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easat-9707	doi.org	https://doi.org/10.1093/chemse/bjl043
easat-9707	www.webmd.com	https://www.webmd.com
easat-9707	creativecommons.org	https://creativecommons.org/licenses/by/4.0
easat-9707	doi.org	https://doi.org/10.1093/chemse/bjl043
easat-9707	www.webmd.com	https://www.webmd.com
easat-9707	doi.org	https://doi.org/10.4236/fns.2012.35089
easat-9707	doi.org	https://doi.org/10.1093/jn/130.4.1058s
easat-9707	doi.org	https://doi.org/10.1538/expanim.49.239
easat-9707	doi.org	https://doi.org/10.1080/10942912.2017.1295260
easat-9707	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.081
easat-9707	doi.org	https://doi.org/10.19184/j-agt.v11i1.5432
easat-9707	doi.org	https://doi.org/10.1155/2015/376387
easat-9707	doi.org	https://doi.org/10.19184/wrtp.v12i3.8632
easat-9707	doi.org	https://doi.org/10.31315/e.v15i2.2383
easat-9707	doi.org	https://doi.org/10.2903/j.efsa.2017.4910
easat-9707	doi.org	https://doi.org/10.1016/j.appet.2015.03.002
easat-9707	doi.org	https://doi.org/10.5604/00306657.1199991
easat-9707	doi.org	https://doi.org/10.1038/s41598-020-58778-x
easat-9707	doi.org	https://doi.org/10.1111/j.1365-2621.1971.tb15541.x
easat-9707	doi.org	https://doi.org/10.4236/fns.2012.35089
easat-9707	doi.org	https://doi.org/10.1093/jn/130.4.1058s
easat-9707	doi.org	https://doi.org/10.1538/expanim.49.239
easat-9707	doi.org	https://doi.org/10.1080/10942912.2017.1295260
easat-9707	doi.org	https://doi.org/10.1016/j.foodchem.2010.07.081
easat-9707	doi.org	https://doi.org/10.19184/j-agt.v11i1.5432
easat-9707	doi.org	https://doi.org/10.1155/2015/376387
easat-9707	doi.org	https://doi.org/10.19184/wrtp.v12i3.8632
easat-9707	doi.org	https://doi.org/10.31315/e.v15i2.2383
easat-9707	doi.org	https://doi.org/10.2903/j.efsa.2017.4910
easat-9707	doi.org	https://doi.org/10.1016/j.appet.2015.03.002
easat-9707	doi.org	https://doi.org/10.5604/00306657.1199991
easat-9707	doi.org	https://doi.org/10.1038/s41598-020-58778-x
easat-9707	doi.org	https://doi.org/10.1111/j.1365-2621.1971.tb15541.x
easat-9707	doi.org	https://doi.org/10.1016/j.foodchem.2015.07.113
easat-9707	doi.org	https://doi.org/10.1016/j.tifs.2019.12.018
easat-9707	doi.org	https://doi.org/10.1016/j.tifs.2013.08.002
easat-9707	doi.org	https://doi.org/10.1016/j.foodchem.2015.07.113
easat-9707	doi.org	https://doi.org/10.1016/j.tifs.2019.12.018
easat-9707	doi.org	https://doi.org/10.1016/j.tifs.2013.08.002