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easat-253	doi.org	https://doi.org/10.1016/j.bios.2008.06.011
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easat-253	doi.org	https://doi.org/10.1002/1097-0142(19820715)50:2%3c341::aid-cncr2820500230%3e3.0.co;2-c
easat-253	doi.org	https://doi.org/10.1073/pnas.86.15.5844
easat-253	doi.org	https://doi.org/10.1134/s1063074016020061
easat-253	doi.org	https://doi.org/10.1080/17451000.2014.894243
easat-253	doi.org	https://doi.org/10.1088/0957-4484/15/8/023
easat-253	doi.org	https://doi.org/10.1163/156854002321629790
easat-253	doi.org	https://doi.org/10.1093/jcbiol/rux012
easat-253	doi.org	https://doi.org/10.1651/c-2532
easat-253	doi.org	https://doi.org/10.1080/713833844
easat-253	doi.org	https://doi.org/10.1163/156854007781681292
easat-253	doi.org	https://doi.org/10.12782/specdiv.10.171
easat-253	doi.org	https://doi.org/10.2108/zsj.18.1123
easat-253	doi.org	https://doi.org/10.18353/crustacea.23.0_12
easat-253	doi.org	https://doi.org/10.1080/17451000.2014.894243
easat-253	doi.org	https://doi.org/10.1088/0957-4484/15/8/023
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easat-253	doi.org	https://doi.org/10.1093/jcbiol/rux012
easat-253	doi.org	https://doi.org/10.1651/c-2532
easat-253	doi.org	https://doi.org/10.1080/713833844
easat-253	doi.org	https://doi.org/10.1163/156854007781681292
easat-253	doi.org	https://doi.org/10.12782/specdiv.10.171
easat-253	doi.org	https://doi.org/10.2108/zsj.18.1123
easat-253	doi.org	https://doi.org/10.18353/crustacea.23.0_12
easat-253	doi.org	https://doi.org/10.1080/00222930400010070
easat-253	doi.org	https://doi.org/10.18353/crustacea.35.0_108
easat-253	doi.org	https://doi.org/10.1016/j.aquaculture.2006.05.019
easat-253	doi.org	https://doi.org/10.1371/journal.pone.0145923
easat-253	doi.org	https://doi.org/10.21315/tlsr2017.28.2.6
easat-253	doi.org	https://doi.org/10.4172/2155-9546.1000217
easat-253	doi.org	https://doi.org/10.4172/scientificreports.593
easat-253	doi.org	https://doi.org/10.1080/09637480220132805
easat-253	doi.org	https://doi.org/10.1007/978-94-017-2938-3_47
easat-253	doi.org	https://doi.org/10.4172/2155-9600.1000361
easat-253	doi.org	https://doi.org/10.31901/24566772.2012/06.01.08
easat-253	doi.org	https://doi.org/10.3126/jist.v20i1.13935
easat-253	doi.org	https://doi.org/10.1186/17464269-9-56
easat-253	doi.org	https://doi.org/10.1080/00222930400010070
easat-253	doi.org	https://doi.org/10.18353/crustacea.35.0_108
easat-253	doi.org	https://doi.org/10.1016/j.aquaculture.2006.05.019
easat-253	doi.org	https://doi.org/10.1371/journal.pone.0145923
easat-253	doi.org	https://doi.org/10.21315/tlsr2017.28.2.6
easat-253	doi.org	https://doi.org/10.4172/2155-9546.1000217
easat-253	doi.org	https://doi.org/10.4172/scientificreports.593
easat-253	doi.org	https://doi.org/10.1080/09637480220132805
easat-253	doi.org	https://doi.org/10.1007/978-94-017-2938-3_47
easat-253	doi.org	https://doi.org/10.4172/2155-9600.1000361
easat-253	doi.org	https://doi.org/10.31901/24566772.2012/06.01.08
easat-253	doi.org	https://doi.org/10.3126/jist.v20i1.13935
easat-253	doi.org	https://doi.org/10.1186/1746-4269-9-56
easat-253	doi.org	https://doi.org/10.1186/1746-4269-9-56
easat-253	doi.org	https://doi.org/10.1186/1746-4269-6-31
easat-253	doi.org	https://doi.org/10.31901/24566772.2011/05.02.06
easat-253	doi.org	https://doi.org/10.1186/1746-4269-3-25
easat-253	doi.org	https://doi.org/10.4103/0970-2113.177436
easat-253	doi.org	https://doi.org/10.1080/00034983.1991.11812595
easat-253	doi.org	https://doi.org/10.1186/1746-4269-6-31
easat-253	doi.org	https://doi.org/10.31901/24566772.2011/05.02.06
easat-253	doi.org	https://doi.org/10.1186/1746-4269-3-25
easat-253	doi.org	https://doi.org/10.4103/0970-2113.177436
easat-253	doi.org	https://doi.org/10.1080/00034983.1991.11812595