id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ebl-1219	Kindscher, Kelly; Martin, Leanne; Corbett, Steve; Lafond, David	Nutritional Properties of Native Plants and Traditional Foods from the Central United States	2018	14	.pdf	application/pdf	8402	430	64	Food plants of the Sonoran Desert. Native Americans relied on wild plant foods for millennia prior to the development of the Eastern Agricultural Complex around 1800 BCE and cultivated the seed crops, lambsquarters and marsh elder, as well as sunflowers, squash, little barley, and erect knotweed (Gremillion 2004; Smith and Yarnell 2009).	cache/ebl-1219.pdf	txt/ebl-1219.txt