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easat-9774	doi.org	https://doi.org/10.15832/ankutbd.986431
easat-9774	doi.org	https://doi.org/10.3390/agriculture14050775
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easat-9774	doi.org	https://doi.org/10.1038/s41598-024-83339-x
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easat-9774	doi.org	https://doi.org/10.1016/j.jclepro.2020.123267
easat-9774	doi.org	https://doi.org/10.3390/land12071461
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easat-9774	doi.org	https://doi.org/10.1109/jiot.2020.2998584
easat-9774	doi.org	https://doi.org/10.1111/rode.13025
easat-9774	doi.org	https://doi.org/10.3390/land13070940
easat-9774	doi.org	https://doi.org/10.1007/s13132-024-02157-8
easat-9774	doi.org	https://doi.org/10.3390/agriculture12111761
easat-9774	doi.org	https://doi.org/10.3390/su12031117
easat-9774	doi.org	https://doi.org/10.3389/fenvs.2025.1645180
easat-9774	doi.org	https://doi.org/10.1007/s41027-016-0051-2
easat-9774	doi.org	https://doi.org/10.1016/j.foodpol.2012.06.005
easat-9774	doi.org	https://doi.org/10.3868/s060-018-024-0006-1
easat-9774	doi.org	https://doi.org/10.15832/ankutbd.986431
easat-9774	doi.org	https://doi.org/10.3390/agriculture14050775
easat-9774	doi.org	https://doi.org/10.1016/j.jclepro.2023.137208
easat-9774	doi.org	https://doi.org/10.1371/journal.pone.0280225
easat-9774	doi.org	https://doi.org/10.1177/1536867x211063144
easat-9774	doi.org	https://doi.org/10.1371/journal.pone.0280225
easat-9774	doi.org	https://doi.org/10.1177/1536867x211063144