id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ebl-76	Rashford, John	Jamaican Food: History, Biology, Culture	2010	2	.pdf	application/pdf	1036	46	55	The index, in particular, will make this book a valuable resource for all who are interested in Jamaican foods and related subjects, and in the relationship between food and the making of our present world system. © 2010 Society of Ethnobiology Barry Higman, distinguished historian and anthro- pologist of the Caribbean, has produced what is to date the most authoritative account of the history, biology, and culture of Jamaican food.	cache/ebl-76.pdf	txt/ebl-76.txt