id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
eshr-13038	Fajarwaty, Tri; Syafiq, Ahmad ; Tanziha, Ikeu; Khodijah Parinduri , Siti	Sustainable Diets in Southeast Asia: Development, Barriers, and Opportunities	2025	13	.pdf	application/pdf	6358	370	39	economic disruptions.13 Considering the importance and urgency of the concept of sustainability in food consumption to address diet- related public health issue and mitigate environmental degradation, in 2010, FAO proposed a consensus definition of sustainable diets; “Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy, while optimizing natural and human resources”.14 Since then, research and development of sustainable diets has grown rapidly.	cache/eshr-13038.pdf	txt/eshr-13038.txt
