id	domain	url
easat-11378	orcid.org	https://orcid.org/0000-0001-8934-2709
easat-11378	creativecommons.org	https://creativecommons.org/licenses/by/4.0/)
easat-11378	doi.org	https://doi.org/10.1787/601276cd-en
easat-11378	creativecommons.org	https://creativecommons.org/licenses/by/4.0
easat-11378	doi.org	https://doi.org/10.1787/601276cd-en
easat-11378	doi.org	https://doi.org/10.1016/j.anifeedsci.2014.07.008
easat-11378	www.fao.org	http://www.fao.org/docrep/018/i3253e/i3253e.pdf
easat-11378	doi.org	https://doi.org/10.1016/j.cie.2022.108127
easat-11378	doi.org	https://doi.org/10.1016/j.anifeedsci.2015.03.001
easat-11378	doi.org	https://doi.org/10.1371/journal.pone.0014445
easat-11378	eur-lex.europa.eu	https://eur-lex.europa.eu/legalcontent/ro/all/?uri=celex%3a32017r0893
easat-11378	ourworldindata.org	https://ourworldindata.org/grapher/global-meat-production
easat-11378	doi.org	https://doi.org/10.1007/s13593-017-0452-8
easat-11378	doi.org	https://doi.org/10.1016/j.resenv.2021.100023
easat-11378	doi.org	https://doi.org/10.3390/ani10040706
easat-11378	doi.org	https://doi.org/10.1016/j.foodchem.2019.126022
easat-11378	doi.org	https://doi.org/10.1890/1540-9295(2005)003[0038:rapaei]2.0.co;2
easat-11378	www.veterinarypaper.com	https://www.veterinarypaper.com/archives/2025/10/8/c/10-8-8
easat-11378	doi.org	https://doi.org/10.5851/kosfa.2019.e53
easat-11378	doi.org	https://doi.org/10.1093/fqsafe/fyy001
easat-11378	doi.org	https://doi.org/10.26596/wn.2021124176-189
easat-11378	doi.org	https://doi.org/10.1146/annurev-food-052720-112443
easat-11378	doi.org	https://doi.org/10.1046/j.1355-557x.2001.00024.x
easat-11378	doi.org	https://doi.org/10.2527/af.2015-0019
easat-11378	doi.org	https://doi.org/10.3390/agriculture13061239
easat-11378	doi.org	https://doi.org/10.1016/0261-2194(92)90020-6
easat-11378	doi.org	https://doi.org/10.1016/j.anifeedsci.2014.07.008
easat-11378	www.fao.org	http://www.fao.org/docrep/018/i3253e/i3253e.pdf
easat-11378	doi.org	https://doi.org/10.1016/j.cie.2022.108127
easat-11378	doi.org	https://doi.org/10.1016/j.anifeedsci.2015.03.001
easat-11378	doi.org	https://doi.org/10.1371/journal.pone.0014445
easat-11378	eur-lex.europa.eu	https://eur-lex.europa.eu/legal-content/ro/all/?uri=celex%3a32017r0893
easat-11378	eur-lex.europa.eu	https://eur-lex.europa.eu/legal-content/ro/all/?uri=celex%3a32017r0893
easat-11378	ourworldindata.org	https://ourworldindata.org/grapher/global-meat-production
easat-11378	doi.org	https://doi.org/10.1007/s13593-017-0452-8
easat-11378	doi.org	https://doi.org/10.1016/j.resenv.2021.100023
easat-11378	doi.org	https://doi.org/10.3390/ani10040706
easat-11378	doi.org	https://doi.org/10.1016/j.foodchem.2019.126022
easat-11378	doi.org	https://doi.org/10.1890/1540-9295(2005)003%5b0038:rapaei%5d2.0.co;2
easat-11378	www.veterinarypaper.com	https://www.veterinarypaper.com/archives/2025/10/8/c/10-8-8
easat-11378	doi.org	https://doi.org/10.5851/kosfa.2019.e53
easat-11378	doi.org	https://doi.org/10.1093/fqsafe/fyy001
easat-11378	doi.org	https://doi.org/10.26596/wn.2021124176-189
easat-11378	doi.org	https://doi.org/10.1146/annurev-food-052720-112443
easat-11378	doi.org	https://doi.org/10.1046/j.1355-557x.2001.00024.x
easat-11378	doi.org	https://doi.org/10.2527/af.2015-0019
easat-11378	doi.org	https://doi.org/10.3390/agriculture13061239
easat-11378	doi.org	https://doi.org/10.1016/0261-2194(92)90020-6
easat-11378	doi.org	https://doi.org/10.5713/ajas.20.0419
easat-11378	doi.org	https://doi.org/10.3390/nu13041207
easat-11378	doi.org	https://doi.org/10.3390/fermentation5030081
easat-11378	doi.org	https://doi.org/10.3920/jiff2016.0055
easat-11378	doi.org	https://doi.org/10.1177/0734242x09103838
easat-11378	doi.org	https://doi.org/10.4060/cb4094en
easat-11378	doi.org	https://doi.org/10.1002/jsfa.8081
easat-11378	doi.org	https://doi.org/10.3389/fnut.2022.804880
easat-11378	doi.org	https://doi.org/10.1017/s1751731116001270
easat-11378	doi.org	https://doi.org/10.3390/insects16010012
easat-11378	doi.org	https://doi.org/10.3389/fsufs.2021.745894
easat-11378	doi.org	https://doi.org/10.3920/jiff2020.x003
easat-11378	doi.org	https://doi.org/10.4060/cb4094en
easat-11378	doi.org	https://doi.org/10.1177/0734242x221105441
easat-11378	doi.org	https://doi.org/10.1016/j.anifeedsci.2015.08.006
easat-11378	doi.org	https://doi.org/10.1016/j.anifeedsci.2018.04.002
easat-11378	doi.org	https://doi.org/10.3390/ani9030116
easat-11378	doi.org	https://doi.org/10.3390/ijerph14050521
easat-11378	doi.org	https://doi.org/10.5713/ajas.20.0419
easat-11378	doi.org	https://doi.org/10.3390/nu13041207
easat-11378	doi.org	https://doi.org/10.3390/fermentation5030081
easat-11378	doi.org	https://doi.org/10.3920/jiff2016.0055
easat-11378	doi.org	https://doi.org/10.1177/0734242x09103838
easat-11378	doi.org	https://doi.org/10.4060/cb4094en
easat-11378	doi.org	https://doi.org/10.1002/jsfa.8081
easat-11378	doi.org	https://doi.org/10.3389/fnut.2022.804880
easat-11378	doi.org	https://doi.org/10.1017/s1751731116001270
easat-11378	doi.org	https://doi.org/10.3390/insects16010012
easat-11378	doi.org	https://doi.org/10.3389/fsufs.2021.745894
easat-11378	doi.org	https://doi.org/10.3920/jiff2020.x003
easat-11378	doi.org	https://doi.org/10.4060/cb4094en
easat-11378	doi.org	https://doi.org/10.1177/0734242x221105441
easat-11378	doi.org	https://doi.org/10.1016/j.anifeedsci.2015.08.006
easat-11378	doi.org	https://doi.org/10.1016/j.anifeedsci.2018.04.002
easat-11378	doi.org	https://doi.org/10.3390/ani9030116
easat-11378	doi.org	https://doi.org/10.3390/ijerph14050521
easat-11378	doi.org	https://doi.org/10.3390/ani9121128
easat-11378	doi.org	https://doi.org/10.7852/ijie.2012.25.1.093
easat-11378	doi.org	https://doi.org/10.1002/mnfr.201200735
easat-11378	doi.org	https://doi.org/10.3390/agriculture10060233
easat-11378	doi.org	https://doi.org/10.1111/jfpe.13362
easat-11378	doi.org	https://doi.org/10.1111/jfbc.13186
easat-11378	doi.org	https://doi.org/10.5851/kosfa.2019.e56
easat-11378	doi.org	https://doi.org/10.1016/j.aspen.2019.12.017
easat-11378	doi.org	https://doi.org/10.1002/jsfa.6981
easat-11378	doi.org	https://doi.org/10.1016/j.foodchem.2014.10.114
easat-11378	doi.org	https://doi.org/10.1038/ejcn.2015.149
easat-11378	doi.org	https://doi.org/10.3390/foods9030317
easat-11378	doi.org	https://doi.org/10.3390/ani10112068
easat-11378	doi.org	https://doi.org/10.3390/vetsci10060393
easat-11378	doi.org	https://doi.org/10.2754/avb202190030349
easat-11378	doi.org	https://doi.org/10.17582/journal.aavs/2022/10.10.2090.2099
easat-11378	doi.org	https://doi.org/10.36380/jwpr.2023.28
easat-11378	doi.org	https://doi.org/10.3389/fsufs.2022.1001769
easat-11378	doi.org	https://doi.org/10.3136/fstr.25.597
easat-11378	doi.org	https://doi.org/10.3382/ps/pez459
easat-11378	doi.org	https://doi.org/10.1016/j.psj.2023.102503
easat-11378	doi.org	https://doi.org/10.3382/ps.0661367
easat-11378	doi.org	https://doi.org/10.32585/bjas.v2i1.640
easat-11378	doi.org	https://doi.org/10.3390/ani9121128
easat-11378	doi.org	https://doi.org/10.7852/ijie.2012.25.1.093
easat-11378	doi.org	https://doi.org/10.1002/mnfr.201200735
easat-11378	doi.org	https://doi.org/10.3390/agriculture10060233
easat-11378	doi.org	https://doi.org/10.1111/jfpe.13362
easat-11378	doi.org	https://doi.org/10.1111/jfbc.13186
easat-11378	doi.org	https://doi.org/10.5851/kosfa.2019.e56
easat-11378	doi.org	https://doi.org/10.1016/j.aspen.2019.12.017
easat-11378	doi.org	https://doi.org/10.1002/jsfa.6981
easat-11378	doi.org	https://doi.org/10.1016/j.foodchem.2014.10.114
easat-11378	doi.org	https://doi.org/10.1038/ejcn.2015.149
easat-11378	doi.org	https://doi.org/10.3390/foods9030317
easat-11378	doi.org	https://doi.org/10.3390/ani10112068
easat-11378	doi.org	https://doi.org/10.3390/vetsci10060393
easat-11378	doi.org	https://doi.org/10.2754/avb202190030349
easat-11378	doi.org	https://doi.org/10.17582/journal.aavs/2022/10.10.2090.2099
easat-11378	doi.org	https://doi.org/10.36380/jwpr.2023.28
easat-11378	doi.org	https://doi.org/10.3389/fsufs.2022.1001769
easat-11378	doi.org	https://doi.org/10.3136/fstr.25.597
easat-11378	doi.org	https://doi.org/10.3382/ps/pez459
easat-11378	doi.org	https://doi.org/10.1016/j.psj.2023.102503
easat-11378	doi.org	https://doi.org/10.3382/ps.0661367
easat-11378	doi.org	https://doi.org/10.32585/bjas.v2i1.640
easat-11378	doi.org	https://doi.org/10.5713/ab.21.0435
easat-11378	doi.org	https://doi.org/10.3389/fvets.2023.1200031
easat-11378	doi.org	https://doi.org/10.1093/af/vfad033
easat-11378	doi.org	https://doi.org/10.1007/s00394-024-03358-2
easat-11378	ec.europa.eu	https://ec.europa.eu/info/strategy/priorities-20192024/european-green-deal_en
easat-11378	doi.org	https://doi.org/10.5713/ab.21.0435
easat-11378	doi.org	https://doi.org/10.3389/fvets.2023.1200031
easat-11378	doi.org	https://doi.org/10.1093/af/vfad033
easat-11378	doi.org	https://doi.org/10.1007/s00394-024-03358-2
easat-11378	ec.europa.eu	https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_en
easat-11378	ec.europa.eu	https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_en