id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
efajoead-13340	Hamida Pusparani; Marhum, Mochtar; Maghfira, Maghfira; Hasyim, Zarkiani	The Use of the Think-Pair-Share Method to Improve Culinary Arts Students’ Speaking Skill	2025	12	.pdf	application/pdf	5547	292	63	According to these findings, TPS not only helps students learn English more easily but also makes the students feel more Conclusion The research entitled The Use of Think-Pair-Share Method to Improve the Tenth Grade of Culinary Arts Students’ Speaking Skill showed that the TPS (Think-Pair-Share) method developed students' speaking proficiency. Speaking comprehension test was the primary tool used to collect quantitative data, and it serves as both pre- and post-tests.	cache/efajoead-13340.pdf	txt/efajoead-13340.txt