundation	NOUN
easat-7610	65	6	for	for	ADP
easat-7610	65	7	further	further	ADJ
easat-7610	65	8	development	development	NOUN
easat-7610	65	9	of	of	ADP
easat-7610	65	10	healthier	healthy	ADJ
easat-7610	65	11	or	or	CCONJ
easat-7610	65	12	functionally	functionally	ADV
easat-7610	65	13	enhanced	enhance	VERB
easat-7610	65	14	donut	donut	NOUN
easat-7610	65	15	products	product	NOUN
easat-7610	65	16	.	.	PUNCT
easat-7610	66	1	2.2	2.2	NUM
easat-7610	66	2	.	.	PUNCT
easat-7610	66	3	preparation	preparation	NOUN
easat-7610	66	4	of	of	ADP
easat-7610	66	5	donuts	donut	NOUN
easat-7610	66	6	and	and	CCONJ
easat-7610	66	7	application	application	NOUN
easat-7610	66	8	of	of	ADP
easat-7610	66	9	hydrocolloids	hydrocolloid	NOUN
easat-7610	66	10	the	the	DET
easat-7610	66	11	control	control	NOUN
easat-7610	66	12	donut	donut	NOUN
easat-7610	66	13	recipe	recipe	NOUN
easat-7610	66	14	included	include	VERB
easat-7610	66	15	exclusively	exclusively	ADV
easat-7610	66	16	wheat	wheat	NOUN
easat-7610	66	17	flour	flour	NOUN
easat-7610	66	18	.	.	PUNCT
easat-7610	67	1	in	in	ADP
easat-7610	67	2	the	the	DET
easat-7610	67	3	experimental	experimental	ADJ
easat-7610	67	4	groups	group	NOUN
easat-7610	67	5	,	,	PUNCT
easat-7610	67	6	30	30	NUM
easat-7610	67	7	%	%	NOUN
easat-7610	67	8	of	of	ADP
easat-7610	67	9	the	the	DET
easat-7610	67	10	wheat	wheat	NOUN
easat-7610	67	11	flour	flour	NOUN
easat-7610	67	12	was	be	AUX
easat-7610	67	13	replaced	replace	VERB
easat-7610	67	14	with	with	ADP
easat-7610	67	15	riceberry	riceberry	VERB
easat-7610	67	16	flour	flour	NOUN
easat-7610	67	17	.	.	PUNCT
easat-7610	68	1	six	six	NUM
easat-7610	68	2	treatment	treatment	NOUN
easat-7610	68	3	groups	group	NOUN
easat-7610	68	4	were	be	AUX
easat-7610	68	5	established	establish	VERB
easat-7610	68	6	using	use	VERB
easat-7610	68	7	hpmc	hpmc	PROPN
easat-7610	68	8	or	or	CCONJ
easat-7610	68	9	mc	mc	PROPN
easat-7610	68	10	,	,	PUNCT
easat-7610	68	11	delivered	deliver	VERB
easat-7610	68	12	through	through	ADP
easat-7610	68	13	surface	surface	NOUN
easat-7610	68	14	coating	coating	NOUN
easat-7610	68	15	,	,	PUNCT
easat-7610	68	16	incorporation	incorporation	NOUN
easat-7610	68	17	into	into	ADP
easat-7610	68	18	dough	dough	NOUN
easat-7610	68	19	,	,	PUNCT
easat-7610	68	20	or	or	CCONJ
easat-7610	68	21	a	a	DET
easat-7610	68	22	combination	combination	NOUN
easat-7610	68	23	of	of	ADP
easat-7610	68	24	both	both	DET
easat-7610	68	25	methods	method	NOUN
easat-7610	68	26	.	.	PUNCT
easat-7610	69	1	hydrocolloid	hydrocolloid	NOUN
easat-7610	69	2	solutions	solution	NOUN
easat-7610	69	3	for	for	ADP
easat-7610	69	4	surface	surface	NOUN
easat-7610	69	5	application	application	NOUN
easat-7610	69	6	were	be	AUX
easat-7610	69	7	formulated	formulate	VERB
easat-7610	69	8	by	by	ADP
easat-7610	69	9	dissolving	dissolve	VERB
easat-7610	69	10	0.06	0.06	NUM
easat-7610	69	11	g	g	NOUN
easat-7610	69	12	of	of	ADP
easat-7610	69	13	hpmc	hpmc	PROPN
easat-7610	69	14	or	or	CCONJ
easat-7610	69	15	mc	mc	PROPN
easat-7610	69	16	in	in	ADP
easat-7610	69	17	2902	2902	NUM
easat-7610	69	18	edelweiss	edelweiss	PROPN
easat-7610	69	19	applied	apply	VERB
easat-7610	69	20	science	science	NOUN
easat-7610	69	21	and	and	CCONJ
easat-7610	69	22	technology	technology	NOUN
easat-7610	69	23	issn	issn	PROPN
easat-7610	69	24	:	:	PUNCT
easat-7610	69	25	2576	2576	NUM
easat-7610	69	26	-	-	SYM
easat-7610	69	27	8484	8484	NUM
easat-7610	69	28	vol	vol	NOUN
easat-7610	69	29	.	.	PROPN
easat-7610	70	1	9	9	NUM
easat-7610	70	2	,	,	PUNCT
easat-7610	70	3	no	no	INTJ
easat-7610	70	4	.	.	NOUN
easat-7610	70	5	5	5	NUM
easat-7610	70	6	:	:	SYM
easat-7610	70	7	2899	2899	NUM
easat-7610	70	8	-	-	SYM
easat-7610	70	9	2910	2910	NUM
easat-7610	70	10	,	,	PUNCT
easat-7610	70	11	2025	2025	NUM
easat-7610	70	12	doi	doi	NOUN
easat-7610	70	13	:	:	PUNCT
easat-7610	70	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	70	15	©	©	PROPN
easat-7610	70	16	2025	2025	NUM
easat-7610	70	17	by	by	ADP
easat-7610	70	18	the	the	DET
easat-7610	70	19	authors	author	NOUN
easat-7610	70	20	;	;	PUNCT
easat-7610	70	21	licensee	licensee	PROPN
easat-7610	70	22	learning	learning	NOUN
easat-7610	70	23	gate	gate	VERB
easat-7610	70	24	6.25	6.25	NUM
easat-7610	70	25	g	g	NOUN
easat-7610	70	26	of	of	ADP
easat-7610	70	27	water	water	NOUN
easat-7610	70	28	and	and	CCONJ
easat-7610	70	29	applying	apply	VERB
easat-7610	70	30	the	the	DET
easat-7610	70	31	mixture	mixture	NOUN
easat-7610	70	32	to	to	ADP
easat-7610	70	33	the	the	DET
easat-7610	70	34	donut	donut	NOUN
easat-7610	70	35	surface	surface	NOUN
easat-7610	70	36	before	before	ADP
easat-7610	70	37	frying	frying	NOUN
easat-7610	70	38	.	.	PUNCT
easat-7610	71	1	incorporated	incorporate	VERB
easat-7610	71	2	samples	sample	NOUN
easat-7610	71	3	utilized	utilize	VERB
easat-7610	71	4	5	5	NUM
easat-7610	71	5	%	%	NOUN
easat-7610	71	6	hydrocolloid	hydrocolloid	NOUN
easat-7610	71	7	(	(	PUNCT
easat-7610	71	8	w	w	PROPN
easat-7610	71	9	/	/	SYM
easat-7610	71	10	w	w	NOUN
easat-7610	71	11	)	)	PUNCT
easat-7610	71	12	relative	relative	ADJ
easat-7610	71	13	to	to	ADP
easat-7610	71	14	flour	flour	NOUN
easat-7610	71	15	weight	weight	NOUN
easat-7610	71	16	.	.	PUNCT
easat-7610	72	1	these	these	PRON
easat-7610	72	2	were	be	AUX
easat-7610	72	3	derived	derive	VERB
easat-7610	72	4	from	from	ADP
easat-7610	72	5	the	the	DET
easat-7610	72	6	works	work	NOUN
easat-7610	72	7	of	of	ADP
easat-7610	72	8	sirichonworranit	sirichonworranit	PROPN
easat-7610	72	9	,	,	PUNCT
easat-7610	72	10	et	et	PROPN
easat-7610	72	11	al	al	PROPN
easat-7610	72	12	.	.	PUNCT
easat-7610	73	1	[	[	X
easat-7610	73	2	28	28	NUM
easat-7610	73	3	]	]	PUNCT
easat-7610	73	4	.	.	PUNCT
easat-7610	74	1	the	the	DET
easat-7610	74	2	donut	donut	NOUN
easat-7610	74	3	recipes	recipe	NOUN
easat-7610	74	4	are	be	AUX
easat-7610	74	5	comprised	comprise	VERB
easat-7610	74	6	as	as	ADP
easat-7610	74	7	present	present	ADJ
easat-7610	74	8	in	in	ADP
easat-7610	74	9	table	table	NOUN
easat-7610	74	10	2	2	NUM
easat-7610	74	11	.	.	PUNCT
easat-7610	74	12	table	table	NOUN
easat-7610	74	13	2	2	NUM
easat-7610	74	14	.	.	PUNCT
easat-7610	75	1	donut	donut	NOUN
easat-7610	75	2	formulation	formulation	NOUN
easat-7610	75	3	descriptions	description	NOUN
easat-7610	75	4	.	.	PUNCT
easat-7610	76	1	formula	formula	VERB
easat-7610	76	2	key	key	ADJ
easat-7610	76	3	ingredients	ingredient	NOUN
easat-7610	76	4	description	description	NOUN
easat-7610	76	5	control	control	VERB
easat-7610	76	6	100	100	NUM
easat-7610	76	7	%	%	NOUN
easat-7610	76	8	wheat	wheat	NOUN
easat-7610	76	9	flour	flour	NOUN
easat-7610	76	10	control	control	NOUN
easat-7610	76	11	sample	sample	NOUN
easat-7610	76	12	without	without	ADP
easat-7610	76	13	riceberry	riceberry	VERB
easat-7610	76	14	flour	flour	NOUN
easat-7610	76	15	or	or	CCONJ
easat-7610	76	16	hydrocolloids	hydrocolloid	NOUN
easat-7610	76	17	.	.	PUNCT
easat-7610	77	1	rb	rb	NOUN
easat-7610	77	2	30	30	NUM
easat-7610	77	3	%	%	NOUN
easat-7610	77	4	riceberry	riceberry	VERB
easat-7610	77	5	flour	flour	NOUN
easat-7610	77	6	partial	partial	ADJ
easat-7610	77	7	replacement	replacement	NOUN
easat-7610	77	8	of	of	ADP
easat-7610	77	9	wheat	wheat	NOUN
easat-7610	77	10	flour	flour	NOUN
easat-7610	77	11	with	with	ADP
easat-7610	77	12	30	30	NUM
easat-7610	77	13	%	%	NOUN
easat-7610	77	14	riceberry	riceberry	NOUN
easat-7610	77	15	flour	flour	NOUN
easat-7610	77	16	;	;	PUNCT
easat-7610	77	17	no	no	DET
easat-7610	77	18	hydrocolloids	hydrocolloid	NOUN
easat-7610	77	19	added	add	VERB
easat-7610	77	20	.	.	PUNCT
easat-7610	78	1	rbch	rbch	NOUN
easat-7610	78	2	30	30	NUM
easat-7610	78	3	%	%	NOUN
easat-7610	78	4	riceberry	riceberry	VERB
easat-7610	78	5	flour	flour	NOUN
easat-7610	78	6	+	+	CCONJ
easat-7610	78	7	coated	coated	ADJ
easat-7610	78	8	hpmc	hpmc	PROPN
easat-7610	78	9	riceberry	riceberry	VERB
easat-7610	78	10	flour	flour	NOUN
easat-7610	78	11	formulation	formulation	NOUN
easat-7610	78	12	with	with	ADP
easat-7610	78	13	hpmc	hpmc	NOUN
easat-7610	78	14	applied	apply	VERB
easat-7610	78	15	by	by	ADP
easat-7610	78	16	surface	surface	NOUN
easat-7610	78	17	coating	coating	NOUN
easat-7610	78	18	.	.	PUNCT
easat-7610	79	1	rbcm	rbcm	PROPN
easat-7610	79	2	30	30	NUM
easat-7610	79	3	%	%	NOUN
easat-7610	79	4	riceberry	riceberry	VERB
easat-7610	79	5	flour	flour	NOUN
easat-7610	79	6	+	+	CCONJ
easat-7610	79	7	coated	coated	ADJ
easat-7610	79	8	mc	mc	PROPN
easat-7610	79	9	riceberry	riceberry	VERB
easat-7610	79	10	flour	flour	NOUN
easat-7610	79	11	formulation	formulation	NOUN
easat-7610	79	12	with	with	ADP
easat-7610	79	13	mc	mc	PROPN
easat-7610	79	14	applied	apply	VERB
easat-7610	79	15	by	by	ADP
easat-7610	79	16	surface	surface	NOUN
easat-7610	79	17	coating	coating	NOUN
easat-7610	79	18	.	.	PUNCT
easat-7610	80	1	rbh	rbh	NOUN
easat-7610	80	2	30	30	NUM
easat-7610	80	3	%	%	NOUN
easat-7610	80	4	riceberry	riceberry	VERB
easat-7610	80	5	flour	flour	NOUN
easat-7610	80	6	+	+	CCONJ
easat-7610	80	7	added	add	VERB
easat-7610	80	8	hpmc	hpmc	PROPN
easat-7610	80	9	hpmc	hpmc	PROPN
easat-7610	80	10	added	add	VERB
easat-7610	80	11	directly	directly	ADV
easat-7610	80	12	into	into	ADP
easat-7610	80	13	the	the	DET
easat-7610	80	14	formulation	formulation	NOUN
easat-7610	80	15	with	with	ADP
easat-7610	80	16	30	30	NUM
easat-7610	80	17	%	%	NOUN
easat-7610	80	18	riceberry	riceberry	VERB
easat-7610	80	19	flour	flour	NOUN
easat-7610	80	20	.	.	PUNCT
easat-7610	81	1	rbm	rbm	PROPN
easat-7610	81	2	30	30	NUM
easat-7610	81	3	%	%	NOUN
easat-7610	81	4	riceberry	riceberry	VERB
easat-7610	81	5	flour	flour	NOUN
easat-7610	81	6	+	+	CCONJ
easat-7610	81	7	added	add	VERB
easat-7610	81	8	mc	mc	PROPN
easat-7610	81	9	mc	mc	PROPN
easat-7610	81	10	added	add	VERB
easat-7610	81	11	directly	directly	ADV
easat-7610	81	12	into	into	ADP
easat-7610	81	13	the	the	DET
easat-7610	81	14	formulation	formulation	NOUN
easat-7610	81	15	with	with	ADP
easat-7610	81	16	30	30	NUM
easat-7610	81	17	%	%	NOUN
easat-7610	81	18	riceberry	riceberry	VERB
easat-7610	81	19	flour	flour	NOUN
easat-7610	81	20	.	.	PUNCT
easat-7610	82	1	rbhch	rbhch	NOUN
easat-7610	82	2	30	30	NUM
easat-7610	82	3	%	%	NOUN
easat-7610	82	4	riceberry	riceberry	VERB
easat-7610	82	5	flour	flour	NOUN
easat-7610	82	6	+	+	CCONJ
easat-7610	82	7	added	add	VERB
easat-7610	82	8	+	+	CCONJ
easat-7610	82	9	coated	coated	ADJ
easat-7610	82	10	hpmc	hpmc	ADJ
easat-7610	82	11	combined	combined	ADJ
easat-7610	82	12	method	method	NOUN
easat-7610	82	13	:	:	PUNCT
easat-7610	82	14	hpmc	hpmc	PROPN
easat-7610	82	15	added	add	VERB
easat-7610	82	16	and	and	CCONJ
easat-7610	82	17	coated	coat	VERB
easat-7610	82	18	in	in	ADP
easat-7610	82	19	riceberry	riceberry	VERB
easat-7610	82	20	flour	flour	NOUN
easat-7610	82	21	formula	formula	NOUN
easat-7610	82	22	.	.	PUNCT
easat-7610	83	1	rbmcm	rbmcm	NOUN
easat-7610	83	2	30	30	NUM
easat-7610	83	3	%	%	NOUN
easat-7610	83	4	riceberry	riceberry	VERB
easat-7610	83	5	flour	flour	NOUN
easat-7610	83	6	+	+	CCONJ
easat-7610	83	7	added	add	VERB
easat-7610	83	8	+	+	CCONJ
easat-7610	83	9	coated	coated	ADJ
easat-7610	83	10	mc	mc	PROPN
easat-7610	83	11	combined	combine	VERB
easat-7610	83	12	method	method	NOUN
easat-7610	83	13	:	:	PUNCT
easat-7610	83	14	mc	mc	PROPN
easat-7610	83	15	added	add	VERB
easat-7610	83	16	and	and	CCONJ
easat-7610	83	17	coated	coat	VERB
easat-7610	83	18	in	in	ADP
easat-7610	83	19	riceberry	riceberry	VERB
easat-7610	83	20	flour	flour	NOUN
easat-7610	83	21	formula	formula	NOUN
easat-7610	83	22	.	.	PUNCT
easat-7610	84	1	donut	donut	NOUN
easat-7610	84	2	dough	dough	NOUN
easat-7610	84	3	was	be	AUX
easat-7610	84	4	produced	produce	VERB
easat-7610	84	5	by	by	ADP
easat-7610	84	6	combining	combine	VERB
easat-7610	84	7	dry	dry	ADJ
easat-7610	84	8	ingredients	ingredient	NOUN
easat-7610	84	9	,	,	PUNCT
easat-7610	84	10	subsequently	subsequently	ADV
easat-7610	84	11	including	include	VERB
easat-7610	84	12	eggs	egg	NOUN
easat-7610	84	13	and	and	CCONJ
easat-7610	84	14	water	water	NOUN
easat-7610	84	15	,	,	PUNCT
easat-7610	84	16	and	and	CCONJ
easat-7610	84	17	finally	finally	ADV
easat-7610	84	18	adding	add	VERB
easat-7610	84	19	shortening	shortening	NOUN
easat-7610	84	20	.	.	PUNCT
easat-7610	85	1	the	the	DET
easat-7610	85	2	amalgamation	amalgamation	NOUN
easat-7610	85	3	was	be	AUX
easat-7610	85	4	kneaded	knead	VERB
easat-7610	85	5	utilizing	utilize	VERB
easat-7610	85	6	a	a	DET
easat-7610	85	7	stand	stand	NOUN
easat-7610	85	8	mixer	mixer	NOUN
easat-7610	85	9	(	(	PUNCT
easat-7610	85	10	kitchenaid	kitchenaid	PROPN
easat-7610	85	11	heavy	heavy	PROPN
easat-7610	85	12	duty	duty	PROPN
easat-7610	85	13	,	,	PUNCT
easat-7610	85	14	usa	usa	PROPN
easat-7610	85	15	)	)	PUNCT
easat-7610	85	16	for	for	ADP
easat-7610	85	17	15	15	NUM
easat-7610	85	18	minutes	minute	NOUN
easat-7610	85	19	.	.	PUNCT
easat-7610	86	1	dough	dough	NOUN
easat-7610	86	2	balls	ball	NOUN
easat-7610	86	3	were	be	AUX
easat-7610	86	4	proofed	proof	VERB
easat-7610	86	5	at	at	ADP
easat-7610	86	6	30	30	NUM
easat-7610	86	7	 	 	SPACE
easat-7610	86	8	°	°	NOUN
easat-7610	86	9	c	c	NOUN
easat-7610	86	10	and	and	CCONJ
easat-7610	86	11	70	70	NUM
easat-7610	86	12	%	%	NOUN
easat-7610	86	13	relative	relative	ADJ
easat-7610	86	14	humidity	humidity	NOUN
easat-7610	86	15	for	for	ADP
easat-7610	86	16	30	30	NUM
easat-7610	86	17	minutes	minute	NOUN
easat-7610	86	18	,	,	PUNCT
easat-7610	86	19	then	then	ADV
easat-7610	86	20	fried	fry	VERB
easat-7610	86	21	in	in	ADP
easat-7610	86	22	rice	rice	NOUN
easat-7610	86	23	bran	bran	NOUN
easat-7610	86	24	oil	oil	NOUN
easat-7610	86	25	at	at	ADP
easat-7610	86	26	170	170	NUM
easat-7610	86	27	 	 	SPACE
easat-7610	86	28	°	°	PROPN
easat-7610	86	29	c	c	NOUN
easat-7610	86	30	for	for	ADP
easat-7610	86	31	2	2	NUM
easat-7610	86	32	minutes	minute	NOUN
easat-7610	86	33	on	on	ADP
easat-7610	86	34	each	each	DET
easat-7610	86	35	side	side	NOUN
easat-7610	86	36	.	.	PUNCT
easat-7610	87	1	donuts	donut	NOUN
easat-7610	87	2	were	be	AUX
easat-7610	87	3	extracted	extract	VERB
easat-7610	87	4	and	and	CCONJ
easat-7610	87	5	preserved	preserve	VERB
easat-7610	87	6	in	in	ADP
easat-7610	87	7	airtight	airtight	NOUN
easat-7610	87	8	containers	container	NOUN
easat-7610	87	9	.	.	PUNCT
easat-7610	88	1	2.3	2.3	NUM
easat-7610	88	2	.	.	PUNCT
easat-7610	89	1	physicochemical	physicochemical	ADJ
easat-7610	89	2	analysis	analysis	NOUN
easat-7610	89	3	color	color	NOUN
easat-7610	89	4	measurements	measurement	NOUN
easat-7610	89	5	of	of	ADP
easat-7610	89	6	the	the	DET
easat-7610	89	7	crust	crust	NOUN
easat-7610	89	8	and	and	CCONJ
easat-7610	89	9	crumb	crumb	NOUN
easat-7610	89	10	were	be	AUX
easat-7610	89	11	conducted	conduct	VERB
easat-7610	89	12	using	use	VERB
easat-7610	89	13	a	a	DET
easat-7610	89	14	hunter	hunter	NOUN
easat-7610	89	15	lab	lab	NOUN
easat-7610	89	16	colorquest	colorquest	NOUN
easat-7610	89	17	xe	xe	PROPN
easat-7610	89	18	(	(	PUNCT
easat-7610	89	19	usa	usa	PROPN
easat-7610	89	20	)	)	PUNCT
easat-7610	89	21	under	under	ADP
easat-7610	89	22	d65	d65	NOUN
easat-7610	89	23	lighting	lighting	NOUN
easat-7610	89	24	in	in	ADP
easat-7610	89	25	cie	cie	PROPN
easat-7610	89	26	lab	lab	PROPN
easat-7610	89	27	*	*	PROPN
easat-7610	89	28	space	space	NOUN
easat-7610	89	29	.	.	PUNCT
easat-7610	90	1	the	the	DET
easat-7610	90	2	specific	specific	ADJ
easat-7610	90	3	volume	volume	NOUN
easat-7610	90	4	was	be	AUX
easat-7610	90	5	determined	determine	VERB
easat-7610	90	6	utilizing	utilize	VERB
easat-7610	90	7	the	the	DET
easat-7610	90	8	rapeseed	rapeseed	NOUN
easat-7610	90	9	displacement	displacement	NOUN
easat-7610	90	10	method	method	NOUN
easat-7610	90	11	.	.	PUNCT
easat-7610	91	1	texture	texture	ADJ
easat-7610	91	2	analysis	analysis	NOUN
easat-7610	91	3	was	be	AUX
easat-7610	91	4	performed	perform	VERB
easat-7610	91	5	utilizing	utilize	VERB
easat-7610	91	6	a	a	DET
easat-7610	91	7	ta	ta	NOUN
easat-7610	91	8	plus	plus	CCONJ
easat-7610	91	9	texture	texture	ADJ
easat-7610	91	10	analyzer	analyzer	NOUN
easat-7610	91	11	(	(	PUNCT
easat-7610	91	12	lloyd	lloyd	PROPN
easat-7610	91	13	instruments	instruments	PROPN
easat-7610	91	14	,	,	PUNCT
easat-7610	91	15	uk	uk	PROPN
easat-7610	91	16	)	)	PUNCT
easat-7610	91	17	equipped	equip	VERB
easat-7610	91	18	with	with	ADP
easat-7610	91	19	a	a	DET
easat-7610	91	20	20	20	NUM
easat-7610	91	21	mm	mm	NOUN
easat-7610	91	22	probe	probe	NOUN
easat-7610	91	23	,	,	PUNCT
easat-7610	91	24	compressing	compress	VERB
easat-7610	91	25	samples	sample	NOUN
easat-7610	91	26	to	to	ADP
easat-7610	91	27	50	50	NUM
easat-7610	91	28	%	%	NOUN
easat-7610	91	29	of	of	ADP
easat-7610	91	30	their	their	PRON
easat-7610	91	31	original	original	ADJ
easat-7610	91	32	height	height	NOUN
easat-7610	91	33	at	at	ADP
easat-7610	91	34	a	a	DET
easat-7610	91	35	rate	rate	NOUN
easat-7610	91	36	of	of	ADP
easat-7610	91	37	2	2	NUM
easat-7610	91	38	mm	mm	NOUN
easat-7610	91	39	/	/	SYM
easat-7610	91	40	s	s	PROPN
easat-7610	91	41	to	to	PART
easat-7610	91	42	evaluate	evaluate	VERB
easat-7610	91	43	hardness	hardness	NOUN
easat-7610	91	44	,	,	PUNCT
easat-7610	91	45	cohesion	cohesion	NOUN
easat-7610	91	46	,	,	PUNCT
easat-7610	91	47	springiness	springiness	NOUN
easat-7610	91	48	,	,	PUNCT
easat-7610	91	49	and	and	CCONJ
easat-7610	91	50	chewiness	chewiness	NOUN
easat-7610	91	51	.	.	PUNCT
easat-7610	92	1	the	the	DET
easat-7610	92	2	moisture	moisture	NOUN
easat-7610	92	3	and	and	CCONJ
easat-7610	92	4	fat	fat	ADJ
easat-7610	92	5	content	content	NOUN
easat-7610	92	6	were	be	AUX
easat-7610	92	7	assessed	assess	VERB
easat-7610	92	8	according	accord	VERB
easat-7610	92	9	to	to	ADP
easat-7610	92	10	established	establish	VERB
easat-7610	92	11	aoac	aoac	PROPN
easat-7610	92	12	(	(	PUNCT
easat-7610	92	13	2012	2012	NUM
easat-7610	92	14	)	)	PUNCT
easat-7610	92	15	methodologies	methodology	NOUN
easat-7610	92	16	.	.	PUNCT
easat-7610	93	1	oil	oil	NOUN
easat-7610	93	2	absorption	absorption	NOUN
easat-7610	93	3	and	and	CCONJ
easat-7610	93	4	moisture	moisture	NOUN
easat-7610	93	5	evaporation	evaporation	NOUN
easat-7610	93	6	were	be	AUX
easat-7610	93	7	determined	determine	VERB
easat-7610	93	8	using	use	VERB
easat-7610	93	9	the	the	DET
easat-7610	93	10	mass	mass	NOUN
easat-7610	93	11	balance	balance	NOUN
easat-7610	93	12	equations	equation	NOUN
easat-7610	93	13	as	as	SCONJ
easat-7610	93	14	employed	employ	VERB
easat-7610	93	15	by	by	ADP
easat-7610	93	16	kim	kim	PROPN
easat-7610	93	17	,	,	PUNCT
easat-7610	93	18	et	et	PROPN
easat-7610	93	19	al	al	PROPN
easat-7610	93	20	.	.	PUNCT
easat-7610	94	1	[	[	X
easat-7610	94	2	20	20	NUM
easat-7610	94	3	]	]	PUNCT
easat-7610	94	4	.	.	PUNCT
easat-7610	95	1	2.4	2.4	NUM
easat-7610	95	2	.	.	PUNCT
easat-7610	95	3	sensory	sensory	ADJ
easat-7610	95	4	evaluation	evaluation	NOUN
easat-7610	95	5	a	a	DET
easat-7610	95	6	hedonic	hedonic	ADJ
easat-7610	95	7	evaluation	evaluation	NOUN
easat-7610	95	8	utilizing	utilize	VERB
easat-7610	95	9	a	a	DET
easat-7610	95	10	9	9	NUM
easat-7610	95	11	-	-	PUNCT
easat-7610	95	12	point	point	NOUN
easat-7610	95	13	scale	scale	NOUN
easat-7610	95	14	was	be	AUX
easat-7610	95	15	performed	perform	VERB
easat-7610	95	16	with	with	ADP
easat-7610	95	17	60	60	NUM
easat-7610	95	18	untrained	untrained	ADJ
easat-7610	95	19	panelists	panelist	NOUN
easat-7610	95	20	aged	age	VERB
easat-7610	95	21	18	18	NUM
easat-7610	95	22	to	to	PART
easat-7610	95	23	60	60	NUM
easat-7610	95	24	.	.	PUNCT
easat-7610	96	1	the	the	DET
easat-7610	96	2	assessed	assess	VERB
easat-7610	96	3	attributes	attribute	NOUN
easat-7610	96	4	comprised	comprise	VERB
easat-7610	96	5	color	color	NOUN
easat-7610	96	6	,	,	PUNCT
easat-7610	96	7	scent	scent	NOUN
easat-7610	96	8	,	,	PUNCT
easat-7610	96	9	flavor	flavor	NOUN
easat-7610	96	10	,	,	PUNCT
easat-7610	96	11	texture	texture	NOUN
easat-7610	96	12	,	,	PUNCT
easat-7610	96	13	and	and	CCONJ
easat-7610	96	14	overall	overall	ADJ
easat-7610	96	15	acceptability	acceptability	NOUN
easat-7610	96	16	.	.	PUNCT
easat-7610	97	1	donuts	donut	NOUN
easat-7610	97	2	were	be	AUX
easat-7610	97	3	presented	present	VERB
easat-7610	97	4	in	in	ADP
easat-7610	97	5	a	a	DET
easat-7610	97	6	coded	code	VERB
easat-7610	97	7	and	and	CCONJ
easat-7610	97	8	randomized	randomized	ADJ
easat-7610	97	9	manner	manner	NOUN
easat-7610	97	10	to	to	PART
easat-7610	97	11	reduce	reduce	VERB
easat-7610	97	12	bias	bias	NOUN
easat-7610	97	13	,	,	PUNCT
easat-7610	97	14	and	and	CCONJ
easat-7610	97	15	evaluations	evaluation	NOUN
easat-7610	97	16	were	be	AUX
easat-7610	97	17	conducted	conduct	VERB
easat-7610	97	18	on	on	ADP
easat-7610	97	19	two	two	NUM
easat-7610	97	20	separate	separate	ADJ
easat-7610	97	21	days	day	NOUN
easat-7610	97	22	for	for	ADP
easat-7610	97	23	validation	validation	NOUN
easat-7610	97	24	.	.	PUNCT
easat-7610	98	1	2.5	2.5	NUM
easat-7610	98	2	.	.	PUNCT
easat-7610	99	1	random	random	ADJ
easat-7610	99	2	forest	forest	NOUN
easat-7610	99	3	regression	regression	NOUN
easat-7610	99	4	(	(	PUNCT
easat-7610	99	5	rfr	rfr	PROPN
easat-7610	99	6	)	)	PUNCT
easat-7610	99	7	model	model	NOUN
easat-7610	99	8	the	the	DET
easat-7610	99	9	random	random	ADJ
easat-7610	99	10	forest	forest	NOUN
easat-7610	99	11	regression	regression	NOUN
easat-7610	99	12	(	(	PUNCT
easat-7610	99	13	rfr	rfr	PROPN
easat-7610	99	14	)	)	PUNCT
easat-7610	99	15	model	model	NOUN
easat-7610	99	16	is	be	AUX
easat-7610	99	17	an	an	DET
easat-7610	99	18	ensemble	ensemble	ADJ
easat-7610	99	19	machine	machine	NOUN
easat-7610	99	20	learning	learning	NOUN
easat-7610	99	21	method	method	NOUN
easat-7610	99	22	that	that	PRON
easat-7610	99	23	builds	build	VERB
easat-7610	99	24	numerous	numerous	ADJ
easat-7610	99	25	decision	decision	NOUN
easat-7610	99	26	trees	tree	NOUN
easat-7610	99	27	during	during	ADP
easat-7610	99	28	training	training	NOUN
easat-7610	99	29	and	and	CCONJ
easat-7610	99	30	produces	produce	VERB
easat-7610	99	31	the	the	DET
easat-7610	99	32	average	average	ADJ
easat-7610	99	33	prediction	prediction	NOUN
easat-7610	99	34	from	from	ADP
easat-7610	99	35	the	the	DET
easat-7610	99	36	individual	individual	ADJ
easat-7610	99	37	trees	tree	NOUN
easat-7610	99	38	.	.	PUNCT
easat-7610	100	1	this	this	DET
easat-7610	100	2	method	method	NOUN
easat-7610	100	3	is	be	AUX
easat-7610	100	4	particularly	particularly	ADV
easat-7610	100	5	adept	adept	ADJ
easat-7610	100	6	at	at	ADP
easat-7610	100	7	modeling	model	VERB
easat-7610	100	8	intricate	intricate	ADJ
easat-7610	100	9	,	,	PUNCT
easat-7610	100	10	nonlinear	nonlinear	ADJ
easat-7610	100	11	interactions	interaction	NOUN
easat-7610	100	12	and	and	CCONJ
easat-7610	100	13	high	high	ADJ
easat-7610	100	14	-	-	PUNCT
easat-7610	100	15	dimensional	dimensional	ADJ
easat-7610	100	16	data	datum	NOUN
easat-7610	100	17	,	,	PUNCT
easat-7610	100	18	rendering	render	VERB
easat-7610	100	19	it	it	PRON
easat-7610	100	20	a	a	DET
easat-7610	100	21	dependable	dependable	ADJ
easat-7610	100	22	approach	approach	NOUN
easat-7610	100	23	for	for	ADP
easat-7610	100	24	food	food	NOUN
easat-7610	100	25	formulation	formulation	NOUN
easat-7610	100	26	and	and	CCONJ
easat-7610	100	27	quality	quality	NOUN
easat-7610	100	28	prediction	prediction	NOUN
easat-7610	100	29	.	.	PUNCT
easat-7610	101	1	this	this	DET
easat-7610	101	2	study	study	NOUN
easat-7610	101	3	utilized	utilize	VERB
easat-7610	101	4	rfr	rfr	PROPN
easat-7610	101	5	to	to	PART
easat-7610	101	6	forecast	forecast	VERB
easat-7610	101	7	essential	essential	ADJ
easat-7610	101	8	response	response	NOUN
easat-7610	101	9	characteristics	characteristic	NOUN
easat-7610	101	10	such	such	ADJ
easat-7610	101	11	as	as	ADP
easat-7610	101	12	oil	oil	NOUN
easat-7610	101	13	uptake	uptake	NOUN
easat-7610	101	14	(	(	PUNCT
easat-7610	101	15	%	%	INTJ
easat-7610	101	16	)	)	PUNCT
easat-7610	101	17	,	,	PUNCT
easat-7610	101	18	moisture	moisture	NOUN
easat-7610	101	19	loss	loss	NOUN
easat-7610	101	20	(	(	PUNCT
easat-7610	101	21	%	%	NOUN
easat-7610	101	22	)	)	PUNCT
easat-7610	101	23	,	,	PUNCT
easat-7610	101	24	textural	textural	ADJ
easat-7610	101	25	parameters	parameter	NOUN
easat-7610	101	26	(	(	PUNCT
easat-7610	101	27	hardness	hardness	NOUN
easat-7610	101	28	,	,	PUNCT
easat-7610	101	29	cohesion	cohesion	NOUN
easat-7610	101	30	,	,	PUNCT
easat-7610	101	31	springiness	springiness	NOUN
easat-7610	101	32	,	,	PUNCT
easat-7610	101	33	chewiness	chewiness	NOUN
easat-7610	101	34	)	)	PUNCT
easat-7610	101	35	,	,	PUNCT
easat-7610	101	36	and	and	CCONJ
easat-7610	101	37	sensory	sensory	ADJ
easat-7610	101	38	evaluations	evaluation	NOUN
easat-7610	101	39	2903	2903	NUM
easat-7610	101	40	edelweiss	edelweiss	PROPN
easat-7610	101	41	applied	apply	VERB
easat-7610	101	42	science	science	NOUN
easat-7610	101	43	and	and	CCONJ
easat-7610	101	44	technology	technology	NOUN
easat-7610	101	45	issn	issn	PROPN
easat-7610	101	46	:	:	PUNCT
easat-7610	101	47	2576	2576	NUM
easat-7610	101	48	-	-	SYM
easat-7610	101	49	8484	8484	NUM
easat-7610	101	50	vol	vol	NOUN
easat-7610	101	51	.	.	PROPN
easat-7610	102	1	9	9	NUM
easat-7610	102	2	,	,	PUNCT
easat-7610	102	3	no	no	INTJ
easat-7610	102	4	.	.	NOUN
easat-7610	102	5	5	5	NUM
easat-7610	102	6	:	:	SYM
easat-7610	102	7	2899	2899	NUM
easat-7610	102	8	-	-	SYM
easat-7610	102	9	2910	2910	NUM
easat-7610	102	10	,	,	PUNCT
easat-7610	102	11	2025	2025	NUM
easat-7610	102	12	doi	doi	NOUN
easat-7610	102	13	:	:	PUNCT
easat-7610	102	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	102	15	©	©	PROPN
easat-7610	102	16	2025	2025	NUM
easat-7610	102	17	by	by	ADP
easat-7610	102	18	the	the	DET
easat-7610	102	19	authors	author	NOUN
easat-7610	102	20	;	;	PUNCT
easat-7610	102	21	licensee	licensee	PROPN
easat-7610	102	22	learning	learning	NOUN
easat-7610	102	23	gate	gate	NOUN
easat-7610	102	24	(	(	PUNCT
easat-7610	102	25	overall	overall	ADV
easat-7610	102	26	like	like	ADP
easat-7610	102	27	)	)	PUNCT
easat-7610	102	28	.	.	PUNCT
easat-7610	103	1	the	the	DET
easat-7610	103	2	input	input	NOUN
easat-7610	103	3	features	feature	NOUN
easat-7610	103	4	were	be	AUX
easat-7610	103	5	hydrocolloid	hydrocolloid	NOUN
easat-7610	103	6	type	type	NOUN
easat-7610	103	7	(	(	PUNCT
easat-7610	103	8	hpmc	hpmc	PROPN
easat-7610	103	9	or	or	CCONJ
easat-7610	103	10	mc	mc	PROPN
easat-7610	103	11	)	)	PUNCT
easat-7610	103	12	,	,	PUNCT
easat-7610	103	13	application	application	NOUN
easat-7610	103	14	method	method	NOUN
easat-7610	103	15	(	(	PUNCT
easat-7610	103	16	coating	coating	NOUN
easat-7610	103	17	,	,	PUNCT
easat-7610	103	18	incorporation	incorporation	NOUN
easat-7610	103	19	,	,	PUNCT
easat-7610	103	20	or	or	CCONJ
easat-7610	103	21	both	both	PRON
easat-7610	103	22	)	)	PUNCT
easat-7610	103	23	,	,	PUNCT
easat-7610	103	24	and	and	CCONJ
easat-7610	103	25	formulation	formulation	NOUN
easat-7610	103	26	composition	composition	NOUN
easat-7610	103	27	(	(	PUNCT
easat-7610	103	28	ratio	ratio	NOUN
easat-7610	103	29	of	of	ADP
easat-7610	103	30	wheat	wheat	NOUN
easat-7610	103	31	to	to	PART
easat-7610	103	32	riceberry	riceberry	VERB
easat-7610	103	33	flour	flour	NOUN
easat-7610	103	34	)	)	PUNCT
easat-7610	103	35	.	.	PUNCT
easat-7610	104	1	the	the	DET
easat-7610	104	2	modeling	modeling	NOUN
easat-7610	104	3	procedure	procedure	NOUN
easat-7610	104	4	encompassed	encompass	VERB
easat-7610	104	5	the	the	DET
easat-7610	104	6	following	following	ADJ
easat-7610	104	7	stages	stage	NOUN
easat-7610	104	8	:	:	PUNCT
easat-7610	104	9	•	•	NUM
easat-7610	104	10	data	datum	NOUN
easat-7610	104	11	preparation	preparation	NOUN
easat-7610	104	12	:	:	PUNCT
easat-7610	104	13	all	all	DET
easat-7610	104	14	continuous	continuous	ADJ
easat-7610	104	15	variables	variable	NOUN
easat-7610	104	16	were	be	AUX
easat-7610	104	17	normalized	normalize	VERB
easat-7610	104	18	via	via	ADP
easat-7610	104	19	standardscaler	standardscaler	NOUN
easat-7610	104	20	.	.	PUNCT
easat-7610	105	1	categorical	categorical	ADJ
easat-7610	105	2	variables	variable	NOUN
easat-7610	105	3	(	(	PUNCT
easat-7610	105	4	e.g.	e.g.	ADV
easat-7610	105	5	,	,	PUNCT
easat-7610	105	6	hydrocolloid	hydrocolloid	NOUN
easat-7610	105	7	kind	kind	NOUN
easat-7610	105	8	and	and	CCONJ
easat-7610	105	9	application	application	NOUN
easat-7610	105	10	method	method	NOUN
easat-7610	105	11	)	)	PUNCT
easat-7610	105	12	were	be	AUX
easat-7610	105	13	transformed	transform	VERB
easat-7610	105	14	using	use	VERB
easat-7610	105	15	one	one	NUM
easat-7610	105	16	-	-	PUNCT
easat-7610	105	17	hot	hot	ADJ
easat-7610	105	18	encoding	encoding	NOUN
easat-7610	105	19	.	.	PUNCT
easat-7610	106	1	•	•	NUM
easat-7610	106	2	model	model	NOUN
easat-7610	106	3	training	training	NOUN
easat-7610	106	4	:	:	PUNCT
easat-7610	106	5	the	the	DET
easat-7610	106	6	dataset	dataset	NOUN
easat-7610	106	7	was	be	AUX
easat-7610	106	8	divided	divide	VERB
easat-7610	106	9	into	into	ADP
easat-7610	106	10	75	75	NUM
easat-7610	106	11	%	%	NOUN
easat-7610	106	12	for	for	ADP
easat-7610	106	13	training	training	NOUN
easat-7610	106	14	and	and	CCONJ
easat-7610	106	15	25	25	NUM
easat-7610	106	16	%	%	NOUN
easat-7610	106	17	for	for	ADP
easat-7610	106	18	testing	testing	NOUN
easat-7610	106	19	.	.	PUNCT
easat-7610	107	1	a	a	DET
easat-7610	107	2	random	random	ADJ
easat-7610	107	3	forest	forest	NOUN
easat-7610	107	4	model	model	NOUN
easat-7610	107	5	comprising	comprise	VERB
easat-7610	107	6	100	100	NUM
easat-7610	107	7	decision	decision	NOUN
easat-7610	107	8	trees	tree	NOUN
easat-7610	107	9	(	(	PUNCT
easat-7610	107	10	n_estimators	n_estimator	NOUN
easat-7610	107	11	=	=	SYM
easat-7610	107	12	100	100	NUM
easat-7610	107	13	)	)	PUNCT
easat-7610	107	14	was	be	AUX
easat-7610	107	15	developed	develop	VERB
easat-7610	107	16	utilizing	utilize	VERB
easat-7610	107	17	the	the	DET
easat-7610	107	18	scikit	scikit	NOUN
easat-7610	107	19	-	-	PUNCT
easat-7610	107	20	learn	learn	NOUN
easat-7610	107	21	module	module	NOUN
easat-7610	107	22	in	in	ADP
easat-7610	107	23	python	python	PROPN
easat-7610	107	24	.	.	PUNCT
easat-7610	108	1	•	•	NUM
easat-7610	108	2	evaluation	evaluation	NOUN
easat-7610	108	3	metrics	metric	NOUN
easat-7610	108	4	:	:	PUNCT
easat-7610	108	5	the	the	DET
easat-7610	108	6	performance	performance	NOUN
easat-7610	108	7	of	of	ADP
easat-7610	108	8	the	the	DET
easat-7610	108	9	model	model	NOUN
easat-7610	108	10	was	be	AUX
easat-7610	108	11	evaluated	evaluate	VERB
easat-7610	108	12	utilizing	utilize	VERB
easat-7610	108	13	mean	mean	VERB
easat-7610	108	14	absolute	absolute	ADJ
easat-7610	108	15	error	error	NOUN
easat-7610	108	16	(	(	PUNCT
easat-7610	108	17	mae	mae	PROPN
easat-7610	108	18	)	)	PUNCT
easat-7610	108	19	.	.	PUNCT
easat-7610	109	1	•	•	NOUN
easat-7610	109	2	the	the	DET
easat-7610	109	3	feature	feature	NOUN
easat-7610	109	4	importances	importance	VERB
easat-7610	109	5	attribute	attribute	NOUN
easat-7610	109	6	of	of	ADP
easat-7610	109	7	the	the	DET
easat-7610	109	8	trained	train	VERB
easat-7610	109	9	random	random	ADJ
easat-7610	109	10	forest	forest	NOUN
easat-7610	109	11	regressor	regressor	NOUN
easat-7610	109	12	model	model	NOUN
easat-7610	109	13	was	be	AUX
easat-7610	109	14	utilized	utilize	VERB
easat-7610	109	15	to	to	PART
easat-7610	109	16	ascertain	ascertain	VERB
easat-7610	109	17	the	the	DET
easat-7610	109	18	relative	relative	ADJ
easat-7610	109	19	significance	significance	NOUN
easat-7610	109	20	of	of	ADP
easat-7610	109	21	each	each	DET
easat-7610	109	22	input	input	NOUN
easat-7610	109	23	variable	variable	NOUN
easat-7610	109	24	,	,	PUNCT
easat-7610	109	25	facilitating	facilitate	VERB
easat-7610	109	26	the	the	DET
easat-7610	109	27	interpretation	interpretation	NOUN
easat-7610	109	28	of	of	ADP
easat-7610	109	29	which	which	PRON
easat-7610	109	30	formulation	formulation	NOUN
easat-7610	109	31	aspects	aspect	NOUN
easat-7610	109	32	most	most	ADV
easat-7610	109	33	significantly	significantly	ADV
easat-7610	109	34	affect	affect	VERB
easat-7610	109	35	the	the	DET
easat-7610	109	36	predicted	predict	VERB
easat-7610	109	37	quality	quality	NOUN
easat-7610	109	38	attributes	attribute	NOUN
easat-7610	109	39	.	.	PUNCT
easat-7610	110	1	this	this	DET
easat-7610	110	2	research	research	NOUN
easat-7610	110	3	employs	employ	VERB
easat-7610	110	4	rfr	rfr	PROPN
easat-7610	110	5	to	to	PART
easat-7610	110	6	facilitate	facilitate	VERB
easat-7610	110	7	accurate	accurate	ADJ
easat-7610	110	8	prediction	prediction	NOUN
easat-7610	110	9	and	and	CCONJ
easat-7610	110	10	optimization	optimization	NOUN
easat-7610	110	11	,	,	PUNCT
easat-7610	110	12	aiding	aid	VERB
easat-7610	110	13	in	in	ADP
easat-7610	110	14	the	the	DET
easat-7610	110	15	development	development	NOUN
easat-7610	110	16	of	of	ADP
easat-7610	110	17	low	low	ADJ
easat-7610	110	18	-	-	PUNCT
easat-7610	110	19	calorie	calorie	NOUN
easat-7610	110	20	riceberry	riceberry	NOUN
easat-7610	110	21	donuts	donut	NOUN
easat-7610	110	22	with	with	ADP
easat-7610	110	23	enhanced	enhanced	ADJ
easat-7610	110	24	sensory	sensory	ADJ
easat-7610	110	25	appeal	appeal	NOUN
easat-7610	110	26	.	.	PUNCT
easat-7610	111	1	the	the	DET
easat-7610	111	2	model	model	NOUN
easat-7610	111	3	's	's	PART
easat-7610	111	4	capacity	capacity	NOUN
easat-7610	111	5	to	to	PART
easat-7610	111	6	manage	manage	VERB
easat-7610	111	7	nonlinear	nonlinear	ADJ
easat-7610	111	8	interactions	interaction	NOUN
easat-7610	111	9	corresponds	correspond	VERB
easat-7610	111	10	with	with	ADP
easat-7610	111	11	prior	prior	ADJ
easat-7610	111	12	applications	application	NOUN
easat-7610	111	13	in	in	ADP
easat-7610	111	14	food	food	NOUN
easat-7610	111	15	texture	texture	NOUN
easat-7610	111	16	modeling	modeling	NOUN
easat-7610	111	17	and	and	CCONJ
easat-7610	111	18	quality	quality	NOUN
easat-7610	111	19	assurance	assurance	NOUN
easat-7610	111	20	[	[	X
easat-7610	111	21	1	1	NUM
easat-7610	111	22	-	-	SYM
easat-7610	111	23	3	3	NUM
easat-7610	111	24	]	]	PUNCT
easat-7610	111	25	.	.	PUNCT
easat-7610	112	1	3	3	X
easat-7610	112	2	.	.	NOUN
easat-7610	112	3	results	result	VERB
easat-7610	112	4	the	the	DET
easat-7610	112	5	dataset	dataset	NOUN
easat-7610	112	6	included	include	VERB
easat-7610	112	7	comprehensive	comprehensive	ADJ
easat-7610	112	8	formulations	formulation	NOUN
easat-7610	112	9	of	of	ADP
easat-7610	112	10	eight	eight	NUM
easat-7610	112	11	donut	donut	NOUN
easat-7610	112	12	samples	sample	NOUN
easat-7610	112	13	,	,	PUNCT
easat-7610	112	14	featuring	feature	VERB
easat-7610	112	15	a	a	DET
easat-7610	112	16	control	control	NOUN
easat-7610	112	17	(	(	PUNCT
easat-7610	112	18	100	100	NUM
easat-7610	112	19	%	%	NOUN
easat-7610	112	20	wheat	wheat	NOUN
easat-7610	112	21	flour	flour	NOUN
easat-7610	112	22	)	)	PUNCT
easat-7610	112	23	and	and	CCONJ
easat-7610	112	24	seven	seven	NUM
easat-7610	112	25	experimental	experimental	ADJ
easat-7610	112	26	recipes	recipe	NOUN
easat-7610	112	27	that	that	PRON
easat-7610	112	28	partially	partially	ADV
easat-7610	112	29	replaced	replace	VERB
easat-7610	112	30	wheat	wheat	NOUN
easat-7610	112	31	flour	flour	NOUN
easat-7610	112	32	with	with	ADP
easat-7610	112	33	riceberry	riceberry	NOUN
easat-7610	112	34	flour	flour	NOUN
easat-7610	112	35	at	at	ADP
easat-7610	112	36	a	a	DET
easat-7610	112	37	rate	rate	NOUN
easat-7610	112	38	of	of	ADP
easat-7610	112	39	30	30	NUM
easat-7610	112	40	%	%	NOUN
easat-7610	112	41	.	.	PUNCT
easat-7610	113	1	each	each	DET
easat-7610	113	2	formulation	formulation	NOUN
easat-7610	113	3	included	include	VERB
easat-7610	113	4	supplementary	supplementary	ADJ
easat-7610	113	5	ingredients	ingredient	NOUN
easat-7610	113	6	such	such	ADJ
easat-7610	113	7	as	as	ADP
easat-7610	113	8	sugar	sugar	NOUN
easat-7610	113	9	,	,	PUNCT
easat-7610	113	10	shortening	shortening	NOUN
easat-7610	113	11	,	,	PUNCT
easat-7610	113	12	skim	skim	NOUN
easat-7610	113	13	milk	milk	NOUN
easat-7610	113	14	powder	powder	NOUN
easat-7610	113	15	,	,	PUNCT
easat-7610	113	16	and	and	CCONJ
easat-7610	113	17	egg	egg	NOUN
easat-7610	113	18	.	.	PUNCT
easat-7610	114	1	hydrocolloid	hydrocolloid	PROPN
easat-7610	114	2	variants	variant	NOUN
easat-7610	114	3	(	(	PUNCT
easat-7610	114	4	hpmc	hpmc	PROPN
easat-7610	114	5	,	,	PUNCT
easat-7610	114	6	mc	mc	PROPN
easat-7610	114	7	)	)	PUNCT
easat-7610	114	8	were	be	AUX
easat-7610	114	9	utilized	utilize	VERB
easat-7610	114	10	by	by	ADP
easat-7610	114	11	either	either	PRON
easat-7610	114	12	incorporation	incorporation	NOUN
easat-7610	114	13	or	or	CCONJ
easat-7610	114	14	coating	coating	NOUN
easat-7610	114	15	techniques	technique	NOUN
easat-7610	114	16	.	.	PUNCT
easat-7610	115	1	the	the	DET
easat-7610	115	2	macronutrient	macronutrient	NOUN
easat-7610	115	3	contents	content	NOUN
easat-7610	115	4	(	(	PUNCT
easat-7610	115	5	carbohydrates	carbohydrate	NOUN
easat-7610	115	6	,	,	PUNCT
easat-7610	115	7	fats	fat	NOUN
easat-7610	115	8	,	,	PUNCT
easat-7610	115	9	and	and	CCONJ
easat-7610	115	10	proteins	protein	NOUN
easat-7610	115	11	)	)	PUNCT
easat-7610	115	12	were	be	AUX
easat-7610	115	13	calculated	calculate	VERB
easat-7610	115	14	for	for	ADP
easat-7610	115	15	each	each	DET
easat-7610	115	16	formulation	formulation	NOUN
easat-7610	115	17	utilizing	utilize	VERB
easat-7610	115	18	conventional	conventional	ADJ
easat-7610	115	19	nutrient	nutrient	NOUN
easat-7610	115	20	composition	composition	NOUN
easat-7610	115	21	values	value	NOUN
easat-7610	115	22	for	for	ADP
easat-7610	115	23	the	the	DET
easat-7610	115	24	raw	raw	ADJ
easat-7610	115	25	materials	material	NOUN
easat-7610	115	26	.	.	PUNCT
easat-7610	116	1	the	the	DET
easat-7610	116	2	total	total	ADJ
easat-7610	116	3	caloric	caloric	NOUN
easat-7610	116	4	values	value	NOUN
easat-7610	116	5	were	be	AUX
easat-7610	116	6	computed	compute	VERB
easat-7610	116	7	utilizing	utilize	VERB
easat-7610	116	8	the	the	DET
easat-7610	116	9	formula	formula	NOUN
easat-7610	116	10	:	:	PUNCT
easat-7610	116	11	calories	calorie	NOUN
easat-7610	116	12	=	=	PUNCT
easat-7610	116	13	(	(	PUNCT
easat-7610	116	14	4	4	NUM
easat-7610	116	15	×	×	NOUN
easat-7610	116	16	carbohydrates	carbohydrate	NOUN
easat-7610	116	17	)	)	PUNCT
easat-7610	117	1	+	+	CCONJ
easat-7610	117	2	(	(	PUNCT
easat-7610	117	3	9	9	NUM
easat-7610	117	4	×	×	NOUN
easat-7610	117	5	fats	fat	NOUN
easat-7610	117	6	)	)	PUNCT
easat-7610	118	1	+	+	CCONJ
easat-7610	118	2	(	(	PUNCT
easat-7610	118	3	4	4	NUM
easat-7610	118	4	×	×	NOUN
easat-7610	118	5	proteins	protein	NOUN
easat-7610	118	6	)	)	PUNCT
easat-7610	118	7	(	(	PUNCT
easat-7610	118	8	1	1	X
easat-7610	118	9	)	)	PUNCT
easat-7610	118	10	all	all	DET
easat-7610	118	11	nutritional	nutritional	ADJ
easat-7610	118	12	assessments	assessment	NOUN
easat-7610	118	13	and	and	CCONJ
easat-7610	118	14	comparisons	comparison	NOUN
easat-7610	118	15	were	be	AUX
easat-7610	118	16	standardized	standardize	VERB
easat-7610	118	17	to	to	ADP
easat-7610	118	18	a	a	DET
easat-7610	118	19	30	30	NUM
easat-7610	118	20	g	g	NOUN
easat-7610	118	21	portion	portion	NOUN
easat-7610	118	22	,	,	PUNCT
easat-7610	118	23	representing	represent	VERB
easat-7610	118	24	the	the	DET
easat-7610	118	25	average	average	ADJ
easat-7610	118	26	weight	weight	NOUN
easat-7610	118	27	of	of	ADP
easat-7610	118	28	an	an	DET
easat-7610	118	29	individual	individual	ADJ
easat-7610	118	30	donut	donut	NOUN
easat-7610	118	31	sample	sample	NOUN
easat-7610	118	32	utilized	utilize	VERB
easat-7610	118	33	in	in	ADP
easat-7610	118	34	this	this	DET
easat-7610	118	35	investigation	investigation	NOUN
easat-7610	118	36	.	.	PUNCT
easat-7610	119	1	this	this	DET
easat-7610	119	2	normalization	normalization	NOUN
easat-7610	119	3	facilitates	facilitate	VERB
easat-7610	119	4	uniform	uniform	ADJ
easat-7610	119	5	and	and	CCONJ
easat-7610	119	6	equitable	equitable	ADJ
easat-7610	119	7	comparisons	comparison	NOUN
easat-7610	119	8	among	among	ADP
easat-7610	119	9	various	various	ADJ
easat-7610	119	10	formulations	formulation	NOUN
easat-7610	119	11	,	,	PUNCT
easat-7610	119	12	irrespective	irrespective	ADV
easat-7610	119	13	of	of	ADP
easat-7610	119	14	the	the	DET
easat-7610	119	15	total	total	ADJ
easat-7610	119	16	batch	batch	NOUN
easat-7610	119	17	size	size	NOUN
easat-7610	119	18	or	or	CCONJ
easat-7610	119	19	formulation	formulation	NOUN
easat-7610	119	20	weight	weight	NOUN
easat-7610	119	21	.	.	PUNCT
easat-7610	120	1	furthermore	furthermore	ADV
easat-7610	120	2	,	,	PUNCT
easat-7610	120	3	presenting	present	VERB
easat-7610	120	4	values	value	NOUN
easat-7610	120	5	per	per	ADP
easat-7610	120	6	serving	serve	VERB
easat-7610	120	7	conforms	conform	NOUN
easat-7610	120	8	to	to	ADP
easat-7610	120	9	food	food	NOUN
easat-7610	120	10	labeling	labeling	NOUN
easat-7610	120	11	regulations	regulation	NOUN
easat-7610	120	12	(	(	PUNCT
easat-7610	120	13	e.g.	e.g.	ADV
easat-7610	120	14	,	,	PUNCT
easat-7610	120	15	fda	fda	PROPN
easat-7610	120	16	,	,	PUNCT
easat-7610	120	17	codex	codex	NOUN
easat-7610	120	18	)	)	PUNCT
easat-7610	120	19	,	,	PUNCT
easat-7610	120	20	hence	hence	ADV
easat-7610	120	21	enhancing	enhance	VERB
easat-7610	120	22	practical	practical	ADJ
easat-7610	120	23	significance	significance	NOUN
easat-7610	120	24	for	for	ADP
easat-7610	120	25	consumers	consumer	NOUN
easat-7610	120	26	and	and	CCONJ
easat-7610	120	27	prospective	prospective	ADJ
easat-7610	120	28	product	product	NOUN
easat-7610	120	29	innovation	innovation	NOUN
easat-7610	120	30	.	.	PUNCT
easat-7610	121	1	a	a	DET
easat-7610	121	2	30	30	NUM
easat-7610	121	3	g	g	PROPN
easat-7610	121	4	foundation	foundation	NOUN
easat-7610	121	5	offers	offer	VERB
easat-7610	121	6	precision	precision	NOUN
easat-7610	121	7	in	in	ADP
easat-7610	121	8	assessing	assess	VERB
easat-7610	121	9	macronutrient	macronutrient	NOUN
easat-7610	121	10	composition	composition	NOUN
easat-7610	121	11	,	,	PUNCT
easat-7610	121	12	calorie	calorie	NOUN
easat-7610	121	13	consumption	consumption	NOUN
easat-7610	121	14	,	,	PUNCT
easat-7610	121	15	and	and	CCONJ
easat-7610	121	16	appropriateness	appropriateness	NOUN
easat-7610	121	17	for	for	ADP
easat-7610	121	18	particular	particular	ADJ
easat-7610	121	19	dietary	dietary	ADJ
easat-7610	121	20	objectives	objective	NOUN
easat-7610	121	21	.	.	PUNCT
easat-7610	122	1	figure	figure	VERB
easat-7610	122	2	1	1	NUM
easat-7610	122	3	depicts	depict	VERB
easat-7610	122	4	the	the	DET
easat-7610	122	5	comparative	comparative	ADJ
easat-7610	122	6	macronutrient	macronutrient	NOUN
easat-7610	122	7	composition	composition	NOUN
easat-7610	122	8	—	—	PUNCT
easat-7610	122	9	namely	namely	ADV
easat-7610	122	10	carbohydrates	carbohydrate	NOUN
easat-7610	122	11	,	,	PUNCT
easat-7610	122	12	fats	fat	NOUN
easat-7610	122	13	,	,	PUNCT
easat-7610	122	14	and	and	CCONJ
easat-7610	122	15	proteins	protein	NOUN
easat-7610	122	16	across	across	ADP
easat-7610	122	17	eight	eight	NUM
easat-7610	122	18	donut	donut	NOUN
easat-7610	122	19	formulations	formulation	NOUN
easat-7610	122	20	,	,	PUNCT
easat-7610	122	21	standardized	standardize	VERB
easat-7610	122	22	per	per	ADP
easat-7610	122	23	30	30	NUM
easat-7610	122	24	-	-	PUNCT
easat-7610	122	25	gram	gram	NOUN
easat-7610	122	26	serving	serving	NOUN
easat-7610	122	27	.	.	PUNCT
easat-7610	123	1	carbohydrates	carbohydrate	NOUN
easat-7610	123	2	consistently	consistently	ADV
easat-7610	123	3	constituted	constitute	VERB
easat-7610	123	4	the	the	DET
easat-7610	123	5	predominant	predominant	ADJ
easat-7610	123	6	macronutrient	macronutrient	NOUN
easat-7610	123	7	in	in	ADP
easat-7610	123	8	all	all	DET
easat-7610	123	9	formulations	formulation	NOUN
easat-7610	123	10	,	,	PUNCT
easat-7610	123	11	varying	vary	VERB
easat-7610	123	12	from	from	ADP
easat-7610	123	13	roughly	roughly	ADV
easat-7610	123	14	17.8	17.8	NUM
easat-7610	123	15	to	to	PART
easat-7610	123	16	18.3	18.3	NUM
easat-7610	123	17	grams	gram	NOUN
easat-7610	123	18	,	,	PUNCT
easat-7610	123	19	indicative	indicative	ADJ
easat-7610	123	20	of	of	ADP
easat-7610	123	21	the	the	DET
easat-7610	123	22	significant	significant	ADJ
easat-7610	123	23	contribution	contribution	NOUN
easat-7610	123	24	from	from	ADP
easat-7610	123	25	wheat	wheat	NOUN
easat-7610	123	26	or	or	CCONJ
easat-7610	123	27	riceberry	riceberry	VERB
easat-7610	123	28	flour	flour	NOUN
easat-7610	123	29	and	and	CCONJ
easat-7610	123	30	sugar	sugar	NOUN
easat-7610	123	31	.	.	PUNCT
easat-7610	124	1	the	the	DET
easat-7610	124	2	fat	fat	ADJ
easat-7610	124	3	level	level	NOUN
easat-7610	124	4	exhibited	exhibit	VERB
easat-7610	124	5	minor	minor	ADJ
easat-7610	124	6	variations	variation	NOUN
easat-7610	124	7	,	,	PUNCT
easat-7610	124	8	with	with	ADP
easat-7610	124	9	the	the	DET
easat-7610	124	10	majority	majority	NOUN
easat-7610	124	11	of	of	ADP
easat-7610	124	12	recipes	recipe	NOUN
easat-7610	124	13	averaging	average	VERB
easat-7610	124	14	approximately	approximately	ADV
easat-7610	124	15	4.2	4.2	NUM
easat-7610	124	16	grams	gram	NOUN
easat-7610	124	17	per	per	ADP
easat-7610	124	18	serving	serve	VERB
easat-7610	124	19	.	.	PUNCT
easat-7610	125	1	protein	protein	NOUN
easat-7610	125	2	concentrations	concentration	NOUN
easat-7610	125	3	remained	remain	VERB
easat-7610	125	4	consistently	consistently	ADV
easat-7610	125	5	steady	steady	ADJ
easat-7610	125	6	throughout	throughout	ADP
easat-7610	125	7	all	all	DET
easat-7610	125	8	samples	sample	NOUN
easat-7610	125	9	,	,	PUNCT
easat-7610	125	10	with	with	ADP
easat-7610	125	11	measurements	measurement	NOUN
easat-7610	125	12	ranging	range	VERB
easat-7610	125	13	from	from	ADP
easat-7610	125	14	2.6	2.6	NUM
easat-7610	125	15	to	to	PART
easat-7610	125	16	2.8	2.8	NUM
easat-7610	125	17	grams	gram	NOUN
easat-7610	125	18	.	.	PUNCT
easat-7610	126	1	the	the	DET
easat-7610	126	2	rbm	rbm	PROPN
easat-7610	126	3	and	and	CCONJ
easat-7610	126	4	rbch	rbch	NOUN
easat-7610	126	5	formulations	formulation	NOUN
easat-7610	126	6	exhibited	exhibit	VERB
easat-7610	126	7	similar	similar	ADJ
easat-7610	126	8	macronutrient	macronutrient	NOUN
easat-7610	126	9	profiles	profile	NOUN
easat-7610	126	10	to	to	ADP
easat-7610	126	11	the	the	DET
easat-7610	126	12	control	control	NOUN
easat-7610	126	13	,	,	PUNCT
easat-7610	126	14	indicating	indicate	VERB
easat-7610	126	15	that	that	SCONJ
easat-7610	126	16	the	the	DET
easat-7610	126	17	partial	partial	ADJ
easat-7610	126	18	replacement	replacement	NOUN
easat-7610	126	19	of	of	ADP
easat-7610	126	20	wheat	wheat	NOUN
easat-7610	126	21	flour	flour	NOUN
easat-7610	126	22	with	with	ADP
easat-7610	126	23	riceberry	riceberry	NOUN
easat-7610	126	24	flour	flour	NOUN
easat-7610	126	25	when	when	SCONJ
easat-7610	126	26	paired	pair	VERB
easat-7610	126	27	with	with	ADP
easat-7610	126	28	hydrocolloid	hydrocolloid	NOUN
easat-7610	126	29	incorporation	incorporation	NOUN
easat-7610	126	30	or	or	CCONJ
easat-7610	126	31	coating	coating	NOUN
easat-7610	126	32	—	—	PUNCT
easat-7610	126	33	can	can	AUX
easat-7610	126	34	preserve	preserve	VERB
easat-7610	126	35	nutritional	nutritional	ADJ
easat-7610	126	36	equilibrium	equilibrium	NOUN
easat-7610	126	37	while	while	SCONJ
easat-7610	126	38	providing	provide	VERB
easat-7610	126	39	possible	possible	ADJ
easat-7610	126	40	functional	functional	ADJ
easat-7610	126	41	or	or	CCONJ
easat-7610	126	42	health	health	NOUN
easat-7610	126	43	advantages	advantage	NOUN
easat-7610	126	44	.	.	PUNCT
easat-7610	127	1	this	this	DET
easat-7610	127	2	graph	graph	NOUN
easat-7610	127	3	substantiates	substantiate	VERB
easat-7610	127	4	the	the	DET
easat-7610	127	5	viability	viability	NOUN
easat-7610	127	6	of	of	ADP
easat-7610	127	7	creating	create	VERB
easat-7610	127	8	a	a	DET
easat-7610	127	9	lower	low	ADJ
easat-7610	127	10	-	-	PUNCT
easat-7610	127	11	calorie	calorie	NOUN
easat-7610	127	12	,	,	PUNCT
easat-7610	127	13	nutritionally	nutritionally	ADV
easat-7610	127	14	balanced	balance	VERB
easat-7610	127	15	donut	donut	NOUN
easat-7610	127	16	product	product	NOUN
easat-7610	127	17	utilizing	utilize	VERB
easat-7610	127	18	riceberry	riceberry	VERB
easat-7610	127	19	flour	flour	NOUN
easat-7610	127	20	.	.	PUNCT
easat-7610	128	1	2904	2904	NUM
easat-7610	128	2	edelweiss	edelweiss	PROPN
easat-7610	128	3	applied	apply	VERB
easat-7610	128	4	science	science	NOUN
easat-7610	128	5	and	and	CCONJ
easat-7610	128	6	technology	technology	NOUN
easat-7610	128	7	issn	issn	PROPN
easat-7610	128	8	:	:	PUNCT
easat-7610	128	9	2576	2576	NUM
easat-7610	128	10	-	-	SYM
easat-7610	128	11	8484	8484	NUM
easat-7610	128	12	vol	vol	NOUN
easat-7610	128	13	.	.	PROPN
easat-7610	129	1	9	9	NUM
easat-7610	129	2	,	,	PUNCT
easat-7610	129	3	no	no	INTJ
easat-7610	129	4	.	.	NOUN
easat-7610	129	5	5	5	NUM
easat-7610	129	6	:	:	SYM
easat-7610	129	7	2899	2899	NUM
easat-7610	129	8	-	-	SYM
easat-7610	129	9	2910	2910	NUM
easat-7610	129	10	,	,	PUNCT
easat-7610	129	11	2025	2025	NUM
easat-7610	129	12	doi	doi	NOUN
easat-7610	129	13	:	:	PUNCT
easat-7610	129	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	129	15	©	©	PROPN
easat-7610	129	16	2025	2025	NUM
easat-7610	129	17	by	by	ADP
easat-7610	129	18	the	the	DET
easat-7610	129	19	authors	author	NOUN
easat-7610	129	20	;	;	PUNCT
easat-7610	129	21	licensee	licensee	PROPN
easat-7610	129	22	learning	learn	VERB
easat-7610	129	23	gate	gate	NOUN
easat-7610	129	24	figure	figure	NOUN
easat-7610	129	25	1	1	NUM
easat-7610	129	26	.	.	PUNCT
easat-7610	130	1	macronutrient	macronutrient	VERB
easat-7610	130	2	comparison	comparison	NOUN
easat-7610	130	3	per	per	ADP
easat-7610	130	4	30	30	NUM
easat-7610	130	5	g	g	NOUN
easat-7610	130	6	donut	donut	NOUN
easat-7610	130	7	serving	serve	VERB
easat-7610	130	8	.	.	PUNCT
easat-7610	131	1	figure	figure	NOUN
easat-7610	131	2	2	2	NUM
easat-7610	131	3	depicts	depict	VERB
easat-7610	131	4	the	the	DET
easat-7610	131	5	total	total	ADJ
easat-7610	131	6	calorie	calorie	NOUN
easat-7610	131	7	value	value	NOUN
easat-7610	131	8	per	per	ADP
easat-7610	131	9	30	30	NUM
easat-7610	131	10	g	g	NOUN
easat-7610	131	11	serving	serve	VERB
easat-7610	131	12	for	for	ADP
easat-7610	131	13	each	each	DET
easat-7610	131	14	donut	donut	NOUN
easat-7610	131	15	formulation	formulation	NOUN
easat-7610	131	16	.	.	PUNCT
easat-7610	132	1	the	the	DET
easat-7610	132	2	control	control	NOUN
easat-7610	132	3	sample	sample	NOUN
easat-7610	132	4	demonstrated	demonstrate	VERB
easat-7610	132	5	the	the	DET
easat-7610	132	6	highest	high	ADJ
easat-7610	132	7	energy	energy	NOUN
easat-7610	132	8	value	value	NOUN
easat-7610	132	9	,	,	PUNCT
easat-7610	132	10	while	while	SCONJ
easat-7610	132	11	formulations	formulation	NOUN
easat-7610	132	12	using	use	VERB
easat-7610	132	13	riceberry	riceberry	VERB
easat-7610	132	14	flour	flour	NOUN
easat-7610	132	15	specifically	specifically	ADV
easat-7610	132	16	rb	rb	ADJ
easat-7610	132	17	,	,	PUNCT
easat-7610	132	18	rbch	rbch	NOUN
easat-7610	132	19	,	,	PUNCT
easat-7610	132	20	and	and	CCONJ
easat-7610	132	21	rbcm	rbcm	NOUN
easat-7610	132	22	—	—	PUNCT
easat-7610	132	23	exhibited	exhibit	VERB
easat-7610	132	24	marginally	marginally	ADV
easat-7610	132	25	lower	low	ADJ
easat-7610	132	26	caloric	caloric	PROPN
easat-7610	132	27	content	content	NOUN
easat-7610	132	28	,	,	PUNCT
easat-7610	132	29	averaging	average	VERB
easat-7610	132	30	approximately	approximately	ADV
easat-7610	132	31	120–121	120–121	NUM
easat-7610	132	32	kcal	kcal	NOUN
easat-7610	132	33	.	.	PUNCT
easat-7610	133	1	this	this	PRON
easat-7610	133	2	indicates	indicate	VERB
easat-7610	133	3	that	that	SCONJ
easat-7610	133	4	the	the	DET
easat-7610	133	5	partial	partial	ADJ
easat-7610	133	6	replacement	replacement	NOUN
easat-7610	133	7	of	of	ADP
easat-7610	133	8	wheat	wheat	NOUN
easat-7610	133	9	flour	flour	NOUN
easat-7610	133	10	with	with	ADP
easat-7610	133	11	riceberry	riceberry	NOUN
easat-7610	133	12	flour	flour	NOUN
easat-7610	133	13	may	may	AUX
easat-7610	133	14	lead	lead	VERB
easat-7610	133	15	to	to	ADP
easat-7610	133	16	a	a	DET
easat-7610	133	17	slight	slight	ADJ
easat-7610	133	18	reduction	reduction	NOUN
easat-7610	133	19	in	in	ADP
easat-7610	133	20	energy	energy	NOUN
easat-7610	133	21	content	content	NOUN
easat-7610	133	22	,	,	PUNCT
easat-7610	133	23	without	without	ADP
easat-7610	133	24	markedly	markedly	ADV
easat-7610	133	25	affecting	affect	VERB
easat-7610	133	26	the	the	DET
easat-7610	133	27	total	total	ADJ
easat-7610	133	28	macronutrient	macronutrient	NOUN
easat-7610	133	29	composition	composition	NOUN
easat-7610	133	30	.	.	PUNCT
easat-7610	134	1	figure	figure	NOUN
easat-7610	134	2	2	2	NUM
easat-7610	134	3	.	.	PUNCT
easat-7610	135	1	macronutrient	macronutrient	VERB
easat-7610	135	2	comparison	comparison	NOUN
easat-7610	135	3	per	per	ADP
easat-7610	135	4	30	30	NUM
easat-7610	135	5	g	g	NOUN
easat-7610	135	6	donut	donut	NOUN
easat-7610	135	7	serving	serve	VERB
easat-7610	135	8	.	.	PUNCT
easat-7610	136	1	2905	2905	NUM
easat-7610	136	2	edelweiss	edelweiss	PROPN
easat-7610	136	3	applied	apply	VERB
easat-7610	136	4	science	science	NOUN
easat-7610	136	5	and	and	CCONJ
easat-7610	136	6	technology	technology	NOUN
easat-7610	136	7	issn	issn	PROPN
easat-7610	136	8	:	:	PUNCT
easat-7610	136	9	2576	2576	NUM
easat-7610	136	10	-	-	SYM
easat-7610	136	11	8484	8484	NUM
easat-7610	136	12	vol	vol	NOUN
easat-7610	136	13	.	.	PROPN
easat-7610	137	1	9	9	NUM
easat-7610	137	2	,	,	PUNCT
easat-7610	137	3	no	no	INTJ
easat-7610	137	4	.	.	NOUN
easat-7610	137	5	5	5	NUM
easat-7610	137	6	:	:	SYM
easat-7610	137	7	2899	2899	NUM
easat-7610	137	8	-	-	SYM
easat-7610	137	9	2910	2910	NUM
easat-7610	137	10	,	,	PUNCT
easat-7610	137	11	2025	2025	NUM
easat-7610	137	12	doi	doi	NOUN
easat-7610	137	13	:	:	PUNCT
easat-7610	137	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	137	15	©	©	PROPN
easat-7610	137	16	2025	2025	NUM
easat-7610	137	17	by	by	ADP
easat-7610	137	18	the	the	DET
easat-7610	137	19	authors	author	NOUN
easat-7610	137	20	;	;	PUNCT
easat-7610	137	21	licensee	licensee	PROPN
easat-7610	137	22	learning	learning	NOUN
easat-7610	137	23	gate	gate	VERB
easat-7610	137	24	a	a	DET
easat-7610	137	25	random	random	ADJ
easat-7610	137	26	forest	forest	NOUN
easat-7610	137	27	regression	regression	NOUN
easat-7610	137	28	(	(	PUNCT
easat-7610	137	29	rfr	rfr	PROPN
easat-7610	137	30	)	)	PUNCT
easat-7610	137	31	model	model	NOUN
easat-7610	137	32	was	be	AUX
easat-7610	137	33	utilized	utilize	VERB
easat-7610	137	34	to	to	PART
easat-7610	137	35	optimize	optimize	VERB
easat-7610	137	36	riceberry	riceberry	VERB
easat-7610	137	37	donut	donut	NOUN
easat-7610	137	38	compositions	composition	NOUN
easat-7610	137	39	that	that	PRON
easat-7610	137	40	are	be	AUX
easat-7610	137	41	nutritionally	nutritionally	ADV
easat-7610	137	42	balanced	balanced	ADJ
easat-7610	137	43	and	and	CCONJ
easat-7610	137	44	sensory	sensory	ADJ
easat-7610	137	45	satisfactory	satisfactory	NOUN
easat-7610	137	46	.	.	PUNCT
easat-7610	138	1	the	the	DET
easat-7610	138	2	model	model	NOUN
easat-7610	138	3	was	be	AUX
easat-7610	138	4	trained	train	VERB
easat-7610	138	5	with	with	ADP
easat-7610	138	6	a	a	DET
easat-7610	138	7	curated	curate	VERB
easat-7610	138	8	dataset	dataset	NOUN
easat-7610	138	9	that	that	PRON
easat-7610	138	10	eliminated	eliminate	VERB
easat-7610	138	11	superfluous	superfluous	ADJ
easat-7610	138	12	variables	variable	NOUN
easat-7610	138	13	and	and	CCONJ
easat-7610	138	14	emphasized	emphasize	VERB
easat-7610	138	15	essential	essential	ADJ
easat-7610	138	16	features	feature	NOUN
easat-7610	138	17	such	such	ADJ
easat-7610	138	18	as	as	ADP
easat-7610	138	19	ingredient	ingredient	NOUN
easat-7610	138	20	ratios	ratio	NOUN
easat-7610	138	21	(	(	PUNCT
easat-7610	138	22	e.g.	e.g.	ADV
easat-7610	138	23	,	,	PUNCT
easat-7610	138	24	wheat	wheat	NOUN
easat-7610	138	25	flour	flour	NOUN
easat-7610	138	26	,	,	PUNCT
easat-7610	138	27	riceberry	riceberry	VERB
easat-7610	138	28	flour	flour	NOUN
easat-7610	138	29	,	,	PUNCT
easat-7610	138	30	shortening	shortening	NOUN
easat-7610	138	31	,	,	PUNCT
easat-7610	138	32	egg	egg	NOUN
easat-7610	138	33	)	)	PUNCT
easat-7610	138	34	,	,	PUNCT
easat-7610	138	35	physical	physical	ADJ
easat-7610	138	36	attributes	attribute	NOUN
easat-7610	138	37	(	(	PUNCT
easat-7610	138	38	e.g.	e.g.	ADV
easat-7610	138	39	,	,	PUNCT
easat-7610	138	40	texture	texture	ADJ
easat-7610	138	41	,	,	PUNCT
easat-7610	138	42	moisture	moisture	NOUN
easat-7610	138	43	,	,	PUNCT
easat-7610	138	44	chewiness	chewiness	PROPN
easat-7610	138	45	)	)	PUNCT
easat-7610	138	46	,	,	PUNCT
easat-7610	138	47	and	and	CCONJ
easat-7610	138	48	nutritional	nutritional	ADJ
easat-7610	138	49	composition	composition	NOUN
easat-7610	138	50	(	(	PUNCT
easat-7610	138	51	e.g.	e.g.	ADV
easat-7610	138	52	,	,	PUNCT
easat-7610	138	53	carbohydrate	carbohydrate	NOUN
easat-7610	138	54	,	,	PUNCT
easat-7610	138	55	fat	fat	ADJ
easat-7610	138	56	,	,	PUNCT
easat-7610	138	57	protein	protein	NOUN
easat-7610	138	58	)	)	PUNCT
easat-7610	138	59	as	as	SCONJ
easat-7610	138	60	presented	present	VERB
easat-7610	138	61	in	in	ADP
easat-7610	138	62	fig3	fig3	PROPN
easat-7610	138	63	.	.	PUNCT
easat-7610	139	1	this	this	DET
easat-7610	139	2	model	model	NOUN
easat-7610	139	3	was	be	AUX
easat-7610	139	4	explicitly	explicitly	ADV
easat-7610	139	5	developed	develop	VERB
easat-7610	139	6	to	to	PART
easat-7610	139	7	forecast	forecast	VERB
easat-7610	139	8	four	four	NUM
easat-7610	139	9	output	output	NOUN
easat-7610	139	10	variables	variable	NOUN
easat-7610	139	11	:	:	PUNCT
easat-7610	139	12	overall	overall	ADV
easat-7610	139	13	liking	like	VERB
easat-7610	139	14	,	,	PUNCT
easat-7610	139	15	taste	taste	NOUN
easat-7610	139	16	,	,	PUNCT
easat-7610	139	17	texture	texture	NOUN
easat-7610	139	18	,	,	PUNCT
easat-7610	139	19	and	and	CCONJ
easat-7610	139	20	calories	calorie	NOUN
easat-7610	139	21	(	(	PUNCT
easat-7610	139	22	kcal	kcal	NOUN
easat-7610	139	23	)	)	PUNCT
easat-7610	139	24	.	.	PUNCT
easat-7610	140	1	figure	figure	VERB
easat-7610	140	2	3	3	NUM
easat-7610	140	3	.	.	PUNCT
easat-7610	140	4	feature	feature	NOUN
easat-7610	140	5	importance	importance	NOUN
easat-7610	140	6	from	from	ADP
easat-7610	140	7	rfr	rfr	PROPN
easat-7610	140	8	macronutrient	macronutrient	NOUN
easat-7610	140	9	.	.	PUNCT
easat-7610	141	1	figures	figure	NOUN
easat-7610	141	2	4	4	NUM
easat-7610	141	3	,	,	PUNCT
easat-7610	141	4	5	5	NUM
easat-7610	141	5	,	,	PUNCT
easat-7610	141	6	and	and	CCONJ
easat-7610	141	7	6	6	NUM
easat-7610	141	8	present	present	VERB
easat-7610	141	9	a	a	DET
easat-7610	141	10	comparative	comparative	ADJ
easat-7610	141	11	examination	examination	NOUN
easat-7610	141	12	of	of	ADP
easat-7610	141	13	actual	actual	ADJ
easat-7610	141	14	versus	versus	ADP
easat-7610	141	15	predicted	predict	VERB
easat-7610	141	16	values	value	NOUN
easat-7610	141	17	for	for	ADP
easat-7610	141	18	taste	taste	NOUN
easat-7610	141	19	,	,	PUNCT
easat-7610	141	20	texture	texture	NOUN
easat-7610	141	21	,	,	PUNCT
easat-7610	141	22	and	and	CCONJ
easat-7610	141	23	overall	overall	ADV
easat-7610	141	24	liking	like	VERB
easat-7610	141	25	of	of	ADP
easat-7610	141	26	several	several	ADJ
easat-7610	141	27	donut	donut	NOUN
easat-7610	141	28	compositions	composition	NOUN
easat-7610	141	29	.	.	PUNCT
easat-7610	142	1	in	in	ADP
easat-7610	142	2	each	each	DET
easat-7610	142	3	chart	chart	NOUN
easat-7610	142	4	,	,	PUNCT
easat-7610	142	5	the	the	DET
easat-7610	142	6	predicted	predict	VERB
easat-7610	142	7	values	value	NOUN
easat-7610	142	8	nearly	nearly	ADV
easat-7610	142	9	correspond	correspond	VERB
easat-7610	142	10	with	with	ADP
easat-7610	142	11	the	the	DET
easat-7610	142	12	actual	actual	ADJ
easat-7610	142	13	values	value	NOUN
easat-7610	142	14	,	,	PUNCT
easat-7610	142	15	illustrating	illustrate	VERB
easat-7610	142	16	the	the	DET
easat-7610	142	17	model	model	NOUN
easat-7610	142	18	's	's	PART
easat-7610	142	19	robust	robust	ADJ
easat-7610	142	20	predictive	predictive	ADJ
easat-7610	142	21	accuracy	accuracy	NOUN
easat-7610	142	22	.	.	PUNCT
easat-7610	143	1	the	the	DET
easat-7610	143	2	random	random	ADJ
easat-7610	143	3	forest	forest	NOUN
easat-7610	143	4	model	model	NOUN
easat-7610	143	5	accurately	accurately	ADV
easat-7610	143	6	represents	represent	VERB
easat-7610	143	7	the	the	DET
easat-7610	143	8	sensory	sensory	ADJ
easat-7610	143	9	properties	property	NOUN
easat-7610	143	10	,	,	PUNCT
easat-7610	143	11	exhibiting	exhibit	VERB
easat-7610	143	12	negligible	negligible	ADJ
easat-7610	143	13	discrepancies	discrepancy	NOUN
easat-7610	143	14	between	between	ADP
easat-7610	143	15	the	the	DET
easat-7610	143	16	predicted	predict	VERB
easat-7610	143	17	and	and	CCONJ
easat-7610	143	18	real	real	ADJ
easat-7610	143	19	values	value	NOUN
easat-7610	143	20	for	for	ADP
easat-7610	143	21	all	all	DET
easat-7610	143	22	three	three	NUM
easat-7610	143	23	variables	variable	NOUN
easat-7610	143	24	.	.	PUNCT
easat-7610	144	1	this	this	PRON
easat-7610	144	2	demonstrates	demonstrate	VERB
easat-7610	144	3	that	that	SCONJ
easat-7610	144	4	the	the	DET
easat-7610	144	5	model	model	NOUN
easat-7610	144	6	consistently	consistently	ADV
easat-7610	144	7	predicts	predict	VERB
easat-7610	144	8	customer	customer	NOUN
easat-7610	144	9	evaluations	evaluation	NOUN
easat-7610	144	10	of	of	ADP
easat-7610	144	11	taste	taste	NOUN
easat-7610	144	12	,	,	PUNCT
easat-7610	144	13	texture	texture	NOUN
easat-7610	144	14	,	,	PUNCT
easat-7610	144	15	and	and	CCONJ
easat-7610	144	16	overall	overall	ADV
easat-7610	144	17	liking	like	VERB
easat-7610	144	18	across	across	ADP
easat-7610	144	19	the	the	DET
easat-7610	144	20	recipes	recipe	NOUN
easat-7610	144	21	,	,	PUNCT
easat-7610	144	22	underscoring	underscore	VERB
easat-7610	144	23	its	its	PRON
easat-7610	144	24	potential	potential	NOUN
easat-7610	144	25	for	for	ADP
easat-7610	144	26	enhancing	enhance	VERB
easat-7610	144	27	donut	donut	NOUN
easat-7610	144	28	formulations	formulation	NOUN
easat-7610	144	29	based	base	VERB
easat-7610	144	30	on	on	ADP
easat-7610	144	31	sensory	sensory	ADJ
easat-7610	144	32	satisfaction	satisfaction	NOUN
easat-7610	144	33	.	.	PUNCT
easat-7610	145	1	2906	2906	NUM
easat-7610	145	2	edelweiss	edelweiss	PROPN
easat-7610	145	3	applied	apply	VERB
easat-7610	145	4	science	science	NOUN
easat-7610	145	5	and	and	CCONJ
easat-7610	145	6	technology	technology	NOUN
easat-7610	145	7	issn	issn	PROPN
easat-7610	145	8	:	:	PUNCT
easat-7610	145	9	2576	2576	NUM
easat-7610	145	10	-	-	SYM
easat-7610	145	11	8484	8484	NUM
easat-7610	145	12	vol	vol	NOUN
easat-7610	145	13	.	.	PROPN
easat-7610	146	1	9	9	NUM
easat-7610	146	2	,	,	PUNCT
easat-7610	146	3	no	no	INTJ
easat-7610	146	4	.	.	NOUN
easat-7610	146	5	5	5	NUM
easat-7610	146	6	:	:	SYM
easat-7610	146	7	2899	2899	NUM
easat-7610	146	8	-	-	SYM
easat-7610	146	9	2910	2910	NUM
easat-7610	146	10	,	,	PUNCT
easat-7610	146	11	2025	2025	NUM
easat-7610	146	12	doi	doi	NOUN
easat-7610	146	13	:	:	PUNCT
easat-7610	146	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	146	15	©	©	PROPN
easat-7610	146	16	2025	2025	NUM
easat-7610	146	17	by	by	ADP
easat-7610	146	18	the	the	DET
easat-7610	146	19	authors	author	NOUN
easat-7610	146	20	;	;	PUNCT
easat-7610	146	21	licensee	licensee	PROPN
easat-7610	146	22	learning	learn	VERB
easat-7610	146	23	gate	gate	NOUN
easat-7610	146	24	figure	figure	NOUN
easat-7610	146	25	4	4	NUM
easat-7610	146	26	.	.	PUNCT
easat-7610	147	1	the	the	DET
easat-7610	147	2	comparison	comparison	NOUN
easat-7610	147	3	of	of	ADP
easat-7610	147	4	actual	actual	ADJ
easat-7610	147	5	and	and	CCONJ
easat-7610	147	6	predicted	predict	VERB
easat-7610	147	7	overall	overall	ADV
easat-7610	147	8	liking	like	VERB
easat-7610	147	9	for	for	ADP
easat-7610	147	10	each	each	DET
easat-7610	147	11	formula	formula	NOUN
easat-7610	147	12	.	.	PUNCT
easat-7610	148	1	figure	figure	NOUN
easat-7610	148	2	5	5	NUM
easat-7610	148	3	.	.	PUNCT
easat-7610	149	1	the	the	DET
easat-7610	149	2	comparison	comparison	NOUN
easat-7610	149	3	of	of	ADP
easat-7610	149	4	actual	actual	ADJ
easat-7610	149	5	and	and	CCONJ
easat-7610	149	6	predicted	predict	VERB
easat-7610	149	7	texture	texture	NOUN
easat-7610	149	8	for	for	ADP
easat-7610	149	9	each	each	DET
easat-7610	149	10	formula	formula	NOUN
easat-7610	149	11	.	.	PUNCT
easat-7610	150	1	2907	2907	NUM
easat-7610	150	2	edelweiss	edelweiss	PROPN
easat-7610	150	3	applied	apply	VERB
easat-7610	150	4	science	science	NOUN
easat-7610	150	5	and	and	CCONJ
easat-7610	150	6	technology	technology	NOUN
easat-7610	150	7	issn	issn	PROPN
easat-7610	150	8	:	:	PUNCT
easat-7610	150	9	2576	2576	NUM
easat-7610	150	10	-	-	SYM
easat-7610	150	11	8484	8484	NUM
easat-7610	150	12	vol	vol	NOUN
easat-7610	150	13	.	.	PROPN
easat-7610	151	1	9	9	NUM
easat-7610	151	2	,	,	PUNCT
easat-7610	151	3	no	no	INTJ
easat-7610	151	4	.	.	NOUN
easat-7610	151	5	5	5	NUM
easat-7610	151	6	:	:	SYM
easat-7610	151	7	2899	2899	NUM
easat-7610	151	8	-	-	SYM
easat-7610	151	9	2910	2910	NUM
easat-7610	151	10	,	,	PUNCT
easat-7610	151	11	2025	2025	NUM
easat-7610	151	12	doi	doi	NOUN
easat-7610	151	13	:	:	PUNCT
easat-7610	151	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	151	15	©	©	PROPN
easat-7610	151	16	2025	2025	NUM
easat-7610	151	17	by	by	ADP
easat-7610	151	18	the	the	DET
easat-7610	151	19	authors	author	NOUN
easat-7610	151	20	;	;	PUNCT
easat-7610	151	21	licensee	licensee	PROPN
easat-7610	151	22	learning	learn	VERB
easat-7610	151	23	gate	gate	PROPN
easat-7610	151	24	figure	figure	NOUN
easat-7610	151	25	6	6	NUM
easat-7610	151	26	.	.	PUNCT
easat-7610	152	1	the	the	DET
easat-7610	152	2	comparison	comparison	NOUN
easat-7610	152	3	of	of	ADP
easat-7610	152	4	actual	actual	ADJ
easat-7610	152	5	and	and	CCONJ
easat-7610	152	6	predicted	predict	VERB
easat-7610	152	7	taste	taste	NOUN
easat-7610	152	8	for	for	ADP
easat-7610	152	9	each	each	DET
easat-7610	152	10	formula	formula	NOUN
easat-7610	152	11	.	.	PUNCT
easat-7610	153	1	riceberry	riceberry	VERB
easat-7610	153	2	flour	flour	NOUN
easat-7610	153	3	played	play	VERB
easat-7610	153	4	a	a	DET
easat-7610	153	5	major	major	ADJ
easat-7610	153	6	impact	impact	NOUN
easat-7610	153	7	in	in	ADP
easat-7610	153	8	determining	determine	VERB
easat-7610	153	9	the	the	DET
easat-7610	153	10	nutritional	nutritional	ADJ
easat-7610	153	11	profile	profile	NOUN
easat-7610	153	12	and	and	CCONJ
easat-7610	153	13	sensory	sensory	ADJ
easat-7610	153	14	qualities	quality	NOUN
easat-7610	153	15	of	of	ADP
easat-7610	153	16	the	the	DET
easat-7610	153	17	donuts	donut	NOUN
easat-7610	153	18	.	.	PUNCT
easat-7610	154	1	following	follow	VERB
easat-7610	154	2	model	model	NOUN
easat-7610	154	3	retraining	retraining	NOUN
easat-7610	154	4	,	,	PUNCT
easat-7610	154	5	the	the	DET
easat-7610	154	6	most	most	ADV
easat-7610	154	7	influential	influential	ADJ
easat-7610	154	8	features	feature	NOUN
easat-7610	154	9	were	be	AUX
easat-7610	154	10	riceberry	riceberry	VERB
easat-7610	154	11	flour	flour	NOUN
easat-7610	154	12	,	,	PUNCT
easat-7610	154	13	wheat	wheat	NOUN
easat-7610	154	14	flour	flour	NOUN
easat-7610	154	15	,	,	PUNCT
easat-7610	154	16	calories	calorie	VERB
easat-7610	154	17	from	from	ADP
easat-7610	154	18	fat	fat	ADJ
easat-7610	154	19	,	,	PUNCT
easat-7610	154	20	chewiness	chewiness	NOUN
easat-7610	154	21	,	,	PUNCT
easat-7610	154	22	and	and	CCONJ
easat-7610	154	23	protein	protein	NOUN
easat-7610	154	24	.	.	PUNCT
easat-7610	155	1	utilizing	utilize	VERB
easat-7610	155	2	this	this	DET
easat-7610	155	3	revised	revise	VERB
easat-7610	155	4	model	model	NOUN
easat-7610	155	5	,	,	PUNCT
easat-7610	155	6	simulated	simulate	VERB
easat-7610	155	7	recipes	recipe	NOUN
easat-7610	155	8	were	be	AUX
easat-7610	155	9	generated	generate	VERB
easat-7610	155	10	by	by	ADP
easat-7610	155	11	altering	alter	VERB
easat-7610	155	12	the	the	DET
easat-7610	155	13	riceberry	riceberry	NOUN
easat-7610	155	14	flour	flour	NOUN
easat-7610	155	15	amount	amount	NOUN
easat-7610	155	16	(	(	PUNCT
easat-7610	155	17	20–35	20–35	NUM
easat-7610	155	18	%	%	NOUN
easat-7610	155	19	)	)	PUNCT
easat-7610	155	20	,	,	PUNCT
easat-7610	155	21	shortening	shortening	NOUN
easat-7610	155	22	(	(	PUNCT
easat-7610	155	23	15–19	15–19	PROPN
easat-7610	155	24	g	g	NOUN
easat-7610	155	25	)	)	PUNCT
easat-7610	155	26	,	,	PUNCT
easat-7610	155	27	and	and	CCONJ
easat-7610	155	28	protein	protein	NOUN
easat-7610	155	29	(	(	PUNCT
easat-7610	155	30	2.6	2.6	NUM
easat-7610	155	31	–	–	PUNCT
easat-7610	155	32	3.0	3.0	NUM
easat-7610	155	33	g	g	NOUN
easat-7610	155	34	)	)	PUNCT
easat-7610	155	35	.	.	PUNCT
easat-7610	156	1	the	the	DET
easat-7610	156	2	optimal	optimal	ADJ
easat-7610	156	3	formulation	formulation	NOUN
easat-7610	156	4	,	,	PUNCT
easat-7610	156	5	comprising	comprise	VERB
easat-7610	156	6	30	30	NUM
easat-7610	156	7	%	%	NOUN
easat-7610	156	8	riceberry	riceberry	NOUN
easat-7610	156	9	flour	flour	NOUN
easat-7610	156	10	,	,	PUNCT
easat-7610	156	11	15	15	NUM
easat-7610	156	12	g	g	NOUN
easat-7610	156	13	of	of	ADP
easat-7610	156	14	shortening	shortening	NOUN
easat-7610	156	15	,	,	PUNCT
easat-7610	156	16	and	and	CCONJ
easat-7610	156	17	2.7	2.7	NUM
easat-7610	156	18	g	g	NOUN
easat-7610	156	19	of	of	ADP
easat-7610	156	20	protein	protein	NOUN
easat-7610	156	21	,	,	PUNCT
easat-7610	156	22	attained	attain	VERB
easat-7610	156	23	a	a	DET
easat-7610	156	24	projected	project	VERB
easat-7610	156	25	overall	overall	ADJ
easat-7610	156	26	liking	like	VERB
easat-7610	156	27	score	score	NOUN
easat-7610	156	28	of	of	ADP
easat-7610	156	29	7.37	7.37	NUM
easat-7610	156	30	and	and	CCONJ
easat-7610	156	31	,	,	PUNCT
easat-7610	156	32	when	when	SCONJ
easat-7610	156	33	appropriately	appropriately	ADV
easat-7610	156	34	scaled	scale	VERB
easat-7610	156	35	,	,	PUNCT
easat-7610	156	36	provided	provide	VERB
easat-7610	156	37	approximately	approximately	ADV
easat-7610	156	38	114.5	114.5	NUM
easat-7610	156	39	kcal	kcal	NOUN
easat-7610	156	40	per	per	ADP
easat-7610	156	41	30	30	NUM
easat-7610	156	42	g	g	NOUN
easat-7610	156	43	serving	serve	VERB
easat-7610	156	44	.	.	PUNCT
easat-7610	157	1	the	the	DET
easat-7610	157	2	findings	finding	NOUN
easat-7610	157	3	underscore	underscore	VERB
easat-7610	157	4	the	the	DET
easat-7610	157	5	promise	promise	NOUN
easat-7610	157	6	of	of	ADP
easat-7610	157	7	riceberry	riceberry	VERB
easat-7610	157	8	flour	flour	NOUN
easat-7610	157	9	as	as	ADP
easat-7610	157	10	a	a	DET
easat-7610	157	11	crucial	crucial	ADJ
easat-7610	157	12	component	component	NOUN
easat-7610	157	13	in	in	ADP
easat-7610	157	14	the	the	DET
easat-7610	157	15	development	development	NOUN
easat-7610	157	16	of	of	ADP
easat-7610	157	17	health	health	NOUN
easat-7610	157	18	-	-	PUNCT
easat-7610	157	19	focused	focused	ADJ
easat-7610	157	20	,	,	PUNCT
easat-7610	157	21	low	low	ADJ
easat-7610	157	22	-	-	PUNCT
easat-7610	157	23	calorie	calorie	NOUN
easat-7610	157	24	baked	bake	VERB
easat-7610	157	25	goods	good	NOUN
easat-7610	157	26	while	while	SCONJ
easat-7610	157	27	maintaining	maintain	VERB
easat-7610	157	28	consumer	consumer	NOUN
easat-7610	157	29	enjoyment	enjoyment	NOUN
easat-7610	157	30	.	.	PUNCT
easat-7610	158	1	they	they	PRON
easat-7610	158	2	illustrate	illustrate	VERB
easat-7610	158	3	the	the	DET
easat-7610	158	4	viability	viability	NOUN
easat-7610	158	5	of	of	ADP
easat-7610	158	6	employing	employ	VERB
easat-7610	158	7	data	data	NOUN
easat-7610	158	8	-	-	PUNCT
easat-7610	158	9	driven	drive	VERB
easat-7610	158	10	machine	machine	NOUN
easat-7610	158	11	learning	learn	VERB
easat-7610	158	12	techniques	technique	NOUN
easat-7610	158	13	to	to	PART
easat-7610	158	14	enhance	enhance	VERB
easat-7610	158	15	the	the	DET
easat-7610	158	16	equilibrium	equilibrium	NOUN
easat-7610	158	17	between	between	ADP
easat-7610	158	18	nutritional	nutritional	ADJ
easat-7610	158	19	quality	quality	NOUN
easat-7610	158	20	and	and	CCONJ
easat-7610	158	21	sensory	sensory	ADJ
easat-7610	158	22	attractiveness	attractiveness	NOUN
easat-7610	158	23	,	,	PUNCT
easat-7610	158	24	facilitating	facilitate	VERB
easat-7610	158	25	advancements	advancement	NOUN
easat-7610	158	26	in	in	ADP
easat-7610	158	27	healthier	healthy	ADJ
easat-7610	158	28	bread	bread	NOUN
easat-7610	158	29	products	product	NOUN
easat-7610	158	30	.	.	PUNCT
easat-7610	159	1	4	4	X
easat-7610	159	2	.	.	X
easat-7610	159	3	conclusion	conclusion	NOUN
easat-7610	159	4	and	and	CCONJ
easat-7610	159	5	discussion	discussion	NOUN
easat-7610	159	6	this	this	DET
easat-7610	159	7	study	study	NOUN
easat-7610	159	8	shows	show	VERB
easat-7610	159	9	how	how	SCONJ
easat-7610	159	10	random	random	ADJ
easat-7610	159	11	forest	forest	NOUN
easat-7610	159	12	regression	regression	NOUN
easat-7610	159	13	(	(	PUNCT
easat-7610	159	14	rfr	rfr	PROPN
easat-7610	159	15	)	)	PUNCT
easat-7610	159	16	may	may	AUX
easat-7610	159	17	be	be	AUX
easat-7610	159	18	used	use	VERB
easat-7610	159	19	effectively	effectively	ADV
easat-7610	159	20	to	to	PART
easat-7610	159	21	enhance	enhance	VERB
easat-7610	159	22	riceberry	riceberry	VERB
easat-7610	159	23	donut	donut	NOUN
easat-7610	159	24	compositions	composition	NOUN
easat-7610	159	25	that	that	PRON
easat-7610	159	26	are	be	AUX
easat-7610	159	27	both	both	PRON
easat-7610	159	28	aesthetically	aesthetically	ADV
easat-7610	159	29	pleasing	pleasing	ADJ
easat-7610	159	30	and	and	CCONJ
easat-7610	159	31	nutritionally	nutritionally	ADV
easat-7610	159	32	balanced	balanced	ADJ
easat-7610	159	33	.	.	PUNCT
easat-7610	160	1	utilizing	utilize	VERB
easat-7610	160	2	a	a	DET
easat-7610	160	3	refined	refined	ADJ
easat-7610	160	4	dataset	dataset	NOUN
easat-7610	160	5	that	that	PRON
easat-7610	160	6	omitted	omit	VERB
easat-7610	160	7	superfluous	superfluous	ADJ
easat-7610	160	8	variables	variable	NOUN
easat-7610	160	9	and	and	CCONJ
easat-7610	160	10	highlighted	highlight	VERB
easat-7610	160	11	critical	critical	ADJ
easat-7610	160	12	ingredients	ingredient	NOUN
easat-7610	160	13	and	and	CCONJ
easat-7610	160	14	characteristics	characteristic	NOUN
easat-7610	160	15	,	,	PUNCT
easat-7610	160	16	we	we	PRON
easat-7610	160	17	created	create	VERB
easat-7610	160	18	a	a	DET
easat-7610	160	19	prediction	prediction	NOUN
easat-7610	160	20	model	model	NOUN
easat-7610	160	21	adept	adept	ADJ
easat-7610	160	22	at	at	ADP
easat-7610	160	23	forecasting	forecast	VERB
easat-7610	160	24	significant	significant	ADJ
easat-7610	160	25	sensory	sensory	ADJ
easat-7610	160	26	and	and	CCONJ
easat-7610	160	27	nutritional	nutritional	ADJ
easat-7610	160	28	outcomes	outcome	NOUN
easat-7610	160	29	,	,	PUNCT
easat-7610	160	30	such	such	ADJ
easat-7610	160	31	as	as	ADP
easat-7610	160	32	overall	overall	ADJ
easat-7610	160	33	liking	liking	NOUN
easat-7610	160	34	,	,	PUNCT
easat-7610	160	35	taste	taste	NOUN
easat-7610	160	36	,	,	PUNCT
easat-7610	160	37	texture	texture	NOUN
easat-7610	160	38	,	,	PUNCT
easat-7610	160	39	and	and	CCONJ
easat-7610	160	40	calories	calorie	NOUN
easat-7610	160	41	.	.	PUNCT
easat-7610	161	1	the	the	DET
easat-7610	161	2	algorithm	algorithm	NOUN
easat-7610	161	3	precisely	precisely	ADV
easat-7610	161	4	forecasted	forecast	VERB
easat-7610	161	5	these	these	DET
easat-7610	161	6	results	result	NOUN
easat-7610	161	7	across	across	ADP
easat-7610	161	8	multiple	multiple	ADJ
easat-7610	161	9	donut	donut	NOUN
easat-7610	161	10	recipes	recipe	NOUN
easat-7610	161	11	,	,	PUNCT
easat-7610	161	12	as	as	SCONJ
easat-7610	161	13	evidenced	evidence	VERB
easat-7610	161	14	by	by	ADP
easat-7610	161	15	the	the	DET
easat-7610	161	16	nearly	nearly	ADV
easat-7610	161	17	perfect	perfect	ADJ
easat-7610	161	18	correlation	correlation	NOUN
easat-7610	161	19	between	between	ADP
easat-7610	161	20	the	the	DET
easat-7610	161	21	projected	project	VERB
easat-7610	161	22	and	and	CCONJ
easat-7610	161	23	real	real	ADJ
easat-7610	161	24	values	value	NOUN
easat-7610	161	25	for	for	ADP
easat-7610	161	26	each	each	DET
easat-7610	161	27	sensory	sensory	ADJ
easat-7610	161	28	characteristic	characteristic	NOUN
easat-7610	161	29	(	(	PUNCT
easat-7610	161	30	taste	taste	NOUN
easat-7610	161	31	,	,	PUNCT
easat-7610	161	32	texture	texture	NOUN
easat-7610	161	33	,	,	PUNCT
easat-7610	161	34	and	and	CCONJ
easat-7610	161	35	overall	overall	ADJ
easat-7610	161	36	liking	like	VERB
easat-7610	161	37	)	)	PUNCT
easat-7610	161	38	.	.	PUNCT
easat-7610	162	1	the	the	DET
easat-7610	162	2	results	result	NOUN
easat-7610	162	3	highlight	highlight	AUX
easat-7610	162	4	riceberry	riceberry	VERB
easat-7610	162	5	flour	flour	NOUN
easat-7610	162	6	as	as	ADP
easat-7610	162	7	a	a	DET
easat-7610	162	8	crucial	crucial	ADJ
easat-7610	162	9	component	component	NOUN
easat-7610	162	10	in	in	ADP
easat-7610	162	11	determining	determine	VERB
easat-7610	162	12	the	the	DET
easat-7610	162	13	nutritional	nutritional	ADJ
easat-7610	162	14	attributes	attribute	NOUN
easat-7610	162	15	and	and	CCONJ
easat-7610	162	16	sensory	sensory	ADJ
easat-7610	162	17	characteristics	characteristic	NOUN
easat-7610	162	18	of	of	ADP
easat-7610	162	19	the	the	DET
easat-7610	162	20	donuts	donut	NOUN
easat-7610	162	21	.	.	PUNCT
easat-7610	163	1	the	the	DET
easat-7610	163	2	model	model	NOUN
easat-7610	163	3	revealed	reveal	VERB
easat-7610	163	4	critical	critical	ADJ
easat-7610	163	5	factors	factor	NOUN
easat-7610	163	6	affecting	affect	VERB
easat-7610	163	7	sensory	sensory	ADJ
easat-7610	163	8	quality	quality	NOUN
easat-7610	163	9	,	,	PUNCT
easat-7610	163	10	including	include	VERB
easat-7610	163	11	riceberry	riceberry	VERB
easat-7610	163	12	flour	flour	NOUN
easat-7610	163	13	,	,	PUNCT
easat-7610	163	14	wheat	wheat	NOUN
easat-7610	163	15	flour	flour	NOUN
easat-7610	163	16	,	,	PUNCT
easat-7610	163	17	and	and	CCONJ
easat-7610	163	18	caloric	caloric	PROPN
easat-7610	163	19	content	content	NOUN
easat-7610	163	20	from	from	ADP
easat-7610	163	21	fat	fat	ADJ
easat-7610	163	22	,	,	PUNCT
easat-7610	163	23	chewiness	chewiness	NOUN
easat-7610	163	24	,	,	PUNCT
easat-7610	163	25	and	and	CCONJ
easat-7610	163	26	protein	protein	NOUN
easat-7610	163	27	,	,	PUNCT
easat-7610	163	28	which	which	PRON
easat-7610	163	29	informed	inform	VERB
easat-7610	163	30	the	the	DET
easat-7610	163	31	development	development	NOUN
easat-7610	163	32	of	of	ADP
easat-7610	163	33	an	an	DET
easat-7610	163	34	optimal	optimal	ADJ
easat-7610	163	35	recipe	recipe	NOUN
easat-7610	163	36	.	.	PUNCT
easat-7610	164	1	the	the	DET
easat-7610	164	2	ideal	ideal	ADJ
easat-7610	164	3	formulation	formulation	NOUN
easat-7610	164	4	,	,	PUNCT
easat-7610	164	5	comprising	comprise	VERB
easat-7610	164	6	30	30	NUM
easat-7610	164	7	%	%	NOUN
easat-7610	164	8	riceberry	riceberry	VERB
easat-7610	164	9	2908	2908	NUM
easat-7610	164	10	edelweiss	edelweiss	PROPN
easat-7610	164	11	applied	apply	VERB
easat-7610	164	12	science	science	NOUN
easat-7610	164	13	and	and	CCONJ
easat-7610	164	14	technology	technology	NOUN
easat-7610	164	15	issn	issn	PROPN
easat-7610	164	16	:	:	PUNCT
easat-7610	164	17	2576	2576	NUM
easat-7610	164	18	-	-	SYM
easat-7610	164	19	8484	8484	NUM
easat-7610	164	20	vol	vol	NOUN
easat-7610	164	21	.	.	PROPN
easat-7610	165	1	9	9	NUM
easat-7610	165	2	,	,	PUNCT
easat-7610	165	3	no	no	INTJ
easat-7610	165	4	.	.	NOUN
easat-7610	165	5	5	5	NUM
easat-7610	165	6	:	:	SYM
easat-7610	165	7	2899	2899	NUM
easat-7610	165	8	-	-	SYM
easat-7610	165	9	2910	2910	NUM
easat-7610	165	10	,	,	PUNCT
easat-7610	165	11	2025	2025	NUM
easat-7610	165	12	doi	doi	NOUN
easat-7610	165	13	:	:	PUNCT
easat-7610	165	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	165	15	©	©	PROPN
easat-7610	165	16	2025	2025	NUM
easat-7610	165	17	by	by	ADP
easat-7610	165	18	the	the	DET
easat-7610	165	19	authors	author	NOUN
easat-7610	165	20	;	;	PUNCT
easat-7610	165	21	licensee	licensee	PROPN
easat-7610	165	22	learning	learning	PROPN
easat-7610	165	23	gate	gate	PROPN
easat-7610	165	24	flour	flour	NOUN
easat-7610	165	25	,	,	PUNCT
easat-7610	165	26	15	15	NUM
easat-7610	165	27	g	g	NOUN
easat-7610	165	28	of	of	ADP
easat-7610	165	29	shortening	shortening	NOUN
easat-7610	165	30	,	,	PUNCT
easat-7610	165	31	and	and	CCONJ
easat-7610	165	32	2.7	2.7	NUM
easat-7610	165	33	g	g	NOUN
easat-7610	165	34	of	of	ADP
easat-7610	165	35	protein	protein	NOUN
easat-7610	165	36	,	,	PUNCT
easat-7610	165	37	attained	attain	VERB
easat-7610	165	38	a	a	DET
easat-7610	165	39	predicted	predict	VERB
easat-7610	165	40	overall	overall	ADJ
easat-7610	165	41	liking	like	VERB
easat-7610	165	42	score	score	NOUN
easat-7610	165	43	of	of	ADP
easat-7610	165	44	7.37	7.37	NUM
easat-7610	165	45	and	and	CCONJ
easat-7610	165	46	roughly	roughly	ADV
easat-7610	165	47	114.5	114.5	NUM
easat-7610	165	48	kcal	kcal	NOUN
easat-7610	165	49	per	per	ADP
easat-7610	165	50	30	30	NUM
easat-7610	165	51	g	g	NOUN
easat-7610	165	52	serving	serve	VERB
easat-7610	165	53	,	,	PUNCT
easat-7610	165	54	demonstrating	demonstrate	VERB
easat-7610	165	55	a	a	DET
easat-7610	165	56	balance	balance	NOUN
easat-7610	165	57	between	between	ADP
easat-7610	165	58	nutritional	nutritional	ADJ
easat-7610	165	59	quality	quality	NOUN
easat-7610	165	60	and	and	CCONJ
easat-7610	165	61	sensory	sensory	ADJ
easat-7610	165	62	appeal	appeal	NOUN
easat-7610	165	63	.	.	PUNCT
easat-7610	166	1	this	this	DET
easat-7610	166	2	study	study	NOUN
easat-7610	166	3	demonstrates	demonstrate	VERB
easat-7610	166	4	the	the	DET
easat-7610	166	5	efficacy	efficacy	NOUN
easat-7610	166	6	of	of	ADP
easat-7610	166	7	data	data	NOUN
easat-7610	166	8	-	-	PUNCT
easat-7610	166	9	driven	drive	VERB
easat-7610	166	10	machine	machine	NOUN
easat-7610	166	11	learning	learning	NOUN
easat-7610	166	12	in	in	ADP
easat-7610	166	13	optimizing	optimize	VERB
easat-7610	166	14	food	food	NOUN
easat-7610	166	15	formulas	formula	NOUN
easat-7610	166	16	.	.	PUNCT
easat-7610	167	1	utilizing	utilize	VERB
easat-7610	167	2	rfr	rfr	PROPN
easat-7610	167	3	enabled	enable	VERB
easat-7610	167	4	us	we	PRON
easat-7610	167	5	to	to	PART
easat-7610	167	6	accurately	accurately	ADV
easat-7610	167	7	forecast	forecast	VERB
easat-7610	167	8	user	user	NOUN
easat-7610	167	9	assessments	assessment	NOUN
easat-7610	167	10	,	,	PUNCT
easat-7610	167	11	thereby	thereby	ADV
easat-7610	167	12	aiding	aid	VERB
easat-7610	167	13	in	in	ADP
easat-7610	167	14	the	the	DET
easat-7610	167	15	creation	creation	NOUN
easat-7610	167	16	of	of	ADP
easat-7610	167	17	healthier	healthy	ADJ
easat-7610	167	18	,	,	PUNCT
easat-7610	167	19	low	low	ADJ
easat-7610	167	20	-	-	PUNCT
easat-7610	167	21	calorie	calorie	NOUN
easat-7610	167	22	baked	bake	VERB
easat-7610	167	23	products	product	NOUN
easat-7610	167	24	that	that	PRON
easat-7610	167	25	maintain	maintain	VERB
easat-7610	167	26	sensory	sensory	ADJ
easat-7610	167	27	appeal	appeal	NOUN
easat-7610	167	28	.	.	PUNCT
easat-7610	168	1	the	the	DET
easat-7610	168	2	results	result	NOUN
easat-7610	168	3	underscore	underscore	VERB
easat-7610	168	4	the	the	DET
easat-7610	168	5	feasibility	feasibility	NOUN
easat-7610	168	6	of	of	ADP
easat-7610	168	7	riceberry	riceberry	VERB
easat-7610	168	8	flour	flour	NOUN
easat-7610	168	9	as	as	ADP
easat-7610	168	10	a	a	DET
easat-7610	168	11	crucial	crucial	ADJ
easat-7610	168	12	element	element	NOUN
easat-7610	168	13	in	in	ADP
easat-7610	168	14	the	the	DET
easat-7610	168	15	creation	creation	NOUN
easat-7610	168	16	of	of	ADP
easat-7610	168	17	health	health	NOUN
easat-7610	168	18	-	-	PUNCT
easat-7610	168	19	oriented	orient	VERB
easat-7610	168	20	food	food	NOUN
easat-7610	168	21	items	item	NOUN
easat-7610	168	22	,	,	PUNCT
easat-7610	168	23	enhancing	enhance	VERB
easat-7610	168	24	both	both	DET
easat-7610	168	25	nutritional	nutritional	ADJ
easat-7610	168	26	advantages	advantage	NOUN
easat-7610	168	27	and	and	CCONJ
easat-7610	168	28	consumer	consumer	NOUN
easat-7610	168	29	satisfaction	satisfaction	NOUN
easat-7610	168	30	.	.	PUNCT
easat-7610	169	1	in	in	ADP
easat-7610	169	2	conclusion	conclusion	NOUN
easat-7610	169	3	,	,	PUNCT
easat-7610	169	4	the	the	DET
easat-7610	169	5	findings	finding	NOUN
easat-7610	169	6	of	of	ADP
easat-7610	169	7	this	this	DET
easat-7610	169	8	study	study	NOUN
easat-7610	169	9	indicate	indicate	VERB
easat-7610	169	10	that	that	SCONJ
easat-7610	169	11	machine	machine	NOUN
easat-7610	169	12	learning	learning	NOUN
easat-7610	169	13	methodologies	methodology	NOUN
easat-7610	169	14	,	,	PUNCT
easat-7610	169	15	particularly	particularly	ADV
easat-7610	169	16	random	random	ADJ
easat-7610	169	17	forest	forest	NOUN
easat-7610	169	18	regression	regression	NOUN
easat-7610	169	19	,	,	PUNCT
easat-7610	169	20	provide	provide	VERB
easat-7610	169	21	an	an	DET
easat-7610	169	22	effective	effective	ADJ
easat-7610	169	23	means	mean	NOUN
easat-7610	169	24	of	of	ADP
easat-7610	169	25	enhancing	enhance	VERB
easat-7610	169	26	food	food	NOUN
easat-7610	169	27	compositions	composition	NOUN
easat-7610	169	28	.	.	PUNCT
easat-7610	170	1	utilizing	utilize	VERB
easat-7610	170	2	these	these	DET
easat-7610	170	3	technologies	technology	NOUN
easat-7610	170	4	enables	enable	VERB
easat-7610	170	5	the	the	DET
easat-7610	170	6	equilibrium	equilibrium	NOUN
easat-7610	170	7	of	of	ADP
easat-7610	170	8	nutritional	nutritional	ADJ
easat-7610	170	9	value	value	NOUN
easat-7610	170	10	and	and	CCONJ
easat-7610	170	11	sensory	sensory	ADJ
easat-7610	170	12	attributes	attribute	NOUN
easat-7610	170	13	,	,	PUNCT
easat-7610	170	14	facilitating	facilitate	VERB
easat-7610	170	15	the	the	DET
easat-7610	170	16	creation	creation	NOUN
easat-7610	170	17	of	of	ADP
easat-7610	170	18	healthier	healthy	ADJ
easat-7610	170	19	,	,	PUNCT
easat-7610	170	20	more	more	ADV
easat-7610	170	21	palatable	palatable	ADJ
easat-7610	170	22	bakery	bakery	NOUN
easat-7610	170	23	products	product	NOUN
easat-7610	170	24	that	that	PRON
easat-7610	170	25	address	address	VERB
easat-7610	170	26	consumer	consumer	NOUN
easat-7610	170	27	demands	demand	NOUN
easat-7610	170	28	and	and	CCONJ
easat-7610	170	29	preferences	preference	NOUN
easat-7610	170	30	.	.	PUNCT
easat-7610	171	1	the	the	DET
easat-7610	171	2	effective	effective	ADJ
easat-7610	171	3	incorporation	incorporation	NOUN
easat-7610	171	4	of	of	ADP
easat-7610	171	5	riceberry	riceberry	ADJ
easat-7610	171	6	flour	flour	NOUN
easat-7610	171	7	indicates	indicate	VERB
easat-7610	171	8	its	its	PRON
easat-7610	171	9	promise	promise	NOUN
easat-7610	171	10	as	as	ADP
easat-7610	171	11	a	a	DET
easat-7610	171	12	crucial	crucial	ADJ
easat-7610	171	13	component	component	NOUN
easat-7610	171	14	in	in	ADP
easat-7610	171	15	health	health	NOUN
easat-7610	171	16	-	-	PUNCT
easat-7610	171	17	oriented	orient	VERB
easat-7610	171	18	culinary	culinary	ADJ
easat-7610	171	19	developments	development	NOUN
easat-7610	171	20	.	.	PUNCT
easat-7610	172	1	funding	funding	NOUN
easat-7610	172	2	:	:	PUNCT
easat-7610	172	3	this	this	DET
easat-7610	172	4	study	study	NOUN
easat-7610	172	5	received	receive	VERB
easat-7610	172	6	funding	funding	NOUN
easat-7610	172	7	from	from	ADP
easat-7610	172	8	a	a	DET
easat-7610	172	9	research	research	NOUN
easat-7610	172	10	grant	grant	NOUN
easat-7610	172	11	provided	provide	VERB
easat-7610	172	12	by	by	ADP
easat-7610	172	13	the	the	DET
easat-7610	172	14	institute	institute	PROPN
easat-7610	172	15	of	of	ADP
easat-7610	172	16	research	research	PROPN
easat-7610	172	17	and	and	CCONJ
easat-7610	172	18	development	development	NOUN
easat-7610	172	19	at	at	ADP
easat-7610	172	20	suan	suan	PROPN
easat-7610	172	21	sunandha	sunandha	PROPN
easat-7610	172	22	rajabhat	rajabhat	PROPN
easat-7610	172	23	university	university	PROPN
easat-7610	172	24	and	and	CCONJ
easat-7610	172	25	was	be	AUX
easat-7610	172	26	sanctioned	sanction	VERB
easat-7610	172	27	by	by	ADP
easat-7610	172	28	the	the	DET
easat-7610	172	29	human	human	PROPN
easat-7610	172	30	research	research	PROPN
easat-7610	172	31	ethics	ethic	NOUN
easat-7610	172	32	committee	committee	NOUN
easat-7610	172	33	of	of	ADP
easat-7610	172	34	that	that	DET
easat-7610	172	35	exact	exact	ADJ
easat-7610	172	36	institution	institution	NOUN
easat-7610	172	37	(	(	PUNCT
easat-7610	172	38	coe.1	coe.1	X
easat-7610	172	39	-	-	PUNCT
easat-7610	172	40	019/2024	019/2024	NUM
easat-7610	172	41	)	)	PUNCT
easat-7610	172	42	.	.	PUNCT
easat-7610	173	1	the	the	DET
easat-7610	173	2	authors	author	NOUN
easat-7610	173	3	like	like	VERB
easat-7610	173	4	to	to	PART
easat-7610	173	5	convey	convey	VERB
easat-7610	173	6	their	their	PRON
easat-7610	173	7	appreciation	appreciation	NOUN
easat-7610	173	8	to	to	ADP
easat-7610	173	9	the	the	DET
easat-7610	173	10	department	department	PROPN
easat-7610	173	11	of	of	ADP
easat-7610	173	12	food	food	NOUN
easat-7610	173	13	science	science	NOUN
easat-7610	173	14	and	and	CCONJ
easat-7610	173	15	technology	technology	NOUN
easat-7610	173	16	,	,	PUNCT
easat-7610	173	17	faculty	faculty	NOUN
easat-7610	173	18	of	of	ADP
easat-7610	173	19	science	science	NOUN
easat-7610	173	20	and	and	CCONJ
easat-7610	173	21	technology	technology	NOUN
easat-7610	173	22	,	,	PUNCT
easat-7610	173	23	suan	suan	PROPN
easat-7610	173	24	sunandha	sunandha	PROPN
easat-7610	173	25	rajabhat	rajabhat	PROPN
easat-7610	173	26	university	university	PROPN
easat-7610	173	27	,	,	PUNCT
easat-7610	173	28	for	for	ADP
easat-7610	173	29	supplying	supply	VERB
easat-7610	173	30	equipment	equipment	NOUN
easat-7610	173	31	and	and	CCONJ
easat-7610	173	32	technical	technical	ADJ
easat-7610	173	33	assistance	assistance	NOUN
easat-7610	173	34	.	.	PUNCT
easat-7610	174	1	transparency	transparency	NOUN
easat-7610	174	2	:	:	PUNCT
easat-7610	174	3	the	the	DET
easat-7610	174	4	authors	author	NOUN
easat-7610	174	5	confirm	confirm	VERB
easat-7610	174	6	that	that	SCONJ
easat-7610	174	7	the	the	DET
easat-7610	174	8	manuscript	manuscript	NOUN
easat-7610	174	9	is	be	AUX
easat-7610	174	10	an	an	DET
easat-7610	174	11	honest	honest	ADJ
easat-7610	174	12	,	,	PUNCT
easat-7610	174	13	accurate	accurate	ADJ
easat-7610	174	14	,	,	PUNCT
easat-7610	174	15	and	and	CCONJ
easat-7610	174	16	transparent	transparent	ADJ
easat-7610	174	17	account	account	NOUN
easat-7610	174	18	of	of	ADP
easat-7610	174	19	the	the	DET
easat-7610	174	20	study	study	NOUN
easat-7610	174	21	;	;	PUNCT
easat-7610	174	22	that	that	SCONJ
easat-7610	174	23	no	no	DET
easat-7610	174	24	vital	vital	ADJ
easat-7610	174	25	features	feature	NOUN
easat-7610	174	26	of	of	ADP
easat-7610	174	27	the	the	DET
easat-7610	174	28	study	study	NOUN
easat-7610	174	29	have	have	AUX
easat-7610	174	30	been	be	AUX
easat-7610	174	31	omitted	omit	VERB
easat-7610	174	32	;	;	PUNCT
easat-7610	174	33	and	and	CCONJ
easat-7610	174	34	that	that	SCONJ
easat-7610	174	35	any	any	DET
easat-7610	174	36	discrepancies	discrepancy	NOUN
easat-7610	174	37	from	from	ADP
easat-7610	174	38	the	the	DET
easat-7610	174	39	study	study	NOUN
easat-7610	174	40	as	as	SCONJ
easat-7610	174	41	planned	plan	VERB
easat-7610	174	42	have	have	AUX
easat-7610	174	43	been	be	AUX
easat-7610	174	44	explained	explain	VERB
easat-7610	174	45	.	.	PUNCT
easat-7610	175	1	this	this	DET
easat-7610	175	2	study	study	NOUN
easat-7610	175	3	followed	follow	VERB
easat-7610	175	4	all	all	DET
easat-7610	175	5	ethical	ethical	ADJ
easat-7610	175	6	practices	practice	NOUN
easat-7610	175	7	during	during	ADP
easat-7610	175	8	writing	writing	NOUN
easat-7610	175	9	.	.	PUNCT
easat-7610	176	1	authors	author	NOUN
easat-7610	176	2	’	'	PUNCT
easat-7610	176	3	contributions	contribution	NOUN
easat-7610	176	4	:	:	PUNCT
easat-7610	176	5	all	all	DET
easat-7610	176	6	authors	author	NOUN
easat-7610	176	7	contributed	contribute	VERB
easat-7610	176	8	equally	equally	ADV
easat-7610	176	9	to	to	ADP
easat-7610	176	10	the	the	DET
easat-7610	176	11	conception	conception	NOUN
easat-7610	176	12	and	and	CCONJ
easat-7610	176	13	design	design	NOUN
easat-7610	176	14	of	of	ADP
easat-7610	176	15	the	the	DET
easat-7610	176	16	study	study	NOUN
easat-7610	176	17	.	.	PUNCT
easat-7610	177	1	all	all	DET
easat-7610	177	2	authors	author	NOUN
easat-7610	177	3	have	have	AUX
easat-7610	177	4	read	read	VERB
easat-7610	177	5	and	and	CCONJ
easat-7610	177	6	agreed	agree	VERB
easat-7610	177	7	to	to	ADP
easat-7610	177	8	the	the	DET
easat-7610	177	9	published	publish	VERB
easat-7610	177	10	version	version	NOUN
easat-7610	177	11	of	of	ADP
easat-7610	177	12	the	the	DET
easat-7610	177	13	manuscript	manuscript	NOUN
easat-7610	177	14	.	.	PUNCT
easat-7610	178	1	copyright	copyright	NOUN
easat-7610	178	2	:	:	PUNCT
easat-7610	178	3	©	©	PROPN
easat-7610	178	4	2024	2024	NUM
easat-7610	178	5	by	by	ADP
easat-7610	178	6	the	the	DET
easat-7610	178	7	authors	author	NOUN
easat-7610	178	8	.	.	PUNCT
easat-7610	179	1	this	this	DET
easat-7610	179	2	article	article	NOUN
easat-7610	179	3	is	be	AUX
easat-7610	179	4	an	an	DET
easat-7610	179	5	open	open	ADJ
easat-7610	179	6	access	access	NOUN
easat-7610	179	7	article	article	NOUN
easat-7610	179	8	distributed	distribute	VERB
easat-7610	179	9	under	under	ADP
easat-7610	179	10	the	the	DET
easat-7610	179	11	terms	term	NOUN
easat-7610	179	12	and	and	CCONJ
easat-7610	179	13	conditions	condition	NOUN
easat-7610	179	14	of	of	ADP
easat-7610	179	15	the	the	DET
easat-7610	179	16	creative	creative	ADJ
easat-7610	179	17	commons	common	NOUN
easat-7610	179	18	attribution	attribution	NOUN
easat-7610	179	19	(	(	PUNCT
easat-7610	179	20	cc	cc	NOUN
easat-7610	179	21	by	by	ADP
easat-7610	179	22	)	)	PUNCT
easat-7610	179	23	license	license	NOUN
easat-7610	179	24	(	(	PUNCT
easat-7610	179	25	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
easat-7610	179	26	)	)	PUNCT
easat-7610	179	27	.	.	PUNCT
easat-7610	180	1	references	reference	NOUN
easat-7610	180	2	[	[	X
easat-7610	180	3	1	1	X
easat-7610	180	4	]	]	X
easat-7610	180	5	v.	v.	PROPN
easat-7610	180	6	leardkamolkarn	leardkamolkarn	PROPN
easat-7610	180	7	,	,	PUNCT
easat-7610	180	8	w.	w.	PROPN
easat-7610	180	9	thongthep	thongthep	PROPN
easat-7610	180	10	,	,	PUNCT
easat-7610	180	11	p.	p.	PROPN
easat-7610	180	12	suttiarporn	suttiarporn	PROPN
easat-7610	180	13	,	,	PUNCT
easat-7610	180	14	r.	r.	PROPN
easat-7610	180	15	kongkachuichai	kongkachuichai	PROPN
easat-7610	180	16	,	,	PUNCT
easat-7610	180	17	s.	s.	PROPN
easat-7610	180	18	wongpornchai	wongpornchai	PROPN
easat-7610	180	19	,	,	PUNCT
easat-7610	180	20	and	and	CCONJ
easat-7610	180	21	a.	a.	NOUN
easat-7610	180	22	wanavijitr	wanavijitr	NOUN
easat-7610	180	23	,	,	PUNCT
easat-7610	180	24	"	"	PUNCT
easat-7610	180	25	chemopreventive	chemopreventive	ADJ
easat-7610	180	26	properties	property	NOUN
easat-7610	180	27	of	of	ADP
easat-7610	180	28	the	the	DET
easat-7610	180	29	bran	bran	NOUN
easat-7610	180	30	extracted	extract	VERB
easat-7610	180	31	from	from	ADP
easat-7610	180	32	a	a	DET
easat-7610	180	33	newly	newly	ADV
easat-7610	180	34	-	-	PUNCT
easat-7610	180	35	developed	develop	VERB
easat-7610	180	36	thai	thai	PROPN
easat-7610	180	37	rice	rice	NOUN
easat-7610	180	38	:	:	PUNCT
easat-7610	180	39	the	the	DET
easat-7610	180	40	riceberry	riceberry	NOUN
easat-7610	180	41	,	,	PUNCT
easat-7610	180	42	"	"	PUNCT
easat-7610	180	43	food	food	NOUN
easat-7610	180	44	chemistry	chemistry	NOUN
easat-7610	180	45	,	,	PUNCT
easat-7610	180	46	vol	vol	NOUN
easat-7610	180	47	.	.	PROPN
easat-7610	180	48	125	125	NUM
easat-7610	180	49	,	,	PUNCT
easat-7610	180	50	no	no	INTJ
easat-7610	180	51	.	.	NOUN
easat-7610	181	1	3	3	NUM
easat-7610	181	2	,	,	PUNCT
easat-7610	181	3	pp	pp	ADJ
easat-7610	181	4	.	.	PUNCT
easat-7610	182	1	978	978	NUM
easat-7610	182	2	-	-	SYM
easat-7610	182	3	985	985	NUM
easat-7610	182	4	,	,	PUNCT
easat-7610	182	5	2011	2011	NUM
easat-7610	182	6	.	.	PUNCT
easat-7610	183	1	https://doi.org/10.1016/j.foodchem.2010.09.093	https://doi.org/10.1016/j.foodchem.2010.09.093	PROPN
easat-7610	183	2	[	[	X
easat-7610	183	3	2	2	NUM
easat-7610	183	4	]	]	X
easat-7610	183	5	n.	n.	NOUN
easat-7610	183	6	settapramote	settapramote	NOUN
easat-7610	183	7	et	et	PROPN
easat-7610	183	8	al	al	PROPN
easat-7610	183	9	.	.	PROPN
easat-7610	183	10	,	,	PUNCT
easat-7610	183	11	"	"	PUNCT
easat-7610	183	12	antioxidant	antioxidant	ADJ
easat-7610	183	13	effects	effect	NOUN
easat-7610	183	14	of	of	ADP
easat-7610	183	15	anthocyanin	anthocyanin	ADJ
easat-7610	183	16	-	-	PUNCT
easat-7610	183	17	rich	rich	ADJ
easat-7610	183	18	riceberry	riceberry	VERB
easat-7610	183	19	™	™	VERB
easat-7610	183	20	rice	rice	NOUN
easat-7610	183	21	flour	flour	NOUN
easat-7610	183	22	prepared	prepared	ADJ
easat-7610	183	23	using	use	VERB
easat-7610	183	24	dielectric	dielectric	ADJ
easat-7610	183	25	barrier	barrier	NOUN
easat-7610	183	26	discharge	discharge	NOUN
easat-7610	183	27	plasma	plasma	NOUN
easat-7610	183	28	technology	technology	NOUN
easat-7610	183	29	on	on	ADP
easat-7610	183	30	iron	iron	NOUN
easat-7610	183	31	-	-	PUNCT
easat-7610	183	32	induced	induce	VERB
easat-7610	183	33	oxidative	oxidative	ADJ
easat-7610	183	34	stress	stress	NOUN
easat-7610	183	35	in	in	ADP
easat-7610	183	36	mice	mouse	NOUN
easat-7610	183	37	,	,	PUNCT
easat-7610	183	38	"	"	PUNCT
easat-7610	183	39	molecules	molecule	NOUN
easat-7610	183	40	,	,	PUNCT
easat-7610	183	41	vol	vol	NOUN
easat-7610	183	42	.	.	PROPN
easat-7610	183	43	26	26	NUM
easat-7610	183	44	,	,	PUNCT
easat-7610	183	45	no	no	INTJ
easat-7610	183	46	.	.	NOUN
easat-7610	183	47	16	16	NUM
easat-7610	183	48	,	,	PUNCT
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easat-7610	183	51	,	,	PUNCT
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easat-7610	183	53	.	.	PUNCT
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easat-7610	185	2	3	3	NUM
easat-7610	185	3	]	]	PUNCT
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easat-7610	185	13	,	,	PUNCT
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easat-7610	185	43	.	.	PUNCT
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easat-7610	186	2	-	-	SYM
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easat-7610	186	4	,	,	PUNCT
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easat-7610	186	6	.	.	PUNCT
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easat-7610	187	4	]	]	PUNCT
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easat-7610	187	8	n.	n.	PROPN
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easat-7610	187	10	,	,	PUNCT
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easat-7610	187	45	,	,	PUNCT
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easat-7610	188	2	-	-	SYM
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easat-7610	188	4	,	,	PUNCT
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easat-7610	188	6	.	.	PUNCT
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easat-7610	190	60	,	,	PUNCT
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easat-7610	190	62	.	.	PUNCT
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easat-7610	192	8	-	-	SYM
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easat-7610	192	10	,	,	PUNCT
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easat-7610	193	41	,	,	PUNCT
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easat-7610	193	43	.	.	PUNCT
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easat-7610	193	45	-	-	SYM
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easat-7610	193	47	,	,	PUNCT
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easat-7610	193	49	.	.	PUNCT
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easat-7610	194	10	,	,	PUNCT
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easat-7610	195	2	-	-	SYM
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easat-7610	196	1	267	267	NUM
easat-7610	196	2	-	-	SYM
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easat-7610	198	14	,	,	PUNCT
easat-7610	198	15	"	"	PUNCT
easat-7610	198	16	advances	advance	NOUN
easat-7610	198	17	in	in	ADP
easat-7610	198	18	food	food	NOUN
easat-7610	198	19	and	and	CCONJ
easat-7610	198	20	nutrition	nutrition	NOUN
easat-7610	198	21	research	research	NOUN
easat-7610	198	22	,	,	PUNCT
easat-7610	198	23	vol	vol	NOUN
easat-7610	198	24	.	.	PROPN
easat-7610	198	25	57	57	NUM
easat-7610	198	26	,	,	PUNCT
easat-7610	198	27	pp	pp	ADJ
easat-7610	198	28	.	.	PUNCT
easat-7610	199	1	209	209	NUM
easat-7610	199	2	-	-	SYM
easat-7610	199	3	234	234	NUM
easat-7610	199	4	,	,	PUNCT
easat-7610	199	5	2009	2009	NUM
easat-7610	199	6	.	.	PUNCT
easat-7610	200	1	https://doi.org/10.1016/s1043-4526(09)57006-2	https://doi.org/10.1016/s1043-4526(09)57006-2	NOUN
easat-7610	201	1	[	[	X
easat-7610	201	2	10	10	NUM
easat-7610	201	3	]	]	X
easat-7610	201	4	n.	n.	NOUN
easat-7610	201	5	rakkhumkaew	rakkhumkaew	VERB
easat-7610	201	6	,	,	PUNCT
easat-7610	201	7	y.	y.	PROPN
easat-7610	201	8	boonsri	boonsri	PROPN
easat-7610	201	9	,	,	PUNCT
easat-7610	201	10	and	and	CCONJ
easat-7610	201	11	a.	a.	NOUN
easat-7610	201	12	sukchum	sukchum	NOUN
easat-7610	201	13	,	,	PUNCT
easat-7610	201	14	"	"	PUNCT
easat-7610	201	15	utilization	utilization	NOUN
easat-7610	201	16	of	of	ADP
easat-7610	201	17	small	small	ADJ
easat-7610	201	18	broken	break	VERB
easat-7610	201	19	riceberry	riceberry	VERB
easat-7610	201	20	flour	flour	NOUN
easat-7610	201	21	in	in	ADP
easat-7610	201	22	gluten	gluten	ADJ
easat-7610	201	23	-	-	PUNCT
easat-7610	201	24	free	free	ADJ
easat-7610	201	25	bread	bread	NOUN
easat-7610	201	26	,	,	PUNCT
easat-7610	201	27	"	"	PUNCT
easat-7610	201	28	food	food	NOUN
easat-7610	201	29	science	science	NOUN
easat-7610	201	30	and	and	CCONJ
easat-7610	201	31	technology	technology	NOUN
easat-7610	201	32	international	international	ADJ
easat-7610	201	33	,	,	PUNCT
easat-7610	201	34	vol	vol	NOUN
easat-7610	201	35	.	.	PROPN
easat-7610	201	36	25	25	NUM
easat-7610	201	37	,	,	PUNCT
easat-7610	201	38	no	no	INTJ
easat-7610	201	39	.	.	NOUN
easat-7610	201	40	6	6	NUM
easat-7610	201	41	,	,	PUNCT
easat-7610	201	42	pp	pp	ADJ
easat-7610	201	43	.	.	PUNCT
easat-7610	202	1	515	515	NUM
easat-7610	202	2	-	-	SYM
easat-7610	202	3	522	522	NUM
easat-7610	202	4	,	,	PUNCT
easat-7610	202	5	2019	2019	NUM
easat-7610	202	6	.	.	PUNCT
easat-7610	203	1	https://doi.org/10.1177/1082013219859083	https://doi.org/10.1177/1082013219859083	X
easat-7610	204	1	[	[	X
easat-7610	204	2	11	11	NUM
easat-7610	204	3	]	]	X
easat-7610	204	4	c.	c.	PROPN
easat-7610	204	5	verbeke	verbeke	PROPN
easat-7610	204	6	,	,	PUNCT
easat-7610	204	7	e.	e.	PROPN
easat-7610	204	8	debonne	debonne	PROPN
easat-7610	204	9	,	,	PUNCT
easat-7610	204	10	s.	s.	PROPN
easat-7610	204	11	versele	versele	PROPN
easat-7610	204	12	,	,	PUNCT
easat-7610	205	1	f.	f.	PROPN
easat-7610	205	2	van	van	PROPN
easat-7610	205	3	bockstaele	bockstaele	PROPN
easat-7610	205	4	,	,	PUNCT
easat-7610	205	5	and	and	CCONJ
easat-7610	205	6	m.	m.	NOUN
easat-7610	205	7	eeckhout	eeckhout	PROPN
easat-7610	205	8	,	,	PUNCT
easat-7610	205	9	"	"	PUNCT
easat-7610	205	10	technological	technological	ADJ
easat-7610	205	11	evaluation	evaluation	NOUN
easat-7610	205	12	of	of	ADP
easat-7610	205	13	fiber	fiber	NOUN
easat-7610	205	14	effects	effect	NOUN
easat-7610	205	15	in	in	ADP
easat-7610	205	16	wheat	wheat	NOUN
easat-7610	205	17	-	-	PUNCT
easat-7610	205	18	based	base	VERB
easat-7610	205	19	dough	dough	NOUN
easat-7610	205	20	and	and	CCONJ
easat-7610	205	21	bread	bread	NOUN
easat-7610	205	22	,	,	PUNCT
easat-7610	205	23	"	"	PUNCT
easat-7610	205	24	foods	food	NOUN
easat-7610	205	25	,	,	PUNCT
easat-7610	205	26	vol	vol	NOUN
easat-7610	205	27	.	.	PROPN
easat-7610	205	28	13	13	NUM
easat-7610	205	29	,	,	PUNCT
easat-7610	205	30	no	no	INTJ
easat-7610	205	31	.	.	NOUN
easat-7610	205	32	16	16	NUM
easat-7610	205	33	,	,	PUNCT
easat-7610	205	34	p.	p.	NOUN
easat-7610	205	35	2582	2582	NUM
easat-7610	205	36	,	,	PUNCT
easat-7610	205	37	2024	2024	NUM
easat-7610	205	38	.	.	PUNCT
easat-7610	206	1	https://doi.org/10.3390/foods13162582	https://doi.org/10.3390/foods13162582	NOUN
easat-7610	207	1	[	[	X
easat-7610	207	2	12	12	NUM
easat-7610	207	3	]	]	X
easat-7610	207	4	c.	c.	PROPN
easat-7610	207	5	valle	valle	PROPN
easat-7610	207	6	,	,	PUNCT
easat-7610	207	7	f.	f.	PROPN
easat-7610	207	8	echeverría	echeverría	PROPN
easat-7610	207	9	,	,	PUNCT
easat-7610	207	10	v.	v.	PROPN
easat-7610	207	11	chávez	chávez	PROPN
easat-7610	207	12	,	,	PUNCT
easat-7610	207	13	r.	r.	PROPN
easat-7610	207	14	valenzuela	valenzuela	PROPN
easat-7610	207	15	,	,	PUNCT
easat-7610	207	16	and	and	CCONJ
easat-7610	207	17	a.	a.	NOUN
easat-7610	207	18	bustamante	bustamante	PROPN
easat-7610	207	19	,	,	PUNCT
easat-7610	207	20	"	"	PUNCT
easat-7610	207	21	deep‐frying	deep‐frying	NOUN
easat-7610	207	22	impact	impact	NOUN
easat-7610	207	23	on	on	ADP
easat-7610	207	24	food	food	NOUN
easat-7610	207	25	and	and	CCONJ
easat-7610	207	26	oil	oil	NOUN
easat-7610	207	27	chemical	chemical	NOUN
easat-7610	207	28	composition	composition	NOUN
easat-7610	207	29	:	:	PUNCT
easat-7610	207	30	strategies	strategy	NOUN
easat-7610	207	31	to	to	PART
easat-7610	207	32	reduce	reduce	VERB
easat-7610	207	33	oil	oil	NOUN
easat-7610	207	34	absorption	absorption	NOUN
easat-7610	207	35	in	in	ADP
easat-7610	207	36	the	the	DET
easat-7610	207	37	final	final	ADJ
easat-7610	207	38	product	product	NOUN
easat-7610	207	39	,	,	PUNCT
easat-7610	207	40	"	"	PUNCT
easat-7610	207	41	food	food	NOUN
easat-7610	207	42	safety	safety	NOUN
easat-7610	207	43	and	and	CCONJ
easat-7610	207	44	health	health	NOUN
easat-7610	207	45	,	,	PUNCT
easat-7610	207	46	vol	vol	NOUN
easat-7610	207	47	.	.	PROPN
easat-7610	207	48	2	2	NUM
easat-7610	207	49	,	,	PUNCT
easat-7610	207	50	no	no	INTJ
easat-7610	207	51	.	.	NOUN
easat-7610	207	52	4	4	NUM
easat-7610	207	53	,	,	PUNCT
easat-7610	207	54	pp	pp	ADJ
easat-7610	207	55	.	.	PUNCT
easat-7610	208	1	414	414	NUM
easat-7610	208	2	-	-	SYM
easat-7610	208	3	428	428	NUM
easat-7610	208	4	,	,	PUNCT
easat-7610	208	5	2024	2024	NUM
easat-7610	208	6	.	.	PUNCT
easat-7610	209	1	https://doi.org/10.1002/fsh3.12056	https://doi.org/10.1002/fsh3.12056	PROPN
easat-7610	210	1	[	[	X
easat-7610	210	2	13	13	NUM
easat-7610	210	3	]	]	X
easat-7610	210	4	j.	j.	PROPN
easat-7610	210	5	t.	t.	PROPN
easat-7610	210	6	liberty	liberty	PROPN
easat-7610	210	7	,	,	PUNCT
easat-7610	210	8	j.	j.	PROPN
easat-7610	210	9	dehghannya	dehghannya	PROPN
easat-7610	210	10	,	,	PUNCT
easat-7610	210	11	and	and	CCONJ
easat-7610	210	12	m.	m.	NOUN
easat-7610	210	13	o.	o.	PROPN
easat-7610	210	14	ngadi	ngadi	PROPN
easat-7610	210	15	,	,	PUNCT
easat-7610	210	16	"	"	PUNCT
easat-7610	210	17	effective	effective	ADJ
easat-7610	210	18	strategies	strategy	NOUN
easat-7610	210	19	for	for	ADP
easat-7610	210	20	reduction	reduction	NOUN
easat-7610	210	21	of	of	ADP
easat-7610	210	22	oil	oil	NOUN
easat-7610	210	23	content	content	NOUN
easat-7610	210	24	in	in	ADP
easat-7610	210	25	deep	deep	ADJ
easat-7610	210	26	-	-	PUNCT
easat-7610	210	27	fat	fat	NOUN
easat-7610	210	28	fried	fry	VERB
easat-7610	210	29	foods	food	NOUN
easat-7610	210	30	:	:	PUNCT
easat-7610	210	31	a	a	DET
easat-7610	210	32	review	review	NOUN
easat-7610	210	33	,	,	PUNCT
easat-7610	210	34	"	"	PUNCT
easat-7610	210	35	trends	trend	NOUN
easat-7610	210	36	in	in	ADP
easat-7610	210	37	food	food	NOUN
easat-7610	210	38	science	science	NOUN
easat-7610	210	39	&	&	CCONJ
easat-7610	210	40	technology	technology	PROPN
easat-7610	210	41	,	,	PUNCT
easat-7610	210	42	vol	vol	NOUN
easat-7610	210	43	.	.	PROPN
easat-7610	211	1	92	92	NUM
easat-7610	211	2	,	,	PUNCT
easat-7610	211	3	pp	pp	ADJ
easat-7610	211	4	.	.	PUNCT
easat-7610	212	1	172	172	NUM
easat-7610	212	2	-	-	SYM
easat-7610	212	3	183	183	NUM
easat-7610	212	4	,	,	PUNCT
easat-7610	212	5	2019	2019	NUM
easat-7610	212	6	.	.	PUNCT
easat-7610	213	1	https://doi.org/10.1016/j.tifs.2019.08.003	https://doi.org/10.1016/j.tifs.2019.08.003	ADJ
easat-7610	213	2	[	[	X
easat-7610	213	3	14	14	NUM
easat-7610	213	4	]	]	PUNCT
easat-7610	213	5	e.	e.	PROPN
easat-7610	213	6	k.	k.	PROPN
easat-7610	213	7	oke	oke	PROPN
easat-7610	213	8	,	,	PUNCT
easat-7610	213	9	m.	m.	NOUN
easat-7610	213	10	a.	a.	NOUN
easat-7610	213	11	idowu	idowu	PROPN
easat-7610	213	12	,	,	PUNCT
easat-7610	213	13	o.	o.	PROPN
easat-7610	213	14	sobukola	sobukola	PROPN
easat-7610	213	15	,	,	PUNCT
easat-7610	213	16	s.	s.	PROPN
easat-7610	213	17	adeyeye	adeyeye	PROPN
easat-7610	213	18	,	,	PUNCT
easat-7610	213	19	and	and	CCONJ
easat-7610	213	20	a.	a.	NOUN
easat-7610	213	21	akinsola	akinsola	PROPN
easat-7610	213	22	,	,	PUNCT
easat-7610	213	23	"	"	PUNCT
easat-7610	213	24	frying	frying	NOUN
easat-7610	213	25	of	of	ADP
easat-7610	213	26	food	food	NOUN
easat-7610	213	27	:	:	PUNCT
easat-7610	213	28	a	a	DET
easat-7610	213	29	critical	critical	ADJ
easat-7610	213	30	review	review	NOUN
easat-7610	213	31	,	,	PUNCT
easat-7610	213	32	"	"	PUNCT
easat-7610	213	33	journal	journal	NOUN
easat-7610	213	34	of	of	ADP
easat-7610	213	35	culinary	culinary	PROPN
easat-7610	213	36	science	science	PROPN
easat-7610	213	37	&	&	CCONJ
easat-7610	213	38	technology	technology	PROPN
easat-7610	213	39	,	,	PUNCT
easat-7610	213	40	vol	vol	NOUN
easat-7610	213	41	.	.	PROPN
easat-7610	214	1	16	16	NUM
easat-7610	214	2	,	,	PUNCT
easat-7610	214	3	no	no	INTJ
easat-7610	214	4	.	.	NOUN
easat-7610	214	5	2	2	NUM
easat-7610	214	6	,	,	PUNCT
easat-7610	214	7	pp	pp	ADJ
easat-7610	214	8	.	.	PUNCT
easat-7610	215	1	107	107	NUM
easat-7610	215	2	-	-	SYM
easat-7610	215	3	127	127	NUM
easat-7610	215	4	,	,	PUNCT
easat-7610	215	5	2018	2018	NUM
easat-7610	215	6	.	.	PUNCT
easat-7610	216	1	https://doi.org/10.1080/15428052.2017.1333931	https://doi.org/10.1080/15428052.2017.1333931	NOUN
easat-7610	217	1	[	[	X
easat-7610	217	2	15	15	NUM
easat-7610	217	3	]	]	X
easat-7610	217	4	j.	j.	PROPN
easat-7610	217	5	r.	r.	PROPN
easat-7610	217	6	nastasi	nastasi	PROPN
easat-7610	217	7	,	,	PUNCT
easat-7610	217	8	s.	s.	PROPN
easat-7610	217	9	alagappan	alagappan	PROPN
easat-7610	217	10	,	,	PUNCT
easat-7610	217	11	and	and	CCONJ
easat-7610	217	12	d.	d.	PROPN
easat-7610	217	13	cozzolino	cozzolino	PROPN
easat-7610	217	14	,	,	PUNCT
easat-7610	217	15	"	"	PUNCT
easat-7610	217	16	the	the	DET
easat-7610	217	17	combination	combination	NOUN
easat-7610	217	18	of	of	ADP
easat-7610	217	19	machine	machine	NOUN
easat-7610	217	20	learning	learning	NOUN
easat-7610	217	21	tools	tool	NOUN
easat-7610	217	22	with	with	ADP
easat-7610	217	23	the	the	DET
easat-7610	217	24	rapid	rapid	ADJ
easat-7610	217	25	visco	visco	PROPN
easat-7610	217	26	analyser	analyser	NOUN
easat-7610	217	27	(	(	PUNCT
easat-7610	217	28	rva	rva	PROPN
easat-7610	217	29	)	)	PUNCT
easat-7610	217	30	to	to	PART
easat-7610	217	31	enhance	enhance	VERB
easat-7610	217	32	the	the	DET
easat-7610	217	33	analysis	analysis	NOUN
easat-7610	217	34	of	of	ADP
easat-7610	217	35	starchy	starchy	ADJ
easat-7610	217	36	food	food	NOUN
easat-7610	217	37	ingredients	ingredient	NOUN
easat-7610	217	38	and	and	CCONJ
easat-7610	217	39	products	product	NOUN
easat-7610	217	40	,	,	PUNCT
easat-7610	217	41	"	"	PUNCT
easat-7610	217	42	applied	apply	VERB
easat-7610	217	43	sciences	science	NOUN
easat-7610	217	44	(	(	PUNCT
easat-7610	217	45	2076	2076	NUM
easat-7610	217	46	-	-	PUNCT
easat-7610	217	47	3417	3417	NUM
easat-7610	217	48	)	)	PUNCT
easat-7610	217	49	,	,	PUNCT
easat-7610	217	50	vol	vol	NOUN
easat-7610	217	51	.	.	PROPN
easat-7610	217	52	15	15	NUM
easat-7610	217	53	,	,	PUNCT
easat-7610	217	54	no	no	INTJ
easat-7610	217	55	.	.	NOUN
easat-7610	217	56	6	6	NUM
easat-7610	217	57	,	,	PUNCT
easat-7610	217	58	p.	p.	NOUN
easat-7610	217	59	3376	3376	NUM
easat-7610	217	60	,	,	PUNCT
easat-7610	217	61	2025	2025	NUM
easat-7610	217	62	.	.	PUNCT
easat-7610	218	1	https://doi.org/10.3390/app15063376	https://doi.org/10.3390/app15063376	PROPN
easat-7610	218	2	[	[	X
easat-7610	218	3	16	16	NUM
easat-7610	218	4	]	]	PUNCT
easat-7610	218	5	k.	k.	PROPN
easat-7610	218	6	b.	b.	PROPN
easat-7610	218	7	chhetri	chhetri	PROPN
easat-7610	218	8	,	,	PUNCT
easat-7610	218	9	"	"	PUNCT
easat-7610	218	10	applications	application	NOUN
easat-7610	218	11	of	of	ADP
easat-7610	218	12	artificial	artificial	ADJ
easat-7610	218	13	intelligence	intelligence	NOUN
easat-7610	218	14	and	and	CCONJ
easat-7610	218	15	machine	machine	NOUN
easat-7610	218	16	learning	learn	VERB
easat-7610	218	17	in	in	ADP
easat-7610	218	18	food	food	NOUN
easat-7610	218	19	quality	quality	NOUN
easat-7610	218	20	control	control	NOUN
easat-7610	218	21	and	and	CCONJ
easat-7610	218	22	safety	safety	NOUN
easat-7610	218	23	assessment	assessment	NOUN
easat-7610	218	24	,	,	PUNCT
easat-7610	218	25	"	"	PUNCT
easat-7610	218	26	food	food	NOUN
easat-7610	218	27	engineering	engineering	NOUN
easat-7610	218	28	reviews	review	NOUN
easat-7610	218	29	,	,	PUNCT
easat-7610	218	30	vol	vol	NOUN
easat-7610	218	31	.	.	PROPN
easat-7610	218	32	16	16	NUM
easat-7610	218	33	,	,	PUNCT
easat-7610	218	34	no	no	INTJ
easat-7610	218	35	.	.	NOUN
easat-7610	218	36	1	1	NUM
easat-7610	218	37	,	,	PUNCT
easat-7610	218	38	pp	pp	ADJ
easat-7610	218	39	.	.	PUNCT
easat-7610	219	1	1	1	NUM
easat-7610	219	2	-	-	SYM
easat-7610	219	3	21	21	NUM
easat-7610	219	4	,	,	PUNCT
easat-7610	219	5	2024	2024	NUM
easat-7610	219	6	.	.	PUNCT
easat-7610	220	1	https://doi.org/10.1007/s12393-023-09363-1	https://doi.org/10.1007/s12393-023-09363-1	PRON
easat-7610	221	1	[	[	X
easat-7610	221	2	17	17	NUM
easat-7610	221	3	]	]	PUNCT
easat-7610	221	4	k.	k.	PROPN
easat-7610	221	5	przybył	przybył	PROPN
easat-7610	221	6	et	et	PROPN
easat-7610	221	7	al	al	PROPN
easat-7610	221	8	.	.	PROPN
easat-7610	221	9	,	,	PUNCT
easat-7610	221	10	"	"	PUNCT
easat-7610	221	11	application	application	NOUN
easat-7610	221	12	of	of	ADP
easat-7610	221	13	machine	machine	NOUN
easat-7610	221	14	learning	learn	VERB
easat-7610	221	15	to	to	PART
easat-7610	221	16	assess	assess	VERB
easat-7610	221	17	the	the	DET
easat-7610	221	18	quality	quality	NOUN
easat-7610	221	19	of	of	ADP
easat-7610	221	20	food	food	NOUN
easat-7610	221	21	products	product	NOUN
easat-7610	221	22	—	—	PUNCT
easat-7610	221	23	case	case	NOUN
easat-7610	221	24	study	study	NOUN
easat-7610	221	25	:	:	PUNCT
easat-7610	221	26	coffee	coffee	NOUN
easat-7610	221	27	bean	bean	NOUN
easat-7610	221	28	,	,	PUNCT
easat-7610	221	29	"	"	PUNCT
easat-7610	221	30	applied	apply	VERB
easat-7610	221	31	sciences	science	NOUN
easat-7610	221	32	,	,	PUNCT
easat-7610	221	33	vol	vol	NOUN
easat-7610	221	34	.	.	PROPN
easat-7610	221	35	13	13	NUM
easat-7610	221	36	,	,	PUNCT
easat-7610	221	37	no	no	INTJ
easat-7610	221	38	.	.	NOUN
easat-7610	221	39	19	19	NUM
easat-7610	221	40	,	,	PUNCT
easat-7610	221	41	p.	p.	NOUN
easat-7610	221	42	10786	10786	NUM
easat-7610	221	43	,	,	PUNCT
easat-7610	221	44	2023	2023	NUM
easat-7610	221	45	.	.	PUNCT
easat-7610	222	1	https://doi.org/10.3390/app131910786	https://doi.org/10.3390/app131910786	X
easat-7610	223	1	[	[	X
easat-7610	223	2	18	18	NUM
easat-7610	223	3	]	]	X
easat-7610	223	4	y.	y.	PROPN
easat-7610	223	5	lin	lin	PROPN
easat-7610	223	6	,	,	PUNCT
easat-7610	223	7	j.	j.	PROPN
easat-7610	223	8	ma	ma	PROPN
easat-7610	223	9	,	,	PUNCT
easat-7610	223	10	q.	q.	PROPN
easat-7610	223	11	wang	wang	PROPN
easat-7610	223	12	,	,	PUNCT
easat-7610	223	13	and	and	CCONJ
easat-7610	223	14	d.-w	d.-w	NOUN
easat-7610	223	15	.	.	PUNCT
easat-7610	224	1	sun	sun	NOUN
easat-7610	224	2	,	,	PUNCT
easat-7610	224	3	"	"	PUNCT
easat-7610	224	4	applications	application	NOUN
easat-7610	224	5	of	of	ADP
easat-7610	224	6	machine	machine	NOUN
easat-7610	224	7	learning	learn	VERB
easat-7610	224	8	techniques	technique	NOUN
easat-7610	224	9	for	for	ADP
easat-7610	224	10	enhancing	enhance	VERB
easat-7610	224	11	nondestructive	nondestructive	ADJ
easat-7610	224	12	food	food	NOUN
easat-7610	224	13	quality	quality	NOUN
easat-7610	224	14	and	and	CCONJ
easat-7610	224	15	safety	safety	NOUN
easat-7610	224	16	detection	detection	NOUN
easat-7610	224	17	,	,	PUNCT
easat-7610	224	18	"	"	PUNCT
easat-7610	224	19	critical	critical	ADJ
easat-7610	224	20	reviews	review	NOUN
easat-7610	224	21	in	in	ADP
easat-7610	224	22	food	food	NOUN
easat-7610	224	23	science	science	NOUN
easat-7610	224	24	and	and	CCONJ
easat-7610	224	25	nutrition	nutrition	NOUN
easat-7610	224	26	,	,	PUNCT
easat-7610	224	27	vol	vol	NOUN
easat-7610	224	28	.	.	PROPN
easat-7610	224	29	63	63	NUM
easat-7610	224	30	,	,	PUNCT
easat-7610	224	31	no	no	INTJ
easat-7610	224	32	.	.	NOUN
easat-7610	224	33	12	12	NUM
easat-7610	224	34	,	,	PUNCT
easat-7610	224	35	pp	pp	ADJ
easat-7610	224	36	.	.	PUNCT
easat-7610	225	1	1649	1649	NUM
easat-7610	225	2	-	-	SYM
easat-7610	225	3	1669	1669	NUM
easat-7610	225	4	,	,	PUNCT
easat-7610	225	5	2023	2023	NUM
easat-7610	225	6	.	.	PUNCT
easat-7610	226	1	https://doi.org/10.1080/10408398.2022.2131725	https://doi.org/10.1080/10408398.2022.2131725	PROPN
easat-7610	227	1	[	[	X
easat-7610	227	2	19	19	NUM
easat-7610	227	3	]	]	PUNCT
easat-7610	227	4	l.	l.	PROPN
easat-7610	227	5	zhou	zhou	PROPN
easat-7610	227	6	,	,	PUNCT
easat-7610	227	7	c.	c.	PROPN
easat-7610	227	8	zhang	zhang	PROPN
easat-7610	227	9	,	,	PUNCT
easat-7610	227	10	f.	f.	PROPN
easat-7610	227	11	liu	liu	PROPN
easat-7610	227	12	,	,	PUNCT
easat-7610	227	13	z.	z.	PROPN
easat-7610	227	14	qiu	qiu	PROPN
easat-7610	227	15	,	,	PUNCT
easat-7610	227	16	and	and	CCONJ
easat-7610	227	17	y.	y.	PROPN
easat-7610	227	18	he	he	PRON
easat-7610	227	19	,	,	PUNCT
easat-7610	227	20	"	"	PUNCT
easat-7610	227	21	application	application	NOUN
easat-7610	227	22	of	of	ADP
easat-7610	227	23	deep	deep	ADJ
easat-7610	227	24	learning	learning	NOUN
easat-7610	227	25	in	in	ADP
easat-7610	227	26	food	food	NOUN
easat-7610	227	27	:	:	PUNCT
easat-7610	227	28	a	a	DET
easat-7610	227	29	review	review	NOUN
easat-7610	227	30	,	,	PUNCT
easat-7610	227	31	"	"	PUNCT
easat-7610	227	32	comprehensive	comprehensive	ADJ
easat-7610	227	33	reviews	review	NOUN
easat-7610	227	34	in	in	ADP
easat-7610	227	35	food	food	NOUN
easat-7610	227	36	science	science	NOUN
easat-7610	227	37	and	and	CCONJ
easat-7610	227	38	food	food	NOUN
easat-7610	227	39	safety	safety	NOUN
easat-7610	227	40	,	,	PUNCT
easat-7610	227	41	vol	vol	NOUN
easat-7610	227	42	.	.	PROPN
easat-7610	227	43	18	18	NUM
easat-7610	227	44	,	,	PUNCT
easat-7610	227	45	no	no	INTJ
easat-7610	227	46	.	.	NOUN
easat-7610	227	47	6	6	NUM
easat-7610	227	48	,	,	PUNCT
easat-7610	227	49	pp	pp	ADJ
easat-7610	227	50	.	.	PUNCT
easat-7610	227	51	1793	1793	NUM
easat-7610	227	52	-	-	SYM
easat-7610	227	53	1811	1811	NUM
easat-7610	227	54	,	,	PUNCT
easat-7610	227	55	2019	2019	NUM
easat-7610	227	56	.	.	PUNCT
easat-7610	228	1	https://doi.org/10.1111/1541-4337.12492	https://doi.org/10.1111/1541-4337.12492	PROPN
easat-7610	229	1	[	[	X
easat-7610	229	2	20	20	NUM
easat-7610	229	3	]	]	PUNCT
easat-7610	229	4	j.	j.	PROPN
easat-7610	229	5	kim	kim	PROPN
easat-7610	229	6	,	,	PUNCT
easat-7610	229	7	i.	i.	PROPN
easat-7610	229	8	choi	choi	PROPN
easat-7610	229	9	,	,	PUNCT
easat-7610	229	10	w.-k	w.-k	PROPN
easat-7610	229	11	.	.	PUNCT
easat-7610	230	1	shin	shin	PROPN
easat-7610	230	2	,	,	PUNCT
easat-7610	230	3	and	and	CCONJ
easat-7610	230	4	y.	y.	PROPN
easat-7610	230	5	kim	kim	PROPN
easat-7610	230	6	,	,	PUNCT
easat-7610	230	7	"	"	PUNCT
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easat-7610	230	10	hpmc	hpmc	PROPN
easat-7610	230	11	(	(	PUNCT
easat-7610	230	12	hydroxypropyl	hydroxypropyl	NOUN
easat-7610	230	13	methylcellulose	methylcellulose	NOUN
easat-7610	230	14	)	)	PUNCT
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easat-7610	230	16	oil	oil	NOUN
easat-7610	230	17	uptake	uptake	NOUN
easat-7610	230	18	and	and	CCONJ
easat-7610	230	19	texture	texture	NOUN
easat-7610	230	20	of	of	ADP
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easat-7610	230	22	-	-	PUNCT
easat-7610	230	23	free	free	ADJ
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easat-7610	230	25	donut	donut	NOUN
easat-7610	230	26	,	,	PUNCT
easat-7610	230	27	"	"	PUNCT
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easat-7610	230	29	-	-	PUNCT
easat-7610	230	30	food	food	NOUN
easat-7610	230	31	science	science	NOUN
easat-7610	230	32	and	and	CCONJ
easat-7610	230	33	technology	technology	NOUN
easat-7610	230	34	,	,	PUNCT
easat-7610	230	35	vol	vol	NOUN
easat-7610	230	36	.	.	PROPN
easat-7610	230	37	62	62	NUM
easat-7610	230	38	,	,	PUNCT
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easat-7610	230	40	.	.	NOUN
easat-7610	230	41	1	1	NUM
easat-7610	230	42	,	,	PUNCT
easat-7610	230	43	pp	pp	ADJ
easat-7610	230	44	.	.	PUNCT
easat-7610	231	1	620	620	NUM
easat-7610	231	2	-	-	SYM
easat-7610	231	3	627	627	NUM
easat-7610	231	4	,	,	PUNCT
easat-7610	231	5	2015	2015	NUM
easat-7610	231	6	.	.	PUNCT
easat-7610	232	1	https://doi.org/10.1016/j.lwt.2014.03.039	https://doi.org/10.1016/j.lwt.2014.03.039	NOUN
easat-7610	232	2	[	[	X
easat-7610	232	3	21	21	NUM
easat-7610	232	4	]	]	X
easat-7610	232	5	n.	n.	PROPN
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easat-7610	232	7	,	,	PUNCT
easat-7610	232	8	a.	a.	NOUN
easat-7610	232	9	ruswanto	ruswanto	NOUN
easat-7610	232	10	,	,	PUNCT
easat-7610	232	11	and	and	CCONJ
easat-7610	232	12	s.	s.	PROPN
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easat-7610	232	14	,	,	PUNCT
easat-7610	232	15	"	"	PUNCT
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easat-7610	232	17	of	of	ADP
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easat-7610	232	19	methylcellulose	methylcellulose	NOUN
easat-7610	232	20	from	from	ADP
easat-7610	232	21	oil	oil	NOUN
easat-7610	232	22	palm	palm	NOUN
easat-7610	232	23	empty	empty	ADJ
easat-7610	232	24	fruit	fruit	NOUN
easat-7610	232	25	bunch	bunch	NOUN
easat-7610	232	26	on	on	ADP
easat-7610	232	27	oil	oil	NOUN
easat-7610	232	28	uptake	uptake	NOUN
easat-7610	232	29	and	and	CCONJ
easat-7610	232	30	physical	physical	ADJ
easat-7610	232	31	properties	property	NOUN
easat-7610	232	32	of	of	ADP
easat-7610	232	33	french	french	ADJ
easat-7610	232	34	fries	fry	NOUN
easat-7610	232	35	,	,	PUNCT
easat-7610	232	36	"	"	PUNCT
easat-7610	232	37	food	food	NOUN
easat-7610	232	38	science	science	NOUN
easat-7610	232	39	and	and	CCONJ
easat-7610	232	40	technology	technology	NOUN
easat-7610	232	41	,	,	PUNCT
easat-7610	232	42	vol	vol	NOUN
easat-7610	232	43	.	.	PROPN
easat-7610	232	44	42	42	NUM
easat-7610	232	45	,	,	PUNCT
easat-7610	232	46	p.	p.	NOUN
easat-7610	232	47	e110421	e110421	PROPN
easat-7610	232	48	,	,	PUNCT
easat-7610	232	49	2022	2022	NUM
easat-7610	232	50	.	.	PUNCT
easat-7610	233	1	https://doi.org/10.1590/fst.110421	https://doi.org/10.1590/fst.110421	PROPN
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easat-7610	234	3	]	]	PUNCT
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easat-7610	234	15	"	"	PUNCT
easat-7610	234	16	effect	effect	NOUN
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easat-7610	234	18	some	some	DET
easat-7610	234	19	hydrocolloids	hydrocolloid	NOUN
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easat-7610	234	22	oil	oil	NOUN
easat-7610	234	23	uptake	uptake	NOUN
easat-7610	234	24	and	and	CCONJ
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easat-7610	234	30	,	,	PUNCT
easat-7610	234	31	"	"	PUNCT
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easat-7610	234	33	of	of	ADP
easat-7610	234	34	biodiversity	biodiversity	NOUN
easat-7610	234	35	and	and	CCONJ
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easat-7610	234	37	sciences	science	NOUN
easat-7610	234	38	,	,	PUNCT
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easat-7610	234	40	.	.	PROPN
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easat-7610	235	2	,	,	PUNCT
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easat-7610	235	5	2	2	NUM
easat-7610	235	6	,	,	PUNCT
easat-7610	235	7	pp	pp	ADJ
easat-7610	235	8	.	.	PUNCT
easat-7610	236	1	233	233	NUM
easat-7610	236	2	-	-	SYM
easat-7610	236	3	241	241	NUM
easat-7610	236	4	,	,	PUNCT
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easat-7610	236	6	.	.	PUNCT
easat-7610	237	1	https://doi.org/10.5555/20153319374	https://doi.org/10.5555/20153319374	X
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easat-7610	238	2	23	23	NUM
easat-7610	238	3	]	]	PUNCT
easat-7610	238	4	m.	m.	NOUN
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easat-7610	238	6	,	,	PUNCT
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easat-7610	238	9	,	,	PUNCT
easat-7610	238	10	x.	x.	PROPN
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easat-7610	238	12	,	,	PUNCT
easat-7610	238	13	and	and	CCONJ
easat-7610	238	14	b.	b.	PROPN
easat-7610	238	15	yu	yu	PROPN
easat-7610	238	16	,	,	PUNCT
easat-7610	238	17	"	"	PUNCT
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easat-7610	238	19	boolean	boolean	ADJ
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easat-7610	238	21	recovery	recovery	NOUN
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easat-7610	238	29	,	,	PUNCT
easat-7610	238	30	"	"	PUNCT
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easat-7610	238	37	sciences	sciences	PROPN
easat-7610	238	38	,	,	PUNCT
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easat-7610	238	40	.	.	PROPN
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easat-7610	238	42	,	,	PUNCT
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easat-7610	238	44	.	.	NOUN
easat-7610	238	45	22	22	NUM
easat-7610	238	46	,	,	PUNCT
easat-7610	238	47	p.	p.	NOUN
easat-7610	238	48	e2118636119	e2118636119	PROPN
easat-7610	238	49	,	,	PUNCT
easat-7610	238	50	2022	2022	NUM
easat-7610	238	51	.	.	PUNCT
easat-7610	239	1	https://doi.org/10.1073/pnas.2118636119	https://doi.org/10.1073/pnas.2118636119	NOUN
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easat-7610	239	3	24	24	NUM
easat-7610	239	4	]	]	PUNCT
easat-7610	239	5	x.	x.	NOUN
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easat-7610	239	7	,	,	PUNCT
easat-7610	239	8	y.	y.	PROPN
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easat-7610	239	10	,	,	PUNCT
easat-7610	239	11	and	and	CCONJ
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easat-7610	239	19	taste	taste	NOUN
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easat-7610	239	26	in	in	ADP
easat-7610	239	27	food	food	NOUN
easat-7610	239	28	quality	quality	NOUN
easat-7610	239	29	inspection	inspection	NOUN
easat-7610	239	30	,	,	PUNCT
easat-7610	239	31	"	"	PUNCT
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easat-7610	239	33	intelligence	intelligence	NOUN
easat-7610	239	34	and	and	CCONJ
easat-7610	239	35	neuroscience	neuroscience	NOUN
easat-7610	239	36	,	,	PUNCT
easat-7610	239	37	vol	vol	NOUN
easat-7610	239	38	.	.	NOUN
easat-7610	239	39	2022	2022	NUM
easat-7610	239	40	,	,	PUNCT
easat-7610	239	41	no	no	INTJ
easat-7610	239	42	.	.	NOUN
easat-7610	239	43	1	1	NUM
easat-7610	239	44	,	,	PUNCT
easat-7610	239	45	p.	p.	NOUN
easat-7610	239	46	6901184	6901184	NUM
easat-7610	239	47	,	,	PUNCT
easat-7610	239	48	2022	2022	NUM
easat-7610	239	49	.	.	PUNCT
easat-7610	240	1	https://doi.org/10.1155/2022/6901184	https://doi.org/10.1155/2022/6901184	VERB
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easat-7610	240	4	]	]	PUNCT
easat-7610	240	5	m.	m.	NOUN
easat-7610	240	6	m.	m.	NOUN
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easat-7610	240	8	and	and	CCONJ
easat-7610	240	9	a.	a.	PROPN
easat-7610	240	10	e.	e.	PROPN
easat-7610	240	11	hassanien	hassanien	PROPN
easat-7610	240	12	,	,	PUNCT
easat-7610	240	13	an	an	DET
easat-7610	240	14	approach	approach	NOUN
easat-7610	240	15	to	to	ADP
easat-7610	240	16	optimizing	optimize	VERB
easat-7610	240	17	food	food	NOUN
easat-7610	240	18	quality	quality	NOUN
easat-7610	240	19	prediction	prediction	NOUN
easat-7610	240	20	throughout	throughout	ADP
easat-7610	240	21	machine	machine	NOUN
easat-7610	240	22	learning	learning	NOUN
easat-7610	240	23	.	.	PUNCT
easat-7610	241	1	in	in	ADP
easat-7610	241	2	artificial	artificial	ADJ
easat-7610	241	3	intelligence	intelligence	NOUN
easat-7610	241	4	:	:	PUNCT
easat-7610	241	5	a	a	DET
easat-7610	241	6	real	real	ADJ
easat-7610	241	7	opportunity	opportunity	NOUN
easat-7610	241	8	in	in	ADP
easat-7610	241	9	the	the	DET
easat-7610	241	10	food	food	NOUN
easat-7610	241	11	industry	industry	NOUN
easat-7610	241	12	.	.	PUNCT
easat-7610	242	1	cham	cham	PROPN
easat-7610	242	2	,	,	PUNCT
easat-7610	242	3	switzerland	switzerland	PROPN
easat-7610	242	4	:	:	PUNCT
easat-7610	242	5	springer	springer	NOUN
easat-7610	242	6	international	international	ADJ
easat-7610	242	7	publishing	publishing	NOUN
easat-7610	242	8	,	,	PUNCT
easat-7610	242	9	2022	2022	NUM
easat-7610	242	10	.	.	PUNCT
easat-7610	243	1	[	[	X
easat-7610	243	2	26	26	NUM
easat-7610	243	3	]	]	X
easat-7610	243	4	n.	n.	PROPN
easat-7610	243	5	arora	arora	PROPN
easat-7610	243	6	,	,	PUNCT
easat-7610	243	7	s.	s.	PROPN
easat-7610	243	8	bhagat	bhagat	PROPN
easat-7610	243	9	,	,	PUNCT
easat-7610	243	10	r.	r.	PROPN
easat-7610	243	11	dhama	dhama	PROPN
easat-7610	243	12	,	,	PUNCT
easat-7610	243	13	and	and	CCONJ
easat-7610	243	14	g.	g.	PROPN
easat-7610	243	15	bagler	bagler	PROPN
easat-7610	243	16	,	,	PUNCT
easat-7610	243	17	"	"	PUNCT
easat-7610	243	18	machine	machine	NOUN
easat-7610	243	19	learning	learning	NOUN
easat-7610	243	20	and	and	CCONJ
easat-7610	243	21	natural	natural	ADJ
easat-7610	243	22	language	language	NOUN
easat-7610	243	23	processing	processing	NOUN
easat-7610	243	24	models	model	NOUN
easat-7610	243	25	to	to	PART
easat-7610	243	26	predict	predict	VERB
easat-7610	243	27	the	the	DET
easat-7610	243	28	extent	extent	NOUN
easat-7610	243	29	of	of	ADP
easat-7610	243	30	food	food	NOUN
easat-7610	243	31	processing	processing	NOUN
easat-7610	243	32	,	,	PUNCT
easat-7610	243	33	"	"	PUNCT
easat-7610	243	34	arxiv	arxiv	PROPN
easat-7610	243	35	preprint	preprint	VERB
easat-7610	243	36	arxiv:2412.17217	arxiv:2412.17217	NOUN
easat-7610	243	37	,	,	PUNCT
easat-7610	243	38	2024	2024	NUM
easat-7610	243	39	.	.	PUNCT
easat-7610	244	1	https://doi.org/10.48550/arxiv.2412.17217	https://doi.org/10.48550/arxiv.2412.17217	PROPN
easat-7610	244	2	[	[	X
easat-7610	244	3	27	27	NUM
easat-7610	244	4	]	]	X
easat-7610	244	5	s.	s.	PROPN
easat-7610	244	6	sirichokworrakit	sirichokworrakit	PROPN
easat-7610	244	7	,	,	PUNCT
easat-7610	244	8	n.	n.	PROPN
easat-7610	244	9	aukkanit	aukkanit	PROPN
easat-7610	244	10	,	,	PUNCT
easat-7610	244	11	c.	c.	PROPN
easat-7610	244	12	sangsuwan	sangsuwan	PROPN
easat-7610	244	13	,	,	PUNCT
easat-7610	244	14	and	and	CCONJ
easat-7610	244	15	j.	j.	PROPN
easat-7610	244	16	chutrtong	chutrtong	PROPN
easat-7610	244	17	,	,	PUNCT
easat-7610	244	18	"	"	PUNCT
easat-7610	244	19	effects	effect	NOUN
easat-7610	244	20	of	of	ADP
easat-7610	244	21	hydrocolloids	hydrocolloid	NOUN
easat-7610	244	22	on	on	ADP
easat-7610	244	23	oil	oil	NOUN
easat-7610	244	24	uptake	uptake	NOUN
easat-7610	244	25	and	and	CCONJ
easat-7610	244	26	quality	quality	NOUN
easat-7610	244	27	of	of	ADP
easat-7610	244	28	donuts	donut	NOUN
easat-7610	244	29	containing	contain	VERB
easat-7610	244	30	riceberry	riceberry	NOUN
easat-7610	244	31	flour	flour	NOUN
easat-7610	244	32	,	,	PUNCT
easat-7610	244	33	"	"	PUNCT
easat-7610	244	34	thai	thai	ADJ
easat-7610	244	35	science	science	NOUN
easat-7610	244	36	and	and	CCONJ
easat-7610	244	37	technology	technology	NOUN
easat-7610	244	38	journal	journal	NOUN
easat-7610	244	39	,	,	PUNCT
easat-7610	244	40	pp	pp	ADJ
easat-7610	244	41	.	.	PUNCT
easat-7610	245	1	46	46	NUM
easat-7610	245	2	-	-	SYM
easat-7610	245	3	58	58	NUM
easat-7610	245	4	,	,	PUNCT
easat-7610	245	5	2024	2024	NUM
easat-7610	245	6	.	.	PUNCT
easat-7610	246	1	https://doi.org/10.14456/tstj.2024.46	https://doi.org/10.14456/tstj.2024.46	PROPN
easat-7610	246	2	https://doi.org/10.1016/j.anres.2018.11.008	https://doi.org/10.1016/j.anres.2018.11.008	PROPN
easat-7610	246	3	https://doi.org/10.1016/j.foodchem.2019.01.048	https://doi.org/10.1016/j.foodchem.2019.01.048	PROPN
easat-7610	246	4	https://doi.org/10.1016/j.cis.2006.11.013	https://doi.org/10.1016/j.cis.2006.11.013	PROPN
easat-7610	246	5	https://doi.org/10.1016/s1043-4526(09)57006-2	https://doi.org/10.1016/s1043-4526(09)57006-2	NOUN
easat-7610	246	6	https://doi.org/10.1177/1082013219859083	https://doi.org/10.1177/1082013219859083	PART
easat-7610	246	7	https://doi.org/10.3390/foods13162582	https://doi.org/10.3390/foods13162582	PROPN
easat-7610	246	8	https://doi.org/10.1002/fsh3.12056	https://doi.org/10.1002/fsh3.12056	PROPN
easat-7610	246	9	https://doi.org/10.1016/j.tifs.2019.08.003	https://doi.org/10.1016/j.tifs.2019.08.003	ADJ
easat-7610	246	10	https://doi.org/10.1080/15428052.2017.1333931	https://doi.org/10.1080/15428052.2017.1333931	PROPN
easat-7610	246	11	https://doi.org/10.3390/app15063376	https://doi.org/10.3390/app15063376	PROPN
easat-7610	246	12	https://doi.org/10.1007/s12393-023-09363-1	https://doi.org/10.1007/s12393-023-09363-1	NUM
easat-7610	246	13	https://doi.org/10.3390/app131910786	https://doi.org/10.3390/app131910786	NUM
easat-7610	246	14	https://doi.org/10.1080/10408398.2022.2131725	https://doi.org/10.1080/10408398.2022.2131725	PROPN
easat-7610	246	15	https://doi.org/10.1111/1541-4337.12492	https://doi.org/10.1111/1541-4337.12492	PROPN
easat-7610	246	16	https://doi.org/10.1016/j.lwt.2014.03.039	https://doi.org/10.1016/j.lwt.2014.03.039	PROPN
easat-7610	246	17	https://doi.org/10.1590/fst.110421	https://doi.org/10.1590/fst.110421	PROPN
easat-7610	246	18	https://doi.org/10.5555/20153319374	https://doi.org/10.5555/20153319374	PART
easat-7610	246	19	https://doi.org/10.1073/pnas.2118636119	https://doi.org/10.1073/pnas.2118636119	ADJ
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easat-7610	246	21	https://doi.org/10.48550/arxiv.2412.17217	https://doi.org/10.48550/arxiv.2412.17217	PROPN
easat-7610	246	22	https://doi.org/10.14456/tstj.2024.46	https://doi.org/10.14456/tstj.2024.46	PROPN
easat-7610	246	23	2910	2910	NUM
easat-7610	246	24	edelweiss	edelweiss	PROPN
easat-7610	246	25	applied	apply	VERB
easat-7610	246	26	science	science	NOUN
easat-7610	246	27	and	and	CCONJ
easat-7610	246	28	technology	technology	NOUN
easat-7610	246	29	issn	issn	PROPN
easat-7610	246	30	:	:	PUNCT
easat-7610	246	31	2576	2576	NUM
easat-7610	246	32	-	-	SYM
easat-7610	246	33	8484	8484	NUM
easat-7610	246	34	vol	vol	NOUN
easat-7610	246	35	.	.	PROPN
easat-7610	247	1	9	9	NUM
easat-7610	247	2	,	,	PUNCT
easat-7610	247	3	no	no	INTJ
easat-7610	247	4	.	.	NOUN
easat-7610	247	5	5	5	NUM
easat-7610	247	6	:	:	SYM
easat-7610	247	7	2899	2899	NUM
easat-7610	247	8	-	-	SYM
easat-7610	247	9	2910	2910	NUM
easat-7610	247	10	,	,	PUNCT
easat-7610	247	11	2025	2025	NUM
easat-7610	247	12	doi	doi	NOUN
easat-7610	247	13	:	:	PUNCT
easat-7610	247	14	10.55214/25768484.v9i5.7610	10.55214/25768484.v9i5.7610	NUM
easat-7610	247	15	©	©	PROPN
easat-7610	247	16	2025	2025	NUM
easat-7610	247	17	by	by	ADP
easat-7610	247	18	the	the	DET
easat-7610	247	19	authors	author	NOUN
easat-7610	247	20	;	;	PUNCT
easat-7610	247	21	licensee	licensee	PROPN
easat-7610	247	22	learning	learning	NOUN
easat-7610	247	23	gate	gate	NOUN
easat-7610	248	1	[	[	X
easat-7610	248	2	28	28	NUM
easat-7610	248	3	]	]	X
easat-7610	248	4	s.	s.	PROPN
easat-7610	248	5	sirichonworranit	sirichonworranit	PROPN
easat-7610	248	6	,	,	PUNCT
easat-7610	248	7	p.	p.	PROPN
easat-7610	248	8	intasen	intasen	PROPN
easat-7610	248	9	,	,	PUNCT
easat-7610	248	10	and	and	CCONJ
easat-7610	248	11	c.	c.	PROPN
easat-7610	248	12	angnawut	angnawut	PROPN
easat-7610	248	13	,	,	PUNCT
easat-7610	248	14	"	"	PUNCT
easat-7610	248	15	quality	quality	NOUN
easat-7610	248	16	of	of	ADP
easat-7610	248	17	donut	donut	NOUN
easat-7610	248	18	supplemented	supplement	VERB
easat-7610	248	19	with	with	ADP
easat-7610	248	20	hom	hom	X
easat-7610	248	21	nin	nin	PROPN
easat-7610	248	22	rice	rice	NOUN
easat-7610	248	23	flour	flour	NOUN
easat-7610	248	24	,	,	PUNCT
easat-7610	248	25	"	"	PUNCT
easat-7610	248	26	international	international	ADJ
easat-7610	248	27	journal	journal	NOUN
easat-7610	248	28	of	of	ADP
easat-7610	248	29	nutrition	nutrition	NOUN
easat-7610	248	30	and	and	CCONJ
easat-7610	248	31	food	food	NOUN
easat-7610	248	32	engineering	engineering	NOUN
easat-7610	248	33	,	,	PUNCT
easat-7610	248	34	vol	vol	NOUN
easat-7610	248	35	.	.	PROPN
easat-7610	248	36	10	10	NUM
easat-7610	248	37	,	,	PUNCT
easat-7610	248	38	no	no	INTJ
easat-7610	248	39	.	.	NOUN
easat-7610	248	40	7	7	NUM
easat-7610	248	41	,	,	PUNCT
easat-7610	248	42	pp	pp	ADJ
easat-7610	248	43	.	.	PUNCT
easat-7610	249	1	443	443	NUM
easat-7610	249	2	-	-	SYM
easat-7610	249	3	446	446	NUM
easat-7610	249	4	,	,	PUNCT
easat-7610	249	5	2016	2016	NUM
easat-7610	249	6	.	.	PUNCT
easat-7610	250	1	https://doi.org/10.5281/zenodo.1125777	https://doi.org/10.5281/zenodo.1125777	NOUN
easat-7610	250	2	[	[	X
easat-7610	250	3	29	29	NUM
easat-7610	250	4	]	]	X
easat-7610	250	5	association	association	NOUN
easat-7610	250	6	of	of	ADP
easat-7610	250	7	official	official	ADJ
easat-7610	250	8	analytical	analytical	ADJ
easat-7610	250	9	chemists	chemist	NOUN
easat-7610	250	10	,	,	PUNCT
easat-7610	250	11	official	official	ADJ
easat-7610	250	12	methods	method	NOUN
easat-7610	250	13	of	of	ADP
easat-7610	250	14	analysis	analysis	NOUN
easat-7610	250	15	of	of	ADP
easat-7610	250	16	the	the	DET
easat-7610	250	17	association	association	NOUN
easat-7610	250	18	of	of	ADP
easat-7610	250	19	the	the	DET
easat-7610	250	20	official	official	ADJ
easat-7610	250	21	analysis	analysis	NOUN
easat-7610	250	22	chemists	chemist	NOUN
easat-7610	250	23	.	.	PUNCT
easat-7610	251	1	maryland	maryland	PROPN
easat-7610	251	2	,	,	PUNCT
easat-7610	251	3	usa	usa	PROPN
easat-7610	251	4	:	:	PUNCT
easat-7610	251	5	aoac	aoac	PROPN
easat-7610	251	6	international	international	PROPN
easat-7610	251	7	,	,	PUNCT
easat-7610	251	8	2012	2012	NUM
easat-7610	251	9	.	.	PUNCT
easat-7610	252	1	https://doi.org/10.5281/zenodo.1125777	https://doi.org/10.5281/zenodo.1125777	NOUN