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easat-3734	doi.org	https://doi.org/10.1089/wound.2012.0370
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easat-3734	dx.doi.org	http://dx.doi.org/10.1051/bioconf/202412702001
easat-3734	doi.org	https://doi.org/10.3892%2fbr.2020.1300
easat-3734	doi.org	https://doi.org/10.3892%2fbr.2020.1300
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easat-3734	doi.org	https://doi.org/10.1016%2fj.tvjl.2006.10.016
easat-3734	creativecommons.org	https://creativecommons.org/licenses/by/4.0
easat-3734	doi.org	https://doi.org/10.1089/wound.2021.0026
easat-3734	doi.org	https://doi.org/10.4103%2fijem.ijem_458_22
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easat-3734	doi.org	https://doi.org/10.1089/wound.2012.0370
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easat-3734	doi.org	https://doi.org/10.7717/peerj-achem.6
easat-3734	doi.org	https://doi.org/10.1016/j.foodchem.2021.130820
easat-3734	doi.org	https://doi.org/10.15578/squalen.367
easat-3734	dx.doi.org	http://dx.doi.org/10.14257/ijbsbt.2017.9.3.08
easat-3734	doi.org	https://doi.org/10.1139/w09-057
easat-3734	doi.org	https://doi.org/10.5937/scriptamed54-44973
easat-3734	books.google.com	https://books.google.com/books/about/essentials_of_practical_microbiology.html?id=rlpedwaaqbaj
easat-3734	doi.org	https://doi.org/10.1016%2fj.tvjl.2006.10.016
easat-3734	doi.org	https://doi.org/10.11598/btb.2023.30.2.1765
easat-3734	doi.org	https://doi.org/10.12688%2ff1000research.15642.1
easat-3734	doi.org	https://doi.org/10.1007/s12257-0190396-8
easat-3734	doi.org	https://doi.org/10.11598/btb.2023.30.2.1765
easat-3734	doi.org	https://doi.org/10.12688%2ff1000research.15642.1
easat-3734	doi.org	https://doi.org/10.1007/s12257-019-0396-8
easat-3734	doi.org	https://doi.org/10.1007/s12257-019-0396-8