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easat-10992	doi.org	https://doi.org/10.3389/fsufs.2025.1484396
easat-10992	doi.org	https://doi.org/10.1016/j.tifs.2018.12.008
easat-10992	doi.org	https://doi.org/10.1111/joca.12092
easat-10992	doi.org	https://doi.org/10.1016/j.jclepro.2014.12.055
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easat-10992	doi.org	https://doi.org/10.1016/j.tifs.2018.12.008
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easat-10992	doi.org	https://doi.org/10.1007/s13165-015-0109-3
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easat-10992	doi.org	https://doi.org/10.1002/mar.20366
easat-10992	doi.org	https://doi.org/10.1016/j.sbspro.2012.07.034
easat-10992	doi.org	https://doi.org/10.1016/j.appet.2013.08.020
easat-10992	doi.org	https://doi.org/10.1186/s40100018-0100-x
easat-10992	doi.org	https://doi.org/10.1016/j.renene.2011.07.022
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easat-10992	doi.org	https://doi.org/10.1016/j.tifs.2020.04.029
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easat-10992	doi.org	https://doi.org/10.1016/j.jbusres.2021.10.052
easat-10992	doi.org	https://doi.org/10.1108/bfj-09-2020-0832
easat-10992	doi.org	https://doi.org/10.3390/nu15081876
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easat-10992	doi.org	https://doi.org/10.1177/002224297904300207
easat-10992	doi.org	https://doi.org/10.1002/mar.20366
easat-10992	doi.org	https://doi.org/10.1016/j.sbspro.2012.07.034
easat-10992	doi.org	https://doi.org/10.1016/j.appet.2013.08.020
easat-10992	doi.org	https://doi.org/10.1186/s40100-018-0100-x
easat-10992	doi.org	https://doi.org/10.1186/s40100-018-0100-x
easat-10992	doi.org	https://doi.org/10.1016/j.renene.2011.07.022
easat-10992	doi.org	https://doi.org/10.3390/su11051428
easat-10992	doi.org	https://doi.org/10.1155/2022/8476087
easat-10992	doi.org	https://doi.org/10.1016/j.meatsci.2024.109495
easat-10992	doi.org	https://doi.org/10.1016/j.tifs.2020.04.029
easat-10992	doi.org	https://doi.org/10.1016/j.jafr.2020.100076
easat-10992	doi.org	https://doi.org/10.1016/j.jbusres.2021.10.052
easat-10992	doi.org	https://doi.org/10.1016/j.jclepro.2023.136092
easat-10992	doi.org	https://doi.org/10.1108/bfj-122013-0361
easat-10992	doi.org	https://doi.org/10.1016/j.jclepro.2020.120334
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easat-10992	doi.org	https://doi.org/10.1016/j.resconrec.2022.106219
easat-10992	doi.org	https://doi.org/10.1016/j.foodqual.2020.104077
easat-10992	doi.org	https://doi.org/10.1016/j.jretconser.2020.102377
easat-10992	doi.org	https://doi.org/10.1016/j.jretconser.2012.12.002
easat-10992	doi.org	https://doi.org/10.1111/hir.12192
easat-10992	doi.org	https://doi.org/10.1108/idd-12-2020-0155
easat-10992	doi.org	https://doi.org/10.1111/1756-2171.12411
easat-10992	doi.org	https://doi.org/10.1080/0267257x.2025.2468762
easat-10992	doi.org	https://doi.org/10.1002/arcp.1053
easat-10992	doi.org	https://doi.org/10.1080/01441647.2016.1230794
easat-10992	doi.org	https://doi.org/10.1111/ijcs.12617
easat-10992	doi.org	https://doi.org/10.3389/fpsyg.2021.786603
easat-10992	doi.org	https://doi.org/10.1007/s11301-016-0121-z
easat-10992	doi.org	https://doi.org/10.1016/j.jclepro.2023.136092
easat-10992	doi.org	https://doi.org/10.1108/bfj-12-2013-0361
easat-10992	doi.org	https://doi.org/10.1108/bfj-12-2013-0361
easat-10992	doi.org	https://doi.org/10.1016/j.jclepro.2020.120334
easat-10992	doi.org	https://doi.org/10.1016/j.jclepro.2020.120543
easat-10992	doi.org	https://doi.org/10.1016/j.resconrec.2022.106219
easat-10992	doi.org	https://doi.org/10.1016/j.foodqual.2020.104077
easat-10992	doi.org	https://doi.org/10.1016/j.jretconser.2020.102377
easat-10992	doi.org	https://doi.org/10.1016/j.jretconser.2012.12.002
easat-10992	doi.org	https://doi.org/10.1111/hir.12192
easat-10992	doi.org	https://doi.org/10.1108/idd-12-2020-0155
easat-10992	doi.org	https://doi.org/10.1111/1756-2171.12411
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easat-10992	doi.org	https://doi.org/10.1002/arcp.1053
easat-10992	doi.org	https://doi.org/10.1080/01441647.2016.1230794
easat-10992	doi.org	https://doi.org/10.1111/ijcs.12617
easat-10992	doi.org	https://doi.org/10.3389/fpsyg.2021.786603
easat-10992	doi.org	https://doi.org/10.1007/s11301-016-0121-z
easat-10992	doi.org	https://doi.org/10.1016/j.gfs.2021.100606
easat-10992	doi.org	https://doi.org/10.3390/su16051840
easat-10992	doi.org	https://doi.org/10.1002/cb.2379
easat-10992	doi.org	https://doi.org/10.1177/0022242919825649
easat-10992	doi.org	https://doi.org/10.1016/j.copsyc.2022.101555
easat-10992	doi.org	https://doi.org/10.1016/j.foodcont.2024.110351
easat-10992	doi.org	https://doi.org/10.1016/j.foohum.2024.100493
easat-10992	doi.org	https://doi.org/10.1016/j.ijgfs.2020.100226
easat-10992	doi.org	https://doi.org/10.1080/09640568.2020.1837087
easat-10992	dx.doi.org	https://dx.doi.org/10.22161/ijreh.5.2.4
easat-10992	doi.org	https://doi.org/10.1016/j.jretai.2019.09.003
easat-10992	doi.org	https://doi.org/10.1080/17487870.2023.2280969
easat-10992	doi.org	https://doi.org/10.1509/jmkg.64.2.66.18000
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easat-10992	doi.org	https://doi.org/10.1016/j.foodcont.2024.110351
easat-10992	doi.org	https://doi.org/10.1016/j.foohum.2024.100493
easat-10992	doi.org	https://doi.org/10.1016/j.ijgfs.2020.100226
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easat-10992	dx.doi.org	https://dx.doi.org/10.22161/ijreh.5.2.4
easat-10992	doi.org	https://doi.org/10.1016/j.jretai.2019.09.003
easat-10992	doi.org	https://doi.org/10.1080/17487870.2023.2280969
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easat-10992	doi.org	https://doi.org/10.1177/0149206310388419
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easat-10992	doi.org	https://doi.org/10.1002/jsfa.3936
easat-10992	doi.org	https://doi.org/10.3390/ijerph18073805
easat-10992	doi.org	https://doi.org/10.1080/09640568.2020.1785404
easat-10992	doi.org	https://doi.org/10.1016/j.jbusres.2015.01.003
easat-10992	doi.org	https://doi.org/10.1108/bfj-09-20130255
easat-10992	doi.org	https://doi.org/10.1007/s10668-024-04836-7
easat-10992	doi.org	https://doi.org/10.1016/j.jretconser.2021.102516
easat-10992	doi.org	https://doi.org/10.1016/j.jclepro.2019.118772
easat-10992	doi.org	https://doi.org/10.1016/j.jbusres.2015.01.003
easat-10992	doi.org	https://doi.org/10.1108/bfj-09-2013-0255
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easat-10992	doi.org	https://doi.org/10.1016/j.jretconser.2021.102516
easat-10992	doi.org	https://doi.org/10.1016/j.jclepro.2019.118772