Engineering, Technology & Applied Science Research Vol. 8, No. 1, 2018, 2616-2620 2616 www.etasr.com Laghari et al.: Groundwater Quality Analysis for Human Consumption: A Case Study of Sukkur City… Groundwater Quality Analysis for Human Consumption A Case Study of Sukkur City, Pakistan Abdul Nasir Laghari Department of Chemical Engineering Quaid-e-Awam University of Engineering, Science & Technology Nawabshah, Pakistan mashaalnasirlaghari@gmail.com Zafar Ali Siyal Department of Energy and Environment Quaid-e-Awam University of Engineering, Science & Technology Nawabshah, Pakistan Daddan K. Bangwar Department of Civil Engineering Quaid-e-Awam University of Engineering, Science & Technology Nawabshah, Pakistan Mohsin Ali Soomro Department of Civil Engineering Quaid-e-Awam University of Engineering, Science & Technology Nawabshah, Pakistan Gordhan Walasai Department of Mechanical Engineering Quaid-e-Awam University of Engineering, Science & Technology Nawabshah, Pakistan Faheem Akhter Shaikh Department of Chemical Engineering Quaid-e-Awam University of Engineering, Science & Technology Nawabshah, Pakistan Abstract—Drinking water quantity and quality is of the utmost importance. If the drinking water gets contaminated, it can result in severe health problems. For example, the continuous consumption of drinking water containing more than permissible amounts of fluoride can lead to bone deterioration and increased risk of bone fracture [1]. The present study was carried out to check the quality of underground water of Sukkur city. The analyzed parameters were fluoride, sodium, magnesium, calcium, potassium, iron, arsenic, TDS, pH, conductivity, odor, color and taste. World Health Organization (WHO) standards were followed in present study. Underground water samples were collected from 20 different populated locations of Sukkur city. Only arsenic, pH, iron and potassium were found to be within health safe limits while the rest of the parameters exceeded the permissible standards set out by WHO. The TDS, sodium, fluoride and magnesium were over the limits at some locations. Keywords-groundwater; water quality; physiochemical analysis I. INTRODUCTION Safe drinking water is the one of the core factors for a healthy life. Our two main water sources are underground and surface water. Only 3% of the underground water is fresh water and approximately 1.5 billion people use this water for drinking purpose [2]. In Pakistan, the average consumption of water is 1 gallon per day for drinking and 188 gallons for other purposes [3]. It is estimated that 17% of the world population is drinking water which is unsafe to drink, 32% consume from safe sources and the remaining 51% from centralized pipe supply systems [4]. In Pakistan, the unsafe quality of drinking water results in 30% of all diseases, 40% of all deaths and the majority of infant deaths. Many waterborne diseases are a direct result of polluted water consumption, like diarrhea, malaria, intestinal worms, anemia, cholera etc. [5]. Many of the leading causes of ground water contamination are industrial liquid waste, agrochemical disposal and untreated discharge of effluents [6]. There is unfortunately a lack of surveillance and monitoring programs to check the drinking water quality in Pakistan, a situations that gets worse considering the pathetic institutional and government arrangements, insufficiency of well-equipped laboratories, non-compliance of WHO standards and absence of a legal framework for drinking water quality problems [7]. Present study’s purpose is to analyze the underground water quality of Sukkur city, compare the obtained results with WHO standards and put forward the measures need to be taken. II. MATERIAL AND METHODS A. Study Area and Sampling Locations Sukkur city is situated on west bank of Indus River at latitudes 27°05' to 28°02'N and longitudes 68°47' to 69°43'E, altitude of 67m in Sindh Province. It is the 3rd largest city of Sindh and 14thof Pakistan. In this city, 60-80% of drinking water is taken from surface water. Figure 1 shows the map of Sukkur city, on which the sample locations are circled with red color and sample number, while the Table I shows location names. B. Water Sample Collection Around 20 water samples are taken from different sites of Sukkur city, particularly places from where people collect their drinking water. The standard method of sample collectionis that sample bottles are sterilized and collected in clean polyethylene bottles [8]. Engineering, Technology & Applied Science Research Vol. 8, No. 1, 2018, 2616-2620 2617 www.etasr.com Laghari et al.: Groundwater Quality Analysis for Human Consumption: A Case Study of Sukkur City… Fig. 1. Sampling locations TABLE I. SAMPLING LOCATIONS Sample No. Detail of Locations SPL1 Shahi Bazar Thalla Chowk SPL2 Bandar Wall Road SPL3 Old Sabzi Mandi, Ghanta Ghar SPL4 Teer Chowk SPL5 Barrage College SPL6 City Point Military Road SPL7 Bihar Colony SPL8 Sheikh Muhala Ayoob Gate SPL9 Old Sukkur SPL10 Garibabad Beri Chowk SPL11 Maki Masjid New Pind SPL12 Adam Shah Colony SPL13 Bachal Shah Colony SPL14 New Goth Sukkur SPL15 Makka Goth Shikarpur Road SPL16 Food Storage Near Lu Biscuit Factory SPL17 Main SabziMandi Shikarpur Road SPL18 Sorath Society SPL19 Society Near Kheer Thar Canal SPL20 Jaferia Society C. Parameters Tested In present study, 12 water quality parameters were tested. They were as pH, TDS, fluoride, sodium, magnesium, calcium, potassium, iron, arsenic, conductivity, odor, color andtaste. All experimental work and tests were conducted according to standards and conducted at Energy & Environment Engineering Department, QUEST Nawabshah [9]. Table II lists the equipment used for this study. III. RESULTS AND DISCUSSION Table III shows the World Health Organization (WHO) standards for potable water suitable for human consumption. The study results are benchmarked against these standards. A. pH pHis the degree of acidity or basicity of an aqueous solution. The pH value ranges from 0 to 14 and 7 being neutral.pH less than 7 indicates acidity and greater than 7 indicates basicity [10]. The recommended pH value by the WHO for drinking water is from 6.5 to 8.5. Figure2 shows the acquired pH values of water samples at all locations. Location SPL13 has pH=7,8 which is the highest. This may be caused by the presence of toxic metals even at low concentration like copper and lead that are usually responsible for making the water alkaline. The use of agrochemicals, i.e., mostly plant nutrients and fertilizers, in the locality is responsible for the high concentration of heavy metals, which is definitely a major health risk. Such contaminations are possible to reach and retain in soil layers and may even percolate to the groundwater aquifers, thus inducing a greater human health risk [19]. Moreover, the geological structure of the catchment and buffering capacity also tends to influence the pH value of the water. The measured pH values of all the locations are within the WHO limits. TABLE I. LIST OF EQUIPMENT USED Apparatus Name Model Number Titration Apparatus - Calorimeter DR 2800 Flame Photometer 420 Arsenic Kit Econo Quick 481298 pH Meter Model 215 TDS Meter Model 651 EC Conductivity Meter GMH 3430 TABLE II. WHO STANDARDS FOR POTABLE WATER Parameter Standard Value pH 6.5-8.5 TDS 1000 mg/l Sodium 200 mg/l Fluoride 1.5 mg/l Potassium 12 mg/l Iron 0.3 mg/l Magnesium 150 mg/l Arsenic 50 mg/l Calcium 200 mg/l B. Total Dissolved Solids (TDS) The measured values of TDS for samples of all the locations are presented in Figure3. The satisfactory value proposed by WHO is 1000 mg/L, while the measured values of TDS at 9 locations: SPL3, SPL7, SPL9, SPL10, SPL11, SPL14, SPL15, SPL17, SPL20 exceed the desired limit. The highest values are recorded at SPL14 and SPL15 and it is 6 Engineering, Technology & Applied Science Research Vol. 8, No. 1, 2018, 2616-2620 2618 www.etasr.com Laghari et al.: Groundwater Quality Analysis for Human Consumption: A Case Study of Sukkur City… times higher than the desired limit. Uncontrolled wastewater outflows both from domestic and industrial domains are the most possible reasons for high TDS values in the region, as certain portions of such flows are then percolate to the aquifers and polluting the groundwater. The TDS values exceeding the limits may affect the aesthetic water quality [11]. Fig. 2. pH results of 20 groundwater locations of Sukkur city Fig. 3. TDS resultsof 20 groundwater locations of Sukkur city C. Sodium Measured values of Sodium for samples of all the locations are presented in Figure 4.Sodium is found higher than WHO standards in samples SPL10, SPL14, SPL15, SPL17 and SPL20. The excessive dose of sodium intake may cause nausea, dehydration, muscle twitching and vomiting. Effects of sodium overdose in infant may be different with gastrointestinal infection fluid loss, dehydration, neurological damage and hypernatremia [12]. Fig. 4. Sodium results of 20 groundwater locations of Sukkur city D. Fluoride The measured Fluoride values for all locations are presented in Figure 5. Fluoride higher than the desired limit was found in sites SPL9, SPL14, SPL17, SPL18 and SPL20. This may be because of the abundance of phosphorite rocks in those areas as the fluoride in the water mostly comes from these rocks. The ground water at particular areas is not suitable for drinking purposes.Dental and skeletal fluorosis are health hazards relevant towater consumptionof higher fluoride concentration [13]. Fig. 5. Groundwater fluorideconcentration results of various sampling locations of Sukkur city E. Potassium All samples measured results for potassium are under the permissible limit regarding WHO guidelines and are presented in Figure 6. Such concentration of potassium in ground water could not have adverse effects for human health [14]. Fig. 6. Potassium results at various sampling locations F. Iron Measured iron values for all locations are presented in Figure 7 and they are found within the permissible limits of WHO standards, thus the consumption of underground water of Sukkur city is safe regarding this aspect [15]. Fig. 7. Iron results at various sampling locations of Sukkur city G. Magnesium Measured values of magnesium are presented in Figure 8At three locations i.e. sample numbers SPL14, SPL15 and SPL20 magnesium is found higher than the desired limit. The excessive intake of magnesium may cause vomiting and diarrhea. High dose of magnesium in water may cause nerve problems, muscle slackening and depressions [16]. Engineering, Technology & Applied Science Research Vol. 8, No. 1, 2018, 2616-2620 2619 www.etasr.com Laghari et al.: Groundwater Quality Analysis for Human Consumption: A Case Study of Sukkur City… H. Arsenic Measured results of Arsenic are presented in Figure 9 and were found to be within permissible limits of WHO guidelines [17]. Furthermore, no reports of lung bladder and skin cancer were found in the sampling premises, confirming that water is free from As. Fig. 8. Groundwater magnesium results of at various sampling locations Fig. 9. Groundwaterarsenic results at various sampling locations I. Calcium The measured values of calcium for all locations are presented in Figure 10. The location majority has values within the desired limit but few locations exceeded it i.e. SPL2, SPL14, SPL15 and SPL20. Calcium determineswater hardness, inadequate calcium intake may cause increased risks of nephrolithiasis (kidney stones), osteoporosis, hypertension, coronary artery disease, and obesity [18]. Fig. 10. Calcium results at various sampling locations of Sukkur city J. Electrical Conductivity (EC) Measured EC results are presented in Figure 11. It was observed that most of the EC values were beyond the permissible limit. Only five locations out of 20 showed satisfactory results. The exceeding values of EC indicate the sum of the cation (or anions), or in other terms, the total concentration of salts. High temperature may also be another possible reason for increased EC values, as the EC of solutions approximately increases 2 percent with increase in each °C of temperature.The unit of electrical conductivity is deci-Siemen per meter (dS/m). The higher EC may cause a gastrointestinal irritation in human beings. Fig. 11. EC of groundwater at various sampling locations of Sukkur city IV. CONCLUSIONS It was concluded that overall quality of underground water at most of the locations was quite satisfactory, since the results of many parameters of various locations were under permissible limits. Arsenic, pH, iron, potassium were within limits throughout all the locations while some parameters were exceeding the limits at various locations. TDS was higher at locations SPL3, SPL7, SPL9, SPL10, SPL14, SPL15, SPL17 and SPL20. Sodium was higher at locations SPL10, SPL14, SPL15, SPL17, and SPL20. Fluoride was higher at locations SPL9, SPL14, SPL17, SPL18 and SPL20. Magnesium was higher at locations SPL14, SPL15 and SPL20. Calcium was higher at locations SPL2, SPL14, SPL15 and SPL20. EC was higher at all locations except SPL2, SPL6, SPL13 and SPL16. Based on the results of this study, it is recommended that locations number SPL14 (New Goth Sukkur), SPL15 (Makka Goth Shikarpur Road) and SPL20 (Jaferia Society) must be examined thoroughly and possibly remedial measures must be taken into action. ACKNOWLEDGMENT Authors are thankful to the faculty of Energy & Environment Engineering Department for their assistance and support. REFERENCES [1] R. Buamah, C. A. Oduro, M. H. Sadik,“Fluoride removal from drinking water using regenerated aluminum oxide coated media”, Journal of Environmental Chemical Engineering, Vol. 4, No. 1, pp. 250-258, 2016 [2] M. M. Mekonnen, A. Y. Hoekstra,“Four billion people facing severe water scarcity”, Science Advances, Vol. 2, No. 2, e1500323, 2016 [3] M. T. Shah, J. Ara, S. Muhammad, S. Khan, S. 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