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easat-411	doi.org	https://doi.org/10.1016/j.lwt.2018.03.064
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easat-411	doi.org	https://doi.org/10.1016/j.lwt.2018.03.064
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easat-411	doi.org	https://doi.org/10.1016/j.afres.2022.100126
easat-411	doi.org	https://doi.org/10.3390/foods12163090
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easat-411	doi.org	https://doi.org/10.14456/rj-rmutt.2020.11
easat-411	doi.org	https://doi.org/10.1016/j.ifacol.2018.08.341
easat-411	doi.org	https://doi.org/10.1109/jiot.2020.2998584
easat-411	doi.org	https://doi.org/10.14456/tstj.2020.174
easat-411	doi.org	https://doi.org/10.1533/9780857095763.2.401
easat-411	doi.org	https://doi.org/10.1016/j.afres.2022.100126
easat-411	doi.org	https://doi.org/10.3390/foods12163090
easat-411	doi.org	https://doi.org/10.1111/jtxs.12576
easat-411	doi.org	https://doi.org/10.52339/tjet.v42i1.898
easat-411	doi.org	https://doi.org/10.46792/fuoyejet.v8i3.1075
easat-411	doi.org	https://doi.org/10.1051/e3sconf/202343200020
easat-411	doi.org	https://doi.org/10.1007/978-981-19-1577-2_16
easat-411	doi.org	https://doi.org/10.17221/35/2010-rae
easat-411	doi.org	https://doi.org/10.22271/tpi.2021.v10.i4d.5926
easat-411	doi.org	https://doi.org/10.14456/rj-rmutt.2020.11
easat-411	doi.org	https://doi.org/10.1016/j.ifacol.2018.08.341
easat-411	doi.org	https://doi.org/10.1109/jiot.2020.2998584
easat-411	doi.org	https://doi.org/10.1016/j.fbio.2014.05.006
easat-411	doi.org	https://doi.org/10.1080/19476337.2017.1327462
easat-411	doi.org	https://doi.org/10.1016/j.fbio.2014.05.006
easat-411	doi.org	https://doi.org/10.1080/19476337.2017.1327462