id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ebl-1560	Barbosa-Filho, Márcio L. V.; Hauser-Davis, Rachel Ann; Siciliano, Salvatore; Dias, Thelma L. P.; Alves, Rômulo R. N.; Costa-Neto, Eraldo M.	Historical Shark Meat Consumption and Trade Trends in a Global Richness Hotspot	2019	7	.pdf	application/pdf	4338	288	59	Ethnobiology Le ers 10(1):97–103 97 Research Communica on over the past three decades with shark meat, fins, cartilage, skin, oil, teeth, jaws, and even gill rakers reaching high market values (Lack and Sant 2009), and worldwide catches have been estimated as ranging between 63 and 262 million individuals annually (Worm et al. 2013). However, this has changed in recent decades, as a total of 95.4% (n=62) of the ques onnaire respondents reported currently consuming shark meat, while 61.5% (n=40) highlighted its high quality.	cache/ebl-1560.pdf	txt/ebl-1560.txt