id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ebl-1731	Anderson, Eugene N.	Animals through Chinese History: Earliest Times to 1911. Edited by Roel Sterckx, Martina Siebert, and Dagmar Schäfer. 2019. Cambridge University Press, Cambridge, UK. 277 pp.	2021	2	.pdf	application/pdf	1438	76	55	The following chapter, Roel Sterckx’ “Animal to Edible: The Ritualization of Animals in Early China” (pp. 46–63), reveals in fascinating detail the exceedingly complex ways that animals were turned first into sacrifices to gods and ancestors and then into food for the living. It includes a short introduction, followed by 12 chapters on various aspects of Chinese animal knowledge.	cache/ebl-1731.pdf	txt/ebl-1731.txt