id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ebl-75	Barbas-Rhoden, Laura	Edible Medicines: An Ethnopharmacology of Food	2010	2	.pdf	application/pdf	811	40	42	These chapters are thorough without attempting to be tediously exhaustive, and they broadly contextualize food use in economic and cultural history of specific practices related to food as medicine. Chapters consider spices; fermented foods and beverages; social plants (foods like tea and masticatories like kola and coca); animal foods with medicinal qualities; and food in contemporary complementary and alternative medicine.	cache/ebl-75.pdf	txt/ebl-75.txt