id	domain	url
easat-277	doi.org	https://doi.org/10.1016/j.foodqual.2013.12.006
easat-277	doi.org	https://doi.org/10.1111/j.13652621.2012.03022.x
easat-277	doi.org	https://doi.org/10.4236/jcdsa.2018.83012
easat-277	doi.org	https://doi.org/10.1111/1750-3841.14194
easat-277	doi.org	https://doi.org/10.1002/9780470385036.ch1c
easat-277	doi.org	https://doi.org/10.1098/rsta.1902.0005
easat-277	doi.org	https://doi.org/10.1016/j.foodqual.2005.07.002
easat-277	doi.org	https://doi.org/10.1111/j.1745-459x.2006.00055.x
easat-277	doi.org	https://doi.org/10.1016/s0950-3293(97)00003-7
easat-277	doi.org	https://doi.org/10.1016/j.foodqual.2015.03.001
easat-277	doi.org	https://doi.org/10.1016/j.foodqual.2013.12.006
easat-277	doi.org	https://doi.org/10.1111/j.1365-2621.2012.03022.x
easat-277	doi.org	https://doi.org/10.1111/j.1365-2621.2012.03022.x
easat-277	doi.org	https://doi.org/10.4236/jcdsa.2018.83012
easat-277	doi.org	https://doi.org/10.1111/1750-3841.14194
easat-277	doi.org	https://doi.org/10.1002/9780470385036.ch1c
easat-277	doi.org	https://doi.org/10.1098/rsta.1902.0005
easat-277	doi.org	https://doi.org/10.1016/j.foodqual.2005.07.002
easat-277	doi.org	https://doi.org/10.1111/j.1745-459x.2006.00055.x
easat-277	doi.org	https://doi.org/10.1016/s0950-3293(97)00003-7
easat-277	doi.org	https://doi.org/10.1016/j.foodqual.2015.03.001