id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
elsr-4056	Beasy, Kim; Page, Leah	Exploring Food Cultures through Art: Meeting People Where They Are at	2021	16	.pdf	application/pdf	6728	392	53	Literature suggests that relations with food are complex and any sustainable change in food practices must work within socio-cultural conditions—beyond accounting for economic resources or time, but engage with personal histories, tastes and cultural capital to support transitions to new food practices (Bourdieu, 1984a; McKenzie & Watts, 2019). Accepted: July 8, 2021 Online Published: July 14, 2021 doi:10.22158/elsr.v2n3p47 URL: http://dx.doi.org/10.22158/elsr.v2n3p47 Abstract Engaging people in critical conversations about food practices is often challenging.	cache/elsr-4056.pdf	txt/elsr-4056.txt