id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ebl-126	Gade, Daniel W.	Animal Certifié Conforme: Déchiffrer nos Relations avec le Vivant	2014	2	.pdf	application/pdf	695	31	53	Contributions on Microorganisms, Fish, and Insects L. Bérard and M. C. Montel discussed the simplest organisms in this book, lactic bacteria, which form the indispensable element in making a cheese called salers. Intense collection of these psitticines, valued for their ability to talk, has become a conservation issue B. Lizet and J. Milliet described the practice in several municipalities in France that have, not without controversy, constructed public pigeon cotes as a way Animal Certifié Conforme: Déchiffrer nos Relations avec le Vivant Bernadette Lizet and Jacqueline Milliet, eds. 2012.	cache/ebl-126.pdf	txt/ebl-126.txt