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easat-8276	doi.org	https://doi.org/10.1016/j.lwt.2019.05.108
easat-8276	doi.org	https://doi.org/10.1016/j.ifset.2019.03.003
easat-8276	doi.org	https://doi.org/10.1007/s11694-018-9965-3
easat-8276	doi.org	https://doi.org/10.1002/jsfa.8993
easat-8276	doi.org	https://doi.org/10.3390/foods9101488
easat-8276	creativecommons.org	https://creativecommons.org/licenses/by/4.0
easat-8276	doi.org	https://doi.org/10.1016/j.lwt.2019.05.108
easat-8276	doi.org	https://doi.org/10.1016/j.ifset.2019.03.003
easat-8276	doi.org	https://doi.org/10.1007/s11694-018-9965-3
easat-8276	doi.org	https://doi.org/10.1002/jsfa.8993
easat-8276	doi.org	https://doi.org/10.3390/foods9101488
easat-8276	doi.org	https://doi.org/10.3390/pr10030548
easat-8276	doi.org	https://doi.org/10.1016/s0260-8774(98)00031-4
easat-8276	doi.org	https://doi.org/10.1081/drt-120017746
easat-8276	doi.org	https://doi.org/10.1115/1.3142975
easat-8276	doi.org	https://doi.org/10.1016/j.anres.2018.11.005
easat-8276	doi.org	https://doi.org/10.3390/foods9020211
easat-8276	doi.org	https://doi.org/10.1002/ceat.201900500
easat-8276	doi.org	https://doi.org/10.1016/j.ces.2019.115268
easat-8276	doi.org	https://doi.org/10.1016/j.sjbs.2017.06.011
easat-8276	doi.org	https://doi.org/10.3390/pr10030548
easat-8276	doi.org	https://doi.org/10.1016/s0260-8774(98)00031-4
easat-8276	doi.org	https://doi.org/10.1081/drt-120017746
easat-8276	doi.org	https://doi.org/10.1115/1.3142975
easat-8276	doi.org	https://doi.org/10.1016/j.anres.2018.11.005
easat-8276	doi.org	https://doi.org/10.3390/foods9020211
easat-8276	doi.org	https://doi.org/10.1002/ceat.201900500
easat-8276	doi.org	https://doi.org/10.1016/j.ces.2019.115268
easat-8276	doi.org	https://doi.org/10.1016/j.sjbs.2017.06.011