id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ebl-573	Dozier, Crystal A.	Saccharomyces cerevisiae Fermentation Effects on Pollen: Archaeological Implications	2016	6	.pdf	application/pdf	3333	229	52	While Roldán et al. (2011) found the addition of pollen increased lipids and other nutrients for S. cerevisiae that resulted in higher ethanol production (indicating yeast metabolism of pollen grains), the individual exines of pollen grains and pollen profile of honey remained unchanged under light microscopy through fermentation. While palynologists have long understood that ethanol does not alter the structure of pollen grains (pollen is often stored in ethanol), no direct study has looked at how S. cerevisiae metabolism affects pollen grains.	cache/ebl-573.pdf	txt/ebl-573.txt